LCBO VINTAGES August 19, 2017: South of France + South Africa

New wines from the upcoming LCBO VINTAGES Release on August 19 will be on shelves across the province this Saturday and features two wine regions known for producing quality wines at very good prices. The main thematic features the wines from the South of France, while the mini-theme features wines from South Africa.

We'll begin with the South of France feature that's titled "Southern Charm". There are 11 wines listed as part of this theme and 4 are included among my top wine picks. The lone white wine is a blend of 55% Vermentino and 45% Viognier that's been partially aged in oak and comes for a region bordering Spain. The Minervois is a blend of 37% Mourvèdre, 28% Grenache, and 25% Syrah and is showing fine maturity, while the La Clape is a blend of rougly 40% Syrah, 30% Carignan, and 30% Mourvèdre. Lastly, the Saint-Chinian is a blend 65% Grenache and 35% Syrah.

South Africa is the mini-theme and features many fine wines on offer as 7 of the 8 wines listed are included on my list of wine recommendations. Among the red wines, there is a Shiraz, Cabernet Sauvignon and an honest Pinotage that doesn't taste like coffee. Among the South African white wines, there is a Chenin Blanc, Sauvignon Blanc and an unoaked Chardonnay. And last but not least, there is a Vintage Brut Rosé that is a blend of 80% Pinot Noir and 20% Chardonnay.

Among red wines from the rest of the release, the 2008 La Granja is made with Tempranillo, as is the much younger and more modern Crianza. Both the Beni di Batasiolo and the Barolo are made Nebbiolo, while the Brunello is made with Sangiovese.

Among white wines, there's an Albariño and Falanghina, as well as a 100% Turbiana (a.k.a. Trebbiano) di Lugana from Lombardy. The Hermit Crab from Australia is a blend of 72%Viognier and 28% Marsanne. The oaked La Crema Chardonnay is actually one of the Wines of the Month and will be widely available across the province. For sweet wine lovers, your best bet is the Riesling from Ontario.

Enjoy my wine picks from this release! Cheers!

Red Wine:

• LE SECRET DES CAPITELLES SAINT-CHINIAN 2014 - AP, Languedoc-Roussillon, France (#156299) (XD) - $15.95  reviewed here
• BENI DI BATASIOLO NEBBIOLO 2015 - DOC Langhe, Italy (#908079) (XD) - $16.95
• CHÂTEAU DE SÉRAME MINERVOIS 2010 - AC, Languedoc-Roussillon, France (#480889) (XD) - $16.95
• GÉRARD BERTRAND GRAND TERROIR LA CLAPE SYRAH / CARIGNAN / MOURVÈDRE 2014 - AP Coteaux du Languedoc La Clape, Languedoc, France (#370262) (XD) - $18.95
• PEREZ CRUZ LIMITED EDITION CABERNET SAUVIGNON 2015 - Maipo Andes, Chile (#431015) (XD) - $19.95  reviewed here
• RUSTENBERG SHIRAZ 2014 - WO Stellenbosch, South Africa (#399246) (XD) - $19.95
• ALEJANDRO FERNÁNDEZ DEHESA LA GRANJA 2008 - Vino de la Tierra de Castilla y León, Spain (#192476) (XD) - $20.95
• PALACIOS REMONDO LA MONTESA CRIANZA 2014 - DOCa Rioja, Spain (#674572) (XD) - $24.95
• ERNIE ELS CABERNET SAUVIGNON 2014 - WO Stellenbosch, South Africa (#278358) (XD) - $24.95
• SOUTHERN RIGHT PINOTAGE 2015 - WO Hemel-en-Aarde Valley, Walker Bay, South Africa (#486167) (XD) - $26.95
• PODERI COLLA DARDI LE ROSE BUSSIA BAROLO 2011 - DOCG, Piedmont, Italy (#596890) (XD) - $54.95
• IL GRAPPOLO BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#452151) (XD) - $54.95

White Wine:

• DE WETSHOF LIMESTONE HILL UNWOODED CHARDONNAY 2016 - WO Robertson, South Africa (#419622) (XD) - $16.95
• TERRE STREGATE SVELATO FALANGHINA DEL SANNIO 2015 - DOP, Campania, Italy (#486076) (XD) - $17.95
• D’ARENBERG THE HERMIT CRAB VIOGNIER/MARSANNE 2016 - McLaren Vale, South Australia (#662775) (XD) - $17.95
• PACO & LOLA ALBARIÑO 2016 - DO Rías Baixas, Spain (#350041) (XD) - $18.95
• LES NEIGES DE L’AGLY VERMENTINO/VIOGNIER 2013 - IGP Côtes Catalanes, Languedoc-Roussillon, France (#512566) (XD) - $19.95
• SOUTHERN RIGHT SAUVIGNON BLANC 2016 - Walker Bay, WO Western Cape, South Africa (#512277) (XD) - $21.95
• RAATS ORIGINAL CHENIN BLANC 2016 - Unwooded, WO Stellenbosch, South Africa (#651497) (XD) - $21.95
• 2027 CELLARS WISMER VINEYARD FOX CROFT BLOCK RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#225490) (M) - $22.95  FSE  reviewed here
• TENUTA ROVEGLIA VIGNE DI CATULLO LUGANA RISERVA 2013 - DOC, Lombardy, Italy (#437004) (D) - $24.95
• LA CREMA SONOMA COAST CHARDONNAY 2015 - Sonoma Coast, California, USA (#962886) (XD) - $29.95  reviewed here

Sparkling Wine:

• GRAHAM BECK BRUT ROSÉ 2011 - Disgorged March 2017, Méthode Cap Classique, WO Western Cape, South Africa (#004085) (XD) - $21.95
• DOM PÉRIGNON VINTAGE BRUT ROSÉ CHAMPAGNE 2004 - AC, Champagne, France (#091777) (XD) - $337.95  FSE

Fortified:

• KOURTAKI MUSCAT OF SAMOS - PDO Samos, Greece (#938407) (S) - $15.95

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Le Secret des Capitelles Saint-Chinian 2014 (Languedoc) - Wine Review

Tonight's wine is a red blend that will be arriving in LCBO VINTAGES on August 19.

