Wine Picks LCBO VINTAGES Release Mar. 2, 2019: Napa + Award-Winning Ontario

The upcoming LCBO VINTAGES Release on March 2, 2019 features wines from Napa Valley in its main theme, while the mini-theme looks at award-winning wines from Ontario. Both of these themes are on the small side. All of these wines, plus many others, will be on LCBO VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that focuses on wines from the 2015 vintage in Napa Valley. The year was marked by very dry growing conditions and low yields. However, it produced many quality wines, albeit in lower quantities. Of the ten wines featured in this theme, only one is included among my wine picks - a Chardonnay from Robert Mondavi.

Of six wines featured in the mini-theme on Award-Winning wines from Ontario, there are two beauties among my wine recommendations. The first is an excellent 50/50 Pinot Noir and Chardonnay sparkling wine from Niagara's 13th Street Winery. The second wine is a Marsanne, one of the few (perhaps only?) plantings of the grape in Ontario.

From my red wine picks, the Kékfrankos, as they call the grape varietal in Hungary, is also known as Blaufränkisch or Lemberger in other parts of the world. It is rare to see 100% Colorino, as we find in the Piazzano Colorino from Tuscany. Also from Italy, the Rubesco is a blend of 90% Sangiovese and 10% Colorino, while the Riserva Chianti Classico is a blend of 90% Sangiovese and 10% Merlot. The Chianti Classico from Isole e Olena is a blend of 80% Sangiovese, 15% Canaiolo, and 5% Syrah. Lastly, the lovely Amarone is a blend of 50% Corvina, 30% Corvinone, 15% Rondinella, and 5% Oseleta.

Among my white wine picks from the rest of the Release, the above $20 category features only Chardonnay - two from Burgundy, one from Ontario, and one from Russian River Valley. Under $20, there is a nicely dry Alsatian white that consists of 41% Sylvaner/Pinot Blanc, 19% Pinot Gris, 18% Gewurztraminer, 17% Riesling, and 5% Muscat, while Rioja white is a blend of 70% Viura, 10% Malvasía, 10% Tempranillo Blanco, and 10% Garnacha Blanca that spent 3 months in new French oak barrels. If you like some sweetness in your wine, there is a Gewurztraminer; for more sweetness look to the Niagara Riesling.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• CAMPOS DE ENANZO BASIANO TEMPRANILLO 2017 - DO Navarra, Spain (#644484) (XD) - $11.95
• NEDERBURG MANOR HOUSE SHIRAZ 2015 - WO Western Cape, South Africa (#068775) (XD) - $16.95
• TÚZKO KÉKFRANKOS 2015 - Hungary (#588806) (XD) - $18.95
• LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2015 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $19.95  89 pts  wine review
• VIÑA LEYDA SINGLE VINEYARD LAS BRISAS PINOT NOIR 2016 - DO Leyda Valley, Chile (#632919) (XD) - $19.95
• SIDEWOOD SHIRAZ 2015 - Adelaide Hills, South Australia (#446146) (XD) - $19.95

• MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#288530) (XD) - $23.95  90 pts  wine review
• SOUTHBROOK LAUNDRY VINEYARD GAMAY NOIR 2017 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#646323) (XD) - $24.95  90 pts  wine review
• UNDURRAGA TERROIR HUNTER CABERNET SAUVIGNON 2015 - Cauquenes, Maule Valley, Chile (#630350) (XD) - $24.95
• ISOLE E OLENA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#704346) (XD) - $34.95
• PIAZZANO COLORINO 2015 - IGT Toscana, Italy (#455675) (XD) - $35.95  91 pts  wine review
• SARTORI CORTE BRÀ AMARONE DELLA VALPOLICELLA CLASSICO 2011 - DOC, Veneto, Italy (#225540) (D) - $53.95

White Wine:

• PALATINE HILLS RIESLING 2016 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (#520395) (M) - $15.95  89 pts  wine review
• HUGEL GENTIL 2016 - AC Alsace, France (#367284) (XD) - $18.95  89 pts  wine review
• KEW MARSANNE 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#485334) (D) - $19.95
• IZADI BLANCO 2017 - DOCa Rioja, Spain (#586396) (XD) - $19.95
• BARON DE HOEN RÉSERVE GEWURZTRAMINER 2017 - AC Alsace, France (#377721) (D) - $19.95
• MÂCON-LUGNY LES CHARMES 2017 - AC, Burgundy, France (#983098) (XD) - $21.95
• ROBERT MONDAVI NAPA VALLEY CHARDONNAY 2015 - Napa Valley, California, USA (#310409) (XD) - $29.95
• DOMAINE DU CHALET POUILLY POUILLY-FUISSÉ 2016 - AP, Burgundy, France (#295717) (XD) - $33.95
• SOUTHBROOK ESTATE GROWN SMALL LOT WILD FERMENT CHARDONNAY 2017 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#644625) (XD) - $35.00  91 pts  wine review
• GIRARD RUSSIAN RIVER VALLEY CHARDONNAY 2015 - Russian River Valley, Sonoma County, California, USA (#276675) (D) - $39.95

Sparkling Wine:

• 13TH STREET PREMIER CUVÉE 2012 - Traditional method, VQA Niagara Peninsula, Ontario, Canada (#142679) (XD) - $34.95  91 pts  wine review

Fortified:

• DOW’S QUINTA DO BOMFIM VINTAGE PORT 2005 - Bottled in 2007, DOC, Portugal (#515544) (S) (375 mL) - $28.95  FE

Read More

Lungarotti Rubesco Sangiovese/Colorino 2015 (Umbria) - Wine Review

Hot on the heels of a 100% Colorino that I enjoyed a few days ago, tonight's wine review is a more traditional blend that also contains Colorino. This red wine consists of 90% Sangiovese and 10% Colorino and will arrive in LCBO VINTAGES on March 2nd.

Lungarotti was founded in central Italy the early 60’s by Giorgio Lungarotti, and the company soon became a driving force that opened up new opportunities not only for Torgiano (a commune in the Province of Perugia in Umbria), but also for whole region of Umbria - with wine as the centrepiece.

