Emerging California Master Class (Apr. 2022)

Last month was California Wine Month and one afternoon in April I had the pleasure of attending a virtual zoom Master Class on "Emerging California". This master class was put on by California Wines and led by leading wine critic, journalist, and educator Elaine Chukan Brown.

Winegrowing activities in California began in the mid-1800's. Since that time, California has emerged as one of the world's great wine producing regions most notable for its Cabernet Sauvignon, Pinot Noir, and Chardonnay from Napa Valley and Sonoma County. In this master class, which included 9 wine samples for us to taste along with Elaine, we learned about some of California's lesser-known wine regions, focusing mainly on areas in the Central Coast.

The wines were, for the most part, made with grape varieties one wouldn't normally associate with California - Grenache, Cabernet Franc, Chenin Blanc, and Sauvignon Blanc were just some of the varietals we touched upon. Overall, I found the master class to be quite informative as a wealth of information was presented by Elaine. I was also very pleased with the quality of the wines. In the end, the Chardonnay and Cabernet Sauvignon were my definitive favourites, but there were also many other lovely wines. To purchase any of these wines, please contact each wine's Agent for availability and pricing as only a very small amount of the rosé is currently available at the LCBO.

Tasting Notes:

BONNY DOON VINEYARD LE CIGARE VOLANT 2020 - Central Coast, California, USA (#18516) (XD) - $20 CAD
Primarily from Monterey, this blend of 42% Grenache, 31% Cinsault, 24% Syrah, 2% Petit Verdot, and 1% Counoise has a medium-high to highly aromatic nose that is fresh, ripe, plummy, red fruited with a subtle smokiness. It’s medium-full bodied with smooth, nicely textured tannins. Flavours are dry and nicely balanced with red fruits, currant, red cherry, and subtle wood. Fresh, balanced acids. Long, red fruited, cherry, and smoky finish. Agent: FWM Canada. Score: 90 pts

SCHUG CABERNET FRANC 2017 - Sonoma County, California, USA (XD) - $47 USD
Blend of 78% Cabernet Franc, 14% Cabernet Sauvignon, 7% Merlot, and 1% Petit Verdot. The lovely, medium-high to highly aromatic nose offers aromas of currant, cassis, red pepper, pretty florals, and herbaceous touches. It’s medium-full bodied and dry with lovely aroma replays with noted red pepper and smoky touches, along with tangy, juicy acidity. Structured and smooth with fine tannins. Red pepper, currant, and chocolate notes linger on the long, juicy finish. Agent: Lifford Wine and Spirits. Score: 91 pts

RIDGE ESTATE CABERNET SAUVIGNON 2019 - Monte Bello Vineyard, Santa Cruz Mountains, Central Coast, California, USA (#89284) (XD) - $112 CAD
Composed of 88% Cabernet Sauvignon, 11% Merlot, and 1% Petit Verdot, it has a lovely, highly aromatic nose featuring aromas of sweet cassis, floral, currant, red berry fruit, cherry, and sweet spices. It’s full-bodied, dry, and structured with elegant, slightly chalky tannins along with lovely aroma replays and fresh, tangy acidity lifting the palate. Red cherry, floral, and earthy with some stony mineral notes lingering on the very long, juicy finish. Agent: Rogers & Company. Score: 93 pts

CLINE ANCIENT VINES CARIGNANE 2019 - Contra Costa County, Central Coast, California, USA (#32177) (XD) - $33 CAD
From old vines, some more than 100 years old, grown in sandy soils in northwest Oakley near the San Joaquin River, the medium-high to highly aromatic nose offers lovely purple and black fruit, dark plum, and minty herbal aromas. It’s full-bodied with structured, slightly chalky tannins with lovely aroma replays on the flavour profile. Juicy acids with minty, dark berry notes, plus touches of smoke linger on the long finish. Agent: Vinexx. Score: 91 pts

OAK RIDGE MAGGIO PETITE SIRAH 2020 - Lodi, California, USA (D) - $12 USD
A blend of 90% Petite Sirah and 10% Zinfandel, the medium-high nose is very ripe, plummy, and fruit forward with dark berry and sweet oak aromas. The fleshy, full-bodied palate is juicy and fruit forward, dark berry, plum, tea leaf, and purple fruit flavours joined by subtle sweet spices and vanilla. Structured tannins have some grip. Juicy acids and ripe plum and berry notes linger on the finish, with very good length. Agent: Profile Wine Group. Score: 87 pts

DAOU DISCOVERY ROSÉ 2020 - Paso Robles, Central Coast, California, USA (#19527) (XD) - $29.95 CAD
This blend of 95% Grenache grown on limestone soils, plus 5% Sauvignon Blanc was barrel-aged on its lees. Aromas are fresh and bright with notions of grapefruit, citrus, and red berries, with herbally touches. It’s medium-bodied and dry with a pleasingly chalky textured mouthfeel to go along with very nice aroma replays on the palate, joined by touches of grassy notes. Somewhat fleshy on the mid-palate. Very good length on the slightly leesy finish. Only 10 bottles remain at LCBO, and at a big discount. Agent: Southern Glazer's Wine and Spirits of Canada. Score: 90 pts

INGLENOOK SAUVIGNON BLANC 2019 - Rutherford, Napa Valley, California, USA (#17090) (XD) - $38 USD
A blend of 76% Sauvignon Blanc and 24% Semillon that was aged for 8 months sur lie with 70% in stainless steel tanks, 19% in new French oak, and the rest in neutral French oak. The elegant, medium-high intensity nose is earthy-leesy in profile with pear, stone fruit, white peach, citrus, lemongrass, and herbs. On the medium+ bodied palate it is very textural and rich with pear, citrus, lemongrass, and white peach replays supported by juicy, balanced acidity. Citrus, pear, and subtle spices linger on the long, crisp, and tight finish. Agent: Noble Estates Wine & Spirits. Score: 91+ pts

BOGLE CHENIN BLANC 2020 - Clarksburg, California, USA (#704049) (D) - $21.95 CAD
Chenin Blanc is the most widely planted variety in the Clarksburg AVA, which has mostly alluvial soils mixed with clay and some sand. This Chenin has muted aromas of tropical fruit, honeyed, beeswax, floral, and honeysuckle. It’s medium-full bodied with appealing, off-dry aroma replays joined by spice notes. It has a viscous mouthfeel with lively acids, subtly spicy and tapering to a dry-ish, crisp finish, with very good length. Agent: Abcon Wine Merchants. Score: 88 pts

CALERA MT. HARLAN CHARDONNAY 2018 - Certified Organic Farmed Vineyards, Central Coast, California, USA (#16406) (XD) - $55 USD
Grown in limestone soils in the Gavilan Mountains at a high elevation of 2,200 feet and cooled by ocean breezes. The gorgeous, highly aromatic nose is rich and buttery with apple, pear, stone fruits, lemon citrus, and subtle smokiness aromas. It’s medium-full to full bodied with a lovely, rich, creamy mouthfeel and very nice, flavourful aroma replays, plus elegant oak spice and vanilla notes, all framed by lovely, racy acidity. Excellent length on the long, dry, leesy mineral finish. Agent: Rogers & Company. Score: 94 pts

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El Enemigo El Barranco Bonarda 2017 and El Mirador Bonarda 2017 (Argentina) - Wine Reviews

Tonight's wine reviews are a pair of excellent wines made with Bonarda from Argentina that arrived at the LCBO over the weekend as part of the February 5 LCBO VINTAGES Release.

