Clos de Luz Massal 1945 Cabernet Sauvignon 2018 (Chile) - Wine Review

Tonight's red wine review is this excellent Cabernet Sauvignon from Chile that arrives at the LCBO this weekend as part of the January 22 LCBO VINTAGES Release.

Cloz de Luz is a family run business located in the Almahue Valley, which is part of the D.O. Rapel Valley, and naturally walled in by the Mancuman Hill, that has belonged in the family for five generations. The vineyards were planted in 1945 by their grandmother Luz and are among the oldest in Chile. Today, they have 33 hectares of estate vineyards and the estate is owned by the Edwards Cosmelli branch of the family. The principal focus is on producing elegant and quality wines based on a non-interventionist approach with freshness and subtle use of oak to enhance the natural fruity character of the wines.

With several ranges of wines within their portfolio, this particular wine by Clos de Luz is from their Massal 1945 range, signifying the year in which most of the Clos de Luz vineyard was planted by Grandma Luz. The Massal range also evokes the philosophy of planting 100% Massal selection by replanting vineyards with cuttings from old vineyards to promote natural diversity of the plants. Massal selection tends to be produce an interesting collection of fruit, which in turn produces wines of individuality and uniqueness.

This Cabernet Sauvignon is often a blend with one or two other varietals playing a minor role. The 2018 vintage is composed of old 95% Cabernet Sauvignon from Almahue and 5% Syrah. It was hand-harvested with strict selection criteria, fermented with indigenous yeast and stabilized naturally without any chemicals. 50% of the wine was aged for 12 months in French oak barrels, 44% in 7,000 L Taransaud oak tanks, and 6% in 500 L Sylvain French oak barrels.

A few years ago I tasted (and liked) the 2016 vintage of this wine, which hailed from what was considered a poor vintage across Chile. On the other hand, the 2018 edition of this wine comes from an excellent vintage with slightly cooler-than-average temperatures that delivered structure and concentration. Let's see how this Chilean Cabernet Sauvignon is tasting tonight...

Tasting Note:

CLOS DE LUZ MASSAL 1945 CABERNET SAUVIGNON 2018 - Almahue, DO Valle del Rapel, Chile (#12675) (XD) - $21.95
This blend of 95% Cabernet Sauvignon and 5% Syrah has a lovely bouquet offering an intense and complex medley of evergreen, forest floor, ripe dark cherry, blackberry, currant with hints of peppery spice, all surrounding an earthy core. It's full-bodied, concentrated and ripe with lovely, minty herbs, tangy red and black berry, and subtle oak spice flavours. Slightly warming, but still well-balanced with fine acidity and ripe, structured and fine-grained tannins. The juicy, succulent acids take you through to the long finish with lingering minty herb, dark red and black cherry, earth, and subtle oak notes. Highly recommended buy. Score: 91 pts

The companion Carménère to this wine is coming to VINTAGES in March, while other wines from Clos de Luz can be ordered through their Agent - Touchstone Brands.

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Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun 2015 (Midi) - Wine Review

To cap off my weekend, for tonight's wine review I dive into this lovely, unoaked red wine blend from southern France that I purchased from an LCBO VINTAGES Release in July 2017.

This red wine is from the Saint-Chinian sub-appellation of Saint-Chinian-Roquebrun in southern France. It is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre that was grown 30 km north of Beziers on the schistous hillside of Roquebrun that faces south and south-east. It was macerated in whole bunches and fermented and aged in stainless steel tanks.

Being one of my "go-to" wines, I previously enjoyed the 2018 Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun last year, the 2010 Cave de Roquebrun La Grange des Combes Saint-Chinian-Roquebrun a few years ago, and I still have one more vintage in my collection. Although this wine is not available at the LCBO right now, I wouldn't be surprised to see it come to VINTAGES in the spring or summer.

Let's see how this 2015 is tasting tonight...

Tasting Note:

CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2015 - AC, Midi, France (#155804) (XD) - $18.95
Raised entirely in tank, this lovely blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre pours a medium-deep garnet colour. The fragrant nose is elegant, mature, and complex with lovely dried dark berry, plum, dried florals, herbs, spices, olive, and mushroom with savoury, meaty, and smoky mineral hints. It's medium-full bodied with flavours of dried dark berry, smoky mineral, purple fruit, and plum in a spicy profile that's supported by juicy, well-balanced acidity. Structured tannins are quite grippy and chalky, while the alcohol is slightly warming, but still balanced. Savoury with smoky minerals linger on the very long, chalky finish. Could be cellared a bit longer, but it is drinking quite well right now. Always a great buy! Score: 91 pts

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LAVAU Gigondas 2018 (Rhône) - Wine Review

After enjoying the lovely 2016 LAVAU Gigondas approximately 18 months ago, tonight's wine review is the latest vintage of this red wine from one of my favourite Rhône producers. It arrived at the LCBO over the weekend as part of the January 8 LCBO VINTAGES Release

It is produced by Maison LAVAU, a winemaking family with a passion for wine and love for terroir and land. The Lavau family's story begins in Saint-Émilion in the 19th century, followed by a move to Tunisia where René Lavau and his son transformed a small estate of vines and orange trees into the country's biggest wine producer. In the 1960s, Jean-Guy Lavau (René's grandson) and his wife Anne-Marie returned to France and settled in Sablet in the heart of the Rhône Valley and took charge of a small winemaking cellar that would eventually become Maison LAVAU in 1965.

In the 1990s, their two sons, Frédéric and Benoît Lavau, joined the family winery and took over once their parents retired at the turn of the century. In addition to having over 180 hectares of vines across the Rhône Valley, Maison LAVAU has also formed partnerships with growers and other estates. Today, Maison LAVAU is a major producer of Rhône wines and one of the last family-run and independent wine estates in the Rhône Valley.

Like the previous vintage, this Gigondas is crafted with old vines Grenache (50%), Syrah (40%), and Mourvèdre (10%). Originally from Spain, Grenache is the emblematic grape of the Southern Rhône Valley. Grenache is very resistant to drought, produces very sweet juice, and is usually blended to contribute to the power and volume of the wines from the Southern Rhône. Syrah is not very resistant to the Mistral wind, thus it is often trained. Syrah produces a beautiful purplish hue, intense fruit or spice notes, and combines very well with Grenache as it imparts freshness, fruit, and tannin to the blend. Also originally from Spain, Mourvèdre is a late ripening variety that produces intense and powerful wines, yet show great finesse. Mourvèdre is particularly suitable for maturing and ageing in oak.

