Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
wine returns to VINTAGES soon and will be on shelves at the LCBO as part of the upcoming VINTAGES Release on .
I tasted this organic wine produced by Southbrook Vineyards previously at the epic Ontario Cabernet Franc tasting in . It's now had more than a year in bottle to soften any hard edges and comes across as quite smooth today, as noted in my wine review below.
The organic grapes for this wine were sourced from Southbrook's own vineyards, as well as 3 other growers, and picked, de-stemmed and fermented separately in either a stainless steel tank or oak vat over an average total maceration time of 3 weeks. Gentle pressing, settling and racking to oak barrels occurred for nine months before careful blending, filtering and bottling, without fining.
Tasting Note:
SOUTHBROOK ORGANIC TRIOMPHE CABERNET FRANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#275958) (D) - $21.95
Blend of 95% Cabernet Franc and 5% Merlot. Stelvin screw cap. Cocoa-dusted, forest floor and earthy aromas give way to lovely sweet herbs, clove, red floral, black cherry, blackberry notes. The tannins have integrated very nicely, offering a nice and smooth mouthfeel on the medium bodied frame. Nice, sweet-fruited aroma replays - clove, red currant, floral, and vanilla flavours open up nicely with air. Acids are juicy and finish length is very good. In a nice place right now, but will drink well over the next 2-3 years. Score: 89 pts
I opened up this nice organic Chardonnay to pair with rotisserie chicken - and it paired very well indeed!
This white wine is the latest vintage of Southbrook Vineyards' Triomphe Chardonnay and is included as part of the LCBO VINTAGES Release on . Having tasted both the 2013 and 2012 vintages of this wine, this latest vintage comes across as quite reductive in style and may shock you if you've never tasted a style of wine like this.
The organic grapes for this wine come from both the Saunders and Sabourin vineyards and were handpicked, sorted and gently whole cluster pressed to extract the juice. Fermentation and lees aging occurred in 100% French cooperage over a period of 12 months prior to barrel selection, blending and bottling.
Tasting Note:
SOUTHBROOK ORGANIC TRIOMPHE CHARDONNAY 2014 - VQA Niagara Peninsula, Ontario, Canada (#172338) (XD) - $22.95
Stelvin screw cap. Lifted aromatics that are reductive in style with matchstick most prominent followed by lemon, herbs, buttered popcorn and yellow pear aromas. It's medium-bodied on the palate with clean, refreshing lemony acids. Balanced flavours of lemon, buttered popcorn, herbal and smoky nuances linger on the long finish. This should improve in a year's time as the wine integrates. Paired really well with the smoky flavours from the rotisserie chicken off the BBQ. Score: 89 pts
New wines from the VINTAGES Release on October 1st on will be on LCBO shelves this coming and features wines from Tuscany for elegant dining, as well as a mini-feature on Rioja, and wines for Thanksgiving celebrations. As we approach the holiday season, now would be a good time to start collecting those fine wines for holiday gift giving, as there are quite a few very nice wines in this release.
The Tuscany thematic features only 8 wines, but 2 are included among my wine picks and both are top tier wines. The Gran Selezione Chianti Classico is a blend of 80% Sangiovese and 20% Malvasia Nera and Merlot, while the Brunello di Montalcino is from the excellent 2010 vintage and made with 100% Sangiovese.
From Rioja, Spain, there are 7 wines listed and 2 made my list of wine recommendations. The Crianza is a light-weighted red blend consisting of 85% Tempranillo and 15% Garnacha Tinta and Mazuelo. The other Rioja is also a blend made mostly with Tempranillo, but offers a more substantial mouthfeel in a refined, elegant package.
Wines for Thanksgiving include a barely off-dry (i.e. just slightly sweet) and ever versatile Riesling from Alsace, and a Pinot Noir from Ontario from the 6 wines that were highlighted in the Thanksgiving wines feature.
