Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
The next LCBO Vintages release will be on shelves across Ontario on . This edition's main focus is on wines from Rhône, while the secondary focus is on crisp white wines - as summer is just around the corner.
Sixteen wines were featured in the Rhône roundup, and a quarter of them made my wine picks. The Valériane is a blend of 50% Grenache and 50% Syrah, from old vines that are between 30-40 years of age, while the Lafond Lirac is 60% Grenache, 30% Syrah, 5% Carignan, and 5% Mourvèdre. The Châteauneuf-du-Pape is a blend of 80% old vines Grenache,
10% Syrah,
5% Mourvèdre,
and 5% others. And finally, the Clos Bellane is an unspecified Grenache-blend. As you can see from the above, Grenache tends to play a large role in Rhône, with Syrah not far behind. Within the region, wine can be traced as far back 600 B.C., and many houses have long traditions dating back several generations. Personally, Rhône is one of my favourite wine regions and I am quite pleased with the selection available in this release.
All six white wines I've recommended below are from the secondary focus on crisp white wines. None of these wines are sweet, and five are the classic, cool French grapes - Chardonnay, Sauvignon Blanc and Viognier. The Sancerre is a Sauvignon Blanc, while the Chablis is an unoaked Chardonnay. If you want to try something different and off the beaten path, then check out the Picpoul de Pinet - it's made using the Piquepoul grape, meant to served well-chilled and pairs well with seafood and shellfish.
From the rest of the release, the 2012 Bila-Haut continues to be a blend of Syrah, Grenache and Carignan (same as the 2011), while the Château Vincens is an Malbec/Merlot (80/20) blend. There are a couple of very ageable reds from the Iberian peninsula that would make worthy additions to your cellar. Both of these wines are made using only local grapes - the Castro Ventosa is a 100% Mencía, while the Meandro do Vale is 35% Touriga Nacional, 30% Touriga Franca, 27% Tinta Roriz, 3% Sousão, 3% Tinta Barroca and 2% Tinto Cão. The Barolo is, of course, made with Nebbiolo, and can be aged for at least the next dozen years.
Enjoy my wine picks for this week and let me know if you try any of these! Cheers!
Red Wine:
M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON VILLAGES 2012 - AC, Midi, France (#168716) (D) - $14.95
DOMAINE LES YEUSES LES ÉPICES SYRAH 2011 - IGP Pays d’Oc, Midi, France (#177584) (XD) - $14.95
Tonight's wine is a barrel-fermented Chardonnay from Fleur du Cap in South Africa. It's interesting to note that fermentation of 20% of this wine started in tank and was completed in French (80%) and American (20%) oak barrels, while the remaining 80% was fermented in tanks on French (50%) and American (50%) oak staves. At $12.80, it's a pretty good buy from LCBO General List (i.e. always available) - just remember to chill it well prior to serving.
FLEUR DU CAP CHARDONNAY BERGKELDER SELECTION 2012 - WO Western Cape, South Africa (#358960) (XD) - $12.80
Tasting Note:
Screw cap. Medium+ aromas that show notes of apple, butter, orchard fruits and hints of buttered popcorn. Palate is light-to-medium bodied with plenty of spice notes at the forefront, followed by lime, apple, and butter flavours. Fairly round on the palate, with good acids and a medium-length finish. Serve nicely chilled. Paired nicely with baked salmon. Score: 87 pts
Tonight's red wine is a new wine that is about to be launched across Canada in the coming days. This wine will be launched first in Canada before being made available in other markets. I was given the opportunity to sample it prior to its official launch at the LCBO in Ontario.
The Shiraz and Mourvèdre grapes were handpicked for this blend. All three grapes were fermented in stainless steel tanks, then matured for 12-14 months in oak barrels.
Wine label fans will want to take a closer look at the intricate artwork, which is quite interesting (click on the photo below for a close look). Here's my wine review of what's inside the bottle...
INCEPTION DEEP LAYERED RED 2011 - WO Western Cape, South Africa (#369967) (D) - $13.90
Tasting Note:
Screw cap. Blend of 81% Shiraz, 10% Petit Verdot, and 9% Mourvèdre. Medium intensity aromas consisting of black pepper, blackberry, clove spice, oak, and chocolate powder. Medium-bodied on the palate with sweet, ripe, lush and fruit-forward with blackberry/blueberry flavours, along with mocha, cherry and spice notes in support. It's definitely on the sweet side (off-dry), with refined tannins and good acids. Medium-length finish. This has good crowd appeal would be suitable for parties. Fans of Yellow Tail can look here for a suitable alternate. Score: 87 pts
, I attended an exclusive Bourgogne (Burgundy) wine tasting at Victor Restaurant. The tasting was led by John Szabo, Master Sommelier and Principal Critic at WineAlign. Joining him was François Labet, Chairman of the Bourgogne Wine Board (BIVB) Marketing and Communication Commission.
