Byrrh Grand Quinquina (France) - Review

Here's an interesting wine-based apertif I received to review and is now available at LCBO locations throughout the province.

Byrrh (pronounced "beer") was created in 1866 by brothers Pallade and Simon Violet in the small village of Thuir, France. Initially, it was distributed in pharmacies and appreciated for its medicinal benefits. Over time, Byrrh became a feature in bistros and grew in popularity through the Belle Époque (1890s - 1910s) and the Années folles (1920s). By 1935, Byrrh was the leading apertif brand in France with sales of more than 35 million litres.

The Bryrrh Grand Quinquina original recipe has remained unchanged since 1866 and is amazingly still produced in the original production facility in Thuir that was designed by Gustave Eiffel (of the famed tower) and created in 1873.

It is hand-crafted and produced by the maceration of the mistelles, naturally sweet and fruity wines (Macabeu and Grenache) which are then infused in alcohol with aromatic plants including coffee, bitter orange, colombo, cocoa, and the finest cinchona (quinine) barks. The final blend is then aged several years in one of the world's largest oak vats (1 million litres).

Tasting Note:

BYRRH GRAND QUINQUINA - Roussillon, France (#440909) (S) - $14.90
Grapey, caramel, nutty, golden raisin aromas, along with hints of sweet spice from the glass. Viscous, silky mouthfeel that's slightly warming with flavours of blackberry, orange peel, raisin, some potpourri and walnut. The palate is initially sweet, but finishes long and on the earthy, nutty side. Ideal as an apertif. I enjoyed this well-chilled, but it can also be mixed into a cocktail. Score: 87 pts

Serving Suggestions:

Byrrh on the Rocks - Served on ice

Byrrh Tonic - 1 part Byrrh Grand Quinquina, 1/2 freshly squeezed Lemon, 1 part Tonic water

Byyrh Blood & Sand - 1 part Byrrh Grand Quinquina, 1 part Te Bheag Scotch Whisky, 1 part freshly squeezed Orange Juice, 1 part Cherry Heering or Filthy Black Cherry

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Fleur du Cap Cabernet Sauvignon 2013 (South Africa) - Wine Review

Tonight's wine just arrived at the LCBO last week and is now widely available throughout the province.

The grapes for this Fleur du Cap Cabernet Sauvignon were sourced from the Somerset West vineyards, planted in decomposed shale and Stellenbosch vines in decomposed granite. The vines are between 14 and 17 years of age. Pest and disease control was implemented according to South African Integrated Production of Wine (IPW) standards that focus on environmental sustainability. It was aged for 12 months in a combination of new French, and 2nd and 3rd use American oak barrels.

Tasting Note:

FLEUR DU CAP BERGKELDER SELECTION CABERNET SAUVIGNON 2013 - WO Western Cape, South Africa (#457101) (XD) - $12.95
Currant and dark plum aromas from the cork. Lush aromas of blackcurrant, cassis, dark fruits with touches of smoke, cocoa and earth. It's medium-to-full bodied with ripe red cherry flavours and some spice notes. It has fresh acids to go with supple tannins that are integrated and smooth. Good length on the earthy finish. Perfectly fine mid-week red. Enjoying with some aged cheddar. Score: 87 pts

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VINTAGES Release July 23: Spain + Sauvignon Blanc

The VINTAGES Release on July 23 is a value-laden one with the main focus being on wines from 6 of Spain's lesser-known wine regions. Meanwhile, the mini-theme focuses on the Sauvignon Blanc varietal.

We'll being with Spain, where 5 of the 12 wines are included among my wine picks. From the DOP of Almansa in western Spain is the Laya that is a blend of Garnacha Tintorera (Grenache) and Monastrell, from vineyards are located between 700 to 1000 metres above sea level. From DO Bierzo, in northeastern Spain, is a wine made with Mencía. From the Cariñena DOP in western Spain is a modern Garnacha from 80-year-old bush vines that could use a couple of years cellar time prior to opening. The only white Spanish wine is the Albariño from DO Rías Baixas, located in a far-western Spain, very close to Portugal. Lastly, from the vast region of Castilla y León is an aged Tempranillo.

The Sauvignon Blanc mini-theme listed 8 wines and 3 are included among my wine recommendations. The Savvys from Chile and New Zealand are both designed to be opened really soon rather than later, while the Sancerre can be aged for at least half a decade.

From the rest of the release, the Greek wine is a very ageable blend of 50% Xinomavro, 30% Merlot and 20% Syrah, while the Anselmi white wine that is a Flagship Store Exclusive (FSE) is 100% Garganega. Both rosé wines are blends, with the Berne Rosé consisting of 40% Grenache, 30% Cinsault and 30% Cabernet, while the Bandol Rosé contains Mourvèdre, Grenache, Cinsault, Carignan, and Syrah.

Enjoy my wine picks from this release. Salud!