From the rest of the release in red wines, there is a Portuguese red blend (Touriga Nacional, Touriga Franca and Tinta Roriz) that is dry and firmly structured that should be bought and placed in your cellar for at least a couple of years to allow the tannins to soften. The Malbec comes from vines that are more than 80 years old and located 1,150 metres above sea-level. From Washington, the red blend consists of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah, 4% Cabernet Franc, and 2% Malbec, while the lovely Châteauneuf-du-Pape is the usual blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, and 5% Cinsault.
In white wines, there is a surprising selection of fine Italian white wines, none of which are named Pinot Grigio. Instead, they are Soave (100% Garganega), Falanghina, and Arneis. There's also an aromatic white from Lebanon that is a blend of Chardonnay, Viognier, and Muscat d'Alexandrie. And lastly, the Loire white is 100% Chenin Blanc made in a semi-sweet style.
The sparkling wines among my wine picks include a Blanc de Blanc vintage sparkler from South Africa that's 100% Chardonnay, while the vintage Champagne is a blend of 54% Chardonnay and 46% Pinot Noir.
Enjoy my wine recommendations with your Thanksgiving feast. Cheers!
Tonight's wine is a General List product that is always available at the LCBO. New shipments of this latest vintage will arrive on shelves with something new and unique - a cold sensor sticker called "Wine Polar".
This Sauvignon Blanc by Bodega Norton is the first white wine to use Polar Technology to help you enjoy your wine at the ideal temperature. Experience this wine best when the Polar sticker turns blue.
For my "experiment", this bottle was placed in the refrigerator this morning and remained there until late afternoon. Upon removing from the fridge, the snowflake on the Polar sticker showed blue, indicating that the wine was ready to be served. Using my Vacu Vin Thermometer, the blue started to fade at around 13° Celsius and sure enough, the wine did start to taste a little warm. At 15° Celsius, the blue indicators had just about disappeared and the wine was clearly too warm to be served. Based on my unscientific observations, I would say that Polar Technology works!
Tasting Note:
BODEGA NORTON BARREL SELECT SAUVIGNON BLANC 2015 - Mendoza, Argentina (#400564) (XD) - $13.10
Screw cap. Partially barrel-fermented in French oak barrels, this has a rather soft and closed nose of earth, flint, with hints of lemon/lime and tropical fruits. The fleshy palate has lemon/lime, guava, tropical fruit and some vanilla flavours. Acids are fresh and finish length is very good. Easy drinking wine that should have wide appeal. Score: 86 pts
In , I had the pleasure of attending Winetario, an event put together by iYellow Wine Club and George Brown College Centre for Hospitality and Culinary Arts to showcase local Ontario VQA wines that won medals at the 2016 Ontario Wine Awards. The event was held in the atrium at the George Brown College campus located on Adelaide Street East in downtown Toronto.
I was in attendance for the entire tasting session and managed to taste through most of the wines. However, I was disappointed that I ran out of time and missed tasting the Icewine - a category Ontario excels in year after year. I also noticed a distinct lack of Chardonnay amongst the wines being poured - another category which Ontario does quite well. Having said that, there were plenty of other delicious wines to taste, across many different grape varieties, with Ontario Riesling and Syrah being my top favourites. Listed below are wine reviews of some of my favourite wines at Winetario, some of which you can find right now at the LCBO. Alternatively, you can always contact the winery or pay them a visit in Niagara Wine Country.
If you're in the Greater Toronto Area, the WiNETARiO Harvest Edition wine tasting takes place on November 3rd. Venue and ticketing information can be found on the iYellow Wine Club website.
Tasting Notes:
KONZELMANN LATE HARVEST GEWÜRZTRAMINER 2013 - VQA Niagara Peninsula, Ontario, Canada (#392357) (M) - $14.75
Highly aromatic nose is very inviting with notions of lychee, floral and roses. The medium-dry palate is sweet with nicely balanced acids and lovely aroma replays. Very good finish length. Score: 89 pts
ANDREW PELLER ESTATES SIGNATURE SERIES SAUVIGNON BLANC 2014 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#405043) (XD) - $24.75
An austere Sauvignon Blanc
showing gooseberry, kiwi and some smoke on the nose. It's medium-bodied
with barrel-fermented oak providing texture. Acids are well-balanced.
