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  • Date publishedMonday, October 7, 2019

CVNE (Spain) Wine Tasting with Maria Larrea

On a fine , I had the pleasure of tasting a few wines from Spain's historic CVNE wine company with winemaker María Larrea at George Restaurant in downtown Toronto.

CVNE is actually an abbreviation of Compañía Vinícola del Norte del España, which translates to the Northern Spanish Wine Company. It was founded in 1879 by two brothers in the town of Haro in Rioja, in northern Spain, and has always focused on producing and aging wines. It now comprises of four wineries: CVNE, Imperial, Viña Real and Contino.

CVNE Wine Tasting with Winemaker María Larrea

Even though the company is officially called CVNE, the producer is more commonly known as Cune (pronounced COO-nay). It was interesting to learn from Maria that the origins of this name are due to a label misprint by the print shop they were using in the early days of the winery's history. The print shop accidentally replaced the "V" with a "U" and the name Cune became quite popular and continues be well-known. Personally, I have always known this producer as Cune.

CVNE garnered its first awards in 1885, and further successes led to the creation of the revolutionary Effel's cellar. The cellar was designed by the famous French architect, Aleixandre Gustave Eiffel, and uses steel trusses running from wall to wall (instead of columns) to support the roof, thus creating a large, open space for the management of the barrels. It was completed in 1909 and is still in use today by Imperial wines.

Imperial wines were first created in 1920 and are some of Spain's greatest wines. The name comes from a special bottling for the English market, in a measure called "Pinta Imperial" or "Imperial Pint". Viña Real wines were also launched at this time. In 1940, the El Carmen winemaking facility became the largest of its kind in Spain and showcased the benefits of using concrete in winemaking.

In 1973, Viñedos del Contino was established by CVNE and the family that owned the Contino vineyard, becoming the first single vineyard site in Rioja. Another first occurred in 1989 when they began using gravity during the fermentation process. In 2004, Viña Real winery was inaugurated by his majesty Juan Carlos I, King of Spain, becoming one of the most advanced wineries in Spain.

Today, the company is still controlled by descendants of the founding family. Maria and I tasted through the three wines listed below and, while all three were enjoyable, we both thought the Imperial Reserva the best. I was also hoping to try the Monopole - Spain's oldest white wine brand that was first introduced in 1915, but unfortunately it was not available for tasting.

Of the three wines I did get to taste, the Crianza and Reserva came to LCBO VINTAGES in and are still available for purchase at the LCBO. Wines from CVNE's entire portfolio can be purchased through their licensed agent here in Ontario, Von Terra. Thank you, Von Terra, for the opportunity to meet Maria and taste these fine wines from CVNE.

Tasting Notes:

CVNE CUNE CRIANZA 2015 - DOCa Rioja, Spain (#039925) (XD) - $16.95
85% Tempranillo and 15% Garnacha Tinta/Mazuelo. From a warm year, the medium-high intensity nose is all red berry and cherry with hints of strawberry and wood adding some complexity. It's light-to-medium bodied with medium-level tannins that are smooth and refined. Pretty aroma replays, plus vanilla and coconut flavours on the palate. Acids are very good. Dry, clean, and easy drinking with a finish length that is very good. Score: 88 pts

CVNE Cune Crianza 2015 (88 pts)CVNE Imperial Reserva 2014 (92 pts)

CVNE IMPERIAL RESERVA 2014 - DOCa Rioja, Spain (#424390) (XD) - $39.95
Blend of 85% Tempranillo and equal parts Graciano, Mazuelo (Carignan), and Grenache spent 18 months in (60%) French and (40%) American oak. Lovely, fairly intense nose offers very complex dark berry, black cherry, blackberry, and black plum aromas, with subtle oak, cinnamon, and spice complementing the dark fruits. The medium-full bodied palate is slightly warm, but the very good fruit concentration holds it all together. Very nice aroma replays are well-balanced on the juicy palate. Nicely balanced overall with smooth tannins and a very long, complex finish. Score: 92 pts

