Domaine de l'Arjolle Wine Tasting

A couple of weeks ago I had the pleasure of attending the Domaine de l'Arjolle tasting hosted by their Ontario wine agent H.H.D. Imports. The tasting was held at the Summerhill LCBO, inside the Premium Tasting Room beside the Vintages section.

This Languedoc winery was formed in 1973 by brothers Prosper and Louis-Marie Teisserenc. That same year they planted their first vines - Cabernet Sauvignon - the fruits of which are now found in their very nice 2011 Cabernet (wine review below and my favourite wine of the session). During that same period, they also planted Merlot and Sauvignon Blanc.

In the mid-80's, soon after their brother-in-law Charles Duby and nephew Guilhem de Fozières joined the winery, Domaine de l'Arjolle subscribed to the Terra Vitis Charta for sustainable viticulture. Prosper's son Roland joined the team in 1986. In 2002, Proper's other son, Roch, and Louis-Marie's son, François, joined the family winery, making the total number of men running the show equal 7.

Prosper has since retired, reducing the number to 6. However, Geoffroy de La Besnardière, who was leading our tasting on this day, is excited to bring that number back to 7, as he will officially become an associate at Domaine de l'Arjolle later this year.

As part of d'Arjolle's commitment to sustainable agriculture via the Terra Vitis charter, they produce their own compost using goat manure, while also using earthworms (instead of machinery) to improve and aerate the soil. They are also currently undergoing certification for biodiversity.

It's interesting to note that this winery, unlike others in Languedoc (and perhaps the world?) produce an equal amount of red and white table wines. Also, l'Arjolle is the only winery in all of France to make a Zinfandel. It is nothing like what you may have tasted from California, but is very good. I very much prefer this style of Zinfandel over the sweetish versions from Cali. They also make a Carménère which, even though it's considered to be one of the original 6 grapes from Bordeaux, is now not commonly found throughout France, let alone in Languedoc.

The two wines listed below with the 6-digit LCBO product number can be purchased at the LCBO - click the link to view inventory in your area. Joining the 2011 Cabernet as my two favourite wines of the tasting was the 2013 Equilibré Viognier-Sauvignon - I can only hope the LCBO brings both of these to their stores so you can taste these wonderful wines for yourself. And if they don't bring them in, you can order them privately, along with the other wines not found at the LCBO through the agent H.H.D. Imports Inc.

Tasting Notes:
L'ARJOLLE SAUVIGNON BLANC-VIOGNIER 2012 - Côtes de Thongue, Midi, France (#348904) (XD) - $11.95
60/40 blend led by Sauvignon Blanc. Medium-high intensity aromas with the Viognier dominant consisting of herbal, anise, fennel, minerals, and some lime from the Sauvignon Blanc. Palate expresses more of the Sauvignon Blanc with notes of gooseberry, kiwi, herbal, lees and hints of spice. It's medium-bodied with fresh acidity and a medium-long finish. Round mouthfeel and easy drinking. Would pair well with seafood. Part of the LCBO General List and widely available. Pretty good for $11.95. Score: 88 pts

DOMAINE DE L'ARJOLLE EQUILIBRÉ VIOGNIER-SAUVIGNON 2013 - Côtes de Thongue, Midi, France (XD) - $15.95
Blend of 60% Viognier, 35% Sauvignon Blanc and 5% Sauvignon Gris. Fresh gooseberry, kiwi and cat pee aromas of medium intensity, along with hints of herbal and lees. Medium-full bodied with very nice aroma replays. Shows good complexity and is very balanced, with mouth-watering acidity and a long, slightly creamy finish. Enjoy over the next 2 years. Score: 89+/90 pts

L'ARJOLLE MERLOT-CABERNET 2013 - Côtes de Thongue, Midi, France (#) (XD) - $11.95
Bottled only 3 weeks ago, this 60/40 blend of Merlot and Cabernet Sauvignon has a nose of very fresh herbal and eucalyptus aromas. It is light-to-medium bodied with oak, fresh red currant, cassis, and hints of dried fruit on the palate. Easy drinking with ripe tannins and a lingering finish. Evident alcohol, but not intrusive. Chill slightly. Score: 86 pts

DOMAINE DE L'ARJOLLE CABERNET-MERLOT 2012 - Côtes de Thongue, Midi, France (#) (XD) - $15.95
Blend of 60% Cabernet Sauvignon and 40% Merlot. Medium intensity aromas of oak, crushed red fruit and hints of cassis. Medium+ bodied with ripe tannins that are a bit chalky. Clean flavours of red currants, vanilla and hints of mocha. Balanced acids and a medium-length finish. Score: 87 pts

Z DE L'ARJOLLE ZINFANDEL 2011 - Vin de France, Midi (#346072) (XD) - $19.95
Was released in Vintages January 4th and is still currently in stock at the LCBO. Contains 10% Cab Sauv. Medium intensity aromas of barnyard, oak, plum and dark fruits. Medium-bodied with big, chalky tannins. Aromas replay in the mouth and are joined by herbal and cassis notes. Good acids and a long finish with some heat. Big wine that will age 4-5 years. Score: 88 pts

K DE L'ARJOLLE CARMÉNÈRE 2010 - Vin de France, Midi (#) (XD) - $19.95
Medium intensity aromas of fresh herbal and vegetal notes typical of Carménère, plus some undertones of oak. Medium-bodied with an initial burst of spice that gives way to aroma replays and hints of mocha. Taut, firm tannins with mouth-watering acidity and long finish that shows some heat. Score: 87 pts

DOMAINE DE L'ARJOLLE CABERNET 2011 - Côtes de Thongue, Midi, France (#) (XD) - $21.95
70/30 blend of Cabernet Sauvignon and Cabernet Franc. Medium-high intensity aromas consisting of oak, dark currant, cassis and black cherry. Full-bodied with a smooth and lush mouthfeel. Black cherry, oak spice, milk chocolate and hints of vanillan on the palate. Nicely balanced with fresh acids. Has good structure for ageing and a long, smooth oak and spice tinged finish. Enjoyable now, but will reward 3-5 years ageing. Score: 90 pts

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Dr. Pauly-Bergweiler Bernkasteler alte Badstube am Doctorberg Riesling Spätlese 2011 (Mosel) - Wine Review

This is the final wine in my German wine tasting series (links to all previous wines are provided at the bottom of this post).

