Saturday, October 30, 2021 sparkling wine review is a lovely Brut Rosé Cava made with Pinot Noir that arrived at the LCBO a couple of weeks ago as part of the LCBO VINTAGES Release, just in time for the holidays.
The story of Juvé y Camps begins in 1796 when a curious, meticulous, and forward-thinking winemaker, Joan Juvé Mir, laid the groundwork for the company. Some years later, his son Antoni Juvé Escaiola took over the vineyards and successfully tackled the horrible scourge of phylloxera. In 1921, Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities in the family home in Sant Sadurní d'Anoia and made the first sparkling wine under the Juvé brand name.
In 1940, The sons of Joan and Teresa - Josep and Joan Juvé Camps - joined the family business in 1940 and helped build a new winery outside of Sant Sadurní d'Anoia. Under the leadership of brothers Josep and Joan Juvé Camps, the underground cellars were expanded and important technical advances were introduced so that they could produce top-quality cava. During the 1970s, they expand their portfolio of top cava, growing the business to global markets by the 1980s. In 1991, construction begins on a new winery at the family estate in Espiells for making cuvees for cava and ageing still wines. Within the last decade, Juvé y Camps began moving towards integrated and organic winemaking, with a focus on obtaining better quality grapes that also express the soils where they are grown.
This Brut Rosé Cava is crafted using Pinot Noir grapes from their Espiells estate vineyard, The Espiells estate is the largest of their estates with over 200 hectares of vineyards in what is recognized as the best winemaking zone in the Alt Penedès, on the slopes of Montserrat - a mountain that emerged from the sea millions of years ago and presides over the country, protecting it from the cold, north winds. To make this Brut Rosé Cava, they used free-run juice from Pinot Noir grapes with a slight maceration to add colour, flavour, and texture. It was aged for an average of 12 months in bottle prior to release. Let's see how this fine sparkling wine is tasting tonight...
The delicate, medium+ intensity nose offers pretty aromas of slightly sweet and honeyed red fruit notes of cherry, strawberry, and raspberry. The palate is essentially dry with 10 g/L residual sugar with fresh acids and creamy, effervescent mousse supporting the toasty, flavourful red fruit replays of cherry, strawberry, and raspberry on the dry, balanced flavour profile. Some white floral and citrus notes join on the mid-palate, adding complexity, and linger through to the long, dry, clean, and crisp finish. Recommended buy! Score: 90 pts
Other lovely wines from Juvé y Camps are available through their Agent - Profile Wine Group.
The story of Juvé y Camps begins in 1796 when a curious, meticulous, and forward-thinking winemaker, Joan Juvé Mir, laid the groundwork for the company. Some years later, his son Antoni Juvé Escaiola took over the vineyards and successfully tackled the horrible scourge of phylloxera. In 1921, Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities in the family home in Sant Sadurní d'Anoia and made the first sparkling wine under the Juvé brand name.
In 1940, The sons of Joan and Teresa - Josep and Joan Juvé Camps - joined the family business in 1940 and helped build a new winery outside of Sant Sadurní d'Anoia. Under the leadership of brothers Josep and Joan Juvé Camps, the underground cellars were expanded and important technical advances were introduced so that they could produce top-quality cava. During the 1970s, they expand their portfolio of top cava, growing the business to global markets by the 1980s. In 1991, construction begins on a new winery at the family estate in Espiells for making cuvees for cava and ageing still wines. Within the last decade, Juvé y Camps began moving towards integrated and organic winemaking, with a focus on obtaining better quality grapes that also express the soils where they are grown.
This Brut Rosé Cava is crafted using Pinot Noir grapes from their Espiells estate vineyard, The Espiells estate is the largest of their estates with over 200 hectares of vineyards in what is recognized as the best winemaking zone in the Alt Penedès, on the slopes of Montserrat - a mountain that emerged from the sea millions of years ago and presides over the country, protecting it from the cold, north winds. To make this Brut Rosé Cava, they used free-run juice from Pinot Noir grapes with a slight maceration to add colour, flavour, and texture. It was aged for an average of 12 months in bottle prior to release. Let's see how this fine sparkling wine is tasting tonight...
Tasting Note:
JUVÉ Y CAMPS PINOT NOIR BRUT ROSÉ CAVA - Traditional method, DO, Spain (#385088) (D) - $24.95The delicate, medium+ intensity nose offers pretty aromas of slightly sweet and honeyed red fruit notes of cherry, strawberry, and raspberry. The palate is essentially dry with 10 g/L residual sugar with fresh acids and creamy, effervescent mousse supporting the toasty, flavourful red fruit replays of cherry, strawberry, and raspberry on the dry, balanced flavour profile. Some white floral and citrus notes join on the mid-palate, adding complexity, and linger through to the long, dry, clean, and crisp finish. Recommended buy! Score: 90 pts
Other lovely wines from Juvé y Camps are available through their Agent - Profile Wine Group.
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