Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
wine was purchased last year from the LCBO VINTAGES Release and only a few bottles of this dry white wine are still available at the LCBO. It's a good one, especially at this price point.
Tasting Note:
MAS DES BRESSADES CUVÉE TRADITION BLANC 2015 - AP Costières de Nîmes, Rhône, France (#701094) (XD) - $17.95
A blend of Roussanne, Marsanne, Grenache Blanc and Viognier. Fresh lemon and white floral aromas from the cork. Very good intensity on the nose with earthy/mineral aromas, along with lemon, floral, grapefruit and hints of peach. Full flavoured on the oily, medium-bodied palate with notes of lemon, white peach, and floral. Balanced by fine acidity. Juicy with lovely orange blossom notes that arrive mid-palate and continue through to the finish. Enjoy over the next 2-3 years. Score: 89 pts
wine is a lovely offering that will be released into LCBO VINTAGES on . Back in 2015, I reviewed the 2012 Lavau Vacqueyras, and that was the last time this wine showed up at the LCBO - until now.
The Lavau family has been making wine for several generations in the area ranging from Bordeaux to the hills of Tunisia. In 1964, the family settled in the southern Rhône Valley as they were seduced by the richness and quality of the Provençal soil and 40 years later, the cellar is now managed by Benoit and Frederic Lavau. With possession of 3 cellars and working with 300 grape growers, the Lavau winery vinifies most of the appellations of the southern Rhône Valley.
Tasting Note:
LAVAU VACQUEYRAS 2014 - AC, Rhône, France (#104927) (D) - $25.95
GSM blend consisting of 50% Grenache, 40% Syrah and 10% Mourvèdre. Plum and ripe berry aromas from the cork. Medium-high aromatics featuring mineral followed by mulberry, blackberry, sweet herbs, ending with hints of earth. Ripe, sweet-edged flavours of blackberry, dark fruit, and cinnamon spice on the medium-bodied palate with finely-grained, slightly grippy tannins. Acids are fresh and a touch sharp. Long, satisfying, earthen finish. I would age this another year or two and drink over the next 6-7 years. Enjoy with lamb or rich poultry dishes. Score: 90 pts
It's made by the Lavau Family which has been winemaking for several generations and started out in St. Emilion. In 1964, the family settled in the Rhône Valley and is now managed by Benoit and Frederic Lavau. The Lavau Family currently owns 3 cellars in southern Rhône and has partnered up with 300 grape growers, allowing the family to choose the best terroir and grapes for each of their wines. The grapes for this red wine come from a vineyard located on the steep terraced hillsides of Gigondas.
Having enjoyed the Lavau Vacqueyras and the entry-level Lavau Côtes du Rhône Villages (still available at LCBO) wines last year, I am expecting only good things from this higher-tiered Gigondas.
Tasting Note:
LAVAU GIGONDAS 2013 - AC, Rhône, France (#234955) (XD) - $29.95
Blend of 50% Grenache, 40% Syrah and 10% Mourvèdre that was aged in a mix of vat and used barrels. Dark plum and berry aromas from the cork. Appealing notes of cherry, red currant, raspberry, violet florals with undertones of earthiness The palate is full-bodied and gains texture in the mouth. Blackberry, black cherry, some floral and stony mineral flavours, along with subtle oak notes. Acids are fresh and mouthwatering. Tannins are a bit tight and grippy and could use another year of ageing. Long finish tapers to the earthy side. Approachable now, but better next year and drink over next half dozen years. Will be enjoyed tonight with Chicken Tacos. Recommended buy. Score: 90+ pts
wine will be available on LCBO shelves in a couple of weeks, as part of the VINTAGES Release on August 6.
It is produced by Les Vignerons du Castelas, a co-op that was formed in 1952 by a handful of winemakers that wanted to pool their efforts. Today, the co-op is comprised of 50 different winemakers. Furthermore, these winemakers strive to pursue the "lutte rasionnée" form of viticulture which aims to use chemicals less often and less aggressively than conventional growers.
The winery is located in southern Rhône, near the Rhône river, between Pont d'Avignon and Pont du Gard in Rochefort du Gard. The name of the winery comes from an 11th century Romanesque chapel that is perched atop the village. Together, the growers cultivate 500 hectares of vines, with the majority in the Cotes du Rhône appellation. Signargues is one of their top terroirs.
