Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
white wine review is a new wine that arrived at the LCBO as part of the VINTAGES Release and is still widely available throughout the province.
It is produced by Cantina Nals Margreid, a cooperative winery in Italy's northernmost winegrowing area, where 138 winegrowers from across South Tyrol bring their grapes to the Nals Margreid Winery. Developed over millennia, viticulture is deeply rooted in South Tyrol, and the winery has been keeping up South Tyrolean wine culture traditions since 1932.
This Pinot Bianco (aka Pinot Blanc) is a single vineyard wine from the Penon vineyard, located on the slopes of Margreid in South Tyrol, with its pure limestone gravel soils, at an elevation between 2,300 and 2,800 feet above sea level. At this elevation, it is particularly warm and favours late maturation, with grapes turning out small and intense.
Tasting Note:
PENON PINOT BIANCO 2014 - DOC Alto Adige, Italy (#478065) (XD) - $24.95
Aged for 6 months in steel tanks and big oak barrels. Honeyed melon aromas from the cork. Floral honeysuckle, lemony, and hints of beeswax aromas with mineral underpinnings of medium-high intensity in the glass. The palate is medium-full bodied with a slightly oily texture, and vibrant, refreshing acids. There's a vague impression of sweetness, but it's essentially dry on the flavour profile with notes of lemon, honeysuckle, beeswax, saline, and mineral. It finishes long and minerally. A fine match for salads or all manners seafood. Drink now. Score: 89 pts
The upcoming LCBO VINTAGES Release features wines from 5 sunny Southern Italy hot spots in its main theme, while the mini-theme focuses on wines from Santa Barbara. Wines from this release will be on shelves at LCBO outlets across Ontario this .
We'll begin my top wine picks from this release with the focus on southern Italy because nothing from Santa Barbara made the cut. The hot and sunny wine regions of Campania, Puglia, Basilicata, Sicily, and Sardinia are featured, with a total of 12 wines listed and only 2 are included among my top wine picks. From the island of Sicily, there is a nice Grillo, one of the key white wine grapes on the island. One of the major grapes in Campania is Aglianico, and there is a nice little wine for $14 in this release. The last wine from Southern Italy is a Chardonnay from Puglia, and is actually listed near the back the VINTAGES Magazine as a Flagship Store Exclusive (FSE) - with limited availability.
From the rest of the release, the Domaine Guisset is a spicy blend of Syrah, Carignan and Grenache, while the Black Rock from South Africa is 68% Syrah that was co-fermented with other Rhône varieties to produce this multi-varietal blend. The latest vintage of the Emiliana Coyam is organic & biodynamic and consists of 48% Syrah, 24% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvedre, 3% Malbec and 1% Petit Verdot. The pair of big Cabernet Sauvignon wines from California are also blends, with the Chateau Montelena including 1.5% Cabernet Franc and 1.5% Petit Verdot, while the La Jota includes one quarter other grapes - 10.5% Merlot, 8% Cabernet Franc, 4.5% Petit Verdot, and 2% Malbec.
My white wine recommendations from this release consist of either Sauvignon Blanc, Chardonnay or Riesling. As is quite common, Riesling can be produced in styles ranging from bone dry to very sweet. From this release, the Pearl Morissette Riesling is bone dry, while the Hidden Bench Riesling will have a kiss of sweetness to it, and the Waimea Riesling is off-dry (i.e. slight sweet).
Among my sparkling wine picks, the Cava is a blend of Parellada, Xarel-lo and Macabeo, while the vintage Champagne is a blend of 50% Chardonnay, 40% Pinot Noir, and 10% Pinot Meunier.
Enjoy my top wine picks from this release! Cheers!
The upcoming LCBO VINTAGES Release on focuses on wines from Europe's Back Roads in its main theme, while the mini-themes highlight wines from South Africa and wines for celebrations. All of these wines will be on shelves across Ontario this coming .
From the European Back Roads theme - which is meant to showcase lesser-known wines from Portugal, Spain, France and Italy - 4 of the 16 wines are included among my wine picks. From Burgundy, there is a Chardonnay from the tiny village of Chitry-le-Fort. Also from France, from the small appellation of Bourgueil in Loire, there is a nice Cabernet Franc. The other 2 wines are both from Italy, with the Monferrato a blend of 60% Barbera and 40% Syrah, and the white wine from Campania is 100% Greco.
