Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
In , I had the pleasure of tasting the wines of Arboleda from Chile with winemaker Emily Faulconer. The venue was El Catrin, in the Distillery District, where after tasting through the Arboleda portfolio, we had the opportunity to try the wines with various Mexican dishes.
Viña Arboleda is a relatively young winery, founded in 1999 by Eduardo Chadwick. He is a 5th generation member of the family that founded Viña Errazuriz. The name Arboleda means "a grove of trees" and is a tribute to the more than 1,450 hectares of native forest that is preserved among its vineyards. Arboleda's philosophy is to offer elegant wines that are the purest expression of the Aconcagua Valley, from sustainable vineyards. The main pillars of this philosophy include having a deep understanding and respect of the terroir, a passionate winemaking team, and the quest for excellence.
The Aconcagua Valley is located 100 km north of Santiago and stretches from the Andes to the Pacific Ocean. The wines for Arboleda come from two properties. The coastal Chilhué Vineyard is located just 12 km from the ocean and is where the cool-climate varieties are grown - Chardonnay, Pinot Noir and Sauvignon Blanc. The cool maritime winds that blow in from the sea allow the grapes to ripen slowly, which intensifies elegance and freshness. The soils at this site are quite diverse with metamorphosed rocks (including schist) and loam-clay, which produce grapes with different characteristics depending on where it's grown. This inevitably leads to a blending of grapes from different sites.
Chilhué Vineyard
Las Vertientes Vineyard
Further inland is the Las Vertientes Vineyard, where the 40 km distance to the ocean creates a warmer climate, allowing grapes to ripen over a long growing season. The climate in this zone is Mediterranean, with cold, rainy winters and warm, dry summers and autumns. Here, red varietals Cabernet Sauvignon, Carmenere, Cabernet Franc and Syrah are planted between 380-590 metres above sea level. Daily temperature oscillation can reach a difference of 20°C, resulting in grapes with good acidity levels at time of harvest. The soils are of coluvial origin and vary from clay piedmont to terraces with high stone content, with a wide diversity in soil structure, depth and drainage. Once again, grapes from various sites contribute to the final blend.
Viña Arboleda is certified under Chile's National Code of Sustainability, which guarantees environmentally-friendly practices and social responsibility within the communities. The sustainability philosophy at Arboleda focuses on Integrated Vineyard Management and Efficient Water and Energy Use to reduce consumption and the emission of greenhouse gases.
The entire lineup of Arboleda wines consists of the 6 wines we tasted on this day, totalling about 50,000 cases, 70% of which is Cabernet Sauvignon and Carmenere. While both the Cab Sauv and Carmenere are quite nice, I would love to see Emily create small lot wines of each and see the results, which I believe would produce an excellent wine.
We were told that pricing was $19.95 across the board, except for the Pinot Noir which was $21.95. However, as I was checking inventories on the LCBO website, it seems as though the LCBO may have negotiated slightly different prices for some of the wines.
If you're interested in purchasing any of these wines, click on the 6-digit product code of any wine below to view it on the LCBO website, then click on "check all stores" to view inventory. My quick check revealed a couple of wines that are available at the new Destination Chile LCBO located at 5100 Erin Mills Parkway. Moreover, the 2013 Cabernet Sauvignon is scheduled to come through VINTAGES on September 3rd - stay tuned for that one. These wines can also be purchased by the case from the agent Noble Estates Wine & Spirits - please contact them directly for more information.
Thank you Ana and El Catrin for your gracious hospitality, and to Emily for providing her insight into the wines of Arboleda - it was a pleasure to meet you.
