Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
The June 30, 2022 LCBO VINTAGES Online Exclusives Release features forty-four wines, of which sixteen are included among my top wine picks. All of these wines will be available for purchase exclusively online at lcbo.com beginning this Thursday. As usual, there is no theme to these Online Exclusives Releases, but there are a bunch of fine, high-quality wines.
We begin with my top red wine picks of this Release and start in Australia with a GSM blend that consists of 84% Grenache, 14% Shiraz, and 2% Mataro, while the Gigondas from Rhône is a blend of Grenache and Syrah. From Italy, the Etna Rosso is made with Nerello Mascalese, while the Barolo is made with Nebbiolo. There's also a pair of fine Pinot Noir wines from USA - one from Willamette Valley in Oregon, and the other from Sonoma Coast in California. Lastly, there is a lovely Cabernet Sauvignon from Spain.
From my white wine picks, all are single varietal wines. The Viura from Spain and Chardonnay from Niagara were both barrel-fermented and aged in oak, while the Sauvignon Blanc from New Zealand and Chardonnay from Argentina were wild fermented and aged in oak. The Riesling from Chile and Pinot Gris from Niagara are both crafted in a dry style, while the Gewurztraminer from Alsace will provide pleasure for those seeking something sweet.
Among my sparkling wine recommendations, the bubbly from British Columbia is a blend of 62% Pinot Noir and 38% Chardonnay, while the sparkling wine from South Africa is crafted with 100% Chardonnay.
Enjoy my top wine recommendations from this Release! Cheers!
wine reviews are a pair of delicious, budget-friendly wines from Cabriz of Portugal. Both wines arrived at the LCBO recently as part of the LCBO VINTAGES Release.
Cabriz wines are part of Global Wines and are one of the leading brands and best-selling wines from the Dão wine region in Portugal. Quinta de Cabriz is located in the heart of Dão in Carregal do Sal and is also the headquarters of Global Wines. Dão is one of the oldest established wine regions in Portugal and it's located in the mountainous northern central part of the country and has a temperate climate. The rugged terrain has predominantly granitic soils with a high thermal amplitude. One of the main red grape varieties of Portugal is Touriga Nacional and it originated in Dão.
In 2015, Global Wines celebrated 25 years of the Cabriz brand. Today, the Cabriz portfolio consists of Colheita Selecionada everyday wines, two of which are reviewed below, along with premium Reserva wines, organic wines, as well as Portugal's first white wine made with Touriga Nacional. Cabriz also makes a range of sparkling wines and a limited production fortified wine. The wines of Cabriz are known for the consistent quality, harvest after harvest, and are very popular globally. Let's see how their Cabriz Colheita Selecionada Tinto and Rosé wines are tasting tonight...
Tasting Notes:
CABRIZ ROSÉ 2020 - DOC Dão, Portugal (#30445) (D) - $13.95 Blend of 50% Touriga Nacional and 50% Alfrocheiro that was de-stemmed and underwent soft pneumatic pressing. Unoaked and aged for at least 2 months in bottle. The medium+ intensity nose has aromas of red berry, cherry, raspberry, and grapefruit with mineral accents. It is medium+ bodied, ripe, tangy, and honeyed on the palate with cherry, raspberry, cranberry, and grapefruit flavours with a kiss of sweetness that's balanced by fresh, crisp acidity. Some apple and stone fruit flavours come through on the back palate, joining the cherry and raspberry notes, plus touches of leesy mineral that linger on the finish, with very good length. Recommended buy. Score: 88 pts
CABRIZ COLHEITA SELECIONADA 2019 - DOC Dão, Portugal (#247973) (D) - $14.95 Blend of 40% Alfrocheiro Preto, 30% Aragonez (Tempranillo), and 30% Touriga Nacional. Fresh, perfumed aromas are generously intense with dark cherry, violet, dark currant, and floral notes accented with touches of oak spice and licorice. On the medium-full bodied palate it is ripe with plummy, dark cherry, currant, and sweet vanillin oak spice flavours that have a touch of sweetness, tempered by fresh, vibrant acidity. Smooth, refined tannins have a subtly dusty and chalky texture. Cherry, plum, and smoky oak notes linger on the finish, with very good length. Recommended buy. Score: 88 pts
red wine review is this lovely Shiraz and Cabernet Sauvignon blend that is new to the LCBO and arrived on shelves across Ontario last weekend as part of the LCBO VINTAGES Release.