There isn't much I can say to tie this white wine from Germany to today's Superbowl. However, it is low in alcohol with only 8.5% abv, so this could be suitable for serving early in the day or at very long gatherings. Also, the naturally high acidity in (German) Rieslings makes it favourable for pairing with all sorts of snacks and meals. Tonight, it was enjoyed with homemade chicken enchiladas.

This white wine was released in Vintages last June and was the only German wine featured in the entire release. It is still quite readily available at the LCBO, especially if you live in Oakville.

DR. PAULY-BERGWEILER BERNKASTELER ALTE BADSTUBE AM DOCTORBERG RIESLING SPÄTLESE 2011 - Prädikatswein, Mosel, Germany (#140764) (MS) - $24.95

Tasting Note:
Screw cap. Elegant aromas of mineral, rose petals, beeswax and hint of petrol. Full-bodied, round and full-flavoured in the mouth with apricot, peach, mango, orange zest flavours, and a slight spritz. Medium-sweet with lively, mouth-watering acidity. Notes of wet rocks and hints of honey on a lingering finish. Yum! It helped tone down the heat and paired well with the chicken enchiladas. Score: 90 pts

Part 4: Heitlinger Mellow Silk Pinot Noir 2011 (Baden)
Part 3: Henkell Trocken Dry-Sec Piccolo and Deinhard Green Label Riesling 2012
Part 2: Moselland Ars Vitis Riesling Winter Scene 2012
Part 1: Gustav Adolf Schmitt Niersteiner Spätlese Late Harvest 2012 (Rheinhessen)

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Heitlinger Mellow Silk Pinot Noir 2011 (Baden) - Wine Review

Continuing with my German wines tasting, the next wine on the list is this Pinot Noir. This grape is the most widely planted red grape in Germany, and the third most widely planted overall - behind Riesling and not far behind Rivaner.

I opened this red wine Sunday night and paired it with oven-roasted chicken. This wine was part of the last year's October 12 Vintages release and is still available at the LCBO.

HEITLINGER MELLOW SILK PINOT NOIR 2011 - Qualitätswein, Baden, Germany (#344697) (XD) - $16.95

Tasting Note:
Screw cap. Low to medium nose that features smoke, pepper, earth, and mushroom aromas. Light-bodied with delicate, yet firm tannins. It's dry with pepper, tomato leaf, herbal, earth and hints of mushroom and strawberry on the palate. Tannins a bit chalky at mid-palate and some heat on the medium-long finish. Chill slightly. Paired well with oven-roasted chicken that was seasoned in Mrs. Dash Chili Seasoning. Score: 87 pts

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Feb. 1 LCBO Wine Picks: Australia + Valentine's

The next Vintages release will be on LCBO shelves across Ontario on Saturday, February 1st. This edition focuses on food-friendly wines from Australia. The small secondary features are on new noteworthy wines & wineries, and wines for Valentine's Day.

We'll begin with the Australian section, which highlights 15 wines for pairing with beef burgers, rack of lamb, duck, roasted chicken and blue crabs. Personally, I am not so rigid with food pairings because if I was, I wouldn't be able to drink wines of certain styles as much as I would like to. However, one important facet of food and wine pairings is the amount of tannins in the wine.

The bigger Australian Shirazes such as the Jip Jip Rocks and the two wines from Dandelion will pair exquisitely with meatier dishes like beef and lamb because of the greater amount of tannins. Year after after, the Jip Jip Rocks Shiraz has shown to be very good quality, and is now probably my "house" Shiraz. The two Shirazes from Dandelion Vineyards are both from the 2011 vintage, but from different areas within South Australia. The Lionheart is from the Barossa Valley and is unfined and unfiltered; it comes in half bottle size. Meanwhile, the Lioness is from McLaren Vale. Both are extra dry. Get both and taste the difference!

There are lesser tannins in the Chapel Hill Grenache and the Schild Old Bush Vine GMS (approx. 45% Grenache, 28% Mourvedre and 27% Shiraz), making them ideal for lighter meats such as poultry. You can also pair Chardonnays with poultry, such as the oaked version from Mountadam Vineyards. Of course, there are no tannins in white wine, but the full-bodied and flavourful Chardonnay grape lends itself well to poultry dishes.

Most interesting of all the Australian wines in this release is a cellar aged Semillon from McWilliam's that is suitable for pairing with shellfish or vegetarian dishes. The magazine suggests serving this white wine with blue crabs in black peppercorns - the recipe looks delicious!

From the secondary feature highlighting new wineries and new wines, two wines made my list of wine picks. First is a light-to-medium bodied Mencía from Spain. The second wine is the Kew Vineyards Soldier's Grant. It's an intriguing Ontario Bordeaux-blend red (Merlot, Cabernet Sauvignon & Cabernet Franc) for under $20 from a winery that only opened it's doors last fall.

For Valentine's Day, there are six wines featured in the magazine. From this portion of the release, the Henry of Pelham Cabernet (Franc) Icewine and Flat Rock's Nadja's Riesling made my list.

From the rest of the release, the Cave de Roquebrun returns with the 2011 vintage and is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre. I still have the 2010 version of this red wine in my cellar, so it would be interesting to compare the two in a vertical tasting. Also from France is the Château Tour Calon from the fabulous 2009 Bordeaux vintage and is a blend of 88% Merlot, 7% Cab Sauv, 5% Cab Franc. And finally, Glen Carlou provides us with an almost unheard of blend consisting of Petit Verdot and Tannat, which looks like it may have been specially crafted for the LCBO.

Enjoy my wine recommendations for this week! Cheers!


Red Wine:

• CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2011 - AC, Midi, France (#155804) (XD) - $15.95
• JIP JIP ROCKS SHIRAZ 2011 - Padthaway, South Australia (#673897) (XD) - $16.95
• KEW VINEYARDS SOLDIER’S GRANT 2011 - VQA Niagara Peninsula, Ontario, Canada (#367318) (XD) - $18.95
• TILENUS ENVEJECIDO EN ROBLE MENCÍA 2010 - DO Bierzo, Spain (#297143) (XD) - $18.95
• SCHILD ESTATE OLD BUSH VINE GMS GRENACHE/MOURVÈDRE/SHIRAZ 2011 - Barossa, South Australia (#108183) (XD) - $19.95
• THYMIOPOULOS VINEYARDS YN KAI OUPAVÓS XINOMAVRO 2010 - Unfiltered, AP Naoussa, Greece (#360750) (XD) - $19.95
• DANDELION LIONESS OF MCLAREN VALE SHIRAZ 2011 - McLaren Vale, South Australia (#357475) (XD) - $19.95
• DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2011 - Unfined and Unfiltered, Barossa Valley, South Australia (#358127) (XD) (375 mL) - $10.95
• CHÂTEAU TOUR CALON 2009 - AC Montagne Saint-Émilion, Bordeaux, France (#362012) (XD) - $20.95
• GLEN CARLOU PETIT VERDOT/TANNAT 2009 - WO Paarl, South Africa (#363440) (XD) - $21.95
• CHAPEL HILL BUSH VINE GRENACHE 2011 - McLaren Vale, South Australia (#262105) (XD) - $26.95
• VILLA GIRARDI AMARONE DELLA VALPOLICELLA CLASSICO 2009 - DOC, Veneto, Italy (#159913) (D) - $41.95

