Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Produced by Domaine la Haute Févrie in the heart of the Muscadet Sèvre-et-Maine protected designation of origin (DO), the estate vines grow on the hills overlooking the Sèvre, between Saint-Fiacre and Monnières.
In 2016, Muscadet vines in the Loire Valley were heavily affected by frost and hydric stress (i.e. lots of water). However, perfect weather conditions in September ensured that grapes were of high quality, resulting in wines that should have good texture and mouthfeel, and plenty of fruit. Let's see how this Muscadet is tasting.
Tasting Note:
LE FILS DES GRAS MOUTONS MUSCADET SÈVRE-ET-MAINE SUR LIE 2016 - AC, Loire, France (#363150) (XD) - $14.95
100% Melon de Bourgogne hand-picked from 40-70 year-old vines. Lemony aromas from the cork. In the glass, the nose is subtle, offering apple and citrus aromas with hints of stony minerals. Very good intensity on the crunchy palate with green apple and tart citrus flavours, plus some mineral and fennel notes, Fresh with vibrant, lively acids and a light spritz on the medium-bodied frame that is nicely textured. Stony mineral with hints of herbal linger on the finish, with very good length. The ideal oyster wine, but can also paired with shrimp. Very good buy. Score: 88 pts
The fun-filled began at Vineland Estates Winery where we were given a guided tour of the property and facilities by David Hulley. The tour began on the patio over looking the prized Bo-Teek Vineyard with a gorgeous view of the Bench, and in the distance Lake Ontario, followed by a visit to the St. Urban Vineyard where some of Niagara's oldest Riesling vines (late '70's / early 80's) can be found. The winery is housed in picturesque structures that date back to the 1840's, including a former farmhouse, century barn, and a charming Carriage House. The tour concluded with a visit to the production facility, where I had the opportunity to get a closer look at their state-of-the-art optical sorting machine. This game changing machine accurately sorts up to 2,000 berries per second, separating lower quality grapes from the higher quality grapes. Vineland Estates is the only Canadian winery to have such technology.
Following the tour, we headed downstairs to the tank room to enjoy their Discovery Pass Experience, which featured a Beer and Cheddar Bisque paired with their 2016 Vineland Estates Cabernet Franc (#594127, $14.95, 88 pts). The soup was made using Shawn & Ed's LagerShed Beer and Cow's Creamery 2-year-old Cheddar. It was creamy, if a touch sour, but offered nice balance when paired with the wine. A comfort pairing perfect for cooler months. After the food and wine pairing, we went to the tasting room to taste through some wines from their delicious portfolio. Wine reviews of some of these wines, plus others tasted on this day are provided below.
The second stop of the day was at Megalomaniac Winery. The wine pairing here was the 2016 Megalomaniac Selfie (#453506, $17.95, 86 pts), an easy-drinking, off-dry blend of Chardonnay Musqué, Sauvignon Blanc, and Riesling that paired very nicely with the small-proportioned Japanese-style buttermilk and panko-crusted chicken tenders, finished with a local freestone peach and ginger root glaze. The chicken tenders were very tasty, a little spicy, and when paired together with the off-dry white wine, the chicken tenders became even spicier and really enhanced the ginger flavours from the root glaze. A lively pairing that was really well done! Megalomaniac sits atop a hill, and relaxing on their outdoor patio while enjoying the view really enhanced the whole experience.
Our third stop of the day was at Pillitteri Estates Winery in Niagara-on-the-Lake, where they were celebrating Canada's 150th birthday by offering potato skins topped with ingredients from every province and territory in our great nation. With 13 ingredients making up this potato skin, you can bet there were going to be many flavours vying for your attention. Some of the ingredients included potatoes from Prince Edward Island (obviously), cheese from the three other Atlantic provinces, honey from Ontario, juniper berries from British Columbia, and Ox tail from the Yukon. Unfortunately, due to the complexity of this food item, and the fact that Pillitteri was very busy on this day, they weren't able to customize my potato skin. This led to me trying only a couple of bites before discarding it. Two wines were offered with this pairing - a choice of either the Pillitteri Gewurztraminer Riesling Fusion (#349126, $13.95) or the Pillitteri Cabernet Merlot ($20). I opted for the heartier Cab Merlot, thinking that it should go well with the starchy and complex, loaded potato skin. The Discovery Pass Experience was a bit of downer here for me, but I did get to taste some really special Icewines afterwards, which made the visit to Pillitteri worthwhile.
