August 2, 2025 LCBO VINTAGES Release Wine Picks: Canadian Wines

Here are my top wine picks from the August 2, 2025 LCBO VINTAGES New Release Collection (click here for digital edition), which features Canadian Wines from Coast to Coast as the theme of the release, while the mini-feature has a trio of wines from an Australian producer, and in Local Talent there's a look at wines from Lake Erie North Shore (aka LENS). The release is a bit on the small side with only 86 products offered, but there are quite a few nice wines, and everything should be readily available for purchase across the province.

We'll begin with the feature story about Canadian Wines from Coast to Coast. There are thirteen wines included as part of the feature, with half a dozen wines each from British Columbia and Ontario, plus one wine from Nova Scotia. Two of these wines are among my top wine picks - a Pinot Gris from British Columbia, and a Riesling from Niagara - and both have some natural sweetness to them.

My top red wine picks from the main release begin in the Rhône with a trio of fantastic wines, all blends. At the top of the list is the Châteauneuf-du-Pape that is composed of 80% Grenache, 10% Syrah, and 10% Mourvedre. The Vinsobres is an unspecified blend of Grenache, Syrah, and Mourvèdre, while the Luberon is an unoaked blend of 80% Syrah and 20% Grenache that was vinified without adding sulfites. From Spain, the 2020 Rioja is 100% Tempranillo, while the 2015 Rioja is 95% Tempranillo with the balance made up of Garnacha, Graciano, and Mazuelo. From Italy, the Chianti Classico is crafted with mainly Sangiovese and a splash of Colorino, while the Cannonau di Sardegna is Grenache from Sardinia. On the local front, the wine from Niagara-on-the-Lake is a kitchen sink type of blend consisting of Cabernet Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Viognier, Semillon, Syrah, and Sangiovese.

The only blend among my white wine recommendations from the main release is a Sicilian white crafted with 90% Catarratto and 10% Chardonnay. Other notable white wines include a Pecorino from Abruzzo, an Alvarinho from Portugal, and a Sauvignon Blanc from Marlborough. There's also an Assyrtiko from Greece, a Grüner Veltliner from Austria, and a Chenin Blanc from South Africa. And lastly, the Pinot Gris from New Zealand is a touch off-dry (i.e. slightly sweet).

Among my top rosé wine picks, the rosés from Niagara and Sancerre (Loire) are both crafted with Pinot Noir, while the Tavel is a blend of Grenache, Mourvedre, Clairette, Picpoul, and Syrah. Lastly, the Champagne is composed of 60% Pinot Meunier and 40% Pinot Noir.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• AMÉDÉE SANS SOUFRE AJOUTÉ LUBERON 2023 - AP, Rhône, France (#43529) (XD) - $17.95  89 pts  wine review
• ASKOS CANNONAU DI SARDEGNA 2023 - DOC, Sardinia, Italy (#36810) (XD) - $18.95
• VENTISQUERO GREY SINGLE BLOCK CARMENÈRE 2022 - Trinidad Vineyard, DO Valle del Maipo, Chile (#325415) (XD) - $19.95
• VILLA CERNA PRIMOCOLLE CHIANTI CLASSICO 2021 - DOCG, Tuscany, Italy (#573501) (XD) - $19.95  90+ pts  wine review
• RHONÉA LES CONFLUENCES VINSOBRES 2022 - AC, Rhône, France (#43748) (XD) - $24.95  90 pts  wine review
• BERONIA VIÑAS VIEJAS 2020 - DOCa Rioja, Spain (#16587) (XD) - $24.95
• PUELLES GRAN RESERVA 2015 - DOCa Rioja, Spain (#30222) (XD) - $27.95
• STRATUS ALTO 2023 - Sustainable, Vegan, VQA Niagara-on-the-Lake, Ontario, Canada (#40108) (XD) - $28.95  90+ pts  wine review
• LAKEVIEW SYRAH 2020 - VQA Niagara Peninsula, Ontario, Canada (#49999) (XD) - $40.00
• REMY FERBRAS CHÂTEAUNEUF-DU-PAPE 2021 - AP, Rhône, France (#15184) (XD) - $50.95  review coming soon...

White Wine:

• MAN FREE-RUN STEEN CHENIN BLANC 2024 - WO Cape Coast, South Africa (#126847) (XD) - $14.95
• MARKUS WALDSCHÜTZ KAMPTAL GRÜNER VELTLINER 2023 - Sustainable, DAC, Austria (#34245) (XD) - $17.95
• MATAHIWI ESTATE PINOT GRIS 2023 - Sustainable, Wairarapa, North Island, New Zealand (#12679) (D) - $18.95
• TENUTE ORESTIADI RISERVA IL BIANCO DI LUDOVICO 2021 - DOC Sicilia, Italy (#36478) (XD) - $18.95  90 pts  wine review
• LYRARAKIS VOILA ASSYRTIKO 2023 - Vegan, PGI Crete, Greece (#40446) (XD) - $19.95
• RIVER FARM SAUVIGNON BLANC 2023 - Sustainable, Marlborough, South Island, New Zealand (#32547) (XD) - $21.95
• REDSTONE LIMESTONE VINEYARD SOUTH RIESLING 2023 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#381251) (M) - $22.95  90+ pts  wine review
• AVELEDA SOLOS DE XISTO ALVARINHO 2022 - Vegan, Vinho Verde, Portugal (#35465) (XD) - $24.95  91 pts  wine review
• MISSION HILL FAMILY RESERVE PINOT GRIS 2023 - BC VQA Okanagan Valley, British Columbia, Canada (#537076) (XD) - $25.95
• UMANI RONCHI CENTOVIE PECORINO 2023 - IGT Colli Aprutini, Abruzzo, Italy (#11108) (XD) - $27.95

Rosé Wine:

• DOMAINE DES CARTERESSES TAVEL 2024 - AC, Rhône, France (#739474) (XD) - $20.95
• MALIVOIRE VIVANT ROSÉ 2024 - Sustainable, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $21.95  90+ pts  wine review
• JEAN-MAX ROGER LA GRANGE DÎMIÈRE SANCERRE ROSÉ 2024 - AC, Loire, France (#490813) (XD) - $30.95

Sparkling Wine:

• JEAN-NOËL HATON BRUT CLASSIC BLANC DE NOIRS CHAMPAGNE - AC, France (#45411) (XD) - $59.95

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Eradus Sadie Rosé 2024 (New Zealand) - Wine Review

Tonight's rosé wine review is a lovely Pinot-based dry rosé from New Zealand that made its debut at the LCBO earlier this month in the July 5 LCBO VINTAGES New Release Collection.