The mini-theme on fine wines from South Africa features 7 wines, 2 of which are included in my wine recommendations. The first wine is an organic and biodynamic white wine made with the help of ducks, and is a blend consisting primarily of South Africa's signature white grape - Chenin Blanc. The other wine from South Africa is the Rustenberg - a red wine blend made with 50% Shiraz, 30% Merlot and 20% Cabernet Sauvignon.
In red wines from the rest of the release, the Chateau Saint-Roch is a blend of nearly equal parts Grenache, Syrah and Carignan and saw no oak. From Greece, the Domain Mega Spileo Red is a lovely red blend (60% Mavrodaphne and 40% Mavro Kalavritino) from 2 indigenous Greek varietals. The Beaujolais is 100% Gamay, while the Châteauneuf-du-Pape is a blend of 68% Grenache, 15% Mourvedre, 13% Syrah, and 4% Cinsault. Both Cali Cabs are, in fact, blends, with the Mt. Brave consisting of 82% Cabernet Sauvignon, 7% Merlot, 6.5% Malbec, 4.5% Cabernet Franc, while the Mount Veeder Cab consists of 81% Cabernet Sauvignon, 10% Merlot, 4% Malbec, 3% Petit Verdot, 1% Cabernet Franc, and 1% Syrah. And last but not least, the Masi Amarone is a traditional blend of Corvina, Rondinella, Oseleta, and Molinara grape varietals.
In white wines, the Domaine FL is made with Chenin Blanc. For sweet wine lovers, you'll want to pick up the Riesling Spätlese from Germany.
Enjoy my wine picks from this release. Cheers!
Red Wine:
CHATEAU SAINT-ROCH VIEILLES VIGNES SYRAH/GRENACHE 2014 - AP Côtes du Roussillon, France (#195107) (D) - $15.95
DOMAINE LES PINS CUVÉE LES ROCHETTES BOURGUEIL 2014 - AC, Loire, France (#478263) (XD) - $17.95
wine is more suitable for summer time drinking rather than a dinner in winter. Nevertheless, this is what's in my glass tonight.
This white wine was purchased in the summer from the VINTAGES Release and, surprisingly, a few bottles are still available at the LCBO.
Tasting Note:
ABBAZIA DI NOVACELLA MÜLLER-THURGAU 2014 - DOC Valle Isarco Alto Adige, Italy (#452557) (XD) - $19.95
Springtime floral and citrus aromas from the cork. More spring flower and lemon citrus aromas along with some earthy mineral and herbal notions of medium+ intensity. Very mineral and salty on the medium-bodied palate with citrus, spring flower and stone fruit flavours. Lemony acids are fresh and juicy. A crunchy mouthfeel and nicely textured. The finish length is very good to excellent. Score: 89 pts
I opened up this easy drinking Pinot Grigio from Northern Italy.
This wine is produced by Cantina Lamberti, a winery that was established in 1964 and is named after one of the oldest noble families of Verona. The grapes for this wine were harvested from Trentino and Veneto vineyards along the Adige Valley in Northern Italy, and were picked during the last 10 days of September.
It is readily available at LCBO locations throughout the province and is made in a crowd-pleasing and versatile style, which will make it suitable for your holiday gatherings. It's also budget-friendly, retailing for just $11.95 until .
Tasting Note:
LAMBERTI SANTEPIETRE PINOT GRIGIO 2015 - IGT Venezie, Italy (#560524) (XD) - $11.95
Screw cap. Lemony fresh aromas with a whiff of minerality on the nose. The palate is medium-bodied with candied citrus, lemon, along with hints of white flowers and saline. Lemony acids are fresh and juicy, while the finish has fine length with a touch of saline character. Serve nicely chilled. Good value. Score: 87 pts
The final wine tasting of was held at the luxurious Four Seasons Hotel in Yorkville, downtown Toronto. Inside was a tasting celebrating 300 years of Chianti Classico wines. The borders of the Chianti Classico DOCG were formed in 1716 and lies in the territory between the provinces of Florence to the north and Siena to the south. The total area of the territory is 173,000 acres, 25,000 acres of which are dedicated to vineyards, and 18,000 acres that are registered as Chianti Classico.
