Sivó Shámán Herbal Liqueur (Canada) - Review

Last night I enjoyed this delicious herbal liqueur that arrived on LCBO VINTAGES on Saturday, July 6th.

Shámán is a bitter herbal liqueur with origins in Bavarian monasteries. It has been revived with the respect and love of Quebec artisans by Maison Sivó to please the tastes of a new generation. Shámán aims to be nothing less than becoming a legend. Served cold, straight as a shooter, Shámán will surprise you with its powerful, bitter and floral taste. Developed with the assistance of mixologists, Sháman has a relatively high alcohol percentage by volume and a low sugar content that will make it also ideal in cocktails.

The Sivó family was producing remarkable fruit brandies at the outset of the 20th century in their village in Hungary. At the time, their products were recognized for their craftsmanship and quality even though their equipment was rather rudimentary. Today, they use highly refined methods of micro-distilling at their distillery in Montérégie, in southwestern Quebec.

Tasting Note:

SIVÓ SHÁMÁN HERBAL LIQUEUR - Matured in oak casks, Canada (#653436) (500 mL) - $27.95
Relatively high alcohol (36% alc./vol.) and minimal sugar (7.5 g/L), this is crafted with selective maceration of herbs and spices, realization, and aging in oak casks. Fragrant herbal, bitter, anise seed, licorice, and some floral aromas and flavours. Sticky and richly textured on the medium+ body. Very good length on the smooth, bitter finish. Reminds me of an Amaro. You could serve this lightly chilled on its own, but it will really shine when mixed into a cocktail. I made a slightly simpler version of Cabin Fizz (recipe below) and it was delicious! Other recipes that also look very enticing are provided below.

Cocktail Recipes:

Cabin Fizz
1.5 oz. Vodka
0.75 oz. Lemon juice
0.5 oz. Shámán
0.25 oz. Maple syrup
2 oz. Maple water
2 dashes of Angostura bitter

Add ice, shake and serve in a collins glass. Top off with soda, and garnish with lemon zest.

Lone Wolf
Crush a quarter of lemon in glass, then add:

0.5 oz. Shámán
0.5 oz. Simple syrup
1 oz. Pineapple juice
Add ice and ginger beer, and garnish with lemon slice

El Shámán
0.75 oz. Shámán
0.75 oz. Mexcal
0.75 oz. Grand Marnier
0.75 oz. Fresh lime juice
2 tbsp. White sugar
1 dash Agave syrup

Shake and filter, and serve in Marie-Antoinette glass.

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Ortas Tradition Rasteau 2017 (Rhône) - Wine Review

Tonight's wine review is nice southern Rhône red wine that is coming to LCBO VINTAGES on July 20.

It comes from the Rasteau Cru appellation that is located northeast of Orange and is the westerly neighbour to Cairanne. Winemaking in this region was first established by the Romans in 30 BC.

Founded in 1925, Cave de Rasteau is one of Côtes du Rhône's oldest co-operative wineries. It is a leading producer within the Rasteau appellation and it's partners include 80 vignerons and 600 hectares of vines, which is nearly half of Rasteau's 1240 hectares. Cave de Rasteau is located in Provence, in the heart of the southern Rhône Valley and faces Mont Ventoux, the Dentelles de Montmirail, and the French Prealps mountain ranges.

It's terroir is quite diverse, with hilly, south-facing slopes and smooth, pebbled soils that provide heat, while the cool Mistral winds provide freshness - all of which are ideal for planting classic Rhône varietals like Grenache, Syrah, and Mourvèdre. At Cave de Rasteau, wine growing knowledge has been passed down over four generations of wine growers with passion and respect for the environment.

Cave de Rasteau is part of Cercle des Vignerons du Rhône, a union of three companies that work together and share their knowledge with each other to produce quality wines while respecting their terroirs.

Tasting Note:

ORTAS TRADITION RASTEAU 2017 - AC, Rhône, France (#998716) (XD) - $17.95
A blend of old vines 70% Grenache, 20% Syrah and 10% Mourvèdre from a hillside and terraced vineyard with limestone white clay, red clay, and fluvio-glacial sandy soils. Medium intensity nose offers nice blackberry liqueur, dark berry, spice, and kirsch, with hints of graphite and loamy earth aromas. It is medium-full bodied on the palate with blackberry, spice, and graphite flavours. Acids are balanced and juicy, while finely textured tannins are well-integrated. Graphite notes and a touch of bitterness linger on the finish, with very good length. The 14.5% alc./vol. is well-balanced. Enjoy over the next 3-4 years. Score: 88 pts

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The Black Chook Shiraz/Viognier 2017 (Australia) - Wine Review

This popular red wine has come through VINTAGES many times over the years - and looking through my database I discovered that I purchased the 2007 vintage of this bottle in 2008. Tonight, I opened the latest vintage which arrived in LCBO VINTAGES on June 8th - with plenty still available for purchase at the LCBO.