The fourth and final stop of the day was a very interesting one at Coyote’s Run Estate Winery. The culinary creation here was a farm-raised chicken, slow-cooked in a Jamaican jerk glaze and topped with Your Farm Gate’s fresh Ontario peach chutney, while served on a bed of basmati rice salad. Once again, two wines were offered - the 2016 Coyote's Run Lambert Vineyard Riesling ($19.95, 87 pts) and the 2015 Coyote's Run Estate Cabernet Franc ($24.95, 88 pts). However, here at Coyote's Run we were encouraged to try both wines with the food pairing to see how they fare. The Jerk chicken was mildly flavoured and not spicy, while the Riesling was bordering on off-dry, bringing out peach flavours from the chutney and wine. With the Cab Franc, the pairing became earthier and comforting, along with some of the jerk spice flavours becoming more prominent. While this pairing was quite interesting, our visit went to a whole other level after we met Assistant Winemaker Chris Protonentis. He was able to give us a quick tour of the facility before heading to the cellar for some barrel sampling of a few wines coming down the pipeline.
This was another fine day spent touring Niagara Wine Country during the annual Grape and Wine Festival. And just like on the first day, I was able to bring home recipes of some of the food items so we could try them at home. Get in touch with me if you would like a copy of any of the recipes.
Tasting Notes:
VINELAND ESTATES ELEVATION CHARDONNAY 2014 - Bo-Teek Vineyard, VQA Niagara Escarpment, Ontario, Canada (#164459) (XD) - $25
The medium+ intensity aromas offer golden apple, pear, and butter notes with hints of hazelnut. It's medium-bodied on the somewhat creamy palate with balanced acids and nice aroma replays. The nutty finish has very good length. Score: 89 pts
VINELAND ESTATES ELEVATION ST. URBAN VINEYARD RIESLING 2008 - VQA Niagara Escarpment, Ontario, Canada (#038117) (MD) - $30
The highly aromatic nose is showing some maturity, offering lemon citrus with whiffs of petrol and hints of minerality. It's medium-bodied and nicely textured on the palate with acids that are still quite lively. Off-dry flavour profile with lovely lemon/lime citrus, honeyed peach and floral flavours. Excellent finish length. Will easily age another 10 years. Score: 91 pts
VINELAND ESTATES CABERNET FRANC RESERVE 2012 - VQA Niagara Escarpment, Ontario, Canada (XD) - $50
From a very good vintage, this has highly aromatic aromas of ripe blackberry, herbal, currant, cassis, mocha chocolate, and barnyard, all of which come through in appealing fashion on the medium+ bodied palate with smooth, refined tannins supported by very good, energetic acids. The smooth finish has excellent length. Score: 91+ pts
MEGALOMANIAC BESPOKE PINOT NOIR 2015 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (XD) - $49.95
Highly aromatic on the nose with elegant candied cherry, floral, raspberry, baking spice, and hints of minerality aromas. Fine tannins are light on the light-bodied palate with pretty aroma replays plus some oak spice elements that are lifted by fresh, bright acids. There's some structure to the palate and it's very well balanced. Great tension between fruit and oak. The long finish is a touch bitter. Score: 90+ pts
MEGALOMANIAC BESPOKE MERLOT 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $59.95
The intense aromas reveal lovely forest red berry, dark cherry, mocha, forest floor aromas with hints of bay leaf and evergreen. On the medium-full bodied palate, this offers layers red and black forest fruits, chocolate, blackberry, cedar oak and some floral nuances. Medium-level tannins offer some structure and is balanced with fresh acids. Textured, classy, and long finishing. Age 3-4 years and drink to 2027. 91 pts
MEGALOMANIAC BESPOKE CABERNET SAUVIGNON 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $59.95
The medium-high intensity nose offers lush cassis, blackcurrant, and hints of olive, game and earthiness. The palate is full-bodied with smooth, silky, and structured tannins. It has very nice aroma replays, followed by an earthy mid-palate. Bright acids provide lift, and the finish is long and smooth. Drink or hold until 2027. Score: 91+ pts
PILLITTERI VIDAL RESERVE ICEWINE 2013 - VQA Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $65
Fragrant and open with peach, apricot, lychee, orange citrus, honey and marmalade aromas. The palate is medium+ bodied and lush with delicate acids providing balanced freshness to complement the sweet aroma replays. The long finish is accented with some oak spice. Score: 91 pts
PILLITTERI GEWURZTRAMINER ICEWINE 2000 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $35
The medium-high intensity nose has a mature character, showing notes of molasses, burnt brown sugar, earth, and orange peel, in a slightly reductive style. It's medium-full bodied on the palate with smooth, silky, voluptuous and velvety mouthfeel with sweet, honeyed aroma replays. Palate still has some freshness. Excellent finish length. Such a treat to taste an Icewine at this age. Score: 90 pts
PILLITTERI CABERNET SAUVIGNON ICEWINE 2004 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $70
This has a medium-high intensity nose of dried cassis, dried red fruit and blackberry aromas. The palate is full bodied and sweet with raisiny, dried fig flavours lifted with very good acids, Long finishing with nice aroma replays. Score: 89 pts
COYOTE'S RUN ESTATE SYRAH 2015 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $34.95
From the red soil vineyard and matured for 18 months in an even split between Hungarian and French oak. The medium intensity nose seens closed, but offers complex glimpses of white pepper, meat, gamey, dark berry, earth, and savoury aromas. On the medium+ bodied palate, this offers crunchy tannins and very good acidity with balanced aroma replays that lean more towards fruit forward, with some savoury elements. The finish is long and clean. Very drinkable now, but I would age this for 2 years. Score: 89 pts
COYOTE'S RUN ESTATE SYRAH 2016 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $34.95
Barrel
sample. A mix of sweet and savoury bouquet with ripe dark berry, white
pepper, sweet oak spice, and gamey notes. It's full-bodied on the palate
with nice aroma replays. fresh acids, touch grippy tannins, and long
finishing. Score: 89+ pts
COYOTE'S RUN RED PAW VINEYARD PINOT NOIR 2016 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#079228) (XD) - $35
Barrel sample. Aged on the lees. This has floral, cherry, and earth aromas and flavours. It's light-weighted on the palate with structured tannins that are a touch grippy. Clean acids and a balanced, long finish. Score: 89 pts
COYOTE'S RUN BLACK PAW VINEYARD PINOT NOIR 2016 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#116442) (XD) - $35
Barrel sample. This has a medium-high intensity nose featuring dark fruit, dark berry, tea leaf, and mineral aromas. It's light-to-medium bodied with more dark berry and dark fruit flavours lifted by fresh acids. It has grippy tannins and a long finish. Needs at least a couple of years to come together. Score: 90 pts
white wine is an award-winner that is available at the winery, as well as in the VINTAGES section at select LCBO outlets across Ontario.
Hinterbrook Estate Winery is located on a historic site in Niagara-on-the-Lake that was first settled in 1789 by the United Empire Loyalists Servos family. In 1963, the Nickel family purchased the property and grew orchard stone fruit and concord grapes, eventually planting Vinifera grapes in 1998. Current owners, George Lau and winemaker Violet Yeh, took over the winery in 2014. The vines for this Sauvignon Blanc were damaged during the winter of
2013, but have since recovered and started producing quality fruit
in 2016.
NOMAD Wine is the expression of Hinterbrook, with the aim of expressing the land, terroir, and its people through authentic, thoughtfully crafted wines using a minimalist approach. NOMAD Wine is also the story of people, like you and I. The label is intentionally clean and sparse, with plenty of white space allowing you to create your own story by drawing or painting on the label and sharing your experience with the world. I personally won't be drawing on the label as I think it looks nice just way it is, but if you do pick up a bottle, I would love to see your creativity.
Tasting Note:
NOMAD SAUVIGNON BLANC 2016 - VQA Niagara Lakeshore, Ontario, Canada (#446088) (XD) - $16.95
Cork has aromas of grapefruit, lime peel and gooseberry aromas. In the glass, this offers medium+ intensity aromas of gooseberry, grapefruit, lime peel, along with whiffs of ginger and earthy mineral. Juicy acids are vibrant on the medium-bodied palate with a nice chalky mineral texture adding complexity. Nicely balanced aroma replays continue through to the spicy mid-palate, and lingers on the long, juicy finish. Drink over the next 6 months. Score: 88 pts
wine review is a perennial visitor to the LCBO and was recently released into VINTAGES on . It is widely available across Ontario.
Wakefield Wines is a family-owned winery based near the Wakefield River in Clare Valley, South Australia. The Taylor family planted their first vineyards (Cabernet Sauvignon) in 1969 with a vision to create authentic, estate grown wines. When Bill Taylor Sr. excavated a dam to secure a water source, he discovered tiny seahorses in the limestone bedrock - a reminder that these soils were under water more than 600 million years ago. The seahorse quickly became the symbol of the family's wine brand, with three seahorses now representing the three generations of Taylor family winemakers.
