Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This white wine is my first time tasting a wine from Japan and was acquired during the spring. It is meant to be opened young and can be purchased via private order from Savia Wine.
RUBAIYAT KOSHU SUR LIE 2009 - Japan (XD) - $42
Tasting Note:
Made with 100% Koshu fermented on the lees. Mild clean fruit aromas from the cork. Soft floral, lavender aromatics from the glass that remind me of the last Sake I had. Medium weight and very dry with floral and mineral flavours. Drops of honey dance on the palate. Quite well-balanced with vibrant acidity. Finish is a touch hot. Drink now. Not surprisingly, this will pair nicely with sushi and sashimi.
The next Vintages wine release will be in LCBO outlets across Ontario on . This release focuses on Tuscan Traditions, which includes some very nice red wines at a very high price points.
The Poggio Al Tesoro (blend of 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc) and the Tenuta (blended with Cabernet Sauvignon, Merlot and Sangiovese) are both cellar dwellars right now should be aged for at least 3-4 years. While the Antinori Brunello di Montalcino is made using 100% Sangiovese (Brunello) and can be enjoyed now or cellared for at least the next decade.
The secondary feature is on Pinot Noir from two very specific regions in Australia and New Zealand, of which a version from the Mornington Peninsula (Victoria, AU) is worth checking out. There is also a small feature on pairing wine with Thanksgiving side dishes, with the Vouvray, Sauvignon Blanc and Riesling Spätlese all making my list - and can be enjoyed on their own as well.
Among the rest of the wines from this release, the Spanish Monastrell (a.k.a. Mataró or Mourvèdre) offers great value at only $13.95, while the barrel-fermented Finca Nueva Blanco is made using the Viura varietal. The Finca Flichman from Argentina consists of 55% Syrah, 35% Malbec and 10% Cabernet Sauvignon. From France, we have a Cabernet Sauvignon/Merlot blend from the superb 2009 Bordeaux vintage, and a 2010 southern Rhône that is blended with 50% Grenache, 35% Mourvèdre, and 15% Syrah.
Enjoy my picks for this week! Cheers!
Red Wine:
CASA CASTILLO MONASTRELL 2010 - DO Jumilla, Spain (#165621) (XD) - $13.95
FINCA FLICHMAN PAISAJE DE BARRANCAS 2009 - Mendoza, Argentina (#017129) (D) - $17.95
HOGUE GENESIS MERLOT 2008 - Columbia Valley, Washington, USA (#349415) (D) - $18.95
CHÂTEAU MAISON BLANCHE 2009 - AC Médoc, Bordeaux, France (#295824) (XD) - $19.95
DOMAINE LES GRANDS BOIS CUVÉE MAXIMILIEN CAIRANNE 2010 - Unfiltered, AC Côtes du Rhône-Villages, France (#286336) (XD) - $21.95
Picked up this gem of a red wine while I was in Muskoka as I wasn't able to find it at an LCBO near me. It was purchased from the August 4 Vintages Release and there are quite a few still available.
Tasting Note:
Earthy, mulberry and dark fruit aromas from the cork. In the glass, aromas of savoury spice lead to mulberry, bramble, vanilla and all surrounded by an earthy core. Full bodied on the palate with more mulberry and bramble replays, some earthy notes. Hints of milk chocolate and espresso on the long finish. Ripe fruit with mouth-watering acidity. Smooth tannins are well-integrated. Will be enjoyed with Chicken lasagne.
The next LCBO Vintages release will be in stores across the province on . The theme of this release is on wines from Ontario, to coincide with the upcoming #LCBOgoLOCAL campaign that runs from mid-September to mid-October.
A mini-theme of my picks this week includes 5 Chardonnays of various styles that includes 2 wines from Niagara, and 1 each from Prince Edward County, Chile, and a Chablis from France. If you prefer the unoaked style of Chardonnay, your best best is the Chablis from Burgundy as it was aged in steel tanks. Having said that, the three Ontario Chardonnays from Lailey, Closson Chase and Bachelder are not the big, oaky-type, but do have just enough to be aged a few years in the cellar. All are very well-made.