This Gigondas was grown on fairly poor, calcareous-marl soils, from parcels located on the terraced, north-facing slopes of Gigondas, at the foot of the famous Dentelles de Montmirail. The grapes were de-stemmed, macerated, and fermented in temperature-controlled vats. The wine was aged for 12 months, with 55% aged in vat, while the remainder was aged in 450 L barrels that were used previously for 1 or 2 vintages, and then blended to create the final wine. Although the 2018 vintage in the Southern Rhône was a bit of a hit or miss, Maison LAVAU always produces a solid range of wines, so let's see how this Gigondas is tasting tonight...

Tasting Note:

LAVAU GIGONDAS 2018 - AC, Rhône, France (#234955) (XD) - $34.95
This blend of old vines Grenache (50%), Syrah (40%), and Mourvèdre (10%) has a lovely, intense nose of spices, black pepper, and dark berries with meaty, licorice, black cherry, and smoky mineral, plus hints of violets adding further complexity. On the structured, medium-full bodied palate it is very ripe with black and blueberry, smoky mineral, black pepper spice, black raspberry, and licorice flavours supported by ripe, fine-grained tannins and juicy, well-balanced acidity. Slightly chalky on the mid-palate and beautifully balanced throughout with lovely flavour replays lingering on the long, smoky mineral finish. Highly recommended buy! Score: 92 pts

Although very few other bottlings from this producer are currently available at the LCBO, wines from Maison LAVAU can be ordered through their Agent - Connexion Oenophilia.

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Trio of LCBO General List Wines (Dec. 2021)

Happy Holidays! Tonight's wine reviews are a trio of General List wines I received several months ago and finally got around to tasting. Both red wines are new arrivals to the LCBO and available in standard 750 mL bottles, while the white wine from Abruzzo comes in a 1.5 L large format magnum bottle. All of the wines are readily available at LCBO outlets across Ontario.

Tasting Notes:

CESARI ESSERE VALPOLICELLA 2019 - DOC Veneto, Italy (#19774) (D) - $13.95
Founded in 1936, Gerardo Cesari soon became synonymous with creating quality wines from the Verona area. Today, Cesari wines draw on tradition but also use the latest knowledge in vineyard cultivation and environmentally sustainable growing techniques to create elegant, balanced, and fine wines. This vegan-friendly red wine is a blend of 70% Corvina, 20% Rondinella, and 10% Negrara / Rossignola with a medium intensity nose that leads with a hint of bretty and funky earth characters, followed by delicate aromas of dried cherry, plum, and oak spice. On the medium-full bodied palate, it is tangy with red cherry, herb, and earthy spice notes in a dry flavours profile. It has balanced acidity and soft, supple tannins providing a subtle textural mouthfeel. Earthy wood spice notes linger on the finish, with very good length. Recommended buy. Score: 88 pts

FANTINI TREBBIANO D'ABRUZZO 2020 - DOC Abruzzo, Italy (#20082) (XD) (1.5 L) - $16.60
Fantini is part Farnese Group, an estate associated with quality winemaking since the late 1500s. This white white is enclosed by a 100% recyclable cork and made with Trebbiano from Abruzzo. The medium-high intensity nose is clean and fresh with lemon citrus, grapefruit, white floral, herb, and leesy aromas. On the ripe, medium+ bodied palate it has pleasing citrus, grapefruit, white floral, and herbal replays in a dry flavour profile and supported by fresh, balanced acidity. Lingering on the finish are notes of lemon pith and leesy characters, along with some bitterness, with good length. Pleasantly surprising and highly satisfying recommended buy. Score: 88 pts

LISBON BY NIGHT RED BLEND 2018 - Vinho Regional Lisboa, Portugal (#18998) (D) - $9.80
Crafted by Vicente Faria, a winemaking family that settled in the Douro at the end of the 18th century to become one of the region's pioneer winemakers. This Syrah-based blend has a medium intensity nose with sweet and ripe aromas of black cherry, plum, pepper spice, and sweet oak. The medium-bodied palate is slightly sweet vanllin oak, ripe black cherry, and black plum flavours supported by balanced acidity and soft, rounded tannins. The slightly sweet black cherry, plum, and oak spice flavours continue through to the finish, with good length. Commercially styled crowd pleaser. Score: 86 pts

Other wines from these producers are available at the LCBO, as well as through their Agent - Profile Wine Group.

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Xavier Vignon Lirac 2019 (Rhône) - Wine Review

Tonight's red wine review is a lovely red from the Lirac AOC in the southern Rhône Valley that arrives at the LCBO this weekend. Not only is this wine featured as part of the theme on "Elegant Wines for Holiday Entertaining" in the December 11 LCBO VINTAGES Release, but it also the Wine of the Month and will be widely available across the province by Saturday, if not already.

It is produced by Xavier Vignon, a man who for years was branding his wines under the "Xavier Vins" label. Xavier Vignon began his studies in the faculty of pharmacy in Reims, but caught the wine bug after a chance encounter with an oenologist. This encounter enabled Xavier to gain valuable experience working in several Champagne houses and began his journey to discover the world of wine.

Xavier studies oenology and agronomy and begins working for world class estates in France and Australia, mentored along the way. In 1998, he partnered with a friend to create their own consulting company, to great success, then started creating his own Rhône Valley blends a year later. In the first few years of the 21st century, Xavier builds his own brand of wines under the Xavier Vins label.

Today Xavier Vignon's fundamental values are the love for a job well done and the capacity to transmit knowledge. Xavier has in-depth knowledge of the Rhône Valley with many harvests under his belt. He is a terroir hunter and master blender, imparting his own history and style to craft unique wines while being respectful of the environment. His desire is to share his wines, the fruit of his passion, with people whether they are new wine drinkers, amateurs or connoisseurs.

This red wine from Lirac, a region I had the pleasure of visiting back in 2018, and is crafted using a blend of 80% Grenache and 20% Syrah. The grapes were sustainably grown on clay and galets roulés (pebble stone) soils, with the vines averaging 40-50 years old. In the winery, the grapes were co-fermented to increase aromatic complexity and fermented at moderate temperatures to favour soft diffusion of flavor compounds. Only 30% of the wine was aged in barrel for 12 months, while the remainder was aged in concrete tank to preserve the purity of the fruit.

The last cru wine I enjoyed from this producer was the 2017 Xavier Vignon Ventoux a couple of summers ago, let's see how this Lirac red is tasting tonight...