WhiteWine:

• FEATHERSTONE BLACK SHEEP RIESLING 2012 - VQA Niagara Peninsula, Ontario, Canada (#080234) (M) - $16.95
• FLAT ROCK NADJA’S VINEYARD RIESLING 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#578625) (D) - $19.95  reviewed here
• JEAN-MARC BROCARD DOMAINE SAINTE CLAIRE CHABLIS 2011 - Single Vineyard, AC, Burgundy, France (#356634) (XD) - $19.95
• MCWILLIAM’S MOUNT PLEASANT ELIZABETH SEMILLON 2006 - Cellar aged, Hunter Valley, New South Wales, Australia (#724492) (XD) - $19.95
• MOUNTADAM ESTATE CHARDONNAY 2009 - High Eden, Eden Valley, South Australia (#333211) (XD) - $24.95

Dessert Wine:

• HENRY OF PELHAM CABERNET ICEWINE 2012 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#672402) (S) (200 mL) - $39.95
• BULAS VINTAGE PORT 2009 - Unfiltered, DO Douro, Portugal (#363119) (S) - $49.95

The rest of the wines from this LCBO Vintages release can be found here.

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2014 Niagara Icewine Festival - My Review

What an amazing two days! Last weekend, we enjoyed many Icewines and tasty culinary creations at 9 different wineries throughout Niagara-on-the-Lake and Twenty Valley. The full photo gallery is available at the bottom of this post.

Our group of 11 began Saturday afternoon at Sue-Ann Staff Estate Winery, where we were greeted by Chris, whom I first met back in Fall of 2012 at Niagara College Teaching Winery. While waiting for the rest of the group to arrive, we tasted a few wines in Sue-Ann's kitchen. Sue-Ann tends to make wines in a crowd-pleasing style, and her 2012 Rosé (87 pts) fits that bill nicely. It's a blend of 92% Loved by Lu Riesling and 8% Unoaked Cab Franc and is fresh and crisp with grapefruit, peach, and lime aromas, with nice replays on the palate; it's medium-bodied with a long, tart finish.

Once everyone arrived, we walked into Sue-Ann's formal dining room where we chose our chocolate bark and hand-picked our toppings, and then paired it with our choice of the 2007 Riesling Icewine or the 2011 Sparkling & SASSY Riesling (89 pts, reviewed here). On my chocolate bark, I opted for the nuts, dried citrus and dried berries and paired it with the sparkling wine. The pairing was fantastic - the right amount of sweetness from both the wine and the chocolate bark was in sync and perfectly complemented each other. There was also a smoked salt bark which I completely forgot about, but at least one person in our group tried it and said it was delicious! Ironically, this first stop ended up being my favourite stop of the weekend and is definitely a MUST stop if you're heading out on the final weekend of the Icewine Festival.

The second stop was in Niagara-on-the-Lake at Pillitteri Estates Winery, where they had brought in Canadian Beavertails topped with lemon, cinnamon and brown sugar and paired it with their delicious 2007 Chardonnay Icewine (89 pts, reviewed here). Once the again the pairing was quite well done, and if you've never had a Beavertail, this was a great opportunity to try it! Icewine made out of Chardonnay is also not very common, so it is not surprising to see the largest Estate Icewine producer in the world make it - and it was a treat to taste on this day. We then headed inside to warm up a bit and found my wife talking to Beth, who convinced us that maybe we should head further inside do some more tastings. I'm glad we went inside the private tasting room to taste three more Icewines made out of grapes you normally you don't see - 2008 Gewürztraminer Icewine (89 pts), 2008 Merlot Icewine (88 pts), and 2011 Cabernet Sauvignon Icewine (89 pts, reviewed here) - it was quite the experience!

Our 3rd stop of the day was Inniskillin Wines for some house made lobster chili paired with their 2012 Riesling Icewine. It all sounded good on paper, but this was probably my least favourite stop of the entire weekend. I suppose the lobster was in the chili broth - because I didn't get any chunks of lobster - but I didn't get much broth either. It was very dry and mostly beans, fennel seeds and celery. I'm not sure anyone in our group enjoyed it either. The Icewine was good, but needs time for the acidity to settle down.

The final stop on Saturday was The Ice House Winery for a savoury pairing of their Northern Ice Vidal Icewine paired with chicken tikka masala. Since we also did a tour of the facilities with co-owner Karen King, wife of winemaker Jamie MacFarlane, we savoured the chicken tikka masala with an Icewine Slushie. Both items were very good on their own, and the Icewine Slushie is something I'm looking forward to making at home. We also played winemaker for a bit by mixing some Vidal Icewine with some clean, dry and refreshing Chardonnay. The results were interesting - as adding even just a little bit of Icewine to the Chardonnay completely changed the flavours of the Chardonnay.

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On Sunday, after a brief stop at Chocolate F/X for a complimentary tour of the facility and a light breakfast that consisted of chocolate covered berries, cheesecake flavoured chocolates, and mint chocolate, we headed over to Cattail Creek Estate Winery for a scrumptious cup of caramelized onion cream soup that was paired with their newly release 2012 Small Lot Series Riesling Icewine (89+ pts). The beverage for designated driver's was called Gesundheit! and made out of Vidal grape juice. Both were delicious and paired very well with the soup. I also felt this was a great example of how the Icewine Festival can be a family event as my 5 and a half month old daughter really enjoyed the soup and Vidal grape juice. And because we now have the recipe, we'll be making this soup at home!