Until the end of the last century, Bonarda was actually Argentina's most widely planted red varietal. Today, Bonarda is Argentina's second-most planted red wine variety with more than 44,000 acres planted, representing 15% of all red wine varietals. Bonarda was introduced to Argentina by European immigrants at the end of the 19th century and it was thought to be of Italian origin like Bonarda del Piedmont. However, in 2009 it was proven that it is actually Corbeau Noir, a European varietal originally from Savoy in the French Alps.

Over the years, the grape vines adapted to have little in common with those of Savoy and Piedmont. The varietal is now known as Bonarda Argentina and thrives in the warmer terroirs of Argentina. Sixty percent of Bonarda Argentina is cultivated in eastern Mendoza, where it is warmer and located at approximately 700 metres (2,300 feet) above sea level. Both of the wines in this post are from eastern Mendoza - one from the town of Junín, and the other from Rivadavia.

Both of these lovely wines were crafted by El Enemigo Wines, a passion project founded by Catena Zapata head winemaker Alejandro Vigil and historian Adrianna Catena, who is Dr. Laura Catena's younger sister. The name El Enemigo, which means 'the enemy within', was inspired by Dante Alighieri's poem "The Divine Comedy", and the goal was to produce wines that would respect history while rejecting the status quo. I've enjoyed a number of excellent wines from El Enemigo over the years and the winery has gained global recognition for displaying the best of the Mendoza and Uco Valley soils. Many El Enemigo wines, including their single vineyard Bonardas and Chardonnay, combine old and new winemaking techniques that feature the use of concrete eggs in conjunction with 100-year-old oak foudres. The 2017 vintage across Argentina was excellent in quality, but low in yield. Let's see how this pair of Single Vineyard Bonarda wines are tasting tonight...

Tasting Notes:

EL ENEMIGO EL BARRANCO SINGLE VINEYARD BONARDA 2017 - Junín, Mendoza, Argentina (#15132) (XD) - $21.95
100% Bonarda grown at 650 metres (2,132 feet) above sea level on sand and river stone soils. It was fermented using wild yeasts and aged for 12 months in 100-year-old foudre. The generous, fragrant, and elegant nose has lovely aromas of dark berry, currant, black cherry, funky earth, and plum which lead to fine stony mineral notes that fill the glass. On the medium+ bodied, slightly chewy palate it offers pleasing notes of dark berry, currant, black cherry, stony minerals, and gentle herbal spice, all supported by fresh, balanced acidity. Refined tannins have a subtle, textured grip, while on the lingering finish it has mineral, dark berry, and herbal notes, with very good length. A really fine expression of Bonarda. Highly recommended buy! Score: 91 pts

EL ENEMIGO EL MIRADOR SINGLE VINEYARD BONARDA 2017 - Rivadavia, Mendoza, Argentina (#15120) (XD) - $21.95
This 100% Bonarda was grown 650 metres (2,132 feet) on sand and deep clay soils. It was fermented using wild yeast and aged for 12 months in 100-year-old foudre. The rich, elegant, refined, and intense nose is deep, complex and spicy with dark berries, black cherry, blackberry, stony mineral, purple fruit, and hints of chocolate. Interesting black raspberry notes emerge with time in the glass. On the medium-full bodied there is some warmth on the entry, but it has smooth, refined and nicely textured tannins that support the spicy, dark berry, black cherry, blackberry, stony mineral, and cocoa flavours. Acids are fresh and juicy. Lovely dark berry, black cherry, and stony mineral notes linger on the long finish, with excellent length. Best Bonarda I've ever tasted. Must buy! Score: 92 pts

Other lovely wines by El Enemigo, including other Bonarda wines, are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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Azienda Poliziano In Violas Merlot 2017 (Tuscany) - Wine Review

Tonight's red wine review is this lovely Merlot from the Cortona DOC in Tuscany that comes to the LCBO as a new arrival next weekend as part of the February 5th LCBO VINTAGES Release.

With a romantic and passionate vision for this native land, Dino Carletti founded Poliziano in 1961 after he purchased his first parcel of 22 hectares near Montepulciano. The Poliziano name is a tribute to the humanist poet Angelo Ambrogini (1454-1494) who had the nickname "Poliziano". The son of Dino, Federico Carletti, took over the management of the property in 1980 after completing his studies in agriculture. Federico made his mark immediately by focusing on only estate grown fruit, quality viticulture, and innovation, while respecting tradition and the environment.

Over the years, Federico continued his pursuit for quality and excellence by improving techniques in both in the vineyards and cellar. For almost 20 years, Federico has concentrated on coaxing the highest expression of the territory from his wines, dedicated himself to the production of "cru" wines of great renown.

Today, the family passion for wine and the territory continues with the 3rd generation of the family joining the business. Francesco and Maria Stella are essential advisors to Federico, ready to interpret and face both current and future challenges of the estate that has now grown to 170 hectares of vineyards.

This red wine is from the Cortona DOC in the southern part of Tuscany, just north of Lago Trasimeno. Wine production in the region dates back to the time of the Etruscans, but was only established as a DOC in 1999. Inspiration of Poliziano's oenological project in the area came in the aftermath of the creation of the DOC as it was suitable for international varieties, along with it's friendship with the Aliotti Tommasi family that owned optimal lands in the area. Mainly international varieties are planted within the Cortona DOC, and this particular red wine is crafted with 100% Merlot. First produced in 2004, the grapes for this wine come from a 7 hectare vineyard that is planted between 300-350 metres above sea level with southwest exposure to the sun, and on clay loam (Pliocene clay) soils that have a good presence of stones. The grapes are manually harvested and sorted, fermented in stainless steel vats, and aged for 16-18 months in French oak barrels. In Violas is named in tribute to one of Angelo Ambrogini's elegies. Let's see how this Merlot from Tuscany is tasting tonight...

Tasting Note:

AZIENDA POLIZIANO IN VIOLAS MERLOT 2017 - DOC Cortona, Tuscany, Italy (#22794) (XD) - $32.95
The rich, intense nose offers lovely aromas that leads with sandalwood, dark berry, and blackberry, followed by notes of currant, floral, walnut, and cocoa. The richly structured, chewy, full-bodied palate is a touch warming with more sandalwood, dark berry, blackberry, walnut, clove, and cocoa replays supported by fresh, lively acidity. Ripe, structured tannins have some youthful grip. Long, juicy, structured, and savoury finish with sandalwood, cocoa, and clove spice notes. Oak heavy, but high quality, and it works really well. Highly recommended buy to enjoy towards the end of the decade. Score: 91+ pts

One other bottling from this producer is available at the LCBO, while other lovely wines from Azienda Poliziano are available through their Agent - Noble Estates Wines & Spirits.

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Greywacke Marlborough Pinot Gris 2017 (New Zealand) - Wine Review

Tonight's wine review is this excellent, off-dry Pinot Gris from New Zealand that arrived at the LCBO in limited quantities over the weekend as part of the recent November 27th LCBO VINTAGES Release.

Greywacke (pronounced Greywacky) is the Marlborough label of iconic winemaker Kevin Judd. After spending many years working at another winery, he wanted to create his own label of wines and established Greywacke in 2009. The name comes from New Zealand's most abundant bedrock and these understated grey river stones are found throughout Marlborough's rivers alluvial vineyard soils.