Tasting Notes:
ARBOLEDA CHARDONNAY 2015 - DO Aconcagua Coast, Chile (#208842) (XD) - $19.95
Medium+ intensity nose offering clean lime, apple, pear, stone fruits and some butter notes in a fresh package. It's medium-bodied on the juicy palate with sharp acids and pleasing aroma replays. It has a rounded mouthfeel, with good texture and some creaminess. Wild fermented. Good length on the finish. Paired really well with the fish tacos and really started to come to life as it warmed up in the glass. Score: 87 pts
ARBOLEDA SAUVIGNON BLANC 2015 - DO Aconcagua Coast, Chile (#223007) - $19.95
Shows a lifted nose of kiwi, passion fruit and green aromas that also show up on the medium-bodied palate. Somewhat austere in style with a rounded mouthfeel, and lacking a bit of acidity. Good length on the finish. Was a lovely pairing with the freshly made guacamole. Score: 86 pts
ARBOLEDA PINOT NOIR 2014 - DO Aconcagua Coast, Chile (XD) - $21.95
The medium-intensity nose offers wet earth, cran-cherry, strawberry and develops some sourness with air. Appealing on the palate with aroma replays and beet root flavours on a medium-bodied frame. Acids are good, nicely balanced and juicy. Very good length on the finish. Good tannic structure should allow this wine to mature and drink well over the next 3-4 years. Really grew on me over the course of lunch. Score: 88 pts
ARBOLEDA CARMENERE 2014 - DO Aconcagua Valley, Chile (#223015) (XD) - $19.95
Contains 5% Petit Verdot, this has medium+ intensity aromas that are herbaceous with green pepper, hints of bramble, black olive, white pepper and brett adding complexity. The palate is medium-full bodied with pleasing aroma replays and juicy, mouth-watering acids. Long, earthy finish. Still a bit tight, but should be better in 1-2 years. Score: 88+ pts
ARBOLEDA SYRAH 2014 - DO Aconcagua Valley, Chile (XD) - $19.95
Closed at the moment but dark fruited tones of blackberry, black cherry, some black pepper and just a hint of jam that all appear on the full-bodied palate along with mint flavours. It has very good acids. Tannins a little drying, but have good structure and provide rich mouthfeel. Drink over the next 5-8 years. Score: 89 pts
ARBOLEDA CABERNET SAUVIGNON 2014 - DO Aconcagua Valley, Chile (#208859) (XD) - $19.95
Medium-high intensity nose of currant, cassis, floral, and some barnyard and oak adding interest. It's full-bodied with very nice aroma replays, juicy acids and excellent length on the finish. My favourite of the afternoon. Contains 10% Cabernet Franc and 5% Syrah. Score: 89 pts
The VINTAGES Release on is a value-laden one with the main focus being on wines from 6 of Spain's lesser-known wine regions. Meanwhile, the mini-theme focuses on the Sauvignon Blanc varietal.
We'll being with Spain, where 5 of the 12 wines are included among my wine picks. From the DOP of Almansa in western Spain is the Laya that is a blend of Garnacha Tintorera (Grenache) and Monastrell, from vineyards are located between 700 to 1000 metres above sea level. From DO Bierzo, in northeastern Spain, is a wine made with Mencía. From the Cariñena DOP in western Spain is a modern Garnacha from 80-year-old bush vines that could use a couple of years cellar time prior to opening. The only white Spanish wine is the Albariño from DO Rías Baixas, located in a far-western Spain, very close to Portugal. Lastly, from the vast region of Castilla y León is an aged Tempranillo.
The Sauvignon Blanc mini-theme listed 8 wines and 3 are included among my wine recommendations. The Savvys from Chile and New Zealand are both designed to be opened really soon rather than later, while the Sancerre can be aged for at least half a decade.
From the rest of the release, the Greek wine is a very ageable blend of 50% Xinomavro, 30% Merlot and 20% Syrah, while the Anselmi white wine that is a Flagship Store Exclusive (FSE) is 100% Garganega. Both rosé wines are blends, with the Berne Rosé consisting of 40% Grenache, 30% Cinsault and 30% Cabernet, while the Bandol Rosé contains Mourvèdre, Grenache, Cinsault, Carignan, and Syrah.
At the Great New Zealand Wine Tiki Tour in , as expected, there were many very nice Sauvignon Blanc wines, including some oaked styles, and Pinot Noir wines. However, there were two wines that stood out - a young Syrah that showed impeccable balance and was very approachable for such a young wine, and an oaked Chardonnay.
Here are my top wines from the New Zealand tasting. We should see most of these wines show up at the LCBO at some point, however, you can always contact the Agent directly for more ordering options.