CVNE IMPERIAL GRAN RESERVA 2008 - DOCa Rioja, Spain (XD) - $69.95
Same blend as the Reserva, this is showing maturity on the nose with complex coffee, oak, tobacco, earthy, and savoury aromas, plus hints of blackberry and dark berry. The medium-full bodied palate has complex aroma replays on the flavour profile, plus some dried herb notes. Continues to evolve in the glass. Medium tannins are refined and smooth, while acids are balanced. Excellent finish length with tobacco and forest floor notes. Score: 91 pts

CVNE Imperial Gran Reserva 2008 (91 pts)


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  • Date publishedFriday, October 4, 2019

Château de la Pierre Levée Révélations d'Hubert de Boüard 2016 (Bordeaux) - Wine Review

wine review is a red wine from Bordeaux that arrived at the LCBO recently as part of the LCBO VINTAGES Release and is widely available for purchase across Ontario.

This red wine was born out of an exclusive partnership between Yvon Mau and Hubert de Boüard. Yvon Mau has been trading in the wine industry since 1897, while Hubert de Boüard is co-owner of Château Angelus, a Saint-Émilion Premier Grand Cru Classé producer. Today, the Révélations d'Hubert de Boüard collection of wines is made up of nine châteaux which aim to reveal little-known vineyards with great potential to produce Bordeaux wines that are fruity, balanced, and accessible to all.

The grapes for this particular red wine come mostly from a single block surrounding Château de la Pierre Levée, which is located in the area known as Bazille within the commune of Salles-de-Castillon to the northwest of the appellation. The estate overlooks the vineyard that has perfect exposure to the sun. The name of the château comes from a reference to the imposing two-metre high dolmen that is found next to the vineyard and has been designated a historic monument.

Château de la Pierre Levée Révélations d'Hubert de Boüard 2016 (87 pts)

Tasting Note:

CHÂTEAU DE LA PIERRE LEVÉE RÉVÉLATIONS D’HUBERT DE BOÜARD 2016 - AC Côtes de Bordeaux – Castillon, France (#667147) (XD) - $16.95
A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon from 30-year-old vineyards planted on clay-limestone soils. The nose is fresh and ripe, with medium+ aromatics of plum, blackberry, cocoa, and vanilla wood spice notes. It medium-full bodied on the palate with more black plum, blackberry and wood spice flavours supported by medium-firm, chalky textured tannins that have some grip. Cedar wood and herbal notes come to the fore as it warms in the glass. Acids are fresh and lively, while the finish is juicy with cocoa and wood spice notes, and very good length. Score: 87 pts


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  • Date publishedSunday, September 29, 2019

Vallobera Crianza 2005 (Spain) - Wine Review

wine review is a nice red wine that I purchased from an LCBO VINTAGES Release way back in .

The tasting note in the VINTAGES magazine indicated that this Crianza could be aged until 2020. However, my research today indicates that this wine probably should have been opened 3-4 years ago. Looking at my bottle, I see there is noticeable ullage (the gap of air between the top of the wine and the cork), indicating that some oxidation has occurred. Let's see how this red wine is tasting tonight...

Vallobera Crianza 2005 (88+ pts)

Tasting Note:

VALLOBERA CRIANZA 2005 - DOCa, Rioja, Spain (#092429) (XD) - $19.95
This 100% Tempranillo was aged in French and American oak for 14 months. The medium intensity nose has mature dried berry, blackberry, sweet baking spice and sweet oak aromas with touches of rose floral and scorched earth adding complexity. It is medium bodied with savoury and earthy flavours along with touches of dried plum, fig, cigar box, and sweet spice. Mature tannins have a slightly grippy, drying texture. More earthy, tobacco, and savoury notes on the long, juicy finish. Enjoyable, but drink now if you have a bottle. Score: 88+ pts


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  • Date publishedWednesday, September 25, 2019

Closson Chase Vineyard Chardonnay 2014 (PEC) - Wine Review (Bottle 5)

wine review is the last bottle from a case I ordered through the VINI wine app.

