Montpellier Viognier 2020 (California) - Wine Review

Tonight's white wine review is a tasty Viognier blend from California that is a new arrival to the LCBO that was released as part of the August 21st LCBO VINTAGES Release.

The Montpellier Vineyards brand of wines are produced by Bronco Wine Company, a family-owned company whose winemaking traditions go back to 1893. Since childhood, brothers Fred T. and Joseph S. Franzia, alongside their first cousin, John G. Franzia, have been learning every aspect of the wine business from their fathers. On Christmas Day in 1973, the three members of the Franzia family succumbed to the industry's charms and formed Bronco Wine Company.

Over the next 40+ years, the family-owned company has grown to become a force in the U.S. wine industry, committing itself to becoming the largest privately held vineyard holder in the U.S. Bronco Wine Company is focused on crafting quality wines for every table through hard work, innovation, and a willingness to embrace change - touchstones that are the backbone of its success and while also laying the groundwork for a strong foundation for future generations.

Tasting Note:

MONTPELLIER VIOGNIER 2020 - California, USA (#658138) (D) - $19.95
Predominantly Viognier (83%) with Chardonnay (6.7%), Gewurztraminer (5%), and Muscat (5.3%) completing the blend. The medium intensity nose seems quiet with aromas of lemon, white floral, and herbs with hints of apple, pear, lychee, and beeswax. The mid-weighted palate is fleshy and viscous with ripe lemon, white flowers, herbal flavours. The bright, juicy acidity hides the vague impression of sweetness, with notes of ripe apple, vanilla, lychee and beeswax joining the flavour replays on the dry, juicy, slightly bitter and leesy finish, with very good length. Score: 88 pts

Other delicious wines from Montpellier Vineyards are available through their Agent - Noble Estates Wines & Spirits.

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Sokol Blosser Dundee Hills Estate Chardonnay 2018 (Oregon) - Wine Review

Tonight's wine review is an excellent Chardonnay from the Dundee Hills AVA (American Viticultural Area) in Willamette Valley that arrived at the LCBO a couple of weeks ago as part of the July 10 LCBO VINTAGES Release.

Sokol Blosser Winery was founded by Susan Sokol and Bill Blosser when they planted their first vineyards in the Dundee Hills AVA in Willamette Valley in 1971. At the time, they needed all of their youthful confidence, energy, and determination as there was no wine industry in Oregon. They are located 28 miles (45 km) southwest of Portland, in an area in Dundee Hills whose geology dates back 15 million years, when lava flowed from northeast Oregon and pushed into Willamette Valley to create the red volcanic Jory soils that the Dundee Hills AVA is known for.

Today, the certified-organic 106 hectare estate winery is family-owned and -operated by the children of Susan and Bill, siblings Alex and Alison Sokol Blosser. They produce wines of world-class quality in a sustainable manner, mindful of the environment, and express the different flavours of their hillside vineyards. Among their many achievements, Sokol Blosser's underground barrel cellar was the first winery building in the U.S.A. to receive LEED certification in 2002. In 2015, Sokol Blosser became a Certified B Corporation.

This 100% Chardonnay is crafted with certified organic grapes from their Thistle Vineyard estate in the Dundee Hills. The vines were planted on a steep hillside site in the year 2000 with popular clones 95, 76, and 96. It was fermented in a variety of formats, including new and neutral French oak barrels and concrete egg, followed by secondary fermentation and ageing for 10 months in both barrel and larger format puncheons that included some lees ageing. The 2018 vintage was their coolest since 2012, and they believe it's their best since that then. I've tasted previous vintages of this wine and it's always been a delight - let's see how this 2018 is tasting tonight...

Tasting Note:

SOKOL BLOSSER DUNDEE HILLS ESTATE CHARDONNAY 2018 - Dundee Hills, Willamette Valley, Oregon, USA (#16988) (XD) - $28.95
From red volcanic Jory soils, the elegant, medium+ intensity nose is rich with lemon citrus and ripe stone fruits mingling with earthy volcanic minerals, plus hints of tropical fruit. It is impressively textured on the medium+ bodied palate with lovely, complex flavours of citrus and minerals with hints of mealy, honey, and a kiss of vanilla. Vibrant acidity lifts the slightly spicy mid-palate. Somewhat tight on the long, textured finish with mineral flavours joined by touches of apple and butter. Best enjoyed with only a light chill. Highly recommended buy. Score: 91+ pts

Other lovely wines from Sokol Blosser can be ordered through their Agent - Noble Estates Wines & Spirits.

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Vanderpump Cabernet Sauvignon 2017 and Sonoma Coast Chardonnay 2018 (California) - Wine Reviews

Tonight's wine reviews are a pair of lovely wines from Sonoma - a California Cabernet Sauvignon and California Chardonnay. Both of these wines are new to the LCBO and arrived on VINTAGES shelves across Ontario this weekend as part of the July 10 LCBO VINTAGES Release.

With many decades in the hospitality industry worldwide, the Vanderpump family developed a passion for outstanding wines. The family has deep roots in California - it is where they call home and raised their family. Vanderpump Wines was founded in 2016, when Lisa and her family decided to collaborate with renowned Winemaker Tom Hinde to produce wines that combine the family's love of Old World style with the excellence of New World fruit from Sonoma.

Their first wine was a rosé, which they launched in 2017 after developing a passion for it from living in the South of France for many years. Last year, they expanded their portfolio with the addition of these two wines, both crafted using fruit Sonoma within their home state of California. Both of these "celebrity wines" beat my expectations and have impressively high quality.

Tasting Notes:

VANDERPUMP SONOMA COAST CHARDONNAY 2018 - Estate grown, Sonoma Coast, Sonoma County, California, USA (#18636) (XD) - $37.95
Hand-sorted and whole cluster pressed, this barrel-fermented Chardonnay with some lees ageing was raised in French oak for 11 months. It has a fresh, medium-high intensity nose with aromas of ripe stone fruits such as pear, apple, and lemon citrus, along with some tropical fruit and peach layered over butter and toasty vanilla notes. It's medium+ bodied on the slightly warming palate with more ripe apple, pear, and lemon citrus notes joined by vanilla and butter flavours. Acids are well-balanced, while some leesy mineral and coffee notes linger on the finish, with very good length. Score: 91 pts

VANDERPUMP CABERNET SAUVIGNON 2017 - Sonoma County, California, USA (#20176) (XD) - $49.95
The grapes for this lovely blend of 88% Cabernet Sauvignon, 9% Merlot, and 3% Petit Verdot were sourced from Sonoma Valley and Alexander Valley, and aged in French oak for 18 months. Elegant, medium-high intensity aromas of dark fruited, blackberry, black cherry, plum, and currant notes are nuanced with cocoa and sweet spices. It's full-bodied and chewy with lovely dark fruited aroma replays plus cocoa, sweet spice, and vanilla flavours adding savoury complexity. It's supported by juicy, well-balanced acidity and very smooth, refined tannins that have a supple texture. Savoury and earthy with dark fruited notes linger on the long, elegant finish. Score: 92 pts

The portfolio of Vanderpump wines and are proudly represented by their Agent - Dionysus Wines & Spirits.

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Michael David Freakshow Cabernet Sauvignon 2018 (California) - Wine Review

Tonight's wine review is a delicious California Cabernet Sauvignon from the Lodi Appellation. The Freakshow is a frequent visitor to the LCBO and the latest vintage arrived in Ontario today as part of the March 6, 2021 LCBO VINTAGES Release.

It is produced by Michael David Winery, a family-run producer that has long and deep roots in Lodi - a wine region that sits east of San Francisco Bay and the west of the Sierra Nevada Mountains. Founded by brothers Michael and David Phillips, they are the 5th generation of the Phillips family that have been farming the soils of Lodi since the 1860's and winegrowing since the early 20th century. Michael's son, Kevin, and daughter, Melissa, are now the 6th generation of the family to join the team.

With a drive to leave the land in a better condition for future generations, it is a family legacy to focus on sustainability. Although Michael David wines can be unconventional, they are all responsibly grown in a sustainable manner - environmental, social, and economic - according to appellation rules, of which there are more than 100 standards that account for all aspects to making quality wine.

There are a few ranges of wines in the Michael David portfolio, including some that are packaged in cans. Thus, there is something for everyone. Michael and David are also known for their quirky personalities, while their wines are known for standing apart from the crowd, as the label of this wine illustrates. This particular red wine is from their Freakshow range, with the Cabernet Sauvignon coming from "Super Freak" himself, Michael Phillips' own Cabernet Sauvignon vineyard.

Tasting Note:

MICHAEL DAVID FREAKSHOW CABERNET SAUVIGNON 2018 - Lodi, California, USA (#405175) (D) - $29.95
A blend of 82% Cabernet Sauvignon, 16% Petite Sirah, and 2% Syrah that was raised in French oak (40% new), it has an inviting and somewhat exotic medium+ intensity aromas of Bing cherry, red berry, cinnamon, strawberry preserve, baking spice, and touches of milk chocolate wafting out of the glass. On the nicely balanced, full-bodied palate it has flavours of ripe cassis, cherry, red berry, clove, and baking spice notes that are supported by smooth, refined tannins and juicy acidity. Closes with savoury, earthy, clove spice, and chocolate notes on the juicy finish, with very good length. Freakishly delicious! Score: 89 pts

Other delicious wines from Michael David Winery can be found at the LCBO, as well as through their Agent - Churchill Cellars.

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Mon Frère Vintner's Selection California Cabernet Sauvignon 2017 (USA) - Wine Review

Tonight's red wine review is a new California Cabernet Sauvignon that arrived at the LCBO last month as part of the January 9, 2021 LCBO VINTAGES Release.

It is produced by Mon Frère Winery, French for "My Brother", and was established in 2019 to champion the very best in quality wine making and exceptional value from California. Mon Frère is a celebration of our connections to each other, to those special people with whom we choose to share life’s triumphs and tribulations.

Mon Frère is led by chief winemaker Tom Hinde, who brings a wealth of experience and knowledge in crafting a fine range of wines using grapes that are sourced from some of the California's finest vineyards which impart the richness and character of the region.

The Mon Frère portfolio consists of a Chardonnay, a Pinot Noir, and this Cabernet Sauvignon. The Cabernet Sauvignon is a blend of grapes from Napa, Sonoma, Lake County, Mendocino, Lodi, and Paso Robles, with coastal growing sites adding layers of ripeness, fruit flavours and acidity. Other wines from the Mon Frère range can be ordered through their Agent - Dionysus Wines & Spirits Ltd.

Tasting Note:

MON FRÈRE VINTNER'S SELECTION CALIFORNIA CABERNET SAUVIGNON 2017 - California, USA (#16463) (D) - $22.95
A blend of Cabernet Sauvignon grapes from Napa, Sonoma, Lake County, Mendocino, Lodi, and Paso Robles that was aged in mostly used French oak barrels. The medium intensity nose has rich, dark berry, currant, and smoky aromas with touches of cassis and dried herb. It's full-bodied on the palate with smooth, ripe, and rounded tannins and slightly sweet flavours of currants, red and black fruits, and wood flavours. Acids are fresh and well-balanced, while woody and currant notes linger on the finish, with very good length. Crafted in a crowd-pleasing style for current enjoyment. Score: 87 pts

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High Heaven Roaming Elk Red Blend 2017 (Washington) - Wine Review

Tonight's wine review is a nice, vegan-friendly, Syrah and Merlot blend from Washington State. It is a new wine that arrives in Ontario for the first time as part of the November 14th LCBO VINTAGES Release.

This red wine blend is made by High Heaven Vintners, the same producer that crafted the 2018 High Heaven Majestic Pines Cabernet Sauvignon that I reviewed back in September. High Heaven Vintners is a new joint project between the Taub and Zirkle family. With more than a century of winemaking and farming experience, both families believe in growing great grapes to make amazing wines. High Heaven Vintners is located in the eastern part of Washington State and is inspired by the natural mountainous backdrop that surrounds their vines. The area is protected by the "Rain Shadow" that is formed by the Cascade Mountains to the west, creating a warm, sunny, and dry climate that is ideal for grape growing.

All High Heaven Vintners wines - the range consists of five wines - are estate grown & bottled. The aforementioned Cabernet Sauvignon is still available for purchase at the LCBO, while other wines can be ordered via their Agent - Dionysus Wines & Spirits Ltd.

Tasting Note:

HIGH HEAVEN ROAMING ELK RED BLEND 2017 - Columbia Valley, Washington, USA (#15847) (XD) - $19.95
An estate grown blend of 60% Syrah and 40% Merlot, with most of the Syrah and Merlot coming from the McNary Vineyard (Horse Heaven Hills AVA). Additional Syrah from the Zillah Ranch (Rattlesnake Hills AVA) was added to the blend. The medium to medium+ intensity nose has resinous oak spice, dark berry, blackberry, and raspberry aromas with touches of purple fruit and smoke. On the dry, full-bodied palate, it has supple, rounded tannins and juicy acidity supporting the sweet vanillin oak spice, blackberry, cocoa flavours. Finishes long with a smoky, vanillin oak aftertaste. Vegan-friendly. Score: 88 pts

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High Heaven Majestic Pines Cabernet Sauvignon 2018 (Washington) - Wine Review

Tonight's wine review is this vegan-friendly red wine from Washington State that newly arrived at the LCBO today as part of the in September 5th LCBO VINTAGES Release. Although the magazine mentions that it may be a late arrival on Release day, the wine is actually readily available across Ontario now.

It is produced by High Heaven Vintners, a joint project between the Taub and Zirkle family's that was launched at the beginning of this year. High Heaven Vintners is based in Columbia Valley, the largest AVA in the state of Washington. With more than a century of winemaking and farming experience, the Zirkle family believes in a vineyard first philosophy that prioritizes work in the vineyards to make great wines. All of the grapes used in making their wines come from their five estate grown, family-owned vineyards. The vineyards are located in the "Rain Shadow" formed by the Cascade Mountains, a unique cloud and rain barrier protecting the vines from harsh elements, and helping create a warm, sunny and dry climate that is ideal for grape growing.

There are five wines in the High Heaven Vintners range - others can be found via their Agent Dionysus Wines & Spirits Ltd. - and each label was created by three Seattle-based tattoo artists to capture the Columbia Valley and the essence of each wine.

Tasting Note:

HIGH HEAVEN MAJESTIC PINES CABERNET SAUVIGNON 2018 - Vegan, Columbia Valley, Washington, USA (#15671) (XD) - $19.95
This blend of 80% Cabernet Sauvignon and 20% Merlot has sweet oak spice and vanillin aromas that are surrounded by ripe red and black fruits, currant, cassis, and plum notes. It's full-bodied on the palate with cocoa, and ripe berry, currant and cassis flavours. Acids are nicely balanced while well-managed tannins are smooth and refined. Sweet oak and cocoa with hints of dates and plums on the slightly drying finish, with good length. Crafted in a widely-appealing style. Score: 87 pts

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J. Lohr Seven Oaks Cabernet Sauvignon 2017 (California) - Wine Review

To follow the popular J. Lohr Riverstone Chardonnay that I opened last week, tonight's wine review is a California Cabernet Sauvignon that is the most popular red in the VINTAGES Essentials Collection. Like the Chardonnay, this Cali Cab is widely available in the VINTAGES section at LCBO outlets across Ontario, and is also available online for pick-up or delivery.

After an extensive search in the late 1960's to find an ideal location for his first vineyard, Jerry Lohr, founder of J. Lohr Vineyards & Wines, settled in the Central Coast, an area that was just beginning to explore its potential for winegrowing. In the early 1970's, Jerry planted his first vineyard in Monterey County’s Arroyo Seco district.

A decade later, Jerry Lohr recognized the potential for growing Bordeaux varietals, especially Cabernet Sauvignon, further south in Paso Robles. In 1986, he began planting Cabernet Sauvignon and other red varietals in San Luis Obispo County's little-known Paso Robles region. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barrel cellar that opened in 1988.

Today, J. Lohr farms over 2,700 acres of vineyards in Paso Robles, a region now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhône varietals. Nearly all of the red wines in the J. Lohr portfolio come from their sustainably-farmed Paso Robles vineyards. Still family-owned and operated, J. Lohr Vineyards & Wines is one of the industry’s most respected wine brands.

This red wine gets its name from blocks 2 and 4 of Cabernet Sauvignon that were some of the original sources for this iconic wine 30 years ago and featured views of a stand of seven majestic oak trees, which still thrive today. The grapes for this wine predominantly come from their estate vineyards in Paso Robles, directly opposite their J. Lohr Paso Robles Wine Center and two newer sites just to the north. The region is known for its rich, well-drained, gravelly, and sometimes chalky limestone soils, as well as its semi-arid climate and dramatic diurnal temperature swings of 50°F degrees between warm days and cool nights. This diurnal fluctuation is key to the region's trademark, intense varietal character. The 2017 vintage is remembered as a restorative vintage as it broke an unprecedented 5-year drought conditions throughout California.

Tasting Note:

J. LOHR SEVEN OAKS CABERNET SAUVIGNON 2017 - Paso Robles, California, USA (#656561) (D) - $23.95
The medium+ intensity nose offers slightly confected aromas of ripe plum, black cherry, currant, blueberry, sweet oak spice, and savoury earthy tones with touches of leafy herbs and mint. The full-bodied palate is notably sweet with flavours of chocolate, sweet, vanillin oak and ripe black cherry and currant notes. Acids are well-balanced while rounded tannins are soft, fine-grained and a touch drying with each passing sip. Earthy, chocolate, and coffee notes linger on the finish, with very good length. Blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah. Crowd pleasing California Cab. Score: 86 pts

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J. Lohr Riverstone Chardonnay 2018 (California) - Wine Review

Tonight's white wine review is this popular California Chardonnay. It is a VINTAGES Essentials product - which means that it is always available in the VINTAGES section at LCBO outlets across Ontario. It is also available via online ordering at LCBO.com for delivery or pick-up at your local store.

In the late 1960's, Jerry Lohr embarked on a career change by seeking California grape growing regions for his first vineyard, eventually settling in the Central Coast. Founder of J. Lohr Vineyards & Wines, Mr. Lohr was one of a handful of early pioneers in the region, and among the first the realize the potential of Monterey and Paso Robles for producing high quality grapes and superb wines. In the early 1970's, he chose Monterey County’s Arroyo Seco (meaning "Dry Creek") district for its cool, windy climate and rocky soils ideally suited for Chardonnay. In 1972 and 1973, he planted his first vineyard - 280 acres in Arroyo Seco, near Greenfield.

Today, J. Lohr Vineyards & Wines is still family-owned and operated, with Jerry very much still involved with his children and co-owners Steve, Cynthia, and Lawrence. J. Lohr now includes more than 1,400 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, 2,700 acres of vineyards in Paso Robles, and over 30 acres in Napa Valley.

This Chardonnay is crafted from grapes grown in the Arroyo Seco AVA, in the middle of the Salinas Valley in Monterey County, California. The grapes were grown primarily on Elder loam soils that cover a base of Riverstones - also called Greenfield Potatoes - which were deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines' vegetative growth and fruit in balance.

The 2018 vintage in Arroyo Seco was characterized by a cool spring with foggy mornings and evenings, and daytime highs in the 80's Fahrenheit (27°C) throughout the summer. Harvest began on October 4th, which was later than recent vintages, and was completed on November 8. This wine was barrel-fermented and aged for 7 to 9 months in new to fifth-fill American, Hungarian, and French oak barrels. The final blend of the 2018 Riverstone Chardonnay is comprised of nine Chardonnay clones, each adding complexity by adding its own flavour, texture, and acidity.

Tasting Note:

J. LOHR RIVERSTONE CHARDONNAY 2018 - Arroyo Seco Monterey, California, USA (#258699) (XD) - $19.95
Ripe, medium intensity nose of pineapple, banana, nectarine, and mango with some sweet vanilla and spice aromas. It is medium-full bodied and somewhat warming on the rich, sweet-ish palate with pineapple, banana, ripe apple, sweet vanilla, clove spice, and touches of buttery flavours supported by fresh, juicy acidity. Very good length on the finish with buttery, vanilla, and wood spice notes. Fans of California Chardonnay will like this. Serve well-chilled. Score: 87 pts

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Chronic Cellars Purple Paradise 2017 (California) - Wine Review

Want something for your Halloween party? You might want to look at tonight's red wine review that is sure to please your guests with it's Halloween-themed label. It just arrived at the LCBO and is widely available across Ontario, just in time for Halloween festivities.

It is produced by Chronic Cellars, a California winery that came together in 2004 when brothers Josh and Jake Beckett combined their winemaking skills with their wit and humour to turn an idea into reality using two tons of the best – or 'chronic' – grapes to make killer wine.

The Beckett brothers grew up in a wine family in Paso Robles and helped by washing barrels, punching down fermenting grapes, and working the bottling line. It was only natural that one day they would make their own wine.

Chronic Cellars' philosophy is to use the best, or 'chronic', grapes to make seriously good wine for people who don’t take themselves too seriously. They have partnered with neighbours and friends in Paso Robles to build an network of growers, allowing Josh to select the grapes he wants for all of his custom, intriguing blends, including this Purple Paradise. The labels are created by Joe Kalionzes, a childhood friend and artist whose style and graphic linocuts perfectly capture their double-take vision for the brand.

While the label of this wine and it's well-timed arrival in Ontario evokes images of Halloween, the vision for Purple Paradise actually appeared when they were in their own paradise - Mexico. Purple represents the juice, while Paradise represents how you feel when drinking it. Sit back, relax, and float away to your own paradise.

Tasting Note:

CHRONIC CELLARS PURPLE PARADISE 2017 - Paso Robles, California, USA (#012011) (D) - $21.95
This blend of 78% Zinfandel, 9% Petite Sirah, 7% Syrah, and 6% Grenache has a fresh, aromatic nose of cherries, spice, strawberry, and a touch brambly, surrounded by vanilla and cocoa notes. The full-bodied palate is confected with sweet spice and vanilla, followed by blueberry, cherry, and strawberry flavours. Acids are fresh and balanced, while tannins are supple with a touch of textural grip. Good length on the finish with sweet vanillin oak and some earthy characters. Crafted for mass appeal. Score: 85 pts

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For A Song Cabernet Sauvignon 2015 (Washington) - Wine Review

Tonight's wine review a pleasant, everyday Cabernet Sauvignon from Washington that arrived at the LCBO over the weekend as part of the July 20 LCBO VINTAGES Release.

It is produced by For a Song Wines, a collaborative effort between winemaker Kyle Johnson and wine importer/distributor Mike de Maar. They both had a dream of creating value-driven wines sourced from great vineyards they knew, and would also have great appeal for the price. They are also committed to bringing you the best everyday wines from the heart of the Pacific Northwest.

For a Song’s Washington winemaker is Kyle Johnson - they also produce wines in Oregon by working with the winemakers at Boedecker Cellars. Kyle brings over 10 years of viticultural and winemaking experience from Chateau Ste. Michelle, Olsen Estates and Purple Star Wines. His philosophy is that wine should be accessible, approachable and affordable, with a focus on creating well-balanced and food-friendly wines that truly showcase the best that the Pacific Northwest has to offer.

The wines from For A Song are packaged to evoke feelings of nostalgia for days gone by, when we all had time to slow down and listen to the music - and the team at For A Song hope you’ll be inspired to do the same.

Tasting Note:

FOR A SONG CABERNET SAUVIGNON 2015 - Columbia Valley, Washington, USA (#666057) (XD) - $19.95
This blend of Cabernet Sauvignon (92%), Petit Verdot (6%), and Syrah (2%) spent 10 months in French oak, of which 15% was new. The medium+ intensity nose offers plummy, black cherry, black currant, and cocoa aromas with hints of cedar wood. The full-bodied palate has notes of dark plum, blackberry, cedar wood spice, and chocolate flavours. As it opens with time, it reveals some appealing dried herb, tea, and touches of evergreen characters that add complexity. There's fresh, food-friendly acidity, while tannins are finely-grained and rounded. Chocolate, wood, and herbal notes sing in harmony on the long finish. Score: 88 pts

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Copain Wines Tasting (California) 2019

I recently had the pleasure of tasting some of the latest fine wines from California's Copain Wines.

Founded in 1999, Copain, meaning ‘friend’ or ‘buddy’ in French, embodies their philosophy that wine enhances life’s most joyous occasions, and is an experience best shared with friends and family. The winery is perched on a hillside overlooking the Russian River Valley and specializes in making single-vineyard wines from Pinot Noir, Chardonnay and Syrah. Grapes are sourced from cool-climate vineyards in Mendocino County, the Anderson Valley and the Sonoma Coast.

The Copain portfolio consists of three distinct collections - Tous Ensemble, Les Voisins, and the single-vineyard wines. The "Tous Ensemble" collection, which translates to "All Together", are crafted in an approachable, ready-to-drink style from a blend of fruit sourced from select vineyards within the AVA, and suitable for gatherings with friends and family. The "Les Voisins" wines are nuanced, terroir-driven wines, while the single-vineyard wines are crafted to be savoured many years after release.

In 2016, Copain Wines joined the Jackson Family Wines portfolio, a family-owned and -operated company that crafts award-winning wines of distinct character and quality, with a focus on sustainable viticulture practices, responsible vineyard and natural resource management. The family's collection includes more than 40 renowned brands from across the globe.

My favourites from this tasting were the Chardonnay and Pinot Noir wines that were classy, elegant, and fresh. The rosé was also nicely dry.

To purchase any of these fine Copain Wines, please contact the agent Halpern Enterprises.

Wine Scores:

COPAIN "TOUS ENSEMBLE" CHARDONNAY 2016 - Sonoma Coast, California, USA (XD) - $36.75  90 pts

COPAIN "TOUS ENSEMBLE" ROSÉ 2017 - Mendocino County, California, USA (XD) - $29.86  88+ pts

COPAIN "TOUS ENSEMBLE" PINOT NOIR 2016 - Sonoma Coast, California, USA (XD) - $39.71  90 pts

COPAIN "TOUS ENSEMBLE" SYRAH 2016 - Mendocino County, California, USA (XD) - $41.25  89 pts

COPAIN "LES VOISIN" PINOT NOIR 2015 - Anderson Valley, Mendocino County, California, USA (XD) - $54.48  91+ pts

COPAIN "LES VOISIN" SYRAH 2015 - Yorkville Highlands, Mendocino County, California, USA (XD) - $54.48  90 pts

COPAIN DUPRATT CHARDONNAY 2016 - Anderson Valley, Mendocino County, California, USA (#010873) (XD) - $63.37  91 pts

COPAIN HAWKS BUTTE SYRAH 2013 - Yorkville Highlands, Mendocino County, California, USA (XD) - $64.33  91 pts

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Wine Picks LCBO VINTAGES Release Nov. 10, 2018: California + Rioja

The parade of premium wines continues with the November 10, 2018 LCBO VINTAGES Release that features coveted and iconic California wines as its main theme, while the mini-theme features classic gems from Rioja. All of these wines will be on LCBO VINTAGES shelves across Ontario this Saturday.

We'll begin with main theme that features fifteen of some of California's most coveted and iconic wines, four of which are included among my top wine picks. From the whites, both are high-end Chardonnay. One is from Beringer, California's oldest continually operating winery (founded in 1876), while the other from a specialist in Sonoma Chardonnay - Kistler Vineyards. Among the reds, there is a lovely Pinot Noir from Flowers Vineyards & Winery, as well as a Napa Cab from Joseph Phelps that is actually a blend of 78% Cabernet Sauvignon, 15% Merlot, and 7% Petit Verdot.

The mini-theme features only seven wines from Rioja (Spain), but four are include among my top wine recommendations. First up is the lone white that is made with the Viura (aka Macabeo) grape and can be aged for at least another 5 years. The red wines include some stellar mature wines from 1996, 2005, and 2009. The '96 is a blend of 90% Tempranillo, 5% Graciano, and 5% Mazuelo, while the '05 is a blend of 75% Tempranillo, 15% Garnacha, 5% Graciano, and 5% Mazuelo. Lastly, the '09 is 100% Tempranillo.

Wine blends among my top red wine picks include the Saint-Roch that is a blend of 60% Grenache, 30% Syrah, and 10% Carignan, while the Madiran is a blend of 80% Tannat and 20% Cabernet Franc from 40-50 year old vines. From Rhône, the '15 Châteauneuf-du-Pape is a blend of Syrah, Grenache, and Mourvèdre, while the '16 Châteauneuf-du-Pape is a made with 30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, and 5% Cinsault. From Tuscany, the Luce is a 50/50 blend of Sangiovese and Merlot, while the baby Ornellaia is a blend of 44% Merlot, 26% Cabernet Sauvignon, 18% Petit Verdot, and 12% Cabernet Franc.

Among my white wine picks, the Marsannay is made with Chardonnay, while the Muscadet is made with Melon de Bourgogne from old vines that average 80-years-old. If you like your wines with some sweetness, the Niagara Riesling is your best bet. Moving on to dessert wines, the Cave Spring Riesling is a Late Harvest and along with the Tokaj are the least sweetest of the bunch. Both the Vidal Icewine and the Botrytis Semillon are lusciously sweet dessert wines.

Enjoy my top wine recommendations from this Release! Cheers!

Red Wine:

• CHÂTEAU SAINT-ROCH CHIMÈRES 2016 - AP Côtes du Roussillon-Villages, France (#119354) (D) - $17.00
• LA TREMENDA MONASTRELL 2016 - DO Alicante, Spain (#490011) (XD) - $17.95
• SALENTEIN RESERVE PINOT NOIR 2016 - Uco Valley, Mendoza, Argentina (#578179) (XD) - $18.95
• GÉRARD BERTRAND GRAND TERROIR LES ASPRES SYRAH / MOURVÈDRE / GRENACHE 2015 - AP Côtes du Roussillon Les Aspres, France (#413245) (XD) - $18.95
• CHÂTEAU PEYROS VIEILLES VIGNES MADIRAN 2013 - AC, Southwest, France (#234997) (XD) - $19.95

• FEUDO MONTONI LAGNUSA NERO D’AVOLA 2015 - DOC Sicilia, Italy (#523738) (XD) - $23.95
• MONTECILLO GRAN RESERVA 2009 - DOCa Rioja, Spain (#239277) (XD) - $29.95
• DOMAINE DE LA SOLITUDE CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhône, France (#560987) (XD) - $41.95
• VIÑA TONDONIA RESERVA 2005 - DOCa Rioja, Spain (#356337) (XD) - $49.95
• URBINA GRAN RESERVA 1996 - DOCa Rioja, Spain (#355743) (XD) - $54.95

• LE SERRE NUOVE DELL’ORNELLAIA 2016 - DOC Bolgheri Rosso, Tuscany, Italy (#606194) (XD) - $64.95
• FLOWERS PINOT NOIR 2016 - Sonoma Coast, Sonoma County, California, USA (#215202) (XD) - $64.95  92 pts  wine review
• CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE 2016 - AC, Rhône, France (#711317) (XD) - $93.95
• LUCE 2015 - IGT Toscana, Italy (#685263) (XD) - $114.95  91 pts  wine review
• JOSEPH PHELPS CABERNET SAUVIGNON 2015 - Napa Valley, California, USA (#189795) (XD) - $118.95

White Wine:

• ILOK CELLARS CLASSIC GRASEVINA 2017 - Croatia (#517474) (XD) - $14.95
• VETIVER VIURA 2014 - DOCa Rioja, Spain (#437707) (XD) - $16.95
• GADAIS VIEILLES VIGNES MUSCADET SÈVRE ET MAINE 2015 - Sur lie, AC, Loire, France (#444406) (XD) - $17.95
• KEN FORRESTER OLD VINE RESERVE CHENIN BLANC 2017 - WO Stellenbosch, South Africa (#231282) (XD) - $17.95
• PADDY BORTHWICK PINOT GRIS 2016 - Wairarapa, North Island, New Zealand (#555516) (XD) - $19.95
• TAWSE LIMESTONE RIDGE-NORTH ESTATE BOTTLED RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#431593) (M) - $23.95
• LOUIS LATOUR MARSANNAY BLANC 2014 - AC, Burgundy, France (#435156) (XD) - $32.95
• BERINGER PRIVATE RESERVE CHARDONNAY 2016 - Napa Valley, California, USA (#026682) (D) - $64.95
• KISTLER SONOMA MOUNTAIN CHARDONNAY 2016 - Sonoma Mountain, Sonoma County, California, USA (#183921) (XD) - $107.95  93 pts  wine review

Rosé Wine:

• MIMI EN PROVENCE GRANDE RÉSERVE ROSÉ 2017 - AP Côtes de Provence, France (#452573) (XD) - $18.95

Fortified:

• QUINTA VALE D. MARIA VINTAGE PORT 2015 - DOP, Portugal (#582965) (S) (375 mL) - $49.95

Dessert Wine:

• BIRO SO SWEET TOKAJ 2016 - Tokaj-Hegyalja, Hungary (#617324) (S) (375 mL) - $17.95
• CAVE SPRING INDIAN SUMMER RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#415901) (S) (375 mL) - $24.95  90 pts  wine review
• DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2016 - New South Wales, Australia (#917252) (S) (375 mL) - $29.95
• SOUTHBROOK ORGANIC VIDAL ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (#581165) (S) (375 mL) - $49.95

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J. Lohr October Night Chardonnay 2015 (California) - Wine Review

Tonight's wine is a frequent visitor to the LCBO, and mostly recently arrived in LCBO VINTAGES on May 12th. You can still find this yummy white wine in the VINTAGES section at your local LCBO.

Produced by a well-known Californian winery, J. Lohr Vineyards & Wines was formed in the early 1970's when founder Jerry Lohr chose Monterey County's Arroyo Seco district for its cool, windy climate and rocky soils, which are ideal for Chardonnay. The establishment and growth of J. Lohr Vineyards & Winery resulted in the emergence of Central Coast as a world-class winegrowing region, with Jerry Lohr recognized as one of the region's pioneers.

The vineyards for this white wine are located in J. Lohr's Block 9 plantings in the Arroyo Seco AVA of Monterey County, near the mouth of the Arroyo Seco River in a slightly more wind-protected environment. The loamy soils are laden with "Greenfield potatoes" - stones that resemble potatoes in size and appearance.

Tasting Note:

J. LOHR OCTOBER NIGHT CHARDONNAY 2015 - Arroyo Seco, Monterey County, California, USA (#225375) (XD) - $34.95
Aged in French barrels (50% new) sur lie for 10 months. Baked apple with hints of vanilla and smoke aromas from the cork. Pours a fairly deep yellow gold colour. The ripe medium+ intensity nose has aromas of baked apple, sweet vanilla oak, and tropical fruit notes with hints of yellow floral and marzipan. It's medium-full bodied on the sweet-edged palate with more baked apple and vanilla flavours, with bracing acids and some warmth on the mid-palate. Some toffee aromas and butterscotch flavours appear with time. Touch oxidative and bitter on the long finish. Best with a light chill. Score: 88 pts

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Buena Vista Winery Open House at Char Bar

In late September, I was invited to a wine tasting at the Char No. 5 Whisky Bar located inside the Delta Hotel on Lower Simcoe Street in downtown Toronto to taste the wines from California's Buena Vista Winery. I was one of the first to arrive and had plenty of space to cozy up to the bar at the back where "The Count" was pouring the wines. After the venue was nicely filled up with patrons, The Count came out from behind the bar and began to tell us the interesting story about himself and the winery.

The story begins with Agoston Haraszthy de Mokesam, the self-proclaimed "The Count of Buena Vista", a grape-grower in his homeland of Hungary who was born into a wealthy, land-owning family and grew up amidst famed orchards and vineyards that had been in his family for centuries. In 1840, he set sail for America and settled with his family in Wisconsin, founding the town of "Szepataj" - now known as Sauk City. He was also the first to plant hops in Wisconsin, spurring the American beer industry. However, the harsh winters in Wisconsin were problematic for grape-growing, so he moved west to California and eventually settled in Sonoma in 1856 where he knew he could grow superb grapes on great terroir.

Buena Vista Winery was founded by The Count in 1857 on a converted ranch and produced 6,500 gallons in the first vintage and continued to grow and expand over the next few years. The Count inspired many others, including friend Charles Krug who borrowed a press from Buena Vista for crushing grapes in Napa Valley and helped pioneer winegrowing in that equally famous valley.

In 1861, The Count built California's first gravity-flow winery and visited Europe to study and report on methods used in the old world in order to improve Californian viniculture. Following this extensive journey with his son, he brought back thousands of vines and samples representing over 487 varieties, many of which were planted throughout the vineyards at Buena Vista Winery. Capitalizing on the knowledge gained, he authored a book which went on to become an essential handbook for California vintners.

Later that decade, The Count left his prized winery and set out for Nicaragua to explore sugar growing and rum production. Unfortunately, his life ended abruptly in 1869 as he fell from a tree branch into an alligator-infested stream and was never to be heard from again. Back in Sonoma, without their visionary and widespread phylloxera setting in, Buena Vista Winery ceased production.

The winery was revived in the 1940's after the property was purchased by Frank and Antonia Bartholomew. In 2007, Agoston Haraszthy de Mokesa (1812-1869), the eccentric Count of Buena Vista and California's foremost grape protagonist, was inducted into the Culinary Institute of America's Vintners Hall of Fame, where he joined the ranks of many other world-class vintners. In 2011, Buena Vista became part of Boisset Family Estates, a renowned and charismatic family with a collection of historic wineries and roots in Burgundy, France. Led in the U.S. by Jean-Charles Boisset, the family is committed to its partnership and continue the vision and legacy that The Count first created 150 years ago.

The performance was informative and a nice touch to the tasting. If you visit the winery in Sonoma,  you can enjoy the full unique experience with The Count and a light, sound and visual show. Given the compelling story of this winery, I just might make a point to visit Buena Vista on my next visit to Sonoma.

Thank you to Family Wine Merchants (FWM Canada) for the invite. Wine reviews of my favourite wines from this tasting are provided below. The Chardonnay is available in LCBO VINTAGES right now, while the two red wines will be coming through LCBO VINTAGES early next year. Please contact FWM Canada for more immediate needs or if you require large quantities.

Tasting Notes:

BUENA VISTA LA VICTOIRE BRUT CHAMPAGNE - AC, France (XD)
Blend of 70% Pinot Noir and 30% Chardonnay. this has fragrant yeasty, leesy, bready and pastry aromas with a clean hint of lemon waft from the glass. It's medium-bodied and quite light on its feet with balanced acids and fine mousse. The long lasting finish has a fine lemony aftertaste. Classy. Score: 90 pts

BUENA VISTA NORTH COAST CHARDONNAY 2015 - California, USA (#396440) (XD) - $20.75
Very Californian on the nose with medium+ aromatics of ripe pineapple, golden apple, butter and a whiff of minerality. The palate is medium+ bodied and creamy textured with ripe fruited pear and apple flavours, plus leesy and vanillin oak accents. It has bright acids and finishes long with some bitterness. Score: 88 pts

BUENA VISTA CARNEROS PINOT NOIR 2013 - California, USA (#304105) (XD) - $28.95
Open, medium-high intensity aromas of raspberry, sweet oak spices, dark cherry and some forest floor, earth, tea leaf, white pepper are quite complex. It's medium bodied on the palate with suave tannins that are well-integrated and lovely aroma replays followed by some herbally notes. Acids are very good and balanced. Excellent finish length. Coming to VINTAGES Mar. 31, 2018. Score: 90 pts

BUENA VISTA CHATEAU BUENA VISTA CABERNET SAUVIGNON 2014 - Napa Valley, California, USA (#539106) (XD) - $59.95
The highly aromatic nose offers a complex bouquet of currant, cassis, mint, red & black fruits, and forest floor aromas. It's full-bodied with polished tannins and very nice aroma replays on the structured palate to go along with mouth-watering acids. Some warmth on the mid-palate, but is supported well by the fleshy fruit. Excellent finish length. A big, powerful Napa Cab to enjoy now or over next 15+ years. Coming to VINTAGES Feb. 3, 2018. Score: 91 pts

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Kendall-Jackson Vintner's Reserve Chardonnay 2016 (California) - Wine Review

Tonight's wine is a California Chardonnay that is part of the VINTAGES Essentials collection at the LCBO, meaning it is always available in just about every VINTAGES section at LCBO outlets across Ontario.

I had the opportunity to taste the 2015 Kendall-Jackson Vintner's Reserve Chardonnay earlier this year, and this 2016 vintage is the latest from Sonoma County based Kendall-Jackson Wine Estate.

The AVA for this wine is listed as California because the grapes for this wine were sourced from 4 coastal vineyards - 47% Monterey, 30% Santa Barbara, 22% Mendocino, and 1% Sonoma County. It was aged for 5 months sur lie with monthly lees stirring in mostly used French and American oak. This wine is made in a widely appealing "house style" so that it will have similar characteristics year after year. Let's see how the 2016 is...

Tasting Note:

KENDALL-JACKSON VINTNER'S RESERVE CHARDONNAY 2016 - California, USA (#369686) (D) - $19.95 $17.95 until Nov. 26, 2017
Ripe tropical fruit and melon aromas from the eco-friendly, recyclable plastic cork. Expect ripe fruited aromas of tropical fruit and melon, with whiffs of pineapple, banana and butter of modest intensity. It's a little sweet on the medium-bodied palate, some creaminess, and appealing notes of vanilla, pineapple and tropical fruit flavours with some sweet oak in the background. It has fresh, clean acids and a lingering, juicy finish. Serve with only a light chill. Score: 87 pts

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Rodney Strong Blending Seminar with Winemaker Rick Sayre

In July, I had the pleasure of attending a Blending Seminar with Winemaker Rick Sayre of Rodney Strong Vineyards at Restaurant Bosk inside the Shangri-La Hotel in downtown Toronto. This was my first such experience, so I was honestly very excited to be part of this fascinating event.

After Rick provided a brief introduction of himself and some of the history of Rodney Strong Vineyards, we began with the business of blending wine. Everyone was split into groups of 3, and the task was to recreate the 2013 Rodney Strong Symmetry Meritage (pronounced like heritage) red wine by tasting each of the 5 varietals separately before crafting the blend. This process provided a small window into the world of a winemaker because they also go through this process when crafting their wines.

To offer some help, Rick provide hints during the introduction, such as this wine usually includes at least 60% will be Cabernet Sauvignon, and that Petit Verdot is used in relatively small quantities. We were provided with a cylinder, funnel and pipettes to precisely craft our blend.
Once each group was satisfied with their blend, they submitted their wine to Rick for assessment. Our blend consisted of 68% Cabernet Sauvignon, 22% Merlot, 5% Malbec, 3% Cabernet Franc, and 2% Petit Verdot. The results were announced shortly thereafter and, based on Rick's comments, it sounded like he enjoyed our wine the most, mentioning that it was very much a Bordeaux style of wine. However, this task was not about creating a Bordeaux style of wine; instead, the task was to create a Californian style of wine, such as the Symmetry. Thus, unfortunately, we did not win the competition, nor the prize that came along with it.

The winning team, oddly enough, consisted of 2 Chefs and a Somm. Congratulations to my friends Chef Eyal Liebman and Sommelière Rebecca Meïr-Liebman of Chef & Somm as they were two-thirds of the winning team! They crafted their blend using 60% Cabernet Sauvignon, 20% Malbec, 10% Merlot, 6% Petit Verdot, and 4% Cabernet Franc. The actual blend of the 2013 Symmetry consisted of 76% Cabernet Sauvignon, 8% Petit Verdot, 8% Cabernet Franc, 4% Malbec and 4% Merlot. I was surprised at how much Petit Verdot and Cabernet Franc was in the Symmetry, as well as how little Merlot was included.

After the blending seminar, we were invited upstairs for a Reception to taste a few other wines from the Rodney Strong portfolio. Wine reviews of the Symmetry, as well as a few of the other wines tasted are provided below. These wines do show up in LCBO VINTAGES periodically, however, you can also reach out to the Agent, Mark Anthony Group, for your immediate needs.

Tasting Note:

RODNEY STRONG SYMMETRY 2013 - Alexander Valley, Sonoma County, California, USA (#641142) (XD) - $56.75
Blend of 76% Cabernet Sauvignon, 8% Petit Verdot, 8% Cabernet Franc, 4% Malbec and 4% Merlot. Medium-high intensity nose should open up further with air, this has pretty floral, bing cherry, sweet vanillan oak and hint of medicinal aromas. It's full-bodied and ripe on the palate with nice aroma replays - sweet vanillan oak and blueberry come to mind. It has structured, grippy tannins and very good acids to allow for long-term ageing. Long, earthy and dark berry finish. Score: 90+

RODNEY STRONG ALEXANDER'S CROWN SINGLE VINEYARD CABERNET SAUVIGNON 2013 - Alexander Valley, Sonoma County, California, USA (#329961) (XD) - $100
This 100% Cabernet Sauvignon is highly aromatic and shows lovely red currant, cassis, evergreen and mint notes. It's full-bodied and firm on the palate with structured tannins, mouth-watering acids and very nice aroma replays. The finish is long and smooth. A powerful wine with finesse that is enjoyable now, but will age gracefully for at least 15 years. Score: 92 pts

RODNEY STRONG ROCKAWAY SINGLE VINEYARD CABERNET SAUVIGNON 2013 - Alexander Valley, Sonoma County, California, USA (#202507) (XD) - $100.95
Primarily Cabernet Sauvignon, with 12% Malbec, 4% Merlot, and 3% Petit Verdot completing the blend. Medium-high intensity aromas have dark fruit, blackberry, dark currant and oak notes. It's full-bodied with tight tannins on the palate, while showing finesse with dark berry aroma replays, plus leather and integrated oak flavours. It has very good acidity and finishes long. Drinkable now, but better in 3-4 years and should drink well to 2030. Score: 92 pts

RODNEY STRONG BROTHERS RIDGE CABERNET SAUVIGNON 2013 - Alexander Valley, Sonoma County, California, USA (#405209) (XD) - $89.75
100% Cabernet Sauvignon. Medium-high intensity aromatics offer dense, dark fruit, purple fruit, cassis, sweet oak and black plum aromas and flavours in a big package. It's full-bodied with mouth-watering acids and firm, structured tannins that are a bit tight. There's some minerality on the palate and it has a long, earthy finish. Age 3+ years and drink to the mid-2030's. Score: 92 pts

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