Marynissen Chardonnay 2014 (Niagara) - Wine Review

Tonight's white wine review is an oaked Chardonnay from Marynissen Estates Winery in Niagara. While a previous vintage has shown up in LCBO VINTAGES, this wine is currently only available through the winery.

Marynissen Estates Winery was founded after the property - which is located in the Four Mile Creek sub-Appellation at the base of the Niagara Escarpment and contained an existing vineyard - was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna (Nanny) who immigrated to Canada from Holland.

In 1975, they began planting European vinifera grape varietals. John was one of the first grape growers in Canada to plant vinifera grapes, at a time when most people thought it could not be done. Cabernet Sauvignon was added to the vineyard in 1978 is now the oldest commercial planting in Canada and the pride of the estate.

The vineyards rich history was born out of a strong devotion to the land, pioneering spirit and passion for excellence. The Marynissen family spent decades watching over the vines, hand farming and harvesting to craft award-winning wines. Sadly, John passed away in January 2009, while his daughter, Sandra, retired. However, their family legacy and vision for the winery remains intact.

Tasting Note:

MARYNISSEN CHARDONNAY 2014 - VQA Niagara Peninsula, Ontario, Canada (#907683) (XD) - $15.95
Binned apple and lemon aromas from the cork. In the glass, the medium intensity nose has buttery, binned apple, lemon, and tropical fruit aromas, a touch reductive, and hints of butterscotch and earth. On the medium-bodied palate, it is clearly an oaked Chardonnay with buttery, baked apple, lemon peel, and sweet oak flavours. Food friendly acids lift the palate, while the finish is juicy with good length. Shows best with some aeration and only a slight chill. Score: 86 pts

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Wine Picks LCBO VINTAGES Release August 18, 2018: Australia + Europe Less Travelled

The upcoming August 18, 2018 LCBO VINTAGES Release features wines from Australia as its main theme, while the mini-theme is titled "Europe less travelled". The underlying message is really a chance for you to explore what's new in Australia, as well as the wines from Europe's lesser-known wine regions. There are also a couple of other relatively obscure wines from the New World. All of these wines will be on LCBO VINTAGES shelves across Ontario this Saturday.

We'll begin with the main theme that features fifteen wines, five of which are included among my top wine picks. The island of Tasmania has been making wine for many years, but only recently has it been gaining notoriety (some of it due to climate change) for wines such as the Jansz Sparkling Rosé that is a blend of Pinot Noir and Chardonnay. Australians are also innovating with wines such as rosé made with Sangiovese, a blend of 81% Syrah and 19% Gamay Noir, and an interesting Pinot Noir from Yarra Valley. And if you've never tried Hunter Valley Semillon, this release has a good one that should age for at least half a decade. Lastly, there is a wild fermented Savagnin that is a Flagship Exclusive (FE).

The mini-theme features a total of ten wines from six off-the-beaten-path European winemaking countries - Austria, Georgia, Lebanon, Greece, Hungary, and Romania. Personally, I wouldn't include Greece as part of this list, but that is a discussion for another day. Four of the wines are included among my wine recommendations. There is a Grüner Veltliner from Austria and a nice dessert wine from Hungary that is a blend of 70% Furmint and 30% Harslevelu. Both Greek wines featured are also among my recommended buys - a nicely floral Moschofilero and a 2010 red made with Agiorgitiko.

A pair of wines off-the-beaten-path from the New World include a Tannat from Uruguay, and for sweet wine lovers there is an off-dry Kerner from Niagara.

Among my top red wine picks, the Côte du Rhône from France is a blend of 60% Grenache, 30% Syrah, and 10% Mourvèdre, while the Ribera del Duero from Spain is a blend of 90% Tempranillo and 10% Cabernet Sauvignon.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• CAVINO NEMEA GRANDE RESERVE 2010 - PDO Nemea, Greece (#295618) (XD) - $17.95  89 pts  wine review
• LA FERME DU MONT PREMIÈRE CÔTE CÔTES DU RHÔNE 2016 - AP, France (#251645) (XD) - $18.95  88 pts  wine review
• GARZON RESERVA TANNAT 2015 - Uruguay (#558916) (D) - $19.95
• CHAKANA ESTATE SELECTION CABERNET SAUVIGNON 2015 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#555540) (XD) - $19.95
• DE BORTOLI G.S. PINOT NOIR 2017 - Yarra Valley, Victoria, Australia (#015511) (XD) - $19.95
• VILLACRECES PRUNO 2016 - DO Ribera del Duero, Spain (#312140) (XD) - $22.95  89 pts  wine review
• LA BOHÈME ACT FOUR SYRAH/GAMAY 2017 - Yarra Valley, Victoria, Australia (#571141) (XD) - $24.95
• KEINT-HE PORTAGE PINOT NOIR 2014 - VQA Prince Edward County, Ontario, Canada (#373415) (XD) - $25.00  89 pts  wine review
• STEPHEN ROSS SANTA LUCIA HIGHLANDS PINOT NOIR 2015 - Santa Lucia Highlands, Monterey County, California, USA (#568246) (XD) - $42.95
• VERSADO RESERVA ANCIENT MALBEC 2013 - Mendoza, Argentina (#316984) (XD) - $59.95