Wine is a way of life for François. His family has been deeply entrenched in winemaking since 1492, and his grandfather was mayor of Beaune. François is the owner of a few renowned wineries and has been practicing organic viticulture since 1992, as well as omitting any additives during winemaking.
Together, we tasted 8 Burgundy Chardonnays and 7 Pinot Noirs one after another, with both John and Francois providing tidbits of information and perspective about the wines and region along the way. For example, a "Maison" wine is typically a négociant wine, whereby the Négociant (i.e. producer or merchant) will buy the grapes or juice from smaller growers to produce wine. Meanwhile, wines where small growers produce wine using only grapes they've grown are considered to be "Domaine" wines.
When one thinks of Burgundian wine, one automatically thinks of Chardonnay and Pinot Noir - perhaps not necessarily in that order. This is for good reason, as Chardonnay makes up nearly one-half of all grapes grown in Burgundy, while the second most planted grape in the region is Pinot Noir (35%).
As we you will see in my Burgundy wine reviews below, almost all of the wines fall into the "premium and up" price range. Small harvests throughout the region, especially in recent vintages, have contributed to the rising cost of wines from this part of the world. Having said that, Burgundian wine is considered to be the pinnacle of Chardonnay and Pinot, and nearly all of the 15 wines we tasted on this day were either very good or excellent in quality.
Following the tasting, we had the opportunity to pair these delicious wines with a 4-course lunch prepared by Chef David Chrystian. It was great that they provided a couple of options for most of the courses!
First up, I ordered an organic green salad with beets, cucumber, pepitas and fried shallots with mustard vinaigrette. I paired this delicious salad with the Jaeger Chardonnay and the Bouchard Pinot. The flavours from both of these wines complemented the salad very well.
For the main course, I opted for the crisp heritage buttermilk chicken with sides of hash, sauteed greens and mustard. The wine pairing I chose was the flavourful Girardin Montrachet Chardonnay and the light-weighted, yet slightly tannic Aurélien Verdet Pinot Noir. Once again, both wines complemented the dish well.
Following the cheese course was a dessert that featured an interesting chocolate and chai tea pot de crème with sweet curry twist and chili cashew praline. The infusion of chocolate and curry isn't something that generally comes top of mind when thinking about dessert, but it was interesting and worked well together in my opinion. Pairing this dessert would be difficult with sweeter wines, and as I suspected and confirmed, even more so with dry Burgundian Pinot and Chardonnay.
Reviews of all the wines I tasted are below. Many of these are available at the LCBO, albeit in small quantities. Anything not at the LCBO can be ordered via consignment (if you need more info on this, don't hesitate to ask). Enjoy reading my wine reviews and if you try any of these, I'd love to hear your thoughts. Cheers!
Tasting Notes: DOMAINE GAUTHERON CHABLIS 2012 - AC, Burgundy, France (#207902) (XD) - $24.95
Medium+ aromas featuring elegant tropical fruit and lemon. Medium-bodied with a creamy mouthfeel. Honeydew melon, lemon/lime, along with hints of spice and beeswax on the flavour palate. Lively acids and a long, tart finish that is lightly spiced. Elegant. Small quantities available in Vintages. Score: 89 pts
LA CHABLISIENNE MONTMAINS CHABLIS 1ER CRU 2010 - AC, Burgundy, France (#265090) (XD) - $28.95
Highly aromatic with complex notes of melon, tropical fruits, sweet kissed ripe fruit, mineral and nut. It's medium-bodied with a slightly grippy texture. Mineral, almond, tropical fruits on the palate. Balanced acids, lean and a long, clean, smooth finish. Small quantities of this lovely wine available in Vintages. Score: 91 pts
MAISON LOUIS JADOT CHARDONNAY BOURGOGNE 2013 - AC, Burgundy, France (#933077) (D) - $20.95
Medium-high aromas consisting of apple, buttered popcorn and mineral. Restrained oak notes are nicely balanced. Medium+ bodied and slightly creamy mouthfeel. Complex aroma replays joined by nutty and mineral notes. Fresh acidity that is nicely balanced. Slightly warm on the mid-palate and a lengthy finish. Vintages Essential and always available. Score: 89 pts
MAISON JOSEPH DROUHIN MÂCON-VILLAGES 2012 - AC, Burgundy, France (#356956) (XD) - $17.95
This unoaked Chardonnay has medium+ aromas with mineral, floral, green and hints of citrus. Medium-full bodied, creamy and slightly astringent. Palate consists of fresh orchard fruits (apple/pear), nutty, mineral and stone fruit. Fresh, balanced acids and long fruit/mineral driven finish. Available in Vintages. Score: 89 pts