Rubesco is a Lungarotti trademark deriving from the Latin verb "rubescere", meaning "to blush", therefore a joyous significance. The image on the label depicts harvest from one of the panels found at Fontana Maggiore in Perugia, one of Italy's most beautiful Medieval fountains that was built in approximately 1277.

The grapes for this wine were harvested from clayey-sandy soils of medium depth, with good
structure and a limestone subsoil. It has also spent one year ageing in oak casks, and one year in bottle prior to release.

Tasting Note:

LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2015 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $19.95
Blend of 90% Sangiovese and 10% Colorino. Delicate, medium+ intensity nose of stony mineral followed by dark cherry, black plum, violet, and herbs that gain intensity with air. It is medium+ bodied with chewy, dusty and refined tannins. I like the mineral-driven flavour profile with dark berry-cherry, earth, herbs, and a hint of pepper spice notes. Acids are fresh and juicy. Excellent finish length with more mineral and earthy flavours. Enjoy over the next 3-5 years. Score: 89 pts

Read More

Piazzano Colorino 2015 (Tuscany) - Wine Review

Tonight's red wine review is a premium red from Tuscany that will be arriving in LCBO VINTAGES on March 2, 2019.

It is made by Fattoria di Piazzano, an estate winery located in the hills south of Empoli and traversed by the Rio di Camerata that has been in the hands of the Bettarini family since 1948. Otello Bettarini was a well-known manufacturer from Prato, with a great interest for astronomy, who fell in love with this place that he decided to move there permanently. In this village, he found the right astral conjunction to undertake what would become the main activity of the family - wine growing. Ricardo would work alongside his uncle Otello, eventually taking over the reins. In the late 1990s, Riccardo entrusted the estate to his children Rolando and Ilaria. Today, the farm continues to be completely family-run and has a strong respect for the environment and sustainability to keep the land as healthy as possible. The winery is certified vegan-friendly.

The grapes for this red wine come from soils that are loose and rich in rock fragments, cobbles, and gravel. It was fermented with wild yeasts in glazed concrete tanks, followed by malolactic fermentation and aging in french oak barriques for 12 to 15 months. Further refining occurred in bottle for at least another 6 months. Rare to find 100% Colorino.

Tasting Note:

PIAZZANO COLORINO 2015 - IGT Toscana, Italy (#455675) (XD) - $35.95
This deeply purple-hued 100% Colorino is normally used as a blending grape and rare to find on its own. It has medium+ intensity aromas of purple fruit, dark cherry-berry, and herbs with a licorice and medicinal character wafts from glass. It is medium bodied with firm, grippy, chalky and drying tannins, along with fresh and juicy acids that provide lift. Flavours of violet, black cherry, dark plum, and hints of oak. A bit thin on the mid-palate, while the finish is long with wet earth, dark berry, and violet nuances. Should develop more complexity with time as tannins integrate. Enjoyable now with big meats, or age for 3+ years and drink into the mid-20's. Score: 91 pts

Read More

Rockway Vineyards Riesling Icewine 2013 (Niagara) - Wine Review

Tonight's wine review is this lovely Icewine that I picked up while visiting the winery in Niagara last month during the Icewine Festival. This wine continues the string of wines I've enjoyed recently from Rockway Vineyards.

This delicious Icewine is produced by Rockway Vineyards and is a wine I've tasted (and enjoyed) on a number of occasions, including back in January 2017. The grapes for this Icewine benefited from early and long freeze cycles that started in late November. Grapes were harvested in the early morning hours of December 14, 2013, when the average temperature -10°C.

With only 300 Litres produced (approximately 1,500 bottles of 200 mL) and now 6 years from vintage, I am a bit surprised that this lovely Riesling Icewine is still available for purchase at the winery and through their online web store. It is also currently $10 off, making it one of the better value Riesling Icewines out there.

Tasting Note:

ROCKWAY VINEYARDS RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $39.97 $29.97
Gorgeous, aromatic nose offers orange citrus, peach, kiwi, meringue, and honeycomb aromas. It is full-bodied and viscous on the sweet palate with juicy, racy acids balancing the sugar and keeps the wine from being cloying. Sweet, luscious and complex flavours of peach, orange citrus, honeycomb, lime, kiwi, and apple are nicely balanced. Excellent finish length with flavour profile lingering on the long aftertaste. Lots of life in this sweet elixir and will keep for many years. Score: 92 pts

Read More

Rockway Vineyards Small Lot Block 150-183 Riesling 2015 (Niagara) - Wine Review

Tonight's wine review is a medium sweet Riesling that arrived in LCBO VINTAGES last May. There are several bottles of this white wine still available at the LCBO, however, I would suggest you visit the winery in Niagara.

Rockway Vineyards is a unique destination in that it is Ontario's only winery with its own 18-hole golf course. You can enjoy a round of golf, weather-permitting of course, but also visit the on-site winery museum and restaurant, with terrific views of the Escarpment. However, at the center of the experience are the delightful wines produced under of the care of winemaker David Stasiuk.

Rockway grows, crafts, and bottles 99.9% of all the wines they produce. David has a hands-off approach to winemaking, with the goal of capturing the flavours from the vineyard and guiding them into your glass.

This single vineyard Riesling comes from a small block of vines within the VQA Twenty Mile Bench appellation in Niagara. In 2015, the fruit was nearly perfect after two very cold winters. The very dry months from July to September allowed the vines to get back to normal ripening schedule. This lovely white wine normally retails for $21.95, but is currently available for $19.95.

