Napa Valley Tasting - June 2014

On June 16th, I visited Napa Valley for the second time in the last 2 years. After visiting quite a few wineries along the Silverado Trail during my first visit, I decided that I wanted to visit more wineries off the trail this time around.

The first stop on this hot and sunny Monday was The Hess Collection Winery, located within the Mount Veeder sub-appellation within Napa Valley. I had tasted Hess Collection wines last year at the Napa Valley tasting in Toronto and felt the wines they offered that day represented relatively good value and figured I would see more good value at the winery - and I was not disappointed.

The site on which The Hess Collection sits was established as a winery in the 1860's. Fast forward to 1978, where Donald Hess established his first Mount Veeder vineyard. Hess Collection now owns 1,034 acres of prime California vineyards, including 704 acres in Napa Valley. The tasting room and art museum are located on Redwood Road, west of St. Helena Highway and the famous Silverado Trail. It is reachable after driving approximately 10-15 minutes on a narrow, long and winding, uphill road.

Since its inception, The Hess Collection has tried to use sustainable and environmentally-sound practices for growing grapes. In 2008, The Hess Collection was among the first 10 wineries to receive certification for the Napa Green Winery program and one of only six wineries to have both Land and Winery certifications. Two years later, they were among the first wineries to be certified through the California Sustainable Winegrowing Alliance by third-party verification.

Due to arriving a bit later than expected because of late-morning traffic, I didn't have time to do a very in-depth tasting, but did get a chance to taste some wonderful wines nonetheless. My favourite was the 2010 Mount Veeder 19 Block Cuvée. This special wine comes from 19 blocks from their highest altitude estate vineyard (Veeder Summit Vineyard), with altitudes ranging from 1,300 to 2,000 feet above sea level and features steep slopes and volcanic soils. Overall, this red wine is intensely flavoured, complex and ageable for at least 4 years, although you will be tempted to enjoy it now.

Full wine reviews of many of the wines I tasted on this day are available at the bottom of this post.

For our second stop of the afternoon, we ventured back east along the aforementioned Redwood Road, passed St. Helena Hwy and the Silverado Trail, towards the eastern side of Napa Valley

Upon arriving at the front gate at Palmaz Vineyards, I realized that we were going to be in for something special. After being let in through the gate, driving by a former gatehouse, and up 4 levels along a steep and twisty road on Mount George, we arrived at the main entrance and were promptly greeted by Diana Lasso, National Estate Ambassador at Palmaz Vineyards and our guide on this visit.

We began the tour outside the main entrance on level 4, overlooking the vineyards and the said gatehouse, while having an expansive view of the Napa landscape. Diana began by telling us about the rich history surrounding the property that began its story as Cedar Knoll Vineyard and Winery by Henry Hagen in 1881. Henry was one of the Napa Valley's pioneer winemakers, and his wines garnered many awards. Unfortunately, Prohibition forced the winery to close and the site laid dormant for nearly 80 years.

In 1997, soon after Julio and Amalia Palmaz purchased the property, they began to restore it and accomplish a shared dream. Those in the medical profession may recognize the name "Julio Palmaz" - he invented the now widely used coronary heart stent.

We were also informed that the former gatehouse we saw upon entering the estate was restored and is now the home of Christian Gaston Palmaz, Director of Operations, and son of Julio and Amalia. He lives there with his wife Jessica Louise Palmaz.

Dr. Julio Palmaz had great interest in mechanics and engineering and played an integral role in designing Palmaz Vineyards' gravity-flow winery. Inside, we got to see the grape sorter that he helped design - it was quite versatile as it was able to sort different sizes of grapes with relative ease. Being a gravity-fed winery, the grapes arrive at the top to be sorted and de-stemmed and then proceed on an ever downward path and eventually bottled. The height of the cave is equivalent to an 18-storey building. We got a glimpse of this depth in the stairwell, looking down the centre of the staircase.

Once the grapes are sorted, they go down one level and into fermentation tanks. The dome in which these tanks are housed is 72 feet in diameter and 54 feet high and is the world's largest underground reinforced structure. One can truly appreciate the design and beauty of the dome when looking up from Level 3, where the fermentation tanks are held. The cave also houses its own water treatment plant, resulting in reuse of all waste water and in compliance with strict conservation guidelines.

Next, we went down another level to Level 2 and visited the barrel ageing room, as well as the racking area. During the whole tour, I couldn't help but notice that everything was SO clean - the level of cleanliness appeared to be medical-grade and seemed cleaner than some hospitals I've been to.

By now, I think we were all salivating at the thought of finally tasting the wines after being awestruck by the facility. We entered the classically-styled dining room and sat down at a long, very grandiose, dining table. Diane took us through the tasting menu as we paired four wines with bite-sized treats.

The pairings were all very well done, but my favourite was the Muscat Canelli with the Almond and Apricot biscotti. This wine also paired well with the Dark Chocolate Cabernet Truffle, while the two Cabernets also fared very well with the chocolate truffle. My favourite wine was the '09 Cabernet Sauvignon with it's classic aromas and flavours, smooth, velvety tannins, mouth-watering acids all nicely balanced into one cohesive wine. It paired really well with the Piave Vecchio (hard, cow's milk cheese).

If you are ever in Napa, I would highly recommend adding Palmaz Vineyards to your itinerary as it is truly an amazing winery. Note that tours and tastings are available by appointment only.

The third stop of the day was Miner Family Winery, located on the scenic Silverado Trail. Most of our group appeared to arrive at Miner breathless due to the amazing experience at Palmaz. This resulted in only a few of us partaking in the tasting on Miner's lovely upper deck patio with a sweeping view of vineyards located in the Oakville AVA.

The Miner Family Winery brand was born in 1996, three years after Dave Miner got his start in wine as President of Oakville Ranch Vineyards - a winery owned by his late uncle, Robert Miner. In 1999, Dave and his wife Emily purchased the winery building from his family and released the first Miner Family wines. That same year, a 15-month project to build caves concluded, resulting in over 20,000+ square feet of space they could now use for wine ageing. Impressively, since 2008, Miner has been running exclusively on solar power. Next time, I think a tour will be in order to see first-hand some of these impressive accomplishments.

In all, we tasted 5 wines (+1 one more that only I tasted inside at the bar) from what appeared to be a specially crafted menu just for us. All 5 wines were very good to outstanding in quality, with the favourite being aptly named "The Oracle". This Bordeaux-blend is their flagship wine that was first made in 2004. The 2008 version of this fabulous red wine was most recently in Vintages last October, and I expect the 2009 will be available at some point later this year.

Our final stop of the afternoon was a quick and unplanned visit to Priest Ranch Wines. This winery had a rustic, Western charm and was conveniently located just off St. Helena Hwy in the town of Yountville, en route back to home base.

Priest Ranch was originally part of the 8,500-acre Rancho Catacula Mexican land grant that took place in 1844 and remained in the Priest family for over a century until it was sold in 1963. In 2006, Priest Ranch became part of the Somerston Estate.

Tasting through a flight of wines and meeting Jack Edwards, Vice President of Sales, my favourite wines were the Syrah and the Bordeaux-blend Coachgun. Ironically, neither of these wines are currently available at the LCBO, but perhaps may make an appearance in the future, while the others I tasted have made their way onto LCBO shelves. On my next visit, I think I will make a point to visit Somerston Estate to experience their all-terrain vineyard tour and taste some of their limited production wines.

Given the quality of the small sampling of just 2 Syrahs I tasted on this trip, I will definitely be seeking out more Syrah from Napa. Currently the 6th most planted grape in California, I would love to see Syrah move up a couple of places and become more widely planted.

And finally, a big thank you to Megan Basten at Profile Wine Group, who helped arrange the visits to Palmaz Vineyards and Miner Family Winery, while also introducing me to Somerston Estate.