Look for this yummy red wine on VINTAGES shelves beginning Saturday, August 6th.
Tasting Note:
LES VIGNERONS DU CASTELAS VIEILLES VIGNES SIGNARGUES CÔTES DU RHÔNE-VILLAGES 2013 - AC, Rhône, France (#034116) (XD) - $17.95
Blend of 40% Grenache, 40% Syrah and 20% Carignan. Ripe raspberry, blackberry and kirsch liqueur on top of a layer of forest floor, and hints of sweet spice aromas from the glass. Medium+ bodied on the palate with plush, dusty tannins and flavours of blackberry, dark fruits, spice and earth. Acids are juicy. Fruit holds up well to the 14% abv. Long finish with just a touch of tannic grip. Enjoy over the next 3-5 years. Score: 88+ pts
This gorgeous, savoury red wine was enjoyed night with homemade Chicken curry. It was purchased nearly 3 years ago from the March 3, 2012 VINTAGES Release.
If you still have this Syrah in your possession, you can enjoy it over the 2-3 years.
Tasting Note:
DELAS FRÈRES LES LAUNES CROZES-HERMITAGE 2009 - AC, Rhône, France (#701359) (XD) - $20.95
Spice and twig aromas from the cork. This Syrah has fine mature savoury notes of earth, forest floor, potpourri, tobacco leaf, and blackberry aromas that follow through on the smooth, full-bodied palate. Slightly tart cherry notes mid-palate. Tannins have integrated very well, while the acids are juicy and balanced. Black pepper notes linger on the long finish. Enjoy over the next 2-3 years. A joy to drink. Score: 90 pts
wine is a nice follow-up to the 2011 Lavau Côtes du Rhône Villages that arrived in the General List section at the LCBO during the Summer. This delicious red wine will be available in the October 31 VINTAGES Release.
Tasting Note:
LAVAU VACQUEYRAS 2012 - AC, Rhône, France (#104927) (D) - $24.95
Blend of 50% Grenache, 40% Syrah and 10% Mourvèdre. Sweet dark fruits and hint of prune aromas from the cork. Medium+ aromatics from the glass with seductive violet, acacia flower, dark fruit, eucalypt, dusty earth notions with blackberry, plum, and black pepper notes forming as it warms up. On the palate, it is medium bodied with refined, dusty tannins and nicely balanced aroma replays. Sweet tannins provide good structure while acids are juicy. Very good length on the dry finish. Enjoy over the next 5-6 years. Recommended buy. Score: 90 pts
On a fine day in , I had the pleasure of tasting the wines of La Ferme Du Mont with the talented Stéphane Vedeau. This was my second tasting with Mr. Vedeau, as I had previously tasted his wines at a similar event in 2013. I was curious to learn about and taste his latest wines and see how they differed (if at all) compared to the wines tasted a couple of years ago.
Many of the wines available at this tasting were newer vintages of the same wines tasted in 2013. However, there were also some new, previously-untasted wines such the Rosé and a pair of surprise wines from his other estate - Clos Bellane, one of which was excellent!
Stéphane has an endless passion for Grenache grapes, as evidenced by the 50 hectares of old vines that are cultivated on the estate in a completely natural environment, using only organic fertilisers. He continues the traditions passed down from his mother's side of the family as a 3rd generation winemaker to create beautiful handcrafted wines.
Some of these wines are available in the VINTAGES section at the LCBO, while others can be ordered privately via the agent Eurovintage Wines & Spirits.
