July 19 LCBO Wine Picks: BBQ + Cool-Climate Chardonnay

The next LCBO Vintages release will be on shelves across Ontario on Saturday, July 19th. This edition features 18 wines for pairing with various foods off the BBQ, while the secondary feature highlights 10 cool-climate Chardonnays to coincide with the upcoming 4th Annual International Cool-Climate Chardonnay Celebration (i4c) that takes place in Niagara.

Only three of the eighteen BBQ wines made my list of wine picks, and two of those are recommended for pairing with veggies. First up is the just off-dry (i.e. slightly sweet) 2013 Wildass Rosé that is made by Stratus Vineyards in Niagara and is a blend of Merlot, Cabernet Sauvignon, Sauvignon Blanc and Sémillon. Secondly is a Grenache, Syrah and Carignan blend from Château Saint-Roch in Midi that can be enjoyed over the next few years. And finally, the dry Small Gully Australian Shiraz is recommended for pairing with Smoky Baby Back Ribs, but I would say it can also go with beef, lamb, or other red meats off the BBQ.

Two wines from the secondary feature on cool-climate Chardonnay made my list below. Chardonnay tends to develop aromas and flavours of the produce grown in its surrounding climate. In cool climates, that tends to be crisp apple, pear, peach, nectarine, citrus, and orchard blossoms. There are 3 main factors in determining whether or not a Chardonnay is considered "cool-climate":

• Latitude - The further away from the equator, the cooler the average temperatures
• Altitude - Vineyards high above sea level, including on mountainsides or towering slopes
• Maritime Influence - Large bodies of water, including lakes and oceans, have a moderating and cooling effect on vineyards

Furthermore, cool climate Chards tend to have brilliant acidity. The two cool-climate Chardonnays that made my wine picks are the locally made Le Clos Jordanne Village Reserve Chardonnay and the Domaine Dublère from Burgundy. Both of these wines are oaked, however, the wood is kept in check.

From the rest of the release, in red wines, the Crianza from Abad is made using the Mencía grape, while the Château de Panigon from the excellent 2010 Bordeaux vintage is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. In white wines, the Pinot Bianco from Italy is made using the Pinot Blanc grape, which is actually a genetic mutation of the Pinot Noir grape. Also from Italy is the Fattori Motto Piane Soave that is made using 100% Garganega and was dried for 40 days - it shows some dried fruit notes, but is still dry (i.e. not sweet). And lastly, the dry rosé from E. Guigal is a blend of Grenache, Cinsault, Syrah, and Mourvèdre.

That's all for this week. Enjoy my wine recommendations for any BBQs you might have coming up. Cheers!


Red Wine:

• ABAD DOM BUENO CRIANZA 2006 - DO Bierzo, Spain (#244699) (XD) - $14.95
• SMALL GULLY MR. BLACK’S LITTLE BOOK SHIRAZ 2011 - Barossa Valley, South Australia (#287979) (XD) - $17.95
• VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE 2011 - Maipo Valley, Chile (#57513) (XD) - $17.95
• CHÂTEAU SAINT-ROCH CHIMÈRES 2011 - AC Côtes du Roussillon-Villages, Midi, France (#119354) (XD) - $18.95
• VIÑA COBOS FELINO MALBEC 2012 - Unfined, Mendoza, Argentina (#118067) (XD) - $19.95
• CHÂTEAU DE PANIGON 2010 - AC Médoc, Bordeaux, France (#348250) (XD) - $19.95
• CASTELLO DI GABBIANO CHIANTI CLASSICO RISERVA 2009 - DOCG, Tuscany, Italy (#216309) (XD) - $22.95
• DEI VINO NOBILE DI MONTEPULCIANO 2010 - DOCG, Tuscany, Italy (#285510) (XD) - $27.95
• RIDGE MONTE BELLO CABERNET SAUVIGNON 2011 - Santa Cruz Mountains, Central Coast, California, USA (XD) (#321174) (375 mL) - $85.95 or (#320945) (750 mL) - $159.95

White Wine:

• DR. PAULY-BERGWEILER RIESLING 2012 - Qualitätswein, Mosel, Germany (#596601) (M) - $13.95
• RABL LENGENLOIS GRÜNER VELTLINER 2012 - DAC Kamptal, Austria (#377457) (XD) - $16.95
• LE MONDE PINOT BIANCO 2012 - DOC Friuli Grave, Friuli, Italy (#372417) (XD) - $17.95
• ROCKWAY SMALL LOT BLOCK 12-150 RIESLING 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#372441) (M) - $18.95
• MASTROBERARDINO GRECO DI TUFO 2012 - DOCG, Campania, Italy (#568105) (XD) - $20.95
• FATTORI MOTTO PIANE SOAVE 2011 - DOC, Veneto, Italy (#380204) (XD) - $22.95
• CAVE SPRING CSV RIESLING 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#566026) (M) - $29.95
• LE CLOS JORDANNE VILLAGE RESERVE CHARDONNAY 2011 - VQA Niagara Peninsula, Ontario, Canada (#033936) (XD) - $30.00
• DOMAINE DUBLÈRE SAVIGNY-LÈS-BEAUNE AUX VERGELESSES 1ER CRU 2011 - AC, Burgundy, France (#376095) (XD) - $58.95