The family is also committed to operating in a responsible and sustainable manner to help protect the environment. In 2009, Wakefield received their ISO14001 certification for their Environmental Management System (EMS) which demonstrates a commitment to environmental stewardship. The EMS assists with identifying and controlling environmental impacts throughout the wine-growing process such as environmental risks, impact on land and biodiversity, and water conservation.
Wakefield has won numerous medals for its wines, including this Cabernet Sauvignon. They also had a run of four years (from 2013 to 2016) being named one of the top 5 wineries in the world. In 2004, they were the first major Australian wine company to bottle 100% of their wines under screw cap - a trend which continues all over the world today.
Tasting Note:
WAKEFIELD CABERNET SAUVIGNON 2016 - Clare Valley, South Australia (#744235) (XD) - $19.95
Screw cap. This has evergreen aromas wrapped around cassis, red and black fruits, dark currants and sweet oak, with medium+ intensity. On the medium-full bodied palate, this has medium-firm, gritty tannins with nice aroma replays, and just a touch of sweetness hidden by the bright acids. The finish length is very good. Age 2+ years for better tannin integration. Score: 87 pts
wine review is a red wine that was opened earlier today during a birthday lunch. It is a new wine coming to LCBO VINTAGES on .
Romio is a brand of premium quality wines from Caviro, Italy's leading cooperative that was founded in 1966. For this range, they work with a small number of exclusive wineries that have honed their grape-growing and winemaking knowledge over generations, including the use of modern-day winemaking techniques. Core values at Caviro include providing the best value while producing quality wines reliably year-after-year, as well as with minimal environmental impact.
Tasting Note:
ROMIO PRIMITIVO 2016 - IGT Puglia, Italy (#569954) (XD) - $13.95
100% Primitivo (a.k.a. Zinfandel) grown on clay soils at up to 300 metres elevation. Raised completely in tanks. Aromas are ripe and fruity with blueberry, blackberry, and sweet spices, along with brambly hints throughout. It's dry on the medium-bodied palate with smooth, supple tannins that add a bit of texture. Nice aroma replays with cola notes joining the dark berry and sweet spice flavours. Lively acids are nicely balanced, while earthy and dark berry tones linger on the finish, with good length. Score: 87 pts
wines are a pair of entry-level wines from Malivoire Wine Company - one of Niagara's most respected boutique wineries, renowned for its creativity and use of wine-growing practices. Its carefully crafted VQA wines are made exclusively from grapes grown locally on the Niagara Peninsula.
Malivoire Wine is the magnum opus of Martin Malivoire, and was founded after the purchase of the Moira Vineyard on the Beamsville Bench in 1995. Minimal environmental impact is a foundation block of Malivoire Wine's corporate mission. They subscribe to the Oregon-based “LIVE”, or Low Impact Viticulture and Enology programme, whose guidelines determine their farming practices, including the use of eco-friendly winemaking techniques. Winemaker Shiraz Mottiar was awarded Winemaker of the Year at the 2017 Ontario Wine Awards.
Martin always insisted that he would never focus on Bordeaux varietals and Bordeaux blends, and instead focus on Pinot Noir and Gamay. He also said he wouldn't focus on Riesling. Over the years, many people kept asking for these styles of wines from Malivoire, so Martin said that "If we make these styles of wines, we would be Guilty Men", based on the male group assembled from the winemaking team, and the fact that he had been very vocal about not going down this road for many years. Guilty Men eventually launched in 2010.
Both of these wines are easy-drinking, food-friendly, and made in a crowd-pleasing style that is also fairly light on the wallet. Moreover, both of these wines are widely available at LCBO outlets across Ontario, and the white wine is currently on sale (save $1) until .
Tasting Notes:
MALIVOIRE GUILTY MEN RIESLING SAUVIGNON BLANC 2017 - VQA Niagara Peninsula, Ontario, Canada (#192666) (D) - $15.10 $14.10 until .