White Wine:

• ZACHARIAS MOSCHOFILERO 2016 - PGI Peloponnese, Greece (#548222) (XD) - $14.95
• ESTERHÁZY GALÁNTHA GRÜNER VELTLINER 2017 - Qualitätswein, Burgenland, Austria (#568501) (XD) - $16.95
• LAKEVIEW CELLARS MORGAN VINEYARD KERNER 2017 - VQA Niagara Peninsula, Ontario, Canada (#443614) (D) - $17.95  87 pts  wine review
• ORGANIZED CRIME CHARDONNAY 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#408435) (XD) - $18.95
• VILLA SPARINA GAVI DI GAVI 2016 - DOCG, Piedmont, Italy (#541854) (XD) - $19.95
• PACO & LOLA ALBARIÑO 2017 - DO Rías Baixas, Spain (#350041) (XD) - $19.95
• RUSTENBERG CHARDONNAY 2016 - WO Stellenbosch, South Africa (#598631) (XD) - $19.95
• BROKENWOOD SEMILLON 2016 - Hunter Valley, New South Wales, Australia (#657726) (XD) - $22.95
• HENRI DE VILLAMONT PRESTIGE BOURGOGNE CHARDONNAY 2015 - AC, Burgundy, France (#416123) (XD) - $24.95  89 pts  wine review
• SOUMAH WILD SAVAGNIN 2015 - Hexham Vineyard, Yarra Valley, Victoria, Australia (#572743) (XD) - $31.95  FE
• RADFORD DALE RENAISSANCE CHENIN BLANC 2016 - WO Stellenbosch, South Africa (#320853) (XD) - $39.95  FE

Rosé Wine:

• THE FLOOZIE SANGIOVESE ROSÉ 2017 - McLaren Vale, South Australia (#558106) (XD) - $19.95

Sparkling Wine:

• JANSZ PREMIUM SPARKLING ROSÉ - Tasmania, Australia (#037499) (D) - $27.95
• CHÂTEAU DE BLIGNY BRUT BLANC DE BLANCS CHAMPAGNE - AC, France (#385112) (D) - $54.95

Dessert Wine:

• CHÂTEAU DERESZLA 5 PUTTONYOS TOKAJI ASZÚ 2009 - Tokaj, Hungary (#012203) (S) (500 mL) - $46.95

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Villacreces Pruno 2016 (Spain) - Wine Review

Tonight's wine review is a nice Spanish red blend that will be coming to LCBO VINTAGES on August 18th.

It is produced by one of the region's first wineries, Finca Villacreces, and is situated in the middle of Ribera del Duero’s "Golden Mile". The Duero estate is named after its founder, Franciscan monk Pedro de Villacreces, who, together with other clerics established a monastery on this site to pray and grow crops, including grapes.

For centuries, Villacreces was a place of retreat for Franciscan monks who, among other things, worked the land until the Confiscations of Mendizábal in 1836, when the land passed into the private hands of Marquis Teodosio Alonso-Pesquera - a royal senator of Alfonso XIII. Shortly thereafter, Marquis was granted water rights to the Duero River by the King.

At the beginning of the 20th century, the second Marquis sold the estate to the Cuadrado Family from Valladolid. In 2004, Gonzalo and Lalo Antón met the Cuadrado Family and expressed interest in purchasing the site as they already had bodegas in Rioja and Toro, and had been looking to expand into the Ribera de Duero. Pedro Cuadrado also hinted at leaving the wine business and estate in good hands. Soon after, the Antóns became owners of one of Ribera del Duero's most spectacular vineyards. They rebuilt the bodega, restored the vineyard, and relaunched Villacreces in 2007.

Tasting Note:

VILLACRECES PRUNO 2016 - DO Ribera del Duero, Spain (#312140) (XD) - $22.95
Approximately 90% Tempranillo and 10% Cabernet Sauvignon. Black plum and cedar oak aromas from the cork. In the glass, this has a medium+ intensity nose with smoky black licorice, black cherry, oak spice, and cassis with hints of earth and black plum aromas. It's medium-bodied on the palate with grippy, muscular tannins and fresh acids lifting the black cherry, blackberry, currant, and oak flavours. Drying mid-palate. Long finish with earthy and smoky elements, and just a touch of chocolate bitterness. Solid wine that needs 3+ years of cellar time. Score: 89 pts

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Lakeview Cellars Morgan Vineyard Kerner 2017 (Niagara) - Wine Review

Tonight's wine review is a unique white wine that will be coming to LCBO VINTAGES on August 18th.