Tasting Notes:
NGATARAWA STABLES RESERVE SYRAH 2015 - Hawke's Bay, North Island, New Zealand (XD) - $22.95
With only 3 months of oak, this young wine has a medium-to-high intensity nose showing true varietal character with notes of black peppercorn, black fruits and some oak spices. The palate is medium+ bodied with nicely balanced aroma replays and balanced acids. Tannins are smooth and supple. Medium-to-long finish. Available via Private Order through EPIC Wines and Spirits. Score: 89 pts
PASQUALE CHARDONNAY 2012 - Waitaki Valley, Central Otago, South Island, New Zealand (XD) - $39
A rich wine with an high intensity nose featuring very nice apple, butter notes and some elegant oak, vanilla notes. On the palate, it is medium+ bodied with a creamy mouthfeel and orchard fruit, oak, buttery flavours to go along with crisp, clean acids. Excellent length on the finish. Contact Trilogy Wine Merchants for purchasing information. Score: 91 pts
SPY VALLEY ENVOY JOHNSON VINEYARD SAUVIGNON BLANC 2014 - Waihopai Valley, Marlborough, South Island, New Zealand (#429308) (XD) - $29.95
From their oldest vines, this barrel fermented and oak aged Sauvignon Blanc offers a lovely smoky nose combined with elegant grass, hay, asparagus and hints of citrus aromas. On the nicely textured palate, it is light-to-mid-weighted with tart green fruit, grass, and lime that is on the tangy side. It has well-balanced acids and excellent length on the finish. Can age at least half dozen years. Contact Trialto for availability. Score: 91 pts
STONELEIGH LATITUDE PINOT NOIR 2014 - Marlborough, South Island, New Zealand (#325654) (XD) - $25.95
The medium-to-high intensity nose has lively aromas of black cherry, tea leaf, and black spices. On the medium-bodied palate it is smooth with rounded tannins, juicy acids, and cherry flavours with earthy undertones. Well-balanced and long finishing. Contact Corby Spirit & Wine for availability. Score: 90+ pts
WHITEHAVEN GREG SAUVIGNON BLANC 2015 - Awatere Valley, Marlborough, South Island, New Zealand (XD) - $24.95
Medium-to-high intensity aromas that are clean with notes of asparagus, gooseberry, and lime which echo nicely on the well-balanced palate. It's medium-bodied with good acidity and a long, juicy finish. Contact E.J. Gallo to order. Score: 90+ pts
wine is from the Marlborough label of Kevin Judd, one of Marlborough's pioneer winemakers. The name Greywacke was adopted by Kevin and his wife for their first Marlborough vineyard in Rapaura in recognition of the high prevalence of rounded greywacke stones found in the soils of the vineyard. Kevin registered the name back in 1993 with the idea that he would use it on a wine label one day. But it was only in 2009 - after making wine for Cloudy Bay for 25 years - that he established his own label - Greywacke.
The fruit for this wine was sourced from Marlborough's Southern Valleys and the central Wairau Plains. Soil types vary from the young alluvial soils of the Wairau Plains that contain high proportions of New Zealand’s ubiquitous greywacke river stones, to the older and denser clay-loams of the Southern Valleys. Greywacke wines are made by Kevin at Dog Point Winery in the lower Brancott Valley, a facility extended to him by long-standing friends and colleagues Ivan Sutherland and James Healy.
GREYWACKE SAUVIGNON BLANC 2014 - Marlborough, South Island, New Zealand (#164228) (XD) - $23.95
Screw cap. Very fragrant grassy nose with hints of kiwi, gooseberry, grapefruit and some citrus zest. The light-to-mid-weighted palate is clean and crisp with vibrant acidity. Grapefruit, minerals, gooseberry, kiwi and citrus flavour profile. Extremely well-balanced from start to end. Excellent length with mineral and lemon notes on the finish. This is superb and highly recommended. Buy this on and save it for patio weather. Score: 91 pts
Kono Wines are made from carefully selected vineyards within Marlborough on New Zealand's South Island. Owned by the native Māori, the grapes are grown with soil knowledge and cultivation methods passed
down from Māori forbearers. Kaitiakitanga - guardianship of the land, resources and environment - is an integral part of the values of Kono Wines. As such, the vineyards for Kono Wines are certified SWNZ (Sustainable Winegrowing New Zealand) and CEMARS (Certified Emissions Measurement and Reduction Scheme).