A unique blend of 80% Riesling and 20% Sauvignon Blanc. Screw cap. This has a fruity medium intensity nose with aromas of ripe apple, citrus zest, peach, along with hints of tropical fruit, white flowers and flinty mineral. The light-to-medium bodied palate is off-dry (i.e some sweetness) with apple and stone fruit flavours that mingle with some tropical fruit notes. Clean, juicy acids are nicely balanced, while apple notes linger on the finish, with very good length. Clean, easy drinking wine to enjoy on the patio, or with seafood or poultry. Chill well and drink to 2019. Score: 87 pts
MALIVOIRE GUILTY MEN RED 2016 - VQA Niagara Peninsula, Ontario, Canada (#192674) (D) - $15.95
From the very good 2016 vintage, this is a blend of 55% Merlot, 20% Gamay, 15% Cabernet Sauvignon, and 10% Cabernet Franc, with about 2/3 of the wine aged in tank, while the remainder was in mostly French barrels for 9 months. Screw cap. The medium+ intensity nose offers cranberry, raspberry, dark currant, and black spice with hints of tea leaf and minty cassis. It is medium-bodied on the palate with soft, gentle tannins with just a touch of sweetness that's held in check with the lively acids. Appealing tea leaf and oak spice flavours with hints of raspberry and blueberry on the palate. Good length on the finish. Chill slightly and enjoy to 2020. Score: 87 pts
Last , I visited Niagara to take in the 66th Annual Niagara Grape and Wine Festival that celebrates the harvest season. I have been fortunate to attend this festival many times and have always enjoyed the visit. Once again, I visited Niagara over two days and my review from second day will be posted shortly.
Our tour began in Niagara-on-the-Lake, at Jackson-Triggs Niagara Estate Winery for some Pacific snapper ceviche and Niagara Apple Slaw paired with their 2016 Grand Reserve Riesling. This was a nicely crisp, balanced pairing where the off-dry (i.e. slightly sweet) Riesling wine suddenly became quite dry when paired with the slaw due to the high, lemony acids from the ceviche overtaking the sugary elements in the wine. This was really quite well done. Using my Winemaker's Selections' Tasting Passes, we also got to taste their intriguing, and uncommon Entourage Grand Reserve Sparkling Wine made with Sauvignon Blanc, but otherwise did not taste any other wines as the tasting bar is always a zoo. Full wine reviews from Jackson-Triggs and all the other wineries visited on this day are provided below.
The second stop of the day was at Rancourt Winery for grilled chicken wings brushed with Harvest Barn’s signature Apple Cinnamon grilling sauce, and paired with their 2013 Rancourt Unoaked Chardonnay ($14.80, 86 pts). I do wings and wine at home quite often and find it to be delightful. The pairing at Rancourt was also good, with mild stone fruit flavours from the wine meshing well with the mildly flavoured wings.
Moving along to the Beamsville Bench area of Niagara, Cave Spring Cellars was our third stop of the day. They were not participating in the Discovery Pass Experience, so we simply tasted a few wines from their lovely portfolio, followed by a short stroll on picturesque Main Street in Jordan Village.
The fourth stop of the afternoon was at GreenLane Estate Winery to taste their newly released 2014 GreenLane Guts and Glory Blend ($19.95, 87 pts), which is a blend of 55% Unoaked Chardonnay (Guts) and 45% Riesling (Glory), and paired with a Macaroni and Gorgonzola Fritter by Just Cooking. This was a nicely balanced pairing as the high acidity in the wine cut through the deep fried mac & cheese ball, while also providing a nice mouthfeel. The ambience on their outdoor patio is always such a delightful place, we took our time before heading inside and tasting a few of their top wines.
Our fifth and final stop of the day was at Legends Estates Winery. The food and wine pairing here was a mouthwatering, bite-sized pie stuffed with Brie and caramelized onions from the Itty Bitty Pie Company, and paired with their award-winning 2013 Legends Estates Chardonnay Reserve and 2012 Legends Estates Shiraz Reserve. Having tasted both of these wines previously, I was curious to see how each wine would the on prior visits to the winery, so I opted to pair the pie with the Chardonnay as the rich, buttery, butterscotch, and vanilla notes in the wine accentuated caramelized flavours in the pie filling, as well as the buttery flavours in the pie crust. Delicious pairing, indeed.
All-in-all, I was quite satisfied with yet another trip to Niagara Wine Country. This is only part 1 of my review, as I ended up visiting Niagara a couple of weeks later to partake in more Discovery Pass Experiences. Stay tuned, as that review will be posted in a few days time.