It is produced by Eradus Wines, a family-owned winery that was established in the early 1980s by Har and Sophie Eradus. The Eradus family had emigrated from Holland and initially grew flowers in Auckland before moving to winegrowing in Marlborough, and then to Awatere Valley, which was mostly dryland sheep country with only a handful of pioneering winegrowers.

The Eradus family settled on a sliver of land that captured their imagination. The land was nestled between a higher terrace and the glacial river below, along with a guarding boundary of gnarled old macrocarpa trees. As fate would have it, their connection to the land was formed when Sophie cleared a shed on the property and found an old potbelly door with an embossed logo that entwined their initials - "H", "S" AND "E" - which inspired the Eradus wine label.

From the beginning, Har and Sophie desired to have the unique and wild terroir of the Awatere Valley to speak through their vines. Their first vintage, a 2002 Sauvignon Blanc from the Breloft Vineyard, has heralded a future of extraordinary wines that reflect the essence of the Awatere Valley.

In 2004, their son, Michiel, and his Kiwi wife, Hanna, took over the family business and to this day, remain committed to celebrating the unique terroir of this place. Their philosophy is to bend to nature and let the Awatere Valley imprint itself upon every Eradus wine. Knowing that good fortune led the family to this remarkable piece of land in a valley that is now globally acclaimed for its wines, the Eradus family's role has been to take this good luck and build it into vines and wines that pay homage to the Awatere Valley.

Dedicated to their super lady, Sadie, this dry rosé is crafted with 48% Pinot Gris, 48% Chenin Blanc, and 4% Pinot Noir from vines averaging 18-years-old that were grown on a slender terrace at the edge of the Awatere River that features a unique micro-climate and soil structure that consists of alluvial and river stone. This parcel of land is stony, dry, windy, and cool due to the influences of a fault line, a river, and the power of the nearby Pacific Ocean, and features the elements to create lively wines with elegance, minerality, and long finishing. In this wine, Eradus lets the untameable terroir of the Awatere Valley express itself through their vines and grapes. Completely vinified in stainless steel, this rosé brings together new world fruit and old world elegance and minerality.

While the 2024 growing season in New Zealand had uncertain weather at times, with yields down across the board, the quality of the fruit is said to be brilliant. The growing season began with some unpredictable weather during budburst and flowering, then settled down for a warm and dry (but not hot) summer, which led to drought conditions for most of the country. Cooler weather arrived in autumn, which helped cool the grapes and retain essential acidity and aromatics. From a vintage that produced clean and fresh fruit, let's see how this 2024 rosé from New Zealand is tasting tonight...

Tasting Note:

ERADUS SADIE ROSÉ 2024 - Awatere Valley, Marlborough, South Island, New Zealand (#43353) (XD) - $19.95
Enclosed by screw cap, this blend of 48% Pinot Gris, 48% Chenin Blanc, and 4% Pinot Noir pours a pale copper-orange colour. The fragrant, medium-high intensity nose has enticing and ripe aromas of grapefruit and orange citrus aromas nuanced with yellow fruit, red apple, strawberry, and raspberry, with touches of spice. It shows good weight and concentration on the dry, medium+ to medium-full bodied palate with flavours grapefruit, orange citrus, red apple, and red berry, plus touches of savoury spice and minerality. It has fresh, well-balanced, and juicy acidity, alongside a slightly textured mouthfeel. Citrusy, apple, red berry, and spice notes taper to savoury minerals on the long, succulent finish. Highly recommended buy! Score: 90+ pts

Their Sauvignon Blanc is available at the LCBO, while other lovely wines by Eradus can be ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Evans & Tate Wild Cape Sauvignon Blanc 2022 (Margaret River) - Wine Review

Tonight's white wine review is a refreshingly delicious Sauvignon Blanc from Margaret River. It made its debut at the LCBO earlier this month in the July 5 LCBO VINTAGES New Release Collection.

Like the 2018 Evans & Tate Hullabaloo Cabernet Sauvignon I enjoyed earlier this year, this white wine is produced by Evans & Tate, a winery whose roots were established in 1971 by two friends - John Evans & John Tate. In 1974, the friends and business partners purchased land and planted a vineyard in Wilyabrup, the heart of Margaret River, Western Australia, and named the vineyard Redbrook. Evans & Tate played pioneering roles in establishing Margaret River as a world-class wine region.

In 2012, Evans & Tate joined the Fogarty Wine Group portfolio of wine brands. The winemaking philosophy at Evans & Tate begins with accessing high-quality fruit and oak, as well as using state-of-the-art winemaking equipment. Senior Winemaker Matt Byrne, who has been at the helm of winemaking at Evans & Tate since 2001, continues to lead the team at Fogarty as they continuously strive to craft elegant wines which exhibit distinct regional characteristics and intense purity of fruit.

The Margaret River wine region is situated adjacent to the Indian Ocean and boasts optimal conditions for viticulture due to its proximity to the ocean, soil consistency, and generally perfect seasonal temperatures. Situated at an elevation of 295 feet above sea level, the Margaret River wine region features a high mean January (peak summer) temperature of 20.2°C, and a low mean annual temperature of 7.6°C, which translates to a pleasant year-around Mediterranean climate that is warm and dry during summer with cooling afternoon breezes, and a mild winter. The soil in the area is loamy sand and gravel, which was formed directly from underlying granite and gneissic rock.

Evans & Tate has been crafting Margaret River wines for over 50 years. Today, they have eight lines of wines ranging from fun-and-friendly to award-winning and sophisticated. This particular white wine is from their mid-range Wild Cape line. The Wild Cape range of three wines is a celebration of the raw beauty of Western Australia's southwest region and is inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine. Adorning each label of Wild Cape wine is a dramatic photo by Andrew Semark that embodies the essence of the region where dramatic waves crash into the cape and world-class wines are produced in this remote, pristine part of the world. The photo that represents the Wild Cape Sauvignon Blanc is called ‘Void’ and captures the wave succinctly as "force, rare and relentless", terms which can also describe Margaret River Sauvignon Blanc as it offers a relentless wave of flavour with purity and energy, while showcasing the unique varietal characteristics of the region.