Rosé Wine:

• WILDASS ROSÉ 2013 - VQA Niagara Peninsula, Ontario, Canada (#071712) (D) - $17.95
• E. GUIGAL CÔTES DU RHÔNE ROSÉ 2013 - AC, Rhone, France (#225003) (XD) - $16.95

Dessert Wine:

• CROOKED PINE LATE HARVEST VIDAL 2012 - VQA Ontario, Canada (#368738) (MS) (375 mL) - $17.95

The rest of the wines from this release can be found here.

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Radio Boka Tempranillo 2012 (Spain) - Wine Review

This red wine was recently released into the LCBO General List. I received this wine sample last week and opened it up last night. It is made using 100% Tempranillo from 12-25 year old vines, and was partially aged in French oak.

RADIO BOKA TEMPRANILLO 2012 - DO Valencia, Spain (#376145) (D) - $11.00

Tasting Note:
Screw cap. Medium+ intensity nose with aromas of deli meats, cherry, strawberry and hints of milk chocolate. Full bodied with big, plumpy tannins. Plum, dark cherry, pruney and hint of cassis flavour profile. Green pepper notes develop with time. Slightly sweet, with good acids and a medium-long, slightly warm finish. Pretty good for $11. Score: 87 pts

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Molson Canadian Cider and Stone Fruit Cider

These were the second and third Canadian beverages enjoyed on Canada Day - see yesterday's post for first items.

I received these as part of the #shareyourdare campaign. Given that these items would probably not be the first beverage I'd be reaching for on Canada Day - as it would surely be an Ontario wine - it was definitely a pleasant alternative. I dared to be different on Canada Day and was not disappointed.

MOLSON CANADIAN CIDER
Made with 100% Canadian apples. Aromas of apples, pears and yeast. The palate has refreshing bubbles and sweet flavours of poached apples and pears. Finish is rather short. 5% abv. Available at the LCBO (and probably at The Beer Store) in 2 formats - $2.95 per 473 mL can OR $13.55 per 6 x 341 mL bottle

MOLSON CANADIAN STONE FRUIT CIDER
Highly aromatic peach and apricot nose. Fine mousse on the palate with more peach and apricot flavours. Medium-length finish. A joy to drink. 5% abv. Available at the LCBO (and probably The Beer Store) for $2.95 in a 473 mL can.

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Great Lakes Brewery Chill Winston Grisette + Neal Brothers Kettle-style Chips

To kick back this Canada Day, I decided to open up a few locally-made, Canadian treats that I recently received.

First up are a pair of newly launched, chef-inspired Kettle-style Potato Chips created by Neal Brothers in collaboration with Montreal chef and television host Chuck Hughes, and Vancouver-based chef and CBC's newest Dragon, Vikram Vij.

Chuck's Srirachup chips shows a nice blend of sweet ketchup and spicy sriracha on the nose with more of the same flavours, and some garlicky notes. Has a nice kick to it. Quite nice.

The Vikram's Delhi-licious chips show a blend of garam masala and curry aromas, and also reminds me of homemade white potato & green pea samosas flavoured with mineral salts.

Both of these flavours were inspired by each chef's own cuisine, and favourite spices and sauces. Neal Brothers' line of Kettle-style potato chips are hand-cut, crispy chips using naturally-grown non-GMO potatoes and contain no preservatives or artificial flavours. Chips are kettle-cooked in non-GMO sunflower oil and dusted with natural spices and seasonings.

Other flavours in this line include Himalayan Pink Salt, Sweet & Smoky BBQ, Pink Salt and Vinegar, and Maple Bacon, none of which I have tasted yet but hope to try in the near future.

Launched in May 2012, Neal Brothers Kettle-style Chips are now available at well-known retailers, independent specialty and natural food stores across Canada.

The second treat is the Chill Winston Grisette beer made by 2013 & 2014 Canadian Brewery of the Year - Great Lakes Brewery. This beer is very summery in nature and shows floral, sweet citrus and spice aromas. Medium+ bodied with medium-fruitiness on the palate and some pleasing bitter notes on the long finish. 3.8% abv. Perfect at dockside.

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