From here, we moved on to Strewn Winery to taste a 14-year-old Vidal Icewine from 1999 (89 pts, reviewed here) that was paired with Caramel Heavenlies. This cookie/square was topped with sliced almonds, oats, coconut, caramel, and honey and perfectly complemented the caramel and honey notes from the Icewine. I recall uttering the words "heavenly" in my head during this pairing. On sale for $20 (200mL) at the winery, this Icewine offers really good value.

Our third stop of the day was a short drive away to Konzelmann Estate Winery for what was described as "PEI lobster, fresh cream, and white wine enhanced with a delicate touch of Herbs de Provence, finished with a backerhaus crostini and crème fraîche". In fact, it was a lobster bisque - and a delicious one at that! Rich, creamy, and savoury, it paired beautifully with their 2010 Vidal Icewine (91 pts, reviewed here). While there, I also tasted a few other wines, including their 2011 Estate Gewürztraminer (88 pts, reviewed here) which is readily available at the LCBO.

The fourth stop was most memorable for all the wrong reasons. We entered Hernder Estate Wines to find that we were the only guests in the entire place - which sometimes isn't a bad thing! But then, as I reached into the breast pocket of my coat to pull out my notebook, I was (perhaps jokingly?) questioned with a "What are you pulling out? What's inside your jacket?". I think the employee behind the counter was seriously afraid for his life. LOL. Combine that with their 2010 Vidal Icewine that was paired with a cupcake topped with teeth-chattering sweet icing, and the whole experience was just plain awkward.

And finally, the fifth and final stop of our indulgent, Icewine-filled weekend was at Magnotta Winery. Here, we were promised fluffy pancakes, but instead got fluffy waffles. No complaints from my end. The waffles were topped with a berry reduction and served with their 2008 Vidal Icewine (91 pts, reviewed here) and 2007 Cab Franc Icewine in sparkling wine flutes. It was all delicious and worked well together, which capped our weekend very satisfyingly. However, I would say their choice of wine glasses for these two Icewines did not do the wines justice.

Maybe it's me, but one observation that struck me during this visit to Niagara is that there seems to be a growing trend towards dry Rieslings in Niagara. Many of these wines never see the light of day at the LCBO. It was an enjoyable eye-opener for me and will be an interesting story to watch over the next couple of years.

All in all, we had a great time at this year's Icewine Festival. I hope you enjoyed my review. It runs one more weekend (January 25-26) and I hope this will help you plan your Discovery Pass Experience to Niagara. If you're interested in joining me on a future visit to the region, let me know and I'll be sure to keep you posted.

View the slideshow of photos from our tour:

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South African Wines

I'm taking a break from reviewing German Wines to review a couple of South African wine samples that landed on my desk after our Ice Storm.

The Sauvignon Blanc is from Nederburg Wines, an award-winning winery that first established its roots back in 1791. I wouldn't hesitate to recommend this white wine at all, as it's a steal at $11.45.

Both of these wines are from the Western Cape, which includes the legislative capital (and famous) city of Cape Town. From the LCBO's General List, both of these wines are readily available for purchase today.

Tasting Notes:
NEDERBURG WINEMASTER'S RESERVE SAUVIGNON BLANC 2012 - WO Western Cape, South Africa (#382713) (XD) - $11.45
Screw cap. Medium-high intense aromas which are complex featuring an intriguing mix of lemon peel, herbal, gooseberry, asparagus, and hints of butter. Medium bodied with a slightly oily viscosity, and crisp, mouthwatering acids on the palate. Pleasant lime and gooseberry flavours with hints of melon on the medium-long finish. Nicely balanced throughout. Recommended buy. Score: 88 pts

OBIKWA CABERNET SAUVIGNON 2012 - WO Western Cape, South Africa (#665323) (D) - $9.45
Screw cap. Closed nose of sweet, ripe red cherries, blackberry, and fresh oak barrels. This red wine is medium-bodied with dusty oak and slightly sweet aroma replays on the palate. Has balanced acidity and slightly dusty tannins. Medium-length finish. Drink now or hold up to 2 years. Score: 86 pts

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Jan. 18 LCBO Wine Picks: Spain + British Columbia

The next LCBO Vintages release will be on shelves across Ontario on Saturday, January 18th. After the annual Smart Buys release, which is always the first release of the year, it seems like Spain and British Columbia will be usually featured in the second release of the year. Will signature grapes from the New World be the third release of 2014? We shall see.

Back to this release, the secondary feature is on wines from B.C., but as was the case last year, it is disappointing to see nothing interesting again!

The major feature is on Spanish wines with a particular emphasis on the 3 major wine regions in Spain - Rioja, Ribera del Duero and Priorat. Tempranillo and Garnacha (Grenache) are the primary red grapes in Rioja and Ribera del Duero that are used to make full-bodied red wines. In Priorat, Garnacha is the primary grape.

Of the 17 Spanish wines featured in the "Hot Hot Hot!" section, four made my list of wine picks. The 2009 Ares Crianza is a young-ish Tempranillo that could be enjoyed now until 2017. You can read my full review of the 2004 Don Jacobo here, which was in Vintages last January and returns a year later. A year younger is the 2005 Hacienda Lopez de Haro Reserva, which is mostly Tempranillo, but also contains 5% Graciano and 5% Garnacha and is approachable now, but can be aged for at least the next decade. The three wines above are all from Rioja, while the Cepa 21 Hito is from Ribera del Duero and is also made using Tempranillo, but goes by the name Tinto Fino in this wine.

From the rest of the release, I've chosen some good wines to encourage you to try some different grapes. Try the Xinomavro from Greece, or a Bonarda or Petit Verdot from Argentina. Chile's Syrah (aka Shiraz) star continues to rise, with the Valle Andino offering superb value at $13.95. Wines from the 2010 Rhône vintage continue to impress, with the Château de Nages showcasing the vintage in this release; it's an old vines GSM-blend consisting of 60% Grenache, 30% Syrah, and 10 % Mourvèdre.

In white wines, I hope you enjoy Riesling and Sauvignon Blanc, because that's all I've got for you in this release. The German Riesling is very sweet, but with good acidity, while the Ontario Riesling is off-dry (i.e. just a little sweet). The two Sauvignon Blancs will both be crisp, dry, and refreshing.

That's it for my Vintages recommendations from this release. If you buy and try any of these, please let me know as I always like to hear from my readers. Cheers!