The Kerner grape is an aromatic white grape variety that was bred in Germany in 1929 by crossing Trollinger (a red grape variety) with Riesling. Today, most Kerner plantings are in Germany, while some are also grown in Austria, Switzerland, and South Tyrol (in Northern Italy).

With only a few vineyards in Niagara producing Kerner, this wine by Lakeview Cellars comes from the Morgan Vineyard located on the Lincoln Lakeshore sub-appellation. Approximately 2 acres of vines are 20+ years old, and are all planted on sandy soils. This wine has been produced since at least the 2000 vintage. Let's see how the 2017 is tasting tonight...

Tasting Note:

LAKEVIEW CELLARS MORGAN VINEYARD KERNER 2017 - VQA Niagara Peninsula, Ontario, Canada (#443614) (D) - $17.95
Screw cap. The generous nose has white floral, ripe apple and peach aromas, with some honeyed and grapey notes. It's off-dry on the palate with more apple, floral, and peach flavours lifted by bright acidity. There's some bitterness on the honeyed-floral finish, with good length. A casual sipper to enjoy on a hot summer's day. Serve well-chilled. Score: 87 pts

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Dandelion Lioness of McLaren Vale Shiraz 2016 (Australia) - Wine Review

Tonight's wine review is an Australian Shiraz that recently arrived in LCBO VINTAGES on June 23rd.

Dandelion Vineyards is a unique fusion of vineyards and vignerons. The wines represent decades of experience, blending the fruit of old vine gardens with the finest traditions of artisan winemaking, while also allowing the unique character of these vineyards to express their terroir.

The grapes for the Lioness of McLaren Vale Shiraz are sourced from Angus and Helen Tuck's vineyard located in the subregion of Bakers Gully, in the foothills of McLaren Vale. These are mature vines are grown on ironstone pebble laden clay loam, over ancient Kurrajong Formation geology, a silica cemented conglomerate most suited to grow Shiraz.

Tasting Note:

DANDELION LIONESS OF MCLAREN VALE SHIRAZ 2016 - McLaren Vale, South Australia (#357475) (XD) - $21.95
Hand-picked and pressed in whole bunches, and raised in 20% new and 80% older French Oak barriques for 18 months. Screw cap. The medium-high intensity nose offers aromas of black plum, blackberry, jammy, black peppercorn, and oak spices with some jamminess. On the medium-full bodied palate, this has vibrant acids and nice black peppercorn and blue fruit aroma replays in a dry flavour profile, with jamminess firmly in the background. Rounded tannins are ripe, dusty, and smooth. Black peppercorn and chocolate notes linger on the long finish. Score: 88+ pts

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Wine Tasting in Prince Edward County - Oct 2017 (Day 1 of 2)

During Thanksgiving Day long weekend in October, after many years of procrastinating, I finally managed to get out to Prince Edward County for the first time - ever!

Prince Edward County (a.k.a. The County) is located along the northern shores of Lake Ontario, west of Kingston. Tastings were spread out over two days. Since we were returning from a mini-vacation in Ottawa, I was able to visit only two wineries near the Village of Milford on the first day.

The first stop on Day 1 was Long Dog Vineyard & Winery - owner of the oldest Chardonnay & Pinot Noir vines in The County, with the oldest vines planted in 1999. I had the pleasure to speak with owner and winemaker James Lahti, who took us into the production facility (a large shed) where all the action happens, including an opportunity to see Pinot Noir grapes undergoing fermentation - fascinating! The next stop was the barrel room where various wines were being aged in French oak. We were able to taste a few barrel samples of Chardonnay and Pinot Noir - all of which seemed to be coming along quite nicely. We then went to the tasting room to taste through Long Dog's current offering. I thought his Pinot Noir wines were outstanding, as each offered something different. Wine reviews of my favourite wines at Long Dog are posted below.

The second stop was a visit to Lighthall Vineyards to see Glenn Symons and taste a few of his very limited production, quality wines. As I found out when I arrived, production is very limited and wines sell out quickly, as there were only two wines available for tasting, with the four or five other wines sold out. Both of the wines I did try were delicious. Of course, I was disappointed at the lack of availability of the other wines. On the plus side, I also got to taste some of their delicious cheese that they make on-site. Lighthall is Canada's first wine and cheese producer that makes both under the same roof. A return to Lighthall will be necessary, and contacting the winery ahead of time to see what's available is highly recommended.

At the suggestion of the June Motel - a lovely, wine-themed motel located in Picton, Ontario, where we spent the night and that I would recommend in a heartbeat - we had dinner at Parsons Brewing Company as well as enjoyed a beer tasting flight. Besides the tasty craft beer and delicious, home-style cooked meal, this brewery/restaurant is ideal for those with young children as there is a playground on-site where kids can go and play while the adults enjoy their food & beverage.