True to Māori culture, they have a strong spiritual connection to
everything they grow and a responsibility to ensure that the land is passed
onto future generations in pristine condition.
Tasting Note:
KONO SAUVIGNON BLANC 2014 - Marlborough, South Island, New Zealand (#441394) (XD) - $19.95
Screw cap. Highly fragrant nose of gooseberry, kiwi, asparagus and lime citrus in typical New Zealand style. On the palate, it is medium-bodied with piercing, juicy acidity to go along with ripe pear, asparagus, melon and citrus flavours. Good length on the tart finish. Serve well-chilled and drink over the next 2 years. Enjoyed tonight with herbed salmon. Score: 87 pts
The Roger family descends from a long line of winegrowers from the village of Bué, dating back to the 17th century. In the early 1970's, Jean-Max Roger took over the 4 ha of vines left to him by his parents and expanded the estate to its current size of 26 ha. It is very much a family estate as two of his three sons joined him at the estate in 2004.
The grapes for this wine come mostly from a lieu-dit called "Le Grand Chemarin" - hence the name Cuvée G.C. - one of the most famous vineyards in the village of Bué. Soil characteristics include stony, clay-limestone based soils known as "caillotes", on slopes with a south-eastern exposure. Wines from this area tend to be elegant and show great finesse.
Tasting Note:
JEAN-MAX ROGER CUVÉE G.C. SANCERRE 2014 - AC, Loire, France (#189126) (XD) - $28.95
100% Sauvignon Blanc. White flowers and lime aromas from the cork. Lovely nose of ripe Mirabelle plum, fresh white flowers and citrus notes. Aromas echo on the finely balanced palate, with notes of lime and gooseberry coming through as it warms up. The vibrant, fine seam of acidity is available from start to finish. Long finish ends slightly creamy with some saline notes. Excellent stuff. Score: 91 pts
During the weekend of and 21st, I was in Niagara taking in the 19th Annual New Vintage Festival. As part of the weekend's festivities, I enjoyed culinary creations using the first produce of the season, locally sourced ingredients and paired with Niagara wines. Saturday evening, I also had the pleasure of attending the TD Tailgate Party.
We began our tour Saturday at Tawse Winery. I had been to this family-owned estate winery quite a few times over the years, but this was my first time doing a tour of the vineyard and facilities. The Tawse story begins with Moray Tawse, a wine aficionado with vineyard holdings in Argentina and Burgundy. He saw the potential in Niagara and purchased his first 6 acres in 2001, then opened his impressive winery in 2005 - his personal residence is also attached to the winery.
Our guide at Tawse, Rheal Demers, took us out to the estate vineyards on the Twenty Mile Bench sub-appellation and went through some of the vineyard practices. The 3 block's of vineyards on-site are Robyn's Block, Carly's Block, and David's Block - named after the children Moray and Joanne Tawse. At Tawse, all estate vineyards use organic and biodynamic farming techniques. Biodynamic farming is an approach that not only focuses on self-sustaining ecology in the vineyard, but also relies on traditional agricultural practices such as planting and harvesting at certain points in the lunar calendar. It was amazing to hear that the approaches used by Tawse are very much the same as those used by another winery halfway across the globe that I profiled recently - South Africa's Avondale Wine. Included among Tawse Winery's organic and biodynamic farming practices is the use of sheep (to eat weeds and excess vine foliage, and provide manure for soil enrichment), natural predators (for pest control), cover crops, and burying cow's horns to stimulate humus formation.
The high vantage point up on the Escarpment at Tawse provided a nice, clear view of Lake Ontario and in the far distance - the CN Tower. More importantly for winemaking, the breeze from the lake can be a great benefit for grape growing and definitely helps Tawse produce the great wines that they're known for.
Once inside, we got a nice view of the 6-level gravity flow processing system, followed by a visit to the cellar room. It was interesting to know that the humidity and temperature in the cellar room is partially controlled by the 9-metre-deep pond out in front of the property via geo-thermal cooling.
After we completed the tour, we headed for the Discovery Pass Experience which featured a delicious herbed pulled chicken topped with fresh salsa verde prepared by House Chef Jesslyn and served alongside the 2013 Limestone Ridge Riesling. Riesling wines generally pair quite well with food due to it's naturally high acidity, and this was no exception. Good flavour balance overall and between the food and wine, with the sugars from the wine balancing the subtle spice kick from the chicken very nicely. Good portion size too! Overall, the pairing worked quite well and was enjoyed by all.
In case this was your first introduction to Tawse, you should know that it won Canadian Winery of the Year in 2010, 2011 and 2012. Furthermore, Winemaker Paul Pender was named Winemaker of the Year in 2011. The wines here are excellent and I would encourage you to visit and taste their wines; some of their wines are also frequently found at the LCBO.
The next stop on our tour was Vignoble Rancourt Winery for a pairing of Harvest Barn teriyaki sauce chicken wings with their 2013 Rancourt Merlot Rosé ($15.00, 86 pts). This was my first ever visit to Rancourt and I came here with no expectations. Even though the portion size was generous, the pairing was average - everyone else in the group also felt the same. Given the honeyed fruit character of the wine, a honey flavoured wing or (even better) a spicy wing would've been my preferred style of pairing. Once we completed the Discovery Pass Experience, we were given a small tour of the property by the young and very knowledgeable Brooke Georgeneau.
Brooke began by telling us about the history of Rancourt Winery that began only in 2006. Quebec natives Lionel Rancourt and his wife Lorraine moved to Niagara in the hopes of improving their English and putting their farm hands to work. Following a trip to Bordeaux, Lionel's passion shifted to growing grapes and immediately began pulling out their peach plantings. Initially, Lionel was selling his grapes to local wineries who used them to produce great wines. This convinced Lionel to produce his own wine.
However, he had a problem in that his wife did not drink wine. Lionel was determined to craft a wine so that it would appeal to his wife and virtually any non-wine drinker - the result was the Noble Blanc. The latest iteration of this white wine is the 2012 Noble Blanc ($16, 87 pts) and is a unique blend of 60/40 Chardonnay/Gewürztraminer made in an off-dry, crowd-pleasing style.
This boutique winery is now currently running under the new ownership of Joe Enrich and his daughter Sue. In an ode to Niagara's past, they keep a block of Concorde, but also experiment with wines such as an unoaked Malbec that I hear is an easy-drinking, crowd-pleasing, and fun wine that tastes like watermelon jolly rancher.
At the bottom of this post you will find wine reviews of a few of the wines I tasted at Tawse and Rancourt, along with some of many other wines I enjoyed on this visit to Niagara wine country.
Our third stop of the afternoon was Konzelmann Estate Winery for a pairing of their 2013 Pinot Blanc with a pair of grilled sweet chili shrimps topped with mango salsa. Having been to Konzelmann for a few years now, I've yet to be disappointed with the quality of the food & wine pairing. The large shrimp was succulent, juicy and delicious with the mango salsa! However, the shrimp was a little too spicy for the dry Pinot Blanc - I would've preferred an off-dry (i.e. slightly sweet) wine such as their Gewürztraminer or Pinot Gris.
The final stop was a short distance away at Strewn Winery for an interesting vertical tasting of dry Rieslings from three consecutive vintages. These three white wines were paired with a crostini topped with roasted pear, garlic hummus, baby sprouts and OLiV Balsamic Pearls and Lemon EVO oil. While the pairing between the wines and crostini was good, the star of this Discovery Pass Experience was the ability to taste the same wine from 3 different vintages and see how they are all evolving. In the lineup was the Strewn Terroir Riesling from 2012, 2013 and 2014. As a bonus, I also got to taste the 2011 Strewn Terroir Riesling. The two newer Rieslings were fresh, fruity, and had a hint of sweetness, while the two older Rieslings were essentially dry, mineral-driven, and had a mature petrol nose. Full wine tasting notes are provided below.