Red Wine:

• VALLE ANDINO RESERVA ESPECIAL SYRAH 2008 - Colchagua Valley, Chile (#272682) (XD) - $13.95
• BOUTARI GRANDE RESERVE 2007 - PDO Naoussa, Greece (#140111) (D) - $16.95
• CHÂTEAU DE NAGES VIEILLES VIGNES 2010 - AC Costières de Nîmes, Rhône, France (#040964) (D) - $17.95
• HACIENDA LOPEZ DE HARO RESERVA 2005 - DOCa Rioja, Spain (#357335) (XD) - $17.95
• ARES CRIANZA 2009 - DOCa Rioja, Spain (#305912) (XD) - $17.95
• CEPA 21 HITO 2010 - DO Ribera del Duero, Spain (#360503) (XD) - $17.95
• CENTUNO NERO D’AVOLA 2010 - IGT Sicilia, Italy (#357103) (XD) - $17.95
• DON JACOBO RESERVA 2004 - DOCa Rioja, Spain (#313270) (XD) - $18.95  reviewed here
• PASSIONATE WINES MONTESCO BONARDA 2010 - Tupungato, Mendoza, Argentina (#363127) (XD) - $19.95
• LA LUZ CALLEJÓN DEL CRIMEN GRAN RESERVA PETIT VERDOT 2008 - Uco Valley, Mendoza, Argentina (#360412) (XD) - $23.95

White Wine:

• MÖNCHHOF ROBERT EYMAEL RIESLING 2011 - Qualitätswein, Mosel, Germany (#349431) (MS) - $16.95
• SUE-ANN STAFF GRACE’S DRY RIESLING 2011 - VQA Niagara Peninsula, Ontario, Canada (#367086) (XD) - $18.95  reviewed here
• COOPERS CREEK SAUVIGNON BLANC 2013 - Marlborough, South Island, New Zealand (#957407) (XD) - $18.95
• FOUASSIER PERE & FILS POUILLY-FUMÉ 2012 - AC, Loire, France (#357319) (XD) - $19.95

The rest of the wines from this release can be found here.

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German Wines - Part 3

Here are two more wines I received courtesy of Wines of Germany Canada. The first two wines were reviewed here and here.

The first wine reviewed below is a Sparkling Wine in the 200 mL size, which is (likely) available in packs of 3 at the LCBO. It's on the sweet side and makes a good alternative for those who like Moscato d'Asti. The second wine reviewed in this post is a medium (in sweetness) Riesling. Both of these wines are easy drinking wines that are suitable for gatherings where your guests enjoy sweeter wines.

HENKELL TROCKEN DRY-SEC PICCOLO - Baden, Germany (#009118) (MD) (200 mL) - $11.45

Tasting Note:
Comes in pack of 3. Screw cap on this 200 mL bottle. Medium-high intensity aromas of apple, floral and hints of barnyard from the glass. Good, crisp bubbles and fresh acidity. Palate is quite sweet with lemon/lime, citrus and honeydew. Fairly light-weight and finishing short-medium in length. For a Trocken Dry-Sec, it's quite sweet. Score: 83 pts


DEINHARD GREEN LABEL RIESLING 2012 - Qualitätswein, Mosel, Germany (#008094) (M) - $11.95

Tasting Note:

Screw cap. This white wine has muted aromas of pink grapefruit, peach, and Flintstones vitamins. Medium in sweetness with white peach, floral, petrol, and wet rocks on the palate. Hints of honey linger on the medium-long finish. Good acidity and medium bodied. Score: 86 pts

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Moselland Ars Vitis Riesling Winter Scene 2012 (Mosel) - Wine Review

This is the 2nd wine I received from the fine folks at Wines of Germany Canada (the first was reviewed here). I opened this white wine earlier today because it's light and crisp, with only 10% abv and perfectly suitable for brunch or lunch.

MOSELLAND ARS VITIS RIESLING WINTER SCENE 2012 - Qualitätswein, Mosel, Germanyy (#589929) (MD) - $9.95

Tasting Note:
Low intensity aromas of citrus, lime and floral notes. It's mid-weight and has a slightly oily texture with a palate consisting of orange blossom, citrus and florals. Medium-dry sweetness with bracing acids and a slight spritz. Some tartness arrives at the mid-palate and continues through to the medium-length finish. Delicate - chill slightly. Paired well with homemade butter chicken. Score: 85 pts

What's really interesting is the "label". The entire bottle has a frosted glass finish. But on the front is a clear window that let's you peer through the bottle to view the graphic that's been printed on the back of the bottle. Pretty cool!

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Peller Estates Andrew Peller Signature Series Cabernet Franc Icewine 2010 (Niagara) - Wine Review

To ring in the New Year, I opened this delicious Icewine that I received last January as part of my "Dinner for Two at Peller Estates Winery" contest winnings. Suffice it to say, it was thoroughly enjoyed by all!

PELLER ESTATES ANDREW PELLER SIGNATURE SERIES CABERNET FRANC ICEWINE 2010 - VQA Niagara Peninsula, Ontario, Canada (#) (S) (375 mL) - $90.10

Tasting Note:
Sweet red fruit, currants and cranberry aromas from the cork. Gorgeously intense candied red fruits, bing cherry and ripe strawberry aromas from the glass with very nice replays led by strawberry notes on the palate. Medium-full bodied with heavy viscosity. It's sweet and has very good balancing acids and a long finish. Lovely! Score: 91 pts

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Gustav Adolf Schmitt Niersteiner Spätlese Late Harvest 2012 (Rheinhessen) - Wine Review

This is the first of a few wines that I received courtesy of Wines of Germany Canada. Over the next couple of weeks, I will be reviewing each and every one of them and posting my thoughts. If you like wines on the sweeter side, then you'll want to keep checking back. Alternatively, you can subscribe to my blog (it's free!) via the "Follow By Email" web form located on the right, near the top of this page, and get all my posts delivered right to your inbox.

The Niersteiner Spätlese is a Riesling-blend that comes in a unique clear Cobalt blue bottle. Ironically, I had this same bottle a couple of weeks ago at Fisherman's Wharf in downtown Toronto. It tastes much the same as it did over a week ago and was enjoyed by all at the table. I decided to open this one on New Year's Eve on the suggestion of my wife, and also knowing that my guests would enjoy it - which they did!