Nice aroma replays on the palate continue through to the long finish.
Score: 90 pts
TWO SISTERS RIESLING 2014 - VQA Niagara Escarpment, Niagara Peninsula, Ontario, Canada (M) - $35
Pleasing mineral, petrol and orange aromas that also shine through on the palate with a slight leesy character. Medium in sweetness with juicy, balanced acids. Excellent length on the finish. Score: 90 pts
THIRTY BENCH SMALL LOT WOOD POST RIESLING 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (M) - ~$30
Lovely, highly aromatic nose offers peach, mineral and petrol notes. Nicely balanced and harmonious aroma replays on the palate with a stony mineral texture. It's off-dry in style, with bracing acidity and excellent length on the finish. Always good year after year. Score: 91 pts
HENRY OF PELHAM RESERVE BACO NOIR 2013 - VQA Ontario, Canada (#461699) (D) - $24.95
A medium-high intensity nose offers blackberry, black cherry, sweet oak
and brambly aromas that balances fruit and oak well. It's medium-full
bodied with nicely balanced aroma replays on the palate, along with some
mineral notes. Juicy with a long cherry-floral finish. Very appealing. Released in VINTAGES on June 25th. Score: 90 pts
PALATINE HILLS NEUFELD VINEYARD MERLOT 2012 - VQA Niagara Lakeshore, Niagara Peninsula, Ontario, Canada (XD) - $24.80
This Merlot is quite complex, offering earthy, blackberry, dark fruits, dark cherry, and hints of barnyard aromas that all follow through to the full-bodied palate. It has dusty tannins that are integrating very nicely. Very good acids and fine length on the earthy, dark-fruited finish. Still a bit young and should age well for half dozen years or more. Score: 90 pts
SOUTHBROOK ESTATE GROWN SMALL LOT CABERNET SAUVIGNON 2013 - VQA Four Mile Creek, Niagara Peninsula, Ontario, Canada (XD) - $39.95
Organic and biodynamic, composed of 88% Cabernet Sauvignon and 12% Cabernet Franc. This red wine was Served decanted, and has lovely cherry, sweet oak, cassis, ripe red berry and earthy aromas. Full-bodied with smooth tannins and tart aroma replays. It has balanced acids and excellent length on the finish. Score: 90+ pts
CREEKSIDE BROKEN PRESS SYRAH 2012 - Queenston Road Vineyard, VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (#202127) (XD) - $42.95
Highly aromatic nose offers meaty, black peppercorn and sour cherry notes. The full-bodied palate has fine aroma replays with hints of violet and floral notes. The juicy acids and integrated tannins are well-balanced, and the finish length is excellent. Such a delight! Score: 92 pts
La Crema has been practising small-batch winemaking since 1979, focusing on cool-climate appellations. The grapes for this white wine come from Los Carneros, an AVA that includes parts of both Sonoma and Napa, and located just north of San Pablo Bay. The area is a combination of soft, rolling hills, wide-open skies, rocky soils, cooling fog, and late-afternoon breezes sweeping up from the bay to naturally cool the countryside.
Conditions for the 2014 vintage were once again near ideal. The final blend of this Chardonnay consists of fruit from 7 block of the Ramal West estate vineyard in the Los Carneros appellation. It contains several less common clones such as 131, Calera, Mount Eden and Long, grown on a combination of Haire clay loam and Diablo clay soils. Furthermore, all blocks and clones were kept separate until the final blending.
Tasting Note:
LA CREMA LOS CARNEROS CHARDONNAY 2014 - Los Carneros, California, USA (#184929) (XD) - $39.95
100% Chardonnay that is barrel-fermented and aged for 9 months in 100% French oak barrels, 28% new. Spring meadow and lemon peel aromas from the cork. This fragrant and inviting oaked Chardonnay has a nose of vanilla, butter, ripe pear and apple. It's full bodied and rich on the palate with a creamy, leesy texture that's balanced by high acids. More vanilla, butter, binned apple, and ripe pear flavours with hints of blood orange and wet stone on the long finish. Nicely balanced overall and richly textured, it's ideal for pairing with rich seafood dishes or poultry. Best enjoyed with only a light chill. Score: 92 pts
The upcoming VINTAGES Release on will be on shelves this and features fine wines from Ontario as its main theme, while the mini-theme highlights local wines for Fall feasts.