Today, Greywacke is very much a Judd family affair with a keep it simple and hands-on approach, with minimal intervention techniques adopted for winemaking. Greywacke is located in the heart of Marlborough's Omaka Valley, one of the Southern Valleys, and the fruit is sourced from mature vineyards in prime viticultural sites. All of the vineyards are sustainably managed, with substantial and increasing portions coming from organically farmed sites. Kevin is also a renowned photographer, using his own photos that adorn the labels of his wines.

Much of fruit for this 100% Pinot Gris is from the Selection Ovaille and Mission clones grown at the Wrekin Terrace Vineyard in the Brancott Valley, a valley floor site on gravelly clay-loam soils that is typical of the Southern Valleys. A smaller parcel of fruit is from the Entav 52 clone that is known for its small bunch and berry size and was grown at the Riverbrook Vineyard in Rapaura where the young alluvial soils contain high proportions of greywacke river stones. All of the grapes were hand-picked at high ripeness levels, then whole bunch pressed. Most of the resulting juice was naturally fermented with indigenous yeast in old French oak barriques, while the rest was fermented with cultured yeast in stainless steel tanks. Towards the end of the fermentation, all of the wine was combined into stainless steels tanks, then aged on yeast lees for a year, with 6 months spent in old barrels followed by 6 months in stainless steel tanks.

While I had the pleasure and honour of tasting this same Pinot Gris at the winery with Kevin back in March 2020, I am curious to see how it has evolved and tasting tonight...

Tasting Note:

GREYWACKE MARLBOROUGH PINOT GRIS 2017 - Marlborough, South Island, New Zealand (#994939) (D) - $29.95
Screw cap. The medium-high intensity nose offers an initial flinty, sulphide, yeasty mineral, and lightly nose tingling experience, but laying underneath are rich, ripe and complex aromas of stone fruit, pear, apple, peach, citrus, floral, and grapefruit with touches of honey. On the rich, ripe, concentrated, and creamy palate are off-dry flavours of poached pear, ginger, honey, and spice. Slightly warming on the mid-palate, but still well-balanced with juicy acidity. Honeyed ginger, citrus, spice, and yeasty minerals linger on the long finish, with excellent length. Highly recommended buy! Score: 93 pts

Small quantities of other excellent wines from Greywacke are available at the LCBO, while other wines from their portfolio can be ordered through their Agent - Connexion Oenophilia.

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Trapiche Gran Medalla Malbec 2017 (Argentina) - Wine Review

Tonight's wine review is this excellent Malbec from Argentina that returned to the LCBO over the weekend, as part of the recent November 27th LCBO VINTAGES Release.

Bodega Trapiche was founded in 1883 when founder Tiburcio Benegas purchased the property that contained asmall vineyard. The winery was passed down through generations of the family, and was eventually sold to the Pulenta family in 1971 and became one of several brands owned by the new owners. Today, Trapiche is the largest producer of wine in Argentina, and is owned by Grupo Peñaflor, one of the top ten largest wine producers worldwide. Since it's founding, Bodega Trapiche has received worldwide recognition for its relentless quest for innovation. With a fairly deep understanding of the land, combined with state-of-the-art technology, Trapiche ventures into otherwise unchartered territory to constantly challenge what is known and gain a fuller understanding of the land. Pioneers in Argentina, Trapiche innovated with the introduction of French varieties, the use of French oak barrels, and the production of micro-terroir wines.

This Malbec is from the same range of wines as the 2016 Trapiche Gran Medalla Cabernet Sauvignon that I enjoyed last year. The Gran Medalla range is an homage to the winery's 125th anniversary, which was celebrated in 2008, and the grapes for these wines are crafted using their best vineyards in the Uco Valley to create exceptional wines that epitomizes all of the potential of Argentina's flagship varieties.

The 2017 growing season was a great success with a return to characteristically dry weather delivering intensely flavoured grapes, although with reduced yields due to a spring frost. In general, the 2017 vintage produced refined, terroir-driven Malbec-based wines, especially in prime districts within the Uco Valley, such as this Malbec which was grown in the Las Piedras vineyard in the Uco Valley. I've tasted previous vintages of this lovely Malbec and it always pleases. Let's see how this 2017 Malbec is tasting tonight...

Tasting Note:

TRAPICHE GRAN MEDALLA MALBEC 2017 - Uco Valley, Mendoza, Argentina (#467977) (XD) - $28.95
100% Malbec from the Las Piedras vineyard in the Uco Valley and aged for 18 months in new French oak barrels. The medium-high intensity nose offers lovely, rich, dark fruited aromas of blackberry, new wood spice, purple fruits, wet earth, and savoury notes. On the medium-full bodied palate, it has more ripe blackberry, fine wood spice, violets, and savoury earthy flavours all wrapped around fine, fresh acidity and refined, structured, and lightly chalky textured tannins. Some earthy minerals and spices add complexity on the mid-palate. Ripe and tangy blackberry flavours along with earthy, wood, and savoury notes linger on the long finish. Enjoy over the next 5-6 years. Highly recommended buy! Score: 91+ pts

Trapiche wines are plentiful at the LCBO, but other lovely wines can also be found through their Agent - Dandurand.

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Marqués de Cáceres Excellens Cuvée Especial Crianza 2017 (Rioja) - Wine Review

For tonight's wine review, I Arrive in Style with this lovely, vegan-friendly Tempranillo that came to the LCBO last weekend as part of the November 13th LCBO VINTAGES Release.

Produced by Marqués de Cáceres, and although the winery was only founded by Enrique Forner in 1970, the enterprising family's origins in wine go back much further to 1920, when Enrique's grandfather and father established a family business in Valencia devoted to the production, sale, and export of wine.

Today, Enrique's daughter, Cristina Forner, manages the winery with pride. The Forner family is one of the great Spanish wine families, known for producing high-quality wines, while the wines of Marqués de Cáceres can be found globally in more than 120 countries now thanks to the key role played by Cristina. In the early years of Marqués de Cáceres, Enrique Forner was advised by a friend having success in Bordeaux to apply new growing and production techniques - vineyard control, grape selection, cold production in order to extract the first aromas, ageing in new and semi-new French oak, and long refinement in the bottle in order to strengthen the great virtues of the Tempranillo grape. All of these improvements resulted in wines of finesse and elegance. Marqués de Cáceres continues it's success today by investing in technology and innovation while offering consumers a wine they can consistently enjoy.

This 100% Tempranillo was grown on mainly clay and limestone soils, with some parcels having more iron-rich subsoils, from vineyards planted on gentle hillsides to those 'drooping' at the town's highest altitudes. The grapes were manually harvested, parcel by parcel, and took place as the grapes reached maturity, meaning that they had to return to some vineyards several times because the grape were reaching maturity at different times. At the winery, the grapes were de-stemmed and crushed, followed by fermentation and long skin-contact maceration in stainless steel tanks. It was aged for 14 months in medium-toast French oak barrels and followed by at least 12 months in bottle prior to release.

After liking the 2015 Marqués de Cáceres Excellens Cuvée Especial a couple of years ago, let's see how this bottling, which is from a very good vintage, is tasting tonight...

Tasting Note:

MARQUÉS DE CÁCERES EXCELLENS CUVÉE ESPECIAL CRIANZA 2017 - Collecion Privada, Vegan, DOCa Rioja, Spain (#10684) (XD) - $17.95
100% Tempranillo. The medium to medium-high intensity nose offers lovely rich black and dark red berry aromas alongside sweet & fine wood spice, tobacco, coconut, and earthy notes. On the medium-full bodied palate the sweet and fine wood spice notes really shine, followed by black and red berry, black cherry, sweet spices, clove, and savoury wet earth flavours. Acids are succulent and well-balanced, while the structured tannins are a touch chalky and drying. Earthy notes linger on the lengthy finish. Excellent, as the name suggests, and a highly recommended buy! Score: 90 pts

Other lovely wines from Marqués de Cáceres are available through their Agent - Dionysus Wines & Spirits.

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Pirramimma Petit Verdot 2017 (McLaren Vale) - Wine Review

Tonight's red wine review is a lovely, and perennial favourite, Petit Verdot from Australia. The latest vintage arrived at the LCBO a couple of weeks ago in the October 16th LCBO VINTAGES Release, where it was featured as part of the theme on Australian wines.

Pirramimma was founded by Alexander Campbell Johnston (ACJ) in 1892 and has been owned and operated by the Johnston family ever since. The Johnston family arrived in South Australia in 1839 and Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the village of McLaren Vale in 1892. ACJ selected McLaren Vale because of the region's cooling sea breezes from the Gulf of St. Vincent, the Mediterranean climate, rich & diverse soil structures and quality drainage. He named his land Pirramimma, an Aboriginal phrase meaning "the moon and the stars."

Pirramimma has been handed down familial lines, with Geoff Johnston, the third generation of the family, now the custodian. Geoff is known as a "Professor of Soil", spending over 25 years converting Pirramimma's sterile land into a living organism, as well as reducing the winery's ecological footprint through various projects including solar systems, dams, and even a wind turbine. After a trip to Bordeaux, Geoff developed an interest in the Bordeaux grape variety Petit Verdot. He then planted a small area to Petit Verdot as a trial in 1983, which has now expanded to 35 acres of mature vines. Geoff Jonhston pioneered Petit Verdot in Australia, and his Petit Verdot is now considered among the best in the world.

According to Chief Winemaker Geoff Johnston, the 2017 growing season was exceptional - providing outstanding fruit quality, great colour, varietal character, ripe tannins, and length of flavour. The 2017 vintage of this wine was twenty-second release of this Petit Verdot, and the fruit for this vintage was selected from the Siberia, Eric's, OTC, Jones, and Katunga vineyards, all within McLaren Vale, with each block providing its own distinctive profile. Let's see how the latest vintage of this Australian Petit Verdot is tasting tonight...

Tasting Note:

PIRRAMIMMA PETIT VERDOT 2017 - McLaren Vale, South Australia (#986752) (XD) - $29.95
Aged for 2 years and new and used French and American oak, bottled by screw cap, this 100% Petit Verdot is ripe, black-blue fruited and spicy on the medium-high intensity nose with aromas of black cherry, peppery spice, plum, and bramble, with savoury and earthy undertones. It's full-bodied with very good concentration on the palate with delicious blackberry, cedary oak, boysenberry, and plum flavours supported by fresh, juicy acidity and woolly, finely textured, and slightly chalky tannins. Tangy black cherry, savoury, earthy, and cocoa notes linger on the finish, with excellent length. Another lovely vintage for this recommended buy. Score: 90 pts

Find other lovely wines from Pirramimma through their Agent - Noble Estates Wines & Spirits.

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Trapiche Terroir Series Finca Coletto Malbec 2017 (Argentina) - Wine Review

Tonight's wine review is an excellent Malbec that was originally supposed to arrive at the LCBO during the summer, but it's release got pushed back to last week's VINTAGES Classics Collection Release on October 7th - and it was certainly worth the wait!

Since its founding in 1883, Bodega Trapiche has received international recognition for its relentless quest for innovation. Their understanding of the land is their most valuable asset, and combined with state-of-the-art technology allows Trapiche to venture into otherwise unchartered territory. Trapiche is contantly challenging what is known and pioneered the use of French varieties, French oak barrels, and crafting micro-terroir wines. In order to do their part for the environment,

Trapiche also practices biodynamic winemaking to preserve the natural properties of the crops by eliminating the use of chemicals, herbicides and fungicides, and calculating the moon cycles for harvest. Additionally, they also look to sustain ecosystem balance, biological diversity, and recover bacterial activity in the soil. They believe that to keep on producing, innovating and educating about their wines, they must respect what nature provides.

This red wine is from Trapiche's Terroir Series range - a group of single vineyard wines which aim to convey the extraordinary potential of Mendoza's terroir and its imprint on the Argentina's flagship varietal - Malbec. This particular Malbec is from Finca Coletto - a 58+ year-old vineyard in El Peral, within Tupungato, Uco Valley, that has consistently shown outstanding quality over the years and is one Uco Valley's best expressions of Malbec. The grapes were grown at an altitude of 1,127 metres (3,700 feet) above sea level on alluvial, sandy soils that sit over a layer of rock. The grapes were manually harvested, de-stemmed, then fermented using wild yeasts in a combination of concrete tanks, eggs, and square tanks. For 18 months, 75% of the wine was aged in new French 300 L oak barrels, while the rest was aged 6.000 L oak foudre, followed by further ageing for 12 months in bottle prior to release. Let's see how this Malbec is tasting tonight...

Tasting Note:

TRAPICHE TERROIR SERIES FINCA COLETTO MALBEC 2017 - El Peral, Tupungato, Uco Valley, Mendoza, Argentina (#482968) (XD) - $45.00
The medium-high intensity nose is deep and dark fruited, slightly reductive and bretty, but laying underneath are complex aromas of spice, black and red fruit, currant, forest floor, earthy, and stony mineral notes. On the impressively structured, medium-full bodied palate it has lovely dark fruited blackberry, blueberry, stony mineral, and dried spice notes with hints of black plum. Succulent acids are fresh and juicy, while the suave, structured tannins have a slightly chalky grip. Some warmth on the mid-palate, but still well-balanced. Excellent length on the stony mineral, slightly tart berry finish. Enjoyable now, but still a few years away from prime drinking. Highly recommended buy! Score: 92 pts

Other lovely wines by Trapiche are available at the LCBO, as well as through their Agent - Dandurand.

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El Enemigo Syrah/Viognier 2017 (Argentina) - Wine Review

During Thanksgiving Day long weekend in 2020, I enjoyed a pair of lovely wines from El Enemigo. Surprisingly, a full year later and almost to the day, I am once again enjoying a fine wine from Argentina's El Enemigo with tonight's red wine review - a lovely Syrah/Viognier blend which newly arrived across Ontario last weekend as part of the October 2nd LCBO VINTAGES Release.

El Enemigo Wines was co-created in 2010 by Winemaker Alejandro Vigil and Adrianna Catena. Their philosophy since the beginning is that the land precedes us. The grapes grow and ripen in its care and Alejandro and Adrianna do their part by lending a helping hand while the fruit and terroir do their art. El Enemigo was born out of a desire to carve their own path as they thrive in the thrill of experimentation and delight in the new and unconventional. Alejandro and Adrianna have a shared obsession of terroir and with bottle their aim to create wines that reflect the freshness and character of each vineyard and offer a put expression of their terroir.

This red wine is a blend of two grapes not widely grown in Argentina - Syrah and Viognier. Historically, Syrah was used in the production of blends in Argentina. However, it's popularity has risen over the last decade to become the 4th most widely cultivated red varietal in the country and represents 10% of all red grape varietals. In cooler regions like the Uco Valley - where this wine is from, Syrah produces well-structured wines suitable for ageing. Viognier was introduced in Argentina in 1993 and has been gradually unveiled to become more interesting over time. Today, Viognier is the 8th most cultivated white wine varietal, representing just 2% of all white wine varietals.

Grown in the high altitude Gualtallary GI in Tupungato, within the Mendoza region, this red wine is a co-fermented blend of 92% Syrah and 8% Viognier. The Syrah was grown at 1,470 metres (4,822 feet) above sea level on sandy soil, while the Viognier was grown at 1,400 metres (4,593 feet) above sea level on deep-calcareous and rocky soils. It was fermented using wild yeast and aged for 7 months in 100-year-old foudre. As we have seen in other parts of the world, Syrah and Viognier often make good partners, let's see how this Argentinean Syrah-Viognier blend tastes tonight...

Tasting Note:

EL ENEMIGO SYRAH/VIOGNIER 2017 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#19390) (XD) - $24.95
A blend of 92% Syrah and 8% Viognier, this has elegant, refined, and complex aromas of dark fruit, blackberry, black pepper spice, violet, and meaty with savoury undertones and floral touches rising out of the glass. It's medium+ bodied with lovely ripe blackberry, black pepper spice, meaty, violet, and floral notes on the flavour profile. Fine stony mineral notes arrive on the mid-palate, and it's all supported by fresh, balanced acidity and refined, nicely textured, and plush tannins. Savoury with stony minerals, cocoa, blackberry, and florals linger on the long, very satisfying finish. For Syrah wine lovers. Highly recommended buy! Score: 90+ pts

You can find other lovely wines from El Enemigo through their Agent - Noble Estates Wine & Spirits.

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La Vie d'Arnaud Corbières 2017 (Languedoc) - Wine Review

Tonight's wine review is a delicious red wine from the Corbières appellation that arrived at the LCBO for the first time as part last weekend's LCBO VINTAGES Release on September 18th.

This tidy little red wine is produced by the young and dynamic winegrower Arnaud Sié, In 2000, he took over his family's estate, which is located in located in Talairan, between Carcassonne and Perpignan, in the southern France wine region of Languedoc-Roussillon. Currently, he has 20 hectares of vineyards, 14 hectares of which are in the Corbières appellation. The vineyards are located on chalky clay soils 200 to 350 metres above sea level. Arnaud has worked tirelessly to modernize the wine cellars, while also performing extensive work in the vineyards. To ensure high quality, all of the grapes hand-harvested and sorted in the vineyard.

I enjoyed the 2017 Château de Tréviac Corbières back in March, a red wine also crafted by Arnaud Sié, and would expect this wine to also be quite enjoyable. Let's see how this Corbières red wine is tasting tonight...

Tasting Note:

LA VIE D'ARNAUD CORBIÈRES 2017 - AC, Languedoc, France (#18784) (XD) - $13.95
This blend of 80% Syrah and 20% Grenache has a pleasing medium-high intensity nose that offers spicy black pepper, dark plum, dark cherry, ripe black & blueberry aromas, plus some stony mineral notes. The ripe, medium-full bodied, well-structured palate has dark cherry, black-blueberry fruit, peppery spice, violet, and licorice flavours with underlying savoury mineral notes. Plummy and dry on the mid-palate with fresh acids, and slightly chalky tannins, with more plum, dark berry, and savoury mineral notes lingering on the finish, with very good length. Impressive quality for the price. Highly recommended buy! Score: 88+ pts

Other delicious wines from Arnaud Sié are available through their Agent - Connexion Oenophilia.

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Rosewood Legacy Cyser Apple Honey Wine 2017 (Ontario) - Wine Review

Tonight's wine review is an interesting and delicious apple honey wine made locally in Niagara by a family of beekeepers that also make mead and wine using traditional vitis vinifera varieties. Although this unique apple honey wine is available direct from the winery, it is also featured in this weekend's Sept. 18th LCBO VINTAGES Release and should be on shelves across the province this week.

It is crafted by Rosewood Estates Winery & Meadery, a family-owned and -operated producer with over 85 years of farming experience. Rosewood's proprietor is Eugene Roman, a 2nd generation lifelong beekeeper who was inspired by his father, R.W. Roman, and always had a dream to produce world-class, age-worthy, and innovative meads. He first applied for a meadery licence in Ontario 1967, but gave up after several years of trying. In 1982, Eugene & Renata Roman honeymoon in Niagara-on-the-Lake and fell in love with the region and promises that one day they will build a winery & meadery together.

In 2000, the dream becomes a reality with the purchase of a 40 acre site on the Beamsville Bench - the future of Rosewood, and they plant their first vines in 2003. The winery was built in 2005, and in 2008 they released their first wine.

Today, Eugene and his son William Roman, along with their winemaking team practice low intervention winemaking in the pursuit of balance, texture, and vintage expression, while respecting the land. They are focused on premium, vintage-driven wines, innovative meads, and artisanal local honey. The vineyards and apiaries are managed using sustainable farming techniques that utilize modern technology, extensive hand-tending of vines, and integrated pest management systems to promote sustainable farm lands and healthy crops.

This particular honey wine was re-created after Rosewood recently discovered R.W. Roman's original recipe by co-fermenting apple cider and estate honey. This is his Legacy.

Tasting Note:

ROSEWOOD LEGACY CYSER APPLE HONEY WINE 2017 - Ontario, Canada (#521138) (500 mL) (S) - $19.95
The attractive, medium-high intensity nose has light honeyed aromas mingling with freshly cut apple and wildflowers. It's mid-weighted on the lightly sweet palate with fine honeyed apple and floral notes on the flavour profile. Nicely balanced with fresh acidity that cuts right through the sweet flavours. Beeswax notes with hints of apple linger on the finish, with very good length. Enjoy on its own or pair with lightly sweet desserts. Recommended buy. Score: 90+ pts

Some of Rosewood's wines are available at the LCBO, while their entire portfolio of wines and meads can be ordered directly from winery, as well as through their Agent - Churchill Cellars Ltd.

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Librandi Duca Sanfelice Cirò Riserva Rosso 2017 (Calabria) - Wine Review

Tonight's wine review is a lovely red wine made with the indigenous varietal Gaglioppo from Calabria. It arrived at the LCBO a couple of weeks ago, as part of the August 21st LCBO VINTAGES Release and is featured as part of the theme on the sunny wines of the Mediterranean.

It is produced by Librandi Winery, a family-owned producer that first bottled its own wines in 1953 in Via Tirone, Cirò Marina, with wines made using Gaglioppo and Greco Bianco grapes. The company expanded its winemaking activities in 1955 by purchasing an estate in the Ponta area, and named it 'Duca Sanfelice'. The grapes for this wine are from Duca Sanfelice, an estate which was further expanded by purchasing neighbouring plots in 1973. Librandi inaugurated their new wine production facility in 1975 within the municipality of Cirò Marina, where they are still located today.

Cultivating vines for four generations, the Librandi family have been steadfast supporters of the region's land and its riches. They are eager to spread the knowledge of Calabria's rich winemaking heritage that goes back to the 8th century BC, when a Greek colony made up of mostly winemakers settled on the Ionian shores and named the area "Enotria Tellus", or Land of Wine.

First crafted in 1983, this red wine is made with the indigenous Gaglioppo varietal that was grown on clayey and calcareous soils within the heart of the Calabrian winemaking region - the comunes of Cirò and Cirò Marina, in the province of Crotone. It was vinified in stainless steel vats, then aged in a combination of steel and concrete vats for 2 years, followed by bottle ageing for a few months prior to release, which should provide a very pure-fruit experience unobstructed by oak. I recall only trying one Gaglioppo wine prior to this and am curious to see how this compares. Let's see how this Gaglioppo red wine is tasting tonight...

Tasting Note:

LIBRANDI DUCA SANFELICE CIRÒ RISERVA ROSSO 2017 - DOC, Calabria, Italy (#695874) (XD) - $17.95
100% Gaglioppo aged in steel and concrete for 2 years, the medium-high intensity nose offers complex ripe black and dark red cherries and spices joined by some funky earthy, rustic, and touch minerally aromas, along with some baking spice, plum, and candied cherry notes that arrive with time in the glass. It's medium+ bodied with attractive black cherry, spice, and plum flavours that are supported by fresh, balanced acidity. Smooth, fine tannins have a slightly grainy & chalky texture on the mid-palate. Juicy with notes of black cherry, mineral, and a touch of smoke lingering on the long, satisfying finish. Highly recommended buy. Score: 90+ pts

Other lovely, authentically Calabrian wines by Librandi can be ordered through their Agent - Noble Estates Wines & Spirits.

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Torbreck Old Vines Grenache / Shiraz / Mourvèdre 2017 (Barossa) - Wine Review

Tonight's red wine review is a lovely GSM blend from Australia that returned to the LCBO last weekend in the August 7 LCBO VINTAGES Release as a "VINTAGES Online Exclusive", meaning that it is only available for purchase online through LCBO.com. To purchase, simply click on the product code below to visit its product page on the LCBO website.

Torbreck Vintners was founded in 1994 by David Powell. It was named after a forest in Scotland where David worked as a lumberjack. David gained his experience in winemaking by working at other wineries in Barossa prior to forming Torbreck, but was inspired to create his own label. In order to achieve this, he began to share-farm vineyards, which allowed Torbreck to obtain fruit from the very best vineyards in the Barossa Valley. With his love for wines from France's Rhône Valley, Torbreck's highly-acclaimed red and white wines were also based on classic Rhône varieties - Shiraz (Syrah), Grenache and Mataró (Mourvèdre) - all of which are considered classic varieties of the Barossa.

Today, Torbreck Vintners is owned by Proprietor Peter Kight with the aim of building one of the best wine estates in the world. Torbreck considers Barossa to be the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to grape-growing and winemaking. They work with multi-generational winegrowers, whose ancestors arrived here nearly two centuries ago, and have great knowledge of the seasons and soil, while working the vineyards with minimal intervention and aiming to get the best out of each vineyard site.

This red wine is a blend of 62% Grenache, 26% Shiraz, and 12% Mourvèdre that was hand-harvested from old vines, some as much as 100 years old, from the sub-regions of Marananga, Gomersal, and Ebenezer. As each parcel of grapes enters the winery, they were fermented in a combination of open top cement and wooden vats, as well as stainless steel tanks. It was aged in well-seasoned French oak hogsheads for 24 months. Each parcel was kept separate throughout the vinification process, until it was finally blended and bottled.

During the growing season in the Barossa Valley, a wet spring replenished sub-soil moisture, while a warm, dry Indian summer created perfect ripening conditions through to April 2017, resulting in an outstanding vintage that produced intense, well-structured reds. I had the opportunity to taste this 2017 back in January 2020 and am curious to see how it has evolved since then.

Tasting Note:

TORBRECK OLD VINES GRENACHE / SHIRAZ / MOURVÈDRE 2017 - Barossa Valley, South Australia (#10223) (XD) - $24.95
Screw cap. This GSM blend of 62% Grenache, 26% Shiraz, and 12% Mourvèdre is open and complex on the nose with lovely aromas of red berry, strawberry, and cherry mingling with savoury, black pepper, dried spice, earth, and a touch of rosemary. The medium-full bodied palate has slightly maturing flavours of dried red and black berries, strawberry, raspberry, black pepper, and spices supported by fresh, lively acidity and smooth, refined, and lightly chalky tannins. Nicely balanced flavours throughout with savoury, earthy and red berry complexity on the long finish. Enjoy this recommended buy lightly chilled. Score: 90+ pts

A limited selection of Torbreck wines are available at the LCBO, while others from the Torbreck portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.

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Quarisa Mrs Q McLaren Vale Shiraz 2017 (Australia) - Wine Review

Tonight's red wine review is a delicious Australian Shiraz that arrives at the LCBO next weekend as part of the August 7 LCBO VINTAGES Release.

Quarisa Wines was established by John and Josephine Quarisa, and their three children. They live by the belief that "Passion is Everything". John and Josephine's lifelong, energetic partnership started at school when they became high-school sweethearts. Over the years, they have grown and developed, and still work together today. John Quarisa has been a winemaker for over 30 years, receiving some of Australia's greatest accolades while working for some of the country's largest wineries. In 2005, John and Josephine Quarisa founded Quarisa Wines. This small, family-run winery crafts wines that are down to earth, full of character and approachable, attributes which are both characteristic of the winemaking style and the winemaker, John Quarisa.

Quarisa has many ranges of wines in their portfolio, and this is from their Q Series, which communicates the partnership between Johnny Q and Mrs Q. Johnny Q is hardworking, effervescent, and represents the winemaker and nature of the wines, and his wines are fresh, flavoursome, fruit driven, with consistent quality using grapes sourced from various renowned viticultural regions in South Australia. Mrs Q is the better half of Johnny Q - she is intriguing, bubbly, selfless, and enticing. Her collection of indulgent luscious wines are sourced from Coonawarra and McLaren Vale. Together, Johnny Q and Mrs Q go hand-in-hand and without one another, neither can thrive.

The Shiraz grapes for this red wine were picked in the cool of the night to retain freshness, then fermented in a combination of rotary and "headed down" open fermenters, with a portion of the juice completing their fermentation in new and used oak barrels. The wine was aged for 18 months in new and used French and American oak barrels prior to bottling. 2017 was a relatively cool and wet vintage, with mostly dry weather during harvest that produced soft, and elegant wines of high quality. Let's see how this McLaren Vale Shiraz is tasting tonight...

Tasting Note:

QUARISA MRS Q McLAREN VALE SHIRAZ 2017 - McLaren Vale, South Australia (#12909) (XD) - $18.95
Screw cap. Intense, spicy, ripe black and blue fruited aromas joined by black pepper spice and earthy nuances rising out of the glass. It's medium-full bodied with nicely balanced dark fruit, blackberry, spice, black pepper flavours with hints of blueberry, vanilla, savoury, and earthy notes adding further complexity. It has fresh acidity and very smooth, well-knit tannins. Nicely balanced throughout with dark fruit, earth, cocoa, and even some minerals on the long, juicy finish. Quality Aussie Shiraz. Recommended buy. Score: 89 pts

Other delicious wines from Quarisa can be ordered through their Agent - Dionysus Wines & Spirits.