After we checked out of "The June" the following day - we will definitely come back, without the kids - we began another day full of wine tastings. A full review of Day 2 activities will be posted shortly is now posted here.

Wine reviews of my favourite wines are posted below. To order any of the wines from Long Dog or Lighthall, please contact the winery directly.

Tasting Notes:

LONG DOG BARREL SELECT PINOT NOIR 2011 - VQA Prince Edward County, Ontario, Canada (XD) - $20
Medium-high intensity aromatics are mature in nature with earthy, cherry, strawberry, beet root and baking spice aromas and flavours. It's light-bodied with smooth, fine tannins that are integrated very well. Acids are still quite lively. Whiffs of mineral on the mid-palate and lingers on the long finish. Fine, mature Pinot that will continue to drink well for a few more years. Score: 90 pts

LONG DOG TOP DOG PINOT NOIR 2012 - VQA Prince Edward County, Ontario, Canada (XD) - $26
From a hot vintage, this has ripe and perfumed cherry liqueur, strawberry, and oak spice aromas of medium intensity. It's medium-bodied on the palate with crunchy tannins that have some grip and nice aroma replays on the flavour profile. There's some warmth mid-palate, but is balanced by the concentrated fruit. Long finish. Enjoy with turkey over the next 5-6 years. Score: 89 pts

LONG DOG THE OTTO PINOT NOIR 2013 - VQA Prince Edward County, Ontario, Canada (XD) - $32
Made only in the best years, this has a lovely, intense red-fruited nose of cherry, raspberry, and strawberry, along with earth and oak spice aromas. It's elegant and focused, with very nice aroma replays on the medium-bodied palate with some creaminess mid-palate. It has clean, balanced acids and fine, structured tannins. Finish length is excellent. Will age gracefully for 6-8 years. Score: 91 pts

LIGHTHALL PROGRESSION SPARKLING 2016 - VQA Ontario, Canada (#468090) (D) - $20
From Vidal grapes on the Lighthall property in Prince Edward County and made using the Charmat method, this is quite fragrant with lemon/lime, pear, white peach and floral aromas. It's medium-bodied with a light mousse and off-dry aroma replays led by citrus and tropical fruits. The finish length is very good. Score: 88 pts

LIGHTHALL RAMIREZ CHARDONNAY 2016 - VQA Prince Edward County, Ontario, Canada (XD) - $30
From the Ramirez Vineyard in Hillier, this has medium-high intensity aromas featuring pear, apple, and subtle vanilla oak nuances. The medium-bodied palate is creamy with nice aroma replays. Clean acids are slightly tart, but otherwise well-balanced. Touches of mineral on the medium-long finish. Score: 88 pts

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Wither Hills Sauvignon Blanc 2016 (New Zealand) - Wine Review

Tonight's wine review is a recent arrival to the LCBO, as it was part of the July 21 LCBO VINTAGES Release.

It is produced by Wither Hills, a winery in New Zealand that takes its name from the landmark Wither Hills mountain range that borders their vineyards. It was founded as a small boutique winery in 1994 by (former) winemaker Brent Marris with a passion to craft the very best wine from Marlborough’s beautiful natural surroundings. In 2002, the winery was sold to Lion Wines.

Wither Hills is an accredited winery with Sustainable Winegrowing NZ. This industry standard was developed to allow grape growers and winemakers to protect the environmental integrity of wine production.

The winery is located in Marlborough at the northeast tip of the South Island of New Zealand, and the grapes for this lovely Sauvignon Blanc come from the Wairau Valley, not far from the winery. 2016 was one of the warmest vintages on record, allowing the grapes to ripen to optimum maturity.

Tasting Note:

WITHER HILLS SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#919514) (XD) - $19.95
Screw cap. The fragrant nose offers ripe kiwi, guava, and tropical fruit notes along with some with green, nettle and earthy characters. It's light-to-mid weight on the ripe palate with ripe, citrusy flavoured aroma replays. Acids are bright, juicy and nicely balanced. Hints of salty minerality linger on the finish, with very good length. Enjoy well-chilled. Score: 89 pts

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Wine Picks LCBO VINTAGES Release August 4, 2018: Eco-Friendly + Puglia + Campania

The upcoming LCBO VINTAGES Release on August 4, 2018 takes a look at Eco-Friendly Wines in its main theme, while the mini-theme compares the southern Italian wine regions of Puglia and Campania. All of these wines be on VINTAGES shelves across Ontario beginning this Saturday.

We'll begin with the main theme that lists sixteen wines that are Eco-Friendly, including wines that are organic, biodynamic, and sustainable. Only one wine from this feature made my list of wine picks - a biodynamic wine from Spain that is a blend of 50/50 Cabernet Sauvignon and Graciano.