Tasting Note:

ROCKWAY VINEYARDS SMALL LOT BLOCK 150-183 RIESLING 2015 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#424176) - $19.95
Screw cap. Lovely, fragrant and perfumed nose of wet stone, lime zest, white peach and floral. On the medium-bodied palate it is a touch fleshy with crisp, lip-smacking acidity and pretty honeyed, tart lime citrus, and limestone mineral flavours in a medium sweet profile. Juicy acids along with a mineral texture on the mid-palate. Nicely balanced overall with lingering wet stone and lime flavours on the long finish. Enjoy over the next 6+ years. Score: 90 pts

Read More

Wine Picks LCBO VINTAGES Release Feb. 16, 2019: Brand New + Australia

The upcoming February 16, 2019 LCBO VINTAGES Release highlights wines that are Brand New to VINTAGES in the main theme, while the mini-theme looks at cool wines from Australia. All of these wines, and many more, will arrive on VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that features eighteen wines in the theme titled "Brand New to VINTAGES", of which six are included among my top wine picks. From the white wines, there is a nice indigenous Greco from Campania, as well as a barrel-fermented Pouilly-Fuissé Chardonnay from Burgundy. Among the red wines, there is a lovely single vineyard Syrah from the coastal cool-climate region of Leyda Valley in Chile. From Rhône, there is the excellent Domaine Alary Cairanne, as well as the Camille Cayran Plan de Dieu, both of which are made with 100% Grenache. Lastly, there is an alluring 2011 Barolo made with Nebbiolo.

From the mini-theme that focuses on refined and elegant wines from the cool-climate regions of Australia, three of the seven wines are included among my wine recommendations. From the cool-climate region of Adelaide Hills in South Australia there is a single vineyard (and single block) Australian Shiraz. From the Margaret River region in Western Australia, the Stella Bella Chardonnay is a fine barrel-fermented example. Also from Margaret River is a lovely Syrah (note the spelling) that is actually a blend of 95% Syrah, 3% Viognier, and 2% Malbec, and shows elegance and finesse reminiscent of wines from Rhône.

Among my red wine picks from the rest of the Release, the Patrick Lesec Cairanne is a blend of Grenache, Syrah and old-vines Carignan that was raised almost entirely in tank, while the Bordeaux is a blend of 50% Merlot, 30% Cabernet Franc, and 20% Cabernet Sauvignon. From Tuscany, the Chianti Classico is a blend of 96% Sangiovese and 4% Merlot, while the Palazzino is made with Colorino - a grape normally used for blends. From the volcanic soils of Etna (Sicily), the Piano dei Diani is a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio, while the Portuguese wine is a field blend of 30 grape varietals, but primarily Touriga Franca, Tempranillo and Touriga Nacional.

My white wine picks are all single varietals, including a Pinot Grigio that shows some sweetness. The rest are all dry white wines including Sauvignon Blanc from Sancerre (Loire, France), Chile, and New Zealand, and Chardonnay from Meursault (Burgundy) and Australia.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• SANTA CAROLINA GRAN RESERVA PETIT VERDOT 2014 - DO Rapel Valley, Chile (#007484) (XD) - $16.95
• CAMILLE CAYRAN LA RÉSERVE PLAN DE DIEU 2017 - AP Côtes du Rhône-Villages, France (#644286) (XD) - $17.95
• PATRICK LESEC CAIRANNE 2016 - AP, Rhône, France (#636217) (XD) - $19.95
• PIERRE LURTON BORDEAUX 2016 - AC, France (#632984) (XD) - $19.95
• VIÑA LEYDA CANELO SINGLE VINEYARD SYRAH 2015 - DO Leyda Valley, Chile (#632703) (XD) - $19.95  90 pts  wine review
• DOMAINE NATURALISTE DISCOVERY SYRAH 2014 - Margaret River, Western Australia (#632596) (XD) - $24.95

• PIANO DEI DIANI 2015 - DOC Etna Rosso, Sicily, Italy (#589242) (XD) - $26.95
• DOMAINE ALARY LA JEAN DE VERDE CAIRANNE 2015 - AC Côtes du Rhône-Villages, France (#639914) (XD) - $28.95  91 pts  wine review
• THE LANE SINGLE VINEYARD BLOCK 14 BASKET PRESS SHIRAZ 2016 - Adelaide Hills, South Australia (#470591) (XD) - $29.95
• AMA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#515759) (XD) - $34.95
• IL PALAZZINO STAGI 2012 - IGT Toscana, Tuscany, Italy (#629212) (XD) - $37.95  FE
• PINTAS CHARACTER 2015 - DOC Douro, Portugal (#292599) (XD) - $49.95  FE
• LA SPINONA SORÌ GEPIN BAROLO 2011 - DOCG, Piedmont, Italy (#577874) (XD) - $68.95

White Wine:

• CLIFFHANGER PINOT GRIGIO 2017 - DOC Trentino, Italy (#528687) (XD) - $15.95  86 pts  wine review
• TARAPACÁ GRAN RESERVA SAUVIGNON BLANC 2017 - DO Leyda Valley, Chile (#632349) (XD) - $17.95
• LA GUARDIENSE JANARE DEL SANNIO GRECO 2017 - DOP, Campania, Italy (#631085) (XD) - $18.95
• CHAVET & FILS LA DAME DE JACQUES COEUR MENETOU-SALON BLANC 2017 - AC, Loire, France (#525048) (XD) - $20.95
• AWATERE RIVER BY LOUIS VAVASOUR SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#492272) (XD) - $21.95
• STELLA BELLA CHARDONNAY 2016 - Margaret River, Western Australia (#102061) (XD) - $28.95
• JEAN-MAX ROGER CUVÉE GENÈSE SANCERRE 2017 - AC, Loire, France (#189126) (XD) - $29.95
• DOMAINE NATURALISTE FLORIS CHARDONNAY 2015 - Margaret River, Western Australia (#609339) (XD) - $33.95  FE
• DOMAINE SANGOUARD-GUYOT QUINTESSENCE POUILLY-FUISSÉ 2016 - AP, Burgundy, France (#637850) (XD) - $34.95
• BOUCHARD PÈRE & FILS LES CLOUS MEURSAULT 2016 - AC, Burgundy, France (#661322) (XD) - $68.95  FE

Read More

Rockway 9 Spritz 2017 (Ontario) - Wine Review

Tonight's wine review is an interesting white wine made by Rockway Vineyards, and is the first of a few wines from Rockway that I'll be writing about over the coming days.

In addition to 75 hectares of vineyards located on premium grape-growing land in the Twenty Mile Bench sub-appellation in Niagara Peninsula, there is also an 18-hole golf course and restaurant on-site. There is also an antique wine museum, where guests can look into the history of winemaking from the 17th to 19th centuries. With all of these attractions, plus the wine, one could easily spend the better part of a day at Rockway Vineyards.