DOMAINE JAEGER DEFAIX MONT-PALAIS RULLY 1ER CRU 2011 - AC, Burgundy, France (#) (XD) - $41.99
Very aromatic Chardonnay. Oak fermentation and ageing influence is evident with elegantly balanced aromas of apple, buttered popcorn, and pineapple. Medium-full bodied and a very creamy mouthfeel. Mineral driven palate, along with ripe fruit and pear flavours. Balanced acids and a long, smooth finish. Nice! Consignment availability. Score: 91 pts
CHÂTEAU VITALLIS VIEILLES VIGNES POUILLY FUISSÉ 2010 - AC, Burgundy, France (#360495) (XD) - $27.95
From vines 45-70 years old, this oaked Chardonnay has medium+ aromas of ripe tropical fruit, citrus and minerals. Medium-bodied with tropical fruit, spice and lime flavours. Nicely balanced overall with balanced acids and a long, smooth finish. Small quantities available in Vintages. Score: 90 pts
MAISON JOSEPH BURRIER CHÂTEAU DE BEAUREGARD POUILLY-FUISSÉ VERS CRAS 2010 - AC, Burgundy, France (#) (XD) - $49.95
This Chardonnay is 50% oak fermented. Medium-high aromas that feature nutty, mineral, pineapple and tropical fruit notes. Medium+ bodied with balanced acids, slightly creamy mouthfeel, and nice aroma replays. Long, smooth finish that has an oily texture and some light spice notes. Consignment availability. Score: 91 pts
MAISON VINCENT GIRARDIN VIEILLES VIGNES CHASSAGNE-MONTRACHET 2011 - AC, Burgundy, France (#364141) (XD) - $55.95
From the February 15th Vintages release and still available, this oaked Chardonnay comes from 50-year old vines. Highly aromatic with light smoky buttered popcorn, apple, nutty and mineral aromas. Palate is medium-bodied with tropical fruit, spice and nice interplay between oak and fruit. Balanced with very good acidity. Oak-influenced and nutty finish that's smooth and very lengthy. Gorgeous! Score: 92 pts
MAISON ANDRÉ DELORME BOURGOGNE PINOT NOIR 2010 - AC, Burgundy, France (#366427) (XD) - $20.95
Medium+ aromas that are very red fruit forward, think strawberry and cherry, along with some cooking spice aromas. Medium-full bodied with red fruits on the palate. Bright acidity and dusty/chalky tannins. Long, slightly warm finish. Small quantities available in Vintages. Score: 87 pts
DOMAINE THÉNARD GIVRY 1ER CRU CELLIER AUX MOINES 2008 - AC, Burgundy, France (#) (XD) - $32.50
Medium+ aromas with floral, dried fruit, and lifted sweet fruits, also some greenness. Low-to-medium weighted with dried fruits, wilted floral, cherry and nut flavours on the palate. Firm tannins with good acids, medium-long dried fruit/oak finish. Consignment availability. Score: 88+ pts
DOMAINES BOUCHARD PÈRE & FILS BEAUNE DU CHATEAU PREMIER CRU 2009 - AC, Burgundy, France (#325142) (XD) - $36.90
Medium+ aromas with beetroot, earthy, bitter forest floor and mushroom nose. Low-to-medium bodied with earthy and cherry flavours on the palate. Has refined tannins, balanced acids, and elegant spice on a long, clean finish. LCBO General List. Score: 90 pts
MAISON ROCHE DE BELLENE LES GRÈVES BEAUNE 1ER CRU 2010 - AC, Burgundy, France (#) (XD) - $46.95
Medium+ aromas showing nicely balanced and elegant nose consisting of barnyard, cherry, and beetroot. Low-to-medium bodied with nice aroma replays along with some floral notes. Mouth-watering acids and a long, smooth finish. Good tannic structure has enough stuffing to age another 2 years. Consignment availability. Score: 90+ pts
MAISON DOMAINE DU PAVILLON CLOS DES URSULINES POMMARD 2011 - AC, Burgundy, France (#023820) (XD) - $49.95
Medium-high intensity bouquet featuring pomegranate, red & black fruits, elegant spice, and new oak. Medium-bodied with earthy, cherry-cran, and orange citrusy flavours on the palate. Slightly astringent tannins, balanced acids, savoury earthy & fruity finish. Will reward 2-3 years in cellar. Available in Vintages. Score: 90 pts
DOMAINE AURÉLIEN VERDET MOREY-SAINT-DENIS 2010 - AC, Burgundy, France (#354316) (XD) - $36.25
Aromas are of medium-high intensity and show lovely cherry, strawberry notes, with slight earthy and elegant floral tones. It's light-bodied with very nice aroma replays surrounded by an earthy core on the palate. Taut tannins could use another year or two. Has mouth-watering acids and a long, smooth finish. Very balanced overall. Nearly sold out in Vintages. Score: 91 pts
DOMAINE DANIEL RION & FILS VIEILLES VIGNES NUITS-SAINT-GEORGES 2011 - AC, Burgundy, France (#356600) (XD) - $53.95
Medium-high intensity bouquet that has earthy/barnyard, sour cherry and hints of strawberry on the nose. Light-bodied with nice aroma replays, along with mushroom and mineral flavours on the palate. Slightly chalky tannins, should reward 2-3 years ageing. Acids are nicely balanced. Lengthy finish. Plenty available in Vintages. Score: 91+ pts
The next LCBO Vintages release will be on shelves across Ontario this . There are 3 themes in this release, with the major theme focusing on wines from the Twin Peaks of South America - Chile and Argentina.
Chile is known for it's Carmenère, and is increasingly mastering other French varietals. Thus, it's no surprise that of the 7 Chilean wines featured in this release, three made my list of wine picks and include a Carmenère, an (oaked) Chardonnay, and a red blend (74% Syrah, 14% Merlot and 12% Cab Sauv) from Tabalí. The other half of the "Twin Peaks" release features 7 wines from Argentina, but just one made my list - a Malbec/Cab Sauv/Cab Franc blend from Ojo de Agua.
Another 7 wines represent the second feature in this release - wines from Germany. Those who prefer sweeter wines will want to pick up Max Ferdinand Richter's Riesling Kabinett. This Mosel winery was founded in 1680 and has continued to be owned and operated by the same family, now into its 10th generation. There may be another Riesling worth your attention, but I am awaiting a price confirmation before I recommend it, as there appears to be either a misprint or a huge price jump from prior vintages. Stay tuned.
And last, but definitely not least, there are a dozen Rosés to (finally!) welcome Spring. These dozen wines come from all parts of the globe and vary in sweetness from dry (not sweet) to medium (mid-sweet). The 5 that I've recommended are all dry, from the 2013 vintage, and from the southern part of France. Nearly all are returnees to Vintages. From Rhône, the Mas des Bressades is a blend of Grenache, Syrah and Cinsault, while the Tavel is a blend of Cinsault, Grenache and Mourvèdre. From Languedoc is a Grenache, Cinsault, and Syrah-blend Rosé that is capped with a glass stopper and comes in an eye-catching bottle that could potentially be held as a keep-sake. Lastly, the Château la Tour de l'Évêque is an organic wine consisting of 64% Grenache, 29% Cinsault, 4% Syrah, 2% Rolle and 1% Sémillon.
From the rest of the release, the Valdemar is 80% Tempranillo, 10% Graciano and 10% Maturana, while the Bordón is a blend of Tempranillo, Graciano and Mazuelo (Carignan). And finally, if you've never tasted a Châteauneuf-du-Pape, there is a very good version from Famille Perrin that's in a half-size bottle and makes the price-point for this Grenache/Mourvèdre/Syrah wine very approachable.
Enjoy my wine recommendations for this week. Cheers!
On , I attended the 3rd Annual County in The City walk-around wine tasting held at The Berkeley Church in downtown Toronto. Having attended this event since it's inception back in 2012, I have found that my appreciation for Prince Edward County wines has grown - and for good reason.
Two years ago, I did not have much appreciation for Pinot Noir, and after attending County in the City in 2012, I think I liked it even less. Following the event in 2012, I was left with an impression that (nearly) everyone out there in PEC was making heavily oaked, smoky Pinot Noir - a style which I did not enjoy back then, nor do I enjoy now. A year later, the same wines showed much more restraint and balance and were generally much better in quality. In 2013 I also came away with a few favourites that I would have loved to add to my cellar.
One of the biggest draws of this event is the ability to order the wines that you taste and have it shipped to your door for free. Taking it one step further - you can mix and match wines from any of the wineries in attendance, so long as you order a minimum of 6 bottles total. Such a great idea (!) as many of these wines are not available at the LCBO.
This year, there were many yummy wines. The star grape for me at CITC was Riesling, followed closely by Pinot Noir, and Chardonnay. All of the Rieslings had some level of sweetness to them, which I really enjoyed. Some even reminded me of German Riesling - with its high acidity, sweetness, and petrol nose.
Wineries in Prince Edward County frequently label their wines as "VQA Ontario". Often, this is because the grapes for those particular wines come from more than one appellation - usually Prince Edward County and Niagara. Personally, I am not a fan of blending grapes from different appellations, but I am sure they have their reasons for doing it. Wines that use 100% County fruit will be labelled as VQA Prince Edward County. Among my wine recommendations below, you will find wines with both types of classifications.
Overall, it was an enjoyable event. Small sized food pairing opportunities were plentiful. The crowd seemed lighter than previous years, which I didn't mind because it made moving around between tables much easier. And lastly, the wine was very good. This event definitely showed me that PEC wines are moving in the right direction, and the gap between County and Niagara wines is getting narrower.
Here are wine reviews of the some of the wines I tasted during the evening. While all of these wines will be available at the winery, a select few are available at the LCBO. I am planning a trip out to the County during the Summer - send me a quick note if you're interested in joining me. Cheers!