It is produced by Les Vignerons de Saint Chinian, a cooperative founded in 1937 and now includes 186 winegrowers over 850 hectares of vines across Languedoc-Roussillon. Their vineyards range in altitude from 120 to 300 metres above sea level, and are mostly on schist and calcareous-clay soils, which are naturally poor (but good for wine!)

Les Vignerons de Saint Chinian is constantly looking to produce high quality wines, which means a constant effort is applied to improve the skills of grape growers and the selective cultivation of vineyards. As part of these efforts, this coop achieved ISO certification in 2001.

The Languedoc-Roussillon wine region in the South of France is known for producing quality wines at very approachable prices, and this is no exception. You can pick up your bottle from the LCBO next weekend.

Tasting Note:

LE SECRET DES CAPITELLES SAINT-CHINIAN 2014 - AP, Languedoc-Roussillon, France (#156299) (XD) - $15.95
This blend of 65% Grenache and 35% Syrah was aged for 12 months in oak. Light aromas of plum and red berry from the cork. Medium+ intensity nose is very savoury earthy in nature, followed by garrigue, wild herbs, black pepper, and blackberry with hints of florality. It's medium-bodied with nice peppery and garrigue aroma replays that are lifted by fresh acidity. Supple tannins are well-integrated and the finish is long and earthy. Nicely composed red wine to enjoy with herbed poultry over the next 2-3 years. Score: 88 pts

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Claude Gros La Condamine Paulignan Minervois 2013 (Midi) - Wine Review

Tonight's wine review is a new wine that will be released into LCBO VINTAGES on Saturday, July 22, 2017.

This red wine is produced by Select Vins, which is a collaboration between Château de la Négly owner, Jean Paux-Rosset, and his consulting winemaker, Claude Gros. Together, they have assembled some of the best grape growers from across the appellations of the Languedoc, including this wine from Minervois, which is located in the western part of the AOC.

Tasting Note:

CLAUDE GROS LA CONDAMINE PAULIGNAN MINERVOIS 2013 - AC, Midi, France (#493528) (XD) - $17.95
Raised completely in concrete tanks, this is a blend of Syrah, Grenache, Carignan and Cinsault. Dark fruit and sweet spice aromas from the cork. In the glass, it has dark fruits, rosemary herb, and olive notes joined by an earthy component and green leafy aromas of modest intensity. The palate is medium-full bodied with bright, spicy acids. Dusty tannins are a touch drying and add nice texture. Flavour profile is ripe with dark fruits, currant, black pepper, and earthy with a resinous character, Finish length is very good. Enjoy over the next 5-6 years. Score: 88 pts

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Domaine Pierre Usseglio et Fils Châteauneuf-du-Pape 2013 (Rhône) - Wine Review

Tonight's delicious wine was released through LCBO VINTAGES on April 1, 2017 and, surprisingly, quite a few bottles are still available at the LCBO.

The story of Domaine Pierre Usseglio et Fils begins when Francis Usseglio leaves Italy in 1931 to become a vineyard worker in Chateauneuf-du-Pape. In 1948, Francis is offered to opportunity to exploit 8 hectares of vines and opens his own winery and names it after his son, Pierre. Today, the estate consists of 24 hectares and continues to be family-owned and operated by Pierre's two sons - Jean-Pierre and Thierry Usséglio.

Tasting Note:

DOMAINE PIERRE USSEGLIO ET FILS CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#381079) (XD) - $47.95
A blend of 60% Grenache, 25% Syrah, 10% Mourvèdre, and 5% Cinsault aged in older wood. Woodsy aromas followed closely by dark fruit, black plum and blackberry from the cork. A classy, elegant nose of sweet spice, incense, black raspberry, flowers, and garrigue, with very good intensity as it breathes in the glass. The juicy palate is very impressive with finely knit tannins on a medium-bodied frame and bright, juicy acids. Alcohol is high at 15% and shows up on the mid-palate, but is well-supported by the fruit. More garrigue, floral, raspberry, blackberry flavours on the palate, along with well-integrated cedar oak. Finish length is excellent with a mineral and iron character. A superb wine to enjoy over the next 5-6 years. Score: 92 pts

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Charme d’Aliénor Crémant de Bordeaux (France) - Wine Review

Tonight's wine to celebrate Father's Day is a sparkling wine is new to Ontario and will be available on LCBO shelves as part of the VINTAGES Release on June 24th.

This wine is produced by the co-operative Union de Guyenne, also known as UG Bordeaux. In 2007, UG Bordeaux joined the Caves of Sauveterre de Guyenne, Saint-Pey-Génissac and Blasimon. Today, 250 operators combine their savoir-fare to produce wines such as this Crémant de Bordeaux sparkling wine. From vineyard to bottle, quality, traceability, and commitment to environmental protection are priorities.

Tasting Note:

CHARME D’ALIÉNOR CRÉMANT DE BORDEAUX - Traditional method, AC, France (#483008) (D) - $16.95
Hand-harvested and unique blend of 90% Semillon and 10% Cabernet Franc. This has a bready, autolytic nose of medium intensity with hints of pastry and white flowers. There's a vague impression of sweetness, but essentially dry on the medium-bodied palate, with crisp, balanced acids. Frothy mousse is gentle and dissipates quickly. Lemon and apple flavours on the palate, with earthy mineral notes lingering on the finish, with good length. Clean and easy drinking for current enjoyment. Score: 87 pts

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Château de la Négly La Natice 2016 (Midi) - Rosé Wine Review

National Rosé Day is celebrated annually on the second Saturday of June, and this year it falls on June 10th. Tonight's wine to celebrate National Rosé Day is this delicious dry rosé from the Languedoc in France.