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Vanderpump Cabernet Sauvignon 2017 and Sonoma Coast Chardonnay 2018 (California) - Wine Reviews

Tonight's wine reviews are a pair of lovely wines from Sonoma - a California Cabernet Sauvignon and California Chardonnay. Both of these wines are new to the LCBO and arrived on VINTAGES shelves across Ontario this weekend as part of the July 10 LCBO VINTAGES Release.

With many decades in the hospitality industry worldwide, the Vanderpump family developed a passion for outstanding wines. The family has deep roots in California - it is where they call home and raised their family. Vanderpump Wines was founded in 2016, when Lisa and her family decided to collaborate with renowned Winemaker Tom Hinde to produce wines that combine the family's love of Old World style with the excellence of New World fruit from Sonoma.

Their first wine was a rosé, which they launched in 2017 after developing a passion for it from living in the South of France for many years. Last year, they expanded their portfolio with the addition of these two wines, both crafted using fruit Sonoma within their home state of California. Both of these "celebrity wines" beat my expectations and have impressively high quality.

Tasting Notes:

VANDERPUMP SONOMA COAST CHARDONNAY 2018 - Estate grown, Sonoma Coast, Sonoma County, California, USA (#18636) (XD) - $37.95
Hand-sorted and whole cluster pressed, this barrel-fermented Chardonnay with some lees ageing was raised in French oak for 11 months. It has a fresh, medium-high intensity nose with aromas of ripe stone fruits such as pear, apple, and lemon citrus, along with some tropical fruit and peach layered over butter and toasty vanilla notes. It's medium+ bodied on the slightly warming palate with more ripe apple, pear, and lemon citrus notes joined by vanilla and butter flavours. Acids are well-balanced, while some leesy mineral and coffee notes linger on the finish, with very good length. Score: 91 pts

VANDERPUMP CABERNET SAUVIGNON 2017 - Sonoma County, California, USA (#20176) (XD) - $49.95
The grapes for this lovely blend of 88% Cabernet Sauvignon, 9% Merlot, and 3% Petit Verdot were sourced from Sonoma Valley and Alexander Valley, and aged in French oak for 18 months. Elegant, medium-high intensity aromas of dark fruited, blackberry, black cherry, plum, and currant notes are nuanced with cocoa and sweet spices. It's full-bodied and chewy with lovely dark fruited aroma replays plus cocoa, sweet spice, and vanilla flavours adding savoury complexity. It's supported by juicy, well-balanced acidity and very smooth, refined tannins that have a supple texture. Savoury and earthy with dark fruited notes linger on the long, elegant finish. Score: 92 pts

The portfolio of Vanderpump wines and are proudly represented by their Agent - Dionysus Wines & Spirits.

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LAVAU Rasteau 2017 (Rhône) - Wine Review

I last enjoyed the 2015 LAVAU Rasteau when it came to the LCBO VINTAGES just over 2 years ago, and for tonight's wine review I am delighted to bring you the latest vintage of this perennially delicious Rhône red that arrived at the LCBO this weekend as part of the June 26 LCBO VINTAGES Release.

The Lavau family has been involved in winemaking for several generations, and in 1964 they settled in the Rhône Valley to form Maison LAVAU. Today, the negociant producer is managed by brothers Benoit and Frederic Lavau. They own three cellars in the southern Rhône and have a partnership with over 300 grape growers to produce appellation and cru wines from both southern and northern Rhone Valley. These long-established partnerships with local growers allows Maison LAVAU to choose the best terroir and grapes to craft their blends.

This red wine is a blend of 50% Grenache and 50% Syrah that was grown in the Rasteau cru appellation, from parcels near the village, on east-facing, stony hillsides that are fairly deep and dry, with a pebbly terrain. The grapes were completely de-stemmed and fermented in temperature-controlled vats, then aged in barrels for 12 months, half of which was aged in 450 L barrels that were previously used for 1 or 2 vintages.

In general, southern Rhône experienced frost, rain, and heatwaves, resulting in an early and smaller than normal harvest, especially with Grenache. This also meant that the berries were petite, but with marked concentration. Quality is on par with 2015, but in 2017, the red wines are a bit more structured and ageworthy. Let's see how this 2017 Rasteau is tasting tonight...

Tasting Note:

LAVAU RASTEAU 2017 - AC, Rhône, France (#394650) (XD) - $21.95
This blend of 50% Grenache and 50% Syrah has a fresh, medium-high intensity nose with classic aromas of ripe blackberry, crushed stones, garrigue, spice, and dark plum. It's medium-full bodied on the ripe and spicy palate with dark berry, blackberry, currant, crushed stone, and Provençal herb flavours. Slightly warming on the mid-palate, but it's supported by the fresh, juicy, well-balanced acidity and smooth, refined, and lightly structured and grippy tannins. Stony mineral notes linger on the long, pleasantly satisfying finish. Recommended buy. Score: 90+ pts

The LAVAU Vacqueyras is available at the LCBO, while other lovely wines from Maison LAVAU can be purchased through their Agent - Connexion Oenophilia.

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Great Italian Wines - Understanding Indigenous Grape Varieties - Fiano di Avellino & Primitivo

On Thursday evening, I had the pleasure of attending the 4th masterclass in the series on "Great Italian Wines - Understanding Indigenous Grape Varieties". This class focused on the white wine Fiano di Avellino, and the red wine Primitivo, which you may also know as Zinfandel.

In this masterclass, we first travel to the southwestern Italy, to visit the wine growing region of Campania. Forming the "shin" of Italy’s boot, the region is surrounded by the wine regions Lazio, Molise, Puglia, and Basilicata, and on its western coast is the famous Amalfi coastline that borders that Tyrrhenian Sea. Campania is made up of 5 Provinces - Naples (Capital), Caserta, Benevento, Avellino, and Sorrento, and also has 3 islands - Capri, Ischia, and Procida.

Campania owes much of its winegrowing success to its varied climates and terroirs. It has an abundance of sunshine, dry and hot summers, mild winters, a long growing season and the volcanic soils from Mount Vesuvius, Campi Flegrei, and Mount Epomeo. The coastal Mediterranean breezes blow in from the Tyrrhenian Sea, tempering the heat and adding freshness and bright acidity to the fruit.

With vine growing and winemaking dating back to the 12th century, Campania is among the oldest wine regions in Italy. They cultivate a wide variety of indigenous grapes, most of which are grown on hilly and mountainous terrain. 60% of the wines produced are red and rosé wines, while 40% are white wines. In my view, Campania makes some of the most interesting white wines in Italy using the varieties Fiano, Greco, and Falanghina.

Fiano is one of Italy's oldest grape varieties and was cultivated during Roman Times. The Romans called this grape "Vitis Apiana", which was Latin for "vine of the bees" as the bees were very attracted to the sweet pulp of this grape. Fiano is mostly grown in Southern Italy, primarily in Campania in the hills surrounding Avellino, and thrives in this warm, dry climate, while also preferring high altitudes and volcanic soils.