After the tour itinerary was completed, I attended the TD Tailgate Party. This event is held annually in the vineyards of the winner of the Grape Grower of the Year award, also known as the Grape King. For 2014-2015, the winner was Kevin Buis and the party was held in his Family Vineyard in Niagara-on-the-Lake. There were about 30 wineries that lined the vines, literally opening up the tailgates of their vehicles and serving up some of their newest vintages to party goers. There were also various food stations scattered throughout for sampling food items, as well as a stage and live music. It was very much a party type of atmosphere, with wines to match, and a good crowd. It was great to meet a few friends from Toronto, as well as seeing many familiar and friendly faces from the wineries, including Brooke, who I had met earlier in the day at Rancourt. In fact, after I had made my rounds, I spent quite a bit of time at the end of the night at the Rancourt table talking about wine, the industry in Niagara, while sharing lots of laughs. As the event came to a close, I helped the ladies of Rancourt carry stuff back to the shuttle bus (i.e. school bus) and then back to their vehicle.
And this concludes my review of day 1 in Niagara last month. Stay tuned as review of very fulfilling day 2 will be posted in the coming days.See my review of Day 2 here.
Tasting Notes:
TAWSE SPARK LIMESTONE RIDGE RIESLING SPARKLING 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#370361) (D) - $19.95
Medium+ aromas of tart lime, citrus and stone notes. It's medium-bodied with just off-dry aroma replays and a chalky mineral texture that leads to a long, dry-ish finish. Juicy and refreshing. Score: 89 pts
TAWSE GROWERS BLEND PINOT NOIR 2011 - VQA Niagara Peninsula, Ontario, Canada (#130989) (XD) - $24.95
Aromas of medium-to-high intensity with notes of cherry, earthy undertones, exotic spice, and subtle oak on the nose and palate. It's medium-bodied with bright acids and chalky tannins. Long, earthy finish has subtle spice notes. Score: 90+ pts
TAWSE ESTATE CHARDONNAY 2011 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (XD) - $37.95
This wine has spent 12-months in used French oak. Highly aromatic and elegant nose of apple, butter and vanilla which replay very nicely on the medium-bodied palate. There's bright acids and a chalky texture. Oak-spiced mid-palate is subtle. Excellent length on the smooth finish. Score: 91 pts
TAWSE BEAMSVILLE BENCH CHARDONNAY 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $45
Medium-to-high aromas of focused apple, mineral, butter and vanilla notes. It has bright acids on the medium-bodied frame along with nicely balanced aroma replays. Lengthy finish. Score: 90 pts
TAWSE LIMESTONE RIDGE-NORTH RIESLING 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (M) - $21.95
Perfumed medium-to-high intensity aromas of citrus, peach, and melon. On the palate, it's medium-bodied with bright acidity and pleasing, medium-dry aroma replays. Slightly tart with a minerally aftertaste. Yummy. Score: 89 pts
TAWSE RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#204990) (S) (200 mL) - $34.95
Highly aromatic with inviting peach, melon and honeysuckle aromas that re-appear on the sweet, delicious palate. It's well-balanced with bright acids and finishing long. Score: 90 pts
RANCOURT CABERNET SAUVIGNON 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $17
Medium-to-high aromas of green pepper, oak and cassis. The palate is medium-to-full bodied with juicy black cherry and blackberry flavours. It has very good acids, ripe tannins and medium-to-long finish. Score: 88+ pts
RANCOURT GEWURZTRAMINER ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) - $30
Medium-high aromatics with lovely peach, melon, and honey notes that replay very nicely on the palate. It's medium-to-full bodied with lively acidity and a very long finish. Delicious! Score: 90+ pts
KONZELMANN PINOT BLANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#219279) (XD) - $12.15
Medium+ intensity aromas with earthy, mineral, lemon/lime nose with nice aroma replays. The mouthfeel is crisp and dry with bright acidity. Good length on the chalky mineral finish. Score: 87 pts
STREWN TERROIR RIESLING 2014 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $19.15
Aromas of pink grapefruit, citrus, and floral of medium+ intensity. The aromas return on the fruity, medium+ bodied palate along with notes of ginger and spice. It has a chalky mineral texture and very good acids. Long finishing. Score: 88 pts
STREWN TERROIR RIESLING 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $19.15
Bright, medium+ intensity aromas of peach, citrus, and orange which replay very nicely on the palate. Just a touch of sweetness, but toned down due to the very good acidity. Fruit forward. Medium+ length finish. Score: 88 pts
STREWN TERROIR RIESLING 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $17.15
Medium-to-high intensity aromas featuring elegant petrol, crushed rocks and mineral notes. Mineral-driven wine with lime flavours on the palate with just a kiss of hint of sweetness. It has very good acids and finishes long. Score: 88 pts
STREWN TERROIR RIESLING 2011 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (D) - ????