Of course, the 2014 is no longer available for purchase, but a newer vintage of this delightful wine from Prince Edward County's Closson Chase arrived in LCBO VINTAGES in August.

The first bottle of this lovely 2014 Closson Chase Vineyard Chardonnay was opened from in December 2016, while the most recent bottle was opened back in March. I noted in March that I should open the last bottle some time later this year. Well, that time has come...

Closson Chase Vineyard Chardonnay 2014 (89 pts)

Tasting Note:

CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Pours a mature medium yellow-gold colour. Medium-high aromatics offer mature waxy, lemon oil, and paraffin aromas with hints of oxidized and nutty notes. Gentle acids on the medium-full bodied palate deliver a fleshy mouthfeel. More mature, oxidized flavours mimic the nose, with some lemon citrus notes on the mid-palate. Long finishing with lemon oil and paraffin notes. Still appealing, but definitely on the way down. Drink now. Score: 89 pts


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  • Date publishedWednesday, September 25, 2019

September 28, 2019 LCBO VINTAGES Release Wine Picks: Super Euro Signatures + Oregon

LCBO Wine Picks: September 28, 2019 VINTAGES Release
The September 28, 2019 LCBO VINTAGES Release features some top Signature wines from Europe as its main theme, while the mini-theme looks at wines from Oregon. This is the first of what will be some big Releases leading up to the holidays. Thus, if you are looking for fine wines as holiday gifts, or to add to your collection, wines from this Release would be a great place to start. All of the wines from the themes and main Release will arrive on LCBO VINTAGES shelves across Ontario by this Saturday.

From the main theme that looks at eight signature varietals that each do well in a particular region, six of the thirteen wines are included among my top wine picks. We begin with the Albariño / Alvarinho varietal that is widely planted in northern coastal Spain and northwest Portugal, as is the case with the Albariño wine from Spain and Alvarinho wine from Portugal in this Release. Try both to compare. Sangiovese is most associated with wines from Tuscany, and the example in this theme is a fairly tannic Riserva Chianti Classico that is actually a blend of 90% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon that needs a few years of cellar time for optimum enjoyment. Grenache is one of the principal grapes in the South of France, and is the dominant varietal in the Sobilane, which is a 60/40 blend of Grenache and Syrah. Lastly, Nebbiolo is the king of Piedmont, and in this Release we have a lovely Barbaresco and a very age-worthy Barolo.

Damilano Liste Barolo 2013 (93 pts)Michele Chiarlo Reyna Barbaresco 2015 (91 pts)

Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2016 (90 pts)Sobilane Grenache/Syrah 2015 (89 pts)

Deu La Deu Alvarinho 2018 (89 pts)

Amazingly, none of the eight wines featured from the mini-theme on Oregon wines are included among my recommendations.

Red wines from the main release include the Chianti Classico that is made with 100% Sangiovese, while the Bolgheri Super Tuscan is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. From Argentina, the red wine is a blend of Malbec, Cabernet Sauvignon, and Merlot.

Lornano Chianti Classico 2015 (89 pts)

Among my white wine picks from the rest of the Release, all are once again single varietal wines. The Pouilly-Fuissé from Burgundy is one of three Chardonnay wines to try. For sweet wine lovers, look for, in order of least to most sweetest, the Niagara Riesling, the Gewurztraminer from Alsace, or the Riesling Kabinett.