Château de la Negly is the producer of tonight's wine review and is located in the Languedoc, overlooking the Mediterranean, in the massif of La Clape. This privileged geographical location has a unique synergy of elements taking place: stroked by sea spray, buffeted between the Tramontane (wind) and the sea wind, and the land is bathed by the Mediterranean sun which warms up the berries. The terroir in this area is rich in alluvium. The Château has been around since the 18th century and is currently managed by the Paux-Rosset family with the assistance of consultant oenologist, Claude Gros.

This rosé wine will be available at the LCBO as part of the upcoming June 24 VINTAGES Release. A full wine review of this wine is posted below.

Share your special rosé experience on social media by using the hashtag #NationalRoséDay. What's in your glass today?

Tasting Note:

CHÂTEAU DE LA NÉGLY LA NATICE 2016 - AP Languedoc, Midi, France (#492199) (XD) - $23.95
Made using the saignée method and consisting of 70% Mourvèdre, and rest equal parts Syrah and Cinsault. Enclosed using a glass stopper. Clean, medium-high intensity aromatics offer red currant, strawberry, red cherry, orange blossom and banana notes that echo on the palate, plus some watermelon flavours. It's medium-bodied and dry with crisp, refreshing acids. Some herbally notes arrive as it warms up in the glass. Finish length is very good with hints of earthy minerality. Score: 90 pts

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June 10, 2017 VINTAGES Release: Australia + France + Father's Day + Canada 150

The June 10, 2017 VINTAGES Release will be on shelves at LCBO outlets across Ontario this coming Saturday and has four themes featured. In this Release, the main themes are warm-weather wines from Australia, French wines under $20, Father's Day gifts, and many Canadian wines to celebrate Canada 150. There could also easily be a fifth theme with all of the fine Rosé wines listed.

We'll begin with main theme which lists twelve wines for summer fare from Australia. Just two of the twelve wines made my list of wine picks, and includes a nice Aussie Shiraz from Margaret River in Western Australia. The other wine from Australia is a Viognier from Tahbilk - a family-owned winery since 1860 that was named 2016 Winery of the Year by James Halliday.

As part of the Australian thematic, there's a neat side note about wine serving temperatures. As a general rule, you should chill your white wines for 2 hours in the fridge (or 20 minutes in an ice bucket), rose wines for 1.5 hours in the fridge (or 15 minutes in an ice bucket), and red wines for 1 hour in the fridge (or 10 minutes in an ice bucket).

The second theme of the release is titled "French Lessons" and lists seven wines from France, all under $20, two of which are included among my top wine recommendations. From Beaujolais, there is a Gamay from Vieilles Vignes (i.e. Old Vines) that are more than 40 years old. The second wine from this mini-theme is a mature Malbec from Cahors, the native home of the Malbec grape.

From the Father's Day thematic which listed five wines plus a Cognac, and being a Father myself, I would love to have either the Châteauneuf-du-Pape (which is a blend of 50% Syrah, 40% Grenache, and 10% Mourvèdre) or the Amarone that is a blend of 70% Corvina/Corvinone, 20% Rondinella, and 10% Croatina/Oseleta.

For Canada 150 celebrations, there are sixteen wines listed and many good choices among them. Viognier is not grown much in Ontario, but there's a good one from Creekside, a producer that's been making quality Viognier for quite a few years now. A pair of dry rosés are also worth your attention, one is made by Creekside using Cabernet Sauvignon, while the Malivoire Rosé is made with Pinot Noir.

This leads us into the fine selection of rosé wines that are being released, most of which are from France. The rosé wine from Rhône is a blend of Syrah and Grenache, while the La Riviera is a blend of Grenache and Cinsault, and the Leoube Rosé consists of Grenache, Cinsault with touches of Syrah and Mourvèdre.

In red wines from the rest of the release, from Midi, the M. Chapoutier is a blend of 50% Grenache, 40% Syrah and 10% Carignan, while the Bugadelles is a blend of Syrah and Grenache. From Spain, the Crianza is 100% Tempranillo, while the Rioja is actually a blend of 77% Tempranillo, 10% Garnacha, 8% Graciano, and 5% Mazuelo. From Chile, the Intriga Cabernet Sauvignon contains 8% Cabernet Franc, and last but not least, the Barbaresco from Piedmont is made with Nebbiolo.

Among my white wine picks, the white Bordeaux is mostly Sauvignon Blanc, with Semillon added to complete the blend. For sweet wine lovers, the mature Riesling Kabinett should be on your list, as well as the Tokaji from Hungary.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON VILLAGES 2015 - AC, Midi, France (#168716) (XD) - $15.95
• LIONEL OSMIN & CIE CAHORS MALBEC 2012 - AC Cahors, Southwest, France (#247544) (XD) - $16.95
• OVIDIO GARCÍA ESENCIA CRIANZA 2009 - DO Cigales, Spain (#489757) (XD) - $18.95
• STÉPHANE AVIRON VIEILLES VIGNES MOULIN-À-VENT 2013 - AC, Beaujolais, France (#368134) (XD) - $19.95
• FRANKLIN TATE ESTATES SHIRAZ 2015 - Margaret River, Western Australia (#489948) (XD) - $19.95
• INTRIGA CABERNET SAUVIGNON 2013 - Maipo Valley, Chile (#057901) (XD) - $22.95  reviewed here
• DOMAINE LES BUGADELLES 2014 - IGP Pays d’Oc, Midi, France (#493536) (XD) - $25.95  FSE
• MARQUÉS DE MURRIETA FINCA YGAY RESERVA 2012 - DOCa Rioja, Spain (#209148) (D) - $29.95
• PASQUALE PELISSERO BRICCO SAN GIULIANO BARBARESCO 2012 - DOCG, Piedmont, Italy (#214551) (XD) - $38.95
• CHÂTEAU FORTIA CUVÉE DU BARON CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#959999) (D) - $44.95
• LATIUM MORINI CAMPO LEÒN AMARONE DELLA VALPOLICELLA 2011 - DOC, Veneto, Italy (#334300) (D) - $46.95