Tasting Note:

XAVIER VIGNON LIRAC 2019 - AP, Rhône, France (#636183) (XD) - $23.95
This co-fermented blend of 80% Grenache and 20% Syrah was aged mostly in concrete tank. The medium+ intensity nose seems a bit shy, offering hints of spicy raspberry and blackberry, garrigue, plus whiffs of oak and mineral. The medium to medium-full bodied palate is fruit forward and uber-ripe with raspberry, dark berry, spice, and garrigue flavours surrounding a savoury core, plus touches of florality. It has juicy, lip-smacking acidity, and ripe, smooth, supple, and lightly chalky textured tannins. Nicely balanced throughout with a pleasing mix of berries and smoky mineral lingering on the long finish. Highly recommended buy to enjoy over the next 5-6 years. Score: 91 pts

Some of the lovely wines from Xavier Vignon are currently available at the LCBO, while others can be ordered through their Agent - Noble Estates Wines & Spirits.

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CR Gold 5 Monastrell/Syrah 2019 (Spain) - Wine Review

Tonight's red wine review is a delicious blend of Monastrell and Syrah that arrived in LCBO VINTAGES on November 13th.

It is produced by Crápula Wines, a project of Gabriel Martínez Valero. He was born in 1967 in the land of Jumilla, one of the Spain's prestigious winegrowing regions, and developed a passion for his homeland as a young boy. For decades, Gabriel has been an enthusiastic ambassador and great defender of Jumilla wines, convinced that this region in the south of Spain is one of the best places in the world to grow grapes due to the region's various micro-climates and terrain that provide nuance to the grapes and resulting wines.

After getting tired of working for other wineries, Gabriel decides to start his own project - Crápula - in Jumilla in 2008. The name comes from when he was tasting with a group of friends on a monthly basis, and one time he was asked to bring a bunch of bottles without labels. One of his friends, Simón, brought out some beautiful wine labels with the name Crápula. Gabriel really liked the name and Simón suggested that they make wines with the Crápula label and sell them. For Gabriel, Crápula symbolizes a good way of life. Crápula Wines are focused on Monastrell and Syrah varieties (as found in this wine) as they give the best results in this area. Gabriel strives to create wines that are modern, fruity, and elegant, while maintaining the identity and personality of the Jumilla terroir.

This red wine is a blend of equal parts Monastrell and Syrah from 30 to 50 year-old vines grown sandy clay limestone soils at 800 metres (2,600 feet) altitude. The grapes were organically farmed, hand-harvested, and fermented in stainless steel tanks. The wine was aged for 5 months in a combination of 330 L neutral French and American oak barrels. Let's see how this red blend from Jumilla is tasting tonight...

Tasting Note:

CR GOLD 5 MONASTRELL/SYRAH 2019 - DOP Jumilla, Spain (#482505) (XD) - $18.95
A 50/50 blend of Monastrell and Syrah. The medium+ intensity nose is rich and swarthy with ripe, dark fruited aromas of blackberry, black plum, purple fruit, and peppery spice. On the weighty, medium-full bodied palate it has intriguing, fruit-forward purple and black fruits mingling with pepper spice, savoury wood, and cocoa flavours. Acids are fresh and juicy, while the smooth, youthful tannins have a slightly chalky texture. Tangy notes on the mid-palate linger through to the savoury, cocoa, and cedary spiced finish, with very good length. Recommended buy. Score: 88+ pts

Other delicious wines from Crápula can be ordered through their Agent - Connexion Oenophilia.

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Tarapacá Gran Reserva 145th Anniversary Special Edition 2019 (Chile) - Wine Review

I've tasted and enjoyed many wines from Viña Tarapacá over the years, including most recently the 2019 Viña Tarapacá Gran Reserva Carmenère back in March. For tonight's wine review, we celebrate 145 years of tradition at Viña Tarapacá with this delicious, new red wine from Chile that arrived at the LCBO over the weekend (should be in stores any day now), as part of the LCBO VINTAGES Release on October 30th.

Founded in the foothills of the Andes mountain range in 1874, Viña Tarapacá developed a reputation for crafting elegant and quality wines to become one of Chile's most traditional and historical wineries, as well as a benchmark for viticulture in Chile. Originally known as "Viña de Rojas" by founder and renowned winemaker Don Francisco de Rojas y Salamanca, the Tarapaca name enters the picture in 1892 when Doña Mercedes, the ex-wife of Don Antonio Zavala, became owner of the property as part of her alimony and renamed the winery to "Viña Tarapacá Ex Zavala" to express her gratitude to "The Lion of Tarapacá", Mr. Don Arturo Alessandri - one of the most influential Chilean politicians of the 20th century. More recently, in 2008 Tarapacá helped form part of VSPT Wine Group to become the second-largest exporter of Chilean wine.

To celebrate Viña Tarapacá's 145 years of tradition in creating wines of exceptional quality, they created this Special Edition wine from the 2019 vintage that reflects Tarapaca Estate's commitment to biodiversity. In 2016, Viña Tarapacá inaugurated their mini hydroelectric plant - a renewable energy project designed to harness the water flow from the irrigation canal that is present on the estate and supplied by the Maipo River and generates up to 60% of the energy consumption at the winery. Energy not used by Viña Tarapacá is fed back into the country's national grid. VSPT Wine Group is also awarded Green Company of the Year at the 2016 Green Awards and is recognized as a leader in Renewable Energy Implementation thanks to its firm commitment to sustainability.

Tasting Note:

TARAPACÁ GRAN RESERVA 145TH ANNIVERSARY SPECIAL EDITION 2019 - DO Valle del Maipo, Chile (#21966) (XD) - $20.95
This delicious red wine is composed of 64% Cabernet Sauvignon, 20% Cabernet Franc, and 16% Syrah, all from vineyards planted in 1990 on the granitic hillsides of their property in Isla de Maipo. The fresh, medium-high to highly aromatic nose delivers notes of ripe blackberry, black cherry, dried herb, olive, and peppery spice with savoury undertones and a touch of meat. It's medium-full bodied with pleasing dark berry and peppery spice replays, if slightly grapey, on the palate. Acids are fresh and juicy, while the youthful, drying tannins need some time to integrate. More ripe dark berry with savoury earthy notes linger on the dry, chalky finish, with very good length. This recommended buy will be even better in a couple of years and continue to drink well over the next 6-7 years. Score: 90 pts

Other lovely wines by Viña Tarapacá are available at the LCBO, as well as through their Agent - Dandurand.