Red Wine:

• LAYA 2014 - DOP Almansa, Spain (#132605) (D) - $15.95
• MENGUANTE SELECCIÓN GARNACHA 2012 - DOP Cariñena, Spain (#313833) (XD) - $16.95
• CANONICA A CERRETO CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#283697) (XD) - $17.95
• SANTA RITA MEDALLA REAL SYRAH 2012 - Limarí Valley, Chile (#443523) (XD) - $17.95
• DOMAINE LAFAGE VIEILLES VIGNES NICOLAS GRENACHE NOIR 2014 - IGP Côtes Catalanes, Roussillon, France (#354191) (D) - $18.95
• KIR-YIANNI KITMA YIANAKOHORI HILLS 2012 - PGI Imathia, Greece (#419234) (D) - $19.95
• MERAYO LAS TRES FILAS MENCÍA 2014 - DO Bierzo, Spain (#462788) (XD) - $19.95
• ALEJANDRO FERNÁNDEZ DEHESA LA GRANJA 2008 - Vino de la Tierra de Castilla y León, Spain (#192476) (XD) - $19.95
• QUERCIABELLA CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#728816) (XD) - $37.95
• BENI DI BATASIOLO RISERVA BAROLO 2006 - DOCG, Piedmont, Italy (#330704) (XD) - $39.95

White Wine:

• BOYA SAUVIGNON BLANC 2015 - Leyda Valley, Chile (#389726) (XD) - $15.95
• PALA I FIORI VERMENTINO DI SARDEGNA 2015 - DOC, Sardinia, Italy (#052068) (XD) - $15.95
• PACO & LOLA ALBARIÑO 2014 - DO Rías Baixas, Spain (#350041) (XD) - $17.95
• REDSTONE LIMESTONE VINEYARD SOUTH RIESLING 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#381251) (M) - $19.20  reviewed here
• VILLA MARIA CELLAR SELECTION PINOT GRIS 2015 - Marlborough, South Island, New Zealand (#447490) (D) - $19.95
• STONELEIGH LATITUDE SAUVIGNON BLANC 2015 - Marlborough, South Island, New Zealand (#324228) (XD) - $21.95  reviewed here
• ROGER & DIDIER RAIMBAULT SANCERRE 2014 - AC, Loire, France (#082255) (XD) - $26.95
• ANSELMI CAPITEL CROCE 2014 - IGT Veneto, Italy (#966655) (XD) - $26.95  FSE
• FLOWERS CHARDONNAY 2014 - Sonoma Coast, California, USA (#215210) (XD) - $68.95  FSE

Rosé Wine:

• CHÂTEAU DE BERNE TERRES DE BERNE ROSÉ 2015 - AC Côtes de Provence, France (#278861) (XD) - $16.95
• HECHT & BANNIER BANDOL ROSÉ 2015 - AC, Provence, France (#450767) (XD) - $24.95

Sparkling Wine:

• BILLECART-SALMON EXTRA BRUT CHAMPAGNE - AC, France (#458570) (XD) - $73.95

Dessert Wine:

• REIF VIDAL ICEWINE 2013 - VQA Niagara River, Niagara Peninsula, Ontario, Canada (#544791) (S) (200 mL) - $24.95  reviewed here

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The Tragically Hip Ahead by a Century Chardonnay 2014 (Niagara) - Wine Review

Tonight's wine is a limited edition that was released at the beginning of May, 2016 to celebrate the 20th anniversary of The Tragically Hip's highly acclaimed 5th album – Trouble at the Henhouse. This Chardonnay is a nice follow-up to the critically-acclaimed Fully Completely Grand Reserve Red that sold out very quickly! The band members Gord Downie, Paul Langlois, Rob Baker, Gord Sinclair and Johnny Fay worked directly with Stoney Ridge head winemaker Jeff Hundertmark to create this rich and elegant Chardonnay.

The grapes for this wine come from the famed Wiens Farm in Niagara-on-the-Lake and underwent and cool dry fermentation using natural indigenous yeasts. The wine was left on its lees for an additional 6 months, then allowed to undergo malo-lactic fermentation. It was oak aged a further 10 months prior to bottling.

This rich, buttery Chardonnay can be picked up at Stoney Ridge's wine boutique in Vineland, or can be purchased on-line via stoneyridge.com.

Tasting Note:

THE TRAGICALLY HIP AHEAD BY A CENTURY CHARDONNAY 2014 - VQA Niagara Peninsula, Ontario, Canada (#483875) (XD) - $19.95
Screw cap. Binned apple, buttery aromas with hints of vanilla and oak of medium intensity. The palate is medium-bodied and creamy with more apple, butter, vanilla notes, joined by pineapple and butterscotch flavours. Oak is well-integrated, acids are juicy. Good length on the finish. Ideal for rich seafood such as crab and lobster. I'll be enjoying this with crab curry. Score: 88 pts

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Food Truck Fest 2016 at Mike Weir Winery

On Saturday, July 16, 2016, Mike Weir Winery will be hosting it's 3rd Annual Food Truck Fest. This event provides an excellent opportunity to celebrate summer in the vineyards at Mike Weir Winery, where the Food Truck Fest is held annually in their Merlot Block. Some of the winery's best wines will be poured by the glass, to go along with Live Music all day, and the best local eats you can get around town! As a bonus, all gourmet eats will be prepared using ingredients sourced from local farmers within the Lincoln area, ensuring freshness across the board.

The entire venue is licensed and guests may walk through our vineyards, the Bruce Trail, and enjoy panoramic views from the property. The retail and hospitality building will be in full function as well, offering wines by the glass and tastings all day to the general public and Food Truck Fest guests.

To keep the event fun and festive, the Groovy Food Band will be performing ALL DAY, rocking grooves from all decades and easy rock tunes! Furthermore, you can tune in to 105.7 FM as they will be playing live-to-air easy rock from the event.