Every bottle of Chianti Classico contains the trademark Black rooster, an historic symbol of the Chianti Military League, among other things. The history of the symbol dates back to a legend from medieval times (approx. between 1202 and 1208), at a time when there was bitter fighting over the territory between the Republics of Florence and Siena. In order to settle the conflict, legend has it that a knight from each Republic would depart from their respective cities and fix the boundary of the territory at the point of where they meet. Departure from each city would take place at dawn, when the rooster crows. The Sieneses chose a white rooster, while the Florentines chose a starved black rooster that was kept in a small, dark chicken coop.
When the big day arrived and the roosters were freed from the coop well before dawn, it was the black rooster that started crowing immediately. On that signal, the Florentine knight began his journey, well before his counterpart from Siena, and reached Fonterutoli, a mere 12 kms from Siena. This resulted in nearly all of Chianti being brought under control of the Republic of Florence and the legend of the Black Rooster was born.
Sangiovese is the primary grape within the region and a minimum of 80% of every wine must contain this varietal. There are three levels of Chianti Classico - Annata, Riserva, and Gran Selezione. The entry level is the Annata (a term you won't see on the label) and requires a minimum of 12 months ageing. The middle-tier Riserva wines require a minimum 24 months of ageing, including 3 months of bottle ageing. At the top of the quality pyramid is the Gran Selezione - a tier that was created only in 2013 - and states that these wines must use grapes from a single vineyard or from the estate's best grapes, and be aged for a minimum 30 months, including 3 months of bottle ageing.
In all, there were more than 25 wineries in attendance, providing the opportunity to try more than 75 wines. Many of the wines poured were quite good, but the ones that stood out above others were the Gran Selezione wines, specifically from the outstanding 2010 vintage. Wine reviews of some of favourites are provided below. Please contact the agent listed for availability, pricing and ordering information.
Tasting Notes:
CASTELLO VICCHIOMAGGIO SAN JACOPO CHIANTI CLASSICO 2014 - DOCG, Tuscany, Italy (#710194) (XD) - $19.95
Matured for 8 months in large oak barrels and contains 5% Canaiolo and 5% Colorino. Beautiful, highly aromatic, dark scented and focused nose of dark flowers, dark cherry, clov and spice. It's medium-to-full bodied nicely balanced aroma replays and gains texture with air. It has very good acidity providing freshness. Good oak integration. Finish is long with hints of mineral. Contact Signature Wines & Spirits for availability. Score: 90+ pts
CARPINETO CHIANTI CLASSICO RISERVA 2011 - DOCG, Tuscany, Italy (#047118) (XD) - $29.95
The medium-to-high intensity nose offers nice, sweet herbally spice, clove, sweet oak and cherry aromas. It's medium-to-full bodied on the palate with balanced, full tannins, and very good acidity. Aromas follow through to the palate along with hints of pencil lead and mineral on the long finish. Enjoy over the next 5-8 years. Contact Univins et Spiriteaux for availability. Score: 91 pts
MAZZEI CASTELLO DI FONTERUTOLI CHIANTI CLASSICO GRAN SELEZIONE 2012 - DOCG, Tuscany, Italy (XD) - $75
Lovely,
focused and intense nose featuring floral, cherry, clove and sweet oak
spice aromas. The palate is medium-to-full bodied with a fine texture
and silky smooth, structured tannins. Pleasing aroma replays on the
palate. Excellent length on the finish shows hints of mineral. Contact Profile Wine Group for availability. Score: 92 pts
FÈLSINA COLONIA CHIANTI CLASSICO GRAN SELEZIONE 2010 - DOCG, Tuscany, Italy (XD)