It is produced by Penny's Hill, a winery located in the rolling foothills east of McLaren Vale and named after a hill that sits at the base of the site in South Australia. The project began in 1988 by Tony and Susie Parkinson when they planted 32 ha of vines facing the waters of Gulf St.Vincent. In 1993, they acquired the newly-planted Malpas Road property, followed in 1996 by acquiring the adjacent, highly prized hay-producing paddock that was planted to vines and named Goss Corner. In 1998, the original Goss family homestead, "Ingleburne", was added to the Malpas and Goss properties to reconnect what had originally been one entire holding.

Today, Tony Parkinson still maintains ownership and management of the business, and joining him is his younger son, James, who is learning the vineyard ropes, and his elder son, David, who is a filmmaker and contributes much to the aesthetics of the enterprise.

The Penny’s Hill Cellar Door chook house is home to The Black Chook brand’s namesake, and the original "Black Chook" can be seen scratching and pecking for grubs under the big old gum tree. The fruit for the Black Chook range of wines are sourced from some of South Australia’s eminent wine regions and are made to be affordable, enjoyed, shared and celebrated. The Black Chook Shiraz/Viognier is sourced from McLaren Vale and Padthaway as both regions have very consistent climates, which helps produce some of the best Shiraz in Australia and work together harmoniously in the final blend.

Tasting Note:

THE BLACK CHOOK SHIRAZ/VIOGNIER 2017 - McLaren Vale/Padthaway, South Australia (#66738) (XD) - $18.95
A blend of Shiraz (96%) and Viognier (4%) that was co-fermented, while vineyard parcels were vinified and matured with suitable oak separately to best express the nuances of each block. The final wine was blended together after 12 months of oak ageing. Screw cap. Fresh, plummy, black cherry aromas mingle with peppery spice and oak notes, and just a hint of floral. It is medium-full bodied on the palate with dark currant and dark berry flavours, along with hints of pepper and oak spice in a dry flavour profile. It has soft, refined tannins and juicy acids. Wood and pepper spice notes linger on the finish. Score: 87 pts

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Château de Manissy Le Moulin de Notre Dame Tavel 2018 (Rhône) - Wine Review

Tonight's wine review is a nice organic and vegan-friendly Tavel that recently arrived at the LCBO as a General List product and is widely available across Ontario.

It is produced by Château de Manissy, a winery located in the heart of Provence, on the right side of the Rhône Valley. Château de Manissy is owned by the Holy Family's Missionaries and has been producing rosé wines since the beginning of the 20th century, all the while developing a reputation for the barrel-aged rosé.

More recently, the talented young winegrower Florian André took over the property and continued it's traditional way of winemaking, while also having respect for the environment and growing wine according to the moon calendar. In 2009, the vineyards were converted to organic agriculture as it was well-known that organic winemaking is good for the soil, the environment, our health, and for future generations. Also in 2009, Florian became a father and thought it was the right time to go organic.

Florian created two more rosés to add to the portfolio, including this enjoyable Tavel that comes from clay soils that are scattered with pebbles which are particularly suited for rosé wine production.

I also can't help but notice that the new Tavel logo is embossed on this bottle - something I learned about when I visited Tavel last May.

Tasting Note:

CHÂTEAU DE MANISSY LE MOULIN DE NOTRE DAME TAVEL 2018 - AC, Rhône, France (#234542) (D) - $16.90
Blend of 80% Grenache and 20% Syrah that was hand-picked early in the morning, when cool grapes are freshest. Aromas of fresh minerals are followed by subtle hints of herb, raspberry and red cherry notes. It is medium-full bodied and ripe on the palate with cherry, raspberry, strawberry and spice flavours. A touch honeyed on the mid-palate, but essentially dry. Acids are very fresh with a lingering finish that has spice, mineral, and red berry notes. Will be a fine match for seafood or salad over the next couple of years. Score: 88 pts

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Wine Picks LCBO VINTAGES Release July 6, 2019: Cool-Climate New World + Chardonnay

Cool wines are the theme of the upcoming LCBO VINTAGES Release on July 6, 2019, with the major theme focusing on wines from Cool New World Regions, while the mini-theme is the annual look at Cool-Climate Chardonnay. All these wines, plus from the rest of the Release will be on LCBO VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that features 13 wines from 10 New World cool-climate wine regions. Typically, cool-climate wines are fresh, refined, and food-friendly, and are influenced by the cooling breezes off a body of water, altitude, vineyard direction and steepness, and latitude. Four of the wines from this theme are among my top wine picks. From New Zealand, there are two lovely wines - a Sauvignon Blanc and a Pinot Noir that are both reductive in style. From the high altitude vineyards in Argentina is a Gran Reserva that is a blend of Malbec, Cabernet Sauvignon, Merlot, and Cabernet Franc. Lastly, the excellent sparkling wine from British Columbia is a blend of Pinot Noir and Chardonnay.

From the mini-theme on Cool-Climate Chardonnays, which coincides with the Cool-Climate Chardonnay Celebration (i4C) taking place in Niagara later this month, just two of the eleven wines are included among my top wine recommendations. The first is a nice Chardonnay from Niagara, while the second wine is a lovely cool Chardonnay from South Africa.

Among my red wine picks from the rest of the Release, the Beaujolais is, of course, made with Gamay, while the Portuguese red wine is a blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional. If you like Châteauneuf-du-Pape, both of my recommendations excellent - they are from different vintages and are different in style, with the 2015 Châteauneuf-du-Pape consisting of 60% Grenache, 20% Syrah, 15% Mourvèdre, and 5% Muscardin, while the 2016 Châteauneuf-du-Pape is a blend of 60% Grenache, 35% Syrah, and 5% Mourvèdre.

From my white wine picks, all are single varietal wines. The white Bordeaux is made with Sauvignon Blanc, while both white wines from Burgundy are made with Chardonnay.

Lastly, there are a pair of wines from Uruguay's Bodega Garzón, a winery that was awarded 2018 New World Winery of the Year for its innovation and leadership by using sustainable practices, modern technology, and most importantly - making some pretty delicious wines from Tannat (Uruguay's signature varietal) and Albariño.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95  89 pts  wine review
• SALENTEIN RESERVE MALBEC 2017 - Uco Valley, Mendoza, Argentina (#640854) (XD) - $17.95
• FEUDO MACCARI NOTO NERO D’AVOLA 2016 - IGP Terre Siciliane, Sicily, Italy (#339101) (XD) - $17.95
• BEL-AIR CLOCHERS SAINT-AMOUR 2017 - AP, Beaujolais, France (#648527) (XD) - $18.95  88 pts  wine review
• ZUCCARDI Q MALBEC 2016 - Uco Valley, Mendoza, Argentina (#723478) (XD) - $19.95
• BODEGA GARZÓN RESERVA TANNAT 2016 - Uruguay (#558916) (D) - $21.95  90 pts  wine review
• BODEGA FIN DEL MUNDO NEUQUÉN GRAN RESERVA 2015 - Patagonia, Argentina (#668285) (XD) - $24.95  89 pts  wine review
• SUMMERHOUSE PINOT NOIR 2015 - Marlborough, South Island, New Zealand (#492728) (XD) - $27.95  90 pts  wine review
• GEYSER PEAK WINERY WALKING TREE CABERNET SAUVIGNON 2015 - Alexander Valley, Sonoma County, California, USA (#161323) (XD) - $29.95  90 pts  wine review
• DOMAINE CHANTE-PERDRIX CHÂTEAUNEUF-DU-PAPE 2016 - AC, Rhône, France (#121723) (XD) - $45.95  92 pts  wine review
• GIRAUD TRADITION CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhône, France (#182899) (XD) - $59.95  92 pts  wine review

White Wine:

• CHÂTEAU BRIOT 2017 - AC Bordeaux, France (#668855) (XD) - $14.95  88 pts  wine review
• DeMORGENZON DMZ SAUVIGNON BLANC 2018 - WO Stellenbosch, South Africa (#698324) (XD) - $17.95  88+ pts  wine review
• NOVELLUM CHARDONNAY 2017 - France (#390781) (XD) - $18.95
• MARKUS HUBER TERRASSEN GRÜNER VELTLINER 2018 - DAC Traisental, Austria (#484956) (XD) - $18.95
• BODEGA GARZÓN RESERVA ALBARIÑO 2018 - Maldonado, Uruguay (#646802) (XD) - $21.95  90 pts  wine review
• LEANING POST THE FIFTY CHARDONNAY 2017 - VQA Niagara Peninsula, Ontario, Canada (#578864) (XD) - $21.95  90 pts  wine review
• DOG POINT SAUVIGNON BLANC 2018 - Marlborough, South Island, New Zealand (#677450) (XD) - $26.95  90 pts  wine review
• PAUL CLUVER ESTATE CHARDONNAY 2017 - WO Elgin, South Africa (#570952) (XD) - $29.95  90+ pts  wine review
• LAROCHE LES BEAUROYS CHABLIS 1ER CRU 2017 - AC, Burgundy, France (#648469) (XD) - $39.95  91+ pts  wine review
• CHÂTEAU DE LAVERNETTE VERS CHÂNE POUILLY FUISSÉ 2016 - AC, Burgundy, France (#499657) (XD) - $44.95  FE