Tasting Notes: CASA-DEA RIESLING 2011 - VQA Prince Edward County, Ontario, Canada (#) (MD) - $16.95
High intensity aromas of petrol and beeswax. Light-bodied and medium-dry sweet with mineral, lime and hints of peach on the palate. Bright acids and a taut, medium-long finish. Light and easy drinking. Score: 88+
HUFF ESTATES OFF-DRY RIESLING 2012 - VQA Ontario, Canada (#155606) (D) - $17.95
Because of the VQA Ontario designation, this will contain Niagara fruit, as well as County fruit. Medium-high intensity aromas of beeswax, petrol and minerals. Medium-full bodied with bracing acids. Off-dry in sweetness with lime and peach palate. Long finish that's a bit tart and a touch hot. LCBO General List and readily available. Score: 89 pts
KARLO ESTATES RIESLING 2012 - VQA Prince Edward County, Ontario, Canada (#) (MD) - $22
Lovely spring flower bouquet from the glass. Medium-dry in sweetness with nice floral replays, fruity, petrol and what reminds me of Flintstones vitamins. Vibrant acids and finishing long. Easy drinking and crowd pleasing. Score: 89 pts
KARLO ESTATES VAN ALSTINE WHITE 2010 - Prince Edward County, Ontario, Canada (#) (S) - $29
Blend of estate grown Frontenac Blanc and Gewürztraminer made in a port-style. Medium intensity aromas that is all melon. Oily texture with sweet melon, orange and citrus flavours on the palate. Lively acid and a long finish. Delicious. Score: 90 pts
LIGHTHALL VINEYARDS GEWÜRZTRAMINER 2012 - VQA Ontario, Canada (#) (D) - $25
Medium-high aromas of lychee and floral. Lightweighted with nicely balanced aroma replays and minerality. It's off-dry (slightly sweet) with a crisp mouthfeel. Has good acids and a long finish. Classic Gewurz. Score: 89 pts
LIGHTHALL VINEYARDS PINOT NOIR 2010 - VQA Ontario, Canada (#) (XD) - $25
Medium-high aromas featuring red currant, cherry and cola. Medium+ bodied with very good acids. Flavour profile echoes the nose with spice, red currants and cherries. Oak leads the way on the long finish. Score: 89 pts
NORMAN HARDIE PINOT NOIR UNFILTERED 2010 - VQA Niagara Peninsula, Ontario, Canada (#208702) (XD) - $39
Smoky, meaty and vegetal aromas that are of high intensity. Sour cherry, mineral and clove spice flavour on the palate. Very good acids. Medium-bodied with firm tannins and long, silky smooth finish. Very well balanced overall. Part of LCBO General List and readily available. Score: 91 pts
NORMAN HARDIE RIESLING 2012 - VQA Ontario, Canada (#) (MD) - $21
Blend of 70% Twenty Mile Bench (Niagara) fruit and 30% County fruit. Highly aromatic with petrol, stone fruit, mineral and beeswax aromas. Light-bodied with clean minerals, citrus and peach on the palate. Medium-dry in the sweetness, but balanced acidity keeps everything in check. Long, clean finish. Very nice! Score: 90+ pts
ROSEHALL RUN JCR CHARDONNAY 2011 - Rosehall Vineyard, VQA Prince Edward County, Ontario, Canada (#326512) (XD) - $30
Medium+ intensity nose featuring orchard fruits, apple, pear and oak that is all nicely balanced. Medium-bodied with nice aroma replays, balanced oak and hints of tropical fruit. Slightly oily texture with very good acids and a lengthy finish. Very nice! Score: 90 pts
ROSEHALL RUN JCR PINOT NOIR 2010 - Rosehall Vineyard, VQA Prince Edward County, Ontario, Canada (#326504) (XD) - $39
Highly aromatic with cherry, strawberry, beetroot and oak on the nose. Medium-bodied with nice aroma replays and mouth-watering acids. Tannins are firm, yet feel light. Finish is long and spicy. Score: 90 pts
The next LCBO Vintages release will be in stores this . The main focus of this release is on wines from Bordeaux, with a particular emphasis on "great values" from the famed 2009 and 2010 vintages, as well as the challenging 2011 vintage. The secondary focus is on Sparkling Wines and is definitely the highlight of this release.
Personally, I had a hard time finding great values among the 14 Bordeaux wines as only 2 wines made my wine picks. The 2010 Selve is a 50/50 blend of Merlot and Cab Sauv, while the 2009 Chantecaille is 80/20 blend of Merlot and Cab Franc. Both of these wines will reward ageing a couple of years. Perhaps save both of these for a special occasion in the future?
Within my circles, sparkling wines tend to be opened only on special occasions. And unless you can afford to otherwise, I would suggest 3 Champagnes from this release should be reserved for a special occasions. The 2006 vintage Champagnes from Marguet is dry and 100% Chardonnay, while the Moutard is off-dry (slightly sweet) and is equal parts Arbane, Petit Meslier, Pinot Blanc, Chardonnay, Pinot Noir and Pinot Meunier. The Fleury non-vintage Champagne is made with 100% Pinot Noir. Lastly, it's refreshing to see a Sparkling Wine made from Riesling - I reckon we will see more of this in the future.
From the rest of the release, the Remhoogte Estate Wine returns with the 2007 composed of 32% Merlot, 29% Syrah, 26% Cabernet Sauvignon, and 13% Pinotage, which is slightly different than the 2006 version.