Beautiful, perfumed nose of sweet spice, floral, oak, cherry, red fruits and clove. The palate is medium-to-full bodied with pleasing sweet oak and spice aroma replays, and hints of purple flowers. Very good acidity. Earthy, cherry notes on the excellent finish. Tannins are a bit tight, but provide good tannic structure for ageing. Better in 2-3 years and enjoy until 2026. 100% Sangiovese. Contact Lifford Wine & Spirits for pricing and availability. Score: 92 pts
IL MOLINO DI GRACE IL MARGONE CHIANTI CLASSICO GRAN SELEZIONE 2011 - DOCG, Tuscany, Italy (#435115) (XD) - $39.95
This 100% Sangiovese has medium-to-high intensity aromas of ripe red fruits, cherry, floral, sweet oak and clove notes. On the medium+ bodied palate, it has firm tannins and juicy acids, along with balanced earth, cherry, floral and spice flavours. Excellent finish length. A bit young, try in 3 years. The 2010 vintage was released into VINTAGES in March. Contact Frontier Wine Merchants for availability of the 2011 vintage. Score: 92 pts
CASTELVECCHI MADONNINO DELLA PIEVE CHIANTI CLASSICO GRAN SELEZIONE 2010 - DOCG, Tuscany, Italy (XD)
From a great vintage, this 100% Sangiovese, has a highly aromatic and inviting nose of floral, sweet oak, cherry, clove and hints of sweet spices. Maturing very nicely, it has a medium+ bodied palate with yummy purple flower led aroma replays. Well balanced, with juicy acids and balanced tannins. Excellent length on the finish. Drink by 2023. Contact Barrel Select for pricing and availability. Score: 93 pts
The grapes for this organic Pinot Grigio come from vineyards in the area around Verona, west of Venice, and is managed by winegrowers who have been cultivating organically for more than 25 years.
SAN RAFFAELE MONTE TABOR PINOT GRIGIO 2015 - IGT Veneto, Italy (#204768) (XD) - $13.95
Organic wine. Light aromas of fresh lemon and tropical fruits from the cork. Perfumed aromas of melon, tropical fruit and lemon of medium intensity. The palate is ripe and juicy with good fruit concentration, showing peach, apricot and lemon flavours in a dry style (i.e. not sweet). Acids are fresh, while the finish length is good. Should appeal to many. Score: 87 pts
The upcoming LCBO VINTAGES Release on continues the onslaught of blockbuster wines leading up to holidays (I can only imagine what other goodies are coming down the pipeline over the next 6 weeks). This release focuses on the golden vintages of 2012, 2013 and 2014 in California, while the mini-focus highlights the noble Nebbiolo grape from Piedmont, Italy.
From the California focus, just 2 of the 18 wines are included among my wine picks. There is a fine 2013 Napa Chardonnay, while the 2014 vintage brings us a mostly Zinfandel blend that also contains 24% Carignane, 12% Petite Sirah, and 4% Mataro (Mourvèdre) using some vines that are more than 130 years old.
The small selection of Nebbiolo wines is very good, with half of the wines included among my wine recommendations. From the Langhe DOC in Piedmont, the Sottimano is 100% Nebbiolo, while the Rocche dei Manzoni is from the excellent 2010 vintage and consists of 80% Nebbiolo and 20% Barbera. No talk about Nebbiolo is complete without mentioning Barolo, and the wine from Gianni Gagliardo is a stunner to be cellared for at least a couple of years.
Among other red wines, both Portuguese reds are blends, while the Fitou is a blend of Carignan, Grenache and Syrah. The Bordeaux red is a blend of 63% Cabernet Sauvignon and 37% Merlot, while the Bolgheri is a blend of 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc, and 2% Petit Verdot. Lastly, the latest Beaucastel CdP is a blend of mostly Grenache and Mourvèdre.
In white wines, the Saint-Roch is a blend of 80% Grenache Blanc and 20% Roussanne. For sweet wine lovers, in order from least sweet to most sweet Riesling, there are wines from Ontario's neighbours Mike Weir and Fielding, and from Germany the Paul Anheuser and Dr. Loosen Riesling Kabinetts.
After having tasted some amazingly sweet PX (Pedro Ximenez) at the recent Spain Is Wine tasting, I am in absolute awe of this fortified style of wine. As luck would have it, a quality PX from Osborne will be available as part of this release.