Crafted with 100% Sauvignon Blanc, the grapes for this white wine were picked at various times from small parcels in two vineyards in order to capture the myriad of aromas and flavours that Sauvignon Blanc vines produce at various ripeness levels. The grapes from the Karridale Vineyard were pressed upon arriving at the winery to soften acidity and to impart aromatic and textural complexity. The grapes from the Wilyabrup Vineyard were allowed to cold-soak on the skins for 24 hours before pressing and fermenting the clear juice. A small portion (13%) was allowed to undergo wild fermentation in used 500 L French oak puncheons to impart texture.

The growing season of the 2022 vintage began with a very wet winter, which led to good and healthy vine growth. The dry summer featured intense heat, which resulted in decreased yields. However, the dry, sunny days also provided a natural barrier to disease, while the extensive marri blossom kept bird pressure at bay. While some bunches suffered from sunburn, there were minimal challenges in the vineyard. Yields were lower than average, but the quality was the fruit resulted in outstanding wines. From a cracker of a vintage, let's see how this 2022 Sauvignon Blanc from Margaret River is tasting tonight...

Tasting Note:

EVANS & TATE WILD CAPE SAUVIGNON BLANC 2022 - Margaret River, Western Australia (#41435) (XD) - $19.95
Screw cap. Fresh and fragrant, the medium-high to highly aromatic nose delivers tropical fruit (passion fruit, guava), lime/lemon zest, citrus, and green herbal aromas with underlying savoury mineral and a touch of white floral. The medium+ weighted palate is dry and ripe with lime/lemon zest, passion fruit, guava, and herbs joined by mild spice notes. It has fresh and vibrant acidity, alongside a textured mouthfeel with good structure on the mid-palate. Lime zest, herbs, spice, and touches of mineral linger on the long, crisp finish. Chill well and enjoy this recommended buy on a hot summer day! Score: 89 pts

Other delicious wines by Evans & Tate are available at the LCBO, while the full range can be ordered through their Agent - Eurovintage Wines & Spirits.

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Maturana Naranjo Torontel Orange Wine 2023 (Chile) - Wine Review

Tonight's wine review is a lovely and highly-acclaimed orange wine (i.e. skin-fermented white) that arrived at the LCBO earlier this month and was featured on the back cover of the July 5th LCBO VINTAGES New Release Collection.

It is produced by Maturana Winery, a family-owned wine producer that was founded in 2010, after the great earthquake in Chile, by brothers José Ignacio and Sebastian Maturana. After the earthquake, the brothers decided that there was no time to waste in getting started on their great passion for viticulture and wine. Since the beginning, the Maturana brothers have produced unique, sustainably crafted wines which represent a way of life.

The core values at Maturana are based on innovation, differentiation, fair price, passion, rescue of heritage strains, and quality. With innovation, the goal is to capture the identity of the varieties and specific locations in order to bring out each of their best characteristics. Because Chile has been making wines in the same way for decades, Maturana welcomes differentiation as this is an opportunity to differentiate themselves from others. Maturana supports natural vineyard management and believes in horizontal growth by responsibly paying their growers, sometimes as much as seven times the market price per kilo. Passion is the drug that keeps the Maturana brothers going, and is personified by the Walt Disney phrase: "Dreams can come true if you have the courage to pursue them." With a deep commitment to promoting the ancient vineyards of central Chile, Maturana aims to revive varietals such as País, Torontel, San Francisco, and others. Last, but not least, producing the best quality wines is their core value and goes hand-in-hand with their concept of creating something unique.

This unique orange wine is crafted with 100% Torontel from old vines that were planted ungrafted in 1935 in Loncomilla, within the Maule Valley. The grapes were selected and harvested by hand. It was vinified using traditional Orange Wine (or Amber Wine) methods whereby the white wine remains in contact with the grape skins. To craft this wine, the grapes were fermented and aged for 9 months in concrete eggs.

The 2023 growing season was a warm and somewhat challenging vintage for most of Chile, except for the mostly coastal areas. It began with a chilly and wet winter, followed by an equally cold spring. Vegetative growth was relatively prolific due to replenished water levels, while budburst and flowering was slow due to cold weather. Summer was sizzling as one of the hottest in decades, with fires breaking out in parts of the country, including Maule. Those that were lucky enough to be out of the fires' path avoided smoke taint and the drop in yields, with the result being good quality wines. Let's see how this 2023 Torontel Orange Wine from Chile is tasting tonight...

Tasting Note:

MATURANA NARANJO TORONTEL ORANGE WINE 2023 - Sustainable, Loncomilla, Valle del Maule, Chile (#556217) (XD) - $24.95
Pours a vivid orange colour. The medium-high intensity nose is deep and intense with lovely orange, white tea, and dried herb aromas accented with spice notes. The medium+ weighted palate is dry and spicy with bright and vibrant acidity lifting the orange, white tea, blossom, and herbally flavours. Stony mineral notes add interest and complexity on the textured mid-palate. Spices and herbs give way to tea and minerals on the long, juicy, dry, and fine-grained finish. Highly recommended buy! Score: 90+ pts

One other wine by Maturana is available at the LCBO, while the full range can be ordered through their Agent - Kolonaki Fine Wines & Spirits.

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Les Dauphins Réserve Côtes du Rhône Blanc 2023 (France) - Wine Review

Tonight's white wine review is a lovely, certified sustainable, and vegan-friendly white wine blend that is predominantly Grenache Blanc and Viognier that arrived at the LCBO a couple of weeks ago in the July 5th LCBO VINTAGES New Release Collection.

Les Dauphins is one of several wine brands produced by Union des Vignerons des Côtes du Rhône (UVCDR), a co-operative winery that was founded in the southeastern French region of Drôme Provençale in 1965 by a group of local grower co-operatives. Together, they specialize in the production of an extensive range of AOC Côtes du Rhône, Villages, and Cru wines, thanks to the wealth of terroirs and grape varieties cultivated by their growers. The wines of UVCDR are crafted with the aim of encapsulating the beauty of their landscapes and the fabulous diversity of their Rhône Valley vineyards.

With its colourful, retro-style label, the Les Dauphins brand captures the "Joie de Vivre" of Paris in the Roaring 1920s, at a time when Paris was the festive capital of culture, and creativity was at its peak. The brand's origins go back to the 1920s, when family winegrowers in the region of Dauphiné joined forces in a co-operative style. The wines quickly became very popular because of their fruit-forward and palate-pleasing style.