White Wine:

• BELLINGHAM HOMESTEAD SERIES THE OLD ORCHARDS CHENIN BLANC 2015 - WO Paarl, South Africa (#484055) (XD) - $15.95
• CHÂTEAU ROQUEFORT BLANC 2016 - AC Bordeaux, France (#313346) (XD) - $16.95
• TAHBILK VIOGNIER 2016 - Nagambie Lakes, Central Victoria, Australia (#271387) (XD) - $18.95  reviewed here
• MARKUS HUBER TERRASSEN GRÜNER VELTLINER 2015 - DAC Traisental, Austria (#484956) (XD) - $19.95  reviewed here
• HEDGES H.I.P DIONYSUS VINEYARD CHARDONNAY 2013 - Columbia Valley, Washington, USA (#488528) (XD) - $19.95
• SCHLOSS SCHÖNBORN HATTENHEIM NUSBRUNNEN RIESLING KABINETT 2008 - Hattenheim, Rheingau, Germany (#496497) (MS) - $19.95
• DOMAINE RAOUL GAUTHERIN CHABLIS 2014 - AC, Burgundy, France (#488809) (XD) - $24.95
• CREEKSIDE RESERVE VIOGNIER 2014 - Queenston Road Vineyard, VQA St. David’s Bench, Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#264168) (D) - $29.95

Rosé Wine:

• CREEKSIDE CABERNET ROSÉ 2016 - VQA Niagara Peninsula, Ontario, Canada (#048819) (XD) - $14.95
• CHÂTEAU VAL JOANIS TRADITION ROSÉ 2016 - AP Luberon, Rhône, France (#707281) (XD) - $15.95
• LA RIVIERA CÔTES DE PROVENCE ROSÉ 2016 - AP Côtes de Provence, France (#494120) (XD) - $18.95
• MALIVOIRE VIVANT ROSÉ 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95
• CHÂTEAU LÉOUBE ROSÉ DE LÉOUBE 2016 - AC Côtes de Provence, France (#491100) (XD) - $25.95

Dessert Wine:

• CHÂTEAU DERESZLA 5 PUTTONYOS TOKAJI ASZÚ 2009 - Tokaj-Hegyalja, Hungary (#012203) (S) (500 mL) - $45.95

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Gourmet Food & Wine Expo 2016 - Review

On the evening of November 17, I attended the VIP Preview Night of the 22nd Annual Gourmet Food & Wine Expo that was held, as per the usual, in the north building of the Metro Toronto Convention Centre in downtown Toronto.

As usual, the event was busy as the crowds poured in soon after 6 p.m. and stayed busy over the course of the evening, until the lights began flashing near the end, signalling that the Thursday night event was about to end soon at 10 p.m.

For me, this tasting is all about the wine, however, there seemed to be fewer wine-focused booths compared to previous years - hopefully this doesn't develop into a trend. Meanwhile, spirits-focused booths seemed to be at the same number compared to prior years (which is not that many), and the number of food-centric booths seemed to be more than prior years, including some new names to the show. Having more food options was definitely a pleasant surprise as, for once, I wasn't left scrambling trying to find something to eat towards the end of the show.

Some of the booths I visited included the agency booths of United Stars Corporation, where they were pouring wines from Georgia, and MCO - Interesting Wines & Spirits, where they offered pours of fine French wines. No trip to Gourmet Food & Wine Expo would be complete without a stop at the Kolonaki Group booth to sample some lovely Greek wines and the top-notch Armand de Brignac Ace of Spades Gold Brut Champagne. My favourite booth every year is Wines of Germany for the some very fine sweet Riesling. This time, because it wasn't crazy busy, I also managed to taste at the Wines from Spain booth and tried the very nice PX (Pedro Ximenez) lusciously sweet Sherry.

On the local scene, Prince Edward County had a lengthy booth featuring wines from a few different wineries, including Trail Estates Winery and Closson Chase Winery. Although I didn't taste anything from Niagara wineries this time around, Hidden Bench Vineyard and Winery and Two Sisters Vineyards were among the notables that I know have quality wines.

All in all, I was quite pleased with the event. And even though the number of wine-focused booths was less than previous years, the event did compensate by having more food options that were to my liking. Many of the wines I tasted were also very good quality, with wine reviews of some of my favourites provided below. You should be able to find most of these wines at the LCBO in the General List section or in VINTAGES.

Tasting Notes:

KONCHO MUKUZANI 2013 - Kakheti, Georgia (#460501) (XD) - $13.95
Made with the indegenous Saperavi grape, this has a medium intensity nose with currant, cedar oak, red & black fruits and some spice aromas and flavours. It's medium-bodied and dry with good acids. Tannins have some structure and are a touch drying. Medium-long finish. Score: 87 pts

DOMAINE COURBIS SAINT-JOSEPH 2013 - AC, Rhône, France (#007914) (XD) - $30.95
100% Syrah. Highly aromatic and very appealing nose of black current, blackberry, red & black fruits, pepper, and hints of floral and oak. It's full-bodied with soft, velvety smooth tannins and very nice aroma replays. Very good acidity. Balanced, long finish. Superb. Score: 91 pts

SKOURAS MOSCHOFILERO 2015 - PGI Peloponnese, Greece (#442178) (XD) - $15.95
Medium-high intensity aromas of nice spring flower, mineral, tropical fruit and orange that continue on palate. Acids are clean and bright, offering a juicy mouthfeel. Medium-long finish. A wine for Spring. Score: 88 pts