Enjoy my wine picks from this release. Cheers!
Red Wine:
LUA CHEIA OLD VINES RED 2014 - DOC Douro, Portugal (#266882) (XD) - $13.95
DOMAINE GALAMAN FITOU 2013 - AP, Midi, France (#395467) (XD) - $14.95 reviewed here
New wines from the VINTAGES Release on October 1st on will be on LCBO shelves this coming and features wines from Tuscany for elegant dining, as well as a mini-feature on Rioja, and wines for Thanksgiving celebrations. As we approach the holiday season, now would be a good time to start collecting those fine wines for holiday gift giving, as there are quite a few very nice wines in this release.
The Tuscany thematic features only 8 wines, but 2 are included among my wine picks and both are top tier wines. The Gran Selezione Chianti Classico is a blend of 80% Sangiovese and 20% Malvasia Nera and Merlot, while the Brunello di Montalcino is from the excellent 2010 vintage and made with 100% Sangiovese.
From Rioja, Spain, there are 7 wines listed and 2 made my list of wine recommendations. The Crianza is a light-weighted red blend consisting of 85% Tempranillo and 15% Garnacha Tinta and Mazuelo. The other Rioja is also a blend made mostly with Tempranillo, but offers a more substantial mouthfeel in a refined, elegant package.
Wines for Thanksgiving include a barely off-dry (i.e. just slightly sweet) and ever versatile Riesling from Alsace, and a Pinot Noir from Ontario from the 6 wines that were highlighted in the Thanksgiving wines feature.
From the rest of the release in red wines, there is a Portuguese red blend (Touriga Nacional, Touriga Franca and Tinta Roriz) that is dry and firmly structured that should be bought and placed in your cellar for at least a couple of years to allow the tannins to soften. The Malbec comes from vines that are more than 80 years old and located 1,150 metres above sea-level. From Washington, the red blend consists of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah, 4% Cabernet Franc, and 2% Malbec, while the lovely Châteauneuf-du-Pape is the usual blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, and 5% Cinsault.
In white wines, there is a surprising selection of fine Italian white wines, none of which are named Pinot Grigio. Instead, they are Soave (100% Garganega), Falanghina, and Arneis. There's also an aromatic white from Lebanon that is a blend of Chardonnay, Viognier, and Muscat d'Alexandrie. And lastly, the Loire white is 100% Chenin Blanc made in a semi-sweet style.
The sparkling wines among my wine picks include a Blanc de Blanc vintage sparkler from South Africa that's 100% Chardonnay, while the vintage Champagne is a blend of 54% Chardonnay and 46% Pinot Noir.
Enjoy my wine recommendations with your Thanksgiving feast. Cheers!
Opened up this red wine blend . It comes from the family-owned and operated estate of Fattoria di Piazzano in Tuscany, Italy and will be available on LCBO VINTAGES shelves on .
This particular wine is the 2nd of two red wine blends made by the family (the first is called "Blend 1"), and is fermented using native yeasts in cement tanks. Malolactic fermentation and ageing in French oak barriques for one year. Further ageing occurs in bottle for 6-8 months prior to release.
Tasting Note:
PIAZZANO BLEND 2 2013 - IGT Toscana, Italy (#455493) (XD) - $24.95
This blend consists of nearly equal portions (34/33/33%) Colorino, Sangiovese and Malvasia nero. Black plum aromas from the cork. Opens with yummy raspberry floral notes that give way to pungent earthy, bay leaf, herbal nose with hints of blackberry and dark cherry. It's light-to-mid weighted on the palate with light, dusty tannins providing texture. Earthy, cherry, and clove flavours, with juicy acids. Long, forest floor, cocoa-dusted finish. Enjoy over the next 2-4 years. This goes well with dark chocolate. Score: 89 pts
wine is a delicious offering from Azienda Agricola Ca' Viola, from Piedmont, Italy that is part of the LCBO VINTAGES Release on .