GUSTAV ADOLF SCHMITT NIERSTEINER SPÄTLESE LATE HARVEST 2012 - Prädikatswein, Rheinhessen, Germany (#262337) (MS) - $10.95

Tasting Note:
Screw cap. This white wine has fresh lime, mineral and floral aromas of low-to-medium intensity. Lots of honey flavours on the palate with undertones of ginger and candied peach. Slightly chalky mouthfeel and quite sweet with good acids. Finish lingers. Great value at $10.95. Part of the LCBO General List and widely available throughout the province. Score: 87 pts

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Jan. 4 LCBO Wine Picks: Smart Buys

This is the first LCBO Vintages release of 2014 and, as always, is the annual "Smart Buys" release. New wines will be on shelves across Ontario on Saturday, January 4. There are 27 wines featured in the "Smart Buys" section and 8 made my list.

For some (strange?) reason, it's extremely rare that a "Wine of the Month" makes my list of wine picks, but this time it did. Perhaps this bodes well for subsequent Wines of the Month in 2014! The Cusumano Noà is one of this release's Wines of the Month and is also part of the Smart Buys feature. It's a blend of 40% Nero d’Avola, 30% Merlot, and 30% Cabernet Sauvignon and definitely a worthy buy.

The 2011 Vacqueyras is featured as a Smart Buy and arrives in Vintages just 2 months after the 2010 was featured. It is a blend of Grenache and Syrah and, interestingly, priced $2 higher than the 2010.

Also from the Smart Buys section is the Valle Las Acequias Oak Malbec and the First Press (oaked) Chardonnay, while the Australian Domaine Tournon Mathilda Shiraz made by the famous Marc Chapoutier saw no oak whatsoever. Both the New Zealand white wines - Gewürztraminer and Sauvignon Blanc - did not touch any oak, which is typical for each varietal. And finally, the crowd-pleasing Flat Rock Riesling is off-dry (medium in sweetness) and comes from a local Niagara winery that focuses on environmental sustainability.

From the rest of the release, I am happy to see the 2011 Bula finally arrive in Vintages this coming weekend. I had the opportunity to taste this full-bodied red wine at the Gourmet Food & Wine Expo in November and it ended up being one of my favourite wines of the night. It's a blend of 40% Carinena, 40% Garnacha (Grenache), and 20% Syrah. I enjoyed it very much and hope you will enjoy it too!

And last but not least, there are a couple of premium Bordeaux reds that are worth your consideration. The Château Caronne Ste. Gemme is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, while the Château Grand Village is 75% Merlot and 25% Cab Franc. Both of these wines hail from great, but very different vintages.

Enjoy my wine recommendations for this week! Cheers!


Red Wine:

• BULA 2011 - DO Montsant, Spain (#292094) (XD) - $16.95  reviewed here
• VALLE LAS ACEQUIAS OAK MALBEC 2007 - Estate Don Angelino, Medrano, Mendoza, Argentina (#138412) (XD) - $16.95
• 13TH STREET MERLOT 2012 - VQA Creek Shores, Niagara Peninsula, Ontario, Canada (#270504) (XD) - $17.95
• CUSUMANO NOÀ 2010 - IGT Sicilia, Italy (#109512) (XD) - $19.95
• DOMAINE TOURNON MATHILDA SHIRAZ 2011 - Victoria, Australia (#327395) (XD) - $19.95
• PIERRE AMADIEU LA GRANGELIÈRE VACQUEYRAS 2011 - AC, Rhone, France (#076398) (XD) - $21.95
• CHÂTEAU GRAND VILLAGE 2010 - AC Bordeaux Supérieur, France (#254805) (XD) - $22.85
• CHÂTEAU CARONNE STE. GEMME 2009 - AC Haut-Médoc, Bordeaux, France (#191460) (XD) - $25.85

White Wine:

• VILLA MARIA PRIVATE BIN EAST COAST GEWÜRZTRAMINER 2012 - New Zealand (#357509) (M) - $14.95
• FLAT ROCK RIESLING 2012 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#043281) (M) - $16.95
• MOUNT RILEY SAUVIGNON BLANC 2013 - Marlborough, South Island, New Zealand (#981670) (XD) - $17.95
• FIRST PRESS CHARDONNAY 2011 - Napa Valley, California, USA (#199810) (XD) - $19.95
• CHATEAU MONTELENA CHARDONNAY 2011 - Napa Valley, California, USA (#701748) (XD) - $59.95

The rest of the wines from this release can be found here.

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Remhoogte Estate Wine 2006 (South Africa) - Wine Review

I thought it would be appropriate to finally open this wine last night as a tribute to Nelson Mandela, on the day of his memorial. Ironically, this winery began its new life when current owners Murray and Juliet Boustred purchased the land in 1994, the year that apartheid ended in South Africa.

This red wine was purchased earlier this year from the February 2nd LCBO Vintages release. And if you're looking to buy this, you will have to wait as this is no longer available at the LCBO.

REMHOOGTE ESTATE WINE 2006 - WO Simonsberg-Stellenbosch, South Africa (#694539) (XD) - $18.95

Tasting Note:
A blend of 40% Merlot, 23% Cabernet Sauvignon, 22% Shiraz, and 15% Pinotage. Plum and oak aromas from the cork. Medium-high intensity aromas of menthol, eucalyptus, licorice and bramble from the glass. Medium-full bodied with lively acids. Palate is warm with spice, mulberry, dark cherry and vanillan oak flavours. Tannis are firm, but ripe. Finishes long, bitter and smooth. Delicious. Could have been aged another 2-3 years, but enjoyable now. Recommended buy. Score: 89 pts

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Aimery Grand Cuvée 1531 Crémant De Limoux (Southwest) - Wine Review

This is the second wine sample from the fine folks at Philippe Dandurand, and just in time for the peak season of sparkling wines.

It is not widely known that in 1531 the Limoux region was the first to create sparkling wine - a full one century prior to Dom Perignon - using what is now known as the "Traditional Method". The Grande Cuvée 1531 is a tribute to that first wine and is from the September 28th LCBO Vintages release.

If you didn't find anything you liked from the last release, there are bottles of this fine sparkler available throughout the Ontario. For those that like slightly sweet sparkling wines, you will enjoy this.

AIMERY GRAND CUVÉE 1531 CRÉMANT DE LIMOUX - AC Crémant de Limoux, Southwest, France (#350371) (D) - $19.95

Tasting Note:
Blend of mostly Chenin Blanc and Chardonnay, and some Pinot Noir. Medium intensity aromas of apple, mineral and chalk from the glass. Palate has flavours of poached apple and nutty notes, along with hints of peach and honey. Medium-bodied with fine mousse that is plentiful. It is off-dry with balanced acids to keep the sweetness in check. Lengthy finish that is slightly bitter and on the dry side. Quite nice and a recommended buy. Score: 88 pts

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Dec. 7 Wine Picks: Festive Gatherings + Sparkling Wines

The final release of 2013 will arrive on LCBO shelves on Saturday, December 7th. No surprise that this Vintages release focuses on "Fine Wines for Festive Gatherings", while the sub-focus highlights 20 Sparkling Wines for celebrations.