The Vendors:

• Avella’s Wood Fired Pizza – Handmade, Fresh to order
• The Yellow Pear – Farm-to-Table cuisine, offering Gluten Free and Vegan Options*
• The Wandering Gourmet – Authentic Californian Fresh Taco Cart, Farm-to-table
• 494 Kitchen – International comfort food with a modern twist*
• The Panwich Company – Anything in a panini, and I mean anything!
• Eh Jose – Authentic Mexican
• Gourmet Guyz – Fresh and Seasonal Fare
• The Go-Go Food Co. (Cucina a-go-go) – Authentic Italian Street style
• Scratch Bakery – Niagara's first Pie-Hole Approved bakery!
• Hometown Ice Cream Truck – Creative Flavours you wouldn’t have thought, but unbelievable! (all local ingredients)

• The Cigar Experience – Selling top quality stogies from internationally around the world. Makes a GREAT gift!

Location and Time:

Mike Weir Winery
4041 Locust Lane, Beamsville (Lincoln), Ontario L0R 1B0
Saturday, July 16, 2016 from 12 p.m. to 8 p.m.

Costs:

Entry fee is $5.00 per person (payable online or on-site), and includes one souvenir Govino glass, don’t lose it!

Vendors will have different ranges of pricing according to their menu by items. (usually between $5.00-$20.00 per plate - and worth EVERY penny)

Wine by the glass will be offered through a ticket system. Wine Tickets will be sold for $5.00 and then redeemed at the wine booth for a 5 oz. glass of wine. Wine varieties will be confirmed closer to the date, but you can bet there will be fresh, summery wines such as a rosé, Riesling, and fun reds. Here are a couple of wines that should be available at the event.

MIKE WEIR CRASH ROSÉ 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada - $11.95
100% Cabernet Franc. Light, honeyed red fruit aromas from the cork. Medium-intensity nose has cooked strawberry and red cherry aromas with hints of flowers. The palate is medium+ bodied with aromas more cooked strawberry and cherry coming through on the palate, followed by herbally sage notes that add complexity and continue through to the medium-length finish. Just a touch of honey mid-palate, but essentially dry overall with juicy acids. A food wine that will go great with many of the offerings at the Food Truck Fest. Available at winery only. Score: 86 pts

MIKE WEIR PINOT NOIR 2009 - VQA Niagara Peninsula, Ontario, Canada (#000075) (D)- $16.95
Ripe red berry, cherry aromas from the cork. Showing just a touch of brown on the rim. Lovely blend of spices followed by maturing red fruits, cherry and earth aromas. It's light-to-medium bodied with just a touch of tannic grip. Acids are fresh. Cherry-cranberry flavours with earthy and beetroot tones on the palate. Very good length on the finish. Enjoy by 2017. A wine that is widely available at the LCBO, but may not be the 2009 vintage. The 2009 is available at the winery. Score: 88 pts

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Taste of Greece - Top Greek Wines, May 2016

On Sunday, May 15th, I was very pleased to attend the Taste of Greece grand wine tasting held at the Royal Ontario Museum, where nearly 50 of Greece's most popular wineries poured well over 200 wines. I had the pleasure of tasting many delicious wines at this tasting, and many offered very good QPR (Quality-to-Price Ratio).

I attended the media session just after lunch, and the place was quite busy. However, since I was still working my around the room, I ended up staying for the consumer portion of the tasting that began at 2 p.m. As people filed in, the atmosphere in the room went up a few notches with a live band performing traditional Greek music. The light appetizer service prepared by Daniel et Daniel also livened the place up, in addition to the many delightful Greek wines.

Overall, I was quite impressed with the Greek wines (not unexpected, I've been a fan for many years), but was surprised by the sheer number of quality wines produced by the Greeks, one of the oldest wine regions in the world. It's too bad we don't see more Greek wines coming through the LCBO (including VINTAGES) as there are a lot of good value wines that I believe LCBO customers would enjoy.

The names of many of the local Greek grape varietals may be difficult to pronounce, but it's what's inside the bottle that counts. My favourites Greek varietals are still Xinomavro [Ksee-no'-ma-vro], Assyrtiko [A-seer'-tee-ko], and Agioritiko [Ah-yor-yee'-ti-ko]. However, one grape I discovered at this tasting is a very floral, aromatic white wine grape called Savatiano [Sa-va-tya-no'].

A step in the right direction is headed by the LCBO with their "Products of the World" specialty boutique program within existing LCBO locations where customers can find many wines and spirits from a specific region. In May 2015, "Destination Greece" was the first of such boutiques to launch and is located at 200 Danforth Avenue. At this location, you can find nearly 100 Greek wines and spirits, more than anywhere else in Ontario. Quite a few of the wines tasted at Taste of Greece are available at the LCBO location on Danforth.

Here are some of my favourites from the Greek tasting, many which of you should be able to find at the LCBO outlet on Danforth. Alternatively, you can also contact the Agent for if you're interested in purchasing a case or more.

Ahead of the big event on Sunday, I was invited to a private tasting of Greek wines at the Vintage Conservatory on Friday night and had the pleasure of meeting some of the men (and women) behind some very fine Greek wines. Among those in attendance was Dr. Yannis Voyiatzis, Oenologist, Head of Oenology and Viticulture Department and the winemaker behind the Boutari 1879 Legacy wine. In talking about this wine, Dr. Voyiatzis mentioned that the estate has wines from the 60's and 70's vintage and are still drinking well.