The interesting story of Ca' Viola begins begins in the 1980s, when Beppe Caviola borrowed a tractor from his longtime buddy, Maurizio Anselmo, to tend to a vineyard that he was renting in Montelupo. Beppe then began vinifying the grapes in his parents' garage. And in 1991, Elio Altare, who was a star in the Barolo world, tasted the wine and encouraged Beppe to bottle it. The Dolcetto was the first wine to use the Caviola label.
Along with the Dolcetto that was released in 1991 was the Bric du Luv Barbera d'Alba. The Brichet Barbera d'Alba wine that is reviewed below is the "younger sister" of the Bric du Luv. Today, the entire line of Ca' Viola wines now stands at 6 wines.
The grapes for this wine come from the Montelupo vineyard that has calcareous marl and clay soil, at an elevation of 400 metres above sea level. It was aged for 15 months in mainly big barrels and used barriques, and a further 6 months in bottle prior to release.
Since this red wine is listed as a Flagship Store Exclusive, it will be available only in limited quantities beginning this in the VINTAGES section at select LCBOs across the province.
Tasting Note:
CA’ VIOLA BRICHET BARBERA D’ALBA 2012 - DOC, Piedmont, Italy (#452813) (XD) - $36.95
100% Barbera. Black plum and dark berry aromas from the cork. Aromas of wild flower, cinnamon, wet earth, sweet spice, sage, clove and red cherry waft from the glass with terrific complexity. The mouthfeel is soft on the medium-bodied palate with supple, fine-grained tannins. Delicious raspberry, floral and oak spice flavours. Well-balanced with racy acids and very good length on the finish. Enjoy over the next 3-4 years. Score: 91 pts
The VINTAGES Release will be on shelves this coming Saturday and features the wines from Veneto as its main theme, while the mini-theme features the players from the 1976 Judgment of Paris tasting.
We'll begin with the secondary theme that honours the 40th anniversary of the famous Judgment of Paris tasting that pitted the relatively unknown Cabernet Sauvignons and Chardonnays from California against the top red wines from Bordeaux and top Chardonnays from Burgundy. California fared quite well in the tasting and ended up taking top prize in both red and white wine categories. The rest, as they say, is history. This mini-theme is anything but mini, with four excellent wines from the seven included among my wine picks.
Three California Chardonnays from Judgment of Paris players made my list of wine picks, including wines from Chateau Montelena, Heitz Cellar, and an organic wine from Grgich Hills. The only red wine chosen from this mini-theme is the Ridge Vineyards Monte Bello Cabernet Sauvignon which contains 8% Petit Verdot, 7% Cabernet Franc, and 5% Merlot, and needs some time before it can be enjoyed over the ensuing three decades. Not included as part of the Judgment of Paris theme but also available in this release as part of the Flagship Store Exclusive (FSE) program is another Ridge Cabernet Sauvignon that's blended with 14% Merlot, 3% Petit Verdot, and 1% Cabernet Franc.
From the major theme of the release, the wines from Veneto were mostly lacklustre except for a Masi Amarone that came through VINTAGES last November in a magnum bottle, but now returns in the more popular 750 mL format. The other Venetian wine is the Pieropan Soave Classico crisp, dry white wine that is a blend of 85% Garganega and 15% Trebbiano di Soave.
South Africa is well-represented among my wine picks with a Chenin Blanc and an oaked Chardonnay, but there's also a lovely little South African organic red wine that is a blend of 37% Shiraz, 26% Cabernet Sauvignon, 24% Merlot, 5% Cabernet Franc, 4% Petit Verdot and 4% Malbec. Other red wines in this release include a Portuguese wine blend consisting of Alicante Bouschet, Touriga Franca and Touriga Nacional, while the Rhône blend consists of Grenache, Syrah, Mourvèdre, and Cinsault.
The latest vintage of the dry rosé wine returns to VINTAGES shelves, consisting of Syrah and Grenache, while the sparkling wine is a blend of Chardonnay and Pinot Noir.
Enjoy my wine recommendations from this release. Cheers!
Red Wine:
AVONDALE JONTY’S DUCKS PEKIN RED 2011 - WO Paarl, South Africa (#383547) (D) - $14.95 reviewed here
HERDADE DA PIMENTA ALENTEJANO 2013 - DO Alentejo, Portugal (#445114) (XD) - $16.95
I received this wine as a gift during the Christmas holidays and opened it up . This is a VINTAGES Essentials product and is always available at the LCBO, with the 2013 vintage being the latest vintage to arrive on our shores.
Tasting Note:
ANTINORI PÈPPOLI CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#606541) (XD) - $19.95
Blend of 90% Sangiovese, 10% Merlot and Syrah. Wood and black cherry aromas from the cork. Subtle notes of green olive, cherry and strawberry on the nose. The palate is medium-bodied with polished tannins and flavours of cherry, wet earth, leather and a hint of barnyard. Rustic in style. Tannins become a touch grippy with air, while acids are juicy and well-balanced. Lasting finish is savoury and earthy. Score: 87 pts
Opened up this delicious red wine from Tuscany night and it paired really well with homemade Chicken Fajitas.
Terre di Talamo is owned by Marco Bacci and located south of Grosseto in the southern part of Tuscany's Maremma coastal area, facing the Gulf of Argentario. The estate covers 52 hectares on a hillside facing the sea, with 32 hectares planted to vines, and is mostly brown clay and quite stony.
This old world wine is new to VINTAGES and will be on LCBO VINTAGES shelves as part of the upcoming VINTAGES release.
Tasting Note:
TERRE DI TALAMO TEMPO MORELLINO DI SCANSANO 2012 - DOCG, Tuscany, Italy (#438556) (XD) - $21.95
Hints of cherries and plums from the cork. In the glass, it has complex and inviting medium+ intensity aromas of dark cherry, earth, dried herbs and hints of meatiness. The palate is medium+ bodied and quite juicy with fresh acids with supple tannins. Evident oak aging is nicely integrated, with flavours of earth and hints of vanilla accenting the dark-fruited flavours. Becomes more earthy, savoury with air. Very good length on the earthy finish. Enjoy over the next 3-4 years. Score: 90 pts
The upcoming LCBO VINTAGES Release will be on shelves this and features classic wines from Italy as its main feature. The mini-theme features wines from Israel, while the Ontario theme features wines for .
For the second consecutive release, Italy is one of the feature themes. This time, there are quite a few amazing wines that wine enthusiasts should seek out, wallet-permitting. Out of the 23 Italian wines featured, 5 are included among my wine picks. The lone white wine is made from the indigenous Greco grape varietal by Terredora di Paolo and is a favourite of mine year-after-year. The Ornellaia is a blend of 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc and 7% Petit Verdot, while the Quintarelli is a ripasso-style of wine consisting of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, and trace amounts of Nebbiolo, Croatina, and Sangiovese. Last, but definitely not least, both the Brunello and the Chianti are 100% Sangiovese.
Wines from Israel were included in this release due to upcoming Purim and Passover celebrations. However, I didn't find much value in this section.
Of the 6 Ontario wines for Easter, two are included among my wine picks. Enjoy Easter appetizers or dinner with Cave Spring's (lightly-oaked) Chardonnay, while finishing off celebrations with Inniskillin's amazing Riesling Icewine.
From the rest of the release, among my red wine recommendations is the Mondeco Red that is a blend of 30% Tinta Roriz (Tempranillo), 25% Touriga Nacional, 20% Alfrocheiro, 15% Jaen, and 10% Baga. From Spain, the mature Monasterio de las Viñas Reserva is a blend of 70% Garnacha, 20% Tempranillo, and 10% Carinena, while the Viña los Valles is a 70/30 blend of Tempranillo and Graciano. Lastly, the 2005 Château Coufran is a blend of 85% Merlot and 15% Cabernet Sauvignon from vines that are 50 years old.
For lovers of sweeter wines, look for the off-dry (i.e. slightly sweet) Charles Baker Riesling or the medium sweet Tawse Riesling. Want more sweet? Look for Cave Spring Late Harvest Riesling.
Enjoy my wine recommendations for this release. Salute!
Red Wine:
MONDECO RED 2010 - DO Dão, Portugal (#442210) (XD) - $13.95
MONASTERIO DE LAS VIÑAS RESERVA 2006 - DO Cariñena, Spain (#166579) (XD) - $14.95
Friday, June 2, 2017