This particular wine takes me back about 4 years ago, when a small group of us gathered at the iYellow Wine Cave for a Vidal table wine tasting. Although this wine is also considered a table wine, it does have a bit of a spritz thanks to a Chardonnay (4%) component that was harvested for a Sparkling wine base and provides nice acidity to accent the aromatic Vidal. Even though the grapes for this wine are from Niagara, Ontario VQA labelling rules state that you cannot use any Niagara appellation names for Vidal table wines, hence this wine is labelled as VQA Ontario.

The 2017 Rockway 9 Spritz normally retails for $15.95, but is currently on promotion for $14.95, and is available exclusively at their winery in Twenty Mile Bench and through their online web store.

Tasting Note:

ROCKWAY 9 SPRITZ 2017 - VQA Ontario, Canada (M) - $14.95
A blend of 96% Vidal and 4% Chardonnay that was fermented separately in stainless steel tanks. Screw cap gives off gentle hiss when opening. Effervescent lemon twist, melon, and apple aromas with some grapey character. Spritzy with fresh acids lift the medium-bodied and medium-dry (i.e. fairly sweet) palate with grapey, apple, pear and tropical fruit and citrus flavours. Finish length is very good. 10% abv. Fine casual sipper for the patio that will have wide appeal. Serve well-chilled. Score: 87 pts

Read More

Cliffhanger Pinot Grigio 2017 (Italy) - Wine Review

Tonight's wine review is a white wine from northern Italy that will be coming to LCBO VINTAGES on February 16.

It is produced by Mezzacorona, one of the oldest and largest, continuous grower co-operatives in all of Italy, tracing its origins to 1904.

Cliffhanger is their concept for wines crafted on the "Edge of Perfection", and this Pinot Grigio is their best expression of the grape from the beautiful Trentino appellation which is inside the Dolomite area in northern Italy. The Trentino DOC is an area that encompasses many small territories, soil conditions, and micro-climates with completely different geological origins. The grapes for this Pinot Grigio come from two places: the hillside vineyards in the north, located 350 metres above sea level at the foothills of the Dolomite Mountains, which runs alongside the Adige River near the city of Trento, and from vines cultivated in the south near Lake Garda.

Tasting Note:

CLIFFHANGER PINOT GRIGIO 2017 - DOC Trentino, Italy (#528687) (XD) - $15.95
Medium intensity aromas of ripe stone fruit, think yellow pear and peach, along with some citrus, floral and touches of honey. It is mid-weighted on the honeyed palate with sharp, juicy acids. Honeyed citrus, ripe pear and melon flavours with a kiss of sweetness on the flavour profile. A touch of mineral appears on the finish, with very good length. Simple and widely appealing. Score: 86 pts

Read More

Pierre Amadieu Le Pas de l'Aigle Gigondas 2014 (Rhône) - Wine Review

Tonight's wine review is a lovely bottle I picked up while visiting Rhône last May.

It is produced by Pierre Amadieu, a passionate family-owned and -operated winery in Gigondas. Prior to 1929, Pierre Amadieu operated as a private co-operative, selling his wine in bulk. But in 1929, Pierre Amadieu Sr. (grandfather of current owner Pierre Amadieu Jr.) decided to produce Gigondas wines under his own name with grapes coming from 7 ha of vineyards in Gigondas that were passed on from generation to generation. He was the first to write the name of the appellation on his labels and in 1932 obtained a gold medal in the Agricultural Contest in Paris. Pierre Sr. played a decisive role for the appellation, promoting Gigondas everywhere, with wines becoming very much appreciated over time. He was rewarded for his efforts when Gigondas was awarded Cru status in 1971.

This lovely cuvée is called "Le Pas de l'Aigle", meaning "The Eagle Pass", and comes from the highest lands of Gigondas with terroir consisting of limestone and marls of Cretaceous origin. The grapes for this wine are a selection of old vines Grenache and Syrah on northwest facing slopes at 500 metres altitude next to rocky falls. Very low yields allow the terroir to shine in this wine. The Eagle Pass looks like a fascinating place to visit!

For availability of this delicious red wine, please contact Trilogy Wine Group in Ontario, or Balthazard in Québec.

Tasting Note:

PIERRE AMADIEU LE PAS DE L'AIGLE GIGONDAS 2014 - AC, Rhône, France (#354217) (XD) - $38
Hand-harvested blend of old vines Grenache (90%) and Syrah (10%) aged in French foudre for 15 months. The lovely medium-high intensity nose offers spice, blackberry, and smoky minerality notes mingling with hints of white pepper, currant, red berry and a whiff of floral. It is medium-to-full bodied with very good fruit extraction, racy acids and chewy tannins that are integrating nicely. Savoury and woody on the palate with tobacco, red berry, cherry, and raspberry flavours. Somewhat drying and chalky mid-palate. Mineral, dark berry, and wood spice notes linger on the long finish. Enjoyable now, but still a few years away from prime drinking and can be aged for about 10 years. Score: 91+ pts

When I was in Rhône, I also had the opportunity to taste the 2012 vintage of this delicious wine...

PIERRE AMADIEU LE PAS DE L'AIGLE GIGONDAS 2012 - AC, Rhône, France (XD)
Medium-high intensity, sour-edged nose with red berry, cherry, spice, and savoury hints. Medium-bodied with chalky tannins, and more savoury on the palate with earthy, forest floor nuances layered on top of red cherries, with hints of floral and mineral flavours. Acids still fresh. Very good to excellent finish length. Showing some maturity. Score: 91 pts

Read More

Wakefield Jaraman Shiraz 2016 (Australia) - Wine Review (Bottle 2)

Tonight's red wine is a frequent arrival in VINTAGES and was recently featured in the December 8 LCBO VINTAGES Release. It is currently available for purchase in the VINTAGES section at many LCBO outlets across Ontario.

Wakefield Wines is a family-owned and -operated winery located in the southern end of Clare Valley, South Australia. Wakefield is also a member of Australia's First Families of Wine, a group of twelve of Australia's oldest and most respected family-owned, multi-generational wineries who collectively have over 1,380 years of winemaking experience.