Tasting Notes:
LA FERME DU MONT ROSÉ 2014 - AC Côtes du Rhône, France (XD) - $16.95
100% Grenache using intentionally under-ripe grapes. Low-to-medium intensity nose of white peach, strawberry and grapefruit. The palate is medium-bodied with dry flavours of strawberry, floral and is herbaceous. It has fresh acidity and a crisp, lengthy finish with some chalky minerality. Score: 87-88 pts
LA FERME DU MONT LA TRUFFIÈRE 2014 - AC Côtes du Rhône, France (#234716) (XD) - $16.95
Blend of 50% Grenache white, 40% Viognier (3% of which is botrytis-affected), 10% Clairette and a small amount of Marsanne (yes, that is more than 100%). Medium+ intensity nose with herbaceous, floral and some saline aromas. The palate is medium-bodied with crisp, fresh acidity and floral. herbal, and mineral flavours. It's nicely balanced with hints of tropical fruit on the long finish. Score: 88+ pts
CLOS BELLANE LES ECHALAS 2012 - AC Côtes du Rhône Villages Valréas, France (XD) - $35
This white wine is made from 3 clones of Roussanne, 1 of which is harvested in November. Elegant, fragrant aromas of beeswax, flowers, lime and citrus. The palate is medium-bodied with crisp, balanced acids with a kiss of sweetness and white truffle notes. It has a very nice texture and a long, clean finish. Very nice! One of my favourites of this tasting. Score: 91 pts
LA FERME DU MONT PREMIÈRE CÔTE 2012 - AC Côtes du Rhône, France (#251645) (XD) - $14.95
Blend of 60% Grenache, 30% Syrah and 10% Mourvèdre. Medium+ intensity aromas of plum, bretty, ripe black cherry herbs and a hint of mushroom. It's medium-bodied on the palate with sweet vanillan oak, spice, black cherry, and hints of strawberry. It has fresh acids, light tannins and finishes long. Score: 88 pts
LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE VILLAGES 2012 - Unfiltered, AC, Rhône, France (#171371) (XD) - $18.95
60% Grenache and 40% Syrah. Complex aromas of crème de cassis, licorice, blueberry, oak spice, blackberry, and acacia flowers of medium intensity which replay very nicely on the peppery palate. It's medium-bodied with bright acids and a spicy mid-palate. Medium level tannins. The finish length is medium-to-long with oak, dark berry, and spice notes. Score: 89 pts
LA FERME DU MONT GIGONDAS CÔTES JUGUNDA 2013 - AC, Rhône, France (#354118) (XD) - $29.95
This red wine is a blend of 80% Grenache and 20% Syrah, showing medium+ intensity aromas of purple fruit, pepper, plum and hint of meatiness. On the palate, it's medium-to-full bodied with balanced acids and pepper, spice and licorice notes. It has medium-to-firm chalky tannins that would benefit from 2-3 years bottle ageing, but drinking well now. Good structure. Finishes long with violet notes. Score: 90 pts
LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE CÔTES CAPELAN 2011 - AC, Rhône, France (#078857) (XD) - $80.00
80% Grenache, 10% Syrah and 10% Mourvèdre. Aromas of medium-to-high intensity featuring meaty, smoky, black cherry, raspberry and hints of graphite. The palate is medium+ bodied with very nice aroma replays and spicebox notes. It's well-balanced with mouth-watering acids and tannins that are somewhat chalky, and integrating very nicely. Excellent length on the finish. Will age gracefully up to 2026. Score: 92 pts
This amazing red wine was opened night and will be on LCBO VINTAGES shelves this coming Saturday, September 5th. It ranks as one of the best wines I've tasted this year and is highly recommended. Save this for a special occasion.
Patrick Lesec works with some of the most important villages in Southern Rhône and bottles wines under his own label, Patrick Lesec Selections. Including this Châteauneuf-du-Pape, all wines are estate-bottled on the properties Patrick has contracted to work with. Often, Patrick works with growers who own parcels of some of the best terroirs, soils and oldest vineyards but do not wish to bottle wine under their own label.
Once Patrick has located and made agreements with these growers, he works closely with growers to produce the highest quality grapes using non-interventionist winemaking techniques. He will taste through barrels and tanks to determine which grapes will make it into the final cuvée. Different variables include grape varieties, vineyard sites, and even different lots of the same wines (since each tank/barrel has its own unique character).
After the lots have been selected, Patrick will specify élevage - some will be kept in tank to preserve fruit freshness, while others will be aged in barrels to add richness, texture and complexity. Cuvées are usually treated with as little sulphur as possible.
PATRICK LESEC GALETS BLONDS CHÂTEAUNEUF-DU-PAPE 2012 - AC, Rhône, France (#078089) (XD) - $56.95
Tasting Note:
Mostly Grenache, with Syrah and Mourvèdre in support. Plum and garrigue aromas from the cork. Inviting aromas of blackcherry, blackberry, garrigue, licorice, and forest floor of high intensity. The palate is full-bodied with mulberry, raspberry, sweet red berries, incense, and lavender flavours. Subtle wood notes. Very good, balanced acids. Graceful with lots of finesse, velvety tannins and good structure. Exquisitely balanced. Should develop further over the next 4 years. Drink up to 2025. Highly recommended. Score: 93 pts
Formerly of St. Emilion, the Lavau Family has been in winemaking for several generations. In 1964, they settled in the Rhône valley and now have 3 cellars and work with over 300 grape growers. This partnership with grape growers has allowed Benoit and Frederic Lavau to select the best terroir and the best grapes for each of their blends. The grapes for this wine were hand-harvested from the steep terraced hillsides of Gigondas.
This red wine is part of the LCBO General List and will be widely available across Ontario in the coming days.
LAVAU CÔTES DU RHÔNE VILLAGES 2011 - AOC, Rhône, France (#421024) (XD) - $12.90
Tasting Note:
50/50 blend of Syrah and Grenache. Wood and plum aromas from the cork. Medium+ aromatics from the glass with notes of blackberry, black cherry, kirsch liquer, and sweet oak spices. On the palate, it's medium-bodied with black plum, sweet baking spice and some herbal, sage nuances. It has very good acids and fine tannins. Finishes long with slight chalky mouthfeel. Very good value! Score: 88 pts
The next LCBO VINTAGES release will be on shelves this . The co-themes of this release, with 12 wines apiece, are wines from Southern Rhône and New World Pinot Noirs.
Of the 12 wines featured from Southern Rhône, three made my list of wine picks. Among them is an always reliable and dry (i.e. not sweet) Tavel Rosé comprised of Cinsault, Grenache and Mourvèdre. Also included is a Gigondas that consists of old vines Grenache (80%) and Syrah (20%), while the Châteauneuf-du-Pape is a blend of Cinsault, Grenache, Mourvèdre and Syrah. Both of these red wines can be aged for a number of years.
Three of the 12 New World Pinots are also included among my wine picks. Russian River Valley (RRV), in California, makes some very nice Pinot of different styles due to it's many varied soil types. The Migration Pinot Noir from RRV is made by Duckhorn Vineyards, with grapes coming from their own vineyards' sandy loam soils. Altitude plays an important role in grape-growing as higher elevations, which normally have poorer soils, and along with cooler temperatures, contribute to vine stress and results in greater flavour concentrations. The Creekside Pinot Noir is planted at 105-145 metres above sea level in the St. David's Bench VQA (Niagara) and is the first Pinot for this estate since 2008. Last, but definitely not the least, is the Auntsfield Single Vineyard Pinot Noir from New Zealand. The vineyard at Auntsfield Estate where this Pinot was grown consists of Greywacke rock and Loess clay soils - poor soils that produce great wine!
Other red wines worth pursuing in this release include the Alvaro Castro Touriga Nacional-led blend, and the Boschendeal 1685, which is a blend of 70% Shiraz and 30% Mourvèdre.
Lastly, the dessert wine from Bordeaux is a blend of Semillon and Sauvignon Blanc.
I find it interesting that more and more wines from the Flagship Store Exclusives (FSE) section near the back of the VINTAGES magazine are included among my wine picks. From this release, there are 5 such wines that I've recommended that will be available at very select LCBO VINTAGES locations.
Enjoy my wine recommendations for this week. Cheers!
Red Wine:
ÁLVARO CASTRO RED 2011 - DOC Dão, Portugal (#285288) (XD) - $17.95
The next LCBO Vintages release will be on shelves across Ontario on . This edition's main focus is on wines from Rhône, while the secondary focus is on crisp white wines - as summer is just around the corner.
Sixteen wines were featured in the Rhône roundup, and a quarter of them made my wine picks. The Valériane is a blend of 50% Grenache and 50% Syrah, from old vines that are between 30-40 years of age, while the Lafond Lirac is 60% Grenache, 30% Syrah, 5% Carignan, and 5% Mourvèdre. The Châteauneuf-du-Pape is a blend of 80% old vines Grenache,
10% Syrah,
5% Mourvèdre,
and 5% others. And finally, the Clos Bellane is an unspecified Grenache-blend. As you can see from the above, Grenache tends to play a large role in Rhône, with Syrah not far behind. Within the region, wine can be traced as far back 600 B.C., and many houses have long traditions dating back several generations. Personally, Rhône is one of my favourite wine regions and I am quite pleased with the selection available in this release.
All six white wines I've recommended below are from the secondary focus on crisp white wines. None of these wines are sweet, and five are the classic, cool French grapes - Chardonnay, Sauvignon Blanc and Viognier. The Sancerre is a Sauvignon Blanc, while the Chablis is an unoaked Chardonnay. If you want to try something different and off the beaten path, then check out the Picpoul de Pinet - it's made using the Piquepoul grape, meant to served well-chilled and pairs well with seafood and shellfish.
From the rest of the release, the 2012 Bila-Haut continues to be a blend of Syrah, Grenache and Carignan (same as the 2011), while the Château Vincens is an Malbec/Merlot (80/20) blend. There are a couple of very ageable reds from the Iberian peninsula that would make worthy additions to your cellar. Both of these wines are made using only local grapes - the Castro Ventosa is a 100% Mencía, while the Meandro do Vale is 35% Touriga Nacional, 30% Touriga Franca, 27% Tinta Roriz, 3% Sousão, 3% Tinta Barroca and 2% Tinto Cão. The Barolo is, of course, made with Nebbiolo, and can be aged for at least the next dozen years.
Enjoy my wine picks for this week and let me know if you try any of these! Cheers!
Red Wine:
M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON VILLAGES 2012 - AC, Midi, France (#168716) (D) - $14.95
DOMAINE LES YEUSES LES ÉPICES SYRAH 2011 - IGP Pays d’Oc, Midi, France (#177584) (XD) - $14.95
On , I attended a wine tasting luncheon hosted by Eurovintage Wines & Spirits that was held at Café Nicole, inside the Novotel Toronto Centre. The purpose of this tasting was to sample a portfolio of wines from the southern Rhône winery - La Ferme Du Mont. Leading the tasting was none other than Owner and Winemaker at La Ferme Du Mont - Stéphane Vedeau.
La Ferme Du Mont is a family-owned and operated winery based in southern Rhône. All of their wines are organic - the vineyards are chemical- and pesticide-free, and only organic fertilizers are used. The cellars are also gravity-fed. All of this is to grow grapes naturally and in harmony with the environment, while also being gentler with the grapes.
Stéphane uses natural yeasts in his wines and in very wide, open tanks. This affects the tannins by making them softer, which was perceptible in the wines tasted at the luncheon. In all, we tasted 5 wines to go with a 5-course tasting menu, along with a special surprise brought in by the winemaker. We finished off our meal with a chocolate tuxedo cup filled with fresh fruits.
Overall, the results of these organic wines are impeccable, as you will see from my tasting notes below. No longer should there be any hesitation towards buying organic wines, as the quality has definitely arrived. A couple of these wines you will find at the LCBO, while you can purchase nearly all of these directly from Eurovintage.
LA FERME DU MONT LA TRUFFIÈRE 2011 - AC Côtes du Rhône, France (#234716) (XD) - $15.95
This white wine is a blend of 50% Grenache blanc, 40% Viognier, and 10% Clairette and matured in concrete vats for at least 8 months. Quite aromatic with crisp, fresh herbal, pear, floral and mineral aromas, along with hints of mushroom. Crisp acidity on the medium-bodied palate with floral, leesy, lemon, and grapefruit notes. Extra dry, medium-long finish. Pairs well with lighter seafood dishes, and could also be enjoyed on its own on the patio. Was part of the July 20 Vintages release and still available. Score: 88+ pts
LA FERME DU MONT PREMIÈRE CÔTE 2009 - AC Côtes du Rhône, France (#251645) (XD) - $15.95
Blend of 60% Grenache, 30% Syrah and 10% Mourvèdre. Medium-intensity aromas of plum, blackberry and hints of currants. Palate is medium-bodied with flavours of blackberry liquer, kirsch, black currant, cherry and spice. Light tannic grip and a finish that is a touch hot. Could be enjoyed now or in 3-4 years. Paired with bocconcini sandwiched between slices of tomato in between layers of tomato, and all topped with a balsamic reduction and a side of garlic focaccia crostini. The pairing was well done as the cheese helped cut through the tannin, while the balsamic and tomato added fresh acidity to wine to create a vibrant mouthfeel. Score: 88 pts
LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE-VILLAGES 2011 - AP, France (#171371) (XD) - $17.00
This red wine was one of my top picks from the June 22 Vintages release (and plenty still in stock). Grenache-dominated blend. Medium-high intensity aromas of lush blackberry, black fruits, and hints of oak. Medium-full bodied with smooth, integrated tannins. Complex palate consists of dark currants, exotic spices, and hints of violets and oak. Has mouth-watering acidity and a lingering finish. The brie served with pesto aioli coated the tannins very nicely leading to a very elegant pairing. Very nice and highly recommended! Score: 90 pts
LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE VENDANGE BLANC 2011 - AP, France (#) (XD) - $????
This was not originally on the menu, but Stéphane was kind enough to share a bottle from his suitcase. Quite rare to find a white Chateauneuf-du-Pape. This was bottle #434 of 500, and made using Grenache blanc, Marsanne and 5% late-harvested Roussanne. Low-medium intensity citrus, flowers and lemon aromas. Medium-bodied with a chalky mouthfeel. Lemon, fresh flowers, and hints of tropical fruit palate that is bordering on off-dry. Medium-long finish. Score: 88 pts
LA FERME DU MONT GIGONDAS CÔTES JUGUNDA 2010 - AC, Rhône, France (#354118) (XD) - $29.95
Blend of 80% Grenache and 20% Syrah. Medium-intensity aromas of ripe red fruits and red currants that are clear and focused. Medium-full bodied with currant, spice and cedar flavours on the palate. Smooth, velvety tannins and a medium-long finish. Would pair nicely with seasoned poultry. Score: 90 pts
LA FERME DU MONT CHÂTEAUNEUF-DU-PAPE CÔTES CAPELAN 2010 - AC, Rhone, France (#078857) (XD) - $63.00
Another blend with 80% Grenache (some vines 50+ years old), 10% Syrah, and 10% Mourvèdre. Black licorice, milk chocolate and black fruit aromas. Black currants, kirsch, coconut, and milk chocolate on the palate. Mouth-watering acidity. Full-bodied with big, yet silky smooth, tannins. Could be aged at least 10 years, but drinking great right now. This wine is meant for red meats, and was paired with a grilled lamb chop topped with melted blue cheese, over a bowl of cous cous. Score: 93 pts
The next LCBO Vintages release will be on shelves across Ontario on . This edition of the Vintages magazine begins with a look at the Rhone Valley, specifically focusing on the vintages of 2009, the stellar 2010's, and the just now starting to come to market - 2011 vintage. The secondary feature in this release is on wines from South Africa that showcase the different varietals grown in the country, and includes a few blended wines. Unfortunately, most of the 6 South African wines are quite average, and none made my list of wine picks below.
From the 2009 Rhône vintage is a red-blend of 50% Grenache, 30% Syrah and 20% Carignan from Château Signac. From the fabulous 2010 Rhône vintage, we have the GSM-blended Domaine de la Charbonnière Châteauneuf-du-Pape from vines that are between 30-55 years old, and is made from 70% Grenache, 15% Syrah and 15% Mourvèdre. The Châteauneuf-du-Pape from Château la Nerthe is also a 2010 blend that is mostly Grenache. From the 2011 vintage, we have yet another Grenache-led blend from La Ferme du Mont. Not from the Rhône-feature - because it's a 2012 - is a Tavel Rosé from one of the more popular French houses and is a dry blend of Cinsault, Grenache and Mourvèdre.
To help celebrate Canada Day, the Vintages team has selected 8 wines from across our great country - including a Muscat-led sparkling wine from Nova Scotia, a Vidal Icewine from Niagara, and a red-blend from Niagara's Creekside Estate Winery consisting of 47.3% Cab Sauv, 37.2% Merlot, 10.8% Shiraz, and 4.7% Malbec.
From the rest of the release, we have a couple of great value red-blends from Portugal. The Quinta do Roncao is a blend of 50% Touriga Franca, 30% Tinta Roriz & 20% Touriga Nacional, while the Alvaro Castro is a blend of Touriga Nacional, Alfrocheiro, Tinta Roriz & Jaen (aka Mencía).
Also, worth mentioning is the Torres Floralis from Spain that is made using the Moscatel de Alejandría grape. I tasted this dessert wine recently at the Family Wine Merchants tasting and it is absolutely gorgeous - and a steal at $16.95.
Enjoy my wine picks for this week and Happy Canada Day to all. Cheers!
Red Wine:
QUINTA DO RONCÃO RESERVA 2011 - DOC Douro, Portugal (#147942) (XD) - $14.95
ALVARO CASTRO RED 2009 - DOC Dão, Portugal (#285288) (D) - $16.95
LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE-VILLAGES 2011 - AP, France (#171371) (XD) - $17.00
Purchased this fabulous red wine from the August 18, 2012 Vintages release. Comprised of Syrah and Grenache, and 15% Carignan, this is a tremendous value from the outstanding 2010 Rhône vintage. that is drinking great now! I can only hope you bought this back in August when I recommended it, because it's essentially not available any longer.
DOMAINE LES GRANDS BOIS CUVÉE PHILIPPINE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#286344) (XD) - $17.95
Tasting Note:
Oak and rubber aromas from cork. Medium intensity violet, lavender, blackberries, crushed black fruits and hints of oak aromas from the glass. Medium-full bodied with blackfruits, garrigue, mint and undertones of cocoa on the palate. Oak comes through on the long, smooth finish. Mouth-watering acidity with juicy, ripe tannins that are well-integrated. Nicely balanced throughout, with good structure and clarity. Recommended buy (if you can get your hands on it).
This red wine is from the fabulous 2010 Southern Rhône vintage and consists of approx. 90% Grenache and 10% Syrah. It was purchased from the Sept. 1 Vintages release.
CHÂTEAU DE GALIFAY CAIRANNE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#290080) (XD) - $17.00
Tasting Note:
Plum and cherry wood aromas from cork. Very nice lavender, violet and toasty wood and licorice aromas. Medium-bodied with nicely integrated tannins. Sweet dark fruit flavours on the palate with some spice kicking in midway, leading to a smooth, herbal-note, medium-length finish. Very good acidity. An easy drinking red with some substance. Delicious. Going to enjoy this with lamb chops.
The next batch of Vintages wines will be in LCBO outlets across Ontario on . In this release, the main feature is on the highly-praised 2010 vintage wines from Southern Rhône, in France.
I've always been a big fan of wines from Rhône and it is with delight I have a chosen a few for you to consume. First up is the Halos de Jupiter, made using 85% Grenache, 10% Syrah and 5% Mourvèdre (i.e. a GSM blend) which you can drink now or cellar for 1-2 years. The Grands Bois Cuvée Philippine is another blend made up of equal parts Syrah and Grenache, and 15% Carignan. The third pick from Rhône is not cheap, but will delight for at least the next decade - the Siffrein Châteauneuf-du-Pape consisting of 65% Grenache, 15% Syrah, 15% Mourvèdre and 5% Cinsault.
The secondary feature in this release is on wines from the Pacific Northwest - British Columbia, Washington and Oregon. Of the (just!) 6 wines that were featured, only the extra dry Pinot Gris from Oregon made my list of wine picks. I would prefer this region be the main feature in a future release with many more selections, as this region is terribly under-represented here in Ontario.
From the rest of the release, the Saumur-Champigny from Loire is made with Cabernet Franc. From Italy, we have a Chianti Classico made with 95% Sangiovese and 5% Colorino, while the Brunello di Montalcino is strictly Sangiovese.
In white wine, the Bosman Adama is a really interesting dry (i.e. slightly sweet) wine from South Africa that is blended using 60% Chenin Blanc, 20% Chardonnay, 10% Pinot Gris, 6% Viognier and 4% Semillon. Also interesting is the NZ Southbank Chardonnay because it is oaked, but comes off as dry. Hope you enjoy my picks for this week! Cheers!
Red Wine:
LES HALOS DE JUPITER CÔTES DU RHÔNE 2010 - AC, Rhône, France (#276956) (D) - $17.95
DOMAINE LES GRANDS BOIS CUVÉE PHILIPPINE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#286344) (XD) - $17.95
LES VIGNOBLES TERROIRS ET LIEU-DIEU DE LOIRE SAUMUR-CHAMPIGNY 2009 - AC, Loire, France (#662585) (XD) - $15.95
Tonight's wine was purchased in May, from the May 14 Vintages Wine Release, featuring wines from Southern Rhône.
Tasting Note:
Lovely cherry, brandy, raspberry, earth, pepper aromas. Strong herbal characteristics, some plum and tobacco on the palate; short finishing. Definitely ready to drink now, but lip-smacking tannins would reward cellaring 1-2 years. Will be having this with fish in curry sauce.