Photo Credit: Zis Parras, Kolonaki Group

Sunday Tasting Notes:

PAPAGIANNAKOS SAVATIANO OLD VINES 2015 - PGI Markopoulo, Greece (XD) - $15.60
From 60-year-old vines of the indigenous varietal Savatiano, this has explosive aromas in the glass that are very floral in nature, with hints of pear, anise, lees, and ripe fruits. It's light-to-mid weighted with citrus and floral flavours with a streak of mineral. It's very fresh and finishes off with a long, citrusy note. Contact Majestic Wine Cellars for availability. Score: 90 pts

ALPHA ESTATE RED 2012 - PGI Florina, Greece (#092361) (XD) - $32
This Syrah/Xinomavro/Merlot blend (60/20/20), some of which is old vines has a lovely nose of purple fruits, flowers, sweet spices and black pepper. The medium-firm tannins are nicely integrated on the full bodied palate. Nice aroma replays on the flavour profile. It has very good acidity and finishes long. Contact Eurovintage Wines & Spirits for availability. Score: 91 pts

DOMAINE GLINAVOS DRYADES 2007 - PGI Hepirus, Greece (XD) - $22
A blend of 45% Cabernet Sauvignon and 55% Vlachiko/Bekari from 30-year-old vines that has a medium-high intensity nose consisting of floral, blackberry and hints of graphite and iron. Refined with integrated tannins and complex aroma replays, it also has juicy acids and a long, smooth finish. Contact IntraVino for availability. Score: 90 pts

PAPAIOANNOU MICROCLIMA 2005 - PDO Nemea, Greece (XD) - $75
Made with Agiorgitiko, this has a lovely mature nose of flowers, sweet spices and clove. The medium-full bodied offers pleasing aroma replays, with refined tannins and balanced acidity. Excellent length on the finish. Still has quite a few years of life remaining. Contact Kolonaki Group for availability. Score: 91 pts

ARGYROS SANTORINI ASSYRTIKO 2015 - PDO Santorini, Greece (#387365) (XD) - $22.95 From 60-120 year old vines, this is a mineral-driven wine with lime and stone aromas. The medium+ bodied palate offers more mineral and lime flavours joined by some saline notes. Tightly wound with vibrant acids and chalky texture. Long finishing. Let this one sit for a couple of years and enjoy until 2026. Available in VINTAGES. Score: 90 pts

ARGYROS VINSANTO 4 YEARS 2008 - PDO Santorini, Greece (#189778) (S) (500 mL) - $44.95
Matured in barrel for 4 years. Gorgeous, highly aromatic and sweet nose of caramel, peach and honey notes that follow through on the full-bodied, chalky textured palate. It has bright acids to keep things fresh and keep the very sweet wine from being cloying. Well-balanced and finishing long. Blend of Assyrtiko, Aidani and Athiri. Available at Destination Greece LCBO location. Score: 92 pts

Friday Tasting Notes:

BOUTARI 1879 LEGACY 2007 - PDO Naoussa, Greece (#675081) (XD) - $50
This single vineyard wine is 100% Xinomavro and has medium-to-high intensity aromas that are elegant and refined with pleasing notes of cherry, floral, brambly and some barnyard. Very nice aroma replays on the palate with some sweet spice notes emerging with air. It is a full-bodied, powerful wine with a rich structure and dense tannins that can age easily 10-15 years. Excellent length on the finish. Drink or hold. Available via ShopGreekWine.com. Score: 91 pts

CAVINO DOMAIN MEGA SPILEO GRAND CAVE RED 2009 - PGI Achaia, Peloponnese, Greece (XD) - $30
Lovely, complex nose of dried herbs, flowers, black cherry, blackberry and oak vanilla that is medium-to-high intensity. Aroma replays echo on the medium bodied palate. It is well-balanced with very good acidity and the finish length is excellent. With medium-to-firm tannins, this can be enjoyed now or over the next 5-6 years. Blend of 60% Mavrodafne and 40% Mavro Kalavritino. Slated to be in VINTAGES later this year. Score: 90 pts

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VINTAGES Release July 9: Summer Pantry + Cool-Climate Chardonnay

The LCBO VINTAGES Release on July 9th will be on shelves this coming Saturday and features smart wines for the summer pantry as its main theme. The mini-theme focuses cool-climate Chardonnay, to coincide with the 6th annual International Cool-Climate Chardonnay Celebration (i4c) that will take place July 22-24 in Niagara.

From the summer pantry focus that highlights great-value wines, only 3 of the 24 wines featured are included among my wine picks. There is a nice Cremant d'Alsace that is made using Pinot Blanc, Riesling, and Pinot Gris and will show just a kiss of sweetness. The Bila-Haut is a blend of Syrah, Grenache and Carignan matured in vats. The last of the summer pantry wines is a Sauvignon Blanc from Loire.

I've always enjoyed my Chardonnay, and the delectable selection of cool-climate Chards in this release is quite good with 4 of 9 wines featured included among my wine recommendations. Local cool-climate Chardonnays include barrel-fermented styles from Henry of Pelham, Flat Rock Cellars and Château des Charmes. Also barrel-fermented is the Chardonnay from Chile. Lastly, as part of the Flagship Store Exclusive (FSE) selection is the barrel-fermented Chardonnay from Niagara's Pearl Morissette which uses only indigenous yeast during fermentation.

In red wines from the rest of the release, the Piazzano Blend 2 is a blend of 34% Colorino, 33% Sangiovese and 33% Malvasia Nero, while the Crianza is 85% Tempranillo and 15% Garnacha tinta/Mazuelo. Single varietal wines include the old vines Carignan, the Aglianico, and the Barbaresco (100% Nebbiolo). The Gran Selezione Chianti Classico and the Brunello are both 100% Sangiovese, while the Cigliano Chianti Classico includes 5% Colorino in addition to Sangiovese. From Tablas Creek in California is a red blend more reminiscent of Rhône, consisting of 40% Mourvedre, 30% Syrah, 21% Grenache and 9% Counoise.