I reviewed this delicious Shiraz back in August and am curious to see if this bottling, which is enclosed with a screw cap, has changed much over the last 5 months.

Wine Review/Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2016 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap. Dark berry, mint, pepper and spice aromas waft from the glass with some jamminess. It is a touch confected on the full-bodied palate with smooth, silky tannins and fresh, lively acids supporting the minty, blueberry, dark berry, cocoa, and spice flavours. Some chalkiness arrives mid-palate. Smooth berry, mocha, and earthy notes linger on the juicy finish, with very good length. Aussie Shiraz lovers will like this. Score: 88 pts

Read More

Taste the Season in Niagara-on-the-Lake - November 2018

Last November, I had the pleasure of attending Taste the Season in Niagara-on-the-Lake. This annual Wineries of Niagara-on-the-Lake event celebrates the season’s bounty with exceptional VQA wines and locally inspired food pairings at participating member wineries.

The event ran every weekend (Friday to Sunday) in November from 11 a.m. to 5 p.m, Touring Passes costed $55 and allowed us to enjoy a food pairing with VQA wine at each of the 26 participating wineries, while Designated Driver Touring Passes were available for $30.

Of course, visiting all of the wineries in 6 hours would've been impossible, so we picked wineries that aligned most with our palate and ended up visiting 13 wineries. If you wanted to visit each winery (and not rush through), you could probably complete the tour over 3-4 days. Details and reviews from each winery visit are provided below. We had a great time visiting Niagara-on-the-Lake and hope to attend this lovely event again next Fall.

PondView Estate Winery Lot 74 Sparkling Brut 2017 ($25, 87 pts) paired with chicken & waffles topped with a holiday-spiced strawberry Icewine glaze. Generously sized portion with lots of strawberry Icewine glaze. I thought this might end up being too sweet with an off-dry Vidal sparkling wine paired strawberry Icewine glaze, but it was anything but. The wine became quite savoury because of the chicken, and because it was fried, it cut right through the acids and further enhanced the savoury profile.

Marynissen Estates Heritage White 2016 ($40, 89 pts) paired with a carrot ginger bisque. The stylish white wine is a blend of barrel-fermented and aged Gewurztraminer, Muscat, Pinot Gris, and Viognier and off-dry in flavour profile, while the bisque was thick, almost pureé in style, and a bit on the tangy side. On the down side, I was surprised that they would pour such an expensive (and quality wine) in a plastic cup. On the bright side, it was a delicious and interesting pairing with the wine becoming less sweet and more savoury when paired with the soup.

Inniskillin Vidal Icewine 2017 ($50, 375 mL, #388306, 89 pts) paired with Vidal onion soup topped with Niagara gold crouton. Both the soup and Icewine were delicious. Furthermore, the soup was flavourful and hearty and something I would definitely want to make at home. Together, this was a lovely sweet and savoury pairing which showed that Icewine can be enjoyed not only after dinner, but also before the main course of your dinner.

Reif Estate Winery Shiraz 2017 ($19, 88 pts) paired with black pepper, truffle and Parmesan popcorn. The popcorn was quite interesting (and delicious) on its own as I had never heard of popcorn with this kind of flavouring before. It worked well because the black pepper notes in the popcorn matched the black pepper notes in the Shiraz, creating a nice complementary pairing.

Lailey Winery Chardonnay Third Curiosity 2013 ($??, 88 pts) paired with butter tarts made at the nearby Harvest Barn. The wine was more stone fruit and citrus with just a hint of vanilla. However, when paired with the yummy butter tarts, the wine became more buttery and vanilla flavoured with some brown sugar notes from the tart also appearing on the palate. In this pairing, it was the tart that added interesting nuances.

Peller Estates Private Reserve Merlot 2016 ($24, 88+ pts) paired with curried lamb, butternut squash and lentil stew. Generous portions of stew were provided, however, it was a little inconsistent as my wife got plenty of lamb chunks in her stew, yet I only received a couple of small pieces. Nevertheless, it was a nice pairing as the peppery nature of the wine, along with some grippy tannins provided balance with the hearty lamb stew. An ideal pairing for the season!

Rancourt Chardonnay 2013 ($12, 87 pts) paired with locally made tiramisu. The unoaked Chardonnay paired surprisingly well with the acids in the wine balancing the creamy mousse in the tiramisu that was made by Harvest Barn. The tiramisu also brought out the lemony flavours in the wine. Delighted to see this crafty pairing from the new owners at Rancourt.

Pillitteri Estates Winery 25th Anniversary Select Late Harvest Riesling 2013 ($20, 375 mL, 88+ pts) paired with a caramel apple crumble parfait. The wine was semi-sweet, as expected, and paired very nicely with the parfait that matched the sweetness of the Late Harvest Riesling. However, it was the contrasting cinnamon spice in the parfait that really lifted this pairing and showed that spice and sweet makes for a delicious pairing.

Stratus Vineyards Weather Report Red 2014 ($29, #552604, 88 pts) paired with a lemon & chicken tourtière with crunchy roasted mustard seeds. The wine is a fairly easy drinking 7-grape blend led by the two Cabernets, but also showed some structure and elegance. Since this was my first time stepping into Stratus, I was pleasantly in awe at the very modern-looking and chic tasting room. The pairing fit the space as it was all very gourmet, and the roasted mustard seeds provided a kick to the nicely savoury and gourmet pairing.

Jackson-Triggs Niagara Estate Winery Grand Reserve Merlot 2016 ($26, #563197, 88 pts) paired with wood-fired chicken wings topped with black pepper, sage and Parmesan. This was a delicious pairing as the black pepper spice and sage herb complemented the black pepper and herbally notes in the wine, while the Parmesan helped balanced the acids in the wine. So yummy that I was tempted to ask for a second serving. Simple, yet delicious, pairing that you could easily try at home.

Strewn Winery Riesling 2017 (88+ pts, $16) is a barely off-dry Riesling that was paired with a seasonal sampler trio of a vegetable spring roll, an edamame spread on a beet cracker, and an orange KitKat. Strewn always seems to do an interesting food and wine pairing, and lately they have been pairing 3 items with a single wine to see how the food & wine interplay changes with each food item. In the case, the vegetable spring roll brought out the green apple notes in the wine, along with a nice savoury element too. With the edamame spread on a beet cracker, the wine became more citrusy. Lastly, the wine actually enhanced the orange flavours in the KitKat while also becoming more creamy and smooth. Really well done!