KIR-YIANNI ESTATE WHITE 2015 - Samaropetra Vineyard, PGI Florina, Greece (#464511) - $17.95
A 50/50 blend of Roditis and Sauvignon Blanc, this has clean medium-high aromatics of kiwi, asparagus, grass, tropical fruit, and spring flowers. Acids are bright on the medium+ bodied palate with nice, ripe-fruited aroma replays and touches of mineral from the Roditis. Finish length is very good. Score: 88+ pts

ARMAND DE BRIGNAC ACE OF SPADES GOLD BRUT CHAMPAGNE - AC, France (#220244) (XD) - $299.95
A blend of Chardonnay, Pinot Noir and Pinot Meunier, offering medium-high aromatics that has bready, nutty, walnut, and some lime citrus aromas. Mostly comes off as dry on the fruity palate which is smooth and refined with fine bubbles. Vibrant acids are refreshing with a minerally character. Excellent finish length. Will have wide appeal at just about any table. Score: 91 pts

TRAIL ESTATE SKIN CONTACT SERIES LAKEVIEW VINEYARD RIESLING 2015 - Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (XD) - $30
Fermented with 21-day skin contact - much longer than most modern white wines. Highly aromatic nose of golden apple and pear. The palate is bone dry with a chalky mineral texture, nice aroma replays, and crisp acids. Very good length on the finish. Winery only. Score: 91 pts

TRAIL ESTATE BARREL-FERMENT CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $32
Bottled one week prior, the nose is highly aromatic, offering heavily-oaked aromas of toasty oak, smoke, popcorn, apple and butter aromas. It's medium-full bodied with a creamy mouthfeel and flavours that are less oak-influenced and more fruity - stone fruit, apple and butter flavours. Balanced acids. Finish length is excellent! Winery only. Score: 90 pts

PAUL ANHEUSER SCHLOSSBÖCKELHEIMER KÖNIGSFELS RIESLING KABINETT 2015 - Nahe, Germany (#161828) (MS) - $17.95
Medium+ aromas, very mineral-driven with stone fruits and citrus adding complexity. Crunchy mouthfeel, brimming with high acids that cuts into the perceived sweetness. More mineral and stone-citrus fruits on the palate, while finishing with grapefruit flavours. Score: 88+ pts

MARKUS MOLITOR ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2013 - Mosel, Germany (#139005) (MS) - $36.75
Highly aromatic nose offers complex mineral, earth, matchstick/smoke, and citrus aromas. It's medium+ bodied on the palate with a fleshy mouthfeel. Semi-sweet on the palate with lovely stone fruit and pink grapefruit flavours that are nicely balanced by vibrant acids. Excellent finish length. Score: 91 pts

CLEMENS BUSCH MARIENBURG GROSSES GEWÄCHS ROTHENPFAD RIESLING 2014 - Mosel, Germany (XD)
Stony mineral, limestone, and hints of lemon pith aromas of great intensity from the glass. Dry on the palate with more lemon pith. stony earth and limestone. Composed and well-balanced through and through. It has balanced acids and a long, elegant, juicy finish. Score: 91+ pts

SELBACH OSTER ZELTINGER SCHLOSSBERG RIESLING AUSLESE * 2012 - Mosel, Germany (S)
Medium-high aromatics with lovely orange and mineral notes. The palate is very sweet with highly appealing aroma replays which are balanced by bright acids. The finish goes on and on. Well-balanced, this will age for many years and will go great at the dinner table. Score: 92 pts

OSBORNE PEDRO XIMENEZ 1827 - DOP, Spain (#047944) (S) - $17.95
This Sherry has a highly aromatic nose of caramel, walnut, fig, molasses and more nutty notes. It's very sweet on the full bodied palate with many of the aromas coming through on the lush, thick, and smooth palate. Finish length is very long. Serve with a slight chill. Score: 91 pts

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Château de Fontenelles Renaissance Corbières 2013 (Midi) - Wine Review

On Monday night, I opened up this delicious red wine that will be available at the LCBO as part of the upcoming May 13 VINTAGES Release.

This red wine is produced by Château de Fontenelles, a winery located in the north-westerly commune of Douzens in Corbières. The Domaine, with over 40 hectares of Syrah, Grenache, Carignan, and Mourvèdre, has been part of the family for five generations and is currently family-owned and operated by Thierry Tastu and his wife Nelly.

The vines for this wine are grown on argilo-limestone soil on the slopes of Mont Alaric, allowing the grapes to develop well due to the cooler temperatures. Two types of vinification was used to produce this wine: Cold vinification for a few days to preserve the quality of the tannins, and strict temperature-controlled vinification of whole grape clusters.

Tasting Note:

CHÂTEAU DE FONTENELLES RENAISSANCE CORBIÈRES 2013 - AP, Midi, France (#148692) (D) - $19.95
A blend of 55% Syrah, 25% Grenache, and 20% Carignan/Mourvèdre. Aromas of black plum, blackberry, and oak spice from the cork. In the glass, there are aromas of black pepper, blackberry and whiffs of violets, herbs and forest floor notes of medium-high intensity. Pleasing aroma replays continue on the medium-full bodied and dry palate with rich, structured tannins and very good acidity. Lovely savoury barnyard, meaty notes arrive with air and linger through to the long, earthy finish. Enjoyable now, but should improve in 2-3 years and drink well to 2024. Score: 89 pts

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Pure Chablis National Final at Bent Restaurant

On the evening of April 3, I had the pleasure of attending the Pure Chablis National Final at Bent Restaurant in downtown Toronto. This event pitted three individuals against each other, with the task of trying to best pair Chablis with  special culinary creations prepared by Hong Kong-American celebrity Master Chef Susur Lee.