We'll begin with the Sparkling Wine section as three wines from this feature made my list of wine picks below. All three were picked with budget in mind, and range in price from $18 to $21. The vintage Cava from Spain is a blend of Macabeo, Xarel-lo, and Parellada, while the vintage Prosecco is a fruity sparkler made using 100% Glera. The non-vintage Brut Vouvray is made from the Chenin Blanc grape. All three sparklers are dry (i.e. not sweet) and will suit perfectly to ring in the New Year.

The primary focus of this release highlights 27 wines that would be suitable for your upcoming festive gathering this year or sometime in the future. Five wines made the list, including the Seresin Sauvignon Blanc, and the off-dry (slightly sweet) Alsace Pinot Gris. The red wines to make the list include a Chilean Carmenère, the Saltram Shiraz, and a 2009 Bordeaux blend from Château Bertinerie that consists of 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc. The Sauvignon Blanc should be opened over the next 6-12 months, while the other four wines can be enjoyed over the next 3-4 years.

From the rest of the release, there is one really interesting "bottle" called the Raymond Blending Kit (#363366, $294.95), which includes four bottles of single varietal 2012 Napa Valley red wines along with cylinders, pipettes, and instructions to make your own blend. If you weren't already busy during the holidays, this will surely keep you busy and provide pleasure during the month of December.

Other red wines from this release include the Clos Malverne Cabernet Sauvignon/Merlot (80/20 blend), which is a great buy at $13.95. Two Grenache-based wines from the fabulous 2010 Rhône vintage also made my picks - the Gigondas is a blend of 80% Grenache and 20% Syrah, while the Châteauneuf-du-Pape is a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault. Both of these Rhône reds are ageable for at least the next decade And last but not least, the Penfolds Bin 138 is a blend of 65% Shiraz, 20% Grenache, and 15% Mataro and will drink well until at least 2020.

In white wines, I've chosen a few oaked Chardonnays (Liberty School, Cave Spring, Featherstone), as well as an unoaked Chardonnay (Chablis). Both Rieslings I've picked are dry (not sweet). And if you enjoy wines on the sweeter side, you'll want to check out the Gewürztraminer from Alsace, the Botrytis-affected Semillon, and the 10 year old Tawny Port.

Enjoy the holidays with some of my wine recommendations and we'll see you early in 2014 at the Niagara Icewine Festival.


Red Wine:

• CLOS MALVERNE CABERNET SAUVIGNON/MERLOT 2011 - WO Stellenbosch, South Africa (#678433) (XD) - $13.95
• JUAN GIL WHITE LABEL DE CEPAS VIEJAS MONASTRELL 2012 - DO Jumilla, Spain (#013656) (D) - $15.95
• VIÑA CASABLANCA EL BOSQUE CARMENÈRE WINEMAKER'S CHOICE 2010 - Rapel Valley, Chile (#199836) (XD) - $15.95
• CHÂTEAU BERTINERIE CRU RÉSERVE 2009 - AC Côtes de Bordeaux-Blaye, France (#244640) (XD) - $18.95
• DANDELION VINEYARDS LIONHEART OF THE BAROSSA SHIRAZ 2011 - Barossa Valley, South Australia (#167189) (XD) - $19.95
• SALTRAM MAMRE BROOK SHIRAZ 2010 - Barossa, South Australia (#032227) (XD) - $26.95
• LA FERME DU MONT CÔTES JUGUNDA GIGONDAS 2010 - AP, Rhône, France (#354118) (XD) - $29.95  reviewed here
• CHURCHILL’S ESTATES TOURIGA NACIONAL 2009 - DOC Douro, Portugal (#351643) (XD) - $30.95
• PENFOLDS BIN 138 SHIRAZ/GRENACHE/MATARO 2011 - Barossa, South Australia (#468637) (XD) - $39.95
• DOMAINE CHANTE CIGALE TRADITION CHÂTEAUNEUF-DU-PAPE 2010 - AP, Rhône, France (#194993) (XD) - $41.95

White Wine:

• ALKOOMI RIESLING 2010 - Frankland River, Western Australia (#269290) (XD) - $17.95
• JOSEPH CATTIN GEWÜRZTRAMINER 2011 - AC Alsace, France (#224626) (M) - $17.95
• ANDRÉ BLANCK ET SES FILS CLOS SCHWENDI PINOT GRIS 2012 - AC Alsace, France (#686311) (D) - $18.95
• LIBERTY SCHOOL CHARDONNAY 2011 - Central Coast, California, USA (#960120) (XD) - $18.95  reviewed here
• CAVE SPRING ESTATE CSV CHARDONNAY 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#256552) (XD) - $18.95
• SERESIN SAUVIGNON BLANC 2012 - Marlborough, South Island, New Zealand (#735043) (XD) - $21.95
• FEATHERSTONE CANADIAN OAK CHARDONNAY 2011 - VQA Niagara Peninsula, Ontario, Canada (#149302) (XD) - $21.95  reviewed here
• JEAN-MARC BROCARD VAU DE VEY CHABLIS 1ER CRU 2011 - AC, Burgundy, France (#159012) (XD) - $27.95
• SPERLING VINEYARDS OLD VINES RIESLING 2011 - VQA Okanagan Valley, British Columbia, Canada (#361204) (XD) - $34.95

Sparkling Wine:

• JUVÉ Y CAMPS CINTA PURPURA RESERVA BRUT CAVA 2009 - DO Cava, Spain (#352864) (XD) - $17.95
• PERLAGE CANAH BRUT PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE 2012 - DOCG, Veneto, Italy (#358390) (XD) - $19.95
• BRÉDIF BRUT VOUVRAY - AC, Loire, France (#352179) (XD) - $20.95

Dessert Wine:

• DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2009 - Riverina, New South Wales, Australia (#917252) (S) (375 mL) - $31.95

Port Wine:

• BURMESTER 10 YEARS OLD TAWNY PORT - Btld. 2013, DOC Douro, Portugal (#223958) (S) - $24.95

The rest of the wines from this release can be found here.