The mini-theme features the two southern Italian neighbouring wine regions of Puglia and Campania. Puglia is the "heel" of Italy, while Campania is the "shin". Puglia is mostly flat and known for producing big, rustic reds, and was historically known as a bulk wine producing region. Campania, on the other hand, is mostly hilly and produces sophisticated whites and aromatic reds, historically for Rome's emperors. It's a small theme, listing just six wines, but three of these wines are included among my top wine picks. From Puglia, there is a red wine made with the ancient Negroamaro grape. From Campania, there are a pair of white wines - a Falanghina and a Fiano.

Among red wines from the rest of the Release, the Minervois is a blend of Syrah and Carignan, while the 2010 Bordeaux is maturing well and consists of 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. From Veneto, the Ripasso is a blend of 70% Corvina, 20% Rondinella, and 10% Corvinone, while the Amarone is a blend of 70% Corvina/Corvinone, 20% Rondinella, and 10% Croatina/Oseleta. The Quanta da Rede from Portugal is a Touriga Nacional based blend, while the Châteauneuf-du-Pape is a Grenache based blend. And lastly, the Brunello is, of course, made with 100% Sangiovese.

Among my top white wine picks, you're looking at mostly dry whites - Chardonnay, Chenin Blanc, Sauvignon Blanc, and Albariño. For sweet wine lovers, the 13th Street Riesling is off-dry (i.e. slightly sweet), while the Nomad Riesling is medium sweet, kicking up the sweetness levels a few notches.

Lastly, there are three lovely dry rosé wines, all at $20 a bottle. From Rhône, the first rosé is from Costières de Nîmes and is made with old vines consisting of 80% Grenache and 20% Mourvèdre, while the second rosé is a Tavel that is blended with Grenache, Mourvèdre, and Cinsault. The rose from Niagara is made with Pinot Noir. I would recommend trying all three of these wines to see which one(s) you like the most.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• TABALÍ PEDREGOSO GRAN RESERVA CARMENÈRE 2014 - DO Cachapoal Valley, Chile (#569681) (XD) - $15.95
• LI VELI PASSAMANTE NEGROAMARO 2016 - DOC Salice Salentino, Puglia, Italy (#570077) (XD) - $16.95
• GÉRARD BERTRAND MINERVOIS SYRAH/CARIGNAN 2015 - AP, Midi, France (#952804) (XD) - $16.95
• TEZZA MA ROAT RIPASSO VALPOLICELLA SUPERIORE 2015 - DOC, Veneto, Italy (#084053) (XD) - $17.95
• PABLO CLARO BIODYNAMIC CABERNET SAUVIGNON/GRACIANO 2015 - Vinos de la Tierra de Castilla, Spain (#574467) (XD) - $18.95
• CHÂTEAU LA CARDONNE 2010 - AC Médoc, Bordeaux, France (#550244) (XD) - $26.95
• QUINTA DA REDE GRANDE RESERVA 2013 - DOC Douro, Portugal (#491993) (XD) - $28.95  FE
• DOMAINE RAYMOND USSEGLIO & FILS CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhône, France (#539882) (XD) - $47.95
• LATIUM MORINI CAMPO LEÒN AMARONE DELLA VALPOLICELLA 2012 - DOCG, Veneto, Italy (#334300) (D) - $48.95
• FATTORIA DEI BARBI BRUNELLO DI MONTALCINO 2012 - DOCG, Tuscany, Italy (#928028) (XD) - $54.95  92 pts  wine review

White Wine:

• INDOMITO FALANGHINA DEL BENEVENTANO 2016 - IGT, Campania, Italy (#562454) (XD) - $14.95
• NOMAD TRAVELLERS RIESLING 2017 - VQA Niagara Lakeshore, Ontario, Canada (#445775) (M) - $16.95
• DONNACHIARA MONTEFALCIONE FIANO DI AVELLINO 2015 - DOCG, Campania, Italy (#372482) (XD) - $18.95
• 13TH STREET JUNE’S VINEYARD RIESLING 2016 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#147512) (D) - $19.95
• PAZO DAS BRUXAS ALBARIÑO 2016 - DO Rîas Baixas, Spain (#417667) (XD) - $19.95
• LEANING POST THE FIFTY CHARDONNAY 2015 - VQA Ontario, Canada (#578864) (XD) - $21.95
• AUNTSFIELD SINGLE VINEYARD SAUVIGNON BLANC 2017 - Southern Valleys, Marlborough, South Island, New Zealand (#663286) (XD) - $21.95
• STAGS’ LEAP WINERY CHARDONNAY 2016 - Napa Valley, California, USA (#655381) (XD) - $39.95
• DE MORGENZON CHENIN BLANC RESERVE 2016 - WO Stellenbosch, South Africa (#339762) (XD) - $39.95  FE
• DOMAINE FEVRE VAULORENT CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#558593) (XD) - $49.95  FE