Each person was given a description of each of the 3 courses ahead of time and had to select a Chablis that they thought would best pair with each course. The winner would be determined by counting the votes of approximately 60 people (including yours truly), who would vote for which wine paired best with each course. I have been to many food & wine pairing events over the years, but this was my first time experiencing something like this - it was very exciting! The prize for the winner was an amazing trip to Chablis!

Competing in the Final were Roger Maniwa of Mak N Ming Restaurant in Vancouver, Nicolas Charron-Boucher of Planvin Wine Agency in Montreal, and Joshua Corea from just down the street at Archive Wine Bar. The speaker of the evening was Louis Moreau, producer of many fine wines from Chablis, but also currently the Vice President of the Chablis Commission of the Bourgogne Wine Board.

Our first course consisted of Gravlax & Spicy Salmon Tartare, Avocado, Egg, Lemon Crème Fraîche, Pickled Onion and Capers. This dish was quite spicy and difficult to pair with Chablis. However, it was the 3rd wine (Domaine Servin chosen by Joshua) that paired best due to the high acids and ripe fruited flavours that helped calm the spicy dish. The side of dill was also very interesting to taste with the Chablis. Ironically, the Servin Chablis was my least favourite wine of the three to sip on its own as I felt it was too ripe and needed a year or two for the acids to soften, but, in my opinion (and some others around our table), it was the best pairing with the first course.

The second course was a Korean Crisp Shrimp with Nori, Hong Kong Xo Sauce, and Sweet & Sour Chili Glaze. The dish offered plenty of earthy, mineral, sea flavours, but the sauces kicked up the heat levels significantly. The wines for this pairing were all quite similar and tended to complement the flavours in the dish, but once again it was 3rd wine (Daniel-Étienne Defaix chosen by Joshua) that I thought (and others too) paired the best due to the earthy-mineral qualities in the wine and the dish.

For the third and final course of competition, we enjoyed a Chicken Pot stuffed with Chestnut, Parsnip, Carrot, Peas, Tarragon and Beurre Blanc. The flavours were earthy for the most part, but the pastry crust was on the sweeter side which lifted the whole dish. The wines for this pairing were all excellent quality (we found out later they were all Grand Cru). Although all three wines paired well with this course, it was the 1st wine (Jean-Paul et Benoit Droin chosen by Roger) that paired the best because of the overall balance that presented itself when pairing the Chicken Pot and wine together.

At the end of the evening, it was revealed that Nicolas Charron-Boucher had the most votes and won the Pure Chablis National Final. I was a bit surprised by this as I did not vote for any of Nicolas' wine choices (although I did see-saw with his choice on the 2nd course) and it just goes to show how food & wine is a very personal experience that varies from person-to-person. Congratulations Nicolas and enjoy your trip to Chablis!

Thank you to everyone that helped put this event together - great job! - and allowing me to be part of this, as well as Bent Restaurant for your accommodation.

If you were at this event, what were your favourite pairings? Leave a comment below and let me know.

Tasting Notes:

DOMAINE SERVIN CHABLIS 2015 - AC, Burgundy, France (XD) - $28.95
Ripe, medium+ aromatics offering hints of orange, peach, citrus. Nice aroma replays on the bright palate, with high acids needing a couple of years to settle down. Finishes long. Score: 88 pts

DOMAINE DANIEL-ÉTIENNE DEFAIX CHABLIS 1ER CRU 2003 - Côte de Léchet, AC, Burgundy, France (#470435) (XD) - $51.95
Subtle aromatics are initially reductive with waxy hints, along with some vegetal notes, eventually giving way to minerality. The palate is medium+ bodied with nice texture and rounded acids that still provide freshness. Nice lemon/lime, earthy and limestone mineral flavours come through on the palate. Finish length is excellent. Score: 91 pts

DOMAINE JEAN-PAUL ET BENOIT DROIN CHABLIS GRAND CRU 2015 - Valmur, AC, Burgundy, France (XD) - $82.25
This has medium-high intensity aromas that are elegant and complex with high-toned lemon, stone fruit, peach, and pear along with some herbal, earthy, and mineral nuances. It is medium-full bodied on the rich palate offering elegance with balanced acids and very nice aroma replays, plus some butter and vanilla notes from the oak. Excellent length on the finish. Score: 91 pts

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Jean-Max Roger La Grange Dîmière Sancerre Rosé 2016 (France) - Wine Review

Tonight's wine is something new to VINTAGES and will be available on LCBO shelves across Ontario as part of the upcoming VINTAGES Release on April 29th.

This rose wine is produced by Jean-Max Roger, a family from the village of Bué with winegrowing traditions dating back to the 17th century. This winery produces white wines from Sauvignon Blanc and red and rosé wines from Pinot Noir, such as this La Grange Dîmière Sancerre Rosé.

The name "La Grange Dîmière" for this wine is in reference to one of Bué's ancient tithe barns which constitutes the oldest part of their winery. The grapes are pressed using a pneumatic press and the must is cold-settled for between 48 and 72 hours. Grape sediment is carefully removed and the clear juice is brought up to temperature, followed by addition of yeasts and fermentation taking place for 4-8 weeks under controlled temperatures. The wine is finished using Bentonite fining and Kieselguhr filtering.

Tasting Note:

JEAN-MAX ROGER LA GRANGE DÎMIÈRE SANCERRE ROSÉ 2016 - AC, Loire, France (#490813) (XD) - $25.95
100% Pinot Noir and pretty salmon pink colour. Pretty red cherry, strawberry and tart citrus aromas from the cork. Aromas of tart red cherry, red currant, strawberry, citrus and whiffs of banana from the glass are quite intense and a touch candied. The palate is medium-bodied with a silky mouthfeel and fresh, balanced acids. More cherry, currant, and banana flavours with hints of herbal mint and minerality add complexity. Dry overall with excellent finish length. Ideal as an apertif or pair with salads, fish or poultry. Score: 90 pts

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Le Fils des Gras Moutons Muscadet Sèvre-et-Maine Sur Lie 2015 (Loire) - Wine Review

Tonight's wine is a nice little sipper ideal for oysters or as an apertif. This white wine will be on LCBO VINTAGES shelves this weekend as part of the March 18 LCBO VINTAGES Release.