Tasting Notes:
JACKSON-TRIGGS GRAND RESERVE RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#367102) (D) - $21
Fragrant nose of tropical fruits, orange citrus, Flintstone vitamins and mineral waft from the glass, and all of it coming through nicely on the off-dry palate, balanced by clean acids. The finish is long with some bitterness and comes off as dry. Score: 88+ pts
JACKSON-TRIGGS ENTOURAGE GRAND RESERVE SPARKLING SAUVIGNON BLANC 2015 - VQA Niagara Peninsula, Ontario, Canada (#353078) (D) - $29.95
A sparkling wine that is tart and sour with pink grapefruit notes, followed by some brioche, leesy and green stemmy aromas and flavours. It comes off as mostly dry on the palate with frothy mousse and a toasty brioche edge. Nicely balanced with a medium-long finish. Score: 88 pts
RANCOURT FOUNDER'S BLEND 2012 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (XD)
Equal parts Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, this is highly aromatic with lots of woodsy, barnyard, brett, and oak spice aromas, with underlying cassis and blackberry notes. It's full-bodied with nice aroma replays on the palate with notable, but well-integrated oak. Ripe tannins are smooth and refined. Acids are very good, while the finish is long. Score: 89 pts
RANCOURT GEWÜRZTRAMINER ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $30
Tasted a few times now, and still drinking very well. The highly aromatic nose offers sweet honey, pear, stone fruit, peach and some spices. The palate has very nice, balanced aroma replays. It's sweet, but the fresh acids keep everything nicely balanced. Excellent finish length. Score: 90+ pts
CAVE SPRING CSV CHARDONNAY 2015 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#529941) (XD) - $29.95
From 41-year old vines, 100% barrel fermented and aged for 10 months in French oak barriques and puncheons, this has a richly buttered nose of apple, pear, and lemon aromas of medium-high intensity. It has a medium+ body that is rich and buttery with, apple, vanilla and well-integrated oak flavours. Nicely textured with crisp, balanced acidity. Excellent finish length. Still a bit young - age this 1-2 years. Score: 91 pts
CAVE SPRING ESTATE BOTTLED RIESLING 2015 - VQA, Beamsville Bench, Niagara Escarpment,, Ontario, Canada (#286377) (D) - $18.95
This has a medium-high intensity nose of orange citrus, peach, lime, and some limestone mineral aromas. It's medium-bodied with a chalky limestone mineral texture on the off-dry palate. Clean acids are a touch sour. Long finishing. Will age gracefully for many years. Score: 89 pts
GREENLANE OLD VINES RIESLING 2010 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (MD) - $34.95
The medium-high intensity aromas are quite fragrant and open with orange citrus, mineral notes, and hints of petrol. The palate is medium-bodied with very nice aroma replays in a medium-dry profile and lifted by vibrant acids. Excellent finish length. Lovely! Score: 90+ pts
GREENLANE CABERNET SAUVIGNON 2012 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $32.95
Ripe, medium-high intensity nose of evergreen, cassis, black currant, cocoa, and chocolate aromas, all of which come through very nicely on the wood-driven, full bodied palate. Balanced acids. Tannins are chalky, yet well-integrated and quite refined. The finish goes on and on. Score: 91 pts
LEGENDS ESTATES CHARDONNAY RESERVE 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $18.95
The medium-intensity nose offers rich, buttery aromas with butterscotch, vanilla, and poached apple joining fray, all of which come through nicely on the medium-bodied palate. Acids are still clean, while the finish length is very good. Score: 88+ pts
LEGENDS ESTATES RESERVE SHIRAZ 2012 - Lizak Vineyard, VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $23.95
This has a medium-high intensity nose that's very savoury with wood spice, green olive, meaty, and gamey aromas. On the medium-full bodied palate, this has black peppercorn, gamey and charcuterie flavours surrounded by good acidity and refined tannins. The finish length is very good. Score: 89 pts
white wine is another new release that is coming to LCBO VINTAGES on .
The farm La Valentina began operations in 1990 and is located in the hills overlooking Spoltore, near Pescara on the Adriatic - on the eastern side ("calf") of Italy within the Abruzzo DOC. The owners, Sabatino, Roberto, and Andrea Di Properzio have been running the company since inception and continually strive to improve the quality of their wines. Sustainable development, as well as respect for the environment are core values at La Valentina.
By understanding, respecting, and tending their land to produce healthier vines with each passing vintage, leading to vines being able to fight off parasites and disease on their own. Healthy vines lead to healthy grapes, which in turn helps produce better quality wine. La Valentina uses low intervention viticulture and winemaking techniques, allowing the wines to express their terroir.