Rosé Wine:

• MIMI EN PROVENCE GRANDE RÉSERVE ROSÉ 2018 - AP Côtes de Provence, France (#452573) (XD) - $20.95  89 pts  wine review
• ASHLEY MARY LIMITED EDITION M DE MINUTY ROSÉ 2018 - AP Côtes de Provence, France (#575316) (XD) - $26.95

Sparkling Wine:

• 13TH STREET CUVÉE BRUT ROSÉ - Traditional method, VQA Niagara Peninsula, Ontario, Canada (#147504) (XD) - $29.95  90+ pts  wine review
• SPERLING BRUT RESERVE 2011 - VQA Okanagan Valley, British Columbia, Canada (#635144) (XD) - $48.95  92 pts  wine review

Liqueur:

• SIVÓ SHÁMÁN HERBAL LIQUEUR - Matured in oak casks, Canada (#653436) (500 mL) - $27.95

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Gloria Reserva 2016 (Portugal) - Wine Review

On this glorious Monday of a long weekend, tonight's red wine review is a blend from Douro that will be coming to LCBO VINTAGES on July 6.

Vicente Faria founded his winery in 2001, but his story of success begins in the early part of the 19th century, when Vicente’s ancestors began producing wine in the Douro Valley region in northern Portugal. As a child, Vicente knew that one day he would run his own winery, just like his parents, grandparents, and great grandparents had done for more than 200 years. Starting in the same family vineyard, Vicente Faria Vinhos is now the 7th largest exporter and produces wine in several regions in Portugal

Winemaker Vicente Leite de Faria first learned about winemaking as a child from his great grandfather. He completed a winemaking degree in Portgual and followed that up with further studies at the Unveristy of Bordeaux to learn French wine making techniques. Vicente also worked in Bordeaux with world famous winemakers in several renowned French Châteaux’s where he learned best practices and some of the industry's best kept secrets. Today, he combines the techniques he has learned from both winemaking regions to create extraordinary wines.

Tasting Note:

GLORIA RESERVA 2016 - DOC Douro, Portugal (#146522) (XD) - $16.95
A blend of 40% Tinta Roriz (Tempranillo), 30% Touriga Franca, and 30% Touriga Nacional that spent a minimum of 12 months in American oak barrels. Generous aromas of spice, red berry, blackberry, wood, and subtle rustic earthiness from the glass. It is medium-bodied with supple, dusty textured, and slightly drying tannins. Fresh acids brighten the palate. Delicious blackberry, dark plum, sweet cinnamon spice, and hints of floral flavours surround a savoury-earthy core. More savoury notes with hints of mineral on the long finish. Score: 89 pts

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Bodega Garzón Reserva Albariño 2018 (Uruguay) - Wine Review

After enjoying the 2016 Bodega Garzón Reserva Tannat from Uruguay earlier this week, tonight's wine review is a lovely white wine from the same producer. Like the Tannat, this will also be coming to LCBO VINTAGES on July 6th.

It is produced by Bodega Garzón at their sustainable estate winery in Punta del Este in southeastern Uruguay. The winery is located over natural terraces and built in the hills, using a gravity-flow system to gently move the wine through the various stages, which allows Garzón to produce fine wines of the utmost quality. Their energy-efficient facilities also generate their own energy via wind and solar cells. Impressively, their 19,050 m² building has a capacity of 2.2 million litres and is the first sustainable, LEED certified winery outside of North America.

While Uruguay is known more for their red wines, Albariño was actually the first varietal planted on the property at Bodega Garzón. This white wine varietal thrives in Maldonado due to its proximity to the ocean and it's soil, which are both similar to Albariño’s home in Galicia in northwestern Spain.

Tasting Note:

BODEGA GARZÓN RESERVA ALBARIÑO 2018 - Maldonado, Uruguay (#646802) (XD) - $21.95
Hand-picked and sorted, this Albariño spent 3 to 6 months on the lees in stainless steel tanks. The pretty nose offers fragrant and ripe apricot and peach aromas with hints of lemon citrus. It is medium-full bodied on the structured palate that has a slight spritzy character. Dry flavour profile with citrus, tangy grapefruit, white floral and herbally notes that are lifted with fresh, crisp, and bright acidity. Stone and citrus fruit flavours give way to mineral notes on the long, crisp finish. Score: 90 pts

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