It is produced by Domaine la Haute Févrie, a winery located southeast of Nantes, in the heart of the Muscadet Sèvre et Maine DO, in the western end of the Loire Valley. The estate's 30 hectares of vines grow on the hills overlooking the river Sèvre, between the communes of Saint-Fiacre and Monnières. Terroir consists of several plots of vineyards, each with a different aspect and soil: siliceous clay or gravelly shallow, and all on metamorphic rock (gneiss, orthogneiss, and amphibolites), resulting in a range of highly individualized blocks.

The family that produced this wine has four generations of winemaking experience, and currently manages their vineyard using environmentally-friendly principles, subscribing to the Terra Vitis method of sustainable wine growing by, among other things, not using any chemical fertilizers.

Tasting Note:

LE FILS DES GRAS MOUTONS MUSCADET SÈVRE-ET-MAINE SUR LIE 2015 - AC, Loire, France (#363150) (XD) - $14.95
Nice lemon citrus and fennel aromas from the cork. Made with 100% Melon de Bourgogne that was hand-picked from 40-70 year-old vines, this has pleasing orange citrus, floral and fennel with whiffs of beeswax and mineral of medium-high intensity from the glass. The palate is medium-bodied with a light refreshing spritz, dry and flavourful with notes of lemon/lime citrus, and floral. Texture is slightly viscous and minerally. Crisp acids. Finishes with good length and a stony mineral flavour. Score: 87 pts

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Jean-Max Roger Cuvée Genèse Sancerre 2015 (Loire) - Wine Review

I opened up this delicious white wine tonight ahead of it's release into LCBO VINTAGES on March 18th.

Recent vintages of this wine have been excellent, including the 2014 vintage that I tasted in November 2015 and showed up in VINTAGES on November 28 that same year. For the 2015 vintage, this wine has undergone a name change - from Cuvée G.C. to Cuvée Genèse - to reflect a change in the wine.

It is still 100% Sauvignon Blanc, but comes from "caillottes" plots located in the commune of Bué which are the ancestral lands where this estate was found. The wines produced from these plots have shaped the palate of several generations of the Roger family. These lands represent the origin of their history - the Genesis (or Genèse in French).

Jean-Max Roger took over the 4 hectares of vines left to him by his parents in the 1970s and proceeded to expand the estate to its current size of 26 hectares. The Roger family descends from a long line of winegrowers from the village of Bué, with the name being mentioned in texts as early as the 17th century.

Tasting Note:

JEAN-MAX ROGER CUVÉE GENÈSE SANCERRE 2015 - AC, Loire, France (#189126) (XD) - $27.95
Faint aromas of lime citrus and white flower from the cork. Seems a bit shy at the moment, but offers ripe yellow plum, white floral, citrus aromas with hints of herbally and stone fruit notes that are quite appealing. It is medium-full bodied with lively acids that cut through the slightly fleshy palate. It's rich with very nice aroma replays plus some grassy flavours with good intensity. There's also a nice mineral edge arriving mid-palate and continues through to the long finish. Lovely wine that should be served with only light chill. Score: 91 pts

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Domaine J. Laurens Le Moulin Brut Blanquette de Limoux (France) - Wine Review

I opened up this lovely sparkling wine Sunday evening in conjunction with wedding anniversary celebrations.

It is produced by Domaine J. Laurens, located in the small village of La Digne d'Aval in the south of France, less than 5 kms from Limoux. The primary grape within Limoux is Mauzac, and the region is considered to be the first to produce sparkling white wines, even before Champagne, with historical texts dating back nearly 500 years. The story goes like this: Blanquette de Limoux was created in 1531 in the cellars of Benedictine Saint Hilaire Abbey when a monk discovered that the wine he had bottled and carefully corked formed bubbles, after a second fermentation, thereby producing the world's first sparkling wine.

The climate in this area where the domain is located is a mix of Mediterranean and Atlantic influences with hot and sunny days, followed by cool nights. These are the ideal conditions in which to have perfect acid-sugar balance - a fundamental element in the taste of sparkling wines.

This delicious Limoux sparkling wine will be available in LCBO VINTAGES on February 18th.

Tasting Note:

DOMAINE J. LAURENS LE MOULIN BRUT BLANQUETTE DE LIMOUX - Traditional method, AC, France (#180323) (XD) - $19.95
Blend of 90% Mauzac and 10% Chardonnay. Faint citrus and floral aromas from the cork. Yeasty aromas of green apple, pear, citrus, and delicate floral with a biscuity, leesy, yeasty character on the nose that continues on the fruity palate. It has nice, crunchy acids that balances the sweetness. Energetic bubbles. Finishes dry with bitter notes and very good length. Ideal as an apertif. Score: 89 pts

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Mas des Bressades Cuvée Tradition Blanc 2015 (Rhône) - Wine Review

Tonight's wine was purchased last year from the May 14 LCBO VINTAGES Release and only a few bottles of this dry white wine are still available at the LCBO. It's a good one, especially at this price point.

Tasting Note:

MAS DES BRESSADES CUVÉE TRADITION BLANC 2015 - AP Costières de Nîmes, Rhône, France (#701094) (XD) - $17.95
A blend of Roussanne, Marsanne, Grenache Blanc and Viognier. Fresh lemon and white floral aromas from the cork. Very good intensity on the nose with earthy/mineral aromas, along with lemon, floral, grapefruit and hints of peach. Full flavoured on the oily, medium-bodied palate with notes of lemon, white peach, and floral. Balanced by fine acidity. Juicy with lovely orange blossom notes that arrive mid-palate and continue through to the finish. Enjoy over the next 2-3 years. Score: 89 pts

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VINTAGES Release February 4: Back Roads of Europe + South Africa + Valentine's

The upcoming LCBO VINTAGES Release on February 4th focuses on wines from Europe's Back Roads in its main theme, while the mini-themes highlight wines from South Africa and wines for Valentine's Day celebrations. All of these wines will be on shelves across Ontario this coming Saturday.