In white wines, the blend from South Africa consists of Sauvignon Blanc, Chenin Blanc and Semillon. Single varietal wines include the Müller-Thurgau, the Soave (100% Garganega), and the off-dry Riesling.

The rosé wine from Tavel is made with Cinsault, Grenache, and Mourvèdre, while Brangelina's Miraval Rosé is a blend of Cinsault, Grenache, Syrah, and Rolle.

Enjoy my wine picks from this release.

Red Wine:

• M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON-VILLAGES 2014 - AC, Midi, France (#168716) (D) - $14.95
• CUNE RIOJA CRIANZA 2012 - DOCa Rioja, Spain (#039925) (XD) - $16.95
• TESSELLAE VIEILLES VIGNES CARIGNAN 2014 - IGP Côtes Catalanes, Southwest, France (#343509) (D) - $17.95
• D’ANGELO AGLIANICO DEL VULTURE 2012 - DOC, Basilicata, Italy (#971689) (XD) - $18.95
• VILLA DEL CIGLIANO CHIANTI CLASSICO 2013 - DOCG, Tuscany (#189803) (XD) - $19.95
• PIAZZANO BLEND 2 2013 - IGT Toscana, Italy (#455493) (XD) - $24.95  reviewed here
• CASTELLO DI GABBIANO GRAN SELEZIONE BELLEZZA CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#652438) (XD) - $39.95  reviewed here
• NADA GIUSEPPE CASOT BARBARESCO 2012 - DOCG, Piedmont, Italy (#456988) (XD) - $41.95
• LA GERLA BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#642561) (XD) - $63.95
• TABLAS CREEK ESPRIT DE TABLAS 2012 - Paso Robles, California, USA (#735654) (XD) - $65.95  FSE

White Wine:

• DOMAINE DE LA CHAISE TOURAINE SAUVIGNON 2014 - AC, Loire, France (#452540) (XD) - $14.95
• TABALI RESERVA ESPECIAL CHARDONNAY 2013 - Limarí Valley, Chile (#663005) (XD) - $18.95
• CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD CHARDONNAY 2012 - VQA St. David’s Bench, Niagara Peninsula, Ontario, Canada (#430991) (XD) - $19.95
• WATERKLOOF CIRCLE OF LIFE 2012 - WO Stellenbosch, South Africa (#284588) (XD) - $19.95
• ABBAZIA DI NOVACELLA MÜLLER-THURGAU 2014 - DOC Valle Isarco Alto Adige, Italy (#452557) (XD) - $19.95
• FLAT ROCK THE RUSTY SHED CHARDONNAY 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#001552) (XD) - $24.95
• CHARLES BAKER IVAN VINEYARD RIESLING 2015 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#395921) (D) - $27.20
• HENRY OF PELHAM SPECK FAMILY RESERVE CHARDONNAY 2013 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#616466) (XD) - $29.95
• PIEROPAN LA ROCCA SOAVE CLASSICO 2013 - DOC, Veneto, Italy (#092437) (XD) - $37.95
• PEARL MORISSETTE CUVÉE DIX-NEUVIÈME CHARDONNAY 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#303602) (XD) - $38.20  FSE

Rosé Wine:

• FAMILLE PERRIN TAVEL 2015 - AC, Rhône, France (#680801) (XD) - $19.95
• MIRAVAL ROSÉ 2015 - AP Côtes de Provence, France (#042584) (XD) - $22.95

Sparking Wine:

• DOMAINE ALLIMANT-LAUGNER BRUT CRÉMANT D’ALSACE - Méthode Traditionnelle, AC Alsace, France (#030593) (D) - $19.95

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EastDell Pinot Grigio 2015 and Black Cab 2014 - Ontario Wines for Canada Day Long Weekend

Here are a pair of fun summer wines suitable for the patio or relaxing at the cottage. Both the EastDell Pinot Grigio and the Black Cab have been on shelves at the LCBO for many years, but the latest vintage for each wine arrives with a brand new look. I must say, the new look is sharp, modern, and maybe even a little classy. These local wines are made in an easy drinking, crowd-pleasing style, and ideal for your Canada Day long weekend celebrations.

Tasting Notes:

EASTDELL PINOT GRIGIO 2015 - VQA Niagara Peninsula, Ontario, Canada (#065367) (D) - $13.95
Screw cap. Aromatic nose offers ripe pear, green apple, and floral with hints of herbally notes. The palate is fleshy with delicate acids. Slightly sweet with stone fruit, white peach, melon, and green apple flavours, but finishes dry with some stony minerality. Good length. Made in a crowd-pleasing style. Score: 85 pts

EASTDELL BLACK CAB 2014 - VQA Ontario, Canada (#609875) (D) - $13.95
Screw cap. Blend of 40% Baco Noir, 30% Cabernet Sauvignon and 30% Cabernet Franc. Meaty, smoky, vanilla aromas mingle with blackberry and black cherry on the nose of medium+ intensity. The medium-bodied palate has just a kiss of sweetness, showing ripe blackberry, black cherry, cranberry flavours, with a touch of chocolate. It has balanced acids smooth tannins, and good length on the finish. This wine comes in sizes ranging from 200 mL all the way up to Double Magnum (3000 mL), all of which are available at the LCBO. Score: 87 pts

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Piazzano Blend 2 2013 (Tuscany) - Wine Review

Opened up this red wine blend last night. It comes from the family-owned and operated estate of Fattoria di Piazzano in Tuscany, Italy and will be available on LCBO VINTAGES shelves on July 9th.