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Les Vignes Bila-Haut Côtes du Roussillon-Villages 2011 (Midi) - Wine Review

Received this wine a couple of weeks ago courtesy of the fine folks at Philippe Dandurand Wines. It is from the June 8th release earlier this year and pretty much completely sold out at the LCBO. Not surprising as it's very nice at this price point. Recommended buy if you can find it. Keep an eye out for the 2012 vintage.

LES VIGNES BILA-HAUT CÔTES DU ROUSSILLON-VILLAGES 2011 - AC, Midi, France (#168716) (D) - $14.95

Tasting Note:
This red wine is a blend of unspecified amounts of Syrah, Grenache and Carignan. Plum and cork with hints of purple fruit aromas from the cork. Medium-high intensity aromas of barnyard, black cherry, herbs and pepper from the glass. Medium+ bodied with racy acids. Palate has spice, anise, black cherry and black currants. Good structure with tannins that are nicely integrated. Finish is long and a touch warm. Chill slightly and drink now. Enjoyable! Score: 88+ pts

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Nov. 23 LCBO Wine Picks: The Best for the Holidays

"Our finest wines and spirits for the holidays" is the theme of the next LCBO Vintages release, which will be on shelves across Ontario on Saturday, November 23rd. It looks as though the LCBO went the extra mile with this release as the Vintages logo on the cover received the special gold foil treatment, while inside the magazine there are many, many very nice (and pricey) wines.

In the main feature of the release, there are 30 fine wines and spirits to choose from and 4 made my list of good value buys. Somewhat surprisingly, 3 are from Ontario - the Stratus Red (42% Cabernet Sauvignon, 28% Merlot, 15% Petit Verdot, 15% Cabernet Franc), the Stratus White (32% Semillon, 30% Sauvignon Blanc, 25% Viognier, 13% Chardonnay), and the Creekside Syrah! The 4th pick from this section is a Masi Amarone.

If you're inclined, there are many other fine wines in this release from some of the biggest names in the biz, including Beaucastel, Pahlmeyer, Silver Oak, Dunn Vineyards, Paul Hobbs, Catena, Antinori, Ornellaia, Dom Perignon, and Krug. Hidden at the back of the magazine (pages 68-71) are more stellar finds that will only be available at Vintages flagship stores.

There is no secondary feature in this release, but there could have been one on Malbecs as there a 10 Argentinean samples at various price points.

From the rest of the release, the Xavier Côtes du Rhône is a blend of 60% Grenache, 25% Mourvèdre, and 15% Syrah, while the the Châteauneuf-du-Pape is composed similarly using 70% Grenache Noir, 20% Syrah and 10% Mourvèdre. The Aglianico from Molise is an organic wine, and strangely enough, the only organic wine in the whole release. The Crognolo is mostly Sangiovese, with small amounts of Merlot and Cab Sauv added. And last but not least, the Ardanza from Spain is a blend of 80% Tempranillo and 20% Garnacha (Grenache).

This is the second last release of the year. So, if you haven't already started stocking up for the holidays, I would highly recommend you begin now.

Enjoy my wine picks for this week! Cheers!


Red Wine:

• XAVIER CÔTES DU RHÔNE 2010 - AP, Rhône, France (#297317) (XD) - $16.95
• TERREDORA AGLIANICO 2010 - IGT Campania, Italy (#602284) (XD) - $16.95
• SALENTEIN RESERVE MALBEC 2011 - Mendoza, Argentina (#640854) (XD) - $17.95
• DI MAJO NORANTE CONTADO RISERVA AGLIANICO DEL MOLISE 2010 - DOC, Molise, Italy (#967208) (XD) - $17.95
• MENDEL MALBEC 2010 - Mendoza, Argentina (#108225) (XD) - $24.95
• TENUTA SETTE PONTI CROGNOLO 2010 - IGT Toscana, Italy (#727636) (XD) - $31.95
• HIDDEN BENCH ESTATE PINOT NOIR 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#274753) (XD) - $32.95
• LA RIOJA ALTA VIÑA ARDANZA RESERVA ESPECIAL 2004 - DOCa Rioja, Spain (#315531) (XD) - $38.95
• CREEKSIDE BROKEN PRESS RESERVE SYRAH 2010 - VQA Queenston Road Vineyard, St. David’s Bench, Niagara Peninsula, Ontario, Canada (#202127) (XD) - $39.95
• STRATUS RED 2010 - VQA Niagara-on-the-Lake, Ontario, Canada (#131037) (XD) - $44.20
• BACHELDER LOWREY VINEYARD PINOT NOIR 2011 - VQA St. David’s Bench, Niagara Peninsula, Ontario, Canada (#361816) (XD) - $44.95  reviewed here
• DOMAINE LA ROQUÈTE CHÂTEAUNEUF-DU-PAPE 2010 - AC, Rhône, France (#070862) (XD) - $49.95
• MASI MAZZANO AMARONE DELLA VALPOLICELLA CLASSICO 2006 - DOC, Veneto, Italy (#215764) (D) - $99.95

White Wine:

• SANTA CAROLINA GRAN RESERVA CHARDONNAY 2010 - Casablanca Valley, Chile (#928580) (XD) - $14.95
• MICHELE CHIARLO LE MARNE GAVI 2012 - DOCG, Piedmont, Italy (#228528) (XD) - $15.95
• FEATHERSTONE BLACK SHEEP RIESLING 2012 - VQA Niagara Peninsula, Ontario, Canada (#080234) (M) - $16.95
• CHÂTEAU ROQUEFORT SAUVIGNON/SÉMILLON 2011 - AC Bordeaux, France (#313346) (XD) - $16.95
• PIERRE LUNEAU-PAPIN CLOS DES ALLÉES MUSCADET SÈVRE ET MAINE 2012 - Sur Lie, AP, Loire, France (#357327) (XD) - $18.95
• HAULLER MUENCHBERG RIESLING 2011 - AC Alsace Grand Cru, France (#360370) (D) - $19.95
• TALBOTT LOGAN SLEEPY HOLLOW VINEYARD CHARDONNAY 2011 - Santa Lucia Highlands, Monterey County, California, USA (#716290) (XD) - $27.95
• STRATUS WHITE 2010 - VQA Niagara-on-the-Lake, Ontario, Canada (#660704) (XD) - $44.20

Fortified:

• OFFLEY 10 YEAR OLD TAWNY PORT - Btld. 2013, DOC Douro, Portugal (#297788) (S) - $25.95

The rest of the wines from this release can be found here.

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