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This white wine is produced by the Pazo do Mar Group, a family business with over 40 years of experience in producing Galician wines in northwestern Spain, just north of Portugal. The winery, Veiga da Princesa, is located in Arbo, Pontevedra, and produces only single estate/property wines using modern equipment and winemaking techniques. It was formed after merging more than 200 small farms that were owned by more than 70 different owners, with the first vines planted in 2002.
The Albariño vines for this wine come entirely from their own 18 hectare estate on granite soils in Tea County. The vines were cultivated on trellises, which helps produce grapes that are airy and sun-kissed, while also less acidic when compared to other vine-training techniques. This wine was hand-harvested and raised completely in stainless steel tanks using indigenous yeasts.
Tasting Note:
CASTELO DO MAR ALBARIÑO 2016 - DO Rías Baixas, Spain (#488734) (XD) - $17.95
Screw cap. This has a fairly generous nose featuring citrus, green apple, white flower and lemon oil aromas. On the ripe medium-to-full bodied palate, this has appealing lemon oil, citrus, and orchard fruit flavours. Some herbally notes add complexity as it warms in the glass. Fresh, crunchy, and balanced acids offer nice texture. Hints of stony mineral come through on the mid-palate and on the long, juicy finish. Score: 88+ pts
Producing fine wines in New Zealand's premier grape growing regions since 1998, Tohu (pronounced Tor-who) means "sign" or "signature" and is the world's first Maori owned wine company. The Maori are the indigenous people of Aotearoa, New Zealand.
The grapes for this single vineyard bottling of Sauvignon Blanc was grown on their own vineyards in the upper reaches of the Awatere Valley at approximately 200 metres above sea level and machine harvested. In stainless steel tanks, this was fermented and left to settle on the less, following by maturation. Each batch was meticulously classified during the entire process, then finally blended together to capture the unique characteristics of the vineyard and the season. In 2016, Marlborough produced larger than average berries, which should emphasize more passionfruit flavours over herbally flavours.
TOHU SINGLE VINEYARD SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#536177) (XD) - $21.95
Screw cap. The pungent, aromatic nose offers passionfruit, grapefruit, gooseberry, and guava with hints of minerality. It's very ripe with sweet and sour flavours on the palate with appealing aroma replays. Racy acids provide freshness. Juicy mid-palate. Fine length on the crisp, mouth-watering finish. Inclined to let this sit for another 6 to 12 months to let the acids settle down and enjoy to 2020. Score: 89 pts
When I tasted the 2014 Greywacke Sauvignon Blanc and 2015 Greywacke Sauvignon Blanc, both wines were excellent in my books, so I am expecting another high quality wine this vintage. Yields were up in New Zealand after the small 2015 vintage. However, the biggest difference in 2016 in Marlborough, where this white wine is from, is the larger than average berry size which should result in wines with an emphasis on thiols (i.e. passionfruit flavours) over methoxypyrazines (i.e. herbal flavours).
Greywacke was formed by Kevin Judd to fulfil a long-held dream and is named after the rounded greywacke river stones that were found at his first Marlborough vineyard located in Rapaura. The grapes for this wine were sourced from various prime vineyard sites in Marlborough’s Southern Valleys, the central Wairau Plains (specifically in Woodbourne, Renwick and Rapaura), and a spectacular river terrace site in the upper Awatere Valley. All individual vineyard batches were left on lees and kept separate until the blend was finally assembled.
Since this wine was just placed on LCBO VINTAGES shelves last weekend, there are still quite a few bottles available for you to buy now and enjoy over the Summer.
Tasting Note:
GREYWACKE SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#164228) (XD) - $24.95
Screw cap. The expressive nose opens with flinty mineral followed by guava, kiwi, tropical fruit, gooseberry and hints of lemon drops at the tail end. On the plump medium-bodied palate, this offers crisp, bright, and crunchy acids with ripe guava, white grapefruit, melon and tropical fruit flavours. Finishes long with fine minerality. A substantial Sauv Blanc that will be succulent with oysters. Score: 91 pts
In , I toured Niagara-on-the-Lake and visited a some fine wineries with a few friends. It was a day trip, and with fine weather in tow, this was a fantastic day of wine tasting!