The Fiano grape is straw yellow in colour and offers intense aromas and flavours of tropical fruits like pineapple, peach, golden apple, pear, citrus, floral, nutty hazelnut, spice and honey notes with balanced acidity, good weight and texture on the palate, and has good ageing potential. The wine we tasted in this masterclass is from the Summonte sub-zone withing the Fiano di Avellino DOCG appellation, an appellation known for producing some of Italy's most distinguished white wines. This DOCG specifies that 85% of the wine must be Fiano, with varieties Greco, Coda di Volpe, and Trebbiano Toscano permitted to make up the final blend.

For the second topic of this masterclass, we travel east to the winegrowing region of Puglia, the heel of Italy's boot, which is surrounded by the Adriatic Sea to the east, and the Ionian Sea to the south. Puglia is a land of agriculture and a leader in wine and olive production. Although Puglia produces the second most volume of wine in Italy (behind Veneto), a new era has emerged in recent times with a focus on quality over quantity. Approximately two-thirds of the wine produced in Puglia is red, while the remainder is white wine. The landscape is mostly flat, with some hilly terrain, while the climate is sunny, hot, and dry, with Mediterranean winds blowing in from the seas.

Primitivo's origin's are unknown at this time, but it is thought to have existed since the 8th century B.C., before Greek colonization. The name Primitivo translates to "early one" as this varietal is early ripening. Today, Primitivo's home is in Puglia and is the region's most famous variety. With over 12,000 hectares of vines cultivated, Primitivo is among Italy's top 10 most planted red varieties. It is worth mentioning that Zinfandel - commonly found in California - is genetically the same as Primitivo.

Primitivo is a dark blue skinned grape with high pigmentation, but can be fussy to cultivate and cellar. It grows best in dry and hot climates and accumulates a lot of sugar - hence, the perceived sweetness in many Primitivo wines. The aromas and flavours commonly found in Primitivo wines are fruit forward with black cherry, blueberry, blackberry, plum, prune, marmalade, violet, spice, and earthiness, and acquire additional complexities when aged in wood. The wines tend to be high in alcohol with good tannins, full bodied, rich, and smooth.

The tasting kit for this masterclass included an antipasto platter with authentically Italian Grana Padano DOP cheese, Fior di Latte from Campania, Olive Verdi di Cerignola from Puglia, and a traditionally Puglian Focaccia Barese that was made in-house by Head Baker Luca Rotatori at Spaccio, Terroni's central kitchen.

Previous masterclasses explored Montepulciano & Aglianico, Sangiovese & Vernaccia di San Gimignano, and Nebbiolo & Valpolicella. These classes are quite informative and the wines are fantastic! I am very much looking forward to the final masterclass in the series that takes place in September, where we will explore the volcanic wines of Mount Etna in Sicily. Anyone can register for the free online masterclass via the Italian Chamber of Commerce of Ontario Canada, as well as purchase the wines by the bottle through the Agent - Cavinona - so you can taste along. For a limited time, use special discount code ICCOJUNE for 10% off any case purchase on Cavinona.com.

@trueitaliantaste #ExtraordinaryItalianTaste #TrueItalianTaste #iffoodcouldtalk

Tasting Notes:

GUIDO MARSELLA FIANO DI AVELLINO 2018 - DOCG, Campania, Italy (XD) - $43.93
100% Fiano from Summonte that was organically grown at 650 metres elevation on clay and rocky soils. Aged on fine lees in stainless steel tanks for 12 months. Clean, fragrant, and elegant aromas of ripe tropical fruit, peach, golden apple, and citrus with subtle nutty notes. It’s medium+ bodied with very good fruit concentration and slightly oily texture on the structured palate with ripe golden apple, pear, and citrus with leesy mineral and saline adding savoury notes to the flavour profile. It has fresh, bright acidity, while the leesy mineral flavours linger on the long, structured finish. Score: 92 pts

CARVINEA PRIMITIVO 2017 - IGT Salento, Puglia, Italy (D) - $28.11
Grown on tufaceous and calcareous soils, this 100% Primitivo was aged in French oak for 9 months. The fresh, medium-high intensity aromas offer sweet spice, dark berry and cherry notes with touches of plum and raisin. Pretty floral aromas appear with time in the glass. On the medium+ bodied palate, it has juicy acidity and refined, textured tannins. It is slightly off-dry (i.e. a touch sweet) and jammy on the flavour profile with more sweet spices, dark berry, and licorice flavours that tapers to savoury, minerally and slightly spicy with very good length on the persistent finish. Score: 90+ pts

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Turkey Flat Barossa Valley White 2017 (Australia) - Wine Review

Tonight's wine review is this lovely Australian white wine made with Rhône varietals that newly arrived at the LCBO last weekend as part of the feature on Australia in the May 29th LCBO VINTAGES Release.

Turkey Flat was established on the edge of Tanunda in the Barossa Valley in 1847 by Johann Fiedler. The name "Turkey Flat" is derived from a large, native bird that frequented the rich flats by Tanunda Creek. However, this bird was not a turkey - it was actually an Ardeotis australis, or known locally as the Plains Bustard, a bird rarely seen now. Fiedler was one of the first Prussian Lutherans to make wine in the Barossa and is noted for his early efforts in experimenting with grape varietals (he planted at least 72 varietals in the vineyard!) to test the viticultural viability of the new settlement.

Since the 1860's, the Schulz family have been the custodians of Turkey Flat and they have continued the legacy laid down by Fiedler to grow vines and make wines that suit the landscape. Today, Christie Schulz is the fourth generation of the family to become caretaker of this remarkable estate. With the extensive viticultural research undertaken in the vineyards, Christie and her team have been able to sensitively blend traditional Rhône varietals that express their sense of place, such as this Barossa Valley White.

In the vineyard, Turkey Flat aims to optimise the ecological system and using natural influences to control vegetative growth and yields. One of their biggest successes is the use of permanent cover crops in all their vineyards, an approach which shifts the vineyard from a monoculture to a managed ecosystem. All aspects of Turkey Flat Vineyards are committed to reducing their environmental footprint.

This exact composition of this blend of Marsanne, Viognier, and Roussanne blend changes every year. The 2017 vintage, which was another exceptional growing season, consists of 45% Marsanne, 33% Viognier, and 22% Roussanne that was sourced from the Bethany and Stonewell regions of the Barossa. Traditional to the Turkey Flat style, the Marsanne was picked early and pressed lightly. The Viognier was handpicked, chilled, crushed and saw 48 hours on skins, and then pressed lightly, while the Roussanne was a little riper when handpicked and subsequently whole bunch pressed. After fermentation, including partial malolactic fermentation, 45% of the wine was aged in large puncheon barrels, 50% new. Let's how this white wine is tasting tonight...

Tasting Note:

TURKEY FLAT BAROSSA VALLEY WHITE 2017 - Barossa Valley, South Australia (#17646) (XD) - $17.95
Screw cap. Blend of 45% Marsanne, 33% Viognier, and 22% Roussanne that was partially oak aged. The medium-high intensity nose offers lactic and vanilla-infused aromas of stone fruit and citrus with touches of sweet herb and floral. On the medium+ bodied, creamy palate it has lovely stone fruit, buttery, lactic, and sweet herbal flavours with floral touches. It has fresh, juicy acidity and a fine, slightly chalky textured, minerally finish, with excellent length. Recommended buy and enjoy nicely chilled. Score: 90 pts

Although there's one other Turkey Flat wine available at the LCBO, the rest of the wines from their portfolio can be ordered through their Agent - Noble Estates Wines & Spirits.

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