This particular wine is the 2nd of two red wine blends made by the family (the first is called "Blend 1"), and is fermented using native yeasts in cement tanks. Malolactic fermentation and ageing in French oak barriques for one year. Further ageing occurs in bottle for 6-8 months prior to release.

Tasting Note:

PIAZZANO BLEND 2 2013 - IGT Toscana, Italy (#455493) (XD) - $24.95
This blend consists of nearly equal portions (34/33/33%) Colorino, Sangiovese and Malvasia nero. Black plum aromas from the cork. Opens with yummy raspberry floral notes that give way to pungent earthy, bay leaf, herbal nose with hints of blackberry and dark cherry. It's light-to-mid weighted on the palate with light, dusty tannins providing texture. Earthy, cherry, and clove flavours, with juicy acids. Long, forest floor, cocoa-dusted finish. Enjoy over the next 2-4 years. This goes well with dark chocolate. Score: 89 pts

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Top Wines from Savour Australia Wine Tasting - May 2016

This mid-May tasting titled "Savour Australia" featured wines from about 25 wineries and was held in a compact room at George Restaurant on Queen Street East. At times, the room felt very small due to the high number of people in attendance. Overall, there were many high quality wines at various price points. As is the case with most tastings, many of the wines are not available at the LCBO, but can be ordered through the winery's representing Agent here in Ontario. Many wines from Australia at this tasting were most definitely savoured and highly recommended. Here are some of my favourite Australian wines from this tasting.

Tasting Notes:

CIRILLO 1850 ANCESTOR SEMILLON 2011 - Barossa Valley, South Australia (#250281) (XD) - $42.65
Vines from 1849 and produced by the 9th generation of this family-owned winery, this Semillon has a very appealing and highly aromatic nose of mineral, wet stone, white flowers and hints honey. On the palate, it is medium-bodied with a creamy mouthfeel and tart lime and mineral flavours. It is a dry wine with very good acids and excellent length on the finish. Excellent wine will age for at least 5 years. Superb! Contact Bokke Wines for availability. Now available online at LCBO.com and at the Eglinton & Laird LCBO. Score: 92 pts

HOLLICK RAVENSWOOD CABERNET SAUVIGNON 2012 - Coonawarra, South Australia (XD) - $75
Highly aromatic with elegant notes of sweet spice, red and black fruits, currant, cassis, hints of pencil lead and slightly jammy fruit notes, all of which echo very nicely on the full-bodied palate. Acids are juicy and mouth-watering, while the finish is excellent. Tannins are firm and drying, but also provide very good structure. This should be better in 2-3 years and drink well for at least decade. Contact Lifford Wine & Spirits for availability. Score: 92 pts

ALPHA BOX & DICE APOSTLE SHIRAZ DURIF 2012 - McLaren Vale, South Australia (XD) - $50
This 85/15 blend of Shiraz and Durif (aka Petite Sirah) has a medium-to-high intensity nose of red, black and purple fruits intermingling with sweet spice, herbs, mint and violets. On the palate, it is full-bodied and offers complex aroma replays framed by very good acidity and integrated tannins. In my excitement, I guess I forgot to take a photo of this absolutely delicious wine! Score: 91+ pts

STONIER CHARDONNAY 2015 - Mornington Peninsula, Victoria, Australia (#025353) (XD) - $35
Medium-high intensity nose that's fresh and clean with bright orchard fruits and pear aromas. The mouthfeel is full with a nice texture and pleasing aroma replays on the palate. It has very good acidity and finishes long. Very well-balanced. 30% barrel fermented. Contact Select Wines to order. Score: 90+ pts

KILIKANOON MORT'S BLOCK RIESLING 2015 - Clare Valley, South Australia (#428342) (XD) - $19.95
A medium-to-high intensity nose offers lovely petrol aromas with underlying mineral and wet rock along hints of stone fruit, all of which show up on the flavour profile. There's some sweetness on the palate, but is shaded by bright acids. Minerally finish is long and dry with hints of citrus. Should arrive in VINTAGES in the Fall. Contact Charton Hobbs for quicker availability. Score: 90+ pts

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VINTAGES Release June 25: Southern France + Canada Day

The VINTAGES Release on June 25 features wines from southern France as its main theme, while the mini-theme highlights some wines for a Canada Day picnic. All these wines will be on LCBO VINTAGES shelves this coming Saturday.

From the main theme on wines from southern France - which in this release encompasses the regions of Southwest, Languedoc, Roussillon, Rhône and Provence - 3 of the 16 wines made my list of wine picks, and all are red wines. We'll begin with the Domaine les Yeuses Syrah, one of the best values around, year-after-year. Also in this release is the Domaine de l'Alba l'Ermite that is a blend of 60% Carignan, 30% Grenache, and 10% Syrah. Lastly, the Domaine des Terrisses is a rich blend, mostly consisting of grapes you've likely never heard of - 60% Braucol (a.k.a. Fer Servadou), 20% Duras, and 20% Syrah.

To celebrate Canada Day with some Canadian wine, there is a fine selection of wines, all of which happen to come from Ontario. Among my wine recommendations for Canada Day celebrations is a 55/45 blend of Cabernet Sauvignon and Syrah, an always delicious off-dry Riesling, a lovely oaked Baco Noir - a grape I generally don't like but found this wine to be quite nice, and an Icewine that's rarely made using Chardonnay. A pair of rosé wines not included as part of the "Canada Day" theme, but can certainly be opened to celebrate the day include a dry rosé from Southbrook, and an off-dry version from Wildass.

