Like the Pouilly-Fuissé, this white wine is produced by Deux Roches, the Burgundy estate winery that is run by two long-time friends, Christian Collovray and Jean-Luc Terrier, who are behind Collovray et Terrier. The Domaine of Deux Roches is situated in the heart of the picturesque Mâconnais landscape, in the village of Davayé to the north of the Saint-Véran AOC, and specializes in the production of Chardonnay wines in the Mâconnais style. Deux Roches, which translates to "Two Rocks", gets its name from the two limestone rocks of Vergisson and Solutré that are situated in the area.
Deux Roches' story begins in 1928, when Joanny Collovray settled in the small village of Davayé to farm the land with various crops, including grapevines, and produce goat's cheese. Joanny was a simple tenant farmer and produced some wine on the property, while letting merchants take care of selling the wine. In 1940, Collovray's wines were mentioned in the press for their quality. In 1956, Henri Collovray, son of Joanny, took over the property and extended the family's vineyard holdings by purchasing a few parcels in the Mâcon-Davayé appellation. At the young age of 16, Christian Collovray, son of Henri, began working the vines and, eventually, gave up animal farming to solely focus on winegrowing.
The Terrier family had no history of cultivating vines, but Léon Terrier was the village blacksmith and worked alongside local winegrowers. His son, Jean-Luc Terrier, chose to go to an agricultural college and specialize in viticulture, and crossed paths with his childhood friend and neighbour, Christian Collovray. Together, Christian and Jean-Luc shared a love for vines and wines, a bond which grew even closer when they married sisters Brigitte and Florence, who were from a family of winegrowers.
Today, with the next generation joining the family business, Deux Roches is recognized for producing great wines that respect terroir and tradition, at relatively accessible prices. With agricultural roots, they know that everything begins in the vineyard as they work the soil and have respect for the vegetation. Perfection is the objective, while also recognizing that adapting to the year's weather conditions is also necessary. Sustainability is also a core value of Collovray et Terrier as they minimize inputs and use natural processes to stimulate the plants’ own natural defences to control pests and disease. The families also protect and encourage biodiversity, with one of these projects revolving around having beehives on the property in Davayé. Other initiatives in reducing their environmental impact include minimizing the use of water in the cellar and controlling waste disposal, and limiting the use of energy from non-renewable sources.
This white wine is from Deux Roches' top-tier Parcel Selections range - single vineyard wines that are the expression of a specific place with a unique character. Since the beginning, Collovray & Terrier have sought to produce wines that express the individual characteristics of each of their parcels, with their extraordinary organoleptic potential. For the Parcel Selections range, they employ all the techniques and skills available to them, such as hand harvesting and lengthy barrel ageing, to allow the terroir to speak of the superb complexity conferred by the wines' origins.
Crafted with 100% Chardonnay, the grapes for this wine were grown on a 0.81 hectare plot located in the town of Davayé, on the hillside of the Roche de Solutré. The vines are north-facing, on a 30% slope, and planted between 1975 and 1983 on marly soil that is moderately deep, and is made up of chalk on the surface. The grapes were manually harvested and gently loaded into the pneumatic presses by gravity, followed by long pressing cycles in order to preserve the aromatic finesse. The must was cold-stabilized, then decanted and placed into barrels for fermentation. The wine was aged for 19 months, of which 11 months were in barrels, followed by 8 months in vats.
In 2021, the growing season in Burgundy was challenging due to the season beginning with a hard winter frost, followed by pests and disease which wreaked havoc in the vineyards and reduced yields. Summer was cool-ish, while the wine quality was determined by hard work in the vineyard and at the winery. In challenging vintages, the best vignerons can still produce delicious and harmonious wines exhibiting freshness, energy, elegance, and finesse. Let's see how this 2021 single vineyard Chardonnay from Burgundy is tasting tonight...
Tasting Note:
DEUX ROCHES LES POMMARDS SAINT-VÉRAN 2021 - AP, Burgundy, France (#37919) (XD) - $50.95This single vineyard Chardonnay has richly elegant, medium-high intensity, and developing aromas of stone and orchard fruits, nectarine, honeysuckle, apple, and pear, plus floral, vanilla, oak spice, and flinty mineral, and hints of mushroom add intrigue and great complexity. It is impressively concentrated on the dry, medium+ to medium-full bodied palate with rich and lovely honeyed, nutty, vanilla oak spice flavours surrounding a core of ripe orchard fruit, apple, pear, nectarine, and floral. It's nicely textured with very good structure and juicy, mouth-watering acidity. Still somewhat youthful on the structured and textured finish with tangy stone fruit and flinty mineral notes lingering on the finish, with excellent length. Should drink beautifully into the early 2030s and is a highly recommended buy! Score: 93 pts
Other fine wines by Collovray et Terrier's Deux Roches label and can be found at the LCBO, or ordered through their Agent - Profile Wine Group.
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