If you didn't know already, Ontario does Cabernet Franc quite well. Among my red wine picks, there is a fine example from Featherstone, who is among the leaders of this varietal here in Ontario. They also have a very interesting set of eco-friendly practices that include sheep labour and falconry. Pinot Noir is also quite well-made here in Ontario, with Le Clos Jordanne among the best producers of this varietal with a focus on terroir.
Among the rest of my wine picks, the Côte de l'Ange is a 2010 Rhone blend consisting of 95% Grenache and 5% Mourvedre. The Brunello di Montalcino is the made with 100% Sangiovese (Brunello) and should be cellared for at least 2 years. While The Black Chook is mostly Shiraz, and fermented with some Viognier to add lovely aromatics.
This release also coincides with the annual Niagara Grape & Wine Festival, that runs Sept 21-30, of which I will also be in attendance. Say 'hello' if you see me around in Niagara during the Festival. Cheers!
CONCHA Y TORO MARQUES DE CASA CONCHA CARMENÈRE 2010 - Peumo Vineyard, Rapel Valley, Chile (#169862) (XD) - $17.00
Tasting Note:
Plum and cherry cola nose from the cork. Alluring spice box and cherry aromas from the glass. Medium-bodied with savoury black cherry and dark red fruits on the palate. Very light tannins are backed by mouth-watering good acidity. Short finish is a touch hot. Could cellar for 2 years, but definitely enjoyable now. Tip: Serve this straight out of the cellar or even chill for 5-10 minutes prior to serving. Will pair well with the homemade pizza we're having tonight.
BOSMAN ADAMA WHITE 2010 - WO Western Cape, South Africa (#282764) (D) - $18.95
Tasting Note:
A white blend that is primarily Chenin Blanc with Chardonnay, Pinot Gris, Viognier and Semillon playing a supporting role. Peach and tart citrus aromas from the cork. Grapefruit, citrus, peach and mineral aromas. More grapefruit and stoney minerailty on the palate, joined by citrus and green flavours. Lively acidity with a short finish. Smells sweeter than it tastes, only very slightly off-dry on the palate. Quite good. Will be enjoyed with chicken kebabs off the BBQ.
The next Vintages release will be in LCBO outlets across Ontario on . This issue celebrates wines for Fall Fêtes with different styles of wines (from light to the big & bold and everything in between) that would be suitable for your gatherings as we transition from Summer to Fall.
You can open your gathering with an extra dry Tavel Rosé that is made from 40-year-old vines using Grenache, Clairette, Cinsault and Bourboulenc. From there, we move to big & bold wines with a 2010 Rhône that is a Grenache-Syrah blend from Château de Galifay. We also have a big Californian Zinfandel from vines that were planted in 1918!
To end your gathering, go with the sweet Muscat from Greece, or the slightly less sweet Lillet Blanc from Bordeaux that is made with Sauvignon Blanc and Semillon varietals and fortified with brandy.
Also featured in this release, to coordinate with TIFF, are 5 Champagnes that are stars and will undoubtedly delight. Of course, there is the 2003 Dom Perignon (#280461, $219.95) and the 2005 Cristal (#268755, $286.95), but the best "value" of the bunch is the Non-Vintage (N.V.) Charles Heidsieck Brut Reserve (#036962, $54.95).
And finally, this wine is not listed below, but if you would like to try something new, the Malvirà Favorita Langhe 2011 from Piedmont (#291336, XD, $19.95) is a white wine made using the Favorita varietal. We don't see this grape very often at all, so it's worth checking out as it does look tasty - think pineapples.
Enjoy my wine picks for this week!
Red Wine:
CHÂTEAU DE GALIFAY CAIRANNE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#290080) (XD) - $17.00
ROSS ESTATE LIGHTS OUT SHIRAZ 2009 - Barossa, South Australia (#285387) (D) - $19.95
GÉRARD BERTRAND ST. CHINIAN SYRAH/MOURVÈDRE 2009 - AC, Midi, France (#281832) (XD) - $16.95
CAROL SHELTON MONGA ZIN OLD VINE ZINFANDEL 2008 - Lopez Vineyard, Cucamonga Valley, California, USA (#282525) (D) - $26.95
Wednesday, October 3, 2012
Tasting Note:
