Château d'Aigueville Côtes-du-Rhône Villages 2016 (France) - Wine Review

I had the pleasure of tasting the 2015 Château d'Aigueville Côtes-du-Rhône Villages last Spring, so I was delighted to try the latest vintage of this red wine tonight.

Château d'Aigueville is the Rhône property of Burgundian producer Henri de Villamont. It is located on a plateau between the villages of Sérignan and Uchaux, close to Orange. The estate benefits from exceptional terroir that has a very large proportion of pebbles, which is also commonly found in Châteauneuf-du-Pape terroir.

The grapes for this red blend come from a cluster of hills in Uchaux, at an altitude between 100 and 250 metres, from vines that are 30 years old. Soil consists of pebbles and either siliceous or clay limestone. Furthermore, plots are separated from each other by garrigue and olive groves.

Within the hierarchy of the Côtes-du-Rhône AOC, this wine is a level up from the generic/entry level designation. A "Villages" wine indicates a sense of place, which in turn is an indication of terroir and quality. There are approximately 90 municipalities within Rhône that can produce Côtes-du-Rhône Villages wines. Since this wine is designated as a Côtes-du-Rhône Villages, among other stipulations, it must contain at least 50% Grenache and at least 20% Syrah or Mourvèdre.

When the 2015 arrived at the LCBO last year, it was placed in the VINTAGES section. Now, due to its immense popularity and relatively low price point, the 2016 vintage is placed in the General List section and began arriving at LCBO outlets this week.

Tasting Note:

CHÂTEAU D'AIGUEVILLE CÔTES-DU-RHÔNE VILLAGES 2016 - AC, Rhône, France (#544031) (XD) - $15.95
A blend of 50% Grenache, 30% Syrah, 10% Carignan, and the balance other varietals. Faint notes of plum, dark berry and currant aromas from the cork. In the glass, this has ripe blackberry and blueberry aromas mingling with charcuterie and peppery notes, and hints of cocoa and oak spice. It is medium-to-full bodied on the palate with fresh acidity providing lift. More blackberry, blueberry, pepper, and oak spice notes on the flavour profile. Fine-grained tannins are richly structured and gain grip with air. The finish is long and juicy with blackberry and earthy notes. 15% abv is held together quite well. Still quite young. Enjoyable now, but I would age this 3+ years for more enjoyment later. Score: 88 pts

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La Ferme Du Mont (Rhône) 2017 Wine Tasting

In late November, I had the pleasure of tasting through the wines of La Ferme Du Mont. Taking us through the tasting was the winemaker and vigneron Stéphane Vedeau. This was my third time tasting the wines from this Rhone winery, having previously met and tasted with Stéphane back in 2015 and 2013. I was quite impressed with the quality of the wines on both prior tastings, so I was expecting high quality this time around too.

The event got off to a very slow start as we waited for quite some time for other guests to arrive - some didn't even show up, so I was told. The pace of the wine tasting was also a bit slow. However, these shortcomings were forgotten as the event moved along as the quality of the wines just kept getting better and better.

The most interesting aspect of this tasting was the opportunity to taste multiple vintages of the same wine. We got to taste different vintages of three different wines - including five different vintages of the Côtes-du-Rhône Premiere Côte, two vintages of the Côtes-du-Rhône Villages Le Ponnant, and two vintages of the Châteauneuf-du-Pape Vendage. How often does one get to taste five different vintages of the same wine on the same day? Thus, it was most fascinating for me to taste the 2011, 2013, 2014, 2015, and 2016 Premiere Côte wines. Each Premiere Côte was quite different from each other, and you could sort of see the evolution of this wine, as well as how the growing season and the blend contributed to the vintage.

Grenache is the main component in nearly all of the wines at La Ferme Du Mont's. 50 hectares of old vines are cultivated on the estate, incorporating several AOC's, and grown in a completely natural environment in harmony with Provencal vegetation. Vines are tended all throughout the year while using only organic fertilizers to help produce top quality fruit and fine wines year after year.

Thank you to Eurovintage International Wines & Spirits for the opportunity to taste these lovely wines. Some of these wines may be available for purchase at the LCBO - click six-digit the product code (if listed) to find out. You can also reach out to Eurovintage directly for availability or to order by the case.

Tasting Notes:

LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2011 - Unfiltered, AP, France (#251645) (XD)
Medium-high intensity nose that is quite complex with sweet oak spice, blackberry, dark fruit, licorice, plum, cherry, and mature hints of dried fruit and floral. It's medium-full bodied with fresh acids and a spiced palate with lovely savoury aroma replays. This has supple tannins and a long, clean finish. Drink over the next 3-5 years. Score: 89 pts

LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2013 - Unfiltered, AP, France (#251645) (XD)
Quite light in colour and has focused red cherry and earth aromas of medium-high intensity with subtle oak and smoke notes. The palate of medium bodied with nice red currant aroma replays plus chalky mineral flavours. It has fine tannins, juicy acids and a long finish with a nice mineral underpinning. Score: 88 pts

LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2014 - Unfiltered, AP, France (#251645) (XD)
The medium+ intensity nose offers dark berry, oak spice, raspberry, and sweet spices. It's medium-bodied with fine tannins, fresh balanced acids, and dark berry aroma replays. It finishes long with a currant and mineral aftertaste. Score: 88 pts

LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2015 - Unfiltered, AP, France (#251645) (XD) - $17.95
A blend of 60% Grenache, 30% Syrah and 10% Mourvedre, this has a medium+ intensity nose of dark berry, dark plum, oak, blackberry and herbal aromas that follow through on the flavour profile. The palate is medium+ bodied and more savoury with supple and ripe tannins that provide some grip. It has a crunchy texture. Still young and a bit tight. Acids are juicy and the finish length is very good. Should evolve nicely over the next 5-6 years. Score: 88+ pts

LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2016 - Unfiltered, AP, France (#251645) (XD)
Medium+ intensity nose is ripe with dark cherry, dark berry, earth, brett, licorice, and raspberry aromas gain complexity with air, introducing kirsch liqueur and coffee aromas. It's medium+ bodied with ripe tannins, nice aroma replays plus some floral notes. Acid are very good and the finish length is good. Drinkable now, but will improve in a few years time. Score: 88 pts

LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE VILLAGES 2014 - Unfiltered, AC, Rhône, France (#171371) (XD)
An 80/10/10 blend of Grenache, Syrah and Mourvèdre that has an elegant medium-high intensity nose of dried cherry, floral and sweet spices. On the palate, this is medium-full bodied with medium-firm tannins that are ripe and offer some structure and fine aroma replays of dark berry, dark cherry, and licorice. This has very good juicy acids.and a long finish. 89 pts

LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE VILLAGES 2015 - Unfiltered, AC, Rhône, France (#171371) (XD) - $20.95
A blend of 60% Grenache and 40% Syrah. The medium-high intensity nose is ripe and high-toned with dark red berry, blackberry, white pepper, sweet oak aromas, all of which come through nicely on the medium+ bodied palate. It has bright, sharp, and fresh acidity. Medium+ tannins are supple and textured. Balanced acids. Long mineral finish. Softer than the 2014. Score: 89+ pts

LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE VENDANGE 2011 - AC, Rhône, France (XD) - $48.95
Highly aromatic nose is elegant and savoury, showing fine maturity with forest floor, wet earth, dried cherry, and a whiff of florality. It's medium-full bodied with very nice aroma replays and silky, sweet tannins that still have some crunch to them. Acids are finely balanced. Earthy and barnyard notes on the long finish. Score: 91+ pts

LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE CÔTES CAPELAN 2013 - AC, Rhône, France (#078857) (XD) - $82.95
A blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre. The medium-high intensity nose is complex with dried cherry, floral, sweet spice, raspberry, red fruit, and some minerality. The medium+ bodied palate is chalky textured with medium-firm tannins that are well structured. Nice, complex aroma replays plus some graphite notes on the flavour profile. Acids are nice and bright, while the long finish is a touch warm, yet balanced. This is a powerful wine that is still quite young and should be aged 4-5 years and will continue to drink well for a decade or more. Score: 92 pts

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Cattail Creek Estate Series Cabernet Merlot 2012 (Niagara) - Wine Review

Tonight's wine is something I purchased at the winery when I visited Niagara during the Icewine Festival in January 2014.

The 2012 vintage in Niagara was an excellent vintage due to the long, hot summer that's a pre-requisite for Bordeaux-style reds to flourish in this region. Looking back at my tasting note, I gave this red wine a score of 89 pts and noted that it would develop well in bottle for another 2 years. At more than 4 years now, let's see how this wine is tasting...

Tasting Note:

CATTAIL CREEK ESTATE SERIES CABERNET MERLOT 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $17.95
Aged in French oak barrels for 1 year. Blend of 40% Merlot, 40% Cabernet Franc, and 20% Cabernet Sauvignon. Screw cap. This has a medium-high intensity nose that leads with earth and dried cherry/floral notes, followed by some dark currant, blackberry, oak and a whiff of olive. Tannins are nicely resolving into the medium-full bodied palate, with some grippiness arriving with time. Savoury earthy, dark cherry, blackberry flavours, while the acids are still quite lively. Some dried cherry/red floral notes arrive mid-palate and continue through to the long, earth-driven finish. Should continue to drink well for at least another 2-3 years. Delicious! Score: 89 pts

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Montecillo Rioja Reserva 2011 (Spain) - Wine Review

As the world comes together in a few days to celebrate their top athletes and diversity, PMA Canada is celebrating the diversity of its international portfolio with award-winning wines that have received high accolades on the global stage.

Tonight's wine is from Bodegas Montecillo is the third and final wine in the series. This red wine has received high scores ranging from 90-92 points from internationally-acclaimed critics and publications. Having tasted and enjoyed the 2011 Montecillo Crianza last year, I am expecting similar (if not higher) quality levels with this wine, but with a more noticeable oak component as Spanish Reserva wines are required to spend at least 1 year in oak.

Tasting Note:

MONTECILLO RIOJA RESERVA 2011 - DOCa, Rioja, Spain (#621003) (XD) - $17.90
A blend of 95% Tempranillo, 3% Mazuelo, and 2% Garnacha from the excellent 2011 vintage and raised in French and American oak casks for 24 months. This has a medium intensity nose of sandalwood, savoury, umami and earthy nose with hints of blackberry, dark currant and dried cherry, along some sweet spice notes at the tail end. It is medium-full bodied on the palate with sneaky tannins that are refined and smooth, yet build steadily in the mouth. Acids are mouthwatering. The mature palate doles out licorice, dark currant, wood, and some dried fruit characters in a savoury profile. Some sourness mid-palate. Finishes savoury and woody with hints of very appealing sweet spice and dried cherry flavours. Enjoy over the next 3-4 years. Score: 89 pts

This red wine is a General List product and widely available in-store at the LCBO. It can also be purchased online at LCBO.com.

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Château Timberlay 2014 (Bordeaux) - Wine Review

This wine review is the second in the series celebrating the internationally-acclaimed, award-winning, and high-scoring wines from the PMA Canada portfolio.

As the world comes together in a few days to celebrate diversity and cheer on their top athletes, PMA Canada is celebrating it's diverse portfolio of high quality and high-scoring wines, such as this red wine from Bordeaux that was opened last night during Superbowl Sunday.

Château Timberlay is produced by Robert Giraud and is Terra Vitis certified, while regularly receiving top scores in its long history, with the most recent vintage receiving scores of 87-88 points. The property's origin dates back to the 14th century, during the 100 Years' War, when Aquitaine was under English domination. More recently, the château was destroyed during the French Revolution, later rebuilt, and was completely renovated after the Second World War.

Tasting Note:

CHÂTEAU TIMBERLAY 2014 - AOC Bordeaux Supérieur, France (#030072) (XD) - $16.95 $14.95
A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Ripe blackberry, plum and earthy aromas from the cork. In the glass, the nose is subtle with ripe red cherry, raspberry, and blackberry with a tinge of prune. On the palate, this has more prune notes followed by dark cherry, cedar oak, and peppery nuances. Dry overall with fresh acids, structured tannins that drying on the mid-palate. Good length on the dry, woody, earthy, and dark berry finish. Pair with big meats like lamb or steak. Score: 87 pts

A General List wine at the LCBO, this red wine is widely available at LCBO outlets across Ontario, as well as online at LCBO.com. Buy now and save $2 off the regular price until February 25th.

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Emiliana Coyam 2013 (Chile) - Wine Review

Tonight's wine is the first in a series from PMA Canada's portfolio that highlights a few top scoring wines from around the globe to help you gear up for the International Sports Stage in February, namely the 2018 Winter Olympics.

As the world comes together this February to celebrate their top athletes, PMA Canada celebrates diversity by offering a selection of award-winning wines from around the globe.

PMA Canada not only prides itself on offering a vast selection of international wines, but also on the fact that the wines presented are of the highest and most renowned quality. So, as different countries battle to come out on top, cheer on your team with a top scoring wine from PMA Canada.

This particular red wine from Chile's Emiliana - Organic Vineyards is the winery's signature wine. "Coyam" means "Chilean oak" and is named in honour of the trees that surround the vineyard that supplies the grapes for this blend. The label, with its tree ring pattern, stylishly matches the name. Scores for this wine range from 90 to 93 points, including 90+ points from me when I tasted this delicious wine back in November 2016. Let's see how this wine is tasting tonight.

Tasting Note:

EMILIANA COYAM 2013 - Los Robles Estate, Colchagua Valley, Chile (#063891) (XD) - $29.95
This organic and biodynamic wine is made with 48% Syrah, 24% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvedre, 3% Malbec and 1% Petit Verdot that was manually harvested and double sorted. Ageing occurred for 13 months in French (85%) and American oak, spread evenly between casks that were new, single use, and twice used. Dark plum with hints of savoury meaty notes from the cork. This has fine, savoury, meaty, forest floor, crushed blackberry, and evergreen aromas along with hints of white pepper and licorice that gain intensity with air. Very complex and fairly intense nose. It's medium-full bodied on the palate and shows finesse with smooth, supple tannins that fold into the wine very nicely. Complex savoury, blackcurrant, pepper and herbal flavours are well-balanced and lifted by bright, juicy acids. Some evergreen on the mid-palate. Finishes long and savoury. An amazing wine to enjoy over the next 4-5 years. Score: 91 pts

Last released into VINTAGES on October 14, 2017, and (surprisingly!) is still widely available throughout Ontario.

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Château de Treviac Corbières 2015 (Midi) - Wine Review

Tonight's wine is a preview of a delicious red blend that will arrive in LCBO VINTAGES on February 3.

This red wine is produced by Arnaud Sié at his family's estate that he took responsibility over in the year 2000. The southern facing vineyards are situated 200 to 350 metres elevation, on very rocky limestone-clay soils - perfect terroir for Syrah and Grenache - and surrounded by garrigue. The crop is completely hand-harvested and sorted in the vineyard, after which the grapes are then de-stemmed and crushed when they arrive in the cellar.

Having enjoyed the 2012 Château de Treviac that I tasted nearly three years ago, and given that the 2015 vintage winegrowing season was rated slightly better than the very good 2012 season, I am expecting this wine to be just as good (perhaps even better?) than the tasty 2012 bottling.

Tasting Note:

CHÂTEAU DE TREVIAC CORBIÈRES 2015 - AP, Midi, France (#670505) (XD) - $16.95
A blend of 60% Syrah and 40% Grenache (35 year old vines) that was aged in tank. Faint notes of cherry from the cork. Medium-high intensity nose of cassis, licorice, and black pepper with savoury meaty notes throughout. With air, the nose reveals red currant and garrigue aromas. On the medium bodied palate, there are very nice aroma replays - cassis, garrigue, licorice and black pepper on a bed of fine, chalky textured, and slightly grippy tannins. Acids are bright and juicy. The finish length is very good with lingering earth and garrigue notes. Nicely balanced overall. Enjoy over the next 5-6 years. Score: 89 pts

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Pierre Amadieu La Grangelière Vacqueyras 2010 (Rhône) - Wine Review

Coming off the lovely 2009 Mas d'Auzières Sympathie Pour Les Stones that I opened last week, tonight's wine is another bottle that has seen some time in my cellar. This delicious wine was purchased from the November 10 LCBO VINTAGES Release - just over 5 years ago.

Tasting Note:

PIERRE AMADIEU LA GRANGELIÈRE VACQUEYRAS 2010 - AC, Rhône, France (#076398) (XD) - $19.95
Blend of 80% Grenache and 20% Syrah grown on terraces where the soil is a mixture of gravel and alluvium deposits that was aged 60% in tank and 40% in 2-year-old oak barrels. Dark plum, earth and hints of violet aromas from the cork. In the glass, this has a medium+ intensity nose that's savoury with scorched earth and tobacco notes followed by blackberry, dark cherry, sweet spices and herbs, and hints of black pepper. Meaty notes come to the fore as it warms. It's full bodied and dense on the palate with drying, chalky tannins. Flavours are savoury and earthy with oak spice and meaty notes. Some stony minerality and warmth on the mid-palate. Good acids. Finishes long and savoury with lingering earthy and dark berry notes. From the excellent 2010 vintage, this should continue to drink well for another couple of years. Score: 89 pts

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Ferox Wines Tasting

One evening in late November, I had the pleasure of tasting through the inaugural vintage of wines from a new virtual winery in Niagara - Ferox Wines.

Based out of Reif Winery in Niagara-on-the-Lake, this virtual winery is owned by Fabian Reis, the man behind Ferox. He was born into a traditional vintner family in Germany that has winemaking roots dating back to 1893 and is now a sixth generation winemaker. His grandfather is Herbert Konzelmann, founder of Konzelmann Estate Winery in Niagara-on-the-Lake. Fabian moved to Niagara in 1995, but returned to Germany for five years beginning in 2006 to study at one of Germany's prestigious winemaking schools, as well as work alongside some of Europe's best wineries. After returning to Niagara, Fabian decided to leave the shadows of his long established family and set a new course with his Sommelier wife Stephanie.

After meeting Fabian for the first time, I can tell you that he is passionate about winemaking and wants to produce high-quality wines in Niagara. Fabian and Stephanie are both very much hands-on with this project, from hand-harvesting the grapes to applying the wax seal (by hand) to each and every bottle. For a first vintage, the wine quality is quite good, but they do come in at super premium price points. This is a winery to keep an eye out for as I do believe that future vintages will be even better. The Merlot Cab is sold out, but you can still purchase the Riesling and Sauvignon Blanc by contacting the winery directly.

Thank you to André Proulx for arranging and inviting me to the tasting. It was also a pleasure to meet Fabian and Stephanie Reis!

Tasting Notes:

FOREX WINES RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (D) - $38
From 25 year-old vines in St. David's Bench, this has medium+ intensity honeyed aromas that are sweet with lime, ginger, acacia flower, citrus, and a whiff of orange. Acids are delicate on the medium+ bodied palate, with some structure. Citrus, lemon/lime flavours are a touch musky on the mid-palate. Off-dry in style with stony mineral and beeswax notes lingering on the long finish. Score: 88+ pts

FOREX WINES SAUVIGNON BLANC 2016 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $46
The medium intensity nose is a bit sulphury, but eventually gives way to ripe melon, tropical fruit and lemon peel aromas. The palate is medium-bodied and a touch creamy with fresh, vibrant acids that are well-balanced and offers ripe fruited white grapefruit and melon flavours. It's a touch hot mid-palate and finishes long and juicy. Score: 88 pts

FOREX WINES MERLOT CABERNET 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $55 Sold Out
A blend of 80% Merlot and 20% Cabernet Sauvignon, this has an elegant, medium-high intensity nose of cocoa, blackberry, chocolate, and ripe dark currant and cassis. It's medium-bodied with fresh and bright acids supported by soft, supple tannins that offer some structure. The fruit is crunchy with nice aroma replays and subtle oak flavours that are nicely integrated. Finishes with good length and touches of wet earth. A bit of both Old and New World to enjoy over the next 5-7 years. Only 3 barrels/900 bottles produced. Score: 89 pts

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Celebrating 40 Years of Roussillon

This year marks 40 years of recognition of the AOC status of Côtes du Roussillon and Côtes du Roussillon Villages. Although winemaking in the region goes back hundreds of years, it was only in 1977 when this southern France wine region was formally recognized as an AOP by the INAO. Moreover, it only achieved this status because of the 40+ years of work by Roussillon producers prior to 1977.

I have personally been a fan of wines from Roussillon for many years thanks to the high quality and good value on offer. The AOC Côtes du Roussillon produces crisp white wines, fruity rosés and powerful reds, while wines from the AOC Côtes du Roussillon Villages are entirely made up of red wines. The primary red wine grapes are Grenache Noir, Carignan, and Syrah, and Mourvèdre. Carignan, in particular, is notable for its high quality from historic old vines that can be over 100 years old. Among white wines, the primary grapes are Grenache Blanc, Macabeu, and Tourbat. Most of the wines produced in Roussillon are blends.

The AOP Côtes du Roussillon is the largest of the Roussillon appellations, covering an area of 4695 hectares spread over 102 municipalities in the Pyrénées-Orientales region. Both the white wine and the first red wine listed below come from this large appellation. The Latour de France is a sub-appellation of the AOP Côtes du Roussillon Villages covering 202 hectares in the northern part of the appellation and features mainly grey schist soils.

Surrounding the AOC Côtes du Roussillon are three mountain chains and the sea. To the north is the Corbières, the Pyrénées and the Mont Canigou are on the west side, the Albères is down south, and to the east is the Mediterranean Sea. Eighty percent of the vines are located on hillsides, and combined with the hot Mediterranean climate with minimal rainfall, helping create wines that are complex, aromatic and fresh.

Soil types are varied across the region, with a mix of granitic sand and gneiss, black and grey schist, red clay soils, sandy clay, and pebbly terraces.

To get a taste of what Roussillon offers, here are three quality wines that I enjoyed on Saturday and are a small sample of the various styles of wine you can expect from Roussillon. All three of these wines arrived in LCBO VINTAGES earlier this year. These wines are nearly sold out across the province, with only limited availability now.

To learn more about this fascinating wine region, visit Roussillon Wines.

Tasting Notes:

LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON BLANC 2015 - AC, Midi, France (#485656) (XD) - $15.95
Blend of 60% Grenache Blanc, 20% Macabeu, 10% Marsanne, and 10% Vermentino. Floral, lemon, and tropical fruit aromas from the cork. In the glass, this has a medium+ intensity nose featuring grapefruit, lemon peel, white floral, and herbally notes, with a fine mineral component throughout. It's medium+ bodied and round on the palate with a nice mineral texture. Dry flavour profile features grapefruit, herbs, and floral notes, and a touch waxy. Juicy acids. The finish length is good, ending with a flinty mineral note. Released into LCBO VINTAGES on July 22. Score: 88 pts

LE PUIG CARIGNANE DE LA PERPIGNANE 2013 - AC Côtes du Roussillon, France (#480988) (XD) - $19.95
This organic wine was raised in concrete tank and consists of 60% Carignane and 40% Grenache. Faint aromas of black plum and dark berry from the cork. In the glass, this leads with a mineral and iron nose followed by dark berry/cherry, kirsch, menthol, and spice aromas. Also some meaty aromas with air. It's medium-bodied on the palate with fresh, balanced acids and ripe, dark berry and peppery spice flavours laced with earthy minerality. Supple, gritty tannins add texture, while the finish is juicy with good length. Drink over the next 4-5 years. Released into LCBO VINTAGES on April 1. Score: 89 pts

DOMAINE DE L’AGLY LATOUR DE FRANCE LES CIMES 2013 - AC Côtes du Roussillon Villages, France (#480897) (XD) - $29.95
From a 12 hectare vineyard with mica schist and blue granite soils at 300 metres elevation in the magnificent Agly Valley, this is a blend of 35% Syrah, 35% Grenache, 17% Mourvèdre, and 13% Carignan brought up in barrique (one-third new), and bottled unfined and unfiltered. Earthy, dark berry and smoke aromas from the cork. Very ripe and fruit forward on the nose with raspberry, blackberry, crushed rocks, flowers and touches of vanilla. The seamless palate is bright and medium-full bodied with balanced dark berry, blackberry, white pepper, along with hints of violet and meaty flavours, Acids are very bright. Tannins have some grip and gain volume over time. The finish length is very good with some fine mineral notes. Drink over the next 6-8 years. Released into LCBO VINTAGES on May 27. Score: 90 pts

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Tessellae Old Vines Grenache/Syrah/Mourvèdre Côtes du Roussillon 2015 (Midi) - Wine Review

I opened up this delightful red blend from the Roussillon on Saturday night. This was purchased from the recent November 25 VINTAGES Release and is still widely available at LCBO outlets across Ontario. This red wine is made by the famed house of Domaine Lafage.

Tasting Note:

TESSELLAE OLD VINES GRENACHE/SYRAH/MOURVÈDRE CÔTES DU ROUSSILLON 2015 - AC, Midi, France (#343517) (XD) - $18.95
From vines more than 65 years old on schist soils, this is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre that was tank-fermented and followed by aging in concrete tanks. Red and black fruit notes, plus some dark plum aromas from the cork. In the glass, this has a medium+ intensity nose leads with flinty minerality and is layered with red and black fruits, white pepper, wild herbs, and hints of black plum and evergreen. It's medium-full bodied on the palate with ripe fruited, peppery, dark berry, and black plum, with good fruit purity and concentration. Acids are bright and zesty. Suave tannins provide subtle grip. Some bitterness mid palate. Juicy finish with good length. Drink over the next 4-5 years. Score: 88 pts

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Monte Zovo Sa' Solin Ripasso Valpolicella 2014 (Veneto) - Wine Review

Tonight's wine is another VINTAGES Essential that is always available in the VINTAGES section at LCBO outlets across Ontario and is currently on promotion ($2 off) until November 26.

This red wine is made by Diego Cottini, a third-generation winemaker and oenologist in Valpolicella. He belongs to one of the oldest and largest wine-producing families in the area, and began helping at the winery and in the vineyards at the age of 16.

Azienda Agricola Monte Zovo is one of Cottini's brands and is named after the hill on which the modern winery is located in the Bardolino DOC, just west of Valpolicella. This wine is made using the Ripasso technique, where the Valpolicella wine is "re-passed" over dried grape skins that are leftover from Amarone pressings. This technique essentially adds complexity to regular Valpolicella wines.

Tasting Note:

MONTE ZOVO SA' SOLIN RIPASSO VALPOLICELLA 2014 - DOC, Veneto, Italy (#650713) (D) - $18.95 $16.95 until Nov. 26, 2017
Corvina-based blend. Intense black plum and oak spice aromas from the cork. In the glass, this is quite complex with meaty, dark cherry and herb aromas with hints of blackberry, black licorice and prune. It's medium-full bodied on the palate with supple tannins providing a dusty texture. There's some sweetness on the flavour profile, but it's mostly hidden behind the high acids. Complex aromas, plus oak spices, deliver on the palate, touch warm on the mid-palate and finishes long with some power. You could almost consider this to be a baby Amarone. Very good value! Score: 88 pts

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Novas Gran Reserva Carmenere Cabernet Sauvignon 2015 (Chile) - Wine Review

Tonight's organic red wine is the last in a series featuring delicious turkey recipes that I'm sure would also work well with chicken. It is produced by Emiliana, a winery known for producing fine organic wines and was recently named Winery of the Year in 2015.

This particular wine comes from their Novas line, and is made with organic grapes from carefully selected vineyards, resulting in wines of excellent quality that fully express their terroir. Its name comes from the ancient astronomers who used the word “Novas” to denote the birth of a new star.

This red wine is a General List product at the LCBO and readily available at LCBO outlets across Ontario.

Tasting Note:

NOVAS GRAN RESERVA CARMENERE CABERNET SAUVIGNON 2015 - Colchagua Valley, Chile (#434662) (XD) - $16.15
An organic wine that's a blend of 85% Carmenere and 15% Cabernet Sauvignon that was aged for 12 months in a combination of French and American oak, as well as stainless steel tanks. Light plum and blackberry notes from the cork. An initial red pepper nose gives way to oak spice, blackberry, and herbs, with whiffs of minty cassis and chocolate. The palate is medium-to-full bodied with supple tannins that are a touch chalky, and acids are lively and food-friendly. More dark berry, blackberry and herbal flavours with some cassis and mint on the palate. The finish length is very good, with an earthy chocolate aftertaste. Enjoyed with oven roasted chicken. Score: 87 pts

Southern-Style Rotisserie Turkey Recipe:

Ingredients:

• 1 12 lb. turkey, preferably fresh

Brine:

• 1 tbsp peppercorns
• 5 bay leaves
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 lemons, quartered
• 1 cup kosher salt
• 3/4 cup brown sugar
• 6 cups water
• Ice

Rub:

• 1/4 cup butter, softened
• 1 tsp paprika
• 1-1/2 tsp fresh oregano
• 1 chipotle pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp kosher salt
• 1 sprig fresh sage, roughly chopped

Stuffing:

• 1 apple, cored and quartered
• 1 lemon, quartered
• 2 sprigs fresh sage
• 4 sprigs fresh parsley
• 1/2 white onion, cut into six
• 6 garlic cloves, smashed

To Prepare:
Place all brine ingredients – except for ice – in a pot large enough to fit the turkey. On the stovetop, heat until sugar and salt dissolve, stirring gently. Remove from heat and let sit until liquid reaches room temperature. Place turkey inside the pot and fill with ice. Cover and place in the fridge for 12 hours.

In a small bowl, combine all ingredients for the rub. Mix with a fork until fully incorporated. Set aside.

To Cook:
Remove the pot from the fridge and remove turkey from the brine. Place the turkey in a sink and wash with cold water. Pat the turkey as dry as possible and let sit out at room temperature for at least 1 hour.

Preheat oven to 450°F.

Using your fingers, gently separate turkey skin from the muscles. Using your hands, grab small portions of the butter and place between turkey skin and meat. Make sure to evenly spread throughout as this will help with consistent browning. Lather the outside skin as well.

Stuff the bird with apple, lemon, sage, parsley, onion and garlic. Twine the legs together and fold the wings under the breast. Season outside skin with salt. Outfit the turkey with the rotisserie rod and forks. Place a parchment-lined tray on the bottom rack of your oven and add the turkey to the rotisserie. Let the turkey cook for 20 minutes, then reduce oven temperature to 320°F and cook for 1 hour and 45 minutes or until the breast reaches an internal temperature of 165°F.

When finished, remove from the oven and rest for 1 hour at room temperature. Remove rod and forks before serving.

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Goats do Roam Red 2016 (South Africa) - Wine Review

Tonight's wine is the companion to the 2017 Goats do Roam White that I opened last month. I recall enjoying this wine many, many years ago when I first got into wine, but hadn't tasted it recently. The catchy name, interesting label and low price point is what drew me to this wine many years ago, and if I recall correctly, the price hasn't moved much since that time. I'm curious to see how this wine tastes today.

It is produced by the Fairview Wine Farm, a winery that proudly owns all of their vineyards, with land in Paarl, Darling, Swartland and Stellenbosch. Owner Charles Back has also always been an advocate of social development in the Cape and under Apartheid, he was one of a number of producers who campaigned for and implemented better conditions for farm workers. In 1997, he established the Fair Valley Worker’s Association, which gave his employees a chance to farm their own land.

This dry red wine from South Africa is widely available at LCBO outlets across Ontario, with the 2016 vintage on shelves already or arriving really soon.

Tasting Note:

GOATS DO ROAM RED 2016 - WO Western Cape, South Africa (#718940) (XD) - $13.00
Blend of 49% Shiraz, 24% Cinsault, 12% Grenache, 11% Mourvèdre, 2% Petite Sirah, and 2% Carignan. Screw cap. This has generous aromas that are soft with plummy, peppery and red cherry notes, along with some meaty and vanillan oak nuances. It's medium-bodied on the dry palate with candied red berry fruit, chocolate oak and resinous flavours with touches of menthol. It has bright and juicy acids, some warmth mid-palate (14% abv), and soft tannins. Finish length is good with earthy-curranty notes. An easy drinking red for current consumption. Score: 87 pts

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Lavau Rasteau 2014 (Rhône) - Wine Review

Tonight's red wine will be on LCBO shelves later this month as it will be released into LCBO VINTAGES on October 14.

It is produced by the Lavau family, whose passion for wine and love of terroir and the land began in Saint-Émilion in the 19th century. The family moves to Tunisia and becomes the country's biggest wine producer before returning to France and settling in Rhône, where Maison Lavau was officially founded in 1965.

This particular red wine comes from the Rasteau AOC, in the southern wine region of Rhône, with vineyards located on east-facing, stony/pebbly hillsides that are fairly deep and dry, resulting in low yields and late ripening.

Tasting Note:

LAVAU RASTEAU 2014 - AC, Rhône, France (#394650) (XD) - $19.95
Aged for 1-2 years, with 30% of this wine aged in used 450 litre oak barrels. A 50/50 blend of Grenache and Syrah. Black plum dark berry and wood spice aromas from the cork. In the glass, this has medium intensity aromas of black plum, dark berry, raspberry, licorice, garrigue, and wood spice with hints of black pepper notes. It's medium+ bodied on the palate with smooth, supple tannins that are just a touch grippy and gain volume with time. Chocolate, raspberry, blackberry, red currant flavours, with touches of sour cherry and charcuterie notes appear on the palate. Acids are fresh and juicy and the finish length is very good, ending with a savoury aftertaste. Shows good complexity overall. Best over the next 2-3 years. Score: 89 pts

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Rodney Strong Blending Seminar with Winemaker Rick Sayre

In July, I had the pleasure of attending a Blending Seminar with Winemaker Rick Sayre of Rodney Strong Vineyards at Restaurant Bosk inside the Shangri-La Hotel in downtown Toronto. This was my first such experience, so I was honestly very excited to be part of this fascinating event.

After Rick provided a brief introduction of himself and some of the history of Rodney Strong Vineyards, we began with the business of blending wine. Everyone was split into groups of 3, and the task was to recreate the 2013 Rodney Strong Symmetry Meritage (pronounced like heritage) red wine by tasting each of the 5 varietals separately before crafting the blend. This process provided a small window into the world of a winemaker because they also go through this process when crafting their wines.

To offer some help, Rick provide hints during the introduction, such as this wine usually includes at least 60% will be Cabernet Sauvignon, and that Petit Verdot is used in relatively small quantities. We were provided with a cylinder, funnel and pipettes to precisely craft our blend.
Once each group was satisfied with their blend, they submitted their wine to Rick for assessment. Our blend consisted of 68% Cabernet Sauvignon, 22% Merlot, 5% Malbec, 3% Cabernet Franc, and 2% Petit Verdot. The results were announced shortly thereafter and, based on Rick's comments, it sounded like he enjoyed our wine the most, mentioning that it was very much a Bordeaux style of wine. However, this task was not about creating a Bordeaux style of wine; instead, the task was to create a Californian style of wine, such as the Symmetry. Thus, unfortunately, we did not win the competition, nor the prize that came along with it.

The winning team, oddly enough, consisted of 2 Chefs and a Somm. Congratulations to my friends Chef Eyal Liebman and Sommelière Rebecca Meïr-Liebman of Chef & Somm as they were two-thirds of the winning team! They crafted their blend using 60% Cabernet Sauvignon, 20% Malbec, 10% Merlot, 6% Petit Verdot, and 4% Cabernet Franc. The actual blend of the 2013 Symmetry consisted of 76% Cabernet Sauvignon, 8% Petit Verdot, 8% Cabernet Franc, 4% Malbec and 4% Merlot. I was surprised at how much Petit Verdot and Cabernet Franc was in the Symmetry, as well as how little Merlot was included.

After the blending seminar, we were invited upstairs for a Reception to taste a few other wines from the Rodney Strong portfolio. Wine reviews of the Symmetry, as well as a few of the other wines tasted are provided below. These wines do show up in LCBO VINTAGES periodically, however, you can also reach out to the Agent, Mark Anthony Group, for your immediate needs.

Tasting Note:

RODNEY STRONG SYMMETRY 2013 - Alexander Valley, Sonoma County, California, USA (#641142) (XD) - $56.75
Blend of 76% Cabernet Sauvignon, 8% Petit Verdot, 8% Cabernet Franc, 4% Malbec and 4% Merlot. Medium-high intensity nose should open up further with air, this has pretty floral, bing cherry, sweet vanillan oak and hint of medicinal aromas. It's full-bodied and ripe on the palate with nice aroma replays - sweet vanillan oak and blueberry come to mind. It has structured, grippy tannins and very good acids to allow for long-term ageing. Long, earthy and dark berry finish. Score: 90+

RODNEY STRONG ALEXANDER'S CROWN SINGLE VINEYARD CABERNET SAUVIGNON 2013 - Alexander Valley, Sonoma County, California, USA (#329961) (XD) - $100
This 100% Cabernet Sauvignon is highly aromatic and shows lovely red currant, cassis, evergreen and mint notes. It's full-bodied and firm on the palate with structured tannins, mouth-watering acids and very nice aroma replays. The finish is long and smooth. A powerful wine with finesse that is enjoyable now, but will age gracefully for at least 15 years. Score: 92 pts

RODNEY STRONG ROCKAWAY SINGLE VINEYARD CABERNET SAUVIGNON 2013 - Alexander Valley, Sonoma County, California, USA (#202507) (XD) - $100.95
Primarily Cabernet Sauvignon, with 12% Malbec, 4% Merlot, and 3% Petit Verdot completing the blend. Medium-high intensity aromas have dark fruit, blackberry, dark currant and oak notes. It's full-bodied with tight tannins on the palate, while showing finesse with dark berry aroma replays, plus leather and integrated oak flavours. It has very good acidity and finishes long. Drinkable now, but better in 3-4 years and should drink well to 2030. Score: 92 pts

RODNEY STRONG BROTHERS RIDGE CABERNET SAUVIGNON 2013 - Alexander Valley, Sonoma County, California, USA (#405209) (XD) - $89.75
100% Cabernet Sauvignon. Medium-high intensity aromatics offer dense, dark fruit, purple fruit, cassis, sweet oak and black plum aromas and flavours in a big package. It's full-bodied with mouth-watering acids and firm, structured tannins that are a bit tight. There's some minerality on the palate and it has a long, earthy finish. Age 3+ years and drink to the mid-2030's. Score: 92 pts

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Hecht & Bannier Côtes du Roussillon-Villages 2008 (Midi) - Wine Review

Tonight's wine to end a busy Summer is this red wine blend from one of my favourite producers in the Languedoc - Hecht & Bannier. I had the pleasure of meeting one of the founders of this winery, Gregory Hecht, a few years ago and will likely meet him again this Fall.

This wine was purchased from a VINTAGES Release in March 2012. Newer vintages have periodically shown up in VINTAGES as well, with the most recent appearance of this wine showing up in September 2015. Since it is currently not available at the LCBO, you can contact Halpern Enterprises to order this wine by the case.

Tasting Note:

HECHT & BANNIER CÔTES DU ROUSSILLON-VILLAGES 2008 - AC, Midi, France (#142802) (XD) - $22.95
A blend of mostly Grenache with some Syrah, Mourvèdre and Carignan. Prune, dried fig and leathery aromas from the cork. In this glass, this has a fragrant, mature nose of garrigue, wet earth/forest floor, blackberry, along with subtle hints of dried floral, dried cherry and sweet oak spice. It's full-bodied and somewhat chalky textured on the palate with smooth tannins that are well-integrated and nearly fully resolved. Complex garrigue, dark fruit, blackberry, and hints of fig with flavours moving towards savoury on the mid-palate. Acids are juicy. The finish is long and savoury with touches of florality, dried cherry, bitterness, and mineral. Showing fine complexity and maturity and should drink well for another 2-3 years. Lovely! Score: 91 pts

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Le Secret des Capitelles Saint-Chinian 2014 (Languedoc) - Wine Review

Tonight's wine is a red blend that will be arriving in LCBO VINTAGES on August 19.

It is produced by Les Vignerons de Saint Chinian, a cooperative founded in 1937 and now includes 186 winegrowers over 850 hectares of vines across Languedoc-Roussillon. Their vineyards range in altitude from 120 to 300 metres above sea level, and are mostly on schist and calcareous-clay soils, which are naturally poor (but good for wine!)

Les Vignerons de Saint Chinian is constantly looking to produce high quality wines, which means a constant effort is applied to improve the skills of grape growers and the selective cultivation of vineyards. As part of these efforts, this coop achieved ISO certification in 2001.

The Languedoc-Roussillon wine region in the South of France is known for producing quality wines at very approachable prices, and this is no exception. You can pick up your bottle from the LCBO next weekend.

Tasting Note:

LE SECRET DES CAPITELLES SAINT-CHINIAN 2014 - AP, Languedoc-Roussillon, France (#156299) (XD) - $15.95
This blend of 65% Grenache and 35% Syrah was aged for 12 months in oak. Light aromas of plum and red berry from the cork. Medium+ intensity nose is very savoury earthy in nature, followed by garrigue, wild herbs, black pepper, and blackberry with hints of florality. It's medium-bodied with nice peppery and garrigue aroma replays that are lifted by fresh acidity. Supple tannins are well-integrated and the finish is long and earthy. Nicely composed red wine to enjoy with herbed poultry over the next 2-3 years. Score: 88 pts

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Piazzano Chianti 2015 (Tuscany) - Wine Review

Tonight's red wine returns to the LCBO after a 2-year absence, and will be available as part of the upcoming August 5, 2017 LCBO VINTAGES Release.

It is produced by Fattoria di Piazzano, an estate located in the hills of Empoli, Tuscany. The winery has been part of the Bettarini family since 1948, while Ilaria and Rolanki Bettarini took over operations in 1999. They use the expertise of consultant winemaker Emiliano Falsini to produce the wines.

I tasted the 2013 Piazzano Chianti two years ago and am expecting much of the same from this latest vintage - a savoury, earth, cherry red for pairing with food. It is vinified using soft pressing, with maceration on skins for 3 weeks and pumping over the cap. Fermentation occurs with native yeasts, while ageing is vitrified in cement tanks, with further ageing in bottle for 4 to 6 months.

Tasting Note:

PIAZZANO CHIANTI 2015 - DOCG, Tuscany, Italy (#393199) (D) - $14.95
A blend of 80% Sangiovese, and the rest Canaiolo, Colorino and other indigenous varietals. Ripe plum, red berry and oak aromas from the cork. Medium intensity aromas of ripe red berry, cherry, fresh flowers and oak with an earthy rustic note in the glass. It's ripe and slightly raisined on the medium-bodied palate with cherry, earth and some chocolatey oak flavours offering a subtle impression of sweetness. Acids are bright and fresh, while the supple tannins add a nice textural element. Chocolatey and resinous on the finish with good length. A mid-week red wine to enjoy with pizza or pasta over the next 2 years. Score: 86 pts

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Porca de Murça Reserva Tinto 2010 (Portugal) - Wine Review

Tonight's wine was purchased almost 4 years ago to the day from the July 20, 2013 LCBO VINTAGES Release, where this red wine was featured as part of a selection of wines for the BBQ.

Obviously, this vintage no longer available at the LCBO. Moreover, the current vintage is also not available. If you have this wine in your cellar, you should open it within the next couple of years. A full wine review is provided below.

Tasting Note:

PORCA DE MURÇA RESERVA TINTO 2010 - DOC Douro, Portugal (#684753) (XD) - $17.95
Black plum and prune aromas from the cork. This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) has a medium intensity nose seems a bit closed, but offers mature dried blackberry, blueberry and a distinct earthy-mineral component. The palate is medium-full bodied with tannins that are resolving quite nicely but still have some grip. Dried fruit flavours of cherry, blackberry, blueberry, and fig, followed by dark plum and some sweet oak spice notes on the flavour profile. Acids are still well-balanced and the finish length is very good with raisiny notes emerging. Maturing well, this should be enjoyed over the next 1-2 years. Score: 89 pts

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