The name "Les Dauphins" pays tribute to the terroir of the former Dauphiné province in southeastern France, where these wines originate from. The area, which has some of the Southern Rhône's best plots of vineyards, is bordered by the French Alps to the east, the Rhône River to the west and Provence to the south. The climate in this area is typically warm and sunny with little rainfall, while the soils range from stony clay-limestone to sandy soil.

Today, Les Dauphins wines are crafted by the new generations of winegrowers in the southern Rhône Valley as they work together with care and dedication to their terroir and by practicing environmentally-friendly viticulture. To obtain the unique style of Les Dauphins wines, the winemakers of Les Dauphins wines first select the plots among their vineyards, guide the vinification at their facilities, then select, blend, and age the best wines that will adorn the Les Dauphins label.

This white wine is a blend of 50% Grenache Blanc, 40% Viognier, and 10% Marsanne. The grapes were grown in a vineyard situated in the southeast of France, around the village of Tulette, within the old historic region of Dauphiné, on two different soil types: clay-limestone soil formed of sedimentary rock and pebbles, and stony soil with a sandy subsoil. With careful attention throughout the winemaking process, the grapes were grown in carefully selected plots and picked at dawn in order to preserve a pale colour, crunchy aromas, and freshness. It was aged for 4 months to increase drinking pleasure and soften the wine.

The 2023 growing season in the southern Rhône was very good for white wine varieties. The season began with a very dry start from January to March. Bud burst was relatively late (early April), while the Mistral winds were often influential from early April to flowering in mid-May. Following some welcoming late-spring rains in May and June, the summer months were warm and arid, reaching a climax of 43°C on August 22nd, and the fierce heat remained until the end of the month. White varieties were picked from mid-to-late-August. It was a season well-suited for vines planted in clay soils, rather than sandy soils. Let's see how this 2023 Côtes du Rhône Blanc is tasting tonight...

Tasting Note:

LES DAUPHINS RÉSERVE CÔTES DU RHÔNE BLANC 2023 - Sustainable, Vegan, AC, France (#18600) (XD) - $14.95
Screw cap. Blend of 50% Grenache Blanc, 40% Viognier, and 10% Marsanne. The medium+ to medium-high intensity nose is open and ripe with lovely yellow apple, pear, and lemon citrus aromas nuanced with white peach, melon, mealy, leesy, and vanilla. The dry, medium+ to medium-full bodied has good weight with delicious, ripe yellow fruit, apple, pear, citrus, leesy, spice, white peach, and vanilla flavours. Gently spicy on the mid-palate along with fresh and juicy acidity. Yellow orchard fruit and leesy notes with touches of vanilla linger on the long, very satisfying finish. Highly recommended buy! Score: 89 pts

Other delicious Les Dauphins wines are available at the LCBO, and can also be ordered through their Agent - Churchill Cellars Ltd.

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Bodega El Porvenir de Cafayate Laborum Finca El Retiro Torrontés 2023 (Argentina) - Wine Review

Tonight's white wine review is an excellent, high-altitude, and single vineyard Torrontés from the Cafayate Valley in Salta, Argentina, that arrived at the LCBO earlier this month in the July 5 LCBO VINTAGES New Release Collection.

Established in 2000 by the Romero Marcuzzi family, Bodega El Porvenir de Cafayate is one of the benchmark wineries in the high-altitude Cafayate Valley wine region of Argentina. While El Porvenir is relatively new, its roots go back to the 1970s as the first winery was located in Tolombón, a few miles outside Cafayate.

The name 'El Porvenir' means 'future' and embodies the paradigm of Cafayate wine - the fusion between permanent innovation and great respect for the identity and unmistakable character of the Cafayate terroir. El Porvenir is part of a generation of wineries that emerged at the end of the 20th century with the transformation of the Argentine wine industry, the reconversion of Salta's viticulture and the projection of Cafayate wines to the world.

Since 2013, El Porvenir has been led by Lucía Romero Marcuzzi, a vintner, entrepreneur, mother, and third-generation vineyard owner who was born and raised in Salta and took her first steps at her grandfather's finca. With Lucia's hands-on approach, this female-led, family-run project is rewriting the legend of Cafayate. The philosophy at El Porvenir is based on a deep respect and love for their terroir in Cafayate, and is reflected in the wines.

Cafayete is a small, isolated, and elevated valley known for its stunning red rock formations. It is located 180 km (111 miles) south of the city of Salta and features a unique terroir that ensures high-quality and healthy grapes. The Cafayete Valley has an extreme desert climate, along with poor soils, warm days and cool nights, very little rainfall, and plentiful sunlight, all of which, when combined, allow El Porvenir to practice integrated, sustainable, and organic viticulture at high-altitudes between 1,750 and 2,500 metres above sea level. Furthermore, because these vineyards are among the highest in the world, the height and thermal amplitude (i.e. diurnal temperature range) are the elements that significantly influence the growth of the vine and impart unique characteristics to the grapes.

Like the previous vintage, this white wine is crafted with 100% Torrontés that was grown at El Porvenir's oldest vineyard - Finca El Retiro. The vineyard is located at the high-altitude of 1,650 metres above sea level in the Cafayate Valley, Salta, and first planted in 1945 uses both pergola and parral vine-training techniques. Harvest was carried out manually over three periods - the first week of February, and the first and last weeks of March - in order to obtain different layers of complexity. The clusters of grapes were harvested, placed into 20 kg bins, and brought to the winery for cluster selection. It was vinified by whole-cluster pressing and underwent alcoholic fermentation using selected yeasts for 30 days at relatively cool temperatures between 11°C and 13°C. The wine was aged on its fine lees for 3 months, then underwent débourbage (clarifying) and final blending in September prior to bottling.

I enjoyed the 2022 Bodega El Porvenir de Cafayate Laborum Finca El Retiro Torrontés about 18 months ago, and I am expecting this vintage to be even better. The 2023 growing season in Argentina was a bit of a rollercoaster, with recent years influenced by La Niña leaving the country in an unnatural state of drought, as well as being influenced by the southern pole. After devastating spring frosts during budburst, which cut yields in some parts of the country, the season settled into warm, dry days, with summer being one of the hottest and driest in years, which resulted in the grapes ripening quickly. Vineyards at high altitudes (such as those in Salta) benefited from high diurnal temperature variation, which helped retain acidity and aromatics. Due to the heat, the resulting harvest was a little earlier than normal. From what is considered to be an excellent vintage for high-altitude white wines, let's see how this 2023 Torrontés from the Cafayate Valley in Salta is tasting tonight...