Tasting Notes:
HESS SMALL BLOCK VIOGNIER 2012 - Mount Veeder, Napa Valley (#) (XD) - $28
Aromas are of medium+ intensity and show fresh notes of clean lime, citrus and nectarine. Medium+ bodied with a very oily and slightly chalky texture on the palate. 14.5% alcohol by volume (abv). Good acids and a long finish. Tingly mouth sensation is numbing. Serve well-chilled. Score: 89 pts

HESS MOUNT VEEDER CHARDONNAY 2012 - Mount Veeder, Napa Valley (#) (XD) - $40
Did not undergo malolactic fermentation and was aged in neutral French oak. Medium-intensity aromas which show orchard fruits, pear and white peach notes. Medium-bodied on the palate with nicely balanced aroma replays and mineral notes. Good acids. Elegant spice on the long finish. Score: 90 pts

HESS ALLOMI VINEYARD CABERNET SAUVIGNON 2012 - Napa Valley (#906420) (XD) - $30 USD / $37.95 CAD
Aged in American oak and contains 10% Petite Sirah and 2% Petit Verdot. Medium+ aroma intensity with ripe fruits, plum, cherry notes. Medium+ bodied with integrated tannins on palate with flavours of cassis, plum, pepper, and spice. Good acids and a long, warm finish. Score: 89 pts

HESS MOUNT VEEDER 19 BLOCK CUVÉE 2010 - Mount Veeder, Napa Valley (#018879) (D) - $38 USD / $47.95 CAD
Blend of 68% Cabernet Sauvignon, 14% Malbec, 11% Syrah, 6% Merlot, and 1% Petit Verdot. Medium-high intensity aromas that show complex bretty, red fruits, black currant, and tobacco. The palate is medium-bodied with flavours consisting of blackberry, black cherry, vanilla, green pepper and oak spice. Mouth-watering acids and finishing long with tobacco and slight earthy notes. Dry tannins are nicely integrated. Enjoyable over the next 4 years. Score: 91 pts

PALMAZ CHARDONNAY "AMALIA" 2012 - Napa Valley (#) (XD) - $55
Highly aromatic with elegant apple, pear and butter aromas. Nice and creamy on the medium-bodied palate with very nice aroma replays. Well-balanced overall with a long, long finish that is slightly warm and has some subtle spice notes. Score: 91 pts

PALMAZ ESTATE CABERNET SAUVIGNON 2009 - Napa Valley (#) (XD) - $145
Contains 1% Petit Verdot. Aromas are very expressive, showing currant, cassis, blackberry and slight brettiness. It's medium-full bodied with nicely balanced aroma replays. Mouth-watering acids to go along with smooth, velvety tannins on the palate. Long, smooth finish. Balanced wine overall. A delight. Score: 93 pts

PALMAZ ESTATE CABERNET SAUVIGNON 2010 - Napa Valley (#) (XD) - $120
Include 3% Petit Verdot. Highly aromatic with elegant barnyard, cassis and currant aromas. Palate is full-bodied with black currants, earthiness and black cherry flavours. Mouth-watering acids and tannins that are smooth and integrating nicely. Lengthy finish. Nicely balanced. Would give this another in bottle for everything to come together. Score: 92 pts

PALMAZ MUSCAT CANELLI "FLORENCIA" 2012 - Napa Valley (#) (MS) - $55
Medium+ aromas with elegant peach, tropical fruit, and melon aromas. Fresh, clean, orange citrus and peach flavour profile that is medium-dry. Has crisp acids and a long finish that is slightly oily in texture. Score: 90 pts

MINER THE ILIAD 2012 - Napa Valley (#) (XD) - $30
Blend of 54% Marsanne, 40% Roussanne, and 6% Viognier. Medium-high intensity aromas featuring clean herbal, pear, and florals. On the mineral-driven palate, there are aroma replays and crisp acids. Finish is long with herbal notes in play. Score: 89 pts

MINER WILD YEAST CHARDONNAY 2010 - Napa Valley (#) (XD) - $50
Highly aromatic with apple, butter, and pear notes with hints of butterscotch. Medium+ bodied on the palate with crisp acids and nice aroma replays along with hints of crème brûlée. Texture is creamy with a finish that's long and smooth. A little high in alcohol at 14.3%. Score: 90 pts

MINER ROSELLA'S VINEYARD PINOT NOIR 2011 - Santa Lucia Highlands, Monterey (#) (XD) - $60
Aromas are of medium+ intensity and show strawberry, cherry and citrus on the nose. It's low-to-medium weighted with crisp acids. Warm red berries, hint of earth on the palate. Slightly astringent. Very fruit-driven and finishing long. Score: 89 pts

MINER LA DILIGENCE SYRAH 2009 - Stagecoach Vineyard, Napa Valley (#) (XD) - $40
Medium+ aromas with nose consisting of blueberry preserve, purple fruits, and bacon. Medium-full bodied with warm, black fruits, meaty, peppercorn and subtle smoke on the palate. Mouth-watering acids and finishing long, and smooth. Tannins are nicely integrated. Made in a northern Rhône style, this very nice wine is drinkable now or can be enjoyed over the next 2-3 years. Score: 90+ pts

MINER CABERNET SAUVIGNON 2011 - Napa Valley (#) (XD) - $50
Contains 8% Cabernet Franc and 2% Merlot. Grilled green pepper and currants show on the highly aromatic nose. Full-bodied with finely-grained tannins, aromas replay on the palate joined by herbal notes and some oak. Mouth-watering acids and a very long finish. Score: 89 pts

MINER THE ORACLE 2009 - Napa Valley (#046367) (XD) - $90 USD / $99.95 CAD
Barrel aged in 55% new French Oak blend consisting of 50% Cabernet Sauvignon, 25% Cabernet Franc, 15% Merlot, 5% Malbec, and 5% Petit Verdot. Elegant oak, currant, cassis, vanillan and red berry notes make up the medium+ intensity bouquet. It's full-bodied with red currant, leather and sweet tobacco flavours and a spicy mid-palate. Has good acids, drying tannins and a lengthy finish. Drinking well now, could be enjoyed until 2019. Score: 91 pts

PRIEST RANCH SYRAH 2009 - Somerston Vineyard, Napa Valley (#) (XD) - $38
Aromas are of medium intensity with nose consisting of peppercorn, oak and dark fruits. It's full-bodied with very good acids and flavours of peppercorn, blueberry and vanillan oak. Slightly chalky tannins. Long and spicy finish. Very much Old World style. Enjoyable now, but will reward in 2-3 years. Score: 89-90 pts

PRIEST RANCH CABERNET SAUVIGNON 2011 - Somerston Vineyard, Napa Valley (#361097) (XD) - $48 USD / $52 CAD
Contains 5% Petit Sirah. Highly aromatic with green pepper and red currant nose. Medium-full bodied with aroma replays on the palate joined by cassis and minty complexity. Dry, chalky tannins and long, slightly warm finish. Could use 2-3 years in cellar. Score: 89 pts

PRIEST RANCH PETITE SIRAH 2010 - Somerston Vineyard, Napa Valley (#361105) (XD) - $40 USD / $52 CAD
Medium+ intensity nose with mulberry, currants, dried fruit and mint aromas. Medium-bodied with eucalyptus, spice, blackberry and sweet vanillan flavours on the palate. Tannins are crunchy, big, and smooth. Very good acids and slightly warm finish. Score: 89 pts

PRIEST RANCH COACHGUN 2008 - Somerston Vineyard, Napa Valley (#) (XD) - $75
Blend of 68% Cabernet Sauvignon, 22% Merlot, and 10% Petit Verdot. This mature red has medium-high intensity aromas that has a nose consisting of dried fruits, mint, and raisined notes. Full-bodied on the palate with nice aroma replays along with dark fruits, sweet cassis, and eucalyptus flavour profile. Finish is long and warm. Score: 90+ pts


Note: All prices are in USD, unless otherwise stated.