We'll begin with the Ontario wine feature that lists 16 wines, of which only 2 are included among my wine picks. The Featherstone Canadian Oak Chardonnay has been a favourite of mine for a few years now and the 2014 vintage was fermented in barrels made from oak trees grown along the Grand River in Brantford, Ontario. The only other wine included from this feature is a sparkling wine that's crafted in the traditional method of Champagne, but is made using Riesling in a just-off dry style.
For Fall feasts, the wines featured are all from Ontario, and 3 of the 5 wines are included among my wine recommendations. Pair the Hidden Bench Chardonnay with your soup course, Flat Rock's off-dry Riesling can be paired with your main course that can be spicy. Also included is the Keint-He Voyageur Pinot Noir that is ideal for poultry or pork dishes.
From the rest of the release in red wines, there is a Spanish wine made with 100% Prieto Picudo - a local grape relatively unheard of outside of northwestern Spain. From Piedmont is a blend of mostly Barbera and Nebbiolo, while the Ruffino Super Tuscan is a blend of 50% Sangiovese, 25% Cabernet Sauvignon, and 25% Merlot. The Portuguese red is a field blend consisting of Tinta Roriz (Tempranillo), Touriga Nacional, Jaen, and Alfrocheiro. From France, the Sancerre Rouge is actually made with Pinot Noir, while the mature 2009 Bordeaux red is a classic blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Lastly, the Amarone is a blend of 45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara, and 5% Dindarella.
In white wines from the rest of the release, both the Sancerre and the Schiopetto are made with Sauvignon Blanc. There's also New World Sauvignon Blanc from New Zealand and South Africa. Also from the New World is a Viognier and a Chardonnay, both from California. And lastly, there is a Albariño from Spain.
Enjoy my wine picks from this release! Cheers!
Red Wine:
ESTAY PRIETO PICUDO 2012 - Vino de la Tierra de Castilla y León, Spain (#393140) (D) - $15.95 reviewed here
wine is made using a grape that's little-known to most - Prieto Picudo. This grape is native to Spain and offers remarkable colour, acidity, sugar and tannin, resulting in wines of unique taste.
The wine is made by Dominio Dostares, a winery located in the town of Pajares do los Oteros, Castilla e Léon, in northwestern Spain. It is located on a plateau 810 metres above sea level with a continental climate and extreme temperatures. This winery produces only red and rosé wines from Prieto Picudo.
Like the 2011 Cepas Viejas Mencía that I tasted last year, and made by the sister company of Dominio Dostares, the label on this wine also includes braille and other raised elements to enhance to the look and feel, as well as helping those visually-impaired.
This unique red wine will be on LCBO shelves this weekend as part of the upcoming VINTAGES Release on .
Tasting Note:
ESTAY PRIETO PICUDO 2012 - Vino de la Tierra de Castilla y Léon, Spain (#393140) (XD) - $15.95
100% Prieto Picudo sourced from vines more than 90 years old. Black plum, peppery and wild raspberry aromas from the cork. Medium intensity nose offers interesting underbrush and spice nose with hints of floral, wild berry, bramble, black cherry, and blackberry aromas. There's also specks of violet coming through on the nose. The palate is medium-full bodied with grippy tannins and fresh acids. Pleasing aroma replays that are quite complex with vanilla and spice nuances. Long, clean finish. Drinkable now, but should be better in 2+ years. Score: 88 pts
Sweet wines are ideal for pairing with fiery Indian curries. To match the Chicken Madras that's on the menu tonight at Chez Megz, I elected to open up this off-dry Riesling from Niagara's Mike Weir Winery.