Konzelmann Estate Winery Lakefront Series Pinot Grigio 2017 ($16, 87 pts) paired with buttermilk brined fried chicken, coated in Louisiana butter sauce, topped with house-made ranch dressing and arugula micro greens. Firstly, the fried chicken here was spicy and delicious and definitely something I would want to make at home. Since the wine was slightly honeyed and a touch sweet, this played towards the classic sweet and spicy pairing that tends to work very well.

Palatine Hills Estate Winery 1812 Red 2017 ($14, 87 pts) paired with Spicy Buffalo Chicken featuring creamy chicken, carrots and celery in flaky pastry drizzled with blue cheese aioli. The wine is a 50/50 blend of Merlot and Cabernet Sauvignon that is fruit forward and easy drinking. I wasn't too sure how this pairing would fare, but it turned out quite well as the flaky pastry wasn't very spicy and was quite casual in nature. This played perfectly to the wine's character and could be easily be a delicious appetizer & wine pairing at your next dinner.

Read More

Wine Picks LCBO VINTAGES Release Feb. 2, 2019: Argentina + Portugal

The upcoming February 2, 2019 LCBO VINTAGES Release focuses on wines from Argentina in the main theme, while the mini-theme looks at wines from Portugal. Wines from this Release will be on shelves at LCBO outlets across Ontario this Saturday.

We'll begin with the main theme that features some of the new regions, styles, and producers that are defining Argentina's wine scene. Among the thirteen wines featured, six are included among my top Argentinean wine picks. There are two white wines from Argentina among my picks - a Torrontés grown at 1,830 m altitude in the mountainous Cafayate Valley, and an unoaked Chardonnay that was made without malolactic fermentation. Among the reds, Cabernet Franc is gaining in popularity (and quality) in Argentina. There's also a pair of quality Argentinean Cabernet Sauvignon wines. Lastly, no Argentinean list is complete without the country's signature varietal - Malbec, of which there is an excellent single vineyard example from Trapiche.

In the mini-theme that features wines from Portugal, two of the seven wines are among my wine recommendations. The white wine is made with the indigenous Loureiro, while the red wine is a blend of Touriga Nacional, Alfrocheiro, and Tinta Roriz (aka Tempranillo).

Among my red wine recommendations from the rest of the Release, the Côtes du Rhône-Village is a blend of Grenache, Syrah, and Mourvèdre, the Côtes du Rhône is a blend of 40% Grenache, 30% Mourvèdre, 20% Syrah, and 10% Cinsault, and the Roussillon is made with 50% Grenache, 40% Syrah, and 10% Mourvèdre. From Spain, the Priorat red is a blend of Cariñena, Garnacha, and Syrah. From Italy, the Morellino consists of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot, while the Guidalberto (Sassicaia's little brother) is a blend of 60% Cabernet Sauvignon and 40% Merlot. The Brunello is 100% Sangiovese Grosso, and the Amarone is a blend of 30% Corvina, 30% Corvinone, 30% Rondinella, and 10% Oseleta / Negrara / Dindarella / Croatina / Forselina.

From my white wine picks, the Spanish white is an intriguing blend of Moscatel and Chardonnay, while the rest are single varietal wines. For sweet wine lovers, the Ontario Riesling will be medium sweet, while the Riesling Spätlese from Mosel will be very sweet.

Both sparkling wine picks are dry, with the Cava consisting of 90% Viura and 10% Malvasía, while the Champagne is equal parts Chardonnay and Pinot Noir.

Enjoy my wine recommendations from this Release. Salud!

Red Wine:

• CHÂTEAU LE GRAND RETOUR PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2016 - AC, France (#224592) (XD) - $15.95
• OPTA RED 2015 - DOC Dão, Portugal (#633834) (D) - $15.95
• TESSELLAE OLD VINES GRENACHE/SYRAH/MOURVÈDRE CÔTES DU ROUSSILLON 2016 - AP, Midi, France (#343517) (XD) - $18.95
• VITICCIO MORELLINO DI SCANSANO 2015 - DOCG, Tuscany, Italy (#574186) (XD) - $19.95  88 pts  wine review
• ZUCCARDI Q CABERNET SAUVIGNON 2015 - Tupungato & La Consulta, Uco Valley, Mendoza, Argentina (#140855) (XD) - $19.95
• CATENA APPELLATION SAN CARLOS CABERNET FRANC 2016 - Mendoza, Argentina (#450106) (XD) - $19.95

• COUDOULET DE BEAUCASTEL CÔTES DU RHÔNE 2016 - AC, France (#048884) (XD) - $29.95
• TORRES SALMOS 2015 - DOCa Priorat, Spain (#450734) (XD) - $39.95  91 pts  wine review
• TRAPICHE TERROIR SERIES FINCA AMBROSÍA SINGLE VINEYARD MALBEC 2014 - Gualtallary, Uco Valley, Mendoza, Argentina (#402941) (XD) - $42.95
• CATENA ALTA HISTORIC ROWS CABERNET SAUVIGNON 2015 - Mendoza, Argentina (#959965) (XD) - $48.95
• ABBADIA ARDENGA BRUNELLO DI MONTALCINO 2013 - DOCG, Tuscany, Italy (#672337) (XD) - $50.95
• TENUTA SAN GUIDO GUIDALBERTO 2016 - IGT Toscana, Italy (#072439) (XD) - $60.95
• TEDESCHI CAPITEL MONTE OLMI RISERVA AMARONE DELLA VALPOLICELLA CLASSICO 2012 - DOCG, Veneto, Italy (#964403) (XD) - $79.95

White Wine:

• GORU EL BLANCO 2017 - DO Jumilla, Spain (#625962) (XD) - $13.95
• VILA NOVA LOUREIRO 2016 - DOC Vinho Verde, Portugal (#632547) (XD) - $13.95
• PIATTELLI RESERVE TORRONTÉS 2017 - Cafayate Valley, Salta, Argentina (#536672) (XD) - $14.95
• GOLDSCHILD ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2015 - Prädikatswein, Mosel, Germany (#621482) (S) - $16.95
• FAMILIA SCHROEDER ALPATACO CHARDONNAY 2017 - Patagonia, Argentina (#629428) (XD) - $16.95
• MOUNT RILEY SAUVIGNON BLANC 2018 - Marlborough, South Island, New Zealand (#981670) (XD) - $17.95
• JEAN-MARC BROCARD KIMMERIDGIAN CHARDONNAY 2017 - AC Bourgogne, France (#290049) (XD) - $19.95
• FIELDING ESTATE BOTTLED RIESLING 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#251439) (M) - $19.95
• J. MOREAU & FILS CHABLIS 2017 - AC, Burgundy, France (#466144) (XD) - $25.95

Rosé Wine:

• CHÂTEAU LÉOUBE LOVE ROSÉ 2017 - AP Côtes de Provence, France (#575282) (XD) - $23.95

Sparkling Wine:

• CONDE DE HARO BRUT CAVA 2015 - Traditional method, DO, Spain (#168559) (XD) - $19.95
• LAURENT-PERRIER BRUT MILLÉSIMÉ CHAMPAGNE 2007 - AC, France (#983874) (XD) - $83.95

Read More

Viticcio Morellino di Scansano 2015 (Tuscany) - Wine Review

Tonight's delicious red wine review will be arriving at the LCBO as part of the upcoming February 2, 2019 LCBO VINTAGES Release.

Fattoria Viticcio has been producing wine since 1964 among the rolling green hills of Tuscan wine country in Greve in Chianti, between Florence and Siena. Today, the winery encompasses 120 ha of estate-owned land among the hills in Chianti Classico and Maremma. With the help of a young and energetic team, they are dedicated to producing wines that showcase the nuances of the incredible terroir in Tuscany, while also respecting the environment. Viticcio has always cultivated their vines using organic techniques and natural treatments as much as possible. Since 2013, their entire production has converted to organic.

This particular red wine was launched by Viticcio a couple of years ago. It is their second wine from the lands of Maremma and first red from this zone. The climate in Maremma, which is located in southern Tuscany, is sunny with a refreshing sea breeze from the Tyrrhenian Sea in the west, and clay, sand, limestone, and sandstone soils that make it the ideal terroir for cultivating varietals such as Sangiovese, Cabernet Sauvignon, and Merlot.

The name "Morellino" is the local word for "Sangiovese." In Maremma, it is a deep-hued purple grape that is a clone of the Sangiovese grape found in other parts of Tuscany, and (possibly) named after the dark-haired Morelli bay horse that once roamed these lands.

Tasting Note:

VITICCIO MORELLINO DI SCANSANO 2015 - DOCG, Tuscany, Italy (#574186) (XD) - $19.95
Blend of 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot aged in 225 L barriques for 10-12 months. The medium+ intensity nose reveals pretty red cherry, rose floral, oak aromas wrapped around a savoury core. It is full bodied with bold, assertive, and grippy tannins, along with fresh acids and nice aroma replays on the palate. Very good length with more cherry, floral and earthy notes lingering on the finish. Needs a couple of years for tannins to soften, or try now with big red meats. Should drink well for the next 6-8 years. Score: 88 pts

Read More

Konzelmann Lakefront Series Pinot Blanc 2017 (Niagara) - Wine Review

Tonight's wine review is a yummy white wine that is a companion to the 2017 Konzelmann Lakefront Series Merlot that I opened on Friday.

Not to be confused with the other "Pinot" varietals out there, Pinot Blanc is actually a genetic mutation of Pinot Noir, an unstable grape known to naturally mutate. Worldwide, Pinot Blanc isn't grown in large quantities, but it is fairly common in Alsace, Germany, and Austria. In Ontario, Konzelmann Estate Winery, with its German heritage, is one of the very few producers in Niagara growing it, and they have been making Pinot Blanc wines for more than 20 years.

Like the Merlot, this white wine was also picked up at the winery. The 2016 vintage of this wine is currently available for purchase at the LCBO, while the 2017 vintage should arrive in the near future.

Tasting Note:

KONZELMANN LAKEFRONT SERIES PINOT BLANC 2017 - VQA Niagara Peninsula, Ontario, Canada (#219279) (D) - $14.95
Screw cap. Pale yellow colour. Fairly light on the nose with lemon and mineral aromas, along with hints of melon and floral. Alsatian in style with a medium-bodied and intense palate that is quite fleshy and off-dry with green apple, ripe melon, beeswax, and pear flavours. Nicely textured with well-balanced crisp and refreshing acidity. Very good finish length that's dry with pear, mineral, and floral tones. Score: 88 pts

Read More

Konzelmann Lakefront Series Merlot 2017 (Niagara) - Wine Review

I picked up tonight's red wine while visiting Konzelmann Estate Winery back in November during the Taste the Season food & wine pairing event that took place at many wineries in Niagara-on-the-Lake.

Konzelmann is Niagara’s exclusive lakefront winery and is heralded for providing one of the most friendly, informative and educational experiences in Niagara's wine country. On a past visit, I had the opportunity to visit their below-ground tasting room, which was dark, yet cozy, and without much in the way of seating. However, they recently renovated this area and it is now bright and airy, and offers seating for structured wine tastings and educational sessions. I can envision this space also being used for small private events.

This Merlot is the winery's most popular red wine. It is a fairly new release, with a new label for 2017, and is currently available for purchase at the winery and online through their web store. This latest vintage has also just recently arrived at the LCBO and is currently on promotion - with every bottle purchased you receive 6 Bonus Air Miles until February 2nd. The wine review of this highly quaffable Niagara red is provided below.

