Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
Purchased this red wine last month from the Vintages release that featured Spanish Wines. One of the good things about this wine is that all the ageing was done at the winery before being released, and it's drinking great right now! It's made using 90% Tempranillo and 10% Garnacha / Mazuelo (Carignan) and bottled in 2008.
Tasting Note:
Interesting aromas of freshly cut wood, rubber and menthol from the cork. Lots of little hints of cranberry, sour cherry, pomegranate and violets. Medium-full bodied with finely-grained and dusty tannins on the palate with nice aroma replays plus hints of cocoa. Very good acidity and balanced throughout, while finishing long with integrated oak flavours. Even though it's already 9 years old and drinking well now, it could be aged another 2-3 years. Will be enjoying this with Piri-Piri Chicken Fajitas. It's a good one and definitely recommended if you like Tempranillo.
Last Fall, I was fortunate to win the "Dinner for Two at Peller Estates Winery" contest held by DINE Magazine. The prize was a 5-course Tasting Menu with Wine Pairings. Since I knew I would be Niagara for the Icewine Festival, it was only fitting that I make what was already going to be a fantastic weekend even better by enjoying this great prize at the same time.
On , after enjoying a full day of Icewine, we checked into our hotel in Niagara Falls and freshened up before returning to Peller Estates. I had dined here a few times in the early years of this century, but this was my first meal here in a while, and I really wasn't sure what to expect given that we would be experiencing a Tasting Menu (i.e. set menu) where we didn't get to pick what we eat. But Chef Parsons and his staff were all very, very accommodating, given our dietary restrictions on this day.
We started off our meal with an Amuse Bouche of rare Tuna crusted with 5 spices, Icewine reduction and a strawberry/raspberry jelly. Although I'm not a big fan of Tuna, this was a nice start to our evening.
For our next course, we enjoyed a plate of Niagara Heirloom Beetroots, Buffalo Mozzarella, Fennel Seedlings and White Chocolate Dust paired with the Peller Signature Series Ice Cuvée Sparkling Wine (reviewed below). The beetroots were fresh with a nice crunch to them, and really tasted great when dipped into the White Chocolate Dust (where can I get some of this?). I love Buffalo Mozzarella - and this version was soft, creamy and delicious. The pairing was good with everything balancing nicely and nothing dominating the palate.
Up next was the soup course - a Cauliflower and Heirloom Bean Soup that also contained nuts and small chunks of 9-year-old Aged Cheddar. The soup was a little bland, but the cheese really added some "pop", and was overall quite good. Some salt and pepper would've been nice. This was an interesting pairing with their 2010 Private Reserve Chardonnay as the wine brought out the nutty notes in the soup. The creaminess from the soup also helped calm down the wine's lively acidity.
Our final item before the main course was a pair of fried Pickerel fish cakes, with a side of vegetables and crème fraîche. The fish cakes were quite dry, but tasted great when dipped into the smooth and crème fraîche dip that reminded me of Hollandaise sauce. It was paired with the bone-dry 2011 Private Reserve Pinot Gris, which was probably my least favourite wine of the night, and also the worst pairing - the flavours and mouthfeel just didn't mesh.
Prior to the main course, we were offered Blackcurrant and Star Anise soda to cleanse the palate. This was quite refreshing and definitely did the job! For our main course, we had fettuccine topped with a grilled Salmon that was paired with the 2009 Andrew Peller Signature Series Chardonnay 'Sur Lie'. Nothing exciting on either front for this course. However, the Salmon was fresh and tender, while this white wine was light, crisp and perfectly suited for fish.
By now, the two of us were quite full and weren't sure if there was any room for dessert. But, we all know that famous saying, right? =) Compliments of the Chef, our server brought out a sampling of each of their desserts they had available on this Saturday night - 6 desserts in all. Suffice to say, our eyes lit up like little kids in a candy store. On our dessert platter we had (from the top, counter-clockwise) Sticky Toffee Pudding with Vanilla Ice Cream, Carrot Cake, Apple Crumble, Red Velvet Cake, Toffee Pastry and Chocolate Ganache. There were also drops of fondants, jelly and caramel. It was all very decadent. My favourite items were the Pudding, Ganache and the Toffee Pastry. All of this was paired with their fabulous 2010 Signature Series Cabernet Franc Icewine. While the flavours from the Icewine didn't complement much of anything on the dessert platter, the high sweetness-levels and acidity from the Icewine did allow it to pair well with the desserts. The Red Velvet Cake and berry jelly paired the best with this Icewine.
Overall, I was quite happy with our dinner here at Peller Estates. It's always a good sign when you leave a restaurant with a full stomach. The ingredients were fresh and the service was impeccable. I would not hesitate to dine here again. Dining at a luxurious restaurant at a winery is an experience that everyone should enjoy at least once in a lifetime. My first such experience was here, back in 2003. It felt nice to be back!
