Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
As luck would have it, the 2013 vintage of this wine will be available in the upcoming January 23rd VINTAGES Release.
Tasting Note:
PLUNKETT FOWLES STONE DWELLERS SHIRAZ 2008 - Strathbogie Ranges, Victoria, Australia (#265967) (XD) - $19.95 Screw cap. Medium-to-high intensity nose featuring stewed fruits, blackberry, dried herbs, black pepper spice and earthy tones. It's full-bodied with sweet, integrated tannins and very nice aroma replays joined by hints of violet and eucalyptus notes. Rush of fresh, juicy acidity mid-palate. Finishes long and earthy. This lovely Aussie Shiraz should continue to drink well over the next 2-3 years. Will be enjoyed with homemade chicken burgers. Score: 89 pts
Jason Solanki
AFFW was formed in 2009 by 12 of the most iconic family-owned wineries in Australia. Ten of the twelve wineries are represented in this release, with two wines from each winery. Overall, I thought this portion of the release was quite well-represented, with quality wines ranging across wide price points. However, I'm left with a feeling of wanting more.
Of the 20 wines featured, 6 made my list of wine picks. Included among them are both wines from Yalumba - a Viognier and GSM-blend (40% Grenache, 35% Shiraz and 25% Mataro) - and Tyrrell's Wines - a Shiraz and Semillon. The Semillon, in particular, is an exciting wine that will age and change quite dramatically over the next 5 years - buy 2 or more and taste the beauty of aged Semillon over the coming years. The other two Australian wines are both Cabernet Sauvignons - one from d'Arenberg and the other, which just might be the best value red from one of the AFFW, is from Howard Park Wines.
Fresh white wines for spring sipping is the mini-thematic of the release. Of the 11 wines featured, three made my list of wine picks below. All three of these wines are Sauvignon Blanc - one each from Chile, Ontario (Niagara) and the Stoneleigh Savvy from Marlborough, New Zealand. It would be interesting to try the two southern hemisphere wines, plus the Eradus Sauvignon Blanc and compare against each other, but also compare with the northern hemisphere Savvy from Niagara that is a year older. Sauvignon Blanc is typically meant to be enjoyed young, within 1-3 years after vintage.
There are two more dry rosé wines in this release that are worth your attention. The Delas from Rhône is a blend of 40% Grenache, 40% Syrah, and 20% Cinsault, while the version from Château la Tour is a blend of 40% Cinsault, 35% Grenache, 12% Syrah and 5 grapes making up the blend.
Hope you enjoy my wine recommendations for this week. Cheers!
Red Wine:
DON DAVID RESERVE MALBEC 2012 - Calchaquí Valley, Salta, Argentina (#064998) (XD) - $14.95
DE MORGENZON DMZ SYRAH 2012 - WO Western Cape, South Africa (#404202) (XD) - $14.95
Here are my wine picks from today's release. Apologies for the delay in posting my picks from the LCBO VINTAGES release as I am currently on vacation and had to deal with jet lag, a minor bout with a stomache virus, and a death in the family. Therefore, this will be a short write-up.
This release focuses on Australia's magnificent 2012 vintage, while the mini-theme highlights four award-winning local Ontario wines, three of which are included among my wine recommendations below. The wines from Château des Charmes, Peller Estates and Inniskillin are all award winners.
From the 16 wines featured in the Australia theme, four of the wines made my wine picks. Included in my list below is a dry (not sweet) Riesling, a Cabernet Sauvignon, and a pair of Australian Shirazes. Down the road, I will be anxiously awaiting an aged Semillon from this fine vintage.
The next Vintages wine release will be in LCBO outlets across Ontario on . This edition focuses on "authentic" Australian wines, with the emphasis solely on Shiraz, Cabernet Sauvignon, and Chardonnay. The secondary feature is on regional white wines from Italy.
Overall, the selection of 14 Aussie wines featured are very good. At the top of the list is the Wynns Coonawarra Cabernet Sauvignon, while in the same price range and a close second is the Grant Burge The Holy Trinity GSM (38% Grenache, 36% Shiraz and 26% Mourvèdre). Both of these wines hail from an excellent 2010 vintage. Further down the price range and into more affordable territory is the impressive Tournon Shiraz that is back in Vintages after showing up in January; the fourth and final red I can recommend is the Cab Sauv from Kilikanoon. Both Aussie Chardonnays featured in this release made my wine picks - neither are heavily oaked, but do have some oak influence.
From the secondary feature on Italian white wines, two of the nine wines made my list of wine picks. Tiefenbrunner's PG (Pinot Grigio) is one of the best around. Dry white wine lovers that want to try something new should check out Terredora's Greco di Tufo - it's made using the Greco grape.
The annual Father's Day selection is also included in this release and features a number of premium wines and spirits. If you're inclined, there is the Macallan Sherry Oak 25 Years Old Highland Single Malt Scotch Whisky going for almost $1000.
From the rest of the release, Palo Alto's red from Chile is a blend of 50% Shiraz, 23% Cabernet Sauvignon, 15% Carménère, 10% Merlot, and 2% Petit Syrah. The Carignanissime de Centeilles is 100% Carignan, comes from vines that are between 60-100 years old, and is matured in tanks only (no oak used). The Ramos Pinto is mostly Touriga Nacional (45%) and Touriga Franca (35%), while 6 other grapes make up the final 20% of the blend. And finally, the 2010 Niagara growing season was excellent for traditional Bordeaux grapes and helped produce a wonderful blend from Creekside (47.3% Cab Sauv, 37.2% Merlot, 10.8% Shiraz, 4.7% Malbec). In white wines, the Menetou-Salon is made using Sauvignon Blanc.
Enjoy my wine recommendations from this LCBO Vintages release. Cheers!
TYRRELL’S HVD SINGLE VINEYARD CHARDONNAY 2012 - HVD (Hunter Valley Distillery) Vineyard, Hunter Valley, New South Wales, Australia (#368282) (XD) - $29.95
SMITH-MADRONE CHARDONNAY 2011 - Spring Mountain District, Napa Valley, California, USA (#363556) (XD) - $39.95
The next Vintages release will be on LCBO shelves across Ontario on . This edition focuses on food-friendly wines from Australia. The small secondary features are on new noteworthy wines & wineries, and wines for .
We'll begin with the Australian section, which highlights 15 wines for pairing with beef burgers, rack of lamb, duck, roasted chicken and blue crabs. Personally, I am not so rigid with food pairings because if I was, I wouldn't be able to drink wines of certain styles as much as I would like to. However, one important facet of food and wine pairings is the amount of tannins in the wine.
The bigger Australian Shirazes such as the Jip Jip Rocks and the two wines from Dandelion will pair exquisitely with meatier dishes like beef and lamb because of the greater amount of tannins. Year after after, the Jip Jip Rocks Shiraz has shown to be very good quality, and is now probably my "house" Shiraz. The two Shirazes from Dandelion Vineyards are both from the 2011 vintage, but from different areas within South Australia. The Lionheart is from the Barossa Valley and is unfined and unfiltered; it comes in half bottle size. Meanwhile, the Lioness is from McLaren Vale. Both are extra dry. Get both and taste the difference!
There are lesser tannins in the Chapel Hill Grenache and the Schild Old Bush Vine GMS (approx. 45% Grenache, 28% Mourvedre and 27% Shiraz), making them ideal for lighter meats such as poultry. You can also pair Chardonnays with poultry, such as the oaked version from Mountadam Vineyards. Of course, there are no tannins in white wine, but the full-bodied and flavourful Chardonnay grape lends itself well to poultry dishes.
Most interesting of all the Australian wines in this release is a cellar aged Semillon from McWilliam's that is suitable for pairing with shellfish or vegetarian dishes. The magazine suggests serving this white wine with blue crabs in black peppercorns - the recipe looks delicious!
From the secondary feature highlighting new wineries and new wines, two wines made my list of wine picks. First is a light-to-medium bodied Mencía from Spain. The second wine is the Kew Vineyards Soldier's Grant. It's an intriguing Ontario Bordeaux-blend red (Merlot, Cabernet Sauvignon & Cabernet Franc) for under $20 from a winery that only opened it's doors last fall.
For Valentine's Day, there are six wines featured in the magazine. From this portion of the release, the Henry of Pelham Cabernet (Franc) Icewine and Flat Rock's Nadja's Riesling made my list.
From the rest of the release, the Cave de Roquebrun returns with the 2011 vintage and is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. I still have the 2010 version of this red wine in my cellar, so it would be interesting to compare the two in a vertical tasting. Also from France is the Château Tour Calon from the fabulous 2009 Bordeaux vintage and is a blend of 88% Merlot, 7% Cab Sauv, 5% Cab Franc. And finally, Glen Carlou provides us with an almost unheard of blend consisting of Petit Verdot and Tannat, which looks like it may have been specially crafted for the LCBO.
Enjoy my wine recommendations for this week! Cheers!
Red Wine:
CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2011 - AC, Midi, France (#155804) (XD) - $15.95
JIP JIP ROCKS SHIRAZ 2011 - Padthaway, South Australia (#673897) (XD) - $16.95
This red wine - that has a dash of white mixed in - was purchased from a Vintages release last March. It is composed of an unusual blend of 97% Shiraz and 3% Riesling, although the Riesling isn't noticeable on the palate. And in case you wanted to buy this, you'll probably have to wait for the 2011 vintage, as the 2010 is completely sold out at the LCBO.
DANDELION VINEYARDS LION’S TOOTH OF MCLAREN VALE SHIRAZ/RIESLING 2010 - McLaren Vale, South Australia (#311233) (D) - $19.95
Tasting Note:
Screw cap. Cedar oak aromas lead the way with undertones of plum and blackcurrants. Medium-full bodied and quite fruit-forward with sweet red fruits, plum, blueberry jam, and oak. Slightly off-dry. Good acids and smooth tannins. Medium-length, mocha-tinged finish that is on the hot side. Chill slightly. Score: 87 pts
Purchased this organic white wine earlier this year from the April 27 release. At 9 years old, you would think this is well passed its prime, but it definitely is not! Hopefully you picked this up when I recommended it back in April, because it's no longer available.
LOAN WINES UNWOODED SPECIAL RESERVE SEMILLON 2004 - Barossa Valley, South Australia (#301127) (D) - $15.95
Tasting Note:
Screw cap. Complex aromas of orange, tropical fruits, tea leaf, and beeswax. Medium-full bodied with an oily and very creamy texture. Palate is ever-so-slightly off-dry (slightly sweet) and has tropical fruits, tea and beeswax flavours. Smooth, lengthy finish that is slightly tart, bitter and extra dry. For a 2004, this is drinking very well, but drink this yummy white now. It's different. I enjoyed it!
As promised in my most recent wine review post, the next wine I open would be a red wine. I can't believe it's been more than 2 months since I last opened a red wine at home!
I purchased this wine back in June of 2011 from a Father's Day release and opened this last night. Unfortunately, it is no longer available at the LCBO.
CAT AMONGST THE PIGEONS FAT CAT SHIRAZ CABERNET 2008 - Barossa Valley, South Australia, Australia (#222042) - $17.95
Tasting Note:
Blend of 55% Shiraz and 45% Cab. Screw cap. Medium-high intensity aromas of black cherry, currant, cassis, chocolate and tilled earth. Medium-full bodied with a crisp mouthfeel. Ripe fruit on the palate with bumbleberry, blueberry, mint and cedar notes. Chunky tannins are nicely integrated. Crisp acids and medium-long dark chocolate-oak finish. Prime drinking window right now, serve slightly chilled. Was a decent pairing with deliciously made Chicken Korma.
The next batch of wines from LCBO Vintages release will be on shelves on . The major focus of this release is on the "great, powerful and diverse" wines from Australia. However, in my opinion, the majority of these wines are rather uninspiring. So, we'll focus on the secondary feature - Rosé wines that are food-friendly.
Rosé wines are generally blends of various varietals and range from dry to off-dry (i.e. slightly sweet). Which do you prefer? Of the 11 Rosé wines featured, 4 made my list, 3 of which are made in the dry-style.
We'll begin with the dry Muga from Spain, which is made using 60% Garnacha (Grenache), 30% Viura and 10% Tempranillo, and at $12.95, you really can't go wrong with this one.
All wines from the Tavel AOC in southern Rhône are Rosé wines. Tavel is historically famous because the French kings Philippe le Bel and Louis XIV both favoured wines from this region. Grenache and Cinsault are the primary grapes in grown in Tavel. The version from Domaine Maby is dry and made with 57% Grenache Noir and 27% Cinsaut. Seven other varietals make up the rest.
The dry Rosé from Château la Tour de l'Évêque is an organic wine and consists of 46% Cinsault, 25% Mourvèdre, 20% Syrah, 6% Grenache, 2% Cabernet Sauvignon and 1% Rolle.
And finally, we have a local off-dry Rosé wine from Status Wines called "Wildass". Most Rosé wines are a blend of red grapes only, but the Wildass is a blend of 30% Semillon, 25% Gamay, 22% Syrah, 12% Malbec, and 11% Cab Franc.
Not part of the Rosé wine feature, we also have a Sparkling Rosé Crémant d'Alsace that is dry and consists of 100% Pinot Noir.
From the rest of the release, we have the PI-3.1415 that is made using the local Spanish varietal Concejón (thought to be a clone of Tempranillo) from 80-year-old vines. The Famille Perrin is a red-blend consisting of mostly Grenache, with Mourvèdre and Syrah playing a supporting role. The Château Puech-Haut is a blend of 55% Grenache Noir, 35% Syrah and 10% Carignan.
Enjoy my wine picks for this week! Let me know if you buy and try anything. I'd love to hear from you! Cheers!
The next Vintages wine release will be in LCBO outlets across Ontario on . The main feature in this release is on five impressive artisanal wineries from Australia. Four of these wineries have wines among my picks in this release.
Australia is known for its Shiraz. But these four wines show that they are more than capable of producing outstanding wines using other varietals. In white wine, there is a delicious Chardonnay from Yabby Lake in the Mornington Peninsula. In reds, we have a Cabernet Sauvignon from Fraser Gallop in Margaret River, and a Pinot Noir from Oakridge in Yarra Valley. We also have a red blend from Spinifex in Barossa that consists of old vine Grenache, Cinsault and Mataró (a.k.a. Monastrell/Mourvèdre). All four wines will provide pleasure over at least the next 5 years, but I wish none of these start at $29.95.
The secondary feature in this release is on wines from some of Chile's finest vineyards. From Chile's most northern wine region, we have a fabulous Syrah from the Elquí Valley - it's also my top value red from the entire release. There are also two whites worth consideration - a Sauvignon Blanc from the Garuma Vineyard in Leyda Valley, and a Chardonnay from the Atalayas Vineyard in Casablanca Valley.
Among the rest of my wine picks, the Sasso Al Poggio is a blend of 60% Sangiovese, 20% Cabernet, and 20% Merlot. The Guardian Peak is also a red blend, consisting of 60% Syrah, 31% Mourvèdre, and 9% Grenache. The Barolo from Piedmont is 100% Nebbiolo. One final note - don't miss the gorgeous Reif Vidal Icewine! Enjoy my picks for this week!
I had the pleasure of tasting Grant Burge Wines at the Trialto Wines office in Toronto. The tasting was led by Nick Doumanis, Global Sales Director at Grant Burge. Six wines were on the lineup card, but we ended up tasting seven.
GRANT BURGE VINEYARD RANGE SUMMERS CHARDONNAY 2010 - Eden Valley & Adelaide Hills (#269829) (D) - $19.95
Lovely aromas of citrus, oak, nut and hints of spice. One the palate, peach, apple, citrus and oak mingle together with racy acidity and finishing long. Medium-bodied. Tastes and feels more expensive. Excellent summer appertif, but can also be paired with lightly seasoned salmon. This white wine is scheduled to be part of the LCBO General List in about a month. Be ready to pounce.
GRANT BURGE MIAMBA SHIRAZ 2010 - Barossa (#725127) (XD) - $17.95
Smells dense with smoky, dark fruits, vanilla aromas. Blueberry flavours in the glass with hints of mint, lavender and pepper. Medium-bodied with a medium-length finish. Current vintage not available at LCBO.
GRANT BURGE CAMERON VALE CABERNET SAUVIGNON 2009 - Barossa (#937276) (XD) - $15.95
Dark fruit, blackcurrant, vanillan and oak aromas. On the palate there is lots of cassis and blackcurrant in this medium-bodied wine. Evident tannins will reward ageing another 2-3 years. Very good Cab Sauv. Currently not available at the LCBO.
GRANT BURGE THE HOLY TRINITY GRENACHE/SHIRAZ/MOURVÈDRE 2008 - Barossa (#236257) (XD) - $33.95
Holy moly! This blend of 46% Grenache, 39% Shiraz and 15% Mourvèdre offers gorgeous aromas of red fruit, ripe cherries and subtle milk chocolate. Crushed red berries and blueberries with hints of chocolate and mocha on the palate. Medium-full bodied. Could be aged another 5-6 years. Awesome! My favourite wine of the evening.
GRANT BURGE FILSELL OLD VINE SHIRAZ 2010 - Barossa (#987453) (XD) - $29.95
This is a big wine with aromas of ripe dark fruits, blueberry, violet and lavender. Lovely blueberry with hints of coffee and vanilla on the palate. Full-bodied. Drinkable now, but has enough tannic grip to let sit for another 2-3 years. Current vintage not available at LCBO.
GRANT BURGE CORRYTON PARK CABERNET SAUVIGNON 2009 - Barossa (#317834) (XD) - $35.00
Another big wine with blackcurrants, tobacco, smoke, meat and oak aromas. On the palate, there is blackcurrant and red fruits (cranberry and cherry) that are well-integrated with fine tannins. Very smooth. Medium-bodied with a very long finish. Yummy. Available via private order from Trialto Wines.
GRANT BURGE 10 YEAR OLD TAWNY - Barossa (#058388) (S) - $30.95
Made with Grenache, Mataro and Shiraz. Gorgeous aromas of caramel, floral, herbal and touch of earth. Complex palate that begins with candied pecans, followed by burnt orange, and finishes with cocoa. It starts sweet and finishes dry. Lovely! Very few left in stock at the LCBO.
I had the opportunity to attend a Winemakers Dinner and Wine Walkthrough hosted at the Edward Day Gallery by Bill Hardy, the great grandson of Hardys founder - Thomas Hardy.
I arrived early and had the chance to mingle before the festivities got started. While mingling and waiting for everyone to arrive, we were offered 'The Gamble' Chard Pinot Gris, which ended up being one of my favourites wines of the evening. It was a rather small, intimate crowd (which I enjoyed) that also allowed everyone to meet and chat with Bill for a few moments. Overall, the event was well organized and executed. Quality and portions of both the food and wine were just right!
Here are my full reviews of the wine and food pairings:
HARDYS CHRONICLES 'THE GAMBLE' CHARDONNAY PINOT GRIS 2011 - South Australia (#219147) (D) - $15.05
Served to open the evening as people walked in and played the part very well with very smooth with apple, pear, citrus notes, mingling with peach aromas and flavours. Some earthy notes. Medium bodied wine with a medium-length finish that would make a very good appetizer wine. Yummy. Part of the LCBO General List and always available.
HARDYS HRB CHARDONNAY D648 2009 - Pemberton & Adelaide Hills (XD) - $29.95
Lots of butter, apple, citrus with some oak notes. Smooth, full bodied with fine seam of acidity. Long finish. Tasty.
Paired quite nicely with seared scallops, braised leeks, fricasse of baby spring vegetables and saffron cream. Coming to VINTAGES in .
EILEEN HARDY CHARDONNAY 2009 - Tasmania (#500991) (XD) - $59.95
Nutty, hazelnut, earth, oak aromas and flavours with touch of barnyard on the finish. Extremely smooth, medium-bodied with a very long finish. Excellent.
Paired with lobster poached in lemongrass consommé, Napa cabbage, orange-ruby grapefruit salad and toasted hazelnuts. This pairing was exquisite as the toasted hazelnuts really brought out the nutty flavours of this white wine. Unfortunately not currently available.
HARDYS CHRONICLES 'BUTCHERS GOLD' SHIRAZ SANGIOVESE 2008 - South Australia (#219139) (XD) - $15.05
Aromas of plum, raisin, currant, oak, sour cherry with nuances of mint. Plum, fruit forward with ripe fruit on the palate. Ripe tannins for drinking now. I would serve this slightly chilled.
HARDYS HRB SHIRAZ D641 2007 - McLaren Vale & Clare Valley (XD) - $34.95
Bright and minty, licorice, pepper with red fruit aromas. Dark fruits and herbal pepper notes on the palate balanced by oak. Good amount of tannin for ageing another 3-5 years. Full-bodied with a long finish. Yum.
The above two red wines were paired with a lamb duo of roasted loin and braised shank, cherry-infused lamb jus, whipped mash potatoes, and baby carrot. I thought the Shiraz Sangiovese was a bit weak for the gamey lamb flavours, while the HRB Shiraz, with it's full body and integrated tannins was well suited. The Shiraz Sangiovese is always available as in LCBO General List, while the HRB Shiraz will be coming to VINTAGES on .
EILEEN HARDY SHIRAZ 2005 - McLaren Vale (#461368) (XD) - $89.95
Big, Australian fruit bomb with an explosion of red and black fruit aromas and flavours. Some mintyness arrives towards the finish. Still evident tannins will reward another 2-3 years ageing, or decant prior to serving today.
Served with a cheese plate featuring cheddar, melted brie(?) and a too-salty blue cheese. I would've preferred this wine with a chicken dish, as opposed to a cheese plate. If you like big, fruit bombs, you will enjoy this one.
HARDYS WHISKER'S BLAKE TAWNY - Australia (S)
Peach, caramel, nuts, raisin and plum aromas. Dried raisin, caramel and peach flavours on the palate. Medium-viscosity. Should be served well-chilled to tone down the alcohol. Quite nice.
This Fortified wine is not available in Ontario (and possibly Canada), so it was a real treat to taste this with Pear Beignet, espresso-chocolate sauce, and hazelnut-sun dried cherry praline.
This red wine was my first purchase of 2012. Acquired from the 'Smart Buys' release in January, this multi-award winner offers great value.
JIP JIP ROCKS SHIRAZ 2009 - Padthaway, South Australia, Australia (#673897) (D) - $16.95
Tasting Note:
Screw top. Ripe red fruits, blackberry and currants aromas with touch of barnyard. Uncomplicated and quite straightforward with currant and blackberry flavours on the palate. Fresh tasting with very nicely integrated oak, not your typical big Aussie Shiraz. Doesn't have the legs to stand up to spicy goat curry, but would work well mildly-spiced rack of lamb. A good, everyday, house-style of Shiraz.
Received this one last November and was surprised to see the unique cap. Very interesting top with a string-like wrap that you peel off before you simply pull out the re-sealable plastic cork. I've never seen a cap like this!
RED KNOT SHIRAZ 2008 - South Australia, Australia (#619395) - $15.95 (on sale now)
Tasting Note:
Interesting resin cork. Ripe raspberry, herbal spice aromas. Straightforward and uncomplicated Shiraz with gobs of red berries, along with cedar oak flavours. Chewy, ripe tannins. Medium-bodied. Good, easy-drinking AU Shiraz that I'll be enjoying with chicken meatballs in masala curry sauce.
Purchased this fine Shiraz/Viognier almost 2 years ago to the day from the Vintages release that was titled "Celebrate for less! 20 party wines under $20."
YALUMBA SHIRAZ/VIOGNIER 2006 - Barossa, South Australia, Australia (#524926) (XD) - $19.95
Tasting Note:
This red wine has fresh blueberries, blackberries, white pepper, herbal aromas that follow through on the palate. Finishing with dark chocolate on the medium-long finish. Fine tannins. Well-integrated wine. Aged well and could have been aged another 2-3 years, but is definitely ready to drink now. No decanting necessary. Will be enjoying this with "Limri (curry leaves) Chicken" - sorry could not find a recipe for it. :)
Tasted this Decanter Award Winner over the weekend.
NUGAN ESTATE MCLAREN PARISH VINEYARD SHIRAZ 2008 - McLaren Vale, South Australia, Australia (#072603) (D) - $24.95
Tasting Note:
Cassis, blackberry, pepper and herb aromas follow through on the palate, finishing with dark chocolate notes. Perfectly ripe tannins. Enjoyed it with chicken lababdar and butter chicken. If it meets your budget, this is highly recommended.
THORN-CLARKE TERRA BAROSSA SHIRAZ 2009 - Barossa, South Australia, Australia (#595306) (XD) - $16.95
Tasting Note:
Big aromas of lush blackberry, blueberry, earth, mint and pepper. Dark fruit flavours, dark chocolate, turning a bit spicy at mid-palate. Full-bodied, chewy. Dry. Ageable, but ready to drink now. Well-made Shiraz, but is bit too bitter for my taste.
Life outside of wine has been keeping me busy, hence the long time between wine reviews. Tonight's wine is from the general LCBO listing and was recently gifted to us.
PENFOLDS KOONUNGA HILL CABERNET/SHIRAZ 2008 - South Australia, Australia (#285544) (D) - $16.55
Tasting Note:
Red berries, touch of earth aromas. Gentle ripe fruit, currants and light oak on the palate. Medium-full bodied. Chalky tannins really get onto your teeth - will definitely have to brush well tonight! Not big and uncomplicated. Good, everyday wine that will go well with many simple meat dishes, including curries and pastas.
It's time for another wine review. This one was purchase only a few days ago from the latest Vintages Release.
HEARTLAND SHIRAZ 2008 - Langhorne Creek/Limestone Coast, South Australia, Australia (#661934) (D) - $19.95
Tasting Note:
Warm aromas of mint, eucalyptus, wet earth. Flavours of sweet red fruits (raspberry and cherry), herbs, pepper. Medium-bodied. Screw-top. Very uncomplicated. A good wine, but probably doesn't warrant the rating of 91 points given by Campbell Mattinson & Gary Walsh of the The Big Red Wine Book. Will be having this with one of my favs - simple rice and lentils dish with chaas (yogurt mixed with water, salt & cumin) called khichdi.
Purchased this one back in November of 2010, and could have cellared it for a couple more years, but felt like opening it tonight.
THE GARDEN PATH SHIRAZ/CABERNET 2006 - Langhorne Creek, South Australia, Australia (#199539) (XD) - $17.95
Tasting Note:
Mint, cassis, black currant, oak, earth/barnyard aromas. Black currant and blueberries on the palate. Ripe tannins. Fleshy, medium-bodied. Tasty. I think it will go well with the Chicken Biryani we're having tonight!
Sunday, January 10, 2016