We visited four wineries in all, beginning at Ravine Vineyard Estate Winery - a family-run organic and biodynamic winery for a tasting of some of their very fine, premium wines. They also have a nice bakery in the back where they make various types of freshly baked bread. Also on-site is a restaurant with an ever-changing menu where the focus is on using fresh, local ingredients. I definitely want to come back and dine here as they also have a hearth wood oven for baking pizza.
The second stop was at another family-run winery - Riverview Cellars Estate Winery. This winery is adjacent to the Niagara River and has vineyards with special terroir. The topsoil offers subtle differences across their property - from pliable, silty loam, to denser, clay loam, and to fertile sandy loam. In 1992, the family planted their first vinifera - Gewürztraminer, followed by Vidal Blanc in 1993, and Cabernet Sauvignon in 1998.
Our third stop of the afternoon was at nearby Inniskillin Wines. I had been to this winery numerous times over the years, but this was my first time doing a tour of the facility. The tour began outside, overlooking the vineyards as we were told about the history of Inniskillin and, in a sense, winemaking in Canada. Inniskillin was founded in 1975 by Donald Ziraldo and Karl Kaiser (1941-2017) and became Canada's original estate winery and an industry pioneer committed to the production of premium wines made from quality grapes grown in Canada. From grapes harvested in 1984, Innikillin produced their first Icewine and eventually put Canada on the global wine scene when their 1989 Vidal Icewine was awarded the highest accolade at Vinexpo in Bordeaux.
We proceeded to move around the property, eventually finding our way to the crush pad, where sorting, de-stemming and crushing took place. We then made our way through an informational walkway (previously used for self-guided tours) and then into the cellar room to watch a video and learn more about Icewine production. While in the cellar room, I couldn't help but notice that they still had quite a few older bottles, including the 1984 Icewine. Following the tour, we tasted a few wines, including a delicious, one-of-a-kind Vidal Sparkling Icewine.
The final stop of the day was at Southbrook Vineyards - Canada's first estate winery to earn both organic and biodynamic certification. We ended up tasting only a few wines, but their Poetica Chardonnay ended up being one of the top wines of the day, while their Orange Wine was the most polarizing. Upon completion of the tasting in the central room at their LEED-Gold Standard tasting pavilion, we ventured outside and took a stroll along the vineyards, all the while noticing the grid of solar panels that sat beside the vines.
Once again, I tasted some very fine wines in Niagara-on-the-Lake. Most of these wines are only available at the winery or online through their website, while a few could be found in LCBO VINTAGES. Full wine reviews of my favourite wines tasted on this day are provided below.
Tasting Notes:
RAVINE RESERVE CHARDONNAY 2014 - VQA St. Davids Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $55
The highly aromatic nose has lovely rich, buttery, toast, smoke, lemon, apple and stone fruit aromas. It's very refined and nicely textured on the medium-full bodied palate with very nice aroma replays. Acids are well-balanced and the finish length is excellent, albeit a touch warm. Score: 92 pts
RAVINE CABERNET FRANC 2016 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $35
Bottle in June from a solid vintage, this has a medium-high intensity nose that's ripe with dark currants, chocolate, and cassis, along with herbally hints and tobacco. This should open up further with some ageing. It's medium-bodied on the palate with refined tannins and very nice dark fruited aroma replays. Oak is well-integrated and acids are fresh. There's some bitterness mid-palate. Finishes long. Still young and should flesh out nicely in 2-3 years. Score: 90+ pts
RAVINE BOTRYTIS-AFFECTED RIESLING 2016 - VQA St. Davids Bench, Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $48
Highly aromatic and open on the nose with fruity, peach, apricot honeycomb, Flintstone vitamins, orange and a hint of petrol, all of which come through in a very appealing fashion on the sweet palate. Acids ere crisp and clean, providing much freshness. Excellent finish length. Score: 92 pts
RIVERVIEW ANGELINA’S RESERVE GEWURZTRAMINER 2014 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (#511642) (M) - $17.15
From vines planted in 1992, this has medium+ aromatics offering honeyed lychee, lemon, and ginger aromas with an earthy component. It's medium sweet on the medium-bodied palate with appealing tropical and floral fruit tones joining the aromas on the flavour profile. Acids are fresh with some sourness. Finishes crisp and on the dry side with some bitterness. Overall, very pleasing Ontario Gewurz. Released into VINTAGES on . Score: 88 pts
RIVERVIEW SALVATORE'S RESERVE SYRAH 2013 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $30
Third time tasting this in 2017, this bottling is highly aromatic with savoury, meaty, black pepper, earth, and bretty notes with a sprinkle of baking spice. It's full-bodied and savoury on the palate with olive and oak spices joining the aroma replays. It has good acidity and medium-level tannins that are integrating well. Very good finish length. Seems to be getting better with every tasting. Score: 90 pts
RIVERVIEW CABERNET FRANC ICEWINE 2016 - VQA Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $70
Lovely medium-high aromatics have candied strawberry jam, caramel, butterscotch and a hint of lemon. The palate is medium+ bodied and smooth and richly textured with very nice raspberry-driven aroma replays on the sweet flavour profile. It has nicely balanced acids and a long finish. Score: 91+ pts
INNISKILLIN RIESLING ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#558288) (S) (375 mL) - $79.95
Aromas are of medium+ intensity, somewhat muted, and feature bright lemon and peach notions with some earthy minerality. It's light-to-medium bodied with a delicate mouthfeel that's lifted by bright acids. Pleasing lemony citrus and orange, plus aroma replays shine through on the palate and continue through to the long finish. Seems a bit simple now, this should gain complexity with age. Score: 90 pts
INNISKILLIN VIDAL ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#388306) (S) (375 mL) - $49.95
Highly aromatic aromas of honey, apricot, ginger and sweet Meyer lemon waft from the glass. The palate is medium-full bodied and lusciously sweet with honeyed aroma replays. There's good, balanced acidity in here to keeps things fresh and not cloying. Fine length on the finish. Score: 90+ pts
INNISKILLIN VIDAL SPARKLING ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#560367) (S) (375 mL) - $79.95
Made using the Charmat method, this has yeasty, earthy and bready with underlying apricot, honey and candied ginger aromas and flavours. It's sweet on the palate with fine mousse, high acids and very good finish length. A unique wine, to be sure. Score: 89 pts
SOUTHBROOK SMALL LOT ORANGE WINE 2016 - Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $29.95
Made using Vidal (white wine grape) that was naturally fermented with skins and stems for 25 days (just like a red wine), this a medium-high intensity nose that has floral, grapefruit, orange zest and tea nuances. It's medium-bodied and bone-dry on the palate with complex notes of bergamot, sage, tea, citrus peel and some savoury herbs and bitterness. Acids are balanced and the finish length is very good. A unique wine to try once. Score: 89 pts
SOUTHBROOK POETICA CHARDONNAY 2013 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#366500) (XD) - $49.95
Showing a lovely, highly aromatic nose that's rich and buttery with golden apple, pear, and smoke notes, and has notable wood influence that's nicely integrated. It's medium-bodied with nice, clean fruit, impressive depth and very nice aroma replays on the flavour profile. Acids are finely tuned and well-balanced. The long finish is smooth and rich. Exquisite! Will continue to sing a poem for at least the next half dozen years. Score: 93 pts
SOUTHBROOK ESTATE GROWN SMALL LOT 'WITNESS BLOCK' CABERNET SAUVIGNON / CABERNET FRANC 2013 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $39.95
Blend of 60% Cabernet Sauvignon, 37% Cabernet Franc, and 3% Merlot. Aromas of medium-high intensity with notes of currant, herbaceous, red berry, resinous oak, woody, and hints of violet, with much of same on the full-bodied palate. It has good acidity and a long finish. Still young, with chalky tannins suggesting a few years in bottle are needed for optimum drinkability. Score: 90 pts
At the end of last , with thanks to André Proulx, I had the opportunity to taste through some of the latest releases from a relatively new virtual winery called Meldville Wines. This is the project of renowned winemaker Derek Barnett, formerly of Lailey Winery and currently the winemaker at Karlo Estates (tasted his lovely Cabernet Franc here), and the focus is on small batch, limited edition, VQA wines.
The story begins with Derek's childhood home back in Swinford, England, named Meldville. He was always encouraged to be true to his nature growing up, and has adopted the same philosophy in winemaking. Each of his wines are crafted in a time honoured way with little intervention, a key to open the narrative and allow the vines to tell their own story.
Continuing the "story" theme on is the artwork of the label and the naming of the wines. The label features an old book cover, while the key also represents the keys to the back door of his home in Swinford. Some of Meldville's current wines use the term "Second Edition" to denote the fact that this is the second time that this wine was made - I assume this naming convention will continue with future vintages. I tasted a couple of Meldville "First Edition" wines in 2016 and, quite frankly, wasn't really impressed. However, the Second Edition wines are a marked improvement and just lovely!
After tasting through each of the seven wines presented on this day, I can tell you that all of the wines are delicious and come in at very reasonable price points. Full wine reviews of my top five are provided below. Meldville Wines can be ordered online or by visiting Legends Estate Winery in Beamsville, Ontario.
Tasting Notes:
MELDVILLE SAUVIGNON BLANC SECOND EDITION 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $20
Medium-high intensity aromas with pungent gooseberry, hay, and grassy notes, along with some tropical fruit and melon nuances, that meld together to form a very appealing profile. It's medium bodied with crisp, bright acids and ripe fruited aroma replays mildly oak influenced (due to 20% neutral French oak barrel fermentation). The finish length is very good. Score: 89 pts
MELDVILLE CHARDONNAY CANADIAN OAK 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
The nose is rich and buttery with stone fruit, golden apple, pear, vanilla and oak aromas of medium-high intensity. On the palate, it's medium-full bodied with pleasing nutty and coconut flavours joining the aroma replays. Acids are bright and fresh, while the finish is long, clean and nutty. Score: 90 pts
MELDVILLE CHARDONNAY BARREL SELECT 2015 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $29
From two barrels specially selected for this Chardonnay. The medium-high intensity nose is ripe with butterscotch, tropical fruit, pineapple and banana aromas. It's medium bodied and fruit forward on the palate with citrus, strone fruit, and pear flavours with a slight impression of sweetness, but it's essentially dry. It's clean with crisp acids and a long finish. Score: 90+ pts
MELDVILLE CABERNET FRANC SECOND EDITION 2015 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
This has a medium+ intensity nose that leads with an herbaceous note, followed by ripe fruited black currant, cassis, and some savoury-woodsy aromas. The palate is medium bodied with nice aroma replays and fresh acidity lifting the palate. Tannins are crunchy, yet refined, and add a nice textural character to the wine. The finish is long with dark currant flavours. It's lean and tight and should well up to 2024. Score: 89 pts
MELDVILLE SYRAH BARREL SELECT 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
Aged in one French and one Hungarian oak barrel. The medium-high intensity aromatics are sour edged with meaty, gamey, black pepper, dark cherry, savoury and smokey notes. It's medium-full bodied on the palate with nice aroma replays and supported by fresh, bright acids. Medium-firm tannins are chunky, while the finish length is excellent. Should age nicely for 6-10 years. Score: 90+ pts
Opened up this delicious, oaked Chardonnay to wind down what was a very hectic - and somewhat challenging - weekend. This white wine is a companion to the 2016 Konzelmann Merlot Barrel Aged Reserve that I enjoyed a couple of weeks ago.
Like the Merlot, this is a new release from Konzelmann Estate Winery and is available for purchase only at the winery or through their online web store. Use promo code FREESHIP and receive free shipping when you order 12 or more bottles.
Tasting Note:
KONZELMANN CHARDONNAY RESERVE 2015 - VQA Niagara Peninsula, Ontario, Canada (D) - $17.95
Screw cap. This has medium+ intensity ripe, buttery apple and pear nose with hints of pineapple. On the creamy, medium-full bodied palate, it is a touch sweetish, but leads with a saline note followed by baked stone fruits, apple, along with hints of vanilla and baking spice. Acids are juicy and well-balanced, while the finish length is very good. A ripe, oaked Chardonnay in the New World style that should have wide appeal. Score: 88 pts
One evening in , I had the pleasure of tasting through the inaugural vintage of wines from a new virtual winery in Niagara - Ferox Wines.
Based out of Reif Winery in Niagara-on-the-Lake, this virtual winery is owned by Fabian Reis, the man behind Ferox. He was born into a traditional vintner family in Germany that has winemaking roots dating back to 1893 and is now a sixth generation winemaker. His grandfather is Herbert Konzelmann, founder of Konzelmann Estate Winery in Niagara-on-the-Lake. Fabian moved to Niagara in 1995, but returned to Germany for five years beginning in 2006 to study at one of Germany's prestigious winemaking schools, as well as work alongside some of Europe's best wineries. After returning to Niagara, Fabian decided to leave the shadows of his long established family and set a new course with his Sommelier wife Stephanie.
After meeting Fabian for the first time, I can tell you that he is passionate about winemaking and wants to produce high-quality wines in Niagara. Fabian and Stephanie are both very much hands-on with this project, from hand-harvesting the grapes to applying the wax seal (by hand) to each and every bottle. For a first vintage, the wine quality is quite good, but they do come in at super premium price points. This is a winery to keep an eye out for as I do believe that future vintages will be even better. The Merlot Cab is sold out, but you can still purchase the Riesling and Sauvignon Blanc by contacting the winery directly.
Thank you to André Proulx for arranging and inviting me to the tasting. It was also a pleasure to meet Fabian and Stephanie Reis!
Tasting Notes:
FOREX WINES RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (D) - $38
From 25 year-old vines in St. David's Bench, this has medium+ intensity honeyed aromas that are sweet with lime, ginger, acacia flower, citrus, and a whiff of orange. Acids are delicate on the medium+ bodied palate, with some structure. Citrus, lemon/lime flavours are a touch musky on the mid-palate. Off-dry in style with stony mineral and beeswax notes lingering on the long finish. Score: 88+ pts
FOREX WINES SAUVIGNON BLANC 2016 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $46
The medium intensity nose is a bit sulphury, but eventually gives way to ripe melon, tropical fruit and lemon peel aromas. The palate is medium-bodied and a touch creamy with fresh, vibrant acids that are well-balanced and offers ripe fruited white grapefruit and melon flavours. It's a touch hot mid-palate and finishes long and juicy. Score: 88 pts
FOREX WINES MERLOT CABERNET 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $55 Sold Out
A blend of 80% Merlot and 20% Cabernet Sauvignon, this has an elegant, medium-high intensity nose of cocoa, blackberry, chocolate, and ripe dark currant and cassis. It's medium-bodied with fresh and bright acids supported by soft, supple tannins that offer some structure. The fruit is crunchy with nice aroma replays and subtle oak flavours that are nicely integrated. Finishes with good length and touches of wet earth. A bit of both Old and New World to enjoy over the next 5-7 years. Only 3 barrels/900 bottles produced. Score: 89 pts
This year marks 40 years of recognition of the AOC status of Côtes du Roussillon and Côtes du Roussillon Villages. Although winemaking in the region goes back hundreds of years, it was only in 1977 when this southern France wine region was formally recognized as an AOP by the INAO. Moreover, it only achieved this status because of the 40+ years of work by Roussillon producers prior to 1977.
I have personally been a fan of wines from Roussillon for many years thanks to the high quality and good value on offer. The AOC Côtes du Roussillon produces crisp white wines, fruity rosés and powerful reds, while wines from the AOC Côtes du Roussillon Villages are entirely made up of red wines. The primary red wine grapes are Grenache Noir, Carignan, and Syrah, and Mourvèdre. Carignan, in particular, is notable for its high quality from historic old vines that can be over 100 years old. Among white wines, the primary grapes are Grenache Blanc, Macabeu, and Tourbat. Most of the wines produced in Roussillon are blends.
The AOP Côtes du Roussillon is the largest of the Roussillon appellations, covering an area of 4695 hectares spread over 102 municipalities in the Pyrénées-Orientales region. Both the white wine and the first red wine listed below come from this large appellation. The Latour de France is a sub-appellation of the AOP Côtes du Roussillon Villages covering 202 hectares in the northern part of the appellation and features mainly grey schist soils.
Surrounding the AOC Côtes du Roussillon are three mountain chains and the sea. To the north is the Corbières, the Pyrénées and the Mont Canigou are on the west side, the Albères is down south, and to the east is the Mediterranean Sea. Eighty percent of the vines are located on hillsides, and combined with the hot Mediterranean climate with minimal rainfall, helping create wines that are complex, aromatic and fresh.
Soil types are varied across the region, with a mix of granitic sand and gneiss, black and grey schist, red clay soils, sandy clay, and pebbly terraces.
To get a taste of what Roussillon offers, here are three quality wines that I enjoyed on and are a small sample of the various styles of wine you can expect from Roussillon. All three of these wines arrived in LCBO VINTAGES earlier this year. These wines are nearly sold out across the province, with only limited availability now.
To learn more about this fascinating wine region, visit Roussillon Wines.
Tasting Notes:
LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON BLANC 2015 - AC, Midi, France (#485656) (XD) - $15.95
Blend of 60% Grenache Blanc, 20% Macabeu, 10% Marsanne, and 10% Vermentino. Floral, lemon, and tropical fruit aromas from the cork. In the glass, this has a medium+ intensity nose featuring grapefruit, lemon peel, white floral, and herbally notes, with a fine mineral component throughout. It's medium+ bodied and round on the palate with a nice mineral texture. Dry flavour profile features grapefruit, herbs, and floral notes, and a touch waxy. Juicy acids. The finish length is good, ending with a flinty mineral note. Released into LCBO VINTAGES on . Score: 88 pts
LE PUIG CARIGNANE DE LA PERPIGNANE 2013 - AC Côtes du Roussillon, France (#480988) (XD) - $19.95
This organic wine was raised in concrete tank and consists of 60% Carignane and 40% Grenache. Faint aromas of black plum and dark berry from the cork. In the glass, this leads with a mineral and iron nose followed by dark berry/cherry, kirsch, menthol, and spice aromas. Also some meaty aromas with air. It's medium-bodied on the palate with fresh, balanced acids and ripe, dark berry and peppery spice flavours laced with earthy minerality. Supple, gritty tannins add texture, while the finish is juicy with good length. Drink over the next 4-5 years. Released into LCBO VINTAGES on . Score: 89 pts
DOMAINE DE L’AGLY LATOUR DE FRANCE LES CIMES 2013 - AC Côtes du Roussillon Villages, France (#480897) (XD) - $29.95
From a 12 hectare vineyard with mica schist and blue granite soils at 300 metres elevation in the magnificent Agly Valley, this is a blend of 35% Syrah, 35% Grenache, 17% Mourvèdre, and 13% Carignan brought up in barrique (one-third new), and bottled unfined and unfiltered. Earthy, dark berry and smoke aromas from the cork. Very ripe and fruit forward on the nose with raspberry, blackberry, crushed rocks, flowers and touches of vanilla. The seamless palate is bright and medium-full bodied with balanced dark berry, blackberry, white pepper, along with hints of violet and meaty flavours, Acids are very bright. Tannins have some grip and gain volume over time. The finish length is very good with some fine mineral notes. Drink over the next 6-8 years. Released into LCBO VINTAGES on . Score: 90 pts
On this cold, wintry day, let me take you back to when I visited Niagara-on-the-Lake to partake in the annual Sip & Sizzle food and wine pairing event thanks to winning a contest on Foodies on Foot. This excellent event was running on weekends in May at over 20 wineries in Niagara-on-the-Lake. Unfortunately, due to my busy schedule, I was only able to attend on the final day of the event, so I tried to squeeze in as many wineries as I could in a single day.
The first stop was at Château des Charmes for a crisp pairing of their 2016 Château des Charmes Sauvignon Blanc Estate Grown & Bottled ($14.95, 87 pts) with a grilled prawn, shoot and sprout salad and citrus zest emulsion. This was a delicious pairing as the "sip" is an ideal match for seafood, while the green and citrus notes from the salad complemented the flavours from wine. The zesty dressing also added a bit of zip to the overall pairing, really brightening the flavours. This sizzling pairing was quite well done.
My second stop was at Ravine Vineyard to savour the 2016 Ravine Cabernet Rosé ($22, 88+ pts) paired with Rossco’s harissa grilled chicken thigh on a mixed grain salad. This was a nice, balanced pairing where nothing really jumped out, except for the herbally character in the wine that matched some of the herbs in the dish. The chicken was nicely grilled off the BBQ and added subtle smoky flavours to the overall pairing. Portion size was also very good. This was a nice, wholesome and comforting pairing.
Our third stop of the day was at Riverview Cellars Estate Winery for a mildly sweet 2015 Riverview Bianco Riesling Gewürztraminer ($14, 87 pts) blend that was paired with a grilled chicken taco topped with a mango salsa that was made with some of the Bianco white wine. This pairing was all about matching the sweet, fruity flavours from the wine to the mango salsa. The clean acids from the wine also helped create a balanced pairing. Overall, this was a well executed pairing that I would love to try at home.
At our fourth stop of the afternoon, we visited Inniskillin Wines for another grilled chicken taco, but this time it was spiced with chipotle and topped with avocado. It was paired with their 2013 Inniskillin Reserve Shiraz Cabernet ($25, 88+ pts). This was a quality and balanced pairing, with plenty of spiced, peppery notes from both the taco and the red wine complementing each other well.
The fifth stop was at Lailey Vineyard Winery, where the pairing was off the beaten path and a little adventurous by pairing a dessert item with red table wine. It was interesting to try their 2012 Lailey Pinot Noir (89 pts) paired with a dessert item - a cherry cheesecake flambé. The cherry flavours in the wine matched the cherry notes in the cheesecake, plus the wine's bright acidity balanced out the creamy texture from the cheesecake. The cheesecake also wasn't very sweet, which helped allow this to be a good pairing.
Wings are a popular item at Rancourt Winery, our sixth stop of the afternoon. On this day, we were offered BBQ chicken wings braised in Harvest Barn's famous Vidalia onion sauce and paired with their 2013 Rancourt Noble Rouge ($15, 86 pts), a Cabernet Merlot blend. Wings and red wine are always a good pairing in my books, and at Rancourt we had wings in a sweet sauce paired with a wine that also had some sweetness in it, providing for a balanced pairing. Unfortunately, I gobbled it down so fast that I forgot to take a picture.
The seventh stop was at Trius Winery where we were supposed to pair the 2015 Trius Merlot with a spiced lamb Merguez sausage, spring slaw, honey, and mint yogurt dressing. However, since we were approaching the end of the day on the last day of the event, it appears as though they ran out of that specific wine and the sausage because we got the 2014 Trius Merlot ($16, 87 pts) paired with a yummy lamb slider. No complaints from me! Bigger red wines with red meats are usually a pretty good pairing, and this was no exception.
Since the brand spanking new Wayne Gretzky Estates Winery & Distillery was (unofficially) open to the public next door to Trius, we decided to pop-in and check out the new digs. It was crazy busy here, so we only managed to taste a few wines before heading over to our final stop of the day. This is a place I definitely want to come back and taste through the distilled products.
The eighth and final stop of the day was at The Hare Wine Co. for a grilled Halloumi cheese marinated in a mild & creamy curry sauce on a Naan wedge topped with Niagara peach, and paired with the 2016 Jack Rabbit White ($14.50, 86 pts). The wine was off-dry with plenty of floral and citrusy flavours that paired well with the peach, while the acids in the wine helped balance the creamy cheese. A good pairing overall, even though the portions at this winery were a bit on the small side.
This was my first time attending Sip & Sizzle and I was quite pleased with the many sips and sizzling culinary creations. I would definitely recommend this event food and wine lovers, especially those folks who have an affinity for BBQ fare. I hope to attend this lovely event featuring the wineries of Niagara-on-the-Lake again in 2018, and firmly believe that you should attend too! Wine reviews of some of my favourites wines tasted on this day are provided below.
Tasting Notes:
CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD GAMAY NOIR DROIT 2015 - VQA St. David’s Bench, Niagara-on-the-Lake, Ontario, Canada (#346742) (XD) - $18.95
Medium-high intensity aromas of pepper, earth, black cherry, blackberry, and gamey notes that are quite complex with a certain rustic charm. It's medium-full bodied with cherry, oak spice, and brambly fruit flavours lifted by bright acids. There's supple tannins, good fruit concentration, and a long, juicy finish. Score: 89 pts
CHÂTEAU DES CHARMES VIDAL ICEWINE 2015 - Estate Bottled, VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200 mL) - $26.95
Highly aromatic and complex nose of peach, apricot, honeysuckle, pineapple and honeydew melon. The palate is medium-full bodied with bright fruited aroma replays that are nicely balanced. It's lusciously sweet, but balanced with very good acidity. The finish length is excellent and nicely balanced. Score: 92 pts
RAVINE VINEYARD CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
Aromas of medium-high intensity with rich, oak-influenced buttery, apple, and smoke notes, plus hints of butterscotch, pineapple and caramel. The medium-bodied palate offers nice aroma replays that are well-balanced and supported by nicely articulated acids. Finishes long with caramel, sweet oak, and vanilla notes. Score: 91 pts
RAVINE VINEYARD RESERVE RIESLING 2015 - VQA St. David's Bench, Niagara-on-the-Lake, Ontario, Canada (MD) - $35
Contains 30% botrytis affected grapes, this has medium-high intensity aromatics of petrol, honeycomb, and apricot. The palate is medium-dry (i.e. noticeably sweet) with very nice aroma replays and a light mineral texture. Acids are bright and refreshing. Finish length is excellent. Score: 90+ pts
RIVERVIEW CELLARS SALVATORE'S RESERVE CABERNET FRANC 2012 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $30.15
Medium-high intensity aromas show white pepper, herbaceous, leafy, brambly, blackberry and medicinal aromas that are slightly cooked/stewed. It's medium-bodied with herbally, dark fruited, medicinal, and iodine flavours, plus touches of chocolate mocha. Refined tannins are well-integrated and acids are balanced. Earthy, mocha, and vanilla notes linger on the medium-long finish. Score: 88 pts
RIVERVIEW CELLARS SALVATORE'S RESERVE SYRAH 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30.15
Medium-high intensity nose offers white pepper, blackberry, dark fruits, earthy, and vanilla oak aromas. This is much more open and fruit forward compared to when I tasted this in September 2016. It's full-bodied with pleasing aroma replays lifted by bright acidity. Smooth, refined tannins. Long, earthy-peppery finish. Score: 89 pts
INNISKILLIN NIAGARA RESERVE SHIRAZ CABERNET 2015 - VQA Niagara Peninsula, Ontario, Canada (#225482) (D) - $24.95
Medium+ intensity aromas that are ripe with red cherry, white pepper, currant, cassis, and herbs. It's medium-full bodied and dense on the palate with oak spiced aroma replays that have a touch of sweetness. Acids are bright, tannins a touch grippy, and the finish length is very good. Score: 88 pts
INNISKILLIN MONTAGUE VINEYARD CHARDONNAY 2014 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (#586347) (XD) - $24.95
Clean apple, pear, and butter aromas of medium-high intensity with hints of tart citrus and melon. The palate is medium+ bodied with nice aroma replays plus toasty oak notes. Acids are very good. Long, buttery finish. Score: 88 pts
LAILEY BARREL SELECT CHARDONNAY 2013 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (XD) - $30
From four outstanding barrels, this has medium-high intensity aromatics featuring clean apple, butter, pear, sweet oak vanilla and hints of nuttiness. It's mid-weighted with lovely well-balanced aromas replays, crisp acids, while finishing long and clean. Score: 90 pts
LAILEY SYRAH 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $30
Medium-high intensity aromas have complex gamey, black peppercorn, oak, olive and earthy notes. It's medium+ bodied on the palate with nice aroma replays and fresh acids. Tannins are integrating nicely. Long, balanced finish. Will provide pleasure over the next 5 years. Score: 90+ pts
RANCOURT CABERNET FRANC 2012 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (XD) - $20
The complex nose is ripe with sweet oak spice, herbaceous, white pepper, dark fruits and chocolate aromas of very good intensity. The palate is medium+ bodied with fresh acids and nice aroma replays. Refined tannins are integrating nicely. Finish length is very good. Drink over the next 3-5 years. Score: 88 pts
TRIUS SHIRAZ 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $22.75
This new arrival is blended with 5% Viognier. Aromas of medium-high intensity offer black peppercorn, blackberry, gamey, dark currant, and dark berry notes. It's full-bodied with some tannic grip and very nice aroma replays. It has fresh acids and finishes long. This well-made wine should be aged 2+ years for the tannins to soften. Score: 88 pts
TRIUS SHOWCASE RED SHALE CABERNET FRANC 2012 - Clark Farm Vineyard, VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $45.20
From the Clark Farm Vineyard, this has medium-high intensity and complex aromas of currant, leafy, herbaceous, oak, and forest floor. It's full-bodied and structured with some tannic grip and nicely balanced aroma replays. Very good and juicy acids add freshness and lift. Hints of minerality exist on the long finish. This is a serious Cab Franc to enjoy over the next decade. Score: 91 pts
WAYNE GRETZKY NO. 99 RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (#144865) (M) - $14.95
Medium+ intensity aromas feature some mature petrol notes, along with mineral, green apple, citrus and peach aromas. There's a nice mineral texture on the light-weighted palate with appealing off-dry (i.e. slightly sweet) aroma replays. Vibrant acids keep things fresh, while the finish length is very good. Score: 88+ pts
THE HARE FRONTIER CABERNET FRANC 2013 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $50
Contains trace amounts of Merlot and Cabernet Sauvignon, this has medium-high intensity, oak-influenced aromas of tobacco, cigar, smoke, dark cherry, pepper, and dark currant with very good complexity that continues on the medium-full bodied palate. It has vibrant acids, good tannic structure, and long finishing. Enjoy over the next half decade. Score: 89 pts
Tuesday, March 13, 2018