Domaine Béranger Pouilly-Fuissé 2016 (91 pts)

Hidden Bench Estate Riesling 2017 (91 pts)Zeltinger Sonnenuhr Riesling Kabinett 2016 (92 pts)

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

  • DOMAINE GOURON CHINON 2018 - AC, Loire, France (#470963) (XD) - $17.95
  • SOBILANE GRENACHE/SYRAH 2015 - IGP Côtes Catalanes, Roussillon, France (#010337) (XD) - $18.95  89 pts  wine review
  • LORNANO CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#211599) (XD) - $18.95  89 pts  wine review
  • WAKEFIELD CABERNET SAUVIGNON 2017 - Clare Valley, South Australia (#744235) (D) - $19.95  88 pts  wine review
  • ECHEVERRÍA ELEMENTOS CABERNET SAUVIGNON 2015 - Maipo Valley, Chile (#010764) (XD) - $19.95  88 pts  wine review
  • FINCA FLICHMAN PAISAJE DE TUPUNGATO 2016 - Mendoza, Argentina (#415034) (XD) - $19.95
  • ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95  90 pts  wine review
  • MICHELE CHIARLO REYNA BARBARESCO 2015 - DOCG, Piedmont, Italy (#583260) (XD) - $36.95  91 pts  wine review
  • TORRES MAS LA PLANA CABERNET SAUVIGNON 2013 - DO Penedès, Spain (#129676) (XD) - $69.95  FE  92 pts  wine review
  • DAMILANO LISTE BAROLO 2013 - DOCG, Piedmont, Italy (#451807) (XD) - $73.95  93 pts  wine review
  • ANTINORI GUADO AL TASSO 2016 - DOC Bolgheri Superiore, Tuscany, Italy (#986380) (XD) - $134.95
Torres Mas La Plana Cabernet Sauvignon 2013 (92 pts)



White Wine:

  • CASTELO DO MAR ALBARIÑO 2018 - DO Rías Baixas, Spain (#488734) (XD) - $18.95
  • ERADUS SAUVIGNON BLANC 2018 - Awatere Valley, Marlborough, South Island, New Zealand (#225557) (XD) - $19.95  89 pts  wine review
  • JULIEN SCHAAL KALEIDOSCOPE RIESLING 2017 - AC Alsace, France (#667535) (XD) - $19.95  89 pts  wine review
  • SIMONSIG CHARDONNAY 2017 - WO Stellenbosch, South Africa (#345389) (XD) - $19.95  89 pts  wine review
  • DEU LA DEU ALVARINHO 2018 - Monção e Melgaço, DOC Vinho Verde, Portugal (#040642) (XD) - $19.95  89 pts  wine review
  • MURÉ SIGNATURE GEWURZTRAMINER 2016 - AC Alsace, France (#387563) (M) - $21.95
  • HIDDEN BENCH ESTATE RIESLING 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#183491) (D) - $24.95  91 pts  wine review
  • EL ESTECO 1945 OLD VINES TORRONTÉS 2018 - Calchaquí Valley, Argentina (#010695) (XD) - $25.95  FE
  • HIDDEN BENCH ESTATE CHARDONNAY 2017 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#068817) (XD) - $29.95
  • ZELTINGER SONNENUHR RIESLING KABINETT 2016 - Prädikatswein, Mosel, Germany (#665927) (MS) - $34.95  91 pts  wine review
  • DOMAINE BÉRANGER POUILLY-FUISSÉ 2016 - AC, Burgundy, France (#648659) (XD) - $37.95  91 pts  wine review
Eradus Sauvignon Blanc 2018 (89 pts)Julien Schaal Kaleidoscope Riesling 2017 (89 pts)

Simonsig Chardonnay 2017 (89 pts)


Sparkling Wine:

  • GARDET MILLÉSIME EXTRA BRUT CHAMPAGNE 2012 - AC, France (#665869) (XD) - $58.95  90 pts  wine review
  • BOLLINGER BRUT ROSÉ CHAMPAGNE - AC, Champagne, France (#100503) (XD) - $113.95  FE
Gardet Millésime Extra Brut Champagne 2012 (90 pts)


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  • Date publishedFriday, September 20, 2019

Wakefield Cabernet Sauvignon 2017 (Australia) - Wine Review

wine review is a nice Cabernet Sauvignon from Australia that will be coming to the LCBO as part of the upcoming LCBO VINTAGES Release.

