Castelgreve Riserva Chianti Classico 2018 (Tuscany) - Wine Review

Tonight's red wine review is a lovely, sustainably crafted Riserva Chianti Classico which arrives at the LCBO this coming weekend as part of the December 3rd LCBO VINTAGES Release.

Produced by Castelli del Grevepesa, this modern co-operative winery was established in 1965 by visionary Sir Armando Nunzi and an initial group of 17 winegrowers. Today, this co-operative is the largest Chianti Classico family with over 120 associate winegrowers. Together, they maintain age-old traditions and know-how that is passed along each generation, while also using modern and innovation production methods and techniques to craft their wines. With passion and hard work, Castelli del Grevepesa aims to deliver a combination of fine quality and affordably priced wines.

After enjoying several wines recently from Castelli del Grevepesa's Clemente VII range, this red wine is from their Castelgreve line of wines. The name 'Castelgreve' is a shortened version of the company's full name. This Castelgreve Riserva Chianti Classico is crafted with mainly Sangiovese (min. 80%) and a small percentage of other red berry varieties. The grapes were hand-harvested with individual grape selection, then fermented at a controlled temperature of 30°C with 12 days of maceration time with skins. It was aged for a minimum of 24 months in Slavonian oak barrels, followed by further refinement and ageing in bottle for at least 3 months. From what was by most accounts an exceptionally good vintage, let's see how this 2018 Riserva Chianti Classico is tasting tonight...

Tasting Note:

CASTELGREVE RISERVA CHIANTI CLASSICO 2018 - Sustainable, DOCG, Tuscany, Italy (#344416) (XD) - $21.95
Crafted with mainly Sangiovese, this has a medium-high intensity nose that is elegant and quite pretty with aromas of sweet red and black cherry, sweet baking spices, cinnamon, and clove, along with touches of plum and earthy, oak spice undertones which add a savoury component. It's medium to medium-full bodied and slightly creamy on the palate with plummy, red and black cherry, sweet spices, and oak flavours. Juicy and succulent with fresh acidity and smooth, refined tannins that have just a touch of chalky grip. Savoury with chocolatey oak and earthy notes lingering on the long finish. Enjoy this recommended buy over the next few years. Score: 89 pts

Other lovely wines by Castelli del Grevepesa are available at the LCBO or through their Agent - Profile Wine Group.

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Castelli del Grevepesa Clemente VII Chianti Classico 2018 (Tuscany) - Wine Review

After enjoying the lovely 2019 vintage of this red wine that was included as part of the Castelli del Grevepesa Clemente VII Trio gift box last month, tonight's wine review is the 2018 vintage that arrived at the LCBO last weekend on its own as the Wine of the Month in the November 19 LCBO VINTAGES Release.

It is produced by Castelli del Grevepesa, a modern co-operative winery that was established in 1965 by visionary Sir Armando Nunzi and an initial group of 17 winegrowers. They came together because 1960s were difficult years in the Chianti winegrowing region and Sir Armando Nunzi wanted to not only safeguard the land and maintain the age-old traditions of Tuscan winegrowing with the long-established know-how that farmers still today pass on from one generation to the next, but also introduce innovative production methods and techniques such as implementing careful grape selection and rigorously controlling the vinification process. Today, Castelli del Grevepesa is the largest Chianti Classico family with over 120 associate winegrowers. As one of the first co-operatives in Italy, Castelli del Grevepesa strives with a passion and hard work to achieve a combination of fine quality and affordably priced wines.

This Chianti Classico is crafted with 100% Sangiovese that was hand-harvested with individual bunch selection. It was fermented at a controlled temperature of 28°C with 10 days of maceration with skins. Aging occurred for 12 months, with 85% of the wine aged in Slavonian oak barrels, while the remainder was aged in barriques; it was then blended and refined in bottle for a further three months.

Although it can be difficult to generalize vintages in Chianti Classico as the weather tends to be very localized and Sangiovese is particularly sensitive to the site where its grown, the 2018 growing season was characterized as more challenging than 2019. On the whole, Chianti Classico experienced an uneven and changeable weather pattern throughout the growing season with a lack of sustained dry, sunny weather. This changeable weather pattern created a lot of extra work to manage the health of the vineyards. However, when September arrived it brought hot, sunny days with good night-day temperature variation, enabling the grapes to fully ripen and the harvest to go ahead without any further problems. In terms of quality, it was another very good year for those who managed to harvest quite late. Let's see how this 2018 Chianti Classico is tasting tonight...

Tasting Note:

CASTELLI DEL GREVEPESA CLEMENTE VII CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#421388) (XD) - $18.95
100% Sangiovese. The fragrant, medium-high intensity nose offers aromas of ripe red and black cherry, blackberry, earthy forest floor, and wood spice notes with touches of dried herbs and spices. On the medium to medium+ bodied palate it is very ripe with delicious red and dark cherry, savoury earth, woodspice replays, plus some red plum and dried herbal flavours. It's juicy and fresh with light, dusty, and slightly grippy tannins. Long and succulent on the savoury, earthy, and woody finish. Enjoy this recommended buy over the next 2-3 years. Score: 88+ pts

While the Clemente VII Trio gift box is available in limited quantities at the LCBO, it can also be ordered along with other wines from the Castelli del Grevepesa portfolio through the Agent - Profile Wine Group.

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Castelli del Grevepesa Clemente VII Trio (Tuscany) - Wine Reviews

Tonight's wine reviews are a trio of delightful red wines from Tuscany that would make a lovely gift for the holidays as they arrived in a wooden gift box as part of the recent October 22nd LCBO VINTAGES Release.

The wines are produced by Castelli del Grevepesa, a modern co-operative winery that was established in 1965 by visionary Sir Armando Nunzi together with an initial group of 17 winegrowers. The 1960s were difficult years in the Chianti winegrowing region with economic and technical crisis, along the the region stuck using old production methods. Sir Gualtiero Armando Nunzi managed to bring together winegrowers from the different areas of Florentine Chianti Classico with a shared intention to safeguard the land, maintain the age-old traditions of Tuscan winegrowing with the long-established know-how that farmers still today pass on from one generation to the next.

Castelli del Grevepesa was ambitious in its objective to produce high quality wines in compliance with the strict regulations of the law and of the consortium called Consorzio Gallo Nero, which is now Consorzio del Chianti Classico, while also implementing careful grape selection, and rigorously control the vinification process. Their logo is an iris flower that grows naturally and perennially between Val di Greve and Val di Pesa, while resisting both the sweltering heat of summer and the winter frost. The iris flower is a symbol of the solidity of Castelli del Grevepesa and of its unbreakable bond with Florentine culture and traditions.

Today, Castelli del Grevepesa is the largest Chianti Classico family with over 120 associate winegrowers who with passion and hard work produce fine quality wines that are accessible to everyone, as well as recognised and valued throughout the world. Most of the winegrowers are situated in the areas of Greve in Chianti, San Casciano Val di Pesa, Tavarnelle Val di Pesa, and Barberino Val d’Elsa and some of the most famous Chianti Classico regions such as Panzano, Lamole, Campoli, and Bibbione.

The wines included in the Trio wooden gift box are from Grevepesa's Clemente VII range of wines that celebrates Giulio de' Medici - a member of the famous Florentine Medici family - who became Pope Clemente VII in 1523 and used to live in Campoli within the Chianti Classico area where Castelli del Grevepesa produces their wines today. Let's see how this lovely wines from Tuscany are tasting tonight...

Tasting Notes:

CASTELLI DEL GREVEPESA CLEMENTE VII TRIO - Three bottles in wooden gift box, Tuscany, Italy (#577908) (XD) (2250 mL) - $84.95

CASTELLI DEL GREVEPESA CLEMENTE VII CHIANTI CLASSICO 2019 - DOCG, Tuscany, Italy (XD)
100% Sangiovese that was hand-harvested with 85% aged in Slavonian oak barrels and the rest in barriques, all for 12 months. The medium+ to medium-high intensity nose is clean and ripe with aromas of plum, red cherry, and berry joined by hints of sweet spice, orange zest, and forest floor undertones. On the medium bodied palate it has ripe plum, dark red cherry, berry, subtle wood spice, and forest floor flavours that are tangy on the mid-palate. It has fresh, juicy acidity and supple, lightly textured tannins. Savoury wood spice notes linger on the clean, refreshing finish, with very good length. Score: 89 pts

CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (XD)
100% Sangiovese with half aged in Slavonian oak barrels for 24 months, and the other half aged in barriques for 12 months. The medium to medium-high intensity nose offers a pleasing, savoury mix of wood spice, forest floor and earth with notes of forest berry and dark red cherry emerging with time in the glass. The medium-full bodied palate ripe with dark red cherry, wood spice, forest floor, and earthy flavours supported by juicy acidity and medium-firm, grippy tannins that should flesh out nicely with a few years in the cellar. Slightly tangy fruit on the mid- and back-palate. Savoury wood spice, earth, and hints of mushroom notes linger on the long, balanced finish. Enjoy over the next 6-7 years. Score: 90 pts

CASTELLI DEL GREVEPESA CLEMENTE VII SETTIMO ROSSO DI TOSCANA 2016 - IGT Toscana, Italy (XD)
Blend of 50% Sangiovese, 25% Merlot, and 25% Syrah that was aged in medium toast barriques for 15 months. The medium+ intensity nose seems a bit shy with perfumed aromas of dark red and black cherry, baking spice, vanillin oak, and a touch of shoe polish. It's medium-full to full-bodied on the ripe, chewy palate with dark red cherry, black plum, earthy woodspice, licorice, and vanillin oak flavours. Acids are juicy and well-balanced, while the tannins are smooth, supple, and well-integrated. Touches of pepper join the savoury, earthy, and woodspice notes on the finish, with very good length. Score: 89 pts

Other lovely wines by Castelli del Grevepesa can be ordered through their Agent - Profile Wine Group.

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Castello di Bossi Berardo Riserva Chianti Classico 2016 (Tuscany) - Wine Review

After enjoying the lovely 2018 Castello di Bossi C. Berardenga Chianti Classico a few months ago, for tonight's red wine review we go up a notch with a Riserva Chianti Classico from the same producer that arrived at the LCBO today as part of the May 21st LCBO VINTAGES Release.

Castello di Bossi is located in Chianti Classico's southernmost commune of Castelnuovo Berardenga, approximately 50 kilometres southeast of Florence and 14 kilometres east of Siena. The name "Bossi" is apparently linked to a money chest made of the rare and prized boxwood which the Roman army would carry to its encampments to pay the soldiers. Local inscriptions dating back to the 1st century A.D. indicate that a Roman settlement existed on the site where Castello di Bossi resides.

Today, Castello di Bossi is owned by Bacci Wines. While growing up in Tuscany, Marco Bacci developed a passion for wine and purchased the estate in 1983, bottling his first wines a couple of years later after spending some time learning about the soil and vines. The estate covers an area of 650 hectares, with most of the 124 hectares of vines planted to Sangiovese. The Bacci family uses modern viticultural practices to consistently harvest the best quality fruit in order to best express the terroir and grape variety. With great care and an eye for detail, the Bacci family uses only estate fruit to produce their wines and believes that nature plays a significant role in the quality of their wines.

This red wine is 100% Sangiovese from the Berardo Vineyard within the commune of Castelnuovo Berardenga. The commune is located at the southernmost tip of the Chianti Classico zone and Berardo is a shorthand way of saying "it comes from Berardenga." The Berardo Vineyard is 88 acres in size and planted on calcareous clay-loam soils at an elevation of 1,155 feet with southern exposure to the sun. It was fermented in stainless steel tanks, followed by ageing in French barriques and casks for 18-24 months, and then aged in bottle for 6 months prior to release. First produced in 1994, let's see how this 2016 Riserva Chianti Classico is tasting tonight...

Tasting Note:

CASTELLO DI BOSSI BERARDO RISERVA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#113316) (XD) - $38.95
This 100% Sangiovese has a lovely, open, fragrant, and fresh nose delivering aromas of Damson plum, red cherry, spices, sandalwood, and savoury wet earth with rose floral accents. It's medium-full bodied on the chewy, structured palate with very appealing Damson plum, red cherry, savoury earth, and sweet spice flavours. Acids are fresh and lively, while the ripe, youthful tannins have some grip that will reward ageing. Savoury with lovely flavour replays lingering on the long, youthful finish. While enjoyable now, this should be even better in 3-4 years and drink well to at least the end of the decade. Highly recommended buy! Score: 93 pts

Other fine wines from Castello di Bossi are available at the LCBO and through their Agent - Connexion Oenophilia.

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Tenuta Sette Ponti Crognolo 2018 (Tuscany) - Wine Review

Tonight's red wine review is this lovely Super Tuscan that returns to the LCBO next weekend in the April 16th LCBO VINTAGES Release.

Tenuta Sette Ponti is a story of passion, dedication, and love for vineyards and their traditions. Their business philosophy is based on quality, research, long-lasting knowledge, age-old customs, respect for the land and its balance, while also keep pace with modern agricultural and enological practices.

Although Tenuta Sette Ponti is a relatively new producer that was only established in the 1990s, it's history begins in 1935 when Prince Amedeo of Savoy-Aosta and Viceroy of Ethiopia planted the first vineyards on this property in Tuscany between Florence and Arezzo to celebrate having taken over the Ethiopian Empire. It was called "Vigna dell'Impero", or Vineyard of the Empire, and is home to an ancient clone of Sangiovese that is the only one of its kind.

In the 1950s, Architect Alberto Moretti Cuseri acquired the first 55 hectares of land directly from Princesses Margherita and Maria Cristina of Savoy-Aosta, daughters of Prince Amedeo of Savoy-Aosta, and dedicated himself to the production of winegrowing and olive oil. For many years, he produced grapes to sell to producers.

Antonio Moretti Cuseri, Alberto's son, was driven by a passion and interest in wine since he was a young boy. In 1997, he took control of his father's winery and worked alongside the best viticulturists and enologists to evaluate the suitability of the land for the production of quality wines, although the area was already declared one of the most suitable areas for wine production in Tuscany in 1716 by Cosimo III de' Medici, Grand Duke of Tuscany. After numerous studies, research, consultancy, and testing, Antonio stopped selling grapes to other producers and established Tenuta Sette Ponti, releasing his first label - Crognolo - in 1998. The name "Tenuta Sette Ponti" comes from the seven bridges that extend over the Arno River on the road from Florence to Arezzo, while Crognolo is named after a wild plant that is also known as Cornelian cherry or cornus mas, and grows abundantly on the estate. With in-depth research, an incredible love for vines, and for age-old expertise about the art of winemaking, Tenuta Sette Ponti makes exceedingly high quality, organic wines in line with Tuscan traditions. Their iconic Oreno Super Tuscan red wine is among the top wines in the world.

In 2018, the third generation of the Moretti Cuseri family joined the business with Amedeo taking on the role of director and Italian market manager, while Alberto is the communications and export director. This new generation continues to represent the company's strong values of tradition and great passion passed down by their father. With a fresh and new vision that is strengthened by high quality wines, Tenuta Sette Ponti is consistently recognized globally and are becoming symbols of Italian excellence and authentic style.

The 1997 Crognolo was Antonio Moretti Cuseri’s first quality wine. It was crafted from clones of the historic Sangiovese vines in the estate's oldest vineyard, Vigna dell'Impero. This unique Sangiovese clone was multiplied across Tenuta Sette Ponti's other Sangiovese vineyards and is still incorporated in this wine. This particular vintage of Crognolo is made with 90% Sangiovese and 10% Merlot that was grown on clay and sand soils, as well as Tuscany's special stony galestro limestone. The area offers ideal sun exposure and a climate tempered by the Mediterranean, which are ideal for cultivating the Sangiovese grape. Yields are kept low, while the fruit is hand-harvested, sorted, and de-stemmed. After fermentation in a combination of temperature-controlled and lined open-top tanks, the lots are blended and aged in French Allier barriques for 10-14 months, followed by 5-6 months in bottle prior to release. After enjoying the 2016 Tenuta Sette Ponti Crognolo a few years ago, I am curious to see how this 2018 edition is tasting tonight...

Tasting Note:

TENUTA SETTE PONTI CROGNOLO 2018 - IGT Toscana, Italy (#727636) (XD) - $34.95
This Super Tuscan is a blend of 90% Sangiovese and 10% Merlot and has a medium-high intensity nose with a lovely bouquet of sweet red cherries, rose floral, and sweet spice aromas with subtle earthy and mineral tones. On the medium-full bodied, chewy palate it has lovely, balanced replays of red cherry, rose floral, and savoury wood spices. It's really nicely balanced with juicy acidity, and plush, textured tannins that have just subtle chalky grip. A pleasing mix of savoury, woody, minerally, and red berry notes linger on the long, very satisfying finish. Highly recommended buy! Score: 91 pts

Tenuta Sette Ponti's iconic Oreno is available at the LCBO, while other lovely wines from their portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.

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Zingari 2018 (Tuscany) - Wine Review

Tonight's wine review is a delicious Super Tuscan red that is featured as part of theme on wines from Tuscany and on the cover of the March 5th LCBO VINTAGES Release catalogue.

Petra is a wine company located close to the ancient village of Suvereto, in northern Maremma of Tuscany, on the ferrous hills of the Val di Cornia where you can see as far as the Tyrrhenian Sea. A women's company, Petra has been directed by women for more than 200 years.

The story of Petra begins in 1808 when Elisa Bonaparte Baciocchi, Napoleone's sister, Princess of Lucca and Piombino and grand duchess of Tuscany, chose this place in Maremma to establish the first seed of an agricultural and viticultural project. Two centuries later, Francesca Moretti fell in love with the history and the culture of the chateaux in Bordeaux and began studying agriculture and oenology. Francesca also begin looking for properties to convert into a winemaking company like those found in Bordeaux and settled in the fertile Val di Cornia area in Maremma with the cooperation of the explorer Attilio Scienza.

In 1997, Vittorio Moretti purchased 60 hectares in San Lorenzo and 45 hectares in Campiglia Marittima, a few kilometres from Piombino, in the Suvereto area. These purchases were the seed, the start of an extensive and contemporary project that would become Petra. Originally from Franciacorta, Francesca Moretti found her second home in Suvereto. Francesca planted her first varietals at the winery while still in university. Based on the terroir and her vision, she favoured international varieties and planted these in the Princess Vineyard, a 5 hectare plot where Elisa Bonaparte had also planted Cabernet Sauvignon and Merlot grapes two centuries earlier. In the vineyard, agricultural practices follow an organic regime while also reducing environmental impact, with a path towards organic certification.

This red wine is a blend of Merlot, Sangiovese, Syrah, and Petit Verdot that was born out of an experimental vineyard to test the attitudes of each varietal. The wine's roots can be traced back to an ancient water spring that was a stop-over for pilgrims and wayfarers, also known as the Zingari (Gypsies), who were travelling along nearby Aurelia Street and could seek refreshment by resting nearby its crystal clear waters. The average age of the vines is 17 years and they are planted on loamy-sandy texture and slightly calcareous soils. It was aged in barrels and barriques for at least 12 months and spent a further 3 months in bottle prior to release. Let's see how this red blend from Tuscany is tasting tonight...

Tasting Note:

ZINGARI 2018 - IGT Toscana, Italy (#244228) (XD) - $19.95
This blend of Merlot, Sangiovese, Syrah, and Petit Verdot has a fragrant, open nose that offers an attractive mix of ripe black cherry, red plum, savoury earth, and subtle wood spice aromas. On the dry, medium-full bodied palate it has delicious ripe black cherry, plum, cassis, cedary wood spice, and savoury earth flavours. Fresh acids are juicy and nicely balanced, while the supple tannins have a subtle, grippy texture. Supple and dry on the long, savoury, cedary wood spiced finish. Recommended buy! Score: 88+ pts

Other delicious wines from Petra can be ordered through their Agent - Noble Estates Wines & Spirits.

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March 5, 2022 LCBO VINTAGES Release Wine Picks: Tuscany

The title of the March 5, 2022 LCBO VINTAGES Release is "Under the Tuscan Sun" and features wines from Tuscany as the theme of the release. Overall, it is a smaller-than-usual release with just 89 wines listed, and the majority of the wines are red coloured. All of the wines in this release should be on shelves across Ontario by this Saturday.

We begin with the theme on wines from Tuscany. Of the thirteen wines featured, four are included among my top wine picks and the lone white is a Chardonnay-based blend. The Rosso di Montepulciano (which tastes quite a bit like a Rosso di Montalcino) is a blend of 80% Sangiovese and 20% Merlot, while the Chianti Classico Riserva is composed of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Colorino. Lastly, the IGT Super Tuscan is a blend of Merlot, Sangiovese, Syrah, and Petit Verdot.

Among my red wine recommendations, at the top of the list is the 2nd wine of Ornellaia that is a blend of 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, and 4% Petit Verdot. The only other blend is the red from the Itata Valley in Chile that consists of 72% Cinsault, 18% País, and 10% Carignan. Single varietal wines include a Monastrell from Spain, a Xinomavro from Greece, and a Carmenère from Chile. There is also a trio of Malbec wines from Argentina, and a Grenache from 65-year-old vines in Roussillon.

From a small release of white wines, the only blend among my recommendations is an Argentine wine that consists of 42% Semillón, 33% Sauvignon Blanc, and 25% Torrontés. From single varietal white wines, both Chardonnays from Niagara spent some time fermenting and ageing in barrels. The other mono-varietal wines are a Sauvignon Blanc from Touraine in Loire and a lovely Grüner Veltliner from Austria. If you enjoy some sweetness to your wines, check out the off-dry Riesling from Niagara.

Enjoy my wine recommendations from this release! Cin cin!

Red Wine:

• PASARISA MALBEC 2019 - Mendoza, Argentina (#21986) (XD) - $16.95  88+ pts  wine review
• ALAMOS SELECCIÓN MALBEC 2018 - La Consulta, Uco Valley, Mendoza, Argentina (#322800) (XD) - $16.95  88+ pts  wine review
• BOUTARI NAOUSSA XINOMAVRO 2019 - PDO Naoussa, Macedonia, Greece (#23218) (XD) - $18.95
• ZINGARI 2018 - IGT Toscana, Italy (#244228) (XD) - $19.95  88+ pts  wine review
• DOMAINE LAFAGE CUVÉE NICOLAS VIEILLES VIGNES GRENACHE NOIR 2019 - Sustainable, IGP Côtes Catalanes, Roussillon, France (#354191) (XD) - $19.95
• POLIZIANO ROSSO DI MONTEPULCIANO 2019 - DOC, Tuscany, Italy (#22795) (XD) - $20.95  90 pts  wine review
• LA CAUSA CINSAULT / PAÍS / CARIGNAN 2019 - Valle del Itata, Chile (#23434) (XD) - $22.95

• CATENA PARAJE ALTAMIRA MALBEC 2018 - Paraje Altamira, Valle de Uco, Mendoza, Argentina (#492413) (XD) - $22.95  91 pts  wine review
• MATETIC EQ GRANITE PINOT NOIR 2016 - Sustainable, DO Valle de Casablanca, Chile (#21952) (XD) - $22.95
• CLOS DE LUZ MASSAL 1945 CARMENÈRE 2018 - Almahue, DO Valle de Cachapoal, Chile (#11861) (XD) - $24.95  90+ pts  wine review
• ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95  90+ pts  wine review
• UNDURRAGA TERROIR HUNTER CABERNET SAUVIGNON 2018 - Alto Maipo, Valle del Maipo, Chile (#630350) (XD) - $24.95
• LOS FRAILES CALIZA 2018 - Sustainable, La Parada de Tordos Vineyard, DO Valencia, Spain (#23806) (XD) - $29.95
• LE SERRE NUOVE DELL'ORNELLAIA 2019 - DOC Bolgheri Rosso, Tuscany, Italy (#606194) (XD) - $74.95

White Wine:

• DOMAINE DU PRÉ BARON TOURAINE SAUVIGNON BLANC 2020 - Sustainable, AC, Loire, France (#107128) (XD) - $17.95
• DOMÄNE WACHAU TERRASSEN FEDERSPIEL GRÜNER VELTLINER 2020 - Vegan, sustainable, Qualitätswein, Austria (#31534) (XD) - $17.95
• FLAT ROCK CHARDONNAY 2020 - VQA Niagara Peninsula, Ontario, Canada (#286278) (XD) - $19.95
• ADAMO LEPP DAVID'S VINEYARD RIESLING 2020 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (#17203) (D) - $19.95
• SUSANA BALBO SIGNATURE WHITE BLEND 2020 - Valle de Uco, Mendoza, Argentina (#558734) (XD) - $21.95
• DUCA DI SARAGNANO VECCIANO TOSCANA BIANCO 2020 - IGT Toscana, Italy (#23042) (XD) - $25.95
• QUEYLUS TRADITION CHARDONNAY 2019 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#417774) (XD) - $29.95

Sparkling Wine:

• DRAPPIER BRUT NATURE PINOT NOIR CHAMPAGNE - AC, France (#179275) (XD) - $64.95

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Poliziano Rosso di Montepulciano 2019 (Tuscany) - Wine Review

After enjoying the lovely 2017 Azienda Poliziano In Violas Merlot at the end of January, tonight's red wine review is another delicious offering from the same producer. This red wine is a new arrival to the LCBO that is coming to LCBO VINTAGES on March 5th and is featured as part of the theme on wines from Tuscany.

Dino Carletti founded Poliziano in 1961 after he purchased his first parcel of 22 hectares near Montepulciano. The name is a tribute to the humanist poet Angelo Ambrogini (1454-1494) who had the nickname "Poliziano". In 1980, his son, Federico Carletti, took over the management of the property and made his mark immediately by focusing on only estate grown fruit, quality viticulture, and innovation, while respecting tradition and the environment. With Francesco and Maria Stella, the 3rd generation joined the family business as essential advisors to Federico. Together, they face both current and future challenges of the estate that has now grown to 170 hectares of vineyards.

Rosso di Montepulciano DOC is essentially the little brother to the more famous Vino Nobile di Montepulciano DOCG by using declassified grapes from Vino Nobile. The Rosso di Montepulciano DOC is a relatively new DOC as it was only established in 1989, and some of the significant rules governing the DOC include that the wine must be made up of at least 70% Sangiovese (locallly known as Prugnolo Gentile) from grapes grown between 250 metres (820 feet) and 600 metres (1,970 feet) above sea level. Higher yields and more freedom to experiment with other permitted varietals is also allowed.

This particular Rosso di Montepulciano was first crafted in 1989 and is a blend of 80% Sangiovese and 20% Merlot. The grapes are from a 58 hectare vineyard situated between 280-350 metres above sea level on soils that are silty-clay in nature and with the presence of stones. The grapes were manually harvested and sorted using an optical sorter, followed by fermentation in stainless steel tanks. It was aged for 8 months with 20-40% of the wine aged in wood of various sizes. By many accounts, even with extreme summer heat, the 2019 vintage was a very good year for Tuscany. Let's see how this Rosso di Montepulciano is tasting tonight...

Tasting Note:

POLIZIANO ROSSO DI MONTEPULCIANO 2019 - DOC, Tuscany, Italy (#22795) (XD) - $20.95
Blend of 80% Sangiovese and 20% Merlot, the medium-high to highly aromatic nose has a pretty bouquet of sweet red cherries, floral, spices, black cherry, and raspberry with savoury earthy undertones. On the medium-full bodied palate it has red cherry, raspberry, black cherry, and floral flavours wrapped around a savoury, earthy core. There's some warmth on the mid-palate, along with fresh acidity that is juicy and succulent, while the supple tannins have some grip. Savoury, earthy, and even some mineral notes linger on the juicy finish, with very good length. Recommended buy. Score: 90 pts

Other lovely wines from Poliziano are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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Castello di Bossi C. Berardenga Chianti Classico 2018 (Tuscany) - Wine Review

Tonight's red wine review is this lovely, organic Chianti Classico that arrives at the LCBO this weekend and is featured as the Wine of the Month in the February 5th LCBO VINTAGES Release.

The wines of Castello di Bossi are produced by Bacci Wines. After developing a passion for wine while growing up in Tuscany, Marco Bacci purchased the estate in 1983 and after spending some to learn about the soil and vines, he bottled his first wines in 1985.

Castello di Bossi is located in the southern half of the Chianti Classico production zone, within the Comune of Castelnuovo Berardenga, approximately 50 kilometres southeast of Florence and 14 kilometres east of Siena. The estate has changed hands several times over the years, while the site itself has a long history that goes back to the first tower that was built there in the year 1090. In 1450, the original structure was expanded into the 4-walled fortress that can be seen today. The estate now covers 650 hectares, with 124 hectares under vine that are mostly planted with Sangiovese. The Bacci family has since purchased a number of estates in Tuscany and use modern viticultural practices to consistently harvest the best quality fruit in order to express the best qualities of the terroir and each grape variety. Marco uses only estate-grown fruit and believes that nature plays a significant role in the quality of their wines, thereby growing all of their grapes with great care and an eye for detail.

After enjoying the 2016 Castello di Bossi C. Berardenga Chianti Classico from an exceptional vintage a couple of years ago, this red wine is from a vintage that was generally a cool year with uneven ripening. It is crafted using 100% Sangiovese that was grown at 350 metres (1,148 feet) above sea level on tufo, brown and yellow clay, and broken stone soils within the Chianti Classico subzone of Castelnuovo Berardenga that is located in the south of the denomination. The wines of Castelnuovo Berardenga are often described as having Brunello-like structure. Let's see how this 2018 Chianti Classico is tasting tonight...

Tasting Note:

CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95
Organic, this 100% Sangiovese has an elegant, medium+ intensity nose with aromas of sour red and black cherry, savoury earth, and clove spice. The medium-full bodied, structured and ripe palate has more sour red and black cherries, savoury earth, and clove spice flavours supported by fresh, lemony acidity. It has grippy, structured tannins, while the long, juicy finish is minerally with savoury earthy, and clove spice notes. A big wine for an Annata. Recommended buy. Score: 90+ pts

Although I see one other wine from this producer at the LCBO, other lovely wines from the Bacci Wines portfolio can be ordered through their Agent - Connexion Oenophilia.

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Azienda Poliziano In Violas Merlot 2017 (Tuscany) - Wine Review

Tonight's red wine review is this lovely Merlot from the Cortona DOC in Tuscany that comes to the LCBO as a new arrival next weekend as part of the February 5th LCBO VINTAGES Release.

With a romantic and passionate vision for this native land, Dino Carletti founded Poliziano in 1961 after he purchased his first parcel of 22 hectares near Montepulciano. The Poliziano name is a tribute to the humanist poet Angelo Ambrogini (1454-1494) who had the nickname "Poliziano". The son of Dino, Federico Carletti, took over the management of the property in 1980 after completing his studies in agriculture. Federico made his mark immediately by focusing on only estate grown fruit, quality viticulture, and innovation, while respecting tradition and the environment.

Over the years, Federico continued his pursuit for quality and excellence by improving techniques in both in the vineyards and cellar. For almost 20 years, Federico has concentrated on coaxing the highest expression of the territory from his wines, dedicated himself to the production of "cru" wines of great renown.

Today, the family passion for wine and the territory continues with the 3rd generation of the family joining the business. Francesco and Maria Stella are essential advisors to Federico, ready to interpret and face both current and future challenges of the estate that has now grown to 170 hectares of vineyards.

This red wine is from the Cortona DOC in the southern part of Tuscany, just north of Lago Trasimeno. Wine production in the region dates back to the time of the Etruscans, but was only established as a DOC in 1999. Inspiration of Poliziano's oenological project in the area came in the aftermath of the creation of the DOC as it was suitable for international varieties, along with it's friendship with the Aliotti Tommasi family that owned optimal lands in the area. Mainly international varieties are planted within the Cortona DOC, and this particular red wine is crafted with 100% Merlot. First produced in 2004, the grapes for this wine come from a 7 hectare vineyard that is planted between 300-350 metres above sea level with southwest exposure to the sun, and on clay loam (Pliocene clay) soils that have a good presence of stones. The grapes are manually harvested and sorted, fermented in stainless steel vats, and aged for 16-18 months in French oak barrels. In Violas is named in tribute to one of Angelo Ambrogini's elegies. Let's see how this Merlot from Tuscany is tasting tonight...

Tasting Note:

AZIENDA POLIZIANO IN VIOLAS MERLOT 2017 - DOC Cortona, Tuscany, Italy (#22794) (XD) - $32.95
The rich, intense nose offers lovely aromas that leads with sandalwood, dark berry, and blackberry, followed by notes of currant, floral, walnut, and cocoa. The richly structured, chewy, full-bodied palate is a touch warming with more sandalwood, dark berry, blackberry, walnut, clove, and cocoa replays supported by fresh, lively acidity. Ripe, structured tannins have some youthful grip. Long, juicy, structured, and savoury finish with sandalwood, cocoa, and clove spice notes. Oak heavy, but high quality, and it works really well. Highly recommended buy to enjoy towards the end of the decade. Score: 91+ pts

One other bottling from this producer is available at the LCBO, while other lovely wines from Azienda Poliziano are available through their Agent - Noble Estates Wines & Spirits.

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Piazzano Ventoso Sangiovese 2019 (Tuscany) - Wine Review

Tonight's wine review is a lovely Tuscan red wine made with Sangiovese. A new arrival, it comes to the LCBO as part of the upcoming January 8th LCBO VINTAGES Release and is featured as a Smart Buy and a $17 solution as a great-value wine in this release.

Fattoria di Piazzano has been in the Bettarini family since 1948, when Otello Bettarini, who had a great interest in astronomy fell in love with the village and region, decided to move from Prato to the area among the hills, south of Empoli. Soon after moving, the family's main activity was winegrowing. Otello and his nephew, Riccardo, would be the first members of the family to work the vineyards and advance the progress of the estate, with Riccardo eventually managing the estate on his own.

At the end of the 1990s, Riccardo entrusted the estate to his children Rolando and Ilaria to continue the traditions, passion and tenacity that was handed down to them. Today, the estate continues to be family-run with Rolando responsible for everything related to winemaking, while Ilaria focuses on the foreign market and administration. Rolando's wife, Michela, focuses on the Italian market.

Although the family has gained great experience over the years, the family does use a consultant winemaker, Attilio Pagli, and other collaborators and technicians to ensure the wines are of high quality while also having respect for the environment and ensuring eco-sustainability to keep the land as healthy as possible. In this context, Piazzano has chosen to use only energy produced from renewable sources.

I've had the pleasure of tasting a number Piazzano wines in this past. This red wine is crafted mainly with Sangiovese, but also includes some Canaiolo, Malvasia Nera, and Trebbiano in the final blend. All of the grapes were grown on clay-loam soils with rock fragments and planted with sun exposure to the south, south-west, and north. After manual and mechanical harvesting, the grapes were sorted, de-stemmed, and pressed. It was fermented and aged in concrete tanks to preserve freshness and fruitiness. By many accounts, the 2019 vintage in Tuscany was extremely good. Although the growing season was marked by extreme heat, life-saving rains in mid-summer proved crucial. Let's see how this red wine from Tuscany is tasting tonight...

Tasting Note:

PIAZZANO VENTOSO SANGIOVESE 2019 - IGT Toscana, Italy (#22761) (XD) - $17.00
Mainly Sangiovese with Canaiolo, Malvasia Nera, and Trebbiano completing the blend, the fragrant nose has funky barnyard and earthy notes off the top, layered over red flowers, red cherry, blackberry, and forest floor aromas. On the medium+ bodied palate it is rustic and savoury with wet earth, red & black fruited, and clove flavours supported by fresh, well-balanced acidity and fine-grained, lightly grippy tannins. Juicy with earthy, savoury, clove, and cocoa notes linger on the long, persistent finish. Really quite nice in a rustic, savoury profile. Recommended buy! Score: 89 pts

Other lovely wines from Piazzano can be ordered through their Agent - Connexion Oenophilia.

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Vini Ventures - A New Experience in Virtual Wine Tastings

In response to growing demand for private and corporate sustainable wine tastings, Toronto-based entrepreneur Michelle Paris, DipWSET, launched Vini Ventures - Canada's first virtual wine tasting company that focuses on environmental and sustainable practices. I received this sample box of six wines to experience Vini Ventures firsthand.

Launched to great acclaim over the summer, Vini Ventures creates one hundred per cent bespoke, high quality wine tasting kits delivered directly and safely to the customer's door. With an ongoing commitment to a plastic-free planet, Vini Ventures' wine kits are produced using recyclable and reusable glass bottles, packaging made with minimum 75 per cent recycled paper, and recyclable packing materials.

Vini Ventures' uses a vacuum bottle filler system to ensure the wines are fresh and stable. Given that the wines have had minimal exposure to oxygen, all bottles are topped with ArT Wine Preserver to remove oxygen and replaced with Argon - the industry standard for food and wine preservation. Furthermore, by using only glass bottles, the wine is fully protected from oxygen ingress.

The wine kits are fully customizable from three to six bottles per box, and bottle sizes start at two ounces - which are ideal for wine classes, study and tasting groups. There's also a handy QR code in each box so recipients can access tasting notes for each wine that is selected either by the client or Vini Ventures. The company also provides expertise on planning and executing wine tasting events that are fully- or self-guided, large or small, and their clients have ranged from wine associations and producers, to corporate, consumer and private companies. Labels on the bottles can also be customized to suit your brand and needs.

To perfect the art of food and wine pairing, Vini Ventures has partnered with Toronto's La Palette, Cheese Boutique, and other local providers to further personalize each tasting kit. There is a range of quality charcuterie, cheeses, and snacks at different price points which can be customized for each unique Vini Ventures delivery.

All of the wines in my sample box that I tasted tonight were fresh and tasted great - my full tasting notes are provided below. In case you are interested in any of these wines, you might be able to find them at the LCBO.

Contact Vini Ventures to get started on your wine adventure!

Tasting Notes:

LITORALE VAL DELLE ROSE VERMENTINO 2019 - DOC Maremma Toscana, Italy (XD)
Fresh, intense aromas of lemon citrus, herbs, and ripe pear, accented by hints of lemon pith, leesy and saline mineral. The medium-full to full-bodied palate is creamy textured and ripe with lovely pear, apple, lemon citrus flavours, along with herbal touches. Refreshing acids lift the palate, along with saline notes on the mid-palate. Slightly spicy on the tail end with saline, leesy mineral, and zesty notes lingering on the long finish. Score: 90 pts

ROBERT MONDAVI FUMÉ BLANC 2018 - Napa Valley, California, USA (XD)
The highly aromatic nose offers intense tropical fruit aromas of guava, kiwi, and passion fruit that mingle with subtle smoky and oak influence. It’s full bodied with lovely interplays between the oak vanillin and tropical fruit flavours on the crunchy palate, joined by grapefruit and lemon citrus notes that add complexity. Acids are fresh and nicely balanced. Crisp and long on the lip-smacking finish. Score: 90 pts

XAVIER VIGNON CÔTES DU RHÔNE 2019 - AC, France (XD)
This has a medium+ intensity nose that is ripe and fruit forward with plummy, dark red cherry, blueberry, candied licorice and sweet spice aromas. The medium+ bodied palate is also ripe with black-red-blue berry, dark plum, and spice flavours, with savoury, stony mineral undertones. Acids are well-balanced, while the tannins are smooth, supple, and refined. Savoury and stony on the finish, with very good length. Score: 88+ pts

BARON DE LEY RESERVA 2015 - DOCa Rioja, Spain (XD)
Made with Tempranillo, the medium-high intensity nose delivers sandalwood, sweet oak vanillin, red cherry, and coconut aromas, all of which come through on the flavour profile of the medium-full bodied palate, joined by some maturing dried cherry and floral notes. It has very good, juicy acidity, while the well-integrated tannins have a slight grip. Very good length on the finish with savoury, earthy, wood, and red cherry notes with a touch of graphite. Score: 89 pts

ZONTE'S FOOTSTEP BARON VON NEMESIS SHIRAZ 2018 - Barossa Valley, South Australia (XD)
The medium-high intensity nose is ripe and fruit with slightly jammy aromas of blackberry, mint, herbs, and cedar wood with some underlying meaty notes. It’s medium-full bodied with smooth, ripe, and sweet tannins on the dry palate with pleasing aroma replays of ripe dark fruit, blackberry, herbal mint, and wood spice. Acids are fresh and nicely balanced, while the finish length is very good. Score: 89 pts

LUIGI BOSCA MALBEC 2019 - Mendoza, Argentina (XD)
The medium+ intensity nose has aromas of dark fruit, blackberry, black cherry, and smoke, with touches of olive, herb and wood spice adding interest. The ripe, full-bodied palate has delightful aroma replays of blackberry and black cherry with touches of violet, boysenberry, smoke, and bramble with a savoury and spicy underpinning and fresh acidity. The elegant, well-structured tannins provide a nice mouthfeel. Smoky mineral notes linger on the long-lasting finish. Score: 89 pts

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Tenuta Perano Rialzi Chianti Classico Gran Selezione 2016 (Tuscany) - Wine Review

Tonight's red wine review is a lovely Chianti Classico Gran Selezione that rises to excellence. It is a new arrival to the LCBO this weekend as part of the July 24 LCBO VINTAGES Release.

It is produced by Frescobaldi, an historic winemaking family that has been committed to viticulture in Tuscany for over 700 years, beginning in the early 1300s. The Frescobaldi family established their presence in the Oltrarno district of Florence, in the Piazza de' Frescobaldi, by building their palazzo, covered loggia, and tower, as well as the Ponte Santa Trinita bridge that connected their own properties Florence's historic centre. In the 20th century, Vittorio, Ferdinando and Leonardo Frescobaldi helped elevate Tuscany to a place of excellence for viticulture. Today, President Lamberto Frescobaldi aims to further strengthen the uniqueness of the wines from each family estate, along with a continued commitment for sustainable agriculture, diversity, and wines that reflect their terroir.

Tenuta Perano is one of the eight estates of Frescobaldi. It is a unique estate located in the heart of Chianti Classico in Gaiole, an area with exceptional soils and climate that captures the light and warmth of the sun. The vineyards are located 500 metres (1,640 feet) above sea level, well above normal altitude for the late-maturing Sangiovese grape. The steep slopes and stony soils in this area create healthy air movement and is the ideal terroir for Sangiovese.

This particular red wine is from their Rialzi Vineyard, which literally translates to "rises", and is named as such because the vineyard rises above others on three natural steps. Crafted entirely with Sangiovese, the grapes were meticulously tended to in the vineyard, then carefully hand-picked. After careful selection in the cellar, the grapes were fermented in temperature-controlled stainless steel vats. It was then aged for 36 months, 24 of which were spent in barriques, following by another short period of ageing in bottle prior to release. In 2016, the climate around the estate of Tenuta Perano produced perfectly ripe and succulent fruit, leading to an outstanding harvest of exceptional quality Sangiovese grapes, which in turn produced a truly extraordinary wine of great aromatic intensity and rich structure. Let's see how this Chianti Classico Gran Selezione is tasting tonight...

Tasting Note:

TENUTA PERANO RIALZI CHIANTI CLASSICO GRAN SELEZIONE 2016 - DOCG, Tuscany, Italy (#17682) (XD) - $49.95
This 100% Sangiovese has lovely, elegant, medium-high intensity aromatics that offer attractive notes of rose florals, red cherry, sweet spices, earth, sandalwood, and clove. It's medium-full bodied with very good concentration on the slightly chalky palate with red cherry, floral, sweet spice, earthy, and stony mineral flavours. It's supported by fresh, citrusy acidity and structured tannins that are refined, textured, and slightly chalky. Succulent with minerals, red cherries, and floral lingering on the finish, with excellent length. Enjoy this highly recommended buy until at least the end of the decade. Score: 93 pts

Other lovely wines from Frescobaldi can be found at the LCBO, as well as through their Agent - Dandurand.

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Great Italian Wines - Understanding Indigenous Grape Varieties - Sangiovese & Vernaccia di San Gimignano

After enjoying last month's masterclass on Great Italian Wines - Understanding Indigenous Grape Varieties featuring Nebbiolo & Valpolicella, I travelled to Tuscany yesterday evening (virtually, of course) to learn about the grape varietals Sangiovese & Vernaccia di San Gimignano. This class is the second in the series being held by the Italian Chamber of Commerce of Ontario Canada (ICCO Canada).

Tuscany is Italy's oldest wine producing region with winegrowing activities by the Etruscans occurring as far back as the 8th century BC. The hilly terrain is ideal for producing world class wines, and although Tuscany is the 4th most widely planted wine region in Italy by acreage, they are 6th most by volume due to the focus on lower yields and higher quality. Of the total wine production, 85% is devoted to producing red and rosé wines, and 15% to white wines. Sangiovese is the most widely planted varietal in Tuscany, while Vernaccia di San Gimignano DOCG is considered to be Tuscany's most noblest white wine.

Vernaccia is a white wine grape grown mainly in the commune of San Gimignano within the province of Siena, Tuscany, in north-central Italy. The earliest record of Vernaccia in San Gimignano dates back to the year 1276. Vernaccia is yellow-green and amber coloured and grows in big bunches with medium-sized berries. It prefers sandstone with marly clay soils at altitudes between 200 and 400 metres above sea-level.

Vernaccia di San Gimignano DOCG is a designation of quality, similar to the French AOC system. To meet DOCG standards, 85% of of the wine must be cultivated within San Gimignano, and 15% of the wine can be blended with other local white, non-aromatic grapes. Riserva wines are aged in wood for a minimum of 11 months, plus a further 3 months in bottle prior to release. Typical aromas and flavours of Vernaccia di San Gimignano wines are white flowers, green apple, citrus, and honey, as I detected in the fine, unoaked example that was featured in the masterclass.

Sangiovese is one of the most important grape varieties in Italy and among the top 10 in the world. Approximately 10% of all vineyards in Italy are planted to Sangiovese, while more than 60% of vineyards in Tuscany are home to Sangiovese. Although Sangiovese's origins are unknown, it is thought to come from domesticated wild vines of Etruscan origin. There is also some DNA evidence that suggests it came from the south as a cross between varietals Ciliegiolo and Calabrese di Montenuovo. The name "Sangiovese" comes from the latin term "sanguis Jovis", which translates to "the blood of Jove or Jupiter".

In the vineyard, Sangiovese buds early and is slow to ripen. It thrives on hillsides and higher altitudes (up to a certain point), and prefers the direct sunlight, warmth, and dry climate that is found in Tuscany. Sangiovese is very sensitive to terroir and prefers soils with limestone such as Galestro and Alberese. As the king of Tuscan viticulture, Sangiovese produces wines of many different styles from many places in Tuscany. Notable wines include Chianti DOCG, Chianti Classico DOCG, Brunello di Montalcino DOCG, Nobile di Montepulciano DOCG, Morellino di Scansano DOCG, and the Super Tuscans. Typical fruit aromas and flavours are in the red cherry, sour cherry, strawberry, and raspberry spectrum, plus savoury notes of earth, leather, licorice, and tobacco, as well as floral notes. High acidity and firm tannins are also characteristics of Sangiovese wines, lending itself to be highly ageable.

Both of the lovely wines featured in the masterclass are represented by Cavinona, an Ontario-based wine agency that specializes in Italian wine, and can be purchased by the bottle at their wine shops - contact Cavinona directly for details. You can also purchase the Vernaccia by the case and use discount code ICCOMARCH for 10% off until April 14th. This special discount code can be used on any case purchase on cavinona.com.

The small bites included as part of the tasting package contained some Pecorino Toscano DOP and Grana Padano DOP cheeses, as well as Taggiasche and Baresane Olives. The package also included Patè di Fegatini with crostini (Tuscan chicken liver patè) and Focaccia Toscana, all of which were made in-house by Chef Boris and Head Butcher at Spaccio, Terroni's production kitchen.

The final masterclass in the series is on April 15th and will focus on the grape varieties Aglianico & Montepulciano. You can join us by registering for the free class here. To order your wines for the April 15th masterclass, please visit Bottega di Terroni. To participate on social media, follow @trueitaliantaste and these hashtags on Instagram: #ExtraordinaryItalianTaste #TrueItalianTaste #iffoodcouldtalk.

Tasting Notes:

IL COLOMBAIO DI SANTA CHIARA SELVABIANCA VERNACCIA DI SAN GIMIGNANO 2019 - DOCG, Tuscany, Italy (XD) - $29.24
100% Vernaccia di San Gimignano that was organically grown on sandy soils rich in stone and fossils, and deep soil with mixed consistency and pebbles. Hand-harvested and fermented in cement vats and stainless steel tanks, while also spending some months on the lees. Fresh, medium-high intensity nose offers delightful aromas of white florals, lemon citrus, green apple, leesy mineral, and wet stone characters. It's medium-full to full-bodied on the ripe, concentrated, palate with flavours of honeysuckle, floral, lemon, and stony-leesy mineral notes. It has succulent, juicy acidity while leesy, mineral and some saline notes linger on the long, chalky textured finish. Best enjoyed on the cool side. Score: 91 pts

ISTINE VIGNA CAVARCHIONE CHIANTI CLASSICO 2017 - DOCG, Tuscany, Italy (XD) - $57.49
Organically farmed, 100% Sangiovese from the best selection of the vineyard in the Radda in Chianti sub-zone. It was fermented in concrete tanks and aged in 20 hL Slavonian oak barrels for 12 months. Fragrant, intense, perfumed aromatics are elegant with notes of red cherry, cinnamon, red floral, sweet spice, and clove. On the medium-full to full-bodied on the palate it has very good fruit concentration with lovely aroma replays of red cherry, floral, sweet cinnamon spice, and savoury earthy notes. It has very good acidity and some structure to the slightly chalky textured tannins. Excellent length on the long, savoury, and juicy finish. Gorgeous! Score: 92 pts

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Tenuta del Buonamico Particolare Brut Rosé Sparkling (Tuscany) - Wine Review

Tonight's wine review is a nice, vegan-friendly Charmat method sparkling rosé wine from Tuscany that is a new arrival to the LCBO as part of the November 14 LCBO VINTAGES Release.

Located southwest of Montecarlo, in the Province of Lucca, the story of Tenuta del Buonamico begins around the year 1870 with Giulio Magnani, the owner of the farming estate Marchi-Magnani, Giulio is from Montecarlo and his knowledge and passion for winemaking drew him to France learn the grape varieties and techniques used by the French to create highly valued wines. He travelled to Bordeaux, Rhone, and Burgundy and brought back grapes from each of these classic wine regions. Upon his return, he experimented with these grapes by blending them with Trebbiano, eventually finding success. From that time, wineries in Montecarlo began producing high quality wines.

The 100 hectare Buonamico Estate is located in the Cercatoja area, southwest of Montecarlo, with 48 hectares planted to vineyards. The current winery was founded in the early 1960s by renowned restaurateurs from Turin (Italy) to furnish their restaurant with Montecarlo wines.

Today, Tenuta del Buonamico is owned by the Fontana family. They have expanded the vineyards and wine cellar, while preserving the essential characteristics of a traditional winemaking style. Beginning in 2008, world renowned winemaker Alberto Antonini was brought in long-term to help improve the wines. This assistance has helped Buonamico become one of Montecarlo's leading wine producers.

Tasting Note:

TENUTA DEL BUONAMICO PARTICOLARE BRUT ROSÉ SPARKLING - Charmat method, Tuscany, Italy (#16712) (D) - $20.95
A vegan-friendly blend of Sangiovese and Syrah grown in a hilly area in Montecarlo, within the Province of Lucca, just west of Florence in Tuscany. Modest aromas of red berry, floral, orange citrus and grapefruit rise out of the glass. The palate is chalky textured with tart, lively acidity and bubbles that comes off as essentially dry on the flavour profile with grapefruit, citrus, and red berry flavours with touches of Flintstone vitamins. Mineral notes arrive on the mid-palate and linger through to the citrus, minerally finish, with very good length. Score: 88 pts

A few wines from Tenuta del Buonamico are available in small quantities at the LCBO, while the full portfolio can be ordered via their Agent - Capital B Wines.

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Rocca delle Macìe Single Vineyard Riserva di Fizzano Gran Selezione Chianti Classico 2015 (Tuscany) - Wine Review

Tonight's wine review is this excellent Gran Selezione Chianti Classico from Tuscany that arrives in LCBO VINTAGES on October 31st.

Rocca delle Macìe was established in 1973 by by Italian film producer Italo Zingarelli to fulfill a life-long dream to have his own winery when he acquired the "Le Macìe" estate in the heart of Chianti Classico. Today, Rocca delle Macìe has four estates within the southwest area of Chianti Classico, more specifically in the Municipality of Castellina in Chianti. This area is particularly suited to the cultivation of vines and is characterized by very heterogeneous soils that guarantee a variety of aromas and unique organoleptic characteristics.

I've enjoyed many wines from Rocca delle Macìe over the years, including tasting this Gran Selezione that is made with grapes exclusively from Tenuta Riserva di Fizzano, one of Rocca delle Macìe's four estates in Chianti Classico. Tenuta Riserva di Fizzano was purchased in 1984 and is locally renowned for its excellent exposure of its primarily south-facing vineyards. Just over half of the 61 hectares of the estate are devoted to vineyards growing Sangiovese, Cabernet Sauvignon, Merlot, and Colorino at an altitude between 623 to 985 feet above sea level, on soils with Miocene deposits with a sandy-loamy texture that is deep and calcareous. This site also has over 4 hectares of olive groves, along with an oil mill that produces all of Rocca delle Macìe's olive oil, as well as the company's hospitality hub - a place I would love to visit one day.

Even though the Gran Selezione classification only became official with the 2010 vintage, this winery's historic cru already had the characteristics of producing very special wines. Like all Gran Selezione which must use only estate grown fruit, this Riserva di Fizzano is also a single vineyard wine grown on sandy and pebbly soils that are ideal for Sangiovese. Every vintage, this wine is made with a minimum 90% Sangiovese, and the balance Colorino. After fermentation, most of the wine matures in 35 hL French oak barrels, while the rest is aged in 225 L barriques. After the two batches are blended, the wine rests in the bottle for another year prior to release. Let's see how this Gran Selezione Chianti Classico is tasting tonight...

Tasting Note:

ROCCA DELLE MACÌE SINGLE VINEYARD RISERVA DI FIZZANO GRAN SELEZIONE CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#699454) (XD) - $34.95
The 2015 is a blend of 93% Sangiovese and 7% Colorino and offers a complex and elegant mix of savoury earth, spice, black and red cherry with a touch of dried floral aromas. It's medium-full bodied on the palate with lovely dried cherry and floral notes, plus sweet baking spice, forest floor, tobacco, leathery. and cherry liqueur flavours. Acids are juicy and well-balanced while tannins are smooth and refined with a touch of grip on the back palate. Forest floor with some dried cherry and floral notes linger on the savoury finish, with excellent length. An elegant wine to enjoy throughout the decade. Score: 91+ pts

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