Four premium Spanish reds are worth your attention. We'll begin with the 2006 Ardal that contains 80% Tempranillo and 20% Cab Sauv. The Alvaro Palacios is a blend consisting of 60% Cariñena (Carignan), 30% Garnacha, and 10% Cabernet Sauvignon/Syrah from old vines, some of which are 100 years old. There are also two Riojas to consider, including a 2001 Faustino that is earthy, funky, and bretty and still has some stuffing to age another few years; it's made with 86% Tempranillo, 9% Graciano and 5% Mazuelo and may not be for everyone. Lastly, the Maetierra Dominum is a blend of 93% Tempranillo, 4% Graciano and 3% Garnacha Tinta. Save for the Faustino, these Spanish reds will all reward another 4-5 years in the cellar.
White wine lovers looking for bargains under $20 will want to skip this release, as there isn't anything worth your attention unless you're willing to go up the price bracket.
Enjoy my wine recommendations for this week. Cheers!
Red Wine:
CHAKANA RESERVE MALBEC 2012 - Mendoza, Argentina (#018671) (XD) - $16.95
This red wine was purchased way back in from a Vintages release that focused on Chile. The story of that release was about the previous 10 years in Chile and how Chilean wine had exploded on to the global wine scene. This Carmenère was one of the Wines of the Month.
I am certain there is a story behind why the 2007 vintage bottling was the last year that the grapes for this wine came from the Apalta Vineyard. Beginning in 2008, they began to use grapes from the Marchique Vineyard. Currently not available, I would expect a future vintage of this wine to show up in Vintages again.
MONTES ALPHA CARMENÈRE 2007 - Apalta Vineyard, Colchagua Valley, Chile (#143230) (D) - $19.95
Tasting Note:
Stewed blackberry and black currant aromas from the cork. Medium+ aromas of black currant, black cherry, and earth with hints of stewed black fruits and barnyard. Medium+ bodied with refined tannins that are silky smooth, yet drying. Nice black currant/blackberry sweet ripe fruits, oak spice, and earthy flavours. Good acids, rush of spice and hints of purple fruits on the slightly warm, and lengthy finish. Could be aged another 2 years, but drinking great now. Score: 89 pts
is celebrated around the world every April 17th to commemorate the day when the President of Argentina Domingo Faustino Sarmiento officially made it his mission in 1853 to transform Argentina's wine industry and make it a world player in the wine scene. 150 years later, it is safe to say that he has succeeded in reaching that goal.
Today, Argentina is now the 5th largest producer of wine and Malbec is the most planted in grape in the country. Furthermore, even though Malbec's original home is in Cahors, France, nowhere in the world is there more acreage of Malbec grown than in Argentina.
Tuesday night's event featured more than 50 wines from 18 different Argentinian wineries. Among the many Malbecs and Malbec-blends were wines made from Torrontes, Chardonnay, Cabernet Sauvignon and Syrah grapes. Included with your admission were latin-inspired chicken, beef and goat cheese empanadas, as well as beef and Argentinian rice on corn tortillas – this was a great touch as both food pairings complemented the wines very well.
All in all, it was a fun event with some fun, easy drinking wines, as well as a few serious wines for serious winos. The live DJ battle kept folks hopping throughout the night as well.
Here are wine reviews of 6 wines that I really enjoyed - 5 of which are currently available at the LCBO - to help you celebrate Malbec World Day this year. Enjoy!
TRAPICHE MALBEC RESERVE 2012 - Mendoza, Argentina (#614651) (D) - $11.95
Medium-high aromas with earthy, green, black cherry, and hint of brett (barnyard) notes. Full-bodied with sweet ripe black fruits and gentle oak spice flavours. Tannins are big, yet very smooth and integrated. Very good acids and finishing long. Fine value at this price! LCBO General List and always available. Score: 88 pts
PASCUAL TOSO MALBEC LIMITED EDITION 2012 - Mendoza, Argentina (#162610) (D) - $15.95
A terroir-driven wine that hails from Barrancas, the 2012 is highly aromatic with mineral, wet stone and plum aromas. It's medium-bodied with refined tannins. Palate has mineral, dark fruit, wet stone, and elegant oak spice flavours. Very good acids and a long finish that is slightly warm. LCBO General List product and always available. Score: 89 pts
LUIGI BOSCA MALBEC 2011 - Mendoza, Argentina (#079293) (XD) - $17.95
Made from vines over 50 years old that are located 960 metres above sea level. Medium intensity nose with green, ripe black fruit and oak aromas. Medium-bodied with pleasant aroma replays and notes of bitter chocolate. Chalky tannins will reward another year or two in cellar. Mouth-watering acids and a long finish. Vintages product. Score: 88 pts
KAIKEN ULTRA CABERNET SAUVIGNON 2010 - Mendoza, Argentina (#135202) (D) - $19.95
Medium+ intensity aromas showing cassis, red fruits and new oak. Medium+ bodied with chalky tannins on the palate. Flavour profile consists of sweet ripe fruits, plum, milk chocolate, and leather. Good acids and long finishing. Vintages product. Score: 89 pts
CLOS DE LOS SIETE 2010 - Mendoza, Argentina (#622571) (XD) - $21.95
Malbec blend containing 57% Malbec, 15% Merlot, 15% Cabernet Sauvignon, 10% Syrah, and 3% Petit Verdot. Medium-high intensity aromas consisting of spice, peppercorn, oak and dark fruits. Palate is full-bodied showing sweet tobacco, red & black fruits, and Asian spice. Firm, yet refined, tannins, very good acids and finishing long. Vintages product. Score: 90 pts
NORTON PRIVADA 2010 - Mendoza, Argentina (#) (XD) - $24.95
Blend of Malbec, Merlot and Cabernet Sauvignon. Beautiful floral, purple, dark fruit, blackberry, cedar oak and mocha aromas. It's full bodied with big, silky smooth tannins. Flavour palate has nice blackberry liquer, oak, dark chocolate, and spice flavours. Balanced acids and a long, smooth finish. Delicious! Score: 91 pts
This gorgeous white wine was purchased from this Saturday's Vintages release (yup!) and hails from a vineyard named after one of the owners of 13th Street Winery. The vines for this wine were planted in 1999 and continue to produce excellent Riesling, as evidenced by this wine. However, there wasn't much produced - only 550 cases - so get your hands on it this weekend while it's still available.
13TH STREET JUNE’S VINEYARD RIESLING 2011 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#147512) (D) - $19.95
Tasting Note:
Screw cap. Lovely lemon/lime, petrol, mineral, and citrus aromas from the glass. Medium-bodied with apricot, citrus, orchard fruit and stony minerality palate. It's off-dry with lively acidity. Finely balanced with stony and slightly tart finish that lingers. Highly recommended. Score: 90 pts
The next Vintages release will be on shelves across Ontario on . Appassimento wines are the main focus of this release, while wines for are highlighted in the small secondary feature.
In case you didn't know, Appassimento is a winemaking technique that involves drying grapes and tends to produce naturally sweeter wines. There are 3 major styles of Appassimento wines - Recioto, Amarone and Ripasso - all of which are represented in this release. Of the 16 wines featured, quite a few would be worthy additions to your cellar, and 3 of my wine picks below are excellent buys.
The Bertani Ripasso is a blend of Rondinella and Corvina Veronese and during the 2nd fermentation (i.e. ripasso) was refermented on pomaces of Recioto and Amarone. The Tenuta Sant'Antonio is a dry Amarone (i.e. not sweet) and consists of 70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta; it will age gracefully and can be enjoyed over the next 10 years. And finally, the Brigaldara Amarone is an off-dry version (i.e. slightly sweet) made with 50% Corvinone, 20% Corvina, 20% Rondinella and 10% other grapes and can be enjoyed over the next 13 years. With both of these Amarones, you'll want to wait at least a year before opening as their both still a bit young.
Easter is the second feature of the release and highlights just 5 wines to help make your festive day more festive. Three of these wines made my list of wine picks - Featherstone's Rosé, Lailey's Chardonnay, and Reif's Vidal Icewine are all recommended, even if you don't celebrate Easter.
For Chardonnay fans, all of the Chardonnays mentioned below are oaked, except for the Chablis (50 yr old vines). For Riesling lovers, the German Riesling is the sweetest of the three I recommend and will have exotic notes typical of Piesporter wines. The Godelia Red is 100% Mencía with grapes coming from three zones with differing soils.
Enjoy my wine recommendations for this week. Cheers!
Red Wine:
GRANT BURGE 5TH GENERATION SHIRAZ 2012 - Barossa, South Australia (#361295) (XD) - $18.95
The next LCBO Vintages release will be in stores across Ontario on . In this edition, they list "30 reasons to love Vintages" and accompany the list with 20 wines that they suppose show why Vintages should be loved. In all my years of following Vintages, I'm not sure I've ever seen a theme such as this - perhaps they are running out of ideas and/or want to try something new. Good on them for trying something different - and I am pleased that some of the 20 wines featured did make my list of wine picks.
We begin with the Guintrandy Cairanne that is made using 75% Grenache and 25% Syrah, from vines that are more than 50 years old; the family has been maintaining this estate since 1850. Also from France is the Château Fleur de Jean Gué from the fabulous 2010 Bordeaux vintage that is 80% Merlot and 20% Cab Franc. Shiraz lovers will want to check out The Black Chook Shiraz/Viognier that includes 5% Viognier to add some interesting floral aromatics. Those who prefer lighter and less tannic wines will be interested in the Gray Monk Pinot Noir, which represents (again!) the single wine from B.C. that is available in the entire release.
From the rest of the release, the blend from Casarena consists of 70% Malbec, 20% Cab Sauvignon, 7% Cab Franc and 3% Petit Verdot, while the Beronia blend is mostly Tempranillo and small amounts of Mazuelo and Graciano.
Among my white wine recommendations, all are dry (i.e. not sweet) except for the Sauternes. The Fumé Blanc from California, and the version from Loire are both made with Sauvignon Blanc and are worth comparing side-by-side. The Joseph Phelps Chardonnay is exquisite for lovers of oaked Chardonnay.
Looking back, I notice there is something for virtually everyone as a fairly wide variety of grapes are represented. Having said that, besides the Sauternes, sweet wine lovers may want to skip this release. Enjoy my wine picks and we'll see you again in 2 weeks time!
Red Wine:
VIÑA TARAPACÁ GRAN RESERVA CABERNET SAUVIGNON 2011 - Maipo Valley, Chile (#018721) (XD) - $17.95
THE BLACK CHOOK SHIRAZ/VIOGNIER 2012 - McLaren Vale, South Australia (#66738) (XD) - $17.95
, I opened a few samples from Union Wines that arrived on my door step earlier in the week. Union Wines is a joint partnership between winemaking legend Dr. Allan Jackson and sommelier, Andrew von Teichman that began in September of 2010.
Dr. Jackson and Mr. von Teichman's vision and passion for Union is to union multiple grape varieties to create consistent, reliable, and award-winning wines. Being a virtual winery - no vineyards, no winery, no equipment - Union avoids overhead costs that can cripple wineries. Thus, Union is able to provide quality wines at reduced price points. As you will see from my wine reviews below, it is really no surprise that in less than 4 years, Union has become one of the top selling VQA wines at the LCBO.
Of the 4 wines we tasted yesterday, the favourite among my guests was the Union White - not surprising as they all prefer sweeter wines. My personal favourite was the Union Red. All four are readily available at the LCBO, two of which are currently on promotion until the end of the month. Enjoy!
Tasting Notes: UNION GOLD 2011 - VQA Niagara Peninsula, Ontario, Canada (#351049) (XD) - $14.95
Screw cap. Blend of mostly Pinot Gris and Chardonnay, and small amounts of Sauvignon Blanc, and Gewürztraminer. Low-medium nose with apple/pear/orchard fruits, grass and hints of floral aromas. Medium-bodied with vibrant acids. Flavour profile is dry and consists of orchard fruits, citrus and spice. Oak influence is present, but not overshadowing. Finish is slightly tart and medium in length. This white wine paired well with chicken nachos in tortilla scoops topped with queso. Score: 85 pts
UNION WHITE 2012 - VQA Niagara Peninsula, Ontario, Canada (#197145) (D) - $13.95
Screw cap. Blend of Riesling, Chardonnay (un-oaked), Gewürztraminer, Sauvignon Blanc (and Viognier according to the label). Medium intensity aromas of floral and white berries, along with hints of peach. Medium-bodied and off-dry (slightly sweet) with notes of floral, lime, citrus and spice. Viognier and Gewürztraminer varietals make an appearance as it warms up in the glass. Good acids and a lasting finish. Easy drinking and ideal for spicy foods - it paired well with homemade Jerk Chicken Wings. Serve lightly chilled to allow the complex aromas to shine through. Score: 87 pts
Screw cap. Blend of Pinot Noir and Gamay Noir. Medium intensity aromas of sour cherry, cranberry, cedar oak, and hints of earth. It's lightweighted with good acids and pleasant, savoury aroma replays. Taut tannins. Interesting finish that is long and smooth, warm, and has a kiss of sweetness. Serve lightly chilled. Paired well with the nacho scoops. Score: 87 pts
If you're an Air Miles collector, until the end of March you can get Bonus 5 Air Miles with purchase of this red wine.
UNION RED 2010 - VQA Niagara Peninsula, Ontario, Canada (#197152) (D) - $13.95
Screw cap. Blend of Merlot, Cabernet, Gamay Noir, and Pinot Noir grapes from the excellent 2010 vintage. Medium-high intensity aromas of ripe black fruits, blackberry, oak, and hints of elderberry. Dry, medium-full bodied with ripe tannins. Nice aroma replays plus dark currant currant, spice and hints of mocha. Balanced acids and long finish. Chill slightly. Yummy. Score: 88 pts
This is currently on sale until the end of March for $12.95. Highly recommended at this price!
Last night's red wine was purchased from last August's Vintages release that highlighted Italian wines off the beaten path. Puglia is most likely not one of the first names to roll off your tongue when thinking of Italian wines, nor are the grapes in this red blend - Negromaro and Malvasia Nera. If you live in Bracebridge, Kenora, or Sault Ste. Marie, you will likely be able to get your hands on it, as it's virtually sold out everywhere else.
Tasting Note:
Blend of 80% Negromaro and 20% Malvasia Nera. Plum, cherry and slight prune aromas from the cork. Medium nose with cherry, black fruits, graphite and pronounced horse/barnyard as it warmed up in the glass. Medium+ bodied with smooth palate and red cherry, earth and spice notes. Has fresh acidity along with jucy, crunchy and firm tannins. Smooth, medium-long finish with hints of cocoa. Could be aged another 1-2 years, but drinking great now. Delicious. Score: 89+ pts
Monday, May 19, 2014