Tasting Notes: PELLER ESTATES SIGNATURE SERIES ICE CUVÉE - VQA Niagara Peninsula, Ontario, Canada (#284547) (D) - $31.95
Floral, peach, toast and leesy aromas from the glass with more toast and floral replays, along with some yeast on the palate. Creamy, long-lasting mousse with a hints of honey on the mid-palate. Finish is dry. Score: 88 pts
PELLER ESTATES PRIVATE RESERVE CHARDONNAY 2010 - VQA Niagara Peninsula, Ontario, Canada (#) (XD) - $18.95
Mainly apple and pear aromas with tart mango coming through at the tail end. More ripe orchard fruits (apple, pear) on the palate, plus pineapple notes that give way to a mineral, nutty finish. Round mouthfeel with very good acidity. Quite smooth and balanced. Delicious! Score: 90 pts
PELLER ESTATES PRIVATE RESERVE PINOT GRIS 2011 - VQA Niagara-on-the-Lake, Ontario, Canada (#) (XD) - $18.95
Apricot, citrus and pear aromas. Crisp and dry with minerality and hints of apricot and pear on the palate. Medium-bodied with lively acidity and a short finish that is slightly off-dry. Score: 86 pts
PELLER ESTATES ANDREW PELLER SIGNATURE SERIES CHARDONNAY 'SUR LIE' 2009 - VQA Niagara Peninsula, Ontario, Canada (#024059) (XD) - $31.95
Crisp, fresh lime, citrus and vanilla aromas. Lively acidity with tart lemon/lime on the palate and some minerality showing through. Medium-full bodied with lemon and spice on the finish. Score: 89 pts
PELLER ESTATES ANDREW PELLER SIGNATURE SERIES CABERNET FRANC ICEWINE 2010 - VQA Niagara Peninsula, Ontario, Canada (#) (S) (375 mL) - $90.10
Jammy red fruit, red currants and candied fruit aromas. Candied red currants, strawberries and honey on the palate with bright acidity. Very good balance between sweetness and acidity. Finish is medium-length. Would pair well with meals. Score: 91 pts
Opened this wine on to match the red on the 49ers uniform - I was cheering for the 49ers because of my affinity to the Bay Area (not sure what I would have done if I had an affinity to the Ravens).
This dessert wine was purchased this last summer when I visited the Muskoka Lakes Winery. It's made using raspberries and cranberries and has a relatively high 15% alcohol/volume. This wine is only available for purchase through the winery.
Tasting Note:
Candied cranberry and raspberry, along with musky herbal aromas. Juicy, sweet raspberry on the palate with cranberry and maraschino cherry undertones. Good tannin and acidity. The finish lingers for a while. It paired well with sponge cakes topped with strawberries and whipped cream as the flavours complemented each other.
Since I didn't have any Italian red wines that were quite ready to drink now, I decided to open this very fruit-forward Cabernet Sauvignon to pair with homemade Margherita Pizza . This red wine was received as a gift over the holidays. It's from the LCBO General List and is readily available.
BERINGER CALIFORNIA COLLECTION CABERNET SAUVIGNON 2011 - California, USA (#113001) (D) - $9.95
Tasting Note:
Plum, blackberry jam, cassis, cedar and hints of sweet fruit aromas. Medium-bodied with sweet, ripe fruit on the palate. Very fruit-forward with red and dark fruit flavours, with oak undertones. Tannins are a bit chalky, but otherwise well-integrated. Off-dry with a short finish. Not your typical, big, dry Cali Cab. Easy drinker. Good acidity allowed it to pair well with the pizza.
The next Vintages release will be in LCBO outlets across Ontario on . In this release, the main feature is on signature varietals from New World wine regions, with two varietals chosen from various wine regions throughout the New World.
From Ontario, no doubt, our top two varietals are Riesling and Chardonnay. If there was a third varietal to be selected, I would choose Cabernet Franc. The Ontario whites in this feature are both quite good, with the Malivoire Chardonnay among my picks below (the other Ontario white is the Featherstone Black Sheep Riesling 2011 [#080234]).
The other New World wine regions featured in this release are California (Chardonnay & Cabernet Sauvignon), Argentina (Torrontés & Malbec), Chile (Carmenère & Cabernet Sauvignon), Australia (Chardonnay & Shiraz), New Zealand (Sauvignon Blanc & Pinot Noir), and South Africa (Chenin Blanc & Syrah). Read more about this feature here.
With around the corner, this release features a few bubbly's to celebrate the occasion. If I was to celebrate this day with a Sparkling Wine, I would choose something on the sweeter side. If you like sweeter Sparkling Wines, go with a Moscato D'Asti. If you want something only slightly sweet (i.e. Off-Dry), then check out the Peller Ice Cuvée Rosé that has a dosage of Cab Franc Icewine and Vidal Icewine added after the wine has been degorged; also check out the Dr. L. Sparkling Riesling. For something dry, your best best is the Pouillon & Fils Brut Rosé Champagne.