This wine was tasted and picked up at the winery last January during the Icewine Festival and is available at the winery only. I also enjoyed this wine when I visited the winery on a hot day in July during Food Truck Fest. Let's see how it is tonight...
Tasting Note:
MIKE WEIR LIMITED EDITION RIESLING 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#229286) (MD) - $22.95
Screw cap. Clean orange citrus and petrol nose with whiffs of sweet lemon and stony minerality. It's clean and crisp on the palate, slightly fleshy, with pleasing aroma replays of medium-dry sweetness. Acids are juicy, clean and well-balanced. Fine length with some wet stone notes at the tail end of the finish. 10.5% abv. If you like sweeter wines, you will enjoy this! Available at winery only. Paired beautifully with the Chicken Madras as the sweet sugars in the wine helped calm the hot spices in the dish. Score: 89 pts
At the end of , you will have the opportunity to heighten your senses at SwirlTO - an elevated beverage experience unlike any other. With no need for tickets or tokens, guests enjoy an all-inclusive night of wine tasting along with spirits and beer tasting for one ticket price. Premium wines, spirits and beers from more than 80 exhibitors, together with exciting entertainment and distinctive food pairings from Oliver & Bonacini make SwirlTO a must-attend event this fall.
Some of the names you'll see there include Beringer, Cesari, Foreign Affair, Henry of Pelham, Masi, Thomas George, Yalumba, Nickel Brook Brewing, and El Dorado.
SwirlTO will also feature the
Canadian Whisky Tour presented by the LCBO in The Round Room, bringing guests back in time to indulge in a night of premium beverages and distinctive food pairings. Elegant décor and exuberant entertainment combined with unforgettable tastings will deliver an engaging and tantalizing experience for all the senses.
Meet winery, distillery and
brewery principals that will be bringing hundreds of premium products. Each sample will have an exclusive pairing created by Oliver & Bonacini. You can also take Master Classes in wine and spirits. It’s an all-inclusive evening for the novice, enthusiast and expert.
As a bonus for my readers, use SwirlTO Promo Code VWP10 and save $10 off your tickets. Click here to buy your tickets today. Enjoy and see you there!
This red wine has been popping up in VINTAGES periodically since 2012 and is currently available at the LCBO. Click on the product code below to see if your local LCBO has it in stock.
Tasting Note:
BODEGAS DEL ABAD DOM BUENO MENCÍA 2008 - DO Bierzo, Spain (#291989) (XD) - $15.95
Dark plum and wet forest floor aromas from the cork. Medium+ aromatics offering barnyard, earth, sweet spice and blackberry. It is full-bodied with warm blackberry, black cherry, cedar, earthy, and meaty flavours. Acids are mouthwatering. Tannins are dense, grainy, and a bit rough. Plenty of earthy, savoury notes on the long finish. Drink this earthy red wine over the next 2-3 years. Score: 88+ pts
The wines from the LCBO VINTAGES Release on will be on shelves this coming and features wines from Chile as its main theme, while the secondary theme is Burgundy. Interestingly, there's no Local Talent feature; instead, there are 4 fine Scottish single malt whisky's from Glenfarclas to commemorate the 150th anniversary of a storied Canadian regiment.
We'll begin with the feature on Chile that focuses on the country's three distinct winemaking zones - Costa (the coast), Entre Cordilleras (area between coast and mountains) and the Andes. In all, there are 14 wines featured and 4 are included among my wine picks. From Costa is a Sauvignon Blanc, while the Entre Cordilleras gives us the De Martino Cabernet Sauvignon and the Junta Syrah/Carménère (65/35 blend). From the Andes is a perennial favourite of mine - the Concha y Toro terrunyo Cabernet Sauvignon comes from a single block from the Pirque Vineyard, a vineyard located along the Maipo River, near the foothills of the Andes.
Eight wines make up the Burgundy theme and two are included in my wine recommendations. Both the Montagny and the 1er Cru Chablis are unoaked Chardonnays that showcase fruit and terroir. The Bourgogne Chardonnay is found near the back of the magazine as a Flagship Store Exclusive (FSE) and is also an unoaked Chardonnay.
From the rest of the release in red wines, the Rompesedas is a mature wine made with Tinta de Toro (a.k.a. Tempranillo), while the Orben is also a Tempranillo from Rioja. Many of my red wine picks are single varietals, but the Gigondas is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre.
In white wines, there are quite a few options if you enjoy sweeter wines. At the dry-er end (i.e. less sweet) is the Gewürztraminer, followed by the semi-sweet Pinot Gris. Going up the sweet scale a few more notches are a pair of Spätlese (i.e late harvest) wines made using Riesling and a local German varietal called Siegerrebe.
Enjoy my wine recommendations from this release! Salud!
Red Wine:
WITS END LUNA SHIRAZ 2014 - McLaren Vale, South Australia (#311258) (XD) - $17.00
Made by La Crema, the grapes for this wine come from a winery nestled in a long valley in Monterey, California. On one end of the valley is Monterey Bay, while on the other end is Central California.
La Crema has been making wine since 1979, with an emphasis on small-batch winemaking and a commitment to sustainability. The winery's philosophy of gentle handling produces uniquely expressive, elegant and quality wines such as this Pinot Noir.
Tasting Note:
LA CREMA PINOT NOIR 2014 - Monterey County, California, USA (#367896) (XD) - $26.95
Red and black cherry with hints of black plum and tea from the cork. Lifted nose of red cherry, raspberry, and black tea layered on top of earthy aromas. The palate is medium-bodied and very juicy with more aroma replays shining through along with some cedar oak flavours. There's fresh, juicy acidity on the mid-palate, and supple tannin that will allow for short-term ageing. Plenty of earthy, forest floor flavours on the long finish. Well made and a pleasure to sip. Score: 89 pts
After a very satisfying Niagara New Vintage Wine Festival experience on , expectations were raised for visit to wineries mostly in Niagara-on-the-Lake. In all, we ended up visiting 7 different wineries on Sunday, a few of which were unplanned stops that were hard to pass up.
Our day began in the morning at Inniskillin Wines for a triple cream Brie grilled cheese with poached rhubarb that was paired
with their freshly released 2015 Inniskillin Reserve Cabernet Franc Rosé ($19.95, 87 pts). Since we were one of the first to arrive at the winery, we had to wait quite a while before the first grilled cheese was prepared. However, we didn't mind because that gave us a chance to enjoy the sun and great weather on their outdoor patio, and also allowed us to sample some wines at their wine tasting bar. The grilled cheese was hot and tasty, with the rhubarb flavours from the sandwich bringing out similar flavours in the rosé. The creamy cheese also helped tame the racy acids in the wine, making for a balanced, yummy pairing.
The second stop of the day was an unplanned visit to Peller Estates Winery for a mouthwatering Niagara grilled trout on a flatbread with smoked salsa, charred feta and pickled red onions. This was paired with your choice of 2015 Peller Estates Private Reserve Rosé ($16.95, 87 pts, sold out) or the 2015 Peller Estates Private Reserve Muscat ($14.95). It was served on their outdoor back patio facing the vineyards - a very nice setting to enjoy this refreshing pairing. I opted for the rosé and it paired really well with the flatbread - lots of cherry, red berry, herbally, spice flavours complementing the dry rosé that made this pairing quite compelling. Making this experience very memorable was the arrival of more than 50 exotic cars that parked on the grass between the patio and the vineyards.
The third stop of the day was at PondView Estate Winery for two stuffed endive boats paired with their 2015 Viognier. Once again, the great weather allowed us to enjoy our pairing outdoors. The first endive boat had grilled pineapple and caramelized shallots in goat cheese and topped with pecans, while the second endive boat had blue cheese and walnuts, and both boats were drizzled with honey. The pairing with the dry Viognier was quite nice with the honey adding some pleasant sweetness. I found the first endive boat to be immaculately paired with the wine - well-balanced flavours that brought out sweet pineapple and honey flavours from the wine. The blue cheese endive made the pairing fall on the savoury side. All-in-all, this was a satisfying experience.
Our fourth stop of the day was an unplanned visit to Pillitteri Estates Winery. We couldn't pass up the chance to enjoy a sumptuous celery and caraway salmon burger that was topped with lettuce, grilled red onion, and lemon remoulade on a brioche bun. Generously sized, this burger was perfectly paired with the newly released 2014 Debbie Travis Pinot Grigio (#457515, $15.95, 86 pts). Knowing what was ahead of us and a little tight on time, I had to skip any wine tasting, including some of the best Icewine in Niagara.
As we moved closer towards direction of home, our fifth stop of the day was at Colaneri Estate Winery for a tangy spring roll from Chang Noi's Thai Restaurant that was paired with the 2012 Colaneri Mistera Gewürztraminer ($19.95). The vegetarian spring roll was topped with a sweet chili sauce that made the spring roll a touch on the hot side, but also allowed it to pair quite well with the sweet Gewürztraminer white wine. Once again, sweet wine paired with spice makes for a delightful combo.
More closer to home in Lincoln, Ontario, our next stop was at Creekside Estate Winery for a break from solid foods to enjoy a refreshing slushie on this hot day. The nice and cold slushie was made by blending their 2015 Creekside Pinot Grigio (#083196, $14.95) with golden Niagara peaches that were in season. It had lots of delicious peach flavours to go along with a slight kick from the alcohol. On this hot summer day, this was the perfect way to cool down!
Amazingly, as had happened during the 2015 Niagara New Vintage Wine Festival, our day of food and wine concluded at Featherstone Estate Winery for the second year in a row. Once again, the offering was a strawberry pizza topped with balsamic paired with their latest Featherstone Rosé. It was made in their outdoor wood-fired oven by owner/winemaker David Johnson - the same guy that made these pizza's last summer, except I had no clue who he was last year. Ha! Ha! It was great to finally meet and talk to the man behind the wines. It was Featherstone's Cabernet Franc that got me turned on to Ontario Cab Franc many years ago and is still one of my favourite Ontario red wines year-after-year. The pizza was a delicious combination of sweet, savoury and sour, and accentuated the strawberry flavours in the wine.
Overall, we very much enjoyed our trip through Niagara Wine Country and are looking forward to visiting the region again in September for the big, annual Niagara Grape & Wine Festival where we expecting more delicious food & wine pairings. If you're interested in joining us, let me know!
Tasting Notes:
INNISKILLIN DISCOVERY SERIES BARREL FERMENTED SAUVIGNON BLANC 2014 - VQA Niagara Peninsula, Ontario, Canada (XD) - $22.95
Barrel fermented for 3 months in new and older French barrels. Medium+ intensity nose showing musky oak notes layered with grassy, hay and green aromas. The palate is medium-bodied with a nice, creamy texture, tart acids balanced by clean lime and gooseberry flavours. Juicy with slight sour notes on the long finish. Score: 88 pts
INNISKILLIN DISCOVERY SERIES SUSSE RESERVE RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (MD) - $22.95
Generous nose offers clean citrus, orange, peach, Flintstone vitamins, along with hints of mineral and petrol adding complexity. It's medium-bodied with juicy, balanced acids. Off-dry with yummy peach and orange flavours. Good length on the finish. Score: 88 pts
INNISKILLIN RESERVE PINOT NOIR 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $24.95
From
a hot vintage, this has a medium+ nose featuring complex spice, blackberry, dark cherry, allspice and clove aromas. On the palate, it is medium-bodied with smooth, supple tannins that are just a touch grippy at the moment. Dark cherry, earth and oak spice flavours. It has very good acids and finishes long. Should be better in 1-2 years. Score: 89
pts
PONDVIEW ESTATE VIOGNIER 2015 - VQA Niagara Peninsula, Ontario, Canada (#469205) (XD) - $16.95
Offers a medium+ intensity nose featuring clean