Rosé Wine:

• CHÂTEAU DE NAGES VIEILLES VIGNES ROSÉ 2017 - AP Costières de Nîmes, Rhône, France (#496919) (XD) - $19.95  90 pts  wine review
• FAMILLE PERRIN TAVEL 2017 - AC, Rhône, France (#680801) (XD) - $19.95
• MALIVOIRE VIVANT ROSÉ 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95  91 pts  wine review

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Joseph's Estate Proprietor's Grand Reserve Cabernet Franc 2004 (Niagara) - Wine Review

Tonight's wine review is from Joseph's Estate Wines, a family owned and operated winery whose history goes back even further than when it first opened its doors in Niagara-on-the-Lake in 1996.

Dr. Joseph Pohorly was born in Vineland, Ontario, to a farmer's son and learned how to grow grapes and other fruit crops. With time, he gained knowledge of the land, geography, and climate that makes Niagara's viticultural area special. In 1979, Joseph founded Newark Winery in Virgil, one of the three original wineries in Niagara and helped the lay the foundation for the growth of the Ontario wine industry.

When Dr. Pohorly sold a majority share of Newark Winery in 1982, the new German owners changed the name to Hillebrand and encouraged him to produce Icewine. If you visit the winery, you will get a close look attheir first ever Icewine press stationed outside the front door.

In 1992, Joseph purchased a 20-acre site in the heart of Niagara Wine Country and planted the site with vineyards to become Joseph's Estate Wines. The Niagara winery is known to produce award-winning wines, while also ageing their wines for many years prior to release, such as this current-release 2004 Cabernet Franc (available at winery only and online web store). In addition to table wines, they also produce port-style, sherry, and grape seed oil.

Tasting Note:

JOSEPH'S ESTATE PROPRIETOR'S GRAND RESERVE CABERNET FRANC 2004 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $29.95
No review since this bottle seems flawed. However, since I also tasted this wine (and enjoyed it) when I visited the winery a couple of months ago, I am including my tasting note from that visit.

11 years in barrel and only 2 barrels produced. This has a medium+ intensity nose offering tobacco, cherry, and leather aromas in a sour-edged profile. It's medium-bodied on the crunchy palate with supple tannins that are quite smooth, vibrant acids, and an earthy-savoury mid-palate with sweet tobacco flavours. Very good finish length. Tasted May/2018. Score: 89 pts

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Wine Reviews - June 24 Birthday Party

On Sunday, June 24, we threw a birthday party at Bombay Touch in Thornhill for my son who just turned a year old. I brought in my own wines for the occasion, spanning a fairly wide range of categories so that each guest could find at least one wine that would appeal to their palate. Wines styles included a dry rosé, a dry white wine, a sweet white wine, and a variety of dry red wines. The most popular wines were the Mencía, the rosé, and the Riesling.

All of the wines are fairly recent additions to VINTAGES and should still be available for purchase in the VINTAGES section at the LCBO. Wines reviews of each of the wines are posted below.

Tasting Notes:

MALIVOIRE VIVANT ROSÉ 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95
Screw cap. Pale pink colour much the same as Provence. Lovely, highly aromatic, bright and fresh aromas of mineral, white grapefruit, and lemon citrus. The palate is dry with complex white grapefruit, orange peel, herbs, and mineral with hints of lemon, on a medium-full bodied frame and lifted with crisp, vibrant acidity. Nicely balanced throughout with hints of strawberry and cherry flavours. Excellent finish length with lemony nuances. Released in LCBO VINTAGES on May 12. Score: 91 pts

TAHBILK MARSANNE 2017 - Nagambie Lakes, Central Victoria, Australia (#117945) (XD) - $17.95
Screw cap. Fresh and highly aromatic with grassy, lemon/lime, pear, flinty mineral, and hints of herbal and stone fruits. It has a dry, medium+ body palate with a nice, slightly chalky texture and balanced aroma replays. Balanced acids with a touch viscous mouthfeel on the mid-palate, while the finish is long with nice mineral notes. Released in LCBO VINTAGES on June 9. Score: 89 pts

TAWSE SKETCHES OF NIAGARA RIESLING 2016 - VQA Niagara Peninsula, Ontario, Canada (#089029) (M) - $18.95
Screw cap. Wow. Highly aromatic and pretty aromas of peach and orange which give way to ripe apple, mineral and hints of petrol. It's medium+ bodied on the palate with very good fruit concentration and medium sweet flavours that are nicely balanced and mimic the aroma profile. High acids are crisp and provide a lip-smacking, long finish with just a touch of sourness. Released in LCBO VINTAGES on June 9. Score: 90 pts

ROMIO PRIMITIVO 2016 - IGT Puglia, Italy (#569954) (XD) - $13.95
Full review here.