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El Enemigo Syrah/Viognier 2017 (Argentina) - Wine Review

During Thanksgiving Day long weekend in 2020, I enjoyed a pair of lovely wines from El Enemigo. Surprisingly, a full year later and almost to the day, I am once again enjoying a fine wine from Argentina's El Enemigo with tonight's red wine review - a lovely Syrah/Viognier blend which newly arrived across Ontario last weekend as part of the October 2nd LCBO VINTAGES Release.

El Enemigo Wines was co-created in 2010 by Winemaker Alejandro Vigil and Adrianna Catena. Their philosophy since the beginning is that the land precedes us. The grapes grow and ripen in its care and Alejandro and Adrianna do their part by lending a helping hand while the fruit and terroir do their art. El Enemigo was born out of a desire to carve their own path as they thrive in the thrill of experimentation and delight in the new and unconventional. Alejandro and Adrianna have a shared obsession of terroir and with bottle their aim to create wines that reflect the freshness and character of each vineyard and offer a put expression of their terroir.

This red wine is a blend of two grapes not widely grown in Argentina - Syrah and Viognier. Historically, Syrah was used in the production of blends in Argentina. However, it's popularity has risen over the last decade to become the 4th most widely cultivated red varietal in the country and represents 10% of all red grape varietals. In cooler regions like the Uco Valley - where this wine is from, Syrah produces well-structured wines suitable for ageing. Viognier was introduced in Argentina in 1993 and has been gradually unveiled to become more interesting over time. Today, Viognier is the 8th most cultivated white wine varietal, representing just 2% of all white wine varietals.

Grown in the high altitude Gualtallary GI in Tupungato, within the Mendoza region, this red wine is a co-fermented blend of 92% Syrah and 8% Viognier. The Syrah was grown at 1,470 metres (4,822 feet) above sea level on sandy soil, while the Viognier was grown at 1,400 metres (4,593 feet) above sea level on deep-calcareous and rocky soils. It was fermented using wild yeast and aged for 7 months in 100-year-old foudre. As we have seen in other parts of the world, Syrah and Viognier often make good partners, let's see how this Argentinean Syrah-Viognier blend tastes tonight...

Tasting Note:

EL ENEMIGO SYRAH/VIOGNIER 2017 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#19390) (XD) - $24.95
A blend of 92% Syrah and 8% Viognier, this has elegant, refined, and complex aromas of dark fruit, blackberry, black pepper spice, violet, and meaty with savoury undertones and floral touches rising out of the glass. It's medium+ bodied with lovely ripe blackberry, black pepper spice, meaty, violet, and floral notes on the flavour profile. Fine stony mineral notes arrive on the mid-palate, and it's all supported by fresh, balanced acidity and refined, nicely textured, and plush tannins. Savoury with stony minerals, cocoa, blackberry, and florals linger on the long, very satisfying finish. For Syrah wine lovers. Highly recommended buy! Score: 90+ pts

You can find other lovely wines from El Enemigo through their Agent - Noble Estates Wine & Spirits.

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Vanderpump Rosé 2020 (Provence) - Wine Review

After enjoying the lovely Vanderpump Cabernet Sauvignon and Chardonnay wines from California back in July, tonight's wine review completes the look at the Vanderpump portfolio with this deliciously dry rosé that arrived at the LCBO last month as part of the Sept. 18th LCBO VINTAGES Release, and is also featured again this month in the October 2nd LCBO VINTAGES Release.

With many decades in the hospitality industry worldwide, the Vanderpump family developed an appreciation for wines of outstanding quality. After living in the South of France for many years, rosé became a passion for the family, inspiring them to create Vanderpump Wines. In 2017, the family created their own rosé in the classic Provence style and launched their first wine - the Vanderpump Rosé - using grapes from the sun-drenched region of Côtes de Provence.

Now in its fifth vintage, the 2020 Vanderpump Rosé is comprised of Cinsault, Grenache, and Syrah that was sourced from the gorgeous vineyards of the Côtes de Provence AOP, France. More specifically, the grapes come from the interior Valley of Provence and Sainte Victoire, where there is plentiful sunshine and frequent dry, cool mistral winds blow in from the north. The vineyard soils are primarily clay, limestone pebbles and sand, and the hillsides are covered with wild lavender, rosemary and thyme. Crafted in the classical, dry Provencal rosé style, the wine has minimal skin contact to produce a pretty, pale peach colour. Let's see how this dry rosé is tasting tonight...

Tasting Note:

VANDERPUMP ROSÉ 2020 - AC Côtes de Provence, France (#14808) (XD) - $29.95
This blend of Cinsault, Grenache and Syrah has a fresh, medium to medium-high intensity nose that delivers dry aromas of grapefruit, citrus, and stone fruits with underlying red currant, minerals, and herbs. The full palate is dry with a honeyed flavour profile of peach, strawberry, grapefruit, citrus, red currant, and spice. It has fresh, lively acidity, while leesy minerals, strawberry, and citrus with a twist of honey linger on the dry, crisp finish, with very good length. Score: 89 pts

All of the wines from the Vanderpump portfolio are available at the LCBO, as well as through their Agent - Dionysus Wines & Spirits.

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Hedges CMS Cabernet Sauvignon 2018 and CMS Sauvignon Blanc 2020 (Washington) - Wine Reviews

Tonight's wine reviews are a pair of lovely wines from Washington State. The Cabernet Sauvignon arrived at LCBO outlets across Ontario this weekend as part of the October 2nd LCBO VINTAGES Release, while the 2019 vintage of the Sauvignon Blanc also arrived in the same Release, but only at Flagship stores in limited quantities.

These two wines are produced by Hedges Family Estate, a family winery whose story begins when Washington State native Tom Hedges marries Anne-Marie Liégeois in her hometown in Champagne, France. With a passion for authenticity and a deep connection to the land in Washington, the Hedges family began shipping their wines to Taiwan in 1986, and a year later Hedges Cellars was born. In 1989, Tom and Anne-Marie purchased 50 acres of land on Red Mountain in the Yakima Valley and planted forty hectares of Bordeaux varieties. With continued success, the Hedges family broke ground in 1995 on their new Chateau on the coveted Red Mountain.

Tom and Anne-Marie's children - Sarah and Christophe - worked in the vineyards and at the winery, eventually earning prominent roles in the family business. In 2005, Christophe Hedges was promoted to Director of National Sales and Marketing, while Sarah Hedges Goedhart followed a year later to become Assistant Winemaker and became the Head Winemaker in 2015.

In 2008, the Hedges Estate Vineyard was converted to biodynamic farming, and by 2019 all five of their vineyards were converted to biodynamics. The Hedges family also sources fruit for some of them wines, including the two reviewed below, and ensure that these vineyards meet their requirements for sustainable farming. The family fosters a true homegrown approach to farming and viticulture, while also uniting the past and present, and evolving tradition for generations to come. Their winemaking philosophy is of less intervention and filtration

Tasting Notes:

HEDGES CMS SAUVIGNON BLANC 2020 - Columbia Valley, Washington, USA (#20496) (XD) - $24.95
Screw cap. This white wine is a unique blend of 78% Sauvignon Blanc, 20% Chardonnay, and 2% Marsanne with a fragrant, medium-high intensity nose delivering an attractive and unique bouquet of passion fruit and guava aromas mingling with ripe apple, pear, butter, grapefruit, citrus, and touches of floral characters. The ripe, full palate is slightly creamy with bright acidity and stone fruit, ripe apple, grapefruit, and citrus flavours with underlying guava and white floral notes. Subtle chalky texture on the mid-palate, while lemon peel and leesy mineral notes linger on the long, crisp, lip-smacking finish. Chill and enjoy! Score: 90 pts

HEDGES CMS CABERNET SAUVIGNON 2018 - Columbia Valley, Washington, USA (#20491) (XD) - $29.95
Blend of 76% Cabernet Sauvignon, 16% Merlot, and 8% Syrah. The medium-high intensity nose offers dark fruited blackberry and plum aromas accented with savoury, cocoa, wet earth, and touches of black pepper spice and brett. It's full-bodied, structured, and chewy with smooth, refined, and supple tannins and fresh, juicy acidity that supports the dark fruit, blackberry, cocoa, and earthy flavours. Some peppery spice, tobacco, and dried herbs add complexity on the mid-palate. Savoury cocoa notes linger on the long finish. Recommended buy. Score: 90+ pts

Other lovely wines from Hedges Family Estate are available through their Agent - Noble Estates Wines & Spirits.

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Reine des Fleurs Rosé 2020 (Languedoc) - Wine Review

Tonight's wine review is a lovely dry rosé from Languedoc that is new to the LCBO, arriving on shelves across Ontario recently as part of the Sept. 18 LCBO VINTAGES Release - and listed again in the upcoming Oct. 2 LCBO VINTAGES Release.

The Reine des Fleurs brand rings like the Cicada’s song... Drinking Reine des Fleurs wines is all about enjoying the true French way of life where people take time to indulge in the simple, yet refined pleasures of life. In the French countryside, the brand conveys the vineyards peaceful atmosphere and its picturesque wineries. One sip and you can already imagine the scented Garrigue and the Cicadas singing in the field.

Languedoc is the source of grapes for this rosé, a beautiful wine region located in Southern France, by the Mediterranean sea. This wine region benefits from the Mediterranean climate that offers hot and dry summers. Grape varietals in Languedoc are planted according to the specific characteristics of each terroir, thus, one of the most distinguishing features of Languedoc appellation wines is the strong bond between taste and place.

This dry rosé is a blend of 70% Grenache and 30% Syrah where the grapes were harvested and fermented separately. Upon reaching the winery, the grapes were sorted and destemmed, then gently pressed with a pneumatic press to slowly extract the juice. After fermentation in stainless steel tanks, the wine was aged on fine lees for 4 months. It was then blended, carefully filtered and bottled prior to release. Let's see how this rosé from Languedoc is tasting tonight...

Tasting Note:

REINE DES FLEURS ROSÉ 2020 - AP Languedoc, France (#19841) (XD) - $14.95
Crafted with 70% Grenache and 30% Syrah, the fragrant nose offers pretty aromas of melon and grapefruit citrus alongside some garrigue and herbs with a touch of minerality. The fleshy, medium+ bodied palate is dry with delightful melon, grapefruit, citrus, ripe strawberry, and mineral flavours supported by fresh, balanced acidity. Slightly chalky textured on the mid-palate, with mineral, grapefruit, and strawberry notes lingering on the crisp, dry, and very long after taste. Highly recommended buy. Score: 89 pts

Other delicious wines from the Reine des Fleurs label can be ordered through their Agent - Connexion Oenophilia.

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La Vie d'Arnaud Corbières 2017 (Languedoc) - Wine Review

Tonight's wine review is a delicious red wine from the Corbières appellation that arrived at the LCBO for the first time as part last weekend's LCBO VINTAGES Release on September 18th.

This tidy little red wine is produced by the young and dynamic winegrower Arnaud Sié, In 2000, he took over his family's estate, which is located in located in Talairan, between Carcassonne and Perpignan, in the southern France wine region of Languedoc-Roussillon. Currently, he has 20 hectares of vineyards, 14 hectares of which are in the Corbières appellation. The vineyards are located on chalky clay soils 200 to 350 metres above sea level. Arnaud has worked tirelessly to modernize the wine cellars, while also performing extensive work in the vineyards. To ensure high quality, all of the grapes hand-harvested and sorted in the vineyard.

I enjoyed the 2017 Château de Tréviac Corbières back in March, a red wine also crafted by Arnaud Sié, and would expect this wine to also be quite enjoyable. Let's see how this Corbières red wine is tasting tonight...

Tasting Note:

LA VIE D'ARNAUD CORBIÈRES 2017 - AC, Languedoc, France (#18784) (XD) - $13.95
This blend of 80% Syrah and 20% Grenache has a pleasing medium-high intensity nose that offers spicy black pepper, dark plum, dark cherry, ripe black & blueberry aromas, plus some stony mineral notes. The ripe, medium-full bodied, well-structured palate has dark cherry, black-blueberry fruit, peppery spice, violet, and licorice flavours with underlying savoury mineral notes. Plummy and dry on the mid-palate with fresh acids, and slightly chalky tannins, with more plum, dark berry, and savoury mineral notes lingering on the finish, with very good length. Impressive quality for the price. Highly recommended buy! Score: 88+ pts

Other delicious wines from Arnaud Sié are available through their Agent - Connexion Oenophilia.

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Salentein Reserve Rosé 2020 (Argentina) - Wine Review

Tonight's wine review is a lovely dry rosé from Argentina that is made with Syrah! It's a new arrival to the LCBO, landing on shelves across Ontario a couple of weeks ago as part of the August 21st LCBO VINTAGES Release.

Bodegas Salentein was founded in the 1990s with the goal of producing first-rate wines with a sense of place, while respecting nature and using the principles of sustainability to take part in the life of the area's community. They are located in the heart of Mendoza, with vineyards in the Uco Valley, where the sandy and loamy soils, and dry weather with very hot days and very cool nights help produce high quality grapes.

The magnificent bodega is located at an elevation of 1,200 meters (4,000 feet) with the nearby western horizon dominated by the snowy Andes mountains. The cross-shape of the bodega has four wings, and each is a little bodega with two levels - the first level is for fermentation and storage, while the second level is subterranean (9 metres / 29 feet underground) and used for barrel ageing. A gravity-flow system is used to gently move the wine through the vinification and ageing process. The underground cellar has the benefit of constant temperatures and humidity, allowing the wines to age in optimal conditions. The floor of the cellar was built using natural stones from the Cuyo region using yellow quartzite sandstone, green chlorite of schist variety, and red limonite sandstone, among others. If you are visiting Mendoza, you will certainly want to visit Bodegas Salentein!

This particular dry rosé was crafted with 100% clone 99 Syrah grapes planted in 1996 in the vineyards of the El Oasis estate in Los Arboles (Tunuyán county) at an altitude of 1,050 metres (3,400 feet) above sea-level. With a hot summer that was slightly warmer than average, combined with low rainfall, yields were down in 2020, but produced healthy grapes of exceptional quality. Let's see how this 2020 Syrah Rosé is tasting tonight...

Tasting Note:

SALENTEIN RESERVE ROSÉ 2020 - Valle de Uco, Mendoza, Argentina (#19555) (XD) - $17.95
This lovely 100% Syrah was matured for 6 months on its fermentation lees. Screw cap. The fresh, medium+ intensity nose has pretty aromas of red berry, cherry, strawberry, and floral wrapped around stony mineral. The dry, mid-weighted palate is tangy, tart, and spicy, accented with citrus, red berry, strawberry, and mineral flavours that are supported by crisp, lemony acidity. Subtle chalky texture on the mid-palate. Tangy citrus with saline minerals lingering on the crisp finish, with very good length. Recommended buy! Score: 89 pts

Other lovely wines by Bodegas Salentein are available at the LCBO, as well as through their Agent - Azureau Wines & Spirits.

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LAVAU Côtes du Rhône 2018 (France) - Wine Review

New to the LCBO, tonight's wine review is a delicious Côtes du Rhône red that arrived on shelves across Ontario over the weekend as part of the August 21st LCBO VINTAGES Release.

It is produced by Maison LAVAU, a family who has been involved in winemaking for several generations. Formerly of St. Emilion,, the Lavau family settled in the Rhône Valley in 1964. Today, Maison LAVAU is a negociant producer with 3 cellars in the Southern Rhône and with a partnership with over 300 grape growers, the Lavau family produces high-quality and authentic appellation and Cru-level wines from both the Southern and Northern Rhône Valleys. The cellar is managed by brothers Benoit and Frederic Lavau, and using long-held partnerships established with local growers, they are able to carefully choose the best terroir and grapes to create their blends.

This red wine is crafted from the Southern Rhône Valley's two most popular red grape varieties - Grenache and Syrah. Grenache is the emblematic grape varietal of the Southern Rhône Valley. It grows well in drought-like conditions, is often used in blends, and contributes much of the volume of wine in the Rhône Valley. Syrah is often trained because it is not very resistant to the Mistral winds, but produces beautiful purplish-hued wines with intense fruit aromas and spices, and is a great partner for blending with Grenache.

This particular red is made with 60% Grenache and 40% Syrah, with fruit selected from vineyards planted on clay-limestone plains across the Southern Rhône Valley, stretching from Montélimar in the north to Nîmes in the south. At the winery, the grapes for this wine were completely de-stemmed and placed in temperature-controlled stainless steel vats for maceration and fermentation. To complete the wine, it was aged in vats for 12 months prior to bottling. Although 2018 was a challenging growing season in Southern Rhône, the resulting wines were generally good, more densely concentrated than usual, and offered strong fruit flavours and structure. Let's see how this 2018 is tasting tonight...

Tasting Note:

LAVAU CÔTES DU RHÔNE 2018 - AC, Rhône, France (#18783) (XD) - $14.95
The blend of 60% Grenache and 40% Syrah has a medium+ intensity nose of candied red cherry and red licorice layered over black fruits, and sweet spices, with hints of black pepper and savoury notes. On the medium bodied, slightly warming and dry palate, it has dark red fruit, plummy, black pepper spice, and savoury flavours with virtually no oak influence, It's supported by fresh, tangy acidity and grainy, structured, slightly chalky textured tannins. Savoury mineral notes linger on the finish, with very good length. Enjoy this highly recommended buy with a light chill. Score: 89 pts

Other lovely wines from Maison LAVAU are available at the LCBO, but can also be purchased through their Agent - Connexion Oenophilia.

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Cellier des Dauphins Réserve 2019 (Rhône) - Wine Review

Tonight's wine review is this delicious Côtes du Rhône red that comes to the LCBO this weekend, as part of the August 21st LCBO VINTAGES Release.

The story of Cellier des Dauphins begins with the formation of Union of Côtes du Rhône winegrowers (UVCDR) in 1967. The UVCDR brought together 2,300 winemaking families in the southern Rhône Valley, a territory that covered 2,500 hectares of vines and approximately 20 AOCs. Founded in 1967 by UVCDR, Cellier des Dauphins has become the pride of the member winemakers as it has risen to regional preeminence. The sun-drenched wines of Cellier des Dauphins are highly esteemed and synonymous with the voluptuous south's art de vivre.

Proud of their terroir, the founding winemakers of Cellier des Dauphins are driven by constant innovation, preparing for the future, and striving relentlessly to raise quality from vine to glass. They have a wide variety of soils and terroirs within their vineyards which offers oenologists a rich palette of grapes for blending. Cellier des Dauphins is committed to sustainable agriculture and has launched various eco-friendly initiatives to meet this goal. Their goal is to ensure that their wines are environmentally-sound by reducing their environmental footprint, earning Haute Valeur Environnementale accreditation, and reducing by-product waste. As of today, Cellier des Dauphins has over 1,000 hectares of organically farmed vines.

Tasting Note:

CELLIER DES DAUPHINS RÉSERVE 2019 - AC Côtes du Rhône, France (#14081) (XD) - $16.95
Harvested at full maturity on sunny terroirs in the Côtes du Rhône, this blend of 90% Grenache and 10% Syrah has a medium+ intensity nose that offers red berry, raspberry, and spice aromas with subtle savoury and mineral undertones. On the fleshy, medium-full bodied palate it has very ripe red currant, raspberry, and spice flavours that are balanced with tangy, juicy acidity. Touch grapey on the mid-palate. The refined, grainy tannins are a bit tight, while the taut finish tapers to savoury and slightly mineral, with very good length. Score: 88 pts

Other delicious wines from Cellier des Dauphins can be found at the LCBO, as well as through their Agent - Churchill Cellars Ltd.

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Cave de Tain Héritiers Gambert Nobles Rives Crozes-Hermitage 2018 (Rhône) - Wine Review

After enjoying the 2015 Cave de Tain Grand Classique Crozes-Hermitage a couple of years ago, tonight's red wine review is another lovely Syrah from the same producer that arrived at the LCBO a couple of weeks ago, as part of the June 26th LCBO VINTAGES Release.

Cave de Tain was founded in 1933 by Louis Gambert de Loche on the Hermitage slope in northern Rhône. It is a large co-operative and unique in that they own all of their 1,000 hectares of vineyards. These vineyards are spread across the five prestigious appellations of northern Rhône, making Cave de Tain the leading producer of cru wines in the region. Cave de Tain is also a pioneer in sustainable winegrowing and conservation of their unique grape varieties. Today, four generations of growers have contributed to the craftsmanship of terroir-driven wines of Cave de Tain using the latest, cutting-edge tools.

This 100% Syrah was grown on Cave de Tain's primary vineyard, on the left bank of the northern Rhône, on its two emblematic soil types - granite and galets which are small surface stones. Most of the grapes come from alluvial terraces with rolled pebbles (galets) from the Rhône River, along with some loess soils. The climate here is continental with a Mediterranean influence. The grapes were completely de-stemmed prior to gentle fermentation in temperature-controlled stainless steel and/or concrete tanks. It was aged in vats (60%) for 6 to 11 months, while the remaining 40% of the was aged in 400 L oak barrels. In 2018, northern Rhône experienced a very hot and dry vintage, resulting in a plentiful and ripe crop. Let's see how this Syrah is tasting tonight...

Tasting Note:

CAVE DE TAIN HÉRITIERS GAMBERT NOBLES RIVES CROZES-HERMITAGE 2018 - Sustainable, AC, Rhône, France (#572230) (XD) - $25.95
This excellent, sustainably crafted Syrah has fresh, intense, and complex aromas of dark berry, blackberry, black cherry, smoke, black pepper spice, herbs, and meaty notes with a savoury, earthy core. Some pretty floral aromas with time in the glass. It's medium-full bodied on the structured palate with very good concentration. Lovely black pepper, blackberry, dark cherry, and herbal flavours that turn savoury, meaty, smoky, and minerally on the mid-palate. It's supported by fresh, balanced acidity and fine-grained tannins that have a some structure and grip. Savoury, stony mineral, and coffee notes linger on the very long finish. Wow. Highly recommended buy! Score: 91+ pts

Other fine wines from Cave de Tain can be ordered through their Agent - Noble Estates Wines & Spirits.

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LAVAU Rasteau 2017 (Rhône) - Wine Review

I last enjoyed the 2015 LAVAU Rasteau when it came to the LCBO VINTAGES just over 2 years ago, and for tonight's wine review I am delighted to bring you the latest vintage of this perennially delicious Rhône red that arrived at the LCBO this weekend as part of the June 26 LCBO VINTAGES Release.

The Lavau family has been involved in winemaking for several generations, and in 1964 they settled in the Rhône Valley to form Maison LAVAU. Today, the negociant producer is managed by brothers Benoit and Frederic Lavau. They own three cellars in the southern Rhône and have a partnership with over 300 grape growers to produce appellation and cru wines from both southern and northern Rhone Valley. These long-established partnerships with local growers allows Maison LAVAU to choose the best terroir and grapes to craft their blends.

This red wine is a blend of 50% Grenache and 50% Syrah that was grown in the Rasteau cru appellation, from parcels near the village, on east-facing, stony hillsides that are fairly deep and dry, with a pebbly terrain. The grapes were completely de-stemmed and fermented in temperature-controlled vats, then aged in barrels for 12 months, half of which was aged in 450 L barrels that were previously used for 1 or 2 vintages.

In general, southern Rhône experienced frost, rain, and heatwaves, resulting in an early and smaller than normal harvest, especially with Grenache. This also meant that the berries were petite, but with marked concentration. Quality is on par with 2015, but in 2017, the red wines are a bit more structured and ageworthy. Let's see how this 2017 Rasteau is tasting tonight...

Tasting Note:

LAVAU RASTEAU 2017 - AC, Rhône, France (#394650) (XD) - $21.95
This blend of 50% Grenache and 50% Syrah has a fresh, medium-high intensity nose with classic aromas of ripe blackberry, crushed stones, garrigue, spice, and dark plum. It's medium-full bodied on the ripe and spicy palate with dark berry, blackberry, currant, crushed stone, and Provençal herb flavours. Slightly warming on the mid-palate, but it's supported by the fresh, juicy, well-balanced acidity and smooth, refined, and lightly structured and grippy tannins. Stony mineral notes linger on the long, pleasantly satisfying finish. Recommended buy. Score: 90+ pts

The LAVAU Vacqueyras is available at the LCBO, while other lovely wines from Maison LAVAU can be purchased through their Agent - Connexion Oenophilia.

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Château des Ferrages Mon Plaisir Sainte-Victoire Rosé 2020 (Provence) - Wine Review

For National Rosé Day, which is the second Saturday in June every year and coming up in a couple of days, tonight's wine review is a lovely dry rosé from Provence. This dry rosé wine is a new arrival to the LCBO and will be on shelves across Ontario as part of the June 12, 2021 LCBO VINTAGES Release.

Château des Ferrages is located in the village of Pourcieux, between Aix-en-Provence and Saint-Maximin in the lowland of Sainte-Victoire. Château des Ferrages was owned by winemaker Jose Garcia, whose family had been running the 30 hectare estate for three generations and making wines, primarily rosé, since 1980. In 2016, Château des Ferrages was cherry-picked by Mathilde Chapoutier Selection and acquired by legendary Rhône wine estate Maison M. Chapoutier. Two Sélections Parcellaires have emerged from these lands and apply biodynamic farming principles.

This blend of Grenache, Syrah, and Rolle (aka Vermentino) was grown on shallow, well-draining clay-limestone soils with varying amounts of sand. The parcels are located in the villages of Pourcieux and Pourrières, at the feet of Mount Aurélien and Mount Sainte-Victoire, respectively, which have a Mediterranean climate. The grapes were machine harvested at night to preserve freshness and aromas. It was produced by using the direct press method, then aged on fine lees in stainless steel vats. Let's see how this rosé is tasting tonight...

Tasting Note:

CHÂTEAU DES FERRAGES MON PLAISIR SAINTE-VICTOIRE ROSÉ 2020 - AC Côtes de Provence, France (#19834) (XD) - $22.95
This lovely dry rosé is a blend of Grenache, Syrah, and Rolle (aka Vermentino) that has a medium+ intensity nose offering lovely grapefruit, white floral, red berry, strawberry, and citrus aromas with mineral undertones. The medium-full bodied, concentrated palate is dry and complex with flavours of floral, grapefruit, orange rind, citrus, and mineral with hints of white peach. It has balanced acidity and a lick of saline on the mid-palate, while the long finish is dry, crisp, and minerally. Enjoy this recommended buy nicely chilled with hearty fish or poultry. Score: 91 pts

Other lovely wines from Château des Ferrages can be ordered through their Agent who recently launched their new website - Connexion Oenophilia.

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Errázuriz Syrah 2018 (Chile) - Wine Review

Following up on the lovely 2019 Errázuriz Aconcagua Costa Pinot Noir, tonight's wine review is another fine wine from the Chile's Viña Errázuriz. This cool-climate Syrah arrives at the LCBO next weekend as part of the June 12th LCBO VINTAGES Release.

Viña Errázuriz is one of Chile's best and most internationally recognized wineries. It was founded in 1870 by Don Maximiano Errázuriz, a man whose family played an important role in Chile's social and cultural life for over two and a half centuries. In addition to Don Maximiano's duties as a politician, diplomat, and entrepreneur, he was also passionate about wine and ventured to plant the country's first French grape varieties in the Aconcagua Valley. Viña Errázuriz has since been passed down along familial lines and today it is led by the fifth generation of the family - Eduardo Chadwick Claro.

Like the Pinot Noir, this Syrah is from Errázuriz's "Specialties" range of wines which explores the Aconcagua Valley for the best and purest expression of each variety through wines that show their true sense of origin. Two geographical landmarks make up this line of wines: Mount Aconcagua - the highest peak in the western hemisphere; Pacific Ocean - the coldest waters in the world. Aconcagua Alto (Mount Aconcagua) wines are from the highest area of the Aconcagua Valley, while wines from Aconcagua Costa are located in vineyards just 12 kilometres from the Pacific Ocean.

This cool-climate Syrah was grown in a coastal vineyard in DO Aconcagua Costa, 12 kilometres from the Pacific Ocean, from vines planted by Viña Errázuriz in 2005 and 2009. The soil here is composed of a thin layer of loamy texture and sitting on a base of clay and metamorphic rock (slate/schist) that add mineral characters to the wine. The grapes were hand-picked and fermented using native yeasts. It was matured for 14 months, 85% of the which was aged in mostly used French oak barrels, while the remainder was aged in aged in Stockinger foudres. Although I have tasted many wines from Errázuriz over the years, I believe this is the first time I am tasting this Syrah. Let's see how it's tasting tonight...

Tasting Note:

ERRÁZURIZ SYRAH 2018 - DO Aconcagua Costa, Chile (#387910) (XD) - $21.95
The medium-high intensity nose is intriguing and complex with black olive and peppery spice aromas layered over crushed blackberry, raspberry and savoury notes with touches of violet and meaty notes. On the medium-full bodied palate it has lovely blackberry, raspberry, pepper spice, savoury, meaty, and nut flavours with touches of olive, all framed by fresh, mouth-watering acidity and smooth, fine-grained, slightly grippy tannins. Tar notes join the savoury, blackberry, and spice finish, with excellent length. Highly recommended buy for Syrah wine lovers! Score: 91 pts

Other fine wines from Viña Errázuriz can be found at the LCBO, as well as through their Agent - Dandurand.

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Clos de los Siete 2018 (Argentina) - Wine Review

Tonight's red wine review is a lovely, Malbec-led, six varietal blend from Argentina. I first enjoyed the 2002 vintage - the wine's inaugural vintage - in 2006 and it's become a perennial favourite of mine. This latest vintage arrived at the LCBO this weekend as part of the May 29. 2021 LCBO VINTAGES Release.

Michel Rolland, one of the world's most famous consultant oenologists, founded the Clos de los Siete project by combining 850 hectares of vines at the foot of the Andes Mountains in the Uco Valley from 4 bodegas run by passionate Bordeaux families.

In 1988, Michel Rolland first visited Argentina and immediately fell in love with the country, including its atmosphere, people, landscape, and culture. With frequent return trips to the country, he became convinced that all of the conditions were right to grow great wines in Argentina. After some time searching, he and Jean Michel Arcaute (a winegrower from Pomerol, Bordeaux) found an ideal plot of land at the based of the Andes Mountains at 1,100 metres altitude with uniquely exposed with soils made up of pebbles, clay and sand, as well as some enormous boulders that have laid there since prehistoric times. The two friends were joined by others from Bordeaux. The "C7" on the label comes from the fact that 7 winemaking families were involved in the Clos de los Siete project. Each family independently made their own wines, but also contributed their wines to Clos de los Siete, a wine crafted under the supervision of Michel Rolland. Today, 4 bodegas contribute their wines to Clos de los Siete. The four key elements that make Clos de los Siete special are the generous soils on which the grape are grown, the dry weather with high day-night diurnal temperatures, high altitude vines, and the orientation of these vines in relation to the sun.

This red wine is a Malbec-based blend every year, and the 2018 vintage consists of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. All of the grapes were grown in the Uco Valley on sand and clay soils with large pebbles at an altitude of 1,100 metres above sea level. The grapes were manually harvested, sorted twice, and gently moved throughout the winery by gravity. It was aged for 11 months - 70% in French oak barrels and rest in vats. As 2018 was one of the finest harvests in the last 30 years, let's see how this latest vintage is tasting tonight...

Tasting Note:

CLOS DE LOS SIETE 2018 - Uco Valley, Mendoza, Argentina (#622571) (XD) - $24.95
Blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. The rich, intense nose has a complex, ripe, dark fruited mix of blackberry, blueberry, peppery spice, and savoury oak aromas with touches of stony mineral and plum. The medium-full bodied, ripe palate has blackberry, blueberry, and floral flavours accented with peppery spice and savoury oak notes. A touch of warmth on the mid-palate with juicy, well-balanced acidity, while the tannins are smooth, refined, and dusty textured. Herb and mineral touches join the dark berry and savoury notes on the long finish. Enjoy this recommended buy over the next 5-6 years. Score: 90+ pts

When not available at the LCBO, this lovely wine can be ordered through their Agent - Dandurand.

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