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Wine Reviews - August 16th Birthday Party

Here are wine reviews of some of the wines we enjoyed yesterday at my 1-year-old daughter's 1st birthday party. The big winners among guests were definitely the Minervois and the Crianza as I received lots of positive comments about both of those red wines.

Tasting Notes:
KÖNIGSCHAFFHAUSER VULKANFELSEN PINOT NOIR ROSÉ TROCKEN 2013 - Qualitätswein, Baden, Germany (#168237) (D) - $13.95
From the June 7 Vintages release and quite a few remain in stock depending on which LCBO is nearest to you. Fresh aromas of medium+ intensity with a nose of strawberry, rose, cherry and grapefruit. It's light-to-medium bodied and off-dry on the palate with more grapefruit, cherry and hints of honey flavours. Very fresh mouthfeel with zippy, refreshing acids. Good length on the finish. Score: 88 pts

ERRÁZURIZ MAX RESERVA SAUVIGNON BLANC 2013 - Aconcagua Costa, Chile (#273342) (XD) - $15.95
First tasted at the Errázuriz winemaker tasting last September. Highly aromatic gooseberry, cat pee, and herbal aromas from the glass. Light-to-medium bodied on the palate along with a slightly creamy texture. Balanced aroma replays, plus green pepper, lime peel notes on the palate. Has lively acidity and a lengthy finish. Classic Sauvignon Blanc. LCBO General List and on sale at select LCBO outlets. Score: 89 pts

VINELAND ESTATES SEMI-DRY RIESLING 2012 - VQA Niagara Peninsula, Ontario, Canada (#232033) (D) - $13.95
LCBO General List product. Medium-high aromas that show lemon, pear, tropical fruit and hint of petrol. Slight spritz on the off-dry palate with lively acids, lemon, mineral, and touch of honeyed fruit flavours. Finish is lengthy, with sweetness tapering off to a dry finish. Even though designated as "semi-dry", was not as sweet as I expected. Score: 88+ pts

CHÂTEAU DE GOURGAZAUD CUVÉE MATHILDE MINERVOIS 2011 - AC, Midi, France (#958629) (XD) - $14.95
From this weekend's Vintages release. Blend of Syrah and Mourvèdre. Medium+ aroma intensity with blackberry, blackcherry and hints of violet. On the palate, it's medium-full bodied with round tannins that are nicely integrated. Pleasing aroma replays, along with black pepper and red cherry notes. Acids are well-balanced. Finish is long and smooth. Score: 88 pts

ABAD DOM BUENO CRIANZA 2006 - DO Bierzo, Spain (#244699) (XD) - $14.95
From the July 19 Vintages release and virtually sold out. Made using the Mencía grape and highly fragrant with sinewy black fruits, violets, smoky oak and hint of barnyard from the glass. On the palate, it's full-bodied with very nice aroma replays, earthy and elegant oak spice. Big, smooth tannins are still full and integrating nicely. Very good acids and length. Ageing gracefully at 8 years old, will reward further 4-5 years in cellar. Expect some sediment. Reminds me of a Brunello. Amazing value. Score: 90 pts

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Aug. 16 LCBO Wine Picks: Southern Belles + Malbec

The next Vintages release will be in LCBO outlets across Ontario on Saturday, August 16th. The major theme of this release highlights wines from the South of France, a region frequently referred to as Midi or Languedoc, while the second theme focuses on Argentina's signature grape - Malbec.

I was surprised to see only 12 wines listed in the South of France feature as it's rather small compared to recent main Vintages themes. However, nearly half made my list of wine picks, and the lone white is a Viognier. Among the reds, 2 wines from Minervois appellation made the cut. From Gourgazaud is a blend of Syrah and Mourvèdre, while the version from Hecht & Bannier is mostly Syrah, some Grenache, and drops of Carignan. Also from Hecht & Bannier is their Saint-Chinian, which is mainly Syrah, with Grenache and Mourvèdre blended in support, all of which hails from the Saint-Chinian AOC. And lastly, from Gérard Bertrand is a blend of Syrah, Mourvèdre and Grenache and comes from the Pic Saint-Loup appellation.

The feature on Argentina's Malbec was a bit disappointing as there were some good wines, but represented poor value. Just one of the six wines made my list of recommendations below. The Malbec from Finca Decero hails from a single vineyard located 1,050 metres above sea level in Agrelo.

From the rest of the release, the Basa Blanco is a crisp, dry white wine that is a blend consisting of 85% Verdejo, 12% Viura, and 3% Sauvignon Blanc. Sweet wine lovers will want to consider any of the 4 Rieslings I've recommended below - there are two each from Ontario and Germany. The Tavel Rosé is a blend of Grenache, Cinsault, Syrah and Mourvèdre. In red wines, the Crianza is mostly Tempranillo, with Garnacha tinta (Grenache) and Graciano also blended in. And finally, the Châteauneuf-du-Pape is 70% Grenache, with Mourvèdre, Syrah, Cinsault and other grape varieties making up the final 30% of the blend.

Enjoy my Vintages wine recommendations for this week. Cheers!


Red Wine:

• CHÂTEAU DE GOURGAZAUD CUVÉE MATHILDE MINERVOIS 2011 - AC, Midi, France (#958629) (XD) - $14.95
• LÓPEZ DE HARO CRIANZA 2008 - DOCa Rioja, Spain (#377481) (XD) - $15.95
• CASA SILVA LOS LINGUES GRAN RESERVA CARMENÈRE 2012 - Colchagua Valley, Chile (#059477) (XD) - $15.95
• GÉRARD BERTRAND GRAND TERROIR PIC SAINT LOUP 2011 - AP Coteaux du Languedoc, Midi, France (#376491) (XD) - $19.95
• HECHT & BANNIER MINERVOIS 2011 - AC, Midi, France (#017764) (XD) - $20.95
• DECERO REMOLINOS VINEYARD MALBEC 2011 - Agrelo, Central Region, Mendoza, Argentina (#247304) (XD) - $22.95
• HECHT & BANNIER SAINT-CHINIAN 2011 - AC, Midi, France (#184184) (XD) - $25.95  reviewed here
• VILLA ANNABERTA AMARONE DELLA VALPOLICELLA 2010 - DOCG, Veneto, Italy (#338921) (D) - $39.95
• DOMAINE MONPERTUIS CHÂTEAUNEUF-DU-PAPE 2010 - AC, Rhone, France (#358663) (XD) - $42.95
• RAYMOND DISTRICT COLLECTION CABERNET SAUVIGNON 2009 - St. Helena, Napa Valley, California, USA (#054734) (XD) - $74.95

White Wine:

• GUILLAUME AURÈLE VIOGNIER 2013 - IGP Pays d’Oc, Midi, France (#380741) (XD) - $13.95
• POIRON DABIN VIEILLES VIGNES MUSCADET SÈVRE & MAINE SUR LIE 2012 - AC, Loire, France (#380006) (XD) - $14.95
• BASA BLANCO 2013 - DO Rueda, Spain (#381558) (XD) - $17.95
• REDSTONE LIMESTONE VINEYARD SOUTH RIESLING 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#381251) (M) - $18.95  reviewed here
• VINELAND ESTATES ELEVATION ST. URBAN VINEYARD RIESLING 2012 - VQA Niagara Escarpment, Ontario, Canada (#038117) (M) - $19.95
• REICHSGRAF VON KESSELSTATT KASELER NIES'CHEN RIESLING KABINETT 2006 - Pradikätswein, Mosel, Germany (#940809) (MD) - $19.95  reviewed here
• DR. HERMANN ERDENER TREPPCHEN RIESLING AUSLESE 2005 - Prädikatswein, Mosel, Germany (#376368) (M) - $23.95
• NORMAN HARDIE NIAGARA UNFILTERED CHARDONNAY 2012 - VQA Niagara Peninsula, Ontario, Canada (#184432) (XD) - $39.20
• DOMAINE BILLAUD-SIMON LES VAILLONS CHABLIS 1 ER CRU 2011 - AC, Burgundy, France (#330175) (XD) - $39.95

Rosé Wine:

• DOMAINE LA ROCALIÈRE TAVEL ROSÉ 2013 - AC, Rhône, France (#375618) (XD) - $19.95

Fortifieds:

• VALDESPINO INOCENTE SINGLE VINEYARD FINO DRY SHERRY - DO Jerez-Xérès-Sherry, Spain (#378919) (XD) - $22.95

The rest of the wines from this release can be found here.