MARRENON VERSANT NORD LUBERON 2015 - AC, Rhône, France (#537969) (XD) - $15.95
A single vineyard blend of 80% Syrah and 20% Grenache. The medium-high intensity aromas offer complex blackberry, dark currant, pepper, and meaty aromas with some savoury and dark cherry notes as well. On the medium-full bodied, crunchy palate, it has plummy, blueberry, and dark berry flavours, plus savoury hints of oak spice and peppery notes. Vibrant acids and supple tannins with a touch of grip add to the character of this wine, while the finish length is very good. Released in LCBO VINTAGES on May 26. Score: 88+ pts

WAKEFIELD CABERNET SAUVIGNON 2016 - Clare Valley, South Australia (#744235) (XD) - $19.95
Full review here.

GANCEDO XESTAL MENCÍA 2010 - DO Bierzo, Spain (#553743) (XD) - $17.95
From 60+ year old vines, this maturing Mencía has a gorgeous, highly aromatic nose offering a pretty bouquet of red cherry, raspberry, red floral, and sweet oak spice. It's full bodied with fine, dusty tannins providing some grip, and very appealing aroma replays, plus some baking spice and cinnamon, and earthy/savoury elements on the flavour profile. Acids are juicy. Touch warming on the mid-palate. Excellent finish length. Released in LCBO VINTAGES on June 9. Score: 90 pts

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Backyard Vineyards Nosey Neighbour Cabernet Franc 2015 & EastDell Pinot Noir 2016 (Niagara) - Wine Reviews

Tonight's wine reviews are a pair of wines produced by Lakeview Wine Co., a division of Diamond Estates Wines & Spirits Ltd. Based in Niagara-on-the-Lake, this large wine producer has many brands within their portfolio, including EastDell, 20 Bees, FRESH Wines, McMichael Collection, Dan Aykroyd, Lakeview Cellars, and more recently, Backyard Vineyards.

The Backyard Vineyards brand has it's roots coming from an award-winning British Columbia winery that Diamond Estates recently acquired. The label is identical to the B.C. wine, except this wine is VQA Niagara Peninsula and is made using only Cabernet Franc, whereas the B.C. version is a blend. There is a companion White to the Red (reviewed below), and I suspect more wines bearing the Backyard Vineyards name will be coming down the pipeline.

EastDell Estates was founded 1999 by Michael East and the Late Susan O’Dell, and was located on Locust Lane in Beamsville, Ontario. It later merged with Diamond Estates in 2005. EastDell wines are known to be casual in nature and quite easy-drinking. However, they are also crafted with just enough sophistication and style for special occasions.

In addition to finding Lakeview Wine Co.'s wines on premises at their winery in Niagara-on-the-Lake, they also have an online web store. Many of their wines can also be found at the LCBO.

Tasting Note:

BACKYARD VINEYARDS NOSEY NEIGHBOUR CABERNET FRANC 2015 - VQA Niagara Peninsula, Ontario, Canada (#469247) (D) - $14.95
100% Cabernet Franc. Screw cap. Medium+ intensity nose leads with typical herbaceous notes followed by blackberry, spice, peppery aromas, and hints of cedar oak. It's medium+ bodied and a touch sweet with ripe blackberry, dark berry, plum, grilled pepper and oak spice flavours surrounded by juicy acids. It's a touch warm on the mid-palate. Supple tannins offer some structure and grip. The finish length is very good with grilled pepper and oak spice notes. Drink over the next 2-3 years. Coming to LCBO VINTAGES on August 4th. Score: 87 pts

EASTDELL PINOT NOIR 2016 - VQA Niagara Peninsula, Ontario, Canada (#613059) (XD) - $13.95
Screw cap. The soft nose has earthy and cherry aromas with hints of beetroot. It's light-to-medium bodied on the dry palate with supple tannins adding nice texture. Fresh acids are well-balanced. Notes of cranberry, cherry and red plum with hints of vanilla on the flavour profile. Good length on the finish with savoury and bitter chocolate notes. Honest Pinot for casual fare. Will be available for purchase next month. Score: 87 pts

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Cantalici (Tuscany) Winemaker's Dinner at Mangia et Bevi

Last Fall, I had the pleasure of tasting the wines from Tuscany's Cantalici Winery with Winemaker Carlo Cantalici and Export Manager Angela Butini at Mangia et Bevi in the eastern end of downtown Toronto.

After everyone arrived, we sat down at the long, communal-style dinner table and Angela and Carlo began telling us about their winery and taking us through the wines with course from the delicious 4-course meal, eventually ending the night with some Vin Santo.

The winery, L'Antica Fornace di Ridolfo, was formed by Carlo and his brother Daniele in Castagnoli, a small medieval hamlet close to the village of Gaiole in Chianti. It was named after an ancient kiln that was built in the 16th century by a wealthy Florentine family, and the kiln was preserved and integrated into the winery when Carlo and Daniele purchased the property in the late 1990's. Today, the estate has three properties in different areas of Chianti spread out over 90 hectares of hand-harvested vineyards, at altitudes from 300 to 450 metres above sea level.

The most interesting wine of the night was the 2012 Chianti Classico as it really blossomed over the course of the evening.

Thank you to AMV-Whiz for the invitation and hosting this event. It was a lovely evening with fine wines, delicious food, and very good conversation. You may find these wines at the LCBO, but can otherwise contact AMV-Whiz for availability.

Tasting Notes:

CANTALICI PETALI ORGANIC ROSÉ 2016 - IGT Toscana, Italy (#314004) (XD) - $18.15
100% Sangiovese. Medium intensity nose that has attractive herbal, strawberry and citrus notes. It's dry on the structured palate with balanced acids and a touch glycerin like texture. The mid-palate is spiced and finishes with blood orange and strawberry flavours, with good length. Score: 87 pts

CANTALICI CHIANTI CLASSICO 2012 - DOCG, Tuscany, Italy (#314012) (XD) - $25.15
A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, quite shy initially, but eventually opens up beautifully with cinnamon, clove, sweet oak spice, dark cherry and rose flowers, all of which come through in spades on the medium-bodied palate with nicely integrated tannins and very good acidity. It has a medium-long finish. Give this a short decant (1 hour) prior to serving and drink over the next 3-5 years. Score: 90 pts

CANTALICI BARUFFO CHIANTI CLASSICO 2013 - DOCG, Tuscany, Italy (#315795) (XD) - $25.15
100% Sangiovese. This has a medium+ intensity nose in a (new) wood and dark profile with dark berry/cherry, blackberry and oak spice aromas. It's medium-full bodied on the palate with tannins a touch chalky. This has nice aroma replays that are oak influenced with clove and sweet oak spices. Acids are fresh and the finish length is very good. Still young, should improve in 2-3 years. Score: 88 pts

CANTALICI MESSER RIDOLFO CHIANTI CLASSICO RISERVA 2011 - DOCG, Tuscany, Italy (#315787) (XD) - $33.60
This 100% Sangiovese is named after the 1st owner of the property and who was also mayor of the town. It has a medium-high intensity nose with red berry, cherry, and subtle oak spices. The palate is richly concentrated with more dark cherry, berry and oak spices. Tannins are well-integrated, acids are juicy and the finish length is very good. Score: 89 pts

CANTALICI BARUFFO CHIANTI CLASSICO RISERVA 2012 - DOCG, Tuscany, Italy (#541078) (XD) - $35.95
100% Sangiovese from vines planted 500 metres above sea-level, this has medium-high intensity aromas of sweet oak spice, floral, and dark berries. It is full-bodied and richly structured with smooth tannins and lovely aroma replays. Acids are mouth-watering and the finish length is excellent. Has the stuffing to age 10 years. Released into LCBO VINTAGES on April 14. Score: 90+ pts

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J. Lohr October Night Chardonnay 2015 (California) - Wine Review

Tonight's wine is a frequent visitor to the LCBO, and mostly recently arrived in LCBO VINTAGES on May 12th. You can still find this yummy white wine in the VINTAGES section at your local LCBO.

Produced by a well-known Californian winery, J. Lohr Vineyards & Wines was formed in the early 1970's when founder Jerry Lohr chose Monterey County's Arroyo Seco district for its cool, windy climate and rocky soils, which are ideal for Chardonnay. The establishment and growth of J. Lohr Vineyards & Winery resulted in the emergence of Central Coast as a world-class winegrowing region, with Jerry Lohr recognized as one of the region's pioneers.

The vineyards for this white wine are located in J. Lohr's Block 9 plantings in the Arroyo Seco AVA of Monterey County, near the mouth of the Arroyo Seco River in a slightly more wind-protected environment. The loamy soils are laden with "Greenfield potatoes" - stones that resemble potatoes in size and appearance.

Tasting Note:

J. LOHR OCTOBER NIGHT CHARDONNAY 2015 - Arroyo Seco, Monterey County, California, USA (#225375) (XD) - $34.95
Aged in French barrels (50% new) sur lie for 10 months. Baked apple with hints of vanilla and smoke aromas from the cork. Pours a fairly deep yellow gold colour. The ripe medium+ intensity nose has aromas of baked apple, sweet vanilla oak, and tropical fruit notes with hints of yellow floral and marzipan. It's medium-full bodied on the sweet-edged palate with more baked apple and vanilla flavours, with bracing acids and some warmth on the mid-palate. Some toffee aromas and butterscotch flavours appear with time. Touch oxidative and bitter on the long finish. Best with a light chill. Score: 88 pts

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