It is produced by Wakefield Wines, which is owned and operated by the Taylor family that believes great wines are made in the vineyard. This particular red wine comes from their Estate line of wines which are crafted with care, seek to capture the essence of the vineyard site, and the pure varietal expression of the grape.

The fruit for this wine was harvested from the Taylor family estate vineyard in Clare Valley and was fermented in the winery's original "Potter" fermenters which allow for excellent control of skin maceration, colour, and tannin extraction. After gently pressing the wine into French oak barrels for completion of malolactic fermentation, the wine was matured for 12 months in mostly used barrels prior to blending and bottling.

Like the 2017 Wakefield Clare Valley Estate Chardonnay that I enjoyed in July, this bottle also has a touch-activated temperature sensor on the back label that will tell you the ideal temperature to drink this wine.

Wakefield Cabernet Sauvignon 2017 (88 pts)

Tasting Note:

WAKEFIELD CABERNET SAUVIGNON 2017 - Clare Valley, South Australia (#744235) (D) - $19.95
Screw cap. This has a medium intensity nose that is herbally, minty, and green, surrounding a core of cassis and blackberry notes. It is medium+ bodied on the palate with more minty green flavours mingling with blackberry, cassis, wood spice, and sweet tobacco flavours. It has food-friendly acidity and soft, supple tannins that offer a touch of grip. Earthy and oak spice notes linger on the long, juicy finish. Score: 88 pts


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  • Date publishedSunday, September 15, 2019

Gemtree Uncut Shiraz 2016 (Australia) - Wine Review

Enjoy Shiraz? wine review is an excellent organic Australian Shiraz that came to the LCBO last month as part of the LCBO VINTAGES Release. Surprisingly, there is plenty of stock still available, so you can get your hands on this bottle too!

It is produced by Gemtree Wines, a winery in McLaren Vale whose story begins in the 1980's when Paul and Jill Buttery purchased a plot of land named Gemtree off the narrow, gum-lined track that is Elliot Road. In 1994, some years after the vineyards were already well-established, their daughter Melissa asked to work in the vineyards. Melissa would go on to become a qualified viticulturalist, a well-regarded expert in biodynamic and organic farming, and married a boy named Mike Brown who is now Gemtree's chief winemaker and managing director.

Melissa and Mike and were both mindful about the environment and earth, and soon pursued sustainable growing and farming of grapes. After experimenting with a few blocks of Tempranillo, which included trial and error, grit and determination, Melissa started to see more life in the vineyards and a better quality of fruit. From this point on wards, Melissa was determined to farm all of Gemtree’s blocks organically and Gemtree earned full organic certification in 2011.

In 2007, to improve Gemtree’s vineyards and wines, Melissa delved into biodynamics which introduced techniques that interweave the health of the soil, vines and resident fauna and flora. Inside the winery, Mike also began testing biodynamic winemaking practices.

Gemtree Uncut Shiraz 2016 (91 pts)

Tasting Note:

GEMTREE UNCUT SHIRAZ 2016 - McLaren Vale, South Australia (#627844) (XD) - $24.95
Named 'Uncut' because nothing is added from vineyard to bottle. Screw cap enclosure. This organic Shiraz has a fresh and highly aromatic array of dark berry, blackberry, black pepper, meaty, savoury, and cigar box aromas with just a wisp of blackberry jam. It's is medium-full bodied on the palate with fleshy dark fruits, black cherry, licorice, pepper spice, earth, and oak spice flavours. It has a very nice, supple mouthfeel with smooth, refined tannins, while acids are juicy and well-balanced. More black pepper, licorice, and oak spice on the mid-palate, while the long, juicy finish veers towards earthy and savoury notes. Enticing stony mineral notes arrive with time in the glass. Should drink nicely over the next decade. Highly recommended buy. Score: 91 pts


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