Among the red wines from the rest of the release, the Australian wine is a biodynamic wine made using a 65/35 blend of Shiraz and Grenache, while the Amarone is a blend of 65% Corvina, 20% Rondinella, and 15% Corvinone.

In white wines, the Gavi is made with the Cortese varietal. And for sweet wine lovers, in order from least sweetest to most sweetest, look for the Gewürztraminer or the Rieslings from Alsace, Niagara, or Germany.

Enjoy my wine recommendations for this week. Cheers!

Red Wine:

• DOMAINE LES YEUSES LES ÉPICES SYRAH 2013 - IGP Pays d’Oc, Midi, France (#177584) (XD) - $15.95
• DOMAINE DE L’ALBA L’ERMITE 2013 - AC Corbières, Midi, France (#446138) (XD) - $17.00  reviewed here
• DOMAINE DES TERRISSES GRANDE TRADITION GAILLAC 2012 - AC, Southwest, France (#451922) (XD) - $17.95
• KACABA CABERNET/SYRAH 2013 - VQA Niagara Escarpment, Niagara Peninsula, Ontario, Canada (#317925) (XD) - $18.95  reviewed here
• PAXTON AAA SHIRAZ/GRENACHE 2013 - McLaren Vale, South Australia (#149898) (D) - $19.95
• HENRY OF PELHAM RESERVE BACO NOIR 2013 - VQA Ontario, Canada (#461699) (D) - $24.95  reviewed here
• CA’ VIOLA BRICHET BARBERA D’ALBA 2012 - DOC, Piedmont, Italy (#452813) (XD) - $36.95  reviewed here
• PODERE LA CAPPELLA QUERCIOLO CHIANTI CLASSICO RISERVA 2011 - Unfiltered, DOCG, Tuscany, Italy (#095893) (XD) - $38.95  FSE
• GEMMA GIBLIN RISERVA BAROLO 2007 - DOCG, Piedmont, Italy (#185025) (XD) - $38.95
• MONTE DEL FRÁ LENA DI MEZZO AMARONE DELLA VALPOLICELLA CLASSICO 2011 - DOC, Veneto, Italy (#047506) (D) - $53.95  reviewed here
• CHIMNEY ROCK CABERNET SAUVIGNON 2012 - Stags Leap District, Napa Valley, California, USA (#731810) (XD) - $99.95

 

White Wine:

• JARDIN INSPECTOR PÉRINGUEY CHENIN BLANC 2014 - WO Stellenbosch, South Africa (#443473) (XD) - $15.95
• BERSANO GAVI DI GAVI 2014 - DOCG, Piedmont, Italy (#999979) (XD) - $16.95  reviewed here
• EL GORDO DEL CIRCO VERDEJO 2014 - DO Rueda, Spain (#441220) (XD) - $17.95
• CAVE SPRING ESTATE BOTTLED GEWÜRZTRAMINER 2013 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#302059) (D) - $17.95
• PARKER COONAWARRA ESTATE CHARDONNAY 2014 - South Australia (#447029) (XD) - $19.95
• ST. URBANS-HOF OLD VINES RIESLING 2014 - Qualitätswein, Mosel, Germany (#995746) (M) - $21.95  reviewed here
• HIDDEN BENCH ESTATE RIESLING 2014 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#183491) (D) - $23.95
• DOMAINE BOTT-GEYL SCHOENENBOURG GRAND CRU RIESLING 2012 - AC Alsace, France (#456970) (D) - $50.95  FSE
• TOLPUDDLE VINEYARD CHARDONNAY 2013 - Tasmania, Australia (#447045) (XD) - $58.95  FSE

Rosé Wine:

• WILDASS ROSÉ 2015 - VQA Niagara Peninsula, Ontario, Canada (#071712) (D) - $17.95
• SOUTHBROOK TRIOMPHE ORGANIC CABERNET FRANC ROSÉ 2015 - VQA Niagara Peninsula, Ontario, Canada (#279117) (XD) - $19.95  reviewed here

Dessert Wine:

• TAWSE CHARDONNAY ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#443739) (S) (200 mL) - $34.95

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Ca' Viola Brichet Barbera d'Alba 2012 (Piedmont) - Wine Review

Tonight's wine is a delicious offering from Azienda Agricola Ca' Viola, from Piedmont, Italy that is part of the LCBO VINTAGES Release on June 25th.

The interesting story of Ca' Viola begins begins in the 1980s, when Beppe Caviola borrowed a tractor from his longtime buddy, Maurizio Anselmo, to tend to a vineyard that he was renting in Montelupo. Beppe then began vinifying the grapes in his parents' garage. And in 1991, Elio Altare, who was a star in the Barolo world, tasted the wine and encouraged Beppe to bottle it. The Dolcetto was the first wine to use the Caviola label.

Along with the Dolcetto that was released in 1991 was the Bric du Luv Barbera d'Alba. The Brichet Barbera d'Alba wine that is reviewed below is the "younger sister" of the Bric du Luv. Today, the entire line of Ca' Viola wines now stands at 6 wines.

The grapes for this wine come from the Montelupo vineyard that has calcareous marl and clay soil, at an elevation of 400 metres above sea level. It was aged for 15 months in mainly big barrels and used barriques, and a further 6 months in bottle prior to release.

Since this red wine is listed as a Flagship Store Exclusive, it will be available only in limited quantities beginning this Saturday in the VINTAGES section at select LCBOs across the province.

