Wednesday, May 6, 2020To follow the popular J. Lohr Riverstone Chardonnay that I opened last week, wine review is a California Cabernet Sauvignon that is the most popular red in the VINTAGES Essentials Collection. Like the Chardonnay, this Cali Cab is widely available in the VINTAGES section at LCBO outlets across Ontario, and is also available online for pick-up or delivery.
After an extensive search in the late 1960's to find an ideal location for his first vineyard, Jerry Lohr, founder of J. Lohr Vineyards & Wines, settled in the Central Coast, an area that was just beginning to explore its potential for winegrowing. In the early 1970's, Jerry planted his first vineyard in Monterey County’s Arroyo Seco district.
A decade later, Jerry Lohr recognized the potential for growing Bordeaux varietals, especially Cabernet Sauvignon, further south in Paso Robles. In 1986, he began planting Cabernet Sauvignon and other red varietals in San Luis Obispo County's little-known Paso Robles region. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barrel cellar that opened in 1988.
Today, J. Lohr farms over 2,700 acres of vineyards in Paso Robles, a region now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhône varietals. Nearly all of the red wines in the J. Lohr portfolio come from their sustainably-farmed Paso Robles vineyards. Still family-owned and operated, J. Lohr Vineyards & Wines is one of the industry’s most respected wine brands.
This red wine gets its name from blocks 2 and 4 of Cabernet Sauvignon that were some of the original sources for this iconic wine 30 years ago and featured views of a stand of seven majestic oak trees, which still thrive today. The grapes for this wine predominantly come from their estate vineyards in Paso Robles, directly opposite their J. Lohr Paso Robles Wine Center and two newer sites just to the north. The region is known for its rich, well-drained, gravelly, and sometimes chalky limestone soils, as well as its semi-arid climate and dramatic diurnal temperature swings of 50°F degrees between warm days and cool nights. This diurnal fluctuation is key to the region's trademark, intense varietal character. The 2017 vintage is remembered as a restorative vintage as it broke an unprecedented 5-year drought conditions throughout California.
The medium+ intensity nose offers slightly confected aromas of ripe plum, black cherry, currant, blueberry, sweet oak spice, and savoury earthy tones with touches of leafy herbs and mint. The full-bodied palate is notably sweet with flavours of chocolate, sweet, vanillin oak and ripe black cherry and currant notes. Acids are well-balanced while rounded tannins are soft, fine-grained and a touch drying with each passing sip. Earthy, chocolate, and coffee notes linger on the finish, with very good length. Blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah. Crowd pleasing California Cab. Score: 86 pts
After an extensive search in the late 1960's to find an ideal location for his first vineyard, Jerry Lohr, founder of J. Lohr Vineyards & Wines, settled in the Central Coast, an area that was just beginning to explore its potential for winegrowing. In the early 1970's, Jerry planted his first vineyard in Monterey County’s Arroyo Seco district.
A decade later, Jerry Lohr recognized the potential for growing Bordeaux varietals, especially Cabernet Sauvignon, further south in Paso Robles. In 1986, he began planting Cabernet Sauvignon and other red varietals in San Luis Obispo County's little-known Paso Robles region. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barrel cellar that opened in 1988.
Today, J. Lohr farms over 2,700 acres of vineyards in Paso Robles, a region now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhône varietals. Nearly all of the red wines in the J. Lohr portfolio come from their sustainably-farmed Paso Robles vineyards. Still family-owned and operated, J. Lohr Vineyards & Wines is one of the industry’s most respected wine brands.
This red wine gets its name from blocks 2 and 4 of Cabernet Sauvignon that were some of the original sources for this iconic wine 30 years ago and featured views of a stand of seven majestic oak trees, which still thrive today. The grapes for this wine predominantly come from their estate vineyards in Paso Robles, directly opposite their J. Lohr Paso Robles Wine Center and two newer sites just to the north. The region is known for its rich, well-drained, gravelly, and sometimes chalky limestone soils, as well as its semi-arid climate and dramatic diurnal temperature swings of 50°F degrees between warm days and cool nights. This diurnal fluctuation is key to the region's trademark, intense varietal character. The 2017 vintage is remembered as a restorative vintage as it broke an unprecedented 5-year drought conditions throughout California.
Tasting Note:
J. LOHR SEVEN OAKS CABERNET SAUVIGNON 2017 - Paso Robles, California, USA (#656561) (D) - $23.95The medium+ intensity nose offers slightly confected aromas of ripe plum, black cherry, currant, blueberry, sweet oak spice, and savoury earthy tones with touches of leafy herbs and mint. The full-bodied palate is notably sweet with flavours of chocolate, sweet, vanillin oak and ripe black cherry and currant notes. Acids are well-balanced while rounded tannins are soft, fine-grained and a touch drying with each passing sip. Earthy, chocolate, and coffee notes linger on the finish, with very good length. Blend of 82% Cabernet Sauvignon, 8% Petite Sirah, 5% Merlot, 4% Petit Verdot, and 1% Syrah. Crowd pleasing California Cab. Score: 86 pts