Maturing nose of fine petrol, mineral and orange citrus. The palate is medium-bodied with fine acids and pleasing aroma replays with a just a kiss of sweetness. Medium-to-long finish. Elegant. Score: 89 pts
STREWN TERROIR FUMÉ BLANC 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $19.95
Elegant, medium intensity aromas of gooseberry, grass, lemon/lime and vanilla. On the palate, it's medium-to-full bodied and very creamy with flavours of orchard fruit, apple, pear and butter. Good acids and excellent length on the finish. Score: 90 pts
Another summery-type of day calls for a summery-type of wine. Tonight, it's yet another wine from Greece that is a white wine blend of Sauvignon Blanc and the local varietal Vilana.
Vilana is mainly found on Greek's largest island - Crete. And even though Crete is dominated by red grapes, Vilana is the most planted white grape on the island. This varietal is quite difficult to grow and produces wines that are thirst-quenching and easy to drink. It is also good for food pairing, especially when your meal contains a wide range of contrasting dishes. Tonight, I will be sipping on this with tomato and onion tiger shrimps, followed by dal bhat (rice).
This wine is available at the LCBO as part of General List and is readily available throughout the province of Ontario.
Tasting Note:
Screw cap. Citrus, melon, pineapple and herbally aromas from the glass with much of the same character on the palate. It's light-weighted with a fleshy mouthfeel and some richness. Freshness shines through on mid-palate. Dry, lingering finish. Serve well-chilled. Score: 86 pts
It's a fine spring day here in Toronto and calls for a nice, spring-like wine. wine is this lovely Sauvignon Blanc that hails from the Awatere (Aw-wah-tree) Valley within the Marlborough region, located on the South Island of New Zealand. This is the latest vintage of this wine and will be available in the next VINTAGES release - .
ERADUS SAUVIGNON BLANC 2014 - Awatere Valley, Marlborough, South Island, New Zealand (#225557) (XD) - $18.95
Tasting Note:
Screw cap. Quite aromatic with crisp citrus, guava, kiwi and hints of gooseberry. On the palate, it's juicy with crisp, balanced acids and a flavour profile filled with pleasing aroma replays and hints of fresh cut grass. Dry, well-balanced with a fine mineral streak on the medium-long finish. Recommended buy. Score: 88+ pts
I received these delicious wine samples from Creekside Estate Winery recently and opened them up a couple of weeks ago on a crisp, Fall .
Creekside has been making premium wine since 1997, when owner Laura McCain pursued a passion for wine by purchasing a 15-acre vineyard and winery on Fourth Avenue in Jordan. The darlings of their portfolio at the time were Sauvignon Blanc and Shiraz - neither grape particularly known for doing well in Niagara during this period.
The year 1999 marked the first of several major face lifts to the site, including the addition of shiny new stainless steel tanks with temperature control jackets, a brand new crush pad, and a pneumatic press. In 2000, an underground barrel cellar for fermentation and aging was added to the site.
Growing consumer demand meant more grapes were required to produce more wine. Creekside purchased a 50-acre vineyard site on St. David's Bench and named it the Queenston Road Vineyard (QRV). This site now produces some of their best wines, including their award-winning Syrah that I tasted at the winery in September.
Due to growing popularity over the years, a brand new retail store and covered outdoor deck was built in 2008. During this time, new labels, packaging and website were all face-lifted and are the current look-and-feel that you see today.
Creekside's slogan is "Serious wine from an irreverent bunch". After visiting them last month and my wine reviews below, I can agree that their wines are serious.
Tasting Notes: CREEKSIDE PINOT GRIGIO 2012 - VQA Niagara Peninsula, Ontario, Canada (#083196) (XD) - $14.95
Screw cap. Medium+ intensity aromas with lime, peach, apple and leesy notes. Dry, medium-bodied palate with crisp, lively acids and pleasing aroma replays. Crisp, medium-length finish that is slightly bitter and tart. LCBO General List and widely available. Score: 87 pts
CREEKSIDE SAUVIGNON BLANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#620724) (XD) - $13.95
Screw cap. Elegant, medium intensity nose showing gooseberry, kiwi, guava and lime aromas. It's medium-weighted and echos the aromas, along with some greenness on the flavour profile. Balanced acids. Tropical fruit & lime flavours on the medium+ length on the finish. Well balanced overall. LCBO General List and widely available. Score: 88 pts
ICONOCLAST SAUVIGNON BLANC 2013 - VQA Creek Shores, Ontario, Canada (#) (XD) - $17.95
Screw cap. Nose seems somewhat closed but shows mandarine orange, guava, kiwi and some earthy aromas. Medium+ bodied and fleshy palate with lemon/lime, green leaf and mineral flavours. Has a fine seam of acidity that dances on the long, dry finish. Score: 88 pts
CREEKSIDE CABERNET SHIRAZ 2012 - VQA Niagara Peninsula, Ontario, Canada (#305300) (XD) - $16.95
Comprised of 66% Cabernet Sauvignon and 34% Shiraz. Screw cap. Lifted nose featuring smoky, meaty, peppercorn and cassis aromas, Some distinct barnyard notes as it opens up in the glass. Medium-full bodied palate with dark, brooding tannins and mouth-watering acids. Flavours of blackberry, black cherry, raspberry, black pepper, vanillan oak and cocoa. Drinkable now and can be enjoyed over the next 3-4 years. LCBO General List and widely available. Score: 88+ pts
I received these wines to celebrate Southbrook Vineyards' recent inclusion into the high-quality prepared food section of distinguished British retailer Marks & Spencer. Southbrook is now the sole Canadian vintner to be found in this section. This is also Southbrook's first foray into the U.K. market with Demeter-certified biodynamic wine.
"We are thrilled and honoured with the Marks & Spencer designation," says Bill Redelmeier, co-owner of Southbrook Vineyards.
"Our focus is on the importance of organic and biodynamic viticulture in the production of great wine, something which places us on the leading edge of winemaking globally. It is a wonderful opportunity for us to partner with one of the world's great retailers in one of the world's great wine markets."
All three of the wines below are certified organic, while the two Cabernets are also certified biodynamic. Furthermore, all three of these of wines are available (or will be available soon) in the LCBO Vintages section.
Tasting Notes: SOUTHBROOK TRIOMPHE SAUVIGNON BLANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#117556) (D) - $21.95
Stelvin screw cap. Medium intensity, elegant lime and mineral nose with hints of lychee, floral and citrus coming from the 5% (Reimer Vineyard) Gewürztraminer that adds some interesting complexity. Honeyed fruits with floral tones lead the way on medium-bodied palate. Also notable pink grapefruit flavours. Bright acids are nicely balanced, while finish long and honeyed. Slightly off-dry. 95% Laundry Vineyard Sauvignon Blanc. Certified organic and vegan-friendly. Will be in September 27 Vintages release. Not your typical Savvy, but tasty nonetheless. Recommended. Score: 89 pts
SOUTHBROOK TRIOMPHE CABERNET SAUVIGNON 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (#193573) (XD) - $22.95
Stelvin screw cap. Slightly closed nose with red currants, hints of violet, and smoky cassis undertones. On the medium-bodied palate, it has flavours of blackberry, red currants and oak spice. Tannins integrating nicely. Finish is medium in length. Vintages Essentials product and always available. Score: 87 pts
SOUTHBROOK TRIOMPHE CABERNET FRANC 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (#275958) (XD) - $21.95
Stelvin screw cap. Contains 12.4% Merlot. Medium+ intensity aromas with barnyard, earthy notes dominating, layered with black cherry, black currants, and fresh cedar oak. Palate is medium+ bodied with firm tannins and a flavour profile consisting of blackberry, black cherry, sweet vanillan oak, and slight meaty character. Mouth-watering acids and medium-length finish. Enjoy over the next 2-4 years. Just released in the upcoming September 13 Vintages release. Recommended. Score: 89 pts
Thursday, August 4, 2016