Tasting Note:

KONZELMANN LAKEFRONT SERIES MERLOT 2017 - VQA Niagara Peninsula, Ontario, Canada (#439281) (D) - $14.95
Screw cap. Soft, medium intensity nose offers ripe red berry, cherry, plum, and black currant aromas with wisps of earth and olive adding savoury elements. It is medium bodied with gritty, textured tannins that are just a touch tight. Fresh, lively acids lift the berry, currant, earthy, and cocoa flavoured dry palate. There's good length on the juicy finish with cocoa, vanilla and earthy notes. Highly drinkable now and should improve in 2020. Score: 87 pts

Read More

Wine Picks LCBO VINTAGES Release Jan. 19, 2019: Euro + South Africa

The January 19, 2019 LCBO VINTAGES Release is the second release of the year and continues the value parade with wines from Europe for Hearty Winter Suppers as the main theme, while the mini-theme highlights wines from South Africa. All of the wines from the two themes, plus many more will be on LCBO VINTAGES shelves across Ontario this Saturday.

We'll begin with the main theme that features European wines for Hearty Winter Suppers. There are 12 European wines paired with 6 classically regional dishes. Only 3 of these wines are included among my wine picks - the Scopeto Super Tuscan is a blend of 40% Sangiovese, 20% Syrah, 20% Cabernet Sauvignon, and 20% Merlot, while the Lirac from Rhône is a blend of Syrah and Grenache. The third and final wine is an excellent semi-sweet Riesling from Mosel, Germany.

In the mini-theme, there are 9 wines featured from South Africa, a wine region considered "New World" but has been producing wine since the 17th century. Six wines from South Africa made my list of wine picks, including a Chenin Blanc, an Unoaked Chardonnay, and an excellent white wine blend made with 65% Chenin Blanc, 10% Viognier, 10% Clairette Blanche, 13% Grenache Blanc, and 2% Sémillon Gris. Among the reds, there are single varietal wines made with Grenache and Shiraz, while the sparkling wine is made with 100% Pinot Noir. This is a very nice selection of South Africa wines.

From my top red wine picks of the Release, the Chianti Classico is a blend of 90% Sangiovese, 5% Merlot, and 5% Colorino, while the Gabarda is a blend of 85% Cariñena (Carignan) and 15% Garnacha. The Douro red is a field blend of indigenous varietals, and the Meritage from B.C. is a blend of 35% Cabernet Franc, 32% Cabernet Sauvignon, 31% Merlot, and 2% Petit Verdot.

Among my top white wine recommendations, the Australian blend has slightly more Semillon (from Hunter Valley) than Sauvignon Blanc (from Orange), while the Venetian is a barely off-dry (i.e. hint of sweetness) blend containing Garganega, Cortese, and Riesling. If you prefer your wines sweet, the Rheingau Riesling, as well as the aforementioned Mosel Riesling from Germany are both lovely!

It was nice to find a quality dry rosé in this Release as well, with a very good wine from Provence that is a blend of 42% Cinsault, 34% Grenache, and 24% Syrah.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• BORGO SCOPETO CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#023325) (XD) - $16.95  88 pts  wine review
• SALENTEIN RESERVE MALBEC 2016 - Uco Valley, Mendoza, Argentina (#640854) (XD) - $17.95
• BORGO SCOPETO BORGONERO 2015 - IGT Toscana, Italy (#421396) (XD) - $18.95
• LEEUWENKUIL GRENACHE NOIR 2016 - WO Swartland, South Africa (#630871) (XD) - $19.95
• GABARDA SELECCIÓN 2015 - DO Cariñena, Spain (#629139) (XD) - $19.95
• JOURNEY’S END SHIRAZ 2015 - Single vineyard, WO Stellenbosch, South Africa (#337642) (XD) - $21.95
• LUA CHEIA EM VINHAS VELHAS RESERVA ESPECIAL TINTO 2015 - DOC Douro, Portugal (#610287) (XD) - $21.95
• XAVIER VIGNON LIRAC 2016 - AP, Rhône, France (#636183) (XD) - $22.95
• EL VALAO PAGO DE VALDONEJE MENCÍA 2015 - DO Bierzo, Spain (#629204) (XD) - $24.95  FE
• OUTLOT CABERNET SAUVIGNON 2014 - Alexander Valley, Sonoma County, California, USA (#633537) (XD) - $29.95
• MISSION HILL FAMILY ESTATE RESERVE MERITAGE 2016 - VQA Okanagan Valley, British Columbia, Canada (#633628) (XD) - $29.95

White Wine:

• GORGO SAN MICHELIN CUSTOZA 2017 - DOC, Veneto, Italy (#428045) (D) - $16.95
• JARDIN INSPECTOR PÉRINGUEY CHENIN BLANC 2016 - WO Stellenbosch, South Africa (#443473) (XD) - $17.95
• SCHLOSS SCHÖNBORN ESTATE RIESLING 2012 - Qualitätswein, Rheingau, Germany (#653535) (MS) - $18.95
• PEPPER TREE ESTATE GROWN SEMILLON/SAUVIGNON BLANC 2017 - Hunter Valley/Orange, New South Wales, Australia (#632067) (XD) - $19.95
• ERADUS SAUVIGNON BLANC 2017 - Awatere Valley, Marlborough, South Island, New Zealand (#225557) (XD) - $19.95
• DE WETSHOF BON VALLON UNWOODED CHARDONNAY 2017 - WO Robertson, South Africa (#403675) (XD) - $22.95
• BISCHÖFLICHE WEINGÜTER TRIER PIESPORTER GOLDTROPFCHEN RIESLING KABINETT 2016 - Prädikatswein, Mosel, Germany (#629998) (MS) - $25.95
• MULLINEUX OLD VINES WHITE 2017 - WO Swartland, South Africa (#556597) (XD) - $37.95
• JEAN-MARC BROCARD VAU DE VAY CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#159012) (XD) - $39.95

Rosé Wine:

• CHÂTEAU DE L’AUMÉRADE CUVÉE MARIE-CHRISTINE ROSÉ 2017 - AC Provence, France (#562785) (XD) - $19.95

Sparkling Wine:

• BON COURAGE JACQUES BRUÉRE CUVÉE ROSÉ BRUT 2011 - Traditional method, WO Robertson, South Africa (#630855) (D) - $24.95

Fortified:

• SAN LEÓN MANZANILLA - DO Manzanilla Sanlúcar de Barrameda, Spain (#703066) (D) - $21.95

Read More