From the European Back Roads theme - which is meant to showcase lesser-known wines from Portugal, Spain, France and Italy - 4 of the 16 wines are included among my wine picks. From Burgundy, there is a Chardonnay from the tiny village of Chitry-le-Fort. Also from France, from the small appellation of Bourgueil in Loire, there is a nice Cabernet Franc. The other 2 wines are both from Italy, with the Monferrato a blend of 60% Barbera and 40% Syrah, and the white wine from Campania is 100% Greco.

The mini-theme on fine wines from South Africa features 7 wines, 2 of which are included in my wine recommendations. The first wine is an organic and biodynamic white wine made with the help of ducks, and is a blend consisting primarily of South Africa's signature white grape - Chenin Blanc. The other wine from South Africa is the Rustenberg - a red wine blend made with 50% Shiraz, 30% Merlot and 20% Cabernet Sauvignon.

In red wines from the rest of the release, the Chateau Saint-Roch is a blend of nearly equal parts Grenache, Syrah and Carignan and saw no oak. From Greece, the Domain Mega Spileo Red is a lovely red blend (60% Mavrodaphne and 40% Mavro Kalavritino) from 2 indigenous Greek varietals. The Beaujolais is 100% Gamay, while the Châteauneuf-du-Pape is a blend of 68% Grenache, 15% Mourvedre, 13% Syrah, and 4% Cinsault. Both Cali Cabs are, in fact, blends, with the Mt. Brave consisting of 82% Cabernet Sauvignon, 7% Merlot, 6.5% Malbec, 4.5% Cabernet Franc, while the Mount Veeder Cab consists of 81% Cabernet Sauvignon, 10% Merlot, 4% Malbec, 3% Petit Verdot, 1% Cabernet Franc, and 1% Syrah. And last but not least, the Masi Amarone is a traditional blend of Corvina, Rondinella, Oseleta, and Molinara grape varietals.

In white wines, the Domaine FL is made with Chenin Blanc. For sweet wine lovers, you'll want to pick up the Riesling Spätlese from Germany.

Enjoy my wine picks from this release. Cheers!

Red Wine:

• CHATEAU SAINT-ROCH VIEILLES VIGNES SYRAH/GRENACHE 2014 - AP Côtes du Roussillon, France (#195107) (D) - $15.95
• DOMAINE LES PINS CUVÉE LES ROCHETTES BOURGUEIL 2014 - AC, Loire, France (#478263) (XD) - $17.95
• PRUNOTTO MOMPERTONE MONFERRATO ROSSO 2014 - DOC, Piedmont, Italy (#388587) (XD) - $18.95
• RUSTENBERG RM NICHOLSON 2014 - WO Stellenbosch, South Africa (#278390) (XD) - $19.95
• TECTONIA CABERNET SAUVIGNON 2013 - Maipo Valley, Chile (#480822) (XD) - $19.95
• CHÂTEAU DU CHATELARD CUVÉE LES VIEUX GRANITS FLEURIE 2013 - AP, Beaujolais, France (#207886) (XD) - $22.95
• DOMAIN MEGA SPILEO RED 2010 - Peloponnese, Greece (#466110) (XD) - $29.95  reviewed here
• MOUNT VEEDER WINERY CABERNET SAUVIGNON 2013 - Napa Valley, California, USA (#708842) (XD) - $49.95
• ANDREA OBERTO BAROLO 2012 - DOCG, Piedmont, Italy (#477174) (XD) - $54.95  FSE
• CLOS DES BRUSQUIÈRES CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#416289) (D) - $55.95
• MASI COSTASERA RISERVA AMARONE DELLA VALPOLICELLA CLASSICO 2011 - DOC, Veneto, Italy (#324137) (D) - $69.95  reviewed here
• MT. BRAVE CABERNET SAUVIGNON 2013 - Mount Veeder, Napa Valley, California (#329433) (D) - $110.95  FSE

White Wine:

• PONTE PELLEGRINO GRECO DI TUFO 2015 - IGT Campania, Italy (#477760) (XD) - $13.95
• MATETIC CORRALILLO SAUVIGNON BLANC 2015 - San Antonio Valley, Chile (#347740) (XD) - $15.95
• AVONDALE JONTY’S DUCKS PEKIN WHITE 2015 - WO Paarl, South Africa (#439554) (D) - $15.95
• SIMONNET-FEBVRE BOURGOGNE CHITRY 2014 - AC, Burgundy, France (#479667) (XD) - $19.95
• LA CHABLISIENNE GRANDE CUVÉE CHABLIS 1ER CRU 2014 - AC, Burgundy, France (#685222) (XD) - $29.95
• DOMAINE FL SAVENNIÈRES-CHENIN 2012 - AC, Loire, France (#470971) (XD) - $33.95  FSE
• MAXIMIN GRÜNHÄUSER ABTSBERG RIESLING SPÄTLESE 2014 - Pradikätswein, Mosel, Germany (#481374) (S) - $39.95

Sparkling Wine:

• NICOLAS FEUILLATTE CHARDONNAY BLANC DE BLANCS BRUT CHAMPAGNE 2006 - AC, France (#009761) (D) - $59.95

Fortifieds:

• WARRE’S QUINTA DA CAVADINHA VINTAGE PORT 2001 - Bottled 2003, DOC, Portugal (#189605) (S) - $49.95

Dessert Wine:

• DISZNÓKÖ LATE HARVEST TOKAJI FURMINT 2012 - Hungary (#185074) (S) (500 mL) - $23.95

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