Launched in 2010, Killibinbin is one of a number of ranges wines produced by Brothers in Arms, a family-owned winery located in Langhorne Creek, South Australia. Although Brothers in Arms was established only in 1998, it's family history on the estate goes back to 1882 when William Formby bought the Metala Estate from an eccentric Prussian named Herman Daenke and became the first generation of the Metala story. Winegrowing entered the picture when William's second son, Arthur, took over management of the property with his brother Fred and planted his first vines on Metala in 1891 after being encouraged to do so by his brother-on-law Ronald Martin of Stonyfell fame. He planted Shiraz and Cabernet Sauvignon and some of these vines are still producing premium fruit today. In 1910, Arthur handed over all winemaking tasks to Ronald and continued to make wine on the property until 1955. The cellar of Metala was closed soon thereafter as it was simpler to transport the grapes to Stonyfell for processing.
Arthur and his wife Elsie had 2 children - Myles and Mavis. Mavis married Denys Butler and together they managed Metala until Denys died too soon in 1972. Their only daughter, Helen had married Stuart Adams and they lived at his property in Finniss. Helen became heavily involved in the management of Metala and was soon joined by Guy, the second son, upon leaving school. The property and business has since flourished and today Guy Adams and his wife Liz run Metala and Brothers in Arms. Guy and Liz and have two children and represent the 6th generation of the family to live at Metala.
This red wine is a blend of 80% Shiraz and 20% Cabernet Sauvignon. The grapes were sourced from three individual plantings at the estate of Metala Vineyards in Langhorne Creek, within the Fleurieu region of South Australia. Langhorne Creek is primarily a red wine producing region known for its Shiraz and Cabernet Sauvignon, with 70% of plantings devoted to these two varieties. Langhorne Creek is unique in that it sites on an ancient flood plain created by the Angas and Bremer rivers, with water descending from the Mount Lofty Ranges. The climate is temperate with moderate temperatures that are cooled by breezes from Lake Alexandrina and the Southern Ocean, allowing for a growing season that is long ripening.
The 2016 growing season in Langhorne Creek was notable for its long, dry periods where effectively no rain fell. It was also warmer than normal, with the warmest springs nights ever recorded, as well as record mid-season heat. According to vintage reports, Cabernet Sauvignon was a star due to the slow ripening season. With The Shadow, Killibinbin aims to take one form and turn it into something greater, something that mesmerizes with passionate purpose, hypnotic, alluring, and thrilling. Let's see how this 2016 Australian Shiraz/Cabernet is tasting tonight...
Tasting Note:
KILLIBINBIN THE SHADOW SHIRAZ/CABERNET 2016 - Vegan, Langhorne Creek, South Australia (#23785) (XD) - $20.95 Enclosed by screw cap, this blend of 80% Shiraz and 20% Cabernet Sauvignon was aged for 18 months with 85% in seasoned French oak barriques, and
the rest in new hogsheads - 10% French and 5% American. The intense nose is refined and elegant with dark berry, blackcurrant, black pepper, meaty, and savoury earth aromas with hints of blackberry jam, cedar oak, and chocolate. It's medium-full bodied on the dry palate with smooth, fine-grained tannins supporting the dark berry, currant, meaty, peppery spice, and cedar oak flavours. Succulent acids are well-balanced, while savoury oak notes linger on the long, juicy, slightly tangy finish. Highly recommended buy! Score: 90 pts
There is a Shiraz from Killibinbin available at the LCBO, while other wines from the range can be ordered through their Agent - Sylvestre Wines & Spirits.
white wine review is this lovely Albariño from Spain. I enjoyed the 2018 Castelo do Mar Albariño in December 2020 and am delighted to see the latest vintage arrive in Ontario as part of the weekend's LCBO VINTAGES Release.
Winery Veiga da Princesa produces this white wine and is part of Grupo Pazo do Mar. The winery is located in Arbo, Pontevedra, in Galicia in the northwestern part of Spain. After two years of collecting more than 200 small plots of land from more than 70 different owners, they decided to authentically farm Albariño in 2002 using trellis cultivation techniques to produce grapes that are more airy, sun-kissed and less acidic. Dedicated to Albariño, they produce and bottle their own wines with advanced techniques and careful cleaning throughout the process, with maximum respect for the varietal. The concept of the winery is "Vino de Pago", or wine made exclusively with grapes from a single estate or property. With professional management of the vineyard, they are able to grow high quality, uniform Albariño grapes.
The 2020 vintage in D.O. Rías Baixas had favourable conditions throughout the growing season which resulted in increased yields. Harvest started a little earlier than usual and it is widely anticipated that the 2020 vintage will be outstanding with exceptional aromatic intensity and balanced acidity. Let's see how this 2020 Albariño from Rías Baixas is tasting tonight...
Tasting Note:
CASTELO DO MAR ALBARIÑO 2020 - DO Rías Baixas, Spain (#488734) (XD) - $18.95 100% Albariño from their 18 hectare estate in Condado do Tea. Screw cap. Elegantly fragrant and rich on the nose with ripe tropical fruit, citrus, yellow-fleshed stone fruit, mineral, and touches of white floral aromas rising out of the glass. It's medium+ bodied on the dry, lightly honeyed, and crunchy palate with yellow and white floral, citrus, tropical fruit, and ripe apple flavours that are lifted by clean, crisp, and refreshing acidity. Nicely textured with oyster shell minerals and lemon citrus coming through on the crisp, long, and very satisfying finish. Highly recommended buy. Score: 91 pts
Other lovely wines by Veiga da Princesa can be ordered via their Agent - Connexion Oenophilia.
The lone in-store release of the month is the June 18 LCBO VINTAGES Release and it focuses on wines from countries in the Southern Hemisphere - namely Australia, New Zealand, Argentina, Chile, and South Africa. Included in the catalogue also is a sneak preview of the next Online Exclusives Release (June 30th). Wines from the in-store release should be on shelves across Ontario today.
We begin with the theme on wines from the Southern Hemisphere. There are twenty-one wines featured as part of the theme and eight are included among my top wine picks, with all five countries represented. We start in Chile with the iconic Purple Angel that is a blend of 92% Carmenère and 8% Petit Verdot, while the rosé is crafted with 100% Pinot Noir. Staying in South America, there is a fine Malbec from Argentina that always pleases. Moving to South Africa, there is a perennially excellent Chenin Blanc, as well as a red blend from Swartland that consists of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, and 1% Viognier. Moving to Oceania, there is a lovely Sauvignon Blanc from New Zealand, and from Australia there is a Shiraz and a white wine that is a blend of 79% Sauvignon Blanc and 21% Semillon.
From the rest of the release, my top red wine picks include a 2010 Rioja that is a blend of 70% Tempranillo, 20% Garnacha, and 10% Graciano and Mazuelo. There are also a pair of wines from neighbouring Portugal - the Dão red is a blend of 40% Alfrocheiro Preto, 40% Tinta Roriz (Tempranillo), and 20% Touriga Nacional, while the Douro red consists of 48% Touriga Nacional, 27% Touriga Francesa, and the rest traditional Douro grape varieties Tinta Roriz, Tinta da Barca, Tinta Barroca, Souzão, Tinta Cão, and Tinta Amarela. From Langhorne Creek in Australia is a blend 80% Shiraz and 20% Cabernet Sauvignon, while the Chianti Classico from Tuscany consists of 95% Sangiovese and 5% Merlot.
Among my white wine picks outside of the theme, all are single varietal wines. A trio of Chardonnay wines lead the pack, followed by Albariño from Spain and a Grüner Veltliner from Austria. There is also a fine white wine from Italy made with the relatively unknown Ribolla Gialla. And for those that prefer some sweetness in their wines, there is an off-dry Gewürztraminer from Niagara.
Since it's rosé season, there are quite a few rosé wines among my wine recommendations. The locally crafted organic rosé from Niagara is a blend of 92% Pinot Noir, 5% Viognier, and 3% Chardonnay, while the rosé from Portugal consists of 50% Touriga Nacional and 50% Alfrocheiro. Mono varietal rosé wines include a lovely rosé made with Malbec, while the other is crafted with Pinot Grigio.
Enjoy my top wine recommendations from this release!
Tonight's red wine review is the latest vintage of a consistently well-made Australian Shiraz that arrives at the LCBO this weekend as part of theme on Southern Hemisphere wines in the June 18th LCBO VINTAGES Release.
Wakefield Wines was founded in Clare Valley in 1969 by Bill Taylor Sr. and his two sons with the goal of producing estate wines. Today, Wakefield is owned and operated by the third generation of the Taylor family and produces wines not only from estate fruit, but also sourcing fruit from growers in Australia's iconic wine regions. This red wine is from their Jamaran range, where the Taylor family seeks out parcels of extraordinary fruit from renowned regions to craft wines that showcase the each varietals distinctive regional characteristics and style.
Like previous vintages, including the 2019 Wakefield Jaraman Shiraz that I enjoyed last August, this Shiraz is crafted in a roughly 60/40 split of fruit from Clare Valley and McLaren Vale. With the 2020 vintage, exactly 60% of the fruit is from Clare Valley, and the rest from McLaren Vale. The 2020 growing season in Clare Valley started with challenging weather events that included spring frosts at budburst and then hot and windy conditions during flowering. Wild weather arrived at the start of summer from searing heat and bushfires to heavy rain and chilly, gusty winds. Weather conditions returned to relatively normal in February and March, progressing to a smooth and steady harvest. While it was a tough year for growers in Clare Valley, the fruit quality was high. Conditions in McLaren Vale were similar and characterized as a "tale of two summers" with the first part of summer searingly hot, while the latter part unusually mild and much cooler than normal. Let's see how this 2020 Australian Shiraz is tasting tonight...
Tasting Note:
WAKEFIELD JARAMAN SHIRAZ 2020 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95 Screw cap. The lifted, fragrant nose offers lovely minty herbal notes backed by mocha chocolate, ripe dark berries, sweet vanillin oak, and earth with a touch of jammy and black pepper spice notes. It's medium-full bodied, slightly warming, and very ripe on the palate with black-blue fruits, mocha, vanilla, black pepper, and earthy oak spice flavours. Acids are fresh, juicy and saliva-inducing, while the refined tannins have a pleasing, subtle chalky grip. Minty dark berries and mocha linger on the persistent finish. Recommended buy. Score: 88+ pts
Other delicious wines by Wakefield are available at the LCBO and through their Agent - Profile Wine Group.
On , I had the pleasure (and finally felt somewhat comfortable) attending my first wine tasting dinner since the start of the pandemic. The dinner was hosted by Caliber Fine Wines & Spirits with wines from Filare Italia and held at Posticino Ristorante in Etobicoke. Joining us from the company that produced these wines were Marco Tam and Vincenzo Castana who talked about some of their initiatives, processes, and goals.
Filare Italia was founded recently by two families, Tam and Gardisan, who since 1947 have each had love and respect for the land and the cultivation of the vine. After more than 70 years, the two families united to form Gruppo Greenway, a new agricultural project that not only includes the production of green energy from biogas, but also the launch of the Filare Italia brand of wines.
They are located in Friuli-Venezia Giulia, in northeastern Italy, with the vineyards located in a basin between the Adriatic Sea and the Dolomites. The 100 hectares of vineyards are located in Grave del Friuli, with 40% by the group, and the rest owned by the two families. 10% of the vineyards are farmed organically, while the other 90% are farmed sustainably. The favourable microclimate in Grave del Friuli helps the ripening of bunches, making their wines unique with gentle characteristics and pronounced aromas. The families have partnered with a winery that was founded in 1960 in Bertiolo, a small village located in the center of Friuli, and the winery is involved in every phase of the winemaking process from vineyard management to the final tasting.
Filare Italia aims to be contemporary and innovative, while also promoting the "art of living well" with low alcohol wines perfect for aperitifs and moments of conviviality. The wines are packaged to evoke the value of made in Italy with terrazzo floors adorning the labels, as well as adding liveliness, elegance, and minimalism.
Chef Antonio prepared the dinner and did a very fine job of pairing each course with the wines from Friuli-Venezia Giulia. I particularly enjoyed the the jumbo shrimp paired with the Ribolla Gialla still table wine. It was also fascinating to try the Brut sparkling wine with the Tiramisu to cap off the meal.
The Ribolla Gialla was the star varietal of the night, with the 2020 Ribolla Gialla the unanimous wine of the night. The 2020 Ribolla Gialla will be coming to LCBO VINTAGES on June 18, while the rest of portfolio can be ordered through their Agent - Caliber Fine Wines & Spirits. Thank you Sandy of Caliber, as well as Marco and Vincenzo for a lovely evening!
Tasting Notes:
FILARE ITALIA PINOT GRIGIO 2019 - DOC Friuli-Venezia Giulia, Italy (XD) - $16 Fresh, white floral, orange citrus, and hints of lemon and stone fruit aromas rise out of the glass. It's quite concentrated on the dry, medium+ bodied, slightly creamy palate with gentle, balanced acidity and pleasing aroma replays. A touch spicy and minerally on the mid-palate and lingering through to the juicy finish, with very good length. Evolved quite nicely in the glass throughout dinner. Score: 88+ pts
FILARE ITALIA RIBOLLA GIALLA 2020 - IGT Venezia Giulia, Italy (#23098) (XD) - $14.95 Elegant, medium-high intensity nose is musky with herbs and floral aromas, along with hints of orange citrus and honeysuckle. On the concentrated, structured, medium-full bodied palate it has lovely citrus and peach flavours lifted by fresh acidity. Dry with stony mineral notes coming through on the long, juicy, and crisp finish. Coming to LCBO VINTAGES June 18. Score: 90+ pts
FILARE ITALIA RIVE MERLOT 2020 - DOC Friuli-Venezia Giulia, Italy (D) - $16.75 The fresh, fruity nose offers plummy, dark-black cherry, and blackberry aromas with hints of chocolate and earth. The ripe, medium-bodied palate has spiced, plummy, and fruit forward aroma replays, if a touch grapey and sweet. It has good acidity and soft, supple tannins. Good length on the slightly sweet finish. Crowd pleaser. Score: 87 pts
FILARE ITALIA CABERNET SAUVIGNON 2020 - DOC Friuli, Italy (XD) - $16.75 Aromas of black pepper, cassis, currant, and wood spice rise out of the glass with medium-high intensity. On the medium-full bodied palate it has supple, structured tannins with peppery, dark fruited replays on the flavour profile. Fresh acids carry through to the crisp finish, with very good length. Score: 88+ pts
FILARE ITALIA RIBOLLA GIALLA BRUT - DOC Friuli, Italy (XD) - $19 Craft using the Méthode Champenoise technique (i.e. traditional method), the medium-high intensity nose is toasty and complex with citrus, peach, apple, biscuit, yeasty, and leesy aromas. It has fine bubbles and crisp acids on the dry, structured palate with peach, citrus, biscuit, orange, and Flintstone vitamins with just a pinch of appealing sweetness. Very good length on the long, persistent, crisp finish. Score: 90 pts
wine review is this lovely rosé wine that's new to LCBO and coming to shelves across Ontario this weekend as part of the June 18th LCBO VINTAGES Release.
La Posta Vineyards wines are the Catena family's entry-level range of wines which were first created at the turn of the century when Dr. Laura Catena discovered a handful of growers who consistently showed impressive results with specific varietals year-after-year. La Posta wines salute these hard-working growers who strive for superior flavours from grapes they grow on their own estate, and produce wines that are often single vineyard bottles. Each La Posta label illustrates a story of these individual families (although this rosé doesn't mention the family) and are inspired by Art Nouveau and Art Déco designs of the 1920s and 1930s.
This rosé is a relatively new edition to the La Posta range and is crafted with 100% Malbec that was grown at high-altitude at 1,000 metres (3,280 feet) elevation in the Tupungato wine region of the Uco Valley in Mendoza. It was vinified using carbonic maceration by press after whole clusters were hand-loaded into 5,000 Litre stainless steel tanks and did not spend any time in contact with oak. From the cooler 2021 vintage, I would expect this rosé to be quite refreshing. Let's see how this Malbec Rosé from Argentina is tasting tonight...
Tasting Note:
LA POSTA MALBEC ROSÉ 2021 - Tupungato, Valle de Uco, Mendoza, Argentina (#24747) (XD) - $14.95 Screw cap. Lovely deep orange-peach colour. The medium-high intensity, fragrant nose has aromas of grapefruit, stony minerals, pomegranate, and grilled herbs, plus touches of blood orange, citrus, raspberry, and cherry. On the dry, medium+ bodied palate it has refreshing, vibrant acidity that lifts the grapefruit, stone mineral, citrus, pomegranate, and herbal notes. Nicely textured and slightly tannic on the back palate, with mineral, herbs, and grapefruit notes lingering on the long, dry, crisp, and juicy finish. Quite impressive and a highly recommended buy! Score: 89 pts
Other delicious wines by La Posta are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.
Tonight's white wine review is the latest vintage of this excellent Chablis Premier Cru that landed at the LCBO as an Online Exclusive in the June 2nd LCBO VINTAGES Release.
Domaine Hamelin has a long history that begins in 1840 when Gustave Hamelin planted 2 hectares of vines alongside his mixed farm. In 1880, Pierre Hamelin grew 3 hectares of vines and used mules to help work them. At this time, the wines were held in 132 litres barrels and gave rise to the name "feuillette" or little cask, and transported by river using barges or rafts. By 1911, Georges Hamelin settled in Lignorelle and extended the property to 4 hectares and worked the vines by horse, while transporting the wines in feuillettes by railway. Pierre Hamelin took over from his father in 1936 and not only further developed the vineyard, but also used some of the industry's latest technological advancements. In 1970, Marc Hamelin created his own vineyard and then added the area he inherited from his father. Today, Thierry and his son Charles Hamelin are the sixth and seventh generations of the family to run the estate and perpetuating the Chablis wine tradition. With knowledge handed down from generation to generation, Thierry and Charles focus on mainly Chablis wines using a mix of old traditions and modern-day techniques to craft wines that express the flavours of their terroir.
I've had the pleasure of enjoying a number of previous vintages of this wine, including most recently the 2018 Domaine Hamelin Beauroy Chablis 1er Cru, and it always provides immense pleasure. Crafted with 100% Chardonnay, the vines are located on very steep, south-facing slopes that extend from the bottom of the valley to the top of the slopes. The vines were planted between 1980 and 1982 on Kimmeridgian subsoils that gives the wine the intensity and typicity of a fine Chablis Premier Cru character.
From what is described as probably one of the best vintages ever in Burgundy, let's see how this 2019 Chablis Premier Cru is tasting tonight...
Tasting Note:
DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2019 - AC, Burgundy, France (#391805) (XD) - $41.95 100% Chardonnay. Elegantly fragrant and ripe on the nose with fresh citrus, apple and pear aromas with hints of lactic and shell minerality. It's ripe and fleshy on the medium-full bodied, textured palate with fresh, clean, and bright acidity. Lovely lemon citrus, apple, pear, and butter flavours taper to a minerally, citrusy, and crisp finish, with excellent length. Beautiful, highly recommended buy! Score: 93+ pts
Other lovely wines by Domaine Hamelin can be ordered through their Agent - Connexion Oenophilia.
wine review is this deliciously dry rosé wine made with Pinot Grigio from Italy that is coming to LCBO VINTAGES on .
The story of Bottega S.p.A. begins in 1635 when the forefather, Andrea, was cultivating vines in the hills near Molinetto della Croda in Refrontolo, a comune in the Province of Treviso in the Veneto wine region. The Bottega family were originally tenant farmers for the Counts of Collalto, but when they gained their freedom, they started to farm their own lands.
Moving to more recent history, in the 1920s Domingo Bottega was a wine trader and passionate oenologist who was able to easily identify the best grapes in the vineyard. In the 1950s and 1960s, Aldo Bottega, the son of Domingo, expanded his father's passion for the vine and established his own distillery. In 1977, Bottega S.p.A. was founded by Aldo and his wife Rosina in Pianzano di Godega, within the Province of Treviso. In 1983, Sandro Bottega became the company director with the support of his siblings Barbara and Stefano after their father passed away.
Known for their distilled products such as grappa, Bottega added a winery to the distillery in 1992 to produce a Prosecco Spumante, bringing the company into the wine market. In 2007, Distilleria Bottega moved to a big 17th century farmhouse in Bibano di Godega di Sant’Urbano, 50 km from Venice, near Conegliano Veneto, among 10 hectares of vineyards. The farmhouse was renovated according to state-of-the-art environmental standards. Today, Bottega is known for their grappa and sparkling wines, but also makes still wines such as this rosé.
This Pinot Grigio is crafted with grapes from DOC Delle Venezie, a fairly new denomination that was established in 2017 in northeastern Italy to protect and promote Pinot Grigio, the white wine varietal that symbolizes Italianness all over the world. This DOC includes the regions of Veneto and Friuli Venezia-Giulia, and the province of Trento. It covers an area with a wide variety of climates and soils, specializing in the cultivation of vines historically linked to the production of Pinot Grigio.
The grapes for this Pinot Grigio come from an area near the Piave River that is characterized by alluvial, lighter soils, which give the wine acidity, freshness, and complex aromas. Harvested at the beginning of September, the grapes were de-stemmed and softly pressed, then underwent a 12-hour maceration process with the must in contact with skins at a low temperature to extract colour and aromas. After the must is separated from the skins through a soft pressing, the juice is clarified and fermented, then aged on its lees for 3 months before bottling.
Tasting Note:
BOTTEGA PINOT GRIGIO ROSÉ 2021 - DOC Delle Venezie, Italy (#490938) (XD) - $16.95 The fresh, medium-high intensity nose delivers pretty, perfumed aromas of honeysuckle, grapefruit, floral, and orange citrus. The medium-full bodied palate is dry and honeyed with pleasing honeysuckle, grapefruit, floral, and citrusy replays joined by hints of white peach. Gentle acids are juicy and well-balanced, although I would've liked more acidity for a fresher experience. Leesy mineral notes linger on the finish, with very good length. Score: 87+ pts
Other delicious wines from Bottega are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.
Last month was California Wine Month and I had the pleasure of attending a virtual zoom Master Class on "Emerging California". This master class was put on by California Wines and led by leading wine critic, journalist, and educator Elaine Chukan Brown.
Winegrowing activities in California began in the mid-1800's. Since that time, California has emerged as one of the world's great wine producing regions most notable for its Cabernet Sauvignon, Pinot Noir, and Chardonnay from Napa Valley and Sonoma County. In this master class, which included 9 wine samples for us to taste along with Elaine, we learned about some of California's lesser-known wine regions, focusing mainly on areas in the Central Coast.
The wines were, for the most part, made with grape varieties one wouldn't normally associate with California - Grenache, Cabernet Franc, Chenin Blanc, and Sauvignon Blanc were just some of the varietals we touched upon. Overall, I found the master class to be quite informative as a wealth of information was presented by Elaine. I was also very pleased with the quality of the wines. In the end, the Chardonnay and Cabernet Sauvignon were my definitive favourites, but there were also many other lovely wines. To purchase any of these wines, please contact each wine's Agent for availability and pricing as only a very small amount of the rosé is currently available at the LCBO.
Tasting Notes:
BONNY DOON VINEYARD LE CIGARE VOLANT 2020 - Central Coast, California, USA (#18516) (XD) - $20 CAD Primarily from Monterey, this blend of 42% Grenache, 31% Cinsault, 24% Syrah, 2% Petit Verdot, and 1% Counoise has a medium-high to highly aromatic nose that is fresh, ripe, plummy, red fruited with a subtle smokiness. It’s medium-full bodied with smooth, nicely textured tannins. Flavours are dry and nicely balanced with red fruits, currant, red cherry, and subtle wood. Fresh, balanced acids. Long, red fruited, cherry, and smoky finish. Agent: FWM Canada. Score: 90 pts
SCHUG CABERNET FRANC 2017 - Sonoma County, California, USA (XD) - $47 USD Blend of 78% Cabernet Franc, 14% Cabernet Sauvignon, 7% Merlot, and 1% Petit Verdot. The lovely, medium-high to highly aromatic nose offers aromas of currant, cassis, red pepper, pretty florals, and herbaceous touches. It’s medium-full bodied and dry with lovely aroma replays with noted red pepper and smoky touches, along with tangy, juicy acidity. Structured and smooth with fine tannins. Red pepper, currant, and chocolate notes linger on the long, juicy finish. Agent: Lifford Wine and Spirits. Score: 91 pts
RIDGE ESTATE CABERNET SAUVIGNON 2019 - Monte Bello Vineyard, Santa Cruz Mountains, Central Coast, California, USA (#89284) (XD) - $112 CAD Composed of 88% Cabernet Sauvignon, 11% Merlot, and 1% Petit Verdot, it has a lovely, highly aromatic nose featuring aromas of sweet cassis, floral, currant, red berry fruit, cherry, and sweet spices. It’s full-bodied, dry, and structured with elegant, slightly chalky tannins along with lovely aroma replays and fresh, tangy acidity lifting the palate. Red cherry, floral, and earthy with some stony mineral notes lingering on the very long, juicy finish. Agent: Rogers & Company. Score: 93 pts
CLINE ANCIENT VINES CARIGNANE 2019 - Contra Costa County, Central Coast, California, USA (#32177) (XD) - $33 CAD From old vines, some more than 100 years old, grown in sandy soils in northwest Oakley near the San Joaquin River, the medium-high to highly aromatic nose offers lovely purple and black fruit, dark plum, and minty herbal aromas. It’s full-bodied with structured, slightly chalky tannins with lovely aroma replays on the flavour profile. Juicy acids with minty, dark berry notes, plus touches of smoke linger on the long finish. Agent: Vinexx. Score: 91 pts
OAK RIDGE MAGGIO PETITE SIRAH 2020 - Lodi, California, USA (D) - $12 USD A blend of 90% Petite Sirah and 10% Zinfandel, the medium-high nose is very ripe, plummy, and fruit forward with dark berry and sweet oak aromas. The fleshy, full-bodied palate is juicy and fruit forward, dark berry, plum, tea leaf, and purple fruit flavours joined by subtle sweet spices and vanilla. Structured tannins have some grip. Juicy acids and ripe plum and berry notes linger on the finish, with very good length. Agent: Profile Wine Group. Score: 87 pts
DAOU DISCOVERY ROSÉ 2020 - Paso Robles, Central Coast, California, USA (#19527) (XD) - $29.95 CAD This blend of 95% Grenache grown on limestone soils, plus 5% Sauvignon Blanc was barrel-aged on its lees. Aromas are fresh and bright with notions of grapefruit, citrus, and red berries, with herbally touches. It’s medium-bodied and dry with a pleasingly chalky textured mouthfeel to go along with very nice aroma replays on the palate, joined by touches of grassy notes. Somewhat fleshy on the mid-palate. Very good length on the slightly leesy finish. Only 10 bottles remain at LCBO, and at a big discount. Agent: Southern Glazer's Wine and Spirits of Canada. Score: 90 pts
INGLENOOK SAUVIGNON BLANC 2019 - Rutherford, Napa Valley, California, USA (#17090) (XD) - $38 USD A blend of 76% Sauvignon Blanc and 24% Semillon that was aged for 8 months sur lie with 70% in stainless steel tanks, 19% in new French oak, and the rest in neutral French oak. The elegant, medium-high intensity nose is earthy-leesy in profile with pear, stone fruit, white peach, citrus, lemongrass, and herbs. On the medium+ bodied palate it is very textural and rich with pear, citrus, lemongrass, and white peach replays supported by juicy, balanced acidity. Citrus, pear, and subtle spices linger on the long, crisp, and tight finish. Agent: Noble Estates Wine & Spirits. Score: 91+ pts
BOGLE CHENIN BLANC 2020 - Clarksburg, California, USA (#704049) (D) - $21.95 CAD Chenin Blanc is the most widely planted variety in the Clarksburg AVA, which has mostly alluvial soils mixed with clay and some sand. This Chenin has muted aromas of tropical fruit, honeyed, beeswax, floral, and honeysuckle. It’s medium-full bodied with appealing, off-dry aroma replays joined by spice notes. It has a viscous mouthfeel with lively acids, subtly spicy and tapering to a dry-ish, crisp finish, with very good length. Agent: Abcon Wine Merchants. Score: 88 pts
CALERA MT. HARLAN CHARDONNAY 2018 - Certified Organic Farmed Vineyards, Central Coast, California, USA (#16406) (XD) - $55 USD Grown in limestone soils in the Gavilan Mountains at a high elevation of 2,200 feet and cooled by ocean breezes. The gorgeous, highly aromatic nose is rich and buttery with apple, pear, stone fruits, lemon citrus, and subtle smokiness aromas. It’s medium-full to full bodied with a lovely, rich, creamy mouthfeel and very nice, flavourful aroma replays, plus elegant oak spice and vanilla notes, all framed by lovely, racy acidity. Excellent length on the long, dry, leesy mineral finish. Agent: Rogers & Company. Score: 94 pts
Here's my top wine picks from the June 2, 2022 LCBO VINTAGES Online Exclusives Release. Of the thirty-two wines included as part of this small-ish release, ten are including among my top wine picks. There is no theme to this release, but Australia had a particularly high number of recommendations. All of the wines from this Online Exclusives release will be available for purchase online only on lcbo.com starting this Thursday.
Among my top red wine picks, the only blend is the wine from McLaren Vale that consists of 62% Grenache, 32% Shiraz, 6% Sagrantino. Also from Australia are wines crafted with 100% Grenache and 100% Shiraz. For Pinot Noir wine lovers, there is an excellent local Pinot from Prince Edward County, as well as a lovely Pinot from Central Otago in New Zealand.
From my white wine recommendations, there are a pair of lovely Chardonnay wines - a premier cru Chablis from Burgundy, and a Chardonnay from the southern Chilean winegrowing appellation of Traiguén in the Malleco Valley. For sweet wine lovers, you'll want to order the Riesling Kabinett from the unique red volcanic and slate soils of the Ürzig Würzgarten (Spice Garden).
The last two wines are a dry 2012 vintage rosé from Spain that is made with 60% Tempranillo, 30% Viura, and 10% Garnacha Tinta, while the non-vintage Champagne is composed of roughly 70 % Chardonnay and 30 % Pinot Noir.
Enjoy my wine recommendations from this release! Cheers!
Red Wine:
TEUSNER THE G GRENACHE 2018 - Vegan, Barossa Valley, South Australia (#23781) (XD) - $29.95
MITOLO 7TH SON 2018 - McLaren Vale, South Australia (#481937) (XD) - $29.95
Wednesday, June 29, 2022
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