lime, white flowers, and fresh citrus. The palate is medium-bodied and dry with an oily texture that offers floral, lemon/lime, some herbally notes, and hints of honey. It has bright, fresh acids, while the finish length is medium-long. Score: 88 pts
PONDVIEW VIDAL ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#390351) (S) (200 mL) - $19.95
Very
inviting and highly aromatic nose that offers lovely pineapple, orange, caramelized citrus and peach aromas. It's very sweet with lovely aroma replays of citrus, peach and apricot on the medium-bodied palate, with bright acids balancing the sweetness very well. Excellent length on the finish that has notes of poached pineapples. Score: 90 pts
COLANERI STELLUCHA RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (M) - $17.95
The 2015 vintage was just
released and has a medium-high nose that is effervescent with nuances of green apple, lime, and hints of mandarin orange. It's medium-bodied with crisp, bright, refreshing acids and flavours of Flintstone vitamins, orange and pear. It's off-dry to medium-dry in sweetness with clean minerality on the long finish. Score: 89 pts
COLANERI UNITA CABERNET FRANC RESERVA 2013 - VQA Niagara Peninsula, Ontario, Canada (XD) - $39.95
80%
appassimento and 22 months in barrel, this has a medium-high intensity, complex nose offering chestnut, brambly, licorice, candied cherry, currant, and blackberry aromas. It's medium-full bodied with raspberry, sweet oak vanilla, herbal spice and ripe berry aroma replays. Quite spicy. Finishes long. Score: 90 pts
CREEKSIDE BACKYARD BUBBLY SAUVIGNON BLANC 2013 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#398628) (D) - $24.95
Medium+ intensity featuring mineral, lemon peel and earthy funk. Bubbles are finely tuned on the medium+ bodied palate, with a nice texture and green, grass, and hints of gooseberry flavours typical or the varietal. Comes off as dry overall, with bright acids and very good length on the finish. It was released into VINTAGES on June 11 and some still available. Score: 89 pts
CREEKSIDE BACKYARD BLOCK SAUVIGNON BLANC 2015 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#341792) (XD) - $18.95
Medium-high intensity, but somewhat restrained nose of tropical fruit, kiwi, passion fruit, and guava. It's medium-bodied with vibrant, juicy acids with more kiwi and grass flavours, along with some gooseberry notes. Quite balanced overall. Medium-long finish. Score: 88 pts
CREEKSIDE MARIANNE HILL RIESLING 2015 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#443572) (M) - $21.95
A medium+ intensity nose offers orange and citrus aromas with a mineral component. The palate is medium-bodied with acids that are juicy and vibrant, while balancing the pleasing aroma replays in an off-dry style. There's a chalky mineral texture on the palate, while the lengthy finish ends with orange notes. Score: 88+ pts
FEATHERSTONE ROSÉ 2015 - VQA Niagara Peninsula, Ontario, Canada (#117861) (D) - $15.95
Bright strawberry, cherry, ripe red plums on the nose, with sweet aroma replays on the light-to-mid weighted palate. It has balanced acids and good length on the finish. Soft, easy drinking style. Score: 87 pts
FEATHERSTONE BLACK SHEEP RIESLING 2015 - VQA Niagara Peninsula, Ontario, Canada (#080234) (M) - $16.95
Lovely medium-high intensity nose has clean orange, citrus and some tropical fruit, mineral, apple and peach notes add complexity. It's fairly light-weighted with a slatey texture and pleasing aroma replays on the medium sweet palate. Bright acids provide freshness, while the finish length is very good. Was released into VINTAGES on August 6th. Score: 88 pts
FEATHERSTONE CABERNET FRANC 2014 - VQA Niagara Peninsula, Ontario, Canada (#64618) (XD) - $19.20
The medium-high intensity nose has an initial bretty/barnyard aroma that gives way to complex raspberry, bramble, spices, black cherry, and blackberry. It's medium-full bodied with complex spice-led aroma replays. Vibrant acids are well-balanced. Long, raspberry-cherry finish with hints of smoke. Tannins a bit tight at this stage - try this in 1-2 years. Score: 88 pts
Wednesday, September 28, 2016