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Emiliana Novas Gran Reserva Petit Verdot 2011 (Chile) - Wine Review

Tonight's organic red wine is a lovely Petit Verdot that I heard was specially crafted for the LCBO and was purchased from the September 14, 2013 Vintages release. As it's completely sold out, I wouldn't be surprised to see it show up in Vintages again later this year. If you have this bottle, you may want to open it soon.

EMILIANA NOVAS GRAN RESERVA PETIT VERDOT 2011 - Colchagua Valley, Chile (#325662) (XD) - $15.95

Tasting Note:
Blackcurrant, cola and oak aromas from the cork. Medium+ intensity aromas from the glass that show blackberry, black cherry, cola and new oak notes. Full-bodied and very dense on the palate. Flavour profile consists of blackberry, earth, vanillan oak, and ash. Mouth-watering acids. Tannins with firm, drying, and nicely integrated. Long, smooth finish that is definitely bitter. Fruit is starting to fade - drink over the next year. Enjoyed with homemade chicken curry. Score: 89 pts

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Ice House Slushies Cabernet Sauvignon (Ontario) - Wine Review

Tonight's wine is this delicious dessert wine made by The Ice House Winery, located in Niagara-on-the-Lake.

I picked up this bottle last January during the Icewine Festival. It's worth noting even though it is a sweet, dessert wine, it is not VQA, nor is it labelled as Icewine. Regardless, those who prefer sweet wines will enjoy this one.

ICE HOUSE SLUSHIES CABERNET SAUVIGNON - Ontario, Canada (#) (S) (375 mL) - $45

Tasting Note:
Citrus, orange marmalade and date aromas from the cork. Medium-high aromatics from the glass featuring orange peel, dried cherry, and poached currants. It's medium-bodied and sweet on the palate with cherry, orange, tea flavours and some bitter currants on the medium-long finish. Acids are crisp and balance the sweetness well. Requires only a light chill. Score: 88 pts

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Hauller Muenchberg Riesling 2011 (Alsace) - Wine Review

Purchased this delicious Grand Cru from a Vintages release last November and opened it last night to celebrate my daughter's 1st birthday. Amazingly, there are still a few bottles kicking around GTA LCBO outlets - get it if you enjoy sweeter wine.

HAULLER MUENCHBERG RIESLING 2011 - AC Alsace Grand Cru, France (#360370) (D) - $19.95

Tasting Note:
Apple, mineral and melon aromas from the cork. Mineral, petrol, lime, citrus and wet rock aromas from the glass giveway to distinct lemon drop notes as it warms up in the glass. It's medium bodied and off-dry on the palate with delicious lemon peel, citrus, wet rocks, and honey flavours. Complex and exquisitely balanced overall with fresh acids and a long, mineral-lemony finish. Highly recommended. Score: 90 pts

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Aug. 2 LCBO Wine Picks: California + Alsace + Loire

The next LCBO Vintages release will be on shelves across Ontario this Saturday, August 2nd. The major theme of this release is on top wines from California, with an emphasis on Cabs, Zins and Chards. There are two minor themes - one which focuses on white wines from Loire and Alsace, while the second focuses on mostly disappointing Greek wines.

Just one of the 18 wines from the California feature made my list of wine picks. This is due to the fact that even though California continues to produce good wine, many of them arrive on our shores with prices beyond the reach of most folks, while failing to deliver on the quality that one would expect in that price range. Also, at the lower-end of the scale, many California wines - especially the reds - tend have a sweet, sugary character that I personally do not enjoy. Thus, my lone wine pick from California is from Cameron Hughes. This 100% Cabernet Sauvignon comes from a single block of vines from the Rutherford district and can be enjoyed between now and 2022.

Far more interesting are the white wines from Loire and Alsace. Five of the seven wines made my list of wine recommendations, including all three from Alsace. One interesting thing to note about labels is that Loire wines use regional labelling, while Alsace puts the name of the grape on the label. Thus, in order to know what's inside the bottle of wine from Loire, you will have to know the region. The dry wines from Pouilly-Fumé and Sancerre are both made using Sauvignon Blanc. Alsace wines tend to be between off-dry and medium in sweetness. The Riesling, Gewürztraminer and Pinot Gris wines from Alsace listed below all fit within this range and will be enjoyed by anyone who prefers sweeter wines.

From the rest of the release, the Whispering Angel Rosé is a dry (i.e. not sweet) blend consisting of Grenache, Rolle (Vermentino), Cinsault, Syrah and Tibouren. In whites, there is an interesting white wine from Lebanon that is a blend of 50% Sauvignon Blanc, 30% Semillon and 20% Chardonnay. Also, if you missed the 2004 Loan Semillon that came to Vintages last year, check out the 2005 version - it's just as delicious!

In red wines, the Perrin from Rhône is a fruit-forward blend of 80% tank-aged Grenache and 20% barrel-aged Syrah. The Falcoaria comes from vines that are more than 80 years old and is blend of Castelão, Trincadeira, Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet. From Italy, the Piccini is a blend of 60% Sangiovese, 20% Cabernet, and 20% Merlot.

That's all for this week. Enjoy my wine recommendations. Cheers!


Red Wine:

• CLOS TROTELIGOTTE K-OR MALBEC 2011 - AC Cahors, Southwest, France (#299982) (XD) - $16.95
• PERRIN PEYRE BLANCHE CAIRANNE CÔTES DU RHÔNE-VILLAGES 2012 - AC, Rhône, France (#650960) (XD) - $17.95
• PICCINI SASSO AL POGGIO 2008 - IGT Toscana, Italy (#134809) (D) - $19.95
• DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2012 - Barossa Valley, South Australia (#167189) (D) - $19.95
• FALCOARIA CLÁSSICO 2011 - DOC do Tejo, Portugal (#379214) (XD) - $19.95
• LONGVIEW DEVIL’S ELBOW CABERNET SAUVIGNON 2010 - Adelaide Hills, South Australia (#660050) (XD) - $22.95
• MATETIC CORRALILLO SYRAH 2011 - San Antonio Valley, Chile (#146407) (XD) - $23.95
• LE CLOS JORDANNE VILLAGE RESERVE PINOT NOIR 2011 - VQA Niagara Peninsula, Ontario, Canada (#033894) (D) - $30.00  reviewed here
• CAMERON HUGHES LOT 345 CABERNET SAUVIGNON 2010 - Rutherford, Napa Valley, California, USA (#372383) (XD) - $31.95
• FEUDI SAN PIO NERO DI LUPO AMARONE DELLA VALPOLICELLA 2010 - DOCG, Veneto, Italy (#375527) (XD) - $36.95

White Wine:

• CHÂTEAU KSARA BLANC DE BLANCS 2012 - Békaa Valley, Lebanon (#744805) (XD) - $16.95
• LOAN WINES SPECIAL RESERVE SEMILLON 2005 - Unoaked, Barossa Valley, South Australia (#301127) (XD) - $16.95
• PIERRE SPARR GRANIT RIESLING 2010 - AC Alsace, France (#378356) (M) - $16.95
• BARON DE HOEN RÉSERVE GEWÜRZTRAMINER 2012 - AC Alsace, France (#377721) (D) - $17.95
• KUHLMANN PLATZ PINOT GRIS 2012 - AC Alsace, France (#224204) (D) - $17.95
• SPINYBACK SAUVIGNON BLANC 2013 - Nelson, South Island, New Zealand (#694737) (XD) - $19.95
• HIDDEN BENCH ESTATE RIESLING 2013 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#183491) (D) - $23.95  reviewed here
• FOURNIER PÈRE & FILS LES DEUX CAILLOUX POUILLY-FUMÉ 2012 - AC, Loire, France (#379750) (XD) - $26.95
• JEAN-MAX ROGER CUVÉE C.M. SANCERRE BLANC 2012 - AC, Loire, France (#196667) (XD) - $27.95
• HUFF ESTATES SOUTH BAY CHARDONNAY 2010 - VQA Prince Edward County, Ontario, Canada (#088955) (XD) - $29.95  reviewed here

Rosé Wine:

• CAVES D’ESCLANS WHISPERING ANGEL ROSÉ 2013 - AC Côtes de Provence, France (#325076) (XD) - $23.95

Sparkling Wine:

• PREVEDELLO ASOLO SUPERIORE EXTRA DRY PROSECCO 2013 - DOCG, Veneto, Italy (#262881) (D) - $17.95

The rest of the wines from this release can be found here.

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Gallo Family Laguna Vineyard Chardonnay 2009 (Sonoma) - Wine Review

Purchased this gorgeous cool-climate Chardonnay from an LCBO Vintages release last August that highlighted a bunch of wines that were scored 90 pts or higher by some of the more famous wine critics.

It was opened last night due to a closing drinking window. For those that prefer very oakey Chardonnays, this is one not to be missed, as you will see from my wine review below. However, it's unlikely you will be able to find this vintage in Vintages at this point in time, but I could see the 2010 coming into stock in the near future. This white wine paired great with crab curry and will go really well with other rich, seafood dishes.


GALLO FAMILY LAGUNA VINEYARD CHARDONNAY 2009 - Russian River Valley, Sonoma County, California, USA (#544981) (XD) - $19.95

Tasting Note:
Mango, melon and peach aromas from the cork. Heavily oaked with smoky aromas lead the way, followed by butter, and hints of apple. On the palate, it's medium-full bodied, dry, and concentrated with buttery oak, honeysuckle, spice and nutty flavours. Acids are still fresh. Slightly creamy texture, with a finish that is excellent in length and smooth. Enjoyed with Dungeness crab curry. Highly recommended. Score: 90 pts

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Gérard Bertrand Côte des Roses Rosé 2013 (Midi) - Wine Review

Opened this lovely, dry rosé wine Sunday night. The packaging on this wine is well-above average as it includes an indented rose design on the bottom of the bottle and a reusable glass cork. I hope you purchased this when I recommended it back in May, as it's virtually sold out in LCBO Vintages now.

GÉRARD BERTRAND CÔTE DES ROSES ROSÉ 2013 - AP Languedoc, Midi, France (#373985) (XD) - $19.95

Tasting Note:
Grenache, Cinsault and Syrah blend. Crisp, medium+ aromas that show clean mineral, garrigue, strawberry, rose petals, and rhubarb. Has a dry flavour profile that's medium-full bodied with considerable depth and pleasing aroma replays along with hints of green apple. Feels substantial in the mouth with bright acids and lengthy finish. Not your average rosé. Recommended if you prefer dry wines and if you don't like your rosé wines sweet. Score: 89 pts

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July 19 LCBO Wine Picks: BBQ + Cool-Climate Chardonnay

The next LCBO Vintages release will be on shelves across Ontario on Saturday, July 19th. This edition features 18 wines for pairing with various foods off the BBQ, while the secondary feature highlights 10 cool-climate Chardonnays to coincide with the upcoming 4th Annual International Cool-Climate Chardonnay Celebration (i4c) that takes place in Niagara.

Only three of the eighteen BBQ wines made my list of wine picks, and two of those are recommended for pairing with veggies. First up is the just off-dry (i.e. slightly sweet) 2013 Wildass Rosé that is made by Stratus Vineyards in Niagara and is a blend of Merlot, Cabernet Sauvignon, Sauvignon Blanc and Sémillon. Secondly is a Grenache, Syrah and Carignan blend from Château Saint-Roch in Midi that can be enjoyed over the next few years. And finally, the dry Small Gully Australian Shiraz is recommended for pairing with Smoky Baby Back Ribs, but I would say it can also go with beef, lamb, or other red meats off the BBQ.

Two wines from the secondary feature on cool-climate Chardonnay made my list below. Chardonnay tends to develop aromas and flavours of the produce grown in its surrounding climate. In cool climates, that tends to be crisp apple, pear, peach, nectarine, citrus, and orchard blossoms. There are 3 main factors in determining whether or not a Chardonnay is considered "cool-climate":

• Latitude - The further away from the equator, the cooler the average temperatures
• Altitude - Vineyards high above sea level, including on mountainsides or towering slopes
• Maritime Influence - Large bodies of water, including lakes and oceans, have a moderating and cooling effect on vineyards

Furthermore, cool climate Chards tend to have brilliant acidity. The two cool-climate Chardonnays that made my wine picks are the locally made Le Clos Jordanne Village Reserve Chardonnay and the Domaine Dublère from Burgundy. Both of these wines are oaked, however, the wood is kept in check.

From the rest of the release, in red wines, the Crianza from Abad is made using the Mencía grape, while the Château de Panigon from the excellent 2010 Bordeaux vintage is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. In white wines, the Pinot Bianco from Italy is made using the Pinot Blanc grape, which is actually a genetic mutation of the Pinot Noir grape. Also from Italy is the Fattori Motto Piane Soave that is made using 100% Garganega and was dried for 40 days - it shows some dried fruit notes, but is still dry (i.e. not sweet). And lastly, the dry rosé from E. Guigal is a blend of Grenache, Cinsault, Syrah, and Mourvèdre.

That's all for this week. Enjoy my wine recommendations for any BBQs you might have coming up. Cheers!


Red Wine:

• ABAD DOM BUENO CRIANZA 2006 - DO Bierzo, Spain (#244699) (XD) - $14.95
• SMALL GULLY MR. BLACK’S LITTLE BOOK SHIRAZ 2011 - Barossa Valley, South Australia (#287979) (XD) - $17.95
• VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE 2011 - Maipo Valley, Chile (#57513) (XD) - $17.95
• CHÂTEAU SAINT-ROCH CHIMÈRES 2011 - AC Côtes du Roussillon-Villages, Midi, France (#119354) (XD) - $18.95
• VIÑA COBOS FELINO MALBEC 2012 - Unfined, Mendoza, Argentina (#118067) (XD) - $19.95
• CHÂTEAU DE PANIGON 2010 - AC Médoc, Bordeaux, France (#348250) (XD) - $19.95
• CASTELLO DI GABBIANO CHIANTI CLASSICO RISERVA 2009 - DOCG, Tuscany, Italy (#216309) (XD) - $22.95
• DEI VINO NOBILE DI MONTEPULCIANO 2010 - DOCG, Tuscany, Italy (#285510) (XD) - $27.95
• RIDGE MONTE BELLO CABERNET SAUVIGNON 2011 - Santa Cruz Mountains, Central Coast, California, USA (XD) (#321174) (375 mL) - $85.95 or (#320945) (750 mL) - $159.95

White Wine:

• DR. PAULY-BERGWEILER RIESLING 2012 - Qualitätswein, Mosel, Germany (#596601) (M) - $13.95
• RABL LENGENLOIS GRÜNER VELTLINER 2012 - DAC Kamptal, Austria (#377457) (XD) - $16.95
• LE MONDE PINOT BIANCO 2012 - DOC Friuli Grave, Friuli, Italy (#372417) (XD) - $17.95
• ROCKWAY SMALL LOT BLOCK 12-150 RIESLING 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#372441) (M) - $18.95
• MASTROBERARDINO GRECO DI TUFO 2012 - DOCG, Campania, Italy (#568105) (XD) - $20.95
• FATTORI MOTTO PIANE SOAVE 2011 - DOC, Veneto, Italy (#380204) (XD) - $22.95
• CAVE SPRING CSV RIESLING 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#566026) (M) - $29.95
• LE CLOS JORDANNE VILLAGE RESERVE CHARDONNAY 2011 - VQA Niagara Peninsula, Ontario, Canada (#033936) (XD) - $30.00
• DOMAINE DUBLÈRE SAVIGNY-LÈS-BEAUNE AUX VERGELESSES 1ER CRU 2011 - AC, Burgundy, France (#376095) (XD) - $58.95

Rosé Wine:

• WILDASS ROSÉ 2013 - VQA Niagara Peninsula, Ontario, Canada (#071712) (D) - $17.95
• E. GUIGAL CÔTES DU RHÔNE ROSÉ 2013 - AC, Rhone, France (#225003) (XD) - $16.95

Dessert Wine:

• CROOKED PINE LATE HARVEST VIDAL 2012 - VQA Ontario, Canada (#368738) (MS) (375 mL) - $17.95

The rest of the wines from this release can be found here.

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Radio Boka Tempranillo 2012 (Spain) - Wine Review

This red wine was recently released into the LCBO General List. I received this wine sample last week and opened it up last night. It is made using 100% Tempranillo from 12-25 year old vines, and was partially aged in French oak.

RADIO BOKA TEMPRANILLO 2012 - DO Valencia, Spain (#376145) (D) - $11.00

Tasting Note:
Screw cap. Medium+ intensity nose with aromas of deli meats, cherry, strawberry and hints of milk chocolate. Full bodied with big, plumpy tannins. Plum, dark cherry, pruney and hint of cassis flavour profile. Green pepper notes develop with time. Slightly sweet, with good acids and a medium-long, slightly warm finish. Pretty good for $11. Score: 87 pts

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Molson Canadian Cider and Stone Fruit Cider

These were the second and third Canadian beverages enjoyed on Canada Day - see yesterday's post for first items.

I received these as part of the #shareyourdare campaign. Given that these items would probably not be the first beverage I'd be reaching for on Canada Day - as it would surely be an Ontario wine - it was definitely a pleasant alternative. I dared to be different on Canada Day and was not disappointed.

MOLSON CANADIAN CIDER
Made with 100% Canadian apples. Aromas of apples, pears and yeast. The palate has refreshing bubbles and sweet flavours of poached apples and pears. Finish is rather short. 5% abv. Available at the LCBO (and probably at The Beer Store) in 2 formats - $2.95 per 473 mL can OR $13.55 per 6 x 341 mL bottle

MOLSON CANADIAN STONE FRUIT CIDER
Highly aromatic peach and apricot nose. Fine mousse on the palate with more peach and apricot flavours. Medium-length finish. A joy to drink. 5% abv. Available at the LCBO (and probably The Beer Store) for $2.95 in a 473 mL can.

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Great Lakes Brewery Chill Winston Grisette + Neal Brothers Kettle-style Chips

To kick back this Canada Day, I decided to open up a few locally-made, Canadian treats that I recently received.

First up are a pair of newly launched, chef-inspired Kettle-style Potato Chips created by Neal Brothers in collaboration with Montreal chef and television host Chuck Hughes, and Vancouver-based chef and CBC's newest Dragon, Vikram Vij.

Chuck's Srirachup chips shows a nice blend of sweet ketchup and spicy sriracha on the nose with more of the same flavours, and some garlicky notes. Has a nice kick to it. Quite nice.

The Vikram's Delhi-licious chips show a blend of garam masala and curry aromas, and also reminds me of homemade white potato & green pea samosas flavoured with mineral salts.

Both of these flavours were inspired by each chef's own cuisine, and favourite spices and sauces. Neal Brothers' line of Kettle-style potato chips are hand-cut, crispy chips using naturally-grown non-GMO potatoes and contain no preservatives or artificial flavours. Chips are kettle-cooked in non-GMO sunflower oil and dusted with natural spices and seasonings.

Other flavours in this line include Himalayan Pink Salt, Sweet & Smoky BBQ, Pink Salt and Vinegar, and Maple Bacon, none of which I have tasted yet but hope to try in the near future.

Launched in May 2012, Neal Brothers Kettle-style Chips are now available at well-known retailers, independent specialty and natural food stores across Canada.

The second treat is the Chill Winston Grisette beer made by 2013 & 2014 Canadian Brewery of the Year - Great Lakes Brewery. This beer is very summery in nature and shows floral, sweet citrus and spice aromas. Medium+ bodied with medium-fruitiness on the palate and some pleasing bitter notes on the long finish. 3.8% abv. Perfect at dockside.

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July 5 LCBO Wine Picks: New Zealand + Spain

The main focus of the next LCBO Vintages release is on summery wines from New Zealand, while stylish Spanish wines are the secondary focus. All of these and other delightful wines will be in LCBO outlets across Ontario on Saturday, July 5th.

The timing and major focus of this release is perfect as the weather finally feels like summer. It's also evident as my number of white wine recommendations are greater than red wines, with many refreshing wines to choose from.

From New Zealand, refreshing whites are the order of the day. There are two 2012 Sauvignon Blancs, including a low-alcohol (only 9.5%) version from Forrest Estate, as well as a medium-dry (sweetish) Gewürztraminer from Lawson's Dry Hills. My other wine pick from this portion of the release is the Bel Echo Pinot Noir - which is also the Benchmark/Wine of the Month.

Unfortunately, the Spanish wines in this release were rather un-stylish as only the Albariño stood out.

With eight 2010 Bordeaux wines in this release, 2010 Bordeaux could have easily been the second focus. However, just one of these wines made my list of wine picks - the version from Château Gachon is a mostly Merlot-led blend. Not from Bordeaux, but 2010 vintage wines, nonetheless, are the Château de Gourgazaud Reserve that is a Syrah-based blend, and the Hidden Bench Terroir Caché Meritage that consists of 53% Merlot, 19% Cabernet Franc, 16% Cabernet Sauvignon, and 12% Malbec and should be aged a couple of years before enjoying. Also, the Red Rooster Meritage is a blend of 40% Merlot, 28% Cabernet Sauvignon, 28% Cabernet Franc, 2% Malbec and 2% Petit Verdot.

In white wines, if you think the Lawson's Dry Hills Gewürz won't be sweet enough for you, then you'll want to go up a few sugar cubes to the version from Kuhlmann-Platz. In Riesling, the version from Jim Barry is off-dry (slightly sweet), while the version from Alsace's Dopff & Irion is medium in sweetness. The wine from Château des Charmes Chardonnay Musqué is made using a clone of the Chardonnay grape (specifically Clone 809) and is unoaked.

And last but not least, the rosé wine from Château de Lancyre is a blend of 50% Syrah, 40% Grenache, and 10% Cinsault.

Enjoy my wine picks from this release. Cheers!