Tasting Note:

CA’ VIOLA BRICHET BARBERA D’ALBA 2012 - DOC, Piedmont, Italy (#452813) (XD) - $36.95
100% Barbera. Black plum and dark berry aromas from the cork. Aromas of wild flower, cinnamon, wet earth, sweet spice, sage, clove and red cherry waft from the glass with terrific complexity. The mouthfeel is soft on the medium-bodied palate with supple, fine-grained tannins. Delicious raspberry, floral and oak spice flavours. Well-balanced with racy acids and very good length on the finish. Enjoy over the next 3-4 years. Score: 91 pts

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Southbrook Triomphe Organic Cabernet Franc Rosé 2015 (Niagara) - Wine Review

Tonight's wine is a sneak preview of a dry rosé that will be available at the LCBO as part of the VINTAGES Release on June 25.

This wine is 100% Cabernet Franc, from grapes grown organically at the Estate, as well as from the Saunders and Sabourin Vineyards.

Tasting Note:

SOUTHBROOK TRIOMPHE ORGANIC CABERNET FRANC ROSÉ 2015 - VQA Niagara Peninsula, Ontario, Canada (#279117) (XD) - $19.95
Stelvin screw cap. Pretty salmon colour. Shy nose offers glimpses of red fruit, strawberry, floral, sweet herbs and hints of honey. The plush, medium-bodied palate has honeyed cran-cherry flavours with some pepper and herbally nuances. It's dry with gentle acids and good length on the finish. Best enjoyed with just a slight chill. Score: 88 pts

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Domaine de l'Alba l'Ermite 2013 (Midi) - Wine Review

Tonight's wine is a sneak preview of a red wine blend that is new to the LCBO and will be on shelves as part of the VINTAGES Release on June 25th.

This wine is produced by Select Vins - a collaboration between Jean Paux-Rosset (owner of Château de la Négly) and his consulting winemaker, Claude Gros. Together, they have assembled some of the best grape growers across the appellations of the Languedoc. The grapes for this delicious wine come from Corbières, the largest Languedoc appellation.

Tasting Note:

DOMAINE DE L'ALBA L'ERMITE 2013 - AC Corbières, Midi, France (#446138) (XD) - $17.00
This blend of (60%) Carignan, (30%) Grenache, and (10%) Syrah is aged 6 months in concrete vats, followed by 6 months in French oak barrels. Plum and cherry aromas from the cork. An earthy, underbrush, clove nose of medium intensity gives way to brambly, cherry, violet, and spicebox aromas. It's medium-bodied with light, supple tannins that develop texture with air. Appealing on the palate with flavours of herbal, dark cherry, plum, menthol and spice. It has juicy acids, a smooth and silky mouthfeel, and very good length on the finish. Enjoy over the next 3-4 years. Recommended buy. Score: 88 pts

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Top Wines at Great New Zealand Wine Tiki Tour - May 2016

At the Great New Zealand Wine Tiki Tour in May, as expected, there were many very nice Sauvignon Blanc wines, including some oaked styles, and Pinot Noir wines. However, there were two wines that stood out - a young Syrah that showed impeccable balance and was very approachable for such a young wine, and an oaked Chardonnay.

Here are my top wines from the New Zealand tasting. We should see most of these wines show up at the LCBO at some point, however, you can always contact the Agent directly for more ordering options.

Tasting Notes:

NGATARAWA STABLES RESERVE SYRAH 2015 - Hawke's Bay, North Island, New Zealand (XD) - $22.95
With only 3 months of oak, this young wine has a medium-to-high intensity nose showing true varietal character with notes of black peppercorn, black fruits and some oak spices. The palate is medium+ bodied with nicely balanced aroma replays and balanced acids. Tannins are smooth and supple. Medium-to-long finish. Available via Private Order through EPIC Wines and Spirits. Score: 89 pts

PASQUALE CHARDONNAY 2012 - Waitaki Valley, Central Otago, South Island, New Zealand (XD) - $39
A rich wine with an high intensity nose featuring very nice apple, butter notes and some elegant oak, vanilla notes. On the palate, it is medium+ bodied with a creamy mouthfeel and orchard fruit, oak, buttery flavours to go along with crisp, clean acids. Excellent length on the finish. Contact Trilogy Wine Merchants for purchasing information. Score: 91 pts

SPY VALLEY ENVOY JOHNSON VINEYARD SAUVIGNON BLANC 2014 - Waihopai Valley, Marlborough, South Island, New Zealand (#429308) (XD) - $29.95
From their oldest vines, this barrel fermented and oak aged Sauvignon Blanc offers a lovely smoky nose combined with elegant grass, hay, asparagus and hints of citrus aromas. On the nicely textured palate, it is light-to-mid-weighted with tart green fruit, grass, and lime that is on the tangy side. It has well-balanced acids and excellent length on the finish. Can age at least half dozen years. Contact Trialto for availability. Score: 91 pts

STONELEIGH LATITUDE PINOT NOIR 2014 - Marlborough, South Island, New Zealand (#325654) (XD) - $25.95
The medium-to-high intensity nose has lively aromas of black cherry, tea leaf, and black spices. On the medium-bodied palate it is smooth with rounded tannins, juicy acids, and cherry flavours with earthy undertones. Well-balanced and long finishing. Contact Corby Spirit & Wine for availability. Score: 90+ pts

WHITEHAVEN GREG SAUVIGNON BLANC 2015 - Awatere Valley, Marlborough, South Island, New Zealand (XD) - $24.95
Medium-to-high intensity aromas that are clean with notes of asparagus, gooseberry, and lime which echo nicely on the well-balanced palate. It's medium-bodied with good acidity and a long, juicy finish. Contact E.J. Gallo to order. Score: 90+ pts

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