Tasting Note:

BODEGA EL PORVENIR DE CAFAYATE LABORUM FINCA EL RETIRO TORRONTÉS 2023 - Valle de Cafayate, Salta, Argentina (#489179) (XD) - $19.95
Screw cap. Delicately lifted and fresh, the medium-high to highly aromatic nose offers green herbs, ripe kaffir lime citrus, and lemongrass aromas nuanced with hints of tropical fruit, guava, blossom, and pithy fruit, with touches of leesy minerality. The medium+ to medium-full bodied palate shows impressive weight, concentration, and structure in a tangy flavour profile of ripe lime citrus, green herbs, lemongrass, and tropical fruit flavours, plus some peppery spice and leesy notes. It has crisp, juicy, and well-structured acidity. Leesy minerals carry you through to the long, savoury finish. Highly recommended buy! Score: 90 pts

Other lovely wines by Bodega El Porvenir de Cafayate can be ordered through their Agent - Eurovintage Wines & Spirits.

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Skouras Cuvée Prestige Agiorgitiko / Moscofilero Rosé 2024 (Greece) - Wine Review

After enjoying the lovely 2023 Skouras Cuvée Prestige Agiorgitiko / Moscofilero Rosé last year, tonight's rosé wine review is the latest vintage of this terrific wine that arrived at the LCBO earlier this month as part of the feature story on Mediterranean wines in the July 5th LCBO VINTAGES New Release Collection.

It is produced by the well-respected Domaine Skouras, a winery that was founded in 1986 by George Skouras. George was born in the Peloponnese town of Argos, one of Europe's oldest towns and one with a rich, 3,000-year-old tradition of wine and culture. After completing his studies that began in agriculture and finished with a degree in Oenology in Burgundy, George gained his experience in the classic wine-producing regions of France before returning home to realize the dream of having his own winery.

Initially, he set up his winery in the small village of Pyrgela, on the outskirts of Argos, then eventually moved to Nemea in the northeastern Peloponnese. It was in Nemea where he gained invaluable lessons about Agiorgitiko and the Nemea appellation. Today, Domaine Skouras is situated in the highlands of Argolida, an area that is blessed with ideal winegrowing conditions, particularly for Agiorgitiko.

The ultra-modern winery of Domaine Skouras helps fulfill their winemaking philosophy that focuses on purity, varietal clarity, tracing of the region's mesoclimate, and imprint of the terroir. The viticultural team at Skouras has only one aim: to achieve optimum ripeness and obtain the best possible grape. With a belief that the better the fruit, the better the wine, the wines of Domaine Skouras consistently show the hallmarks of their creator with intensity, vibrancy, and complexity, and all is expressed with elegance, grace, and nobility. Domaine Skouras' wines are engraved with the character of their terroir.

Like the previous vintage, the 2024 vintage is also composed of 70% Agiorgitiko and 30% Moscofilero and grown in the Peloponnese wine region of Greece. The Agiorgitiko was grown in Corinthia at an elevation of 850 metres above sea level on calcareous soil, while the Moscofilero was grown in Mantinia at an elevation of 750 metres above sea level on sandy soil. The average age of the Agiorgitiko vines is 29 years, while the average age of the Moscofilero vines is 31 years. After harvesting the grapes from the end of September to the beginning of October, the Moscofilero underwent skin contact for 6 hours at 16°C, and was then blended and co-fermented with the Agiorgitiko in stainless steel vats at the same controlled temperature of 16°C. The wine was aged on its fine lees for a short period of time and then bottled and enclosed by screw cap.

From a warm vintage with reduced volumes, let's see how this 2024 rosé from Greece is tasting tonight...

Tasting Note:

SKOURAS CUVÉE PRESTIGE AGIORGITIKO / MOSCOFILERO ROSÉ 2024 - PGI Peloponnese, Greece (#25745) (XD) - $16.95
Blend of 70% Agiorgitiko and 30% Moscofilero and enclosed by screw cap. Enticing with an attractive, complex, and medium-high to highly aromatic nose of citrus, grapefruit, blood orange, floral, red berry, currant, raspberry, and cherry notes. Quite full and weighty on the dry palate with delicious citrus, grapefruit, red berry, raspberry, currant, and blood orange flavours nuanced with gentle spice. It has very good, crisp, juicy, and slightly tangy acidity. Citrus and red berry flavours are joined by touches of leesy minerals on the finish, with very good length. Highly recommended buy! Score: 89 pts

Other lovely wines by Domaine Skouras can be found at the LCBO and through their Agent - Kolonaki Fine Wines & Spirits.

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July 19, 2025 LCBO VINTAGES Release Wine Picks: BBQ Wines

Here are my top wine picks from the July 19, 2025 LCBO VINTAGES New Release Collection, where BBQ Wines is the feature story of the release. The mini-theme highlights a trio of wines from Nova Scotia, while also included in this release is a new selection of Online & Flagship Exclusives (OFE). There are 102 products offered in this release, and all should be available for purchase by this Saturday, if not earlier.

We'll begin with the feature story on Wines for the BBQ. The printed catalogue (and digital edition) offer good pairing ideas for these wines, as well as serving temperatures. Of the twenty-two wines included as part of the theme, seven are among my recommended wine picks. Quality white wines for BBQ fare include the Assyrtiko from Greece, the Sauvignon Blanc from New Zealand, and the Grillo from Sicily. Among the reds, the only blend is the Chianti Classico, which is composed of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon. Mono-varietals reds are the Gamay Noir from Niagara, the Pinot Noir from New Zealand, and the outstanding Cabernet Franc from Niagara.

Red wine recommendations from the main release begin in Tuscany with a Super Tuscan that is crafted with 57% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon, and 6% Petit Verdot. From France, the Rasteau is composed of 60% Grenache, 20% Syrah, 15% Mourvèdre, and 5% Carignan, while the Languedoc-Roussillon red is 70/30 Grenache and Syrah. Other red blends include the $14 Portuguese wine that is a blend of 40% Alicante Bouschet, 30% Aragonez (Tempranillo), and 30% Trincadeira, and the Gemstone from Niagara that is 57.1% Cabernet Franc and 42.9% Merlot. We also travel the globe for mono-varietal red wines, beginning with a Tempranillo from Spain, a Malbec from Argentina, and a Pinot Noir from South Africa.

Sauvignon Blanc and Chardonnay lead the pack among my white picks from the main release. For Sauvignon Blanc wine lovers, there are four wines in total representing Pouilly-Fumé and Sancerre in Loire, Argentina, and Australia. For fans of Chardonnay, the local hit parade from the last release continues in this release with wines by Huff Estates in Prince Edward County, and Inniskillin in Niagara-on-the-Lake. Other white wines include a skin-contact Pinot Grigio from Friuli, and the only white wine blend - a Sicilian white composed of 38% Catarratto, 28% Inzolia, 21% Grecanico, 7% Grillo, and 6% Chardonnay.

My lone sparkling wine recommendation from this release comes from South Africa, and it is primarily Pinot Noir with Chardonnay and Pinotage playing complementary roles.

Enjoy my top wine recommendations from this release! Cheers!

Red Wine:

• CARMIM TERRA LENTA PREMIUM 2023 - DOC Alentejo, Portugal (#646083) (XD) - $13.95
• FEATHERSTONE GEMSTONE 2023 - Sustainable, VQA Niagara Peninsula, Ontario, Canada (#46055) (XD) - $17.95  review coming soon...
• VILLA TRASQUA CHIANTI CLASSICO 2020 - DOCG, Tuscany, Italy (#121160) (XD) - $19.95
• BURGO VIEJO RESERVA 2020 - DOCa Rioja, Spain (#168823) (XD) - $19.95  review coming soon...
• RHONÉA TRADITION RASTEAU 2021 - AP, Rhône, France (#998716) (XD) - $19.95  90+ pts  wine review
• FABRE MONTMAYOU BARREL SELECTION MALBEC 2022 - Patagonia, Argentina (#42115) (XD) - $19.95  90+ pts  wine review
• THELEMA MOUNTAIN VINEYARDS SUTHERLAND PINOT NOIR 2021 - WO Elgin, South Africa (#624924) (XD) - $23.95  OFE
• LAFAGE NARASSA 2022 - IGP Côtes Catalanes, Languedoc-Roussillon, France (#483313) (XD) - $24.95  90+ pts  wine review
• JULES TAYLOR PINOT NOIR 2021 - Sustainable, Marlborough, South Island, New Zealand (#329805) (XD) - $25.95
• BACHELDER WILLMS LES NATURISTES GAMAY NOIR CRU 2020 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#45883) (XD) - $29.95
• BLACK BANK HILL CABERNET FRANC 2022 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#46056) (XD) - $39.95
• TENUTA DI TRINORO LE CUPOLE TRINORO 2022 - IGT Rosso Toscana, Italy (#30361) (XD) - $53.95  OFE

White Wine:

• FEUDO MACCARI OLLI GRILLO 2024 - DOP Sicilia, Italy (#477877) (XD) - $16.95  89 pts  wine review
• BIRD IN HAND SAUVIGNON BLANC 2024 - Vegan, Adelaide Hills, South Australia (#41875) (XD) - $17.95  89 pts  wine review
• HUMBERTO CANALE ESTATE 1909 SAUVIGNON BLANC 2024 - Patagonia, Argentina (#42735) (XD) - $17.95
• TASCA D'ALMERITA REGALEALI BIANCO 2024 - DOC Sicilia, Italy (#531780) (XD) - $17.95
• ATTEMS RAMATO PINOT GRIGIO 2024 - DOC Friuli, Italy (#111732) (XD) - $19.95
• SPY VALLEY SAUVIGNON BLANC 2023 - Sustainable, Marlborough, South Island, New Zealand (#686675) (XD) - $19.95
• MEGA SPILEO ASSYRTIKO 2023 - PGI Achaia, Greece (#31680) (XD) - $19.95  review coming soon...
• CHATELAIN LES VIGNES DE SAINT-LAURENT L'ABBAYE POUILLY-FUMÉ 2023 - Sustainable, AC, Loire, France (#958801) (XD) - $29.45  OFE
• INNISKILLIN MONTAGUE VINEYARD CHARDONNAY 2022 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#238642) (XD) - $32.95  OFE  90 pts  wine review
• HUFF CATHERINE'S CHARDONNAY 2022 - VQA Prince Edward County, Ontario, Canada (#88955) (XD) - $34.00  91+ pts  wine review
• JEAN-MAX ROGER CUVÉE MARNES ET CAILLOTTES SANCERRE 2023 - AC, Loire, France (#196667) (XD) - $39.95

Sparkling Wine:

• BOSCHENDAL CAP CLASSIQUE BRUT ROSÉ SPARKLING - Disgorged July 2024, Traditional Method, WO Western Cape, South Africa (#34127) (D) - $29.95  OFE  90+ pts  wine review

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Southern Right Sauvignon Blanc 2023 (South Africa) - Wine Review

Tonight's white wine review is an excellent, certified sustainable Sauvignon Blanc from South Africa that arrived at the LCBO as an Online & Flagship Exclusive in the June 21 LCBO VINTAGES Release Collection - with bottles still available for purchase.

It is produced by Southern Right, a winery that was founded by Anthony Hamilton Russell in 1994 as a sibling winery to the renowned and highly-acclaimed Hamilton Russell Vineyards. In 2005, Southern Right established its home on a strikingly beautiful 448-hectare property in the cool, maritime, Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. In 2009, their "Overberg" style cellar was built on the property and tailor-made for their Pinotage and Sauvignon Blanc.

The winery is named after the rare Southern Right whales that frequent the cool, South Atlantic Walker Bay, which is located a mere 3 kilometres from the vineyards at its closest point. With each bottle of Southern Right sold, the Russell family makes a contribution to the whales' conservation, as well as the conservation of indigenous and endangered vegetation in the area. Their motto 'Naturam Esse Omne', which means 'Nature is Everything', is carried on the neck label of each Southern Right bottle and is their commitment to the conservation and improvement of the environment.

As a boutique winery, Southern Right is a small specialist in Pinotage and Sauvignon Blanc wines. With Pinotage, the aim of Southern Right is to produce serious, age-worthy wines that combine distinct South African fruit and flavour expression with classic styling and refinement. Southern Right's vineyards have stony, very high iron and clay content, and shale-derived soils which are best suited to crafting refined and classically-styled wines. As is their philosophy at Hamilton Russell Vineyards, they practice rigorous yield management and take extreme care to ensure harvesting the grapes at optimal physiological ripeness. With Sauvignon Blanc, a wine that is a local and international bestseller, it undergoes a slower fermentation using both natural and endemic yeasts, and is crafted with the aim of avoiding excessively dramatic varietal characters that obscure the expression of the site and soil.

This white wine is crafted with 100% Sauvignon Blanc that was grown in the Cape Coast area. More specifically, 53% of the fruit comes from Walker Bay, while 47% is from Hemel-en-Aarde. The vineyards are planted on diverse soils consisting of 40% clay-rich shale, 32% Table Mountain sandstone, and 28% decomposed granite. The wine was crafted to ensure the personality of the sites and soils is not overridden by the forceful character of Sauvignon Blanc, and aims to balance the tight Old World minerality and length with New World texture and body. With a significant percentage of the fruit coming from iron and clay-rich soil, this adds a fine textural and structural component to the wine, as well as additional overall complexity. To further impart texture and mouthfeel, 8% of this wine was matured in neutral barrels. Meanwhile, the sandstone soils contribute their typically bright, tensile character and a marked, saline minerality.

The 2023 growing season along the Cape Coastal areas was one of the coolest years on record, averaging a maximum of 24.18°C from December to March. Budbreak was slightly later than normal for Sauvignon Blanc, while ripening was just over one week earlier. The later-ripening sites were at risk from significant rainfall during harvest in late-February and March, however, careful selection in the vineyard enabled the team at Southern Right to bring only the best grapes to the cellar. Considered a somewhat challenging vintage of good quality with cool-climate characteristics, this vintage produced vibrant and energetic wines with wonderful natural acidity. Let's see how this 2023 Sauvignon Blanc from South Africa is tasting tonight...

Tasting Note:

SOUTHERN RIGHT SAUVIGNON BLANC 2023 - Sustainable, WO Cape Coast, South Africa (#512277) (XD) - $24.95
Cool and fresh, the medium-high intensity nose has complex aromas of lemon/lime citrus, grapefruit, sea spray, asparagus, snow pea, tarragon, grassy, and green herb aromas accented with guava and ripe tropical fruits. The dry, medium+ to medium-full bodied palate has very good concentration supporting the spicy flavours of lemon/lime citrus, grapefruit, saline mineral, tarragon, herbal, and grassy notes. It's nicely textured, and a touch viscous on the mid-palate, alongside clean, tangy, fresh, and vibrant acidity. Complex throughout with tangy citrus and herbs tapering to saline and earthy minerals on the long, savoury finish. Highly recommended buy! Score: 91+ pts

Other fine Southern Right wines can be ordered through their Agent - Noble Estates Wines & Spirits.

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Cantine Povero Campo del Palio Moscato d'Asti 2023 (Piedmont) - Wine Review

Tonight's wine review is a lovely, sweet, semi-sparkling (or frizzante) wine with a lower alcohol content of 5.5% alcohol by volume (abv) from Piedmont. Sustainable and vegan-friendly, this bubbly arrived at the LCBO a few weeks ago in the LCBO VINTAGES New Release Collection on June 21st.

It is produced by Cantine Povero, a winery with roots going back nearly 200 years to 1837 on the lands of Roero, Monferrato, and Langhe, in the heart of Piedmont, Italy. Modern winegrowing entered the picture in 1948, when Bartolomeo Povero (aka Grandfather Tumlin) inherited a vineyard and increased his production by planting his first vineyard. Tumlin felt a strong emotional bond towards his land and was proud to continue the tradition of his ancestors, with the ancient wisdom passed down through the generations.

An excellent vintage in 1964 inspired brothers Giovanni and Michelino Povero, the sons of Tumlin, to produce their first branded bottles of Povero wines, which in turn resulted in expanded sales across Piedmont. In 1976, the brothers acquired their current headquarters at the foot of a medieval castle in the hamlet of San Matteo, within the commune of Cisterna d'Asti, and planted a further 10 hectares of vineyards. In 1987, the third generation of the Povero family expanded the family's business as the sons of Giovanni - Luca, Daniele, and Alessio - established Tenuta Fratelli Povero and produced wines from the oldest vineyards in Roero.

In 1998, the winery was renovated and modernized, along with a focus on organic farming and sustainability, as they installed a photovoltaic system in 2010 to allow the facility to use only renewable energy during the daytime. In 2019, Cantine Povero obtained organic certification for all of their vineyards. A year later, the third and fourth generations of the Povero family began leading the future of the winery with a dedication to both tradition and innovation.

Today, Cantine Povero's philosophy is to carry on the ancient wisdom handed down generation to generation, while innovating in a sustainable approach to agriculture. With a strong commitment to the environment, beginning with Nonno Tumlin and through each generation, they have learned to listen to the seasons and observe with love the branches, bunches, and leaves, and to confidently await the reward for their efforts. They practice organic cultivation without the use of any chemicals, and minimize their use of any treatments by using their innovative weather station to monitor humidity, rainfall, and temperature. Furthermore, they are practicing regenerative agriculture and encourage a diversified and harmonic ecosystem.

This frizzante is crafted with 100% Moscato that was grown in the Asti region of Piedmont. The vines are planted in sandy and clayey soil, and cultivated using the espalier system with Guyot pruning. The grapes were manually harvested, destemmed, and then cooled to 10–12°C before being gently pressed. It was fermented at a controlled temperature in stainless steel tanks.

From a somewhat tough vintage where conditions were seldom steady, let's see how this 2023 Moscato d'Asti from Italy is tasting tonight...

Tasting Note:

CANTINE POVERO CAMPO DEL PALIO MOSCATO D'ASTI 2023 - Sustainable, Vegan, DOCG, Piedmont, Italy (#477869) (S) - $16.95
Fresh, medium+ intensity aromas of peach, candied citrus, spring flowers, melon, and Flintstones vitamins, with a twist of orange. Crafted in a frizzante style, the fairly light-weighted palate is clean and refreshing with bright acidity and gentle bubbles lifting the peach, candied citrus, orange, melon, and floral notes in a gently sweet flavour profile. A touch sticky on the finish with well-balanced peach, melon, and candied citrus notes tapering to savoury and leesy notes on the long-lasting finish. Versatile and widely appealing for the patio, dinner table, or with dessert. Recommended buy! Score: 89 pts

Other lovely wines by Cantine Povero can be ordered through their Agent - Rare Earth Wines.

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Bedoba Saperavi 2021 (Georgia) - Wine Review

Tonight's red wine review is a lovely, dry red wine from Georgia that is crafted with the Saperavi varietal. It is brand new to the LCBO and arrived at Flagship Exclusive outlets (plus maybe a few other stores) and online in the recent June 21st LCBO VINTAGES New Release Collection.

Bedoba, which means "Day of Luck", is a boutique wine producer whose original cellars date back to 1737 and the Konchosvilli family who had close ties with the church. Bedoba's modern incarnation was established by Georgian winemaker Nugzar Ksovreli, from the Kakheti wine company, and Swiss winetrepreneur Thierry Fontannaz.

Thierry's fascination and utmost respect for Georgia's ancient winemaking techniques moved him to create Bedoba from Nugzar's iconic Saperavi wines of the Khaketian area of the winery, which belonged to the Konchoshvili family. The Bedoba wine cellar dates back to 1533, when Kakhaber Konchoshvili, winemaker of Kakhetian King Teimuraz II, founded a wine cellar where traditional Kakhetian wines were produced and sold.

The Bedoba brand was born in praise of an inclusive and eclectic culture at the European juncture between East, West, North and South. Parts of the European, Persian, Arabian, Anatolian and Far Eastern cultures have influenced Georgia's own identity, and resulted in one of the most hospitable countries in the world, as the welcoming and benevolent culture is a joy for all who have had the privilege of experiencing it.

The Georgian tradition of BEDOBA is the granting of luck on the second day of the new year, an extension of New Year's Day celebrations, to ensure that there is a dedicated time in which good luck is welcomed for the new year. In short, Bedoba is a wonderful way to manifest good intentions and happiness in Georgian homes and establishments, and presumably wine drinkers around the world as well!

This red wine is crafted with the dark-skinned and red-fleshed Saperavi varietal, from vines that are 30+ years old and cultivated using sustainable and organic techniques. The trellis-trained vineyards are planted on 8 metres of black slate soil in the sub-regions of Kindzmarauli and Kvareli, within Kakheti. After hand-harvesting the grapes from mid-September to late-November, most of the grapes were partially destemmed, then crushed in stainless steel vats, where fermentation took place. A large proportion of the grapes were whole-bunch fermented in qvevri amphoras. After about 6 weeks of stainless steel fermentation, the juice was drawn off and some of it was racked into 225 L first- and second-fill oak barrels, as well as 5,000 L wooden barrels, where the wine underwent malolactic fermentation, and was then racked off the lees and transferred into a new set of barrels and vats for further maturation. The qvevri fermented grapes remained in amphoras until March, and were then pressed and transferred into new qvevris for further ageing. Both portions were blended together to create the final cuvée of 100% Saperavi.

In this part of Georgia, the weather is typically influenced by the nearby Great Caucasus Mountains, allowing for a dry harvest with typically mild temperatures during the day, but cold nights, which is ideal for avoiding any kind of rot. Let's see how this 2021 Saperavi from Georgia is tasting tonight...

Tasting Note:

BEDOBA SAPERAVI 2021 - Georgia (#41298) (XD) - $26.95
100% Saperavi. The fragrant, medium-high intensity nose has deep aromas of sweet and ripe dark fruits, blackberry, black cherry, cassis, vanillin, and spices, with minerality permeating throughout. It's medium+ bodied, dry, and well-structured with delicious ripe blackberry, black cherry, spice, and stony mineral flavours accented with touches of cassis, herbs, and vanilla. Some floral notes on the mid-palate, along with crisp, well-structured, and slightly tangy acidity, and smooth, refined tannins. Gently grippy with blackberry, cassis, and savoury mineral notes on the long finish. Recommended buy! Score: 90+ pts

While this appears to be the only wine produced by Bedoba at the moment, other wines may be available at some point through their Agent - Kylix Wines.

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Seppeltsfield Grenache 2023 (Barossa) - Wine Review

After enjoying the excellent 2020 Seppeltsfield EC405 Barossa Shiraz/Mataro last year, tonight's red wine review is a lovely Grenache from the same producer that made its debut at the LCBO just over a couple of weeks ago in the June 21st LCBO VINTAGES New Release Collection.

It is produced by the historic Seppeltsfield, a winery that was established in the Barossa Valley in 1851 by Joseph and Johanna Seppelt, who emigrated from Silesia in Central Europe, just 15 years after the European settlement of South Australia. While their original intent was to farm tobacco, later generations of the family concentrated their efforts on grape growing and winemaking. The Seppelt family is regarded as one of Australia's most successful wine dynasties.

Today, Seppeltsfield is considered a true national treasure as it helped shape the history of the Australian wine industry. Steeped in rich Barossan heritage, Seppeltsfield is a multi-award-winning tourism destination that provides world-class luxury experiences with the cellar door serving as the heart of the estate. Seppeltsfield remained within the family for generations until 1985, and returned to private ownership in 2007 after it was acquired by proprietor, viticulturist, and winemaker Warren Randall, who worked with the Seppelt family during the 1980s, and a supporting cast of proud investors.

The history of Seppeltsfield is punctuated with many moments of visionary foresight. The first was the inception of the 1878 Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release. Plans to build the bluestone cellar began in 1866, and it was completed in 1878 by Oscar Benno, son of Joseph and Johanna, following the passing of his father. The visionary Gravity Cellar was designed by Benno and completed in 1888. Built into the hillside on a series of terraces, it allowed for gravity to naturally guide the flow of fruit through the winery to deliver gentle extraction of colour, flavour, and tannin. While the Gravity Cellar was decommissioned in the 1980s due to the need for significant restoration, it was proudly revived for the 2010 vintage.

This red wine is crafted with 100% Grenache that was sourced from the estate vineyard, on the western ridge of the Barossa. The vineyard was carefully and frequently assessed during the entire growing, especially during the ripening phase post-veraison, to ensure the perfect balance between flavour, sugar, and phenolic ripeness. The wine was vinified through the historic 1888 Gravity Cellar, which is highly regarded for its small batch format and gentle maceration. Crafted in a 'joven' style, this Grenache was vinified without any oak maturation, thus allowing the natural fruit characters of the grape to shine.

The 2023 growing season in Barossa was a challenging vintage that began with a spring that was one of the wