Niagara Icewine Festival Review 2016 - Day 2

After a full day of food & wine tasting on Saturday, our wine tour through Niagara continued on Sunday, January 24th with a pair of stops in Niagara-on-the-Lake and finishing out on the Escarpment.

The first stop was Jackson-Triggs Niagara Estate Winery, where we once again arrived just as the doors opened at 11 a.m. Our host then led us upstairs to the fabulous Estate Lounge (which can be rented out for meetings/private  events), overlooking the vineyards, where we enjoyed a private tasting of a fine selection wines. Reviews of many of these wines are posted below. Following the tasting, we enjoyed a delightful pairing of a savoury Upper Canada goat cheese and olive pizza with house cured lamb bacon paired with their Reserve Cabernet Franc Icewine. This sweet and savoury pairing was excellent with juicy acids from the wine cutting through the creamy goat cheese and the complementary flavours working so well together.

Strewn Winery was the second stop of the day and featured a warm mini waffle topped with Icewine, Niagara Maple Ice Jelly and Niagara "Apple Snow". It was paired with Strewn's 2006 Riesling Icewine. Neither item was very sweet, so they balanced each other quite well. Overall, it was a good, enjoyable pairing. Furthermore, the Icewine is reaching the end of its life and should be enjoyed sooner rather than later. We then moved to the tasting room to sample some other Strewn wines, including an amazing 1998 Vidal Icewine that was balanced and still had lots of life and energy - this was a very special treat!

Heading in the direction of home, our third stop of the afternoon was at Malivoire Wine Company. Surprisingly, in all my visits to Niagara over the last 15 years, this was my first ever visit to Canada's first gravity-flow winery. There were two Discover Pass Experience options at Malivoire, and all of us opted for the newly-released 2014 Malivoire Riesling Icewine paired with a decadent Blue Cheese Crème Brûlée prepared by Chef Daniel of The Epicurean Restaurant in Niagara-on-the-Lake. This was an exquisite pairing with sweetness perfectly balanced between the crème brûlée and the Icewine, as well as the bright acids from the Icewine meshing well with the creamy cheese that lay under the burnt sugar crust. What was most interesting was how the smoky flavours in the crème brûlée really intensified when enjoyed with the Icewine. Afterwards, Jay Dugale of Malivoire took us through a tasting of some very fine Burgundian-style wines.

The final stop of the day was at Mike Weir Winery for an Icewine Grilled Cheese prepared by The Yellow Pear served with the 2014 Mike Weir Limited Edition Riesling. This substantial grilled cheese was stuffed with Icewine butter, apricot jam Icewine, pear soaked in Icewine and a blend of 3 cheeses. There were certainly some sweet/tart bits in the grilled cheese that added some interesting complexity, but was otherwise a savoury, fulfilling composition that paired well with the medium-dry (i.e. a little sweet) Riesling table wine. While sitting comfortably at a wooden picnic table inside the Retail & Hospitality Centre, our gracious host at Mike Weir Winery, Grayson Riordon, followed up with a tasting of some very special wines that included a pair of 2010 Bordeaux varietal reds - reviews are posted below. Contact the winery if they are still available as they would make very worthy additions to your cellar!

This concludes my review of the 2016 Niagara Icewine Festival. All in all, it was a very enjoyable experience as we tasted many delicious wines and enjoyed them with some very fine culinary creations. There were no real surprises as the Chardonnays, Rieslings and Pinots were quite fine, and in excellent vintages the red Bordeaux varietals really shined. I didn't taste as many Syrah on this trip as I did back in September, but I am quite convinced that this grape will be the next big thing coming from Niagara.

You will find wine reviews of many of the wines I tasted on this visit. Most of these wines are available at the winery only, but there are a few at the LCBO, including some that you might see come through VINTAGES, so keep your eyes peeled.

Happy reading!

Tasting Notes:

JACKSON-TRIGGS GRANDE RESERVE GEWÜRZTRAMINER 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
Lovely medium+ intensity aromas that are floral with hints of rose petals. It's medium+ bodied with bright, juicy acids and lychee flavours on the essentially dry palate. Good length on the finish. Score: 88+ pts

JACKSON-TRIGGS DELAINE CHARDONNAY 2012 - VQA Niagara Peninsula, Ontario, Canada (#623454) (XD) - $24.95 (only $17.25 at LCBO!)
Elegant nose of medium-to-high intensity showing smoke, toasty oak, buttered popcorn and butter aromas. On the palate, it is medium-bodied with a slightly creamy mouthfeel and very nice aroma replays. Smooth and refined with balanced acids and a very long finish from this single vineyard Chardonnay. Score: 90 pts

JACKSON-TRIGGS GRAND RESERVE SHIRAZ 2012 - VQA Niagara Peninsula, Ontario, Canada (#317941) (XD) - $24.95
Aromas of medium+ intensity with bold, blackcurrant, blackberry, wood and white pepper notes. On the palate, it's medium-to-full bodied with crisp acids and pleasing aroma replays on the flavour profile. It has finely tuned acids and finishes long with currant and earthy flavours. Score: 89 pts

JACKSON-TRIGGS DELAINE SYRAH 2012 - VQA Niagara Peninsula, Ontario, Canada (#086553) (XD) - $32.95
Medium+ intensity aromas are somewhat shy, showing earthy, black pepper and red fruits. It's medium-to-full bodied with light, gritty tannins and very nice aroma replays. Well-balanced with good fruit concentration and very good acidity. Hint of mineral on the long finish. Should open up after some decanting. Single vineyard Syrah. Score: 90+ pts

JACKSON-TRIGGS RESERVE CABERNET FRANC ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $59.99
Highly aromatic nose of orange, strawberry, cherry, along with hints of apricot and whipped cream which all make a very nice appearance on the medium-to-full bodied palate. It has balanced acids and good length on the finish. Score: 89 pts

STREWN TERROIR CHARDONNAY AMERICAN OAK 2013 - VQA Niagara Peninsula, Ontario, Canada (#405530) (XD) - $25.15
Intriguing medium-to-high intensity nose of butterscotch, cinnamon spice, orchard fruit and floral. On the palate, it is medium+ bodied with very nice aroma replays. Well-balanced with a spiced mid-palate, balanced acids and a medium-to-long finish. Score: 90 pts

STREWN TERROIR CABERNET SAUVIGNON 2010 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $30
From an excellent vintage, this has medium-to-high intensity aromas of cassis, black currant, dark chocolate and herbed spice. It's full-bodied with very nice aroma replays and balanced acids. Drinking well now, but should be better next year to allow gritty tannins to soften. Score: 90+ pts

STREWN RIESLING ICEWINE 2006 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $58
This mature Icewine is highly aromatic with burnt caramel and sugar notes, along with hints of orange marmalade and apricot. It's fairly light-weighted with citrusy and candied lemon flavours and still has very good acidity. Decent length on the finish. Score: 88 pts

STREWN VIDAL ICEWINE 1998 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $98
Complex, medium-high intensity aromas of burnt sugar, apricot, spice and honey notes that also appear on the sweet palate. It still has balanced acids and excellent length on the finish. At 18 years old, this has held up extremely well. A real treat! Score: 92 pts

MALIVOIRE MOTTIAR CHARDONNAY 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $29.95
Matured in two 4-year-old oak barrels, this has a medium+ intensity nose of pineapple, brioche, and some smoke, butter and pear nuances. It is medium-bodied with bright acids. Delicious flavours of Bosc pear, green apple, lime and peach. Mineral-driven finish shows very good length. Score: 91 pts

MALIVOIRE MOTTIAR PINOT NOIR 2012 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#125252) (XD) - $34.95
Medium+ intensity nose of cherry, strawbery, mineral and black cherry with lovely aromas replays joined by red cherry and raspberry notes on the medium-bodied palate. It is balanced with bright acids and smooth tannins. Very focused and finishes long. I'm not a big Pinot fan, but I really like this. Score: 90 pts

MALIVOIRE STOUCK MERITAGE 2012 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (XD) - $34.95
From vines that are 30-40 years old, this is a blend of 63% Merlot and 37% Cabernet Sauvignon that has complex, medium-to-high intensity aromas of cocoa, black cherry, blackberry, mocha, baking spice and black tea that also show up on the full-bodied palate. It has bright acids and a long finish with hints of white pepper. Tannins are medium-to-firm, which should allow this wine to drink well to at least 2020. Score: 91 pts

MALIVOIRE RIESLING ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) - $34.95
Just released in January, this has medium-to-high intensity aromas of candied lemon and citrus. On the palate, there are sweet aroma replays plus honeysuckle and beeswax notes combined with brilliant acids. Hint of mineral on the long finish. Delicious! Score: 91 pts

MIKE WEIR LIMITED EDITION RIESLING 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#229286) (MD) - $22.95
Clean lemon/lime with a whiff of petrol and some beeswax aromas. Clean and elegant on the medium-bodied palate with medium-dry aroma replays. It has balanced acidity and a tart citrus character on the long finish. Yummy! Score: 89 pts

MIKE WEIR RESERVE MERLOT 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
Medium-to-high intensity aromas of cocoa, black cherry, earth, tobacco and lead. On the palate, it is medium-to-full bodied with complex flavours of spicebox, dark fruit, currant, and damp earth flavours. It has balanced acids and finishes long with some cocoa notes. Mature tannins are well-integrated. From the excellent 2010 vintage, this is one of Ontario's better Merlot efforts. Score: 89 pts

MIKE WEIR MERITAGE 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
This Bordeaux-blend of 40% Cabernet Sauvignon, 34% Cabernet Franc and 26% Merlot has medium-to-high intensity earthy, dark currant and cranberry aromas along with hints of pencil shavings. It's full-bodied with a firm tannic structure and very yummy flavours of eucalyptus, mocha and dark chocolate. Balanced acids and excellent length on the finish. Decant and serve now or wait another 3-4 years and drink up to 2023. Savour on its own and enjoy the evolution sip-after sip, or pair with red meats. From the excellent 2010 vintage, this is special! Score: 90 pts

MIKE WEIR 4 BARREL CHARDONNAY 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $24.95
100% free run juice with 25% undergoing malolactic fermentation. French, American, Canadian and Hungarian oak. I was expecting a big, buttery, smoky Chardonnay, but instead this has elegant pear, orchard fruit, and butterscotch notes. Oak is quite reserved with clean, crisp acids and fruit forward with some vanilla and butter notes on the back end. Finishes long. Score: 89 pts

MIKE WEIR CABERNET FRANC ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $39.95
Two presses were broken while in the process of making this delicious Icewine. It is highly aromatic with strawberry, rhubarb and subtle baking spice notes that also appear lusciously on the medium-to-full bodied palate. Very good fruit concentration and showing a spiced mid-palate. It has vibrant acids and excellent length on the finish. Score: 91 pts

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Niagara Icewine Festival Review 2016 - Day 1

On January 23rd, I had the pleasure of visiting Niagara to take in the 21st annual Niagara Icewine Festival. In order to fully appreciate the winery offerings of Icewine paired with delectable culinary creations, we opted to spend the night near The Falls and tour more Niagara wineries the following day. A review of Sunday's activities will be posted in a few days is available here, but here is what we did on the Saturday.

We began the day at Colaneri Estate Winery, arriving just before they had opened at 11 a.m. for a grilled pineapple with a hint of cinnamon paired with their Recioto Chardonnay, followed by a cream-filled cannoli paired with their Riesling Icewine (375mL / $69.95, 89 pts). Neither the grilled pineapple or the Recioto Chardonnay were very sweet, thus complementing each other quite well. What was most interesting was how the pineapple flavours in the wine really popped out while enjoying the grilled pineapple. The 2013 Colaneri Dolcezza Stellucha Riesling Icewine (375mL / $69.95, 89 pts) is a very sweet Icewine with delicate acids and paired well with the cannoli that was filled with a very thick cream; the sweetness of each item balanced each other well, making for an enjoyable pairing. Full tasting notes of some of my favourite wines tasted at Colaneri and the other wineries visited on this day are posted below.

Our second stop of the day was at PondView Estates Winery for a sweet and savour pairing. The first pairing was a delicious Blue Cheese Bread Pudding with caramelized pineapple that was paired with a very nice Select Late Harvest Vidal. I was blown away by the quality of the Late Harvest Vidal, as well as the beautifully balanced pairing that really brought out the pineapple notes in the wine. The second pairing was a nice treat of 2013 PondView Vidal Icewine (200 mL / $24.95) inside a Chocolate-filled Strawberry Cup. While the pairing was indeed decadent, I didn't really get a chance to taste the dollop of Icewine that filled the Strawberry, but I can imagine the Icewine being quite good based on my notes from prior vintages.

The third stop of this chilly afternoon was at Rancourt Winery for a pairing of hot soup and their lovely 2013 Rancourt Gewurztraminer Icewine (200 mL / $30, 90+ pts) which I tasted last June. The Harvest Barn Wicked Thai Chicken Soup was thick and creamy with rice and vegetables added to the mix. The bright acidity from the Icewine balanced the creamy soup very well and was an enjoyable pairing overall. Since I had already tasted through pretty much their entire portfolio last June and September, I only tasted their recently released, easy drinking and crowd-pleasing 2013 Rancourt (unoaked) Chardonnay (full tasting note below).

Since all of the wineries we visited on this were in Niagara-on-the-Lake, our commute times between wineries were rather short. As such, we arrived at our fourth and final stop of the afternoon at approximately 2 p.m.

Inniskillin Wines always seems to be a zoo at this time of the year, and this year was no different. We arrived just ahead of a large tour bus to get our Discovery Pass Experience of Chicken and Waffles topped with Riesling Icewine Butter and paired with their amazing Riesling Icewine. I also added some of their homemade hot sauce to add some spice to the pairing. My piece of dark meat chicken was covered in a crunchy coating and placed on top of a triangular shaped waffle, then drizzled with some Riesling Icewine Butter. Each item of the food & wine pairing was delicious on its own, but also paired really well due to the high acids in the Icewine that cut through the deep-fried oily chicken. The hot sauce also complemented the Icewine very well - once again proving that hot & spicy paired with a sweet wine that has vibrant acids makes for an excellent pairing!

After completing the Discovery Pass Experience, we moved next door to the historic Brae Burn Barn - a 1920's barn that was last renovated in 2008 - to taste some fabulous wines by Inniskillin. Amazingly, in all my years visiting Niagara and Inniskillin, this was my first time inside the barn and I was quite impressed with the space and its multitude of tasting bars. Since I hadn't tasted through a flight of wines from Inniskillin in a long time, our host, Katia, was very kind enough to take us through a very fine flight of Inniskillin Wines. I enjoyed many of the wines we tasted here and was quite impressed with the quality of wines. One of the most interesting wines I tasted was the 2012 Inniskillin Cabernet Franc Sparkling Icewine (375 mL / $120) - a sweet sparkling wine made from (frozen) Icewine grapes. Full wine reviews of my favourite wines are posted below.

Since Inniskillin was the final stop of the day and we finished up quite early, we headed to The Falls area and checked into our hotel to rest and freshen up before dinner at Boston Pizza. After dinner, we enjoyed a fantastic magic show by Greg Frewin. A quick stop at the Casino concluded the evening's activities before a full night of rest in order to be ready for another day of food & wine in Niagara on Sunday. A full review of Sunday's activities will be posted shortly can be found here.

Tasting Notes:

COLANERI PROFONDO PAESE RECIOTO CHARDONNAY 2013 - VQA Niagara Peninsula, Ontario, Canada (MS) (375 mL) - $29.95
Green apple, lime aromas follow through to the light-to-medium bodied palate and joined by hints of honey and poached pears. It's medium-sweet with a crisp mouthfeel balanced by nice acidity and long finishing. Score: 90 pts

COLANERI PAESE CHARDONNAY 2010 - VQA Niagara Peninsula, Ontario, Canada (XD) - $24.95
One of the few wines in Colaneri's portfolio that doesn't use any dried grapes, this dry Chardonnay is oaked in 1000 L barrels and has medium+ intensity aromas of subtle vanilla, melon, cantaloupe, and butter. The aromas make an appearance on the medium+ bodied palate with additional notes of cream vanilla and a spiced mid-palate. At 6 years old, it still has vibrant acids which linger on the long finish. Score: 88 pts

COLANERI CORAGGIOSO AMAROSO CABERNET SAUVIGNON 2012 - VQA Niagara Peninsula, Ontario, Canada (D) - $49.95
Bottled in the summer and released more recently, this appassimento-style of Cabernet Sauvignon has dried fruit, fig and cassis aromas. It's off-dry with cherry, blackberry, plum and vanilla flavours on a full-bodied palate. The mid-palate is oak spiced coming from the cigar oak barrel ageing. Rich with a very long, warm finish. Needs time to fully come together, but can be decanted and enjoyed now. Score: 90 pts

PONDVIEW SELECT LATE HARVEST VIDAL 2014 - VQA Ontario, Canada (S) (375 mL) - $24.95
Highly aromatic and inviting nose showing a sweet nose of peach, apricot and honey which follows through on the sweet palate. It's light-to-medium weighted with juicy acids and good length on the finish. A fine value! Score: 89 pts

PONDVIEW VIOGNIER 2014 - VQA Niagara Peninsula, Ontario, Canada (XD) - $16.95
First vintage of this wine for PondView and it's a very good effort. Matured in uncommon Acacia wood, this has medium-to-high intensity aromas featuring lovely floral and hint of honeysuckle aromas. The medium+ bodied palate has bright acids to go along with pleasing aroma replays. It's dry and finishes long with hints of cantaloupe and fresh lemons. Not many left - get it while you can. Score: 88 pts

PONDVIEW BELLA TERRA CHARDONNAY 2013 - Barrel Fermented, VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (#347922) (XD) - $25.00
Medium-to-high aromatics featuring elegant butter, vanilla, pineapple and hints of butterscotch that replay on the palate. It is also full-bodied with slightly creamy mouthfeel and vibrant, juicy acids. Well-balanced with gentle spice notes on the lingering finish. Score: 88 pts

PONDVIEW BELLA TERRA MERITAGE 2012 - Unfiltered, VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (XD) - $44.95
Medium+ intensity aromas of dark fruits, hint blue fruit, dark chocolate and some new wood. It's full-bodied with very nice aroma replays. Balanced acids. Firm tannins should allow this wine to age gracefully for a number of years. Dark chocolate and peppery notes round out the long finish. Blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Score: 90 pts

PONDVIEW BELLA TERRA CABERNET FRANC 2012 - Unfiltered, VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (XD) - $39.95
Aromas of medium intensity with lots of herbal spice notes followed by oak and black cherry that also follow through on the medium-to-full bodied palate. Hint of greenness on the flavour profile. Very good length on the finish. Age this 3-5 years to let the firm, drying tannins settle in. Score: 90 pts

RANCOURT CHARDONNAY 2013 - VQA Niagara Lakeshore, Niagara Peninsula, Ontario, Canada (D) - $14
This unoaked Chardonnay has a medium intensity nose of candied lemon and lime, plus some buttery aromas that also make an appearance on the medium-bodied palate. It has a creamy mouthfeel with good acids and decent length on the finish. Easy drinking, crowd pleaser. Score: 86 pts

INNISKILLIN RESERVE SAUVIGNON BLANC 2014 - VQA Niagara Peninsula, Ontario, Canada (XD) - $19.95
Inviting and complex nose of medium+ intensity with notions grass, kiwi, hay, white fruit and spring flower. The aroma profile, led by grassy notes, continues on the medium-bodied palate and joined by elegant cat pee flavours. It has balanced acidity and finishes long with slight green notes. Restrained and elegant in style, this is quite a fine Ontario Sauvignon Blanc indeed. Score: 89 pts

INNISKILLIN MONTAGUE VINEYARD CHARDONNAY 2013 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (#586347) (XD) - $24.95
9 months in new French oak, this white wine is somewhat shy but exhibited vanilla, ripe pear, apple, butter and some toasted oak aromas. It's creamy on the full-bodied with elegant, pleasing aroma replays along with hints of butterscotch. Balanced acids and good length on the finish, I expect this to improve with air. Score: 88 pts

INNISKILLIN RESERVE SHIRAZ CABERNET 2013 - VQA Niagara Peninsula, Ontario, Canada (#225482) (XD) - $24.95
Medium-high aromatics showing currant, black fruits, dark berry and cedar oak. Full-bodied on the palate with very fine, well-knit aroma replays. Shows finesse with smooth, velvety tannins, balanced acids and excellent length on the finish. Excellent balance overall. Drink now or over the next 5-7 years. Score: 90 pts

INNISKILLIN RIESLING ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (#558288) (S) (375 mL) - $79.95
Elegant and highly aromatic nose of peach, citrus and honey aromas waft from the glass. On the palate, it's medium+ bodied with very sweet aroma replays that are nicely balanced by finely tuned acids. Excellent balance overall, while the finish length is also excellent. Class-leading Icewine! Score: 92 pts

INNISKILLIN OAK AGED GOLD VIDAL ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#019083) (S) (375 mL) - $89.95
4 months in French oak. This highly aromatic wine offers harmonious apricot, peach, and honey aromas on a full-bodied palate with interesting baked apple and poached pear flavours. It's very sweet, with just enough acidity to keep the wine from being cloying. Smooth and with a very long finish. Score: 89 pts

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Lakeview Cellars Cabernet Franc Icewine 2013 (Niagara) - Wine Review

Tonight's treat for the holidays is a delicious Icewine from Lakeview Cellars, a brand of Diamond Estates.

Coming from a vintage that can be best described as average and slightly wet, approximately 6,600 tonnes of Icewine and Late Harvest grapes were netted for the 2013 season. It was a large crop that equalled the record tonnage of 2007.

For the holidays, not only would this Icewine be a nice gift for someone that enjoys sweet wine, but it would also be a nice accompaniment with dessert after a nice family dinner. The 200 mL is nearly sold out in LCBO VINTAGES, while the 375 mL is available online and at the winery.

Tasting Note:

LAKEVIEW CELLARS CABERNET FRANC ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#053397) (S) (200 mL / 375 mL) - $29.95 / $65
Yummy strawberry jelly aromas from the cork. The nose is highly aromatic with strawberry jam, wild berry, cranberry and cherry aromas. The sweet, rounded palate is medium-bodied with rich aroma replays, delicately balanced acidity and a lengthy finish. Score: 89 pts

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Southbrook Vidal Icewine 2014 (Niagara) - Wine Review

Tonight's end-of-dinner treat is an organic Icewine that will be released in January. If you're heading to the Icewine Festival next month, make sure to stop by Southbrook Vineyards and taste this delicious nectar.

Although there is no special Holiday Gift Package for Icewine, the beverage in and of itself would make a very special gift indeed. Having said that, you can easily bundle up the 2013 Cabernet Franc Icewine and the fully mature 2006 Vidal Icewine that was just released from the library as a lovely duo of wines for that Icewine lover in your life. Both of these Icewines are only available through the winery. Visit their website for details.

Tasting Note:

SOUTHBROOK VIDAL ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $34.95
Inviting nose of peach, honey and orange from the cork. Very appealing and highly aromatic nose of apricot preserve, peach, honey with hints of lemon and ginger. It's very sweet on the fullish palate with a somewhat syrupy mouthfeel and pleasing aroma replays. The acids provide vibrancy mid-palate, while the finish length is very good. Drink over the next 7-8 years. Score: 90 pts

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Niagara Icewine Festival - Celebrating Another Year of Icewine Excellence

The Niagara Icewine Festival is around the corner and I have begun planning my next visit to Niagara in January, as should you. The 2016 Xerox Icewine Gala marks the 21st regional celebration of the truly Canadian icon: Icewine.

What began as a gala event has evolved into three weekends of globally sought after Icewine experiences. From stunning formal affairs to outdoor ice village settings to wineries setting the stage with incredible culinary and Icewine delights - Niagara is the place to explore your senses, as I have done each of the past 4 years as you will see from my reviews in 2012, 2013, 2014 and 2015.

• Taste the best in culinary and wine, as noted Niagara chefs prepare Icewine-infused delights or create the ultimate Icewine pairing
• Feel the cold on your cheeks as you stand amidst Icewine vines and learn how Icewine is produced
• Gaze at the beauty that surrounds you as you follow the famed wine route as it threads its way from the Niagara Escarpment to the Niagara River
• Smell the rich honey and peach undertones of a perfectly balanced Icewine, followed by a savoury morsel that is equally mouthwatering
• Listen to the storytellers at our wineries as they share their memories of an Icewine Harvest

The Xerox Icewine Gala on Friday, January 15th is Niagara’s hottest wine and culinary ticket, as the Fallsview Casino Resort Grand Hall is transformed into an evening of luxury and opulence. Live entertainment, dancing and an evening of the best wine and food Niagara has to offer, sets the tone for a weekend to remember.

Follow up the Icewine Gala with the Discovery Pass presented by Outlet Collection At Niagara and explore the wintry landscape along the Niagara wine route. This ever popular tasting program runs Fridays through Sundays for three weekends beginning January 15th. Use your pass to experience eight (8) wine and culinary pairings from over 35 incredible wineries. From hearty chilis and savoury soups to sweet treats paired with VQA Icewines and table wines - the experiences are sweet, savoury and spicy.

New for 2016, we celebrate Winterfest in Downtown St. Catharines partnering with the popular Downtown D’Lish: the newest addition to the famed wine route in St. Catharines. Here you will discover a burgeoning culinary scene highlighting the bounty of Niagara. From January 8th to 30th, partnering restaurants in The Heart of Niagara will be offering culinary creations and libations inspired by Icewine.

For a complete listing of all Icewine Festival programming and events, visit www.niagaraicewinefestival.com.

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Ziraldo Riesling Icewine Tasting

In September, as part the Senhora Do Convento wine tasting, I had the pleasure of meeting Donald Ziraldo and his wife Victoria to taste their latest Riesling Icewine. Mr. Ziraldo and his business partner/winemaker Karl Kaiser were the founders of Inniskillin Winery in the spring of 1974, the first new winery in Canada since prohibition. Together, Donald and Karl helped put Canada on the international wine map with Canadian Icewine. They also had an interesting book that I was introduced to titled "Icewine: Extreme Winemaking".

The 2014 vintage of the Ziraldo Riesling Icewine is the first Icewine produced from the Victoria Vineyard which was planted in 2007. This site was an original Inniskillin Winery site in Niagara-on-the-Lake. There are 5 Riesling clones planted on this site, and all are used in the production of the 2014 Riesling Icewine.

Tasting Notes:

ZIRALDO RIESLING ICEWINE 2014 - Estate Bottled, VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $89
Lovely apricot, peach, and some tart lemon aromas which replay nicely on the full-bodied and slightly syrupy palate. A luxurious, rich Icewine made in a fleshy, plush style that has balanced acids and a long finish. Score: 90 pts

ZIRALDO RIESLING ICEWINE 2012 - Estate Bottled, VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - Sold Out
Sweet lemon, white and citrus aromas along with a mature hint of petrol. On the palate, it's light on its feet with citrus and orange flavours with finely tuned acids. The finish is medium-to-long in length. Score: 88 pts

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Niagara New Vintage Wine Festival 2015: Day ONE Review

During the weekend of June 20th and 21st, I was in Niagara taking in the 19th Annual New Vintage Festival. As part of the weekend's festivities, I enjoyed culinary creations using the first produce of the season, locally sourced ingredients and paired with Niagara wines. Saturday evening, I also had the pleasure of attending the TD Tailgate Party.

We began our tour Saturday at Tawse Winery. I had been to this family-owned estate winery quite a few times over the years, but this was my first time doing a tour of the vineyard and facilities. The Tawse story begins with Moray Tawse, a wine aficionado with vineyard holdings in Argentina and Burgundy. He saw the potential in Niagara and purchased his first 6 acres in 2001, then opened his impressive winery in 2005 - his personal residence is also attached to the winery.

Our guide at Tawse, Rheal Demers, took us out to the estate vineyards on the Twenty Mile Bench sub-appellation and went through some of the vineyard practices. The 3 block's of vineyards on-site are Robyn's Block, Carly's Block, and David's Block - named after the children Moray and Joanne Tawse. At Tawse, all estate vineyards use organic and biodynamic farming techniques. Biodynamic farming is an approach that not only focuses on self-sustaining ecology in the vineyard, but also relies on traditional agricultural practices such as planting and harvesting at certain points in the lunar calendar. It was amazing to hear that the approaches used by Tawse are very much the same as those used by another winery halfway across the globe that I profiled recently - South Africa's Avondale Wine. Included among Tawse Winery's organic and biodynamic farming practices is the use of sheep (to eat weeds and excess vine foliage, and provide manure for soil enrichment), natural predators (for pest control), cover crops, and burying cow's horns to stimulate humus formation.

The high vantage point up on the Escarpment at Tawse provided a nice, clear view of Lake Ontario and in the far distance - the CN Tower. More importantly for winemaking, the breeze from the lake can be a great benefit for grape growing and definitely helps Tawse produce the great wines that they're known for.

Once inside, we got a nice view of the 6-level gravity flow processing system, followed by a visit to the cellar room. It was interesting to know that the humidity and temperature in the cellar room is partially controlled by the 9-metre-deep pond out in front of the property via geo-thermal cooling.

After we completed the tour, we headed for the Discovery Pass Experience which featured a delicious herbed pulled chicken topped with fresh salsa verde prepared by House Chef Jesslyn and served alongside the 2013 Limestone Ridge Riesling. Riesling wines generally pair quite well with food due to it's naturally high acidity, and this was no exception. Good flavour balance overall and between the food and wine, with the sugars from the wine balancing the subtle spice kick from the chicken very nicely. Good portion size too! Overall, the pairing worked quite well and was enjoyed by all.

In case this was your first introduction to Tawse, you should know that it won Canadian Winery of the Year in 2010, 2011 and 2012. Furthermore, Winemaker Paul Pender was named Winemaker of the Year in 2011. The wines here are excellent and I would encourage you to visit and taste their wines; some of their wines are also frequently found at the LCBO.

The next stop on our tour was Vignoble Rancourt Winery for a pairing of Harvest Barn teriyaki sauce chicken wings with their 2013 Rancourt Merlot Rosé ($15.00, 86 pts). This was my first ever visit to Rancourt and I came here with no expectations. Even though the portion size was generous, the pairing was average - everyone else in the group also felt the same. Given the honeyed fruit character of the wine, a honey flavoured wing or (even better) a spicy wing would've been my preferred style of pairing. Once we completed the Discovery Pass Experience, we were given a small tour of the property by the young and very knowledgeable Brooke Georgeneau.

Brooke began by telling us about the history of Rancourt Winery that began only in 2006. Quebec natives Lionel Rancourt and his wife Lorraine moved to Niagara in the hopes of improving their English and putting their farm hands to work. Following a trip to Bordeaux, Lionel's passion shifted to growing grapes and immediately began pulling out their peach plantings. Initially, Lionel was selling his grapes to local wineries who used them to produce great wines. This convinced Lionel to produce his own wine.

However, he had a problem in that his wife did not drink wine. Lionel was determined to craft a wine so that it would appeal to his wife and virtually any non-wine drinker - the result was the Noble Blanc. The latest iteration of this white wine is the 2012 Noble Blanc ($16, 87 pts) and is a unique blend of 60/40 Chardonnay/Gewürztraminer made in an off-dry, crowd-pleasing style.

This boutique winery is now currently running under the new ownership of Joe Enrich and his daughter Sue. In an ode to Niagara's past, they keep a block of Concorde, but also experiment with wines such as an unoaked Malbec that I hear is an easy-drinking, crowd-pleasing, and fun wine that tastes like watermelon jolly rancher.

At the bottom of this post you will find wine reviews of a few of the wines I tasted at Tawse and Rancourt, along with some of many other wines I enjoyed on this visit to Niagara wine country.

Our third stop of the afternoon was Konzelmann Estate Winery for a pairing of their 2013 Pinot Blanc with a pair of grilled sweet chili shrimps topped with mango salsa. Having been to Konzelmann for a few years now, I've yet to be disappointed with the quality of the food & wine pairing. The large shrimp was succulent, juicy and delicious with the mango salsa! However, the shrimp was a little too spicy for the dry Pinot Blanc - I would've preferred an off-dry (i.e. slightly sweet) wine such as their Gewürztraminer or Pinot Gris.

The final stop was a short distance away at Strewn Winery for an interesting vertical tasting of dry Rieslings from three consecutive vintages. These three white wines were paired with a crostini topped with roasted pear, garlic hummus, baby sprouts and OLiV Balsamic Pearls and Lemon EVO oil. While the pairing between the wines and crostini was good, the star of this Discovery Pass Experience was the ability to taste the same wine from 3 different vintages and see how they are all evolving. In the lineup was the Strewn Terroir Riesling from 2012, 2013 and 2014. As a bonus, I also got to taste the 2011 Strewn Terroir Riesling. The two newer Rieslings were fresh, fruity, and had a hint of sweetness, while the two older Rieslings were essentially dry, mineral-driven, and had a mature petrol nose. Full wine tasting notes are provided below.

After the tour itinerary was completed, I attended the TD Tailgate Party. This event is held annually in the vineyards of the winner of the Grape Grower of the Year award, also known as the Grape King. For 2014-2015, the winner was Kevin Buis and the party was held in his Family Vineyard in Niagara-on-the-Lake. There were about 30 wineries that lined the vines, literally opening up the tailgates of their vehicles and serving up some of their newest vintages to party goers. There were also various food stations scattered throughout for sampling food items, as well as a stage and live music. It was very much a party type of atmosphere, with wines to match, and a good crowd. It was great to meet a few friends from Toronto, as well as seeing many familiar and friendly faces from the wineries, including Brooke, who I had met earlier in the day at Rancourt. In fact, after I had made my rounds, I spent quite a bit of time at the end of the night at the Rancourt table talking about wine, the industry in Niagara, while sharing lots of laughs. As the event came to a close, I helped the ladies of Rancourt carry stuff back to the shuttle bus (i.e. school bus) and then back to their vehicle.

And this concludes my review of day 1 in Niagara last month. Stay tuned as review of very fulfilling day 2 will be posted in the coming days. See my review of Day 2 here.

Tasting Notes:

TAWSE SPARK LIMESTONE RIDGE RIESLING SPARKLING 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#370361) (D) - $19.95
Medium+ aromas of tart lime, citrus and stone notes. It's medium-bodied with just off-dry aroma replays and a chalky mineral texture that leads to a long, dry-ish finish. Juicy and refreshing. Score: 89 pts

TAWSE GROWERS BLEND PINOT NOIR 2011 - VQA Niagara Peninsula, Ontario, Canada (#130989) (XD) - $24.95
Aromas of medium-to-high intensity with notes of cherry, earthy undertones, exotic spice, and subtle oak on the nose and palate. It's medium-bodied with bright acids and chalky tannins. Long, earthy finish has subtle spice notes. Score: 90+ pts

TAWSE ESTATE CHARDONNAY 2011 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (XD) - $37.95
This wine has spent 12-months in used French oak. Highly aromatic and elegant nose of apple, butter and vanilla which replay very nicely on the medium-bodied palate. There's bright acids and a chalky texture. Oak-spiced mid-palate is subtle. Excellent length on the smooth finish. Score: 91 pts

TAWSE BEAMSVILLE BENCH CHARDONNAY 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $45
Medium-to-high aromas of focused apple, mineral, butter and vanilla notes. It has bright acids on the medium-bodied frame along with nicely balanced aroma replays. Lengthy finish. Score: 90 pts

TAWSE LIMESTONE RIDGE-NORTH RIESLING 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (M) - $21.95
Perfumed medium-to-high intensity aromas of citrus, peach, and melon. On the palate, it's medium-bodied with bright acidity and pleasing, medium-dry aroma replays. Slightly tart with a minerally aftertaste. Yummy. Score: 89 pts

TAWSE RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#204990) (S) (200 mL) - $34.95
Highly aromatic with inviting peach, melon and honeysuckle aromas that re-appear on the sweet, delicious palate. It's well-balanced with bright acids and finishing long. Score: 90 pts

RANCOURT CABERNET SAUVIGNON 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $17
Medium-to-high aromas of green pepper, oak and cassis. The palate is medium-to-full bodied with juicy black cherry and blackberry flavours. It has very good acids, ripe tannins and medium-to-long finish. Score: 88+ pts

RANCOURT GEWURZTRAMINER ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) - $30
Medium-high aromatics with lovely peach, melon, and honey notes that replay very nicely on the palate. It's medium-to-full bodied with lively acidity and a very long finish. Delicious! Score: 90+ pts

KONZELMANN PINOT BLANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#219279) (XD) - $12.15
Medium+ intensity aromas with earthy, mineral, lemon/lime nose with nice aroma replays. The mouthfeel is crisp and dry with bright acidity. Good length on the chalky mineral finish. Score: 87 pts

STREWN TERROIR RIESLING 2014 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $19.15
Aromas of pink grapefruit, citrus, and floral of medium+ intensity. The aromas return on the fruity, medium+ bodied palate along with notes of ginger and spice. It has a chalky mineral texture and very good acids. Long finishing. Score: 88 pts

STREWN TERROIR RIESLING 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $19.15
Bright, medium+ intensity aromas of peach, citrus, and orange which replay very nicely on the palate. Just a touch of sweetness, but toned down due to the very good acidity. Fruit forward. Medium+ length finish. Score: 88 pts

STREWN TERROIR RIESLING 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $17.15
Medium-to-high intensity aromas featuring elegant petrol, crushed rocks and mineral notes. Mineral-driven wine with lime flavours on the palate with just a kiss of hint of sweetness. It has very good acids and finishes long. Score: 88 pts

STREWN TERROIR RIESLING 2011 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (D) - ????
Maturing nose of fine petrol, mineral and orange citrus. The palate is medium-bodied with fine acids and pleasing aroma replays with a just a kiss of sweetness. Medium-to-long finish. Elegant. Score: 89 pts

STREWN TERROIR FUMÉ BLANC 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $19.95
Elegant, medium intensity aromas of gooseberry, grass, lemon/lime and vanilla. On the palate, it's medium-to-full bodied and very creamy with flavours of orchard fruit, apple, pear and butter. Good acids and excellent length on the finish. Score: 90 pts

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