Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Tonight's wine is a barrel-fermented Chardonnay from Fleur du Cap in South Africa. It's interesting to note that fermentation of 20% of this wine started in tank and was completed in French (80%) and American (20%) oak barrels, while the remaining 80% was fermented in tanks on French (50%) and American (50%) oak staves. At $12.80, it's a pretty good buy from LCBO General List (i.e. always available) - just remember to chill it well prior to serving.
FLEUR DU CAP CHARDONNAY BERGKELDER SELECTION 2012 - WO Western Cape, South Africa (#358960) (XD) - $12.80
Tasting Note:
Screw cap. Medium+ aromas that show notes of apple, butter, orchard fruits and hints of buttered popcorn. Palate is light-to-medium bodied with plenty of spice notes at the forefront, followed by lime, apple, and butter flavours. Fairly round on the palate, with good acids and a medium-length finish. Serve nicely chilled. Paired nicely with baked salmon. Score: 87 pts
Tonight's red wine is a new wine that is about to be launched across Canada in the coming days. This wine will be launched first in Canada before being made available in other markets. I was given the opportunity to sample it prior to its official launch at the LCBO in Ontario.
The Shiraz and Mourvèdre grapes were handpicked for this blend. All three grapes were fermented in stainless steel tanks, then matured for 12-14 months in oak barrels.
Wine label fans will want to take a closer look at the intricate artwork, which is quite interesting (click on the photo below for a close look). Here's my wine review of what's inside the bottle...
INCEPTION DEEP LAYERED RED 2011 - WO Western Cape, South Africa (#369967) (D) - $13.90
Tasting Note:
Screw cap. Blend of 81% Shiraz, 10% Petit Verdot, and 9% Mourvèdre. Medium intensity aromas consisting of black pepper, blackberry, clove spice, oak, and chocolate powder. Medium-bodied on the palate with sweet, ripe, lush and fruit-forward with blackberry/blueberry flavours, along with mocha, cherry and spice notes in support. It's definitely on the sweet side (off-dry), with refined tannins and good acids. Medium-length finish. This has good crowd appeal would be suitable for parties. Fans of Yellow Tail can look here for a suitable alternate. Score: 87 pts
, I attended an exclusive Bourgogne (Burgundy) wine tasting at Victor Restaurant. The tasting was led by John Szabo, Master Sommelier and Principal Critic at WineAlign. Joining him was François Labet, Chairman of the Bourgogne Wine Board (BIVB) Marketing and Communication Commission.
Wine is a way of life for François. His family has been deeply entrenched in winemaking since 1492, and his grandfather was mayor of Beaune. François is the owner of a few renowned wineries and has been practicing organic viticulture since 1992, as well as omitting any additives during winemaking.
Together, we tasted 8 Burgundy Chardonnays and 7 Pinot Noirs one after another, with both John and Francois providing tidbits of information and perspective about the wines and region along the way. For example, a "Maison" wine is typically a négociant wine, whereby the Négociant (i.e. producer or merchant) will buy the grapes or juice from smaller growers to produce wine. Meanwhile, wines where small growers produce wine using only grapes they've grown are considered to be "Domaine" wines.
When one thinks of Burgundian wine, one automatically thinks of Chardonnay and Pinot Noir - perhaps not necessarily in that order. This is for good reason, as Chardonnay makes up nearly one-half of all grapes grown in Burgundy, while the second most planted grape in the region is Pinot Noir (35%).
As we you will see in my Burgundy wine reviews below, almost all of the wines fall into the "premium and up" price range. Small harvests throughout the region, especially in recent vintages, have contributed to the rising cost of wines from this part of the world. Having said that, Burgundian wine is considered to be the pinnacle of Chardonnay and Pinot, and nearly all of the 15 wines we tasted on this day were either very good or excellent in quality.
Following the tasting, we had the opportunity to pair these delicious wines with a 4-course lunch prepared by Chef David Chrystian. It was great that they provided a couple of options for most of the courses!
First up, I ordered an organic green salad with beets, cucumber, pepitas and fried shallots with mustard vinaigrette. I paired this delicious salad with the Jaeger Chardonnay and the Bouchard Pinot. The flavours from both of these wines complemented the salad very well.
For the main course, I opted for the crisp heritage buttermilk chicken with sides of hash, sauteed greens and mustard. The wine pairing I chose was the flavourful Girardin Montrachet Chardonnay and the light-weighted, yet slightly tannic Aurélien Verdet Pinot Noir. Once again, both wines complemented the dish well.
Following the cheese course was a dessert that featured an interesting chocolate and chai tea pot de crème with sweet curry twist and chili cashew praline. The infusion of chocolate and curry isn't something that generally comes top of mind when thinking about dessert, but it was interesting and worked well together in my opinion. Pairing this dessert would be difficult with sweeter wines, and as I suspected and confirmed, even more so with dry Burgundian Pinot and Chardonnay.
Reviews of all the wines I tasted are below. Many of these are available at the LCBO, albeit in small quantities. Anything not at the LCBO can be ordered via consignment (if you need more info on this, don't hesitate to ask). Enjoy reading my wine reviews and if you try any of these, I'd love to hear your thoughts. Cheers!
Tasting Notes: DOMAINE GAUTHERON CHABLIS 2012 - AC, Burgundy, France (#207902) (XD) - $24.95
Medium+ aromas featuring elegant tropical fruit and lemon. Medium-bodied with a creamy mouthfeel. Honeydew melon, lemon/lime, along with hints of spice and beeswax on the flavour palate. Lively acids and a long, tart finish that is lightly spiced. Elegant. Small quantities available in Vintages. Score: 89 pts
LA CHABLISIENNE MONTMAINS CHABLIS 1ER CRU 2010 - AC, Burgundy, France (#265090) (XD) - $28.95
Highly aromatic with complex notes of melon, tropical fruits, sweet kissed ripe fruit, mineral and nut. It's medium-bodied with a slightly grippy texture. Mineral, almond, tropical fruits on the palate. Balanced acids, lean and a long, clean, smooth finish. Small quantities of this lovely wine available in Vintages. Score: 91 pts
MAISON LOUIS JADOT CHARDONNAY BOURGOGNE 2013 - AC, Burgundy, France (#933077) (D) - $20.95
Medium-high aromas consisting of apple, buttered popcorn and mineral. Restrained oak notes are nicely balanced. Medium+ bodied and slightly creamy mouthfeel. Complex aroma replays joined by nutty and mineral notes. Fresh acidity that is nicely balanced. Slightly warm on the mid-palate and a lengthy finish. Vintages Essential and always available. Score: 89 pts
MAISON JOSEPH DROUHIN MÂCON-VILLAGES 2012 - AC, Burgundy, France (#356956) (XD) - $17.95
This unoaked Chardonnay has medium+ aromas with mineral, floral, green and hints of citrus. Medium-full bodied, creamy and slightly astringent. Palate consists of fresh orchard fruits (apple/pear), nutty, mineral and stone fruit. Fresh, balanced acids and long fruit/mineral driven finish. Available in Vintages. Score: 89 pts
DOMAINE JAEGER DEFAIX MONT-PALAIS RULLY 1ER CRU 2011 - AC, Burgundy, France (#) (XD) - $41.99
Very aromatic Chardonnay. Oak fermentation and ageing influence is evident with elegantly balanced aromas of apple, buttered popcorn, and pineapple. Medium-full bodied and a very creamy mouthfeel. Mineral driven palate, along with ripe fruit and pear flavours. Balanced acids and a long, smooth finish. Nice! Consignment availability. Score: 91 pts
CHÂTEAU VITALLIS VIEILLES VIGNES POUILLY FUISSÉ 2010 - AC, Burgundy, France (#360495) (XD) - $27.95
From vines 45-70 years old, this oaked Chardonnay has medium+ aromas of ripe tropical fruit, citrus and minerals. Medium-bodied with tropical fruit, spice and lime flavours. Nicely balanced overall with balanced acids and a long, smooth finish. Small quantities available in Vintages. Score: 90 pts
MAISON JOSEPH BURRIER CHÂTEAU DE BEAUREGARD POUILLY-FUISSÉ VERS CRAS 2010 - AC, Burgundy, France (#) (XD) - $49.95
This Chardonnay is 50% oak fermented. Medium-high aromas that feature nutty, mineral, pineapple and tropical fruit notes. Medium+ bodied with balanced acids, slightly creamy mouthfeel, and nice aroma replays. Long, smooth finish that has an oily texture and some light spice notes. Consignment availability. Score: 91 pts
MAISON VINCENT GIRARDIN VIEILLES VIGNES CHASSAGNE-MONTRACHET 2011 - AC, Burgundy, France (#364141) (XD) - $55.95
From the February 15th Vintages release and still available, this oaked Chardonnay comes from 50-year old vines. Highly aromatic with light smoky buttered popcorn, apple, nutty and mineral aromas. Palate is medium-bodied with tropical fruit, spice and nice interplay between oak and fruit. Balanced with very good acidity. Oak-influenced and nutty finish that's smooth and very lengthy. Gorgeous! Score: 92 pts
MAISON ANDRÉ DELORME BOURGOGNE PINOT NOIR 2010 - AC, Burgundy, France (#366427) (XD) - $20.95
Medium+ aromas that are very red fruit forward, think strawberry and cherry, along with some cooking spice aromas. Medium-full bodied with red fruits on the palate. Bright acidity and dusty/chalky tannins. Long, slightly warm finish. Small quantities available in Vintages. Score: 87 pts
DOMAINE THÉNARD GIVRY 1ER CRU CELLIER AUX MOINES 2008 - AC, Burgundy, France (#) (XD) - $32.50
Medium+ aromas with floral, dried fruit, and lifted sweet fruits, also some greenness. Low-to-medium weighted with dried fruits, wilted floral, cherry and nut flavours on the palate. Firm tannins with good acids, medium-long dried fruit/oak finish. Consignment availability. Score: 88+ pts
DOMAINES BOUCHARD PÈRE & FILS BEAUNE DU CHATEAU PREMIER CRU 2009 - AC, Burgundy, France (#325142) (XD) - $36.90
Medium+ aromas with beetroot, earthy, bitter forest floor and mushroom nose. Low-to-medium bodied with earthy and cherry flavours on the palate. Has refined tannins, balanced acids, and elegant spice on a long, clean finish. LCBO General List. Score: 90 pts
MAISON ROCHE DE BELLENE LES GRÈVES BEAUNE 1ER CRU 2010 - AC, Burgundy, France (#) (XD) - $46.95
Medium+ aromas showing nicely balanced and elegant nose consisting of barnyard, cherry, and beetroot. Low-to-medium bodied with nice aroma replays along with some floral notes. Mouth-watering acids and a long, smooth finish. Good tannic structure has enough stuffing to age another 2 years. Consignment availability. Score: 90+ pts
MAISON DOMAINE DU PAVILLON CLOS DES URSULINES POMMARD 2011 - AC, Burgundy, France (#023820) (XD) - $49.95
Medium-high intensity bouquet featuring pomegranate, red & black fruits, elegant spice, and new oak. Medium-bodied with earthy, cherry-cran, and orange citrusy flavours on the palate. Slightly astringent tannins, balanced acids, savoury earthy & fruity finish. Will reward 2-3 years in cellar. Available in Vintages. Score: 90 pts
DOMAINE AURÉLIEN VERDET MOREY-SAINT-DENIS 2010 - AC, Burgundy, France (#354316) (XD) - $36.25
Aromas are of medium-high intensity and show lovely cherry, strawberry notes, with slight earthy and elegant floral tones. It's light-bodied with very nice aroma replays surrounded by an earthy core on the palate. Taut tannins could use another year or two. Has mouth-watering acids and a long, smooth finish. Very balanced overall. Nearly sold out in Vintages. Score: 91 pts
DOMAINE DANIEL RION & FILS VIEILLES VIGNES NUITS-SAINT-GEORGES 2011 - AC, Burgundy, France (#356600) (XD) - $53.95
Medium-high intensity bouquet that has earthy/barnyard, sour cherry and hints of strawberry on the nose. Light-bodied with nice aroma replays, along with mushroom and mineral flavours on the palate. Slightly chalky tannins, should reward 2-3 years ageing. Acids are nicely balanced. Lengthy finish. Plenty available in Vintages. Score: 91+ pts
The next LCBO Vintages release will be on shelves across Ontario this . There are 3 themes in this release, with the major theme focusing on wines from the Twin Peaks of South America - Chile and Argentina.
Chile is known for it's Carmenère, and is increasingly mastering other French varietals. Thus, it's no surprise that of the 7 Chilean wines featured in this release, three made my list of wine picks and include a Carmenère, an (oaked) Chardonnay, and a red blend (74% Syrah, 14% Merlot and 12% Cab Sauv) from Tabalí. The other half of the "Twin Peaks" release features 7 wines from Argentina, but just one made my list - a Malbec/Cab Sauv/Cab Franc blend from Ojo de Agua.
Another 7 wines represent the second feature in this release - wines from Germany. Those who prefer sweeter wines will want to pick up Max Ferdinand Richter's Riesling Kabinett. This Mosel winery was founded in 1680 and has continued to be owned and operated by the same family, now into its 10th generation. There may be another Riesling worth your attention, but I am awaiting a price confirmation before I recommend it, as there appears to be either a misprint or a huge price jump from prior vintages. Stay tuned.
And last, but definitely not least, there are a dozen Rosés to (finally!) welcome Spring. These dozen wines come from all parts of the globe and vary in sweetness from dry (not sweet) to medium (mid-sweet). The 5 that I've recommended are all dry, from the 2013 vintage, and from the southern part of France. Nearly all are returnees to Vintages. From Rhône, the Mas des Bressades is a blend of Grenache, Syrah and Cinsault, while the Tavel is a blend of Cinsault, Grenache and Mourvèdre. From Languedoc is a Grenache, Cinsault, and Syrah-blend Rosé that is capped with a glass stopper and comes in an eye-catching bottle that could potentially be held as a keep-sake. Lastly, the Château la Tour de l'Évêque is an organic wine consisting of 64% Grenache, 29% Cinsault, 4% Syrah, 2% Rolle and 1% Sémillon.
From the rest of the release, the Valdemar is 80% Tempranillo, 10% Graciano and 10% Maturana, while the Bordón is a blend of Tempranillo, Graciano and Mazuelo (Carignan). And finally, if you've never tasted a Châteauneuf-du-Pape, there is a very good version from Famille Perrin that's in a half-size bottle and makes the price-point for this Grenache/Mourvèdre/Syrah wine very approachable.
Enjoy my wine recommendations for this week. Cheers!
On , I attended the 3rd Annual County in The City walk-around wine tasting held at The Berkeley Church in downtown Toronto. Having attended this event since it's inception back in 2012, I have found that my appreciation for Prince Edward County wines has grown - and for good reason.
Two years ago, I did not have much appreciation for Pinot Noir, and after attending County in the City in 2012, I think I liked it even less. Following the event in 2012, I was left with an impression that (nearly) everyone out there in PEC was making heavily oaked, smoky Pinot Noir - a style which I did not enjoy back then, nor do I enjoy now. A year later, the same wines showed much more restraint and balance and were generally much better in quality. In 2013 I also came away with a few favourites that I would have loved to add to my cellar.
One of the biggest draws of this event is the ability to order the wines that you taste and have it shipped to your door for free. Taking it one step further - you can mix and match wines from any of the wineries in attendance, so long as you order a minimum of 6 bottles total. Such a great idea (!) as many of these wines are not available at the LCBO.
This year, there were many yummy wines. The star grape for me at CITC was Riesling, followed closely by Pinot Noir, and Chardonnay. All of the Rieslings had some level of sweetness to them, which I really enjoyed. Some even reminded me of German Riesling - with its high acidity, sweetness, and petrol nose.
Wineries in Prince Edward County frequently label their wines as "VQA Ontario". Often, this is because the grapes for those particular wines come from more than one appellation - usually Prince Edward County and Niagara. Personally, I am not a fan of blending grapes from different appellations, but I am sure they have their reasons for doing it. Wines that use 100% County fruit will be labelled as VQA Prince Edward County. Among my wine recommendations below, you will find wines with both types of classifications.
Overall, it was an enjoyable event. Small sized food pairing opportunities were plentiful. The crowd seemed lighter than previous years, which I didn't mind because it made moving around between tables much easier. And lastly, the wine was very good. This event definitely showed me that PEC wines are moving in the right direction, and the gap between County and Niagara wines is getting narrower.
Here are wine reviews of the some of the wines I tasted during the evening. While all of these wines will be available at the winery, a select few are available at the LCBO. I am planning a trip out to the County during the Summer - send me a quick note if you're interested in joining me. Cheers!
Tasting Notes: CASA-DEA RIESLING 2011 - VQA Prince Edward County, Ontario, Canada (#) (MD) - $16.95
High intensity aromas of petrol and beeswax. Light-bodied and medium-dry sweet with mineral, lime and hints of peach on the palate. Bright acids and a taut, medium-long finish. Light and easy drinking. Score: 88+
HUFF ESTATES OFF-DRY RIESLING 2012 - VQA Ontario, Canada (#155606) (D) - $17.95
Because of the VQA Ontario designation, this will contain Niagara fruit, as well as County fruit. Medium-high intensity aromas of beeswax, petrol and minerals. Medium-full bodied with bracing acids. Off-dry in sweetness with lime and peach palate. Long finish that's a bit tart and a touch hot. LCBO General List and readily available. Score: 89 pts
KARLO ESTATES RIESLING 2012 - VQA Prince Edward County, Ontario, Canada (#) (MD) - $22
Lovely spring flower bouquet from the glass. Medium-dry in sweetness with nice floral replays, fruity, petrol and what reminds me of Flintstones vitamins. Vibrant acids and finishing long. Easy drinking and crowd pleasing. Score: 89 pts
KARLO ESTATES VAN ALSTINE WHITE 2010 - Prince Edward County, Ontario, Canada (#) (S) - $29
Blend of estate grown Frontenac Blanc and Gewürztraminer made in a port-style. Medium intensity aromas that is all melon. Oily texture with sweet melon, orange and citrus flavours on the palate. Lively acid and a long finish. Delicious. Score: 90 pts
LIGHTHALL VINEYARDS GEWÜRZTRAMINER 2012 - VQA Ontario, Canada (#) (D) - $25
Medium-high aromas of lychee and floral. Lightweighted with nicely balanced aroma replays and minerality. It's off-dry (slightly sweet) with a crisp mouthfeel. Has good acids and a long finish. Classic Gewurz. Score: 89 pts
LIGHTHALL VINEYARDS PINOT NOIR 2010 - VQA Ontario, Canada (#) (XD) - $25
Medium-high aromas featuring red currant, cherry and cola. Medium+ bodied with very good acids. Flavour profile echoes the nose with spice, red currants and cherries. Oak leads the way on the long finish. Score: 89 pts
NORMAN HARDIE PINOT NOIR UNFILTERED 2010 - VQA Niagara Peninsula, Ontario, Canada (#208702) (XD) - $39
Smoky, meaty and vegetal aromas that are of high intensity. Sour cherry, mineral and clove spice flavour on the palate. Very good acids. Medium-bodied with firm tannins and long, silky smooth finish. Very well balanced overall. Part of LCBO General List and readily available. Score: 91 pts
NORMAN HARDIE RIESLING 2012 - VQA Ontario, Canada (#) (MD) - $21
Blend of 70% Twenty Mile Bench (Niagara) fruit and 30% County fruit. Highly aromatic with petrol, stone fruit, mineral and beeswax aromas. Light-bodied with clean minerals, citrus and peach on the palate. Medium-dry in the sweetness, but balanced acidity keeps everything in check. Long, clean finish. Very nice! Score: 90+ pts
ROSEHALL RUN JCR CHARDONNAY 2011 - Rosehall Vineyard, VQA Prince Edward County, Ontario, Canada (#326512) (XD) - $30
Medium+ intensity nose featuring orchard fruits, apple, pear and oak that is all nicely balanced. Medium-bodied with nice aroma replays, balanced oak and hints of tropical fruit. Slightly oily texture with very good acids and a lengthy finish. Very nice! Score: 90 pts
ROSEHALL RUN JCR PINOT NOIR 2010 - Rosehall Vineyard, VQA Prince Edward County, Ontario, Canada (#326504) (XD) - $39
Highly aromatic with cherry, strawberry, beetroot and oak on the nose. Medium-bodied with nice aroma replays and mouth-watering acids. Tannins are firm, yet feel light. Finish is long and spicy. Score: 90 pts
The next LCBO Vintages release will be in stores this . The main focus of this release is on wines from Bordeaux, with a particular emphasis on "great values" from the famed 2009 and 2010 vintages, as well as the challenging 2011 vintage. The secondary focus is on Sparkling Wines and is definitely the highlight of this release.
Personally, I had a hard time finding great values among the 14 Bordeaux wines as only 2 wines made my wine picks. The 2010 Selve is a 50/50 blend of Merlot and Cab Sauv, while the 2009 Chantecaille is 80/20 blend of Merlot and Cab Franc. Both of these wines will reward ageing a couple of years. Perhaps save both of these for a special occasion in the future?
Within my circles, sparkling wines tend to be opened only on special occasions. And unless you can afford to otherwise, I would suggest 3 Champagnes from this release should be reserved for a special occasions. The 2006 vintage Champagnes from Marguet is dry and 100% Chardonnay, while the Moutard is off-dry (slightly sweet) and is equal parts Arbane, Petit Meslier, Pinot Blanc, Chardonnay, Pinot Noir and Pinot Meunier. The Fleury non-vintage Champagne is made with 100% Pinot Noir. Lastly, it's refreshing to see a Sparkling Wine made from Riesling - I reckon we will see more of this in the future.
From the rest of the release, the Remhoogte Estate Wine returns with the 2007 composed of 32% Merlot, 29% Syrah, 26% Cabernet Sauvignon, and 13% Pinotage, which is slightly different than the 2006 version.
Four premium Spanish reds are worth your attention. We'll begin with the 2006 Ardal that contains 80% Tempranillo and 20% Cab Sauv. The Alvaro Palacios is a blend consisting of 60% Cariñena (Carignan), 30% Garnacha, and 10% Cabernet Sauvignon/Syrah from old vines, some of which are 100 years old. There are also two Riojas to consider, including a 2001 Faustino that is earthy, funky, and bretty and still has some stuffing to age another few years; it's made with 86% Tempranillo, 9% Graciano and 5% Mazuelo and may not be for everyone. Lastly, the Maetierra Dominum is a blend of 93% Tempranillo, 4% Graciano and 3% Garnacha Tinta. Save for the Faustino, these Spanish reds will all reward another 4-5 years in the cellar.
White wine lovers looking for bargains under $20 will want to skip this release, as there isn't anything worth your attention unless you're willing to go up the price bracket.
Enjoy my wine recommendations for this week. Cheers!
Red Wine:
CHAKANA RESERVE MALBEC 2012 - Mendoza, Argentina (#018671) (XD) - $16.95
This red wine was purchased way back in from a Vintages release that focused on Chile. The story of that release was about the previous 10 years in Chile and how Chilean wine had exploded on to the global wine scene. This Carmenère was one of the Wines of the Month.
I am certain there is a story behind why the 2007 vintage bottling was the last year that the grapes for this wine came from the Apalta Vineyard. Beginning in 2008, they began to use grapes from the Marchique Vineyard. Currently not available, I would expect a future vintage of this wine to show up in Vintages again.
MONTES ALPHA CARMENÈRE 2007 - Apalta Vineyard, Colchagua Valley, Chile (#143230) (D) - $19.95
Tasting Note:
Stewed blackberry and black currant aromas from the cork. Medium+ aromas of black currant, black cherry, and earth with hints of stewed black fruits and barnyard. Medium+ bodied with refined tannins that are silky smooth, yet drying. Nice black currant/blackberry sweet ripe fruits, oak spice, and earthy flavours. Good acids, rush of spice and hints of purple fruits on the slightly warm, and lengthy finish. Could be aged another 2 years, but drinking great now. Score: 89 pts
Saturday, May 17, 2014
Tasting Note:
