It is produced by Wakefield Wines, which is known as Taylors Wines in Australia. This family estate winery was established near the Wakefield River in South Australia's Clare Valley in 1969 by Bill Taylor Sr. and his two sons. The Taylor family worked as wine merchants, but desired to have their own vineyards and create their own, authentic, and estate-grown wines. By 1969, they settled on a site near the Wakefield River and established Taylors Wines.
Today, Wakefield Wines is led by brothers Mitchell, Justin, and Clinton, the third-generation of the Taylor family, the sons of Bill Taylor and grandchildren of Bill Taylor Sr. The brothers continue their family's tradition of crafting delicious wines that stand the test of time, while also firmly fixed upon the future and the next generation. The family's philosophy is to craft wines sustainably and responsibly, while respecting the fruit and where it comes from. Their goal is to be Australia's best wine company at applying best practiced principles in environmental management to enhance sustainable business activities and products. They also favour the most innovative techniques to improve energy efficiency, water conservation, and packaging, while also preventing or eliminating waste and pollution. Through a holistic approach to environmental management, they aim to achieve sustainable land and biodiversity management outcomes for both the present and future. Taylors Wine is also a founding member of Australia's First Families of Wine, which was formed in 2009.
Wakefield Wines has several ranges of wines in their portfolio, with this wine coming from their premium Jaraman range, which celebrates Australia's iconic wine regions which provide great diversity. With the Jaraman range, the Taylor family searches for parcels of extraordinary fruit which they can use to showcase the distinctive regional characters and style for each grape variety. The fruit for Jaraman wines is sourced from celebrated wine regions in Australia that are renowned for producing particular varieties. At the winery, the winemaker at Wakefield ensures that the distinct regional characteristics of each variety are preserved and enhanced, while also making sure that the fruit is the star of the wine, and any winemaking influence only plays a supporting role. Respecting the fruit is a core value at Wakefield Wines, and the Jaraman range showcases the skill and dedication to this core value.
While the previous vintage of this wine - the 2021 Wakefield Jaraman Shiraz - was nearly equal parts of fruit from Clare Valley and McLaren Vale, this latest vintage is 100% Shiraz with 72% Clare Valley fruit and 28% McLaren Vale fruit. Traditional vinification methods were used to craft this red wine, with parcels from the two regions kept separate until blending prior to oak ageing. The wine was matured for an average of 12 to 15 months in a selection of new and used American oak hogsheads and then bottled.
The 2022 vintage in Clare Valley was a year of both high quality and quantity as the crops basked in the mild, sunny days without any rain or humidity. The stunningly beautiful weather provided uninterrupted and idyllic conditions that were more typical of the better vintages during the 80s and 90s. In McLaren Vale, it was a slightly different story as inconsistent fruit set reduced yields by about 15%, which likely explains the reduction of McLaren Vale fruit in this cuvée. The growing season featured mild conditions of warm days and cool nights, with minimal rain and no heat spikes. The end result produced some of the best McLaren Vale reds in years with vibrant wines having supple tannins and bright, natural acidity. From a mostly cool and very good vintage, let's see how this 2022 Shiraz from Australia is tasting tonight...
Tasting Note:
WAKEFIELD JARAMAN SHIRAZ 2022 - Clare Valley / McLaren Vale, South Australia (#377036) (XD) -Screw cap. The fragrant, medium+ to medium-high intensity nose has plummy dark fruit, mulberry, blackberry, and black cherry aromas alongside savoury oak, chocolate, clove, and subtle Asian spice notes. The medium+ bodied palate is dry with delicious mulberry, brambly, plum, blackberry, sweet spice, clove, and chocolatey oak flavours in a slightly jammy profile. It is quite firmly structured on the palate, with smooth, ripe tannins. Gently tangy acids are crisp, juicy, and succulent, while the chocolatey oak, plum, and earthy notes linger on the long, well-structured finish. Recommended buy to enjoy into the early 2030s. Score: 89 pts
Other lovely Wakefield Wines can be purchased at the LCBO, or through their Agent - Profile Wine Group.
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