Personally, I've always preferred Italian white wines other than Pinot Grigio as there are such a wide variety of pleasant & interesting wines to choose from that are also food-friendly, including wines like this Pecorino.
Tasting Note:
LA VALENTINA PECORINO 2016 - IGT Colline Pescaresi, Abruzzo, Italy (#541433) (XD) - $17.95
Raised completely in stainless steel tanks, with a couple of months sur lie. Crisp lemon/lime zest, tropical fruit, and citrus aromas from the cork. The medium+ intensity nose offers ripe apple and lemon with hints of white floral and tropical aromas in the glass. The medium+ bodied palate is slightly creamy and oily textured. Ripe with nice aroma replays and a salty mineral character emerging as it warms in the glass. Zesty acids keep the palate fresh. Very good length with white floral notes on the finish. Best served with a light chill. Score: 88+ pts
Château d'Aigueville is the Rhône property of Burgundian producer Henri de Villamont. It is located on a plateau between the villages of Sérignan and Uchaux, close to Orange. The estate benefits from exceptional terroir that has a very large
proportion of pebbles, which is also commonly found in Châteauneuf-du-Pape terroir.
The grapes for this red blend come from a cluster of hills in Uchaux, at an altitude between 100 and 250 metres, from vines that are 30 years old. Soil consists of pebbles and either siliceous or clay limestone. Furthermore, plots are separated from each other by garrigue and olive groves.
Within the hierarchy of the Côtes-du-Rhône AOC, this wine is a level up from the generic/entry level designation. A "Villages" wine indicates a sense of place, which in turn is an indication of terroir and quality. There are approximately 90 municipalities within Rhône that can produce Côtes-du-Rhône Villages wines. Since this wine is designated as a Côtes-du-Rhône Villages, among other stipulations, it must contain at least 50% Grenache and at least 20% Syrah or Mourvèdre.
When the 2015 arrived at the LCBO last year, it was placed in the VINTAGES section. Now, due to its immense popularity and relatively low price point, the 2016 vintage is placed in the General List section and began arriving at LCBO outlets this week.
Tasting Note:
CHÂTEAU D'AIGUEVILLE CÔTES-DU-RHÔNE VILLAGES 2016 - AC, Rhône, France (#544031) (XD) - $15.95
A blend of 50% Grenache, 30% Syrah, 10% Carignan, and the balance other varietals. Faint notes of plum, dark berry and currant aromas from the cork. In the glass, this has ripe blackberry and blueberry aromas mingling with charcuterie and peppery notes, and hints of cocoa and oak spice. It is medium-to-full bodied on the palate with fresh acidity providing lift. More blackberry, blueberry, pepper, and oak spice notes on the flavour profile. Fine-grained tannins are richly structured and gain grip with air. The finish is long and juicy with blackberry and earthy notes. 15% abv is held together quite well. Still quite young. Enjoyable now, but I would age this 3+ years for more enjoyment later. Score: 88 pts
In , I had the pleasure of tasting through the wines of La Ferme Du Mont. Taking us through the tasting was the winemaker and vigneron Stéphane Vedeau. This was my third time tasting the wines from this Rhone winery, having previously met and tasted with Stéphane back in 2015 and 2013. I was quite impressed with the quality of the wines on both prior tastings, so I was expecting high quality this time around too.
The event got off to a very slow start as we waited for quite some time for other guests to arrive - some didn't even show up, so I was told. The pace of the wine tasting was also a bit slow. However, these shortcomings were forgotten as the event moved along as the quality of the wines just kept getting better and better.
The most interesting aspect of this tasting was the opportunity to taste multiple vintages of the same wine. We got to taste different vintages of three different wines - including five different vintages of the Côtes-du-Rhône Premiere Côte, two vintages of the Côtes-du-Rhône Villages Le Ponnant, and two vintages of the Châteauneuf-du-Pape Vendage. How often does one get to taste five different vintages of the same wine on the same day? Thus, it was most fascinating for me to taste the 2011, 2013, 2014, 2015, and 2016 Premiere Côte wines. Each Premiere Côte was quite different from each other, and you could sort of see the evolution of this wine, as well as how the growing season and the blend contributed to the vintage.
Grenache is the main component in nearly all of the wines at La Ferme Du Mont's. 50 hectares of old vines are cultivated on the estate, incorporating several AOC's, and grown in a completely natural environment in harmony with Provencal vegetation. Vines are tended all throughout the year while using only organic fertilizers to help produce top quality fruit and fine wines year after year.
Thank you to Eurovintage International Wines & Spirits for the opportunity to taste these lovely wines. Some of these wines may be available for purchase at the LCBO - click six-digit the product code (if listed) to find out. You can also reach out to Eurovintage directly for availability or to order by the case.
Tasting Notes:
LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2011 - Unfiltered, AP, France (#251645) (XD)
Medium-high intensity nose that is quite complex with sweet oak spice, blackberry, dark fruit, licorice, plum, cherry, and mature hints of dried fruit and floral. It's medium-full bodied with fresh acids and a spiced palate with lovely savoury aroma replays. This has supple tannins and a long, clean finish. Drink over the next 3-5 years. Score: 89 pts
LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2013 - Unfiltered, AP, France (#251645) (XD)
Quite light in colour and has focused red cherry and earth aromas of medium-high intensity with subtle oak and smoke notes. The palate of medium bodied with nice red currant aroma replays plus chalky mineral flavours. It has fine tannins, juicy acids and a long finish with a nice mineral underpinning. Score: 88 pts
LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2014 - Unfiltered, AP, France (#251645) (XD)
The medium+ intensity nose offers dark berry, oak spice, raspberry, and sweet spices. It's medium-bodied with fine tannins, fresh balanced acids, and dark berry aroma replays. It finishes long with a currant and mineral aftertaste. Score: 88 pts
LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2015 - Unfiltered, AP, France (#251645) (XD) - $17.95
A blend of 60% Grenache, 30% Syrah and 10% Mourvedre, this has a medium+ intensity nose of dark berry, dark plum, oak, blackberry and herbal aromas that follow through on the flavour profile. The palate is medium+ bodied and more savoury with supple and ripe tannins that provide some grip. It has a crunchy texture. Still young and a bit tight. Acids are juicy and the finish length is very good. Should evolve nicely over the next 5-6 years. Score: 88+ pts
LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2016 - Unfiltered, AP, France (#251645) (XD)
Medium+ intensity nose
is ripe with dark cherry, dark berry, earth, brett, licorice, and raspberry aromas gain complexity with air, introducing kirsch liqueur and coffee aromas. It's medium+ bodied with ripe tannins, nice aroma replays plus some floral notes. Acid are very good and the finish length is good. Drinkable now, but will improve in a few years time. Score: 88 pts
LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE VILLAGES 2014 - Unfiltered, AC, Rhône, France (#171371) (XD)
An 80/10/10 blend of Grenache, Syrah and Mourvèdre that has an elegant medium-high intensity nose of dried cherry, floral and sweet spices. On the palate, this is medium-full bodied with medium-firm tannins that are ripe and offer some structure and fine aroma replays of dark berry, dark cherry, and licorice. This has very good juicy acids.and a long finish. 89 pts
LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE VILLAGES 2015 - Unfiltered, AC, Rhône, France (#171371) (XD) - $20.95
A blend of 60% Grenache and 40% Syrah. The medium-high intensity nose is ripe and high-toned with dark red berry, blackberry, white pepper, sweet oak aromas, all of which come through nicely on the medium+ bodied palate. It has bright, sharp, and fresh acidity. Medium+ tannins are supple and textured. Balanced acids. Long mineral finish. Softer than the 2014. Score: 89+ pts
LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE VENDANGE 2011 - AC, Rhône, France (XD) - $48.95
Highly aromatic nose is elegant and savoury, showing fine maturity with forest floor, wet earth, dried cherry, and a whiff of florality. It's medium-full bodied with very nice aroma replays and silky, sweet tannins that still have some crunch to them. Acids are finely balanced. Earthy and barnyard notes on the long finish. Score: 91+ pts
LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE CÔTES CAPELAN 2013 - AC, Rhône, France (#078857) (XD) - $82.95
A blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre. The medium-high intensity nose is complex with dried cherry, floral, sweet spice, raspberry, red fruit, and some minerality. The medium+ bodied palate is chalky textured with medium-firm tannins that are well structured. Nice, complex aroma replays plus some graphite notes on the flavour profile. Acids are nice and bright, while the long finish is a touch warm, yet balanced. This is a powerful wine that is still quite young and should be aged 4-5 years and will continue to drink well for a decade or more. Score: 92 pts
Friday, July 13, 2018