Red Wine:

• CHÂTEAU DE GOURGAZAUD RÉSERVE 2010 - AC Minervois La Livinière, Midi, France (#986083) (XD) - $16.95
• CHÂTEAU GACHON CUVÉE LES PETITS RANGAS 2010 - AC Montagne Saint-Émilion, Bordeaux, France (#280040) (XD) - $18.95
• CHÂTEAU LOS BOLDOS VIEILLES VIGNES SYRAH 2011 - Single Vineyard, Cachapoal Andes, Chile (#371187) (XD) - $18.95
• BEL ECHO PINOT NOIR 2012 - 'Terroir: Greywacke', Marlborough, South Island, New Zealand (#159137) (XD) - $22.95
• RED ROOSTER RESERVE MERITAGE 2011 - VQA Okanagan Valley, British Columbia, Canada (#366187) (XD) - $24.95
• HIDDEN BENCH TERROIR CACHÉ MERITAGE 2010 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#505610) (D) - $38.20
• BAROSSA VALLEY ESTATE EBENEZER SHIRAZ 2007 - Barossa Valley, South Australia (#971705) (D) - $39.95

White Wine:

• CHÂTEAU DES CHARMES ESTATE BOTTLED CHARDONNAY MUSQUÉ 2012 - Estate bottled, VQA Niagara-on-the-Lake, Ontario, Canada (#640516) (XD) - $16.95
• CEMBRA VIGNA DELLE FORCHE MÜLLER THURGAU 2012 - DOC Trentino, Italy (#372508) (XD) - $17.95
• BURGÁNS ALBARIÑO 2012 - DO Rías Baixas, Spain (#945063) (D) - $18.95
• KUHLMANN-PLATZ MUEHLFORST GEWÜRZTRAMINER 2012 - AC Alsace, France (#168864) (MS) - $18.95
• FORREST ESTATE THE DOCTORS’ SAUVIGNON BLANC 2012 - Marlborough, South Island, New Zealand (#317842) (XD) - $19.95  reviewed here
• LAWSON’S DRY HILLS GEWÜRZTRAMINER 2011 - Marlborough, South Island, New Zealand (#060129) (D) - $19.95  reviewed here
• ALPHA ESTATE SAUVIGNON BLANC 2012 - PGI Florina, Greece (#368464) (XD) - $19.95
• DOPFF & IRION DOMAINES DU CHÂTEAU DE RIQUEWIHR LES MURAILLES RIESLING 2009 - AC Alsace, France (#933069) (M) - $19.95
• JIM BARRY THE LODGE HILL DRY RIESLING 2013 - Clare Valley, South Australia (#262469) (XD) - $24.95  reviewed here
• CLOS HENRI SAUVIGNON BLANC 2012 - Marlborough, South Island, New Zealand (#675629) (XD) - $28.95
• HAMILTON RUSSELL CHARDONNAY 2012 - WO Hemel-en-Aarde Valley, South Africa (#931006) (D) - $34.95

Rosé Wine:

• CHÂTEAU DE LANCYRE PIC SAINT-LOUP ROSÉ 2013 - AC Coteaux du Languedoc, Midi, France (#374900) (XD) - $17.95

Icewine:

• SUE-ANN STAFF VIDAL ICEWINE 2012 - VQA Niagara Peninsula, Ontario, Canada (#368720) (S) (200 mL) - $24.95

Sparkling Wine:

• CHÂTEAU MONCONTOUR CUVÉE PRÉDILECTION BRUT VOUVRAY 2011 - AC, Loire, France (#168963) (D) - $18.95

The rest of the wines from this release can be found here.

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June 21 LCBO Wine Picks: Grape Expectations + Canada Day

As I write this from sunny California after having spent the better part of Monday touring and tasting in Napa, back home, the next LCBO Vintages release will be on shelves on Saturday, June 21. This edition is titled "Grape Expectations" and focuses on 17 grapes and where they are grown best. This is broken down into two parts - 9 grapes which were transplanted from their original home and now thriving outside its homeland, and 8 other grapes that currently thrive in just a single wine region in the world. The second focus of the release are Canadian wines for Canada Day.

For Canada Day, the rosé from Tawse would make an excellent sipper. It is off-dry (slightly sweet) and likely contains some Cab Franc and Pinot Noir. Not from the Canada Day feature but locally made is the Norman Hardie Riesling that blends grapes from both Niagara and Prince Edward County.

Riesling is one of the 9 grapes that thrive in multiple regions, and the Norman Hardie Riesling is one of the two wines featured. Ontario is the newbie on the wine scene and makes some great Riesling, while Riesling dates back to at least the year 1435 in Germany. The Riesling Kabinett from Schloss Schönborn is fabulous! Both of these wines are off-dry.

Crisp, dry, white wine lover's will want to look to Chenin Blanc. It's original home is in Loire, specifically in Vouvray. In the new world, Chenin Blanc has made a name for itself in South Africa.

Syrah is most prominent in Rhône, and Shiraz is grown widely in Australia - they are the same grape, in case you didn't know. Styles tend to differ between the two regions. and even though the version from Saltram is a Shiraz, it is more like a Syrah.

Other grapes that were featured include Sauvignon Blanc from Loire and New Zealand, Chardonnay from Burgundy, California and Ontario, Pinot Noir from Burgundy and New Zealand, Malbec from Southwest France and Argentina, Cabernet Sauvignon from Bordeaux and California, and Primitivo/Zinfandel (again, same grape, different name) from Puglia (Italy) and California. Keep this in mind the next time you're shopping for wine.

Grapes that excel in just a single wine region include Bonarda in Argentina, Nebbiolo in Piedmont (Italy), and Tempranillo in Spain. Each of these grapes made my wine picks below.

From the rest of the release, the Château Canteloup is from the great 2010 Bordeaux vintage and consists of 55% Merlot and 45% Cab Sauv, while the Rhône wine from La Ferme du Mont is a Grenache-led blend that returns to Vintages $3 higher than last year. There are also a pair of Italian wines made using some relatively obscure grape varieties. From Piedmont, the Malvirà Roero is made using 100% Arneis, while the Poggio Al Tufo is made with 100% Alicante Boushet. And finally, the dry rosé wine from Provence is a blend of Cinsault and Grenache.

That's it for my wine recommendations for this week. Enjoy!


Red Wine:

• VINECOL ORGANIC BONARDA 2013 - Mendoza, Argentina (#375493) (XD) - $15.95
• CHÂTEAU CANTELOUP 2010 - AC Médoc, Bordeaux, France (#243923) (XD) - $16.95
• ERCAVIO TEMPRANILLO ROBLE 2011 - Vino de La Tierra de Castillia, Spain (#067504) (XD) - $16.95
• MURIEL VENDIMIA SELECCIONADA RESERVA 2008 - DOCa Rioja, Spain (#276030) (XD) - $19.95
• LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE-VILLAGES 2011 - Unfiltered, AP, Rhone, France (#171371) (XD) - $19.95  reviewed here
• MALVIRÀ ROERO 2009 - DOCG, Piedmont, Italy (#368472) (XD) - $19.95
• POGGIO AL TUFO ALICANTE 2010 - IGT Toscana, Italy (#070797) (XD) - $19.95
• MAGPIE ESTATE THE SACK SHIRAZ 2010 - Barossa Valley, South Australia (#094078) (XD) - $21.95
• STONELEIGH LATITUDE PINOT NOIR 2012 - Marlborough, South Island, New Zealand (#325654) (XD) - $25.95  reviewed here
• PAOLO CONTERNO RIVA DEL BRIC BAROLO 2009 - DOCG, Piedmont, Italy (#172783) (XD) - $42.95
• CAPANNA BRUNELLO DI MONTALCINO 2008 - DOCG, Tuscany, Italy (#378513) (XD) - $48.95

White Wine:

• CAPE POINT VINEYARDS SAUVIGNON BLANC 2012 - WO Cape Point, South Africa (#285221) (XD) - $15.95
• CHATEAU OLLWILLER CLOS DE LA TOURELLE PINOT BLANC 2009 - AC Alsace, France (#377788) (D) - $16.95
• ALPHA ESTATE AXIA MALAGOUZIA 2012 - PGI Florina, Greece (#371666) (XD) - $17.95
• DR. HERMANN ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2007 - Prädikatswein, Mosel, Germany (#313528) (M) - $18.95
• VINCENT ET JULIEN RAIMBAULT BEL AIR VOUVRAY 2012 - AC, Loire, France (#205468) (XD) - $19.95
• NORMAN HARDIE RIESLING 2012 - VQA Ontario, Canada (#131169) (D) - $21.00  reviewed here
• SCHLOSS SCHÖNBORN ERBACHER MARCOBRUNN RIESLING KABINETT 2008 - Prädikatswein, Rheingau, Germany (#928861) (D) - $21.95  reviewed here

Rosé Wine:

• TAWSE SKETCHES OF NIAGARA ROSÉ 2013 - VQA Niagara Peninsula, Ontario, Canada (#172643) (D) - $15.95
• CHÂTEAU LA MASCARONNE QUAT’SAISONS ROSÉ 2013 - AC Côtes de Provence, France (#375634) (XD) - $19.95

Fortified:

• SIGNATURE VIN DOUX NATUREL RASTEAU 2009 - AC, Rhône, France (#371740) (S) (500 mL) - $24.95

The rest of the wines from this release can be found here.

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Southbrook Canadian Framboise (Ontario) - Wine Review

This is the final post (at least for now) in my series of wine reviews from Southbrook Vineyards.

The Canadian Framboise was one of the Southbrook's very first wines - with Mother Nature lending an almost fortuitous hand. It was the summer of 1992, and it rained nearly every weekend. This resulted in customers staying away from the pick-your-own raspberries patch. Bill Redelmeier loved fortified wines, so he decided that with this 3 ton yield of raspberries that were unsold, he would make a dessert wine. This Framboise was born, the awards piled in, and the rest, as they say, is history.

I opened this raspberry wine last night and it continues to drink well today. Should you go out and purchase this wine that is part of the LCBO General List and readily available, then remember to serve this one well-chilled. At $15.95, it offers very good value as a dessert wine.

SOUTHBROOK CANADIAN FRAMBOISE - Ontario, Canada (#341024) (375 mL) (S) - $15.95

Tasting Note:
Made using 100% Royalty Raspberries. Screw cap. Medium+ aromas that shows raspberry and cherry cough drop notes. Pleasing aroma replays on the palate that is medium-bodied. Warmth arrives mid-palate and continues through to the smooth, medium-length finish. It's sweet, but balanced acids keep everything in check. Serve well-chilled. Score: 88 pts

Here are full wine reviews of the other samples I received:
2012 Southbrook Triomphe Chardonnay
2012 Southbrook Triomphe Cabernet Sauvignon
2012 Southbrook Triomphe Cabernet Franc Rosé

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Spring + Summer Wine Evening at Pukka with Peter Boyd

Last month, I attended Pukka's first-in-a-series of wine evenings planned for this Spring and Summer. Located in the Bathurst & St. Clair area in Toronto, Pukka is billed as a "Modern Indian Restaurant" and very forward-thinking - both of which were quite evident on this evening. Leading our small group of 14 was Sommelier Peter Boyd, who has 30 years experience teaching and working in the restaurant industry.

The theme of this tasting was titled "Matching Wines with Indian Food". Being East Indian myself, I know firsthand that it can be challenging to pair wine with Indian foods, even more so when combining wine with a 5 course tasting menu complete with spices, dips, chutneys and salsas.

The first pairing of the evening were some vegetable pakoras served with a side of tomato chutney and paired with the Cima del Colle Prosecco (Veneto, Italy). The vibrant acids and the bubbles from this sparkling wine cut through the oil from the pakoras very well. Also, the pakoras toned down and helped balance the sweetness that resided in the wine. Overall, a good pairing.

For each of the final four courses for the remainder of the night, two wines were paired with two menu items to allow for some mix-and-matching as we sampled both wines with both food items together.

We paired a Herb-Infused Chicken Tikka and a Sweet Potato Samosa. The wines were a 2012 Monte Schiavo Verdicchio dei Castelli di Jesi (Marche, Italy) and a 2013 Marisco Sauvignon Blanc (Marlborough, New Zealand). Chutneys made from tamarind and coriander were also provided for dipping.

The Verdicchio balanced well with the Chicken Tikka, but showed very green, vegetal notes with the Samosa. The Chicken Tikka also paired well with the Sauvignon Blanc, very balanced, while also helping tone down the flavours of the wine. Indian chutneys can often dominate the flavour palate, and are often difficult to pair with wine. In this case, the Verdicchio and coriander chutney combined to provide a sensory overload consisting of very green flavours. Meanwhile, the (sweetish) tamarind, combined with meat and a lighter wine all provided a sense of balance.

Our next course was a Tawa Monkfish with a mango, tomato and red pepper sambal, alongside Pan-Roasted Pickerel with tomato-fennel curry on a bed of pan-fried veggies. The wines for these dishes were the 2012 Charles Baker Riesling (Niagara Peninsula, Canada) and the 2012 Rabl Grüner Veltliner (Kamptal, Austria).

With the Monkfish, the mildly sweet Riesling suddenly became quite dry, while adding the sambal brought spice into the equation. The Monkfish also overpowered the Grüner, resulting in neither wine pairing particularly well with this fish. Paired with the Pickerel, the Riesling overpowered the fish, while the Grüner was much better, including with the sambal.

Moving on to bigger dishes, the fourth course featured Butter Chicken in a tomato infused butter sauce and sweetened with maple syrup. Alongside this was a South Indian Vegetable Curry that was made in a coconut, tamarind, and mustard seed broth. The wines for this course were the 2010 Mittnacht-Klack Gewürztraminer (Alsace, France) and the 2011 Domaine des Lauribert Côtes du Rhône (France).

The sweet Gewürztraminer and the sweet, ripe fruited nature of this Côtes du Rhône complemented the sweet flavours from the Butter Chicken very well. Pairing these wines to the Vegetable Curry was intriguing as it paired well with the Côtes du Rhône, while also bringing out some smoky flavours. The Gewürz was great on its own - it was my favourite white wine of the evening - but merited only an average grading in my books when pairing with the Vegetable Curry.

And last but not least, we paired a couple of big, dry, red blends with Grilled Lamb Lollipops marinated in turmeric, mint and coriander curry, and served with a side of French Beans that were caramelized in onion, curry leaf and coconut. The two wines enjoyed with this lovely dish were the 2011 Stratus Tollgate Meritage (Niagara Peninsula, Ontario) and the 2011 Perlita Malbec-Syrah (Mendoza, Argentina).

Malbec and Syrah both pair wonderfully with lamb, so it's no surprise that the Argentinean blend (80% Malbec and 20% Syrah) paired really well with this dish. This Malbec/Syrah was my favourite red wine of the night. The Meritage is likely a blend of the classic Bordeaux grapes and paired relatively well with the lamb. However, I thought this wine was a bit too young to be opened right now (or could have been decanted prior to serving).

Overall, I thought this event was a great idea and fairly well executed. It's not often I see such great attention to wine pairings at Indian restaurants and was very refreshing! This was my first time visiting Pukka and I was quite impressed with the quality of their ingredients, including the use of fresh, high-quality meat. I would definitely come back.

Thank you Harsh Chawla, Derek Valleau, Peter Boyd and The Culinary Team at Pukka for putting together this special evening. Also, thank you to Krista Lamb for inviting me to this event as your guest. I very much enjoyed it and would highly encourage you to check out Pukka's Wine Evening event in August event - as all their other events are already sold out. And if you're not able to attend a Wine Evening, you'll be glad to know that most of the wines we paired tonight are available by the glass. Visit the Pukka events page for all the details.

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