From the rest of the release, the Remhoogte from South Africa is a red-blend consisting of 40% Merlot, 23% Cabernet Sauvignon, 22% Shiraz, and 15% Pinotage. My top red from the release is the 2010 Hecht & Bannier (composed of Grenache, Syrah, Carignan, Mourvèdre and Lledoner Pelut) and which I'm looking forward to a vertical tasting with the 2008 that I acquired early last year. The Tour de L'Isle from Rhône is predominantly Grenache (85%), containing also 8% Syrah, 5% Mourvèdre, and 2% Cinsault.
I am a bit embarrassed to say that this is the first bottle of wine I opened from my collection for the first time in 7 weeks. It was purchased from the November 10 Vintages release and I must say, this was an excellent choice... (It's still available at the LCBO, if you're interested).
DOPFF & IRION VORBOURG PINOT GRIS 2009 - AC Alsace Grand Cru, France (#292227) (M) - $17.95
Tasting Note:
Nice citrusy, honey and pine aromas from cork. Lots or orange and tropical fruit aromas from the glass. Medium-full bodied and creamy texture with lively acidity. Aroma replays of orange and tropical fruits, plus some spice. Medium in sweetness. Quite the intensity on mid-palate, leading to a long, balanced finish. Delicious! Recommended buy. Will be enjoying this with Piri Piri Chicken Burgers.
I had the opportunity to taste these 6 wines for the #ONtastesBC Tweet-Up held on . It's a shame that we do not get more wines from our sister province out West.
Part of this promotion, as well as the feature in the current Vintages magazine, is to help spread the word and bring more B.C. wines into Ontario. As a consumer, I am also hoping that this will help, somehow, some way, open up the borders (between provinces!) to allow wine to move more freely from West to East (and vice versa). To show your support on Twitter, use the hashtag #FreeMyGrapes.
GRAY MONK GEWÜRZTRAMINER 2011 - VQA Okanagan Valley, British Columbia, Canada (#321588) (D) - $19.95
Quite aromatic with lemon, mineral and herbal spice aromas. Light-bodied with crisp, tart lemon, citrus, orange rind and some lychee on the palate. Has very bright acidity. Finish is medium-length and spicy. Score: 87 pts
QUAILS' GATE CHARDONNAY 2011 - VQA Okanagan Valley, British Columbia, Canada (#377770) (D) - $20.95
Nice aromas of apple, pear and butter waft from the glass. Medium-full bodied with nice aroma replays, plus some minerality and French oak on the palate. Some herbal/leesy notes come through on the mid-palate. Very good acidity and the finish is medium-long. Score: 89 pts
MISSION HILL RESERVE CHARDONNAY 2010 - VQA Okanagan Valley, British Columbia, Canada (#545004) (D) - $19.95
Nose seemed a bit closed with apple, oak, peach and pineapple aromas. Full-bodied with a round core of ripe orchard and tropical fruits on the palate. American and French oak is well-integrated. Easy drinking, crowd pleasing wine. Score: 87 pts
EAU VIVRE PINOT NOIR 2008 - VQA Okanagan Valley, British Columbia, Canada (#308353) (D) - $24.95
Seems higher than 13.3% alcohol. Complex aromas of earth, tar, dark red fruits and cranberries. On the palate, there is beetroot, strawberry, cranberry, earth and some cedar on the palate. Medium-bodied with smooth, integrated tannins, and a short finish. Score: 88 pts
MISSION HILL QUATRAIN 2009 - VQA Okanagan Valley, British Columbia, Canada (#218636) (XD) - $44.95
Blend of 35% Merlot, 30% Syrah, 20% Cabernet Sauvignon, and 15% Cabernet Franc. Very nice aromas of dark fruits, blackberries, blackcurrants and (French) oak. Full bodied with good structure. It's very smooth with blackcurrant, dark cherry, ripe dark fruits on the palate. Refined tannins are well-integrated. Well-balanced with a long finish and hints of sweet fruit. Very approachable right now, but could be cellared another 1-2 years. Gorgeous! Score: 91 pts
OSOYOOS LAROSE LE GRAND VIN 2008 - VQA Okanagan Valley, British Columbia, Canada (#626325) (XD) - $45.95
Blend of 60% Merlot, 25% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec, and 3% Petit Verdot. Fruity aromas jump out of the glass, followed by leather, cedar, kirsch liquer and raspberry. Core of dark fruits surrounded by very chalky tannins. Well-balanced with mouth-watering acidity. Finish is long with hints of mocha. Should be even better once tannins settle in 3+ years. Score: 91 pts
Friday, February 8, 2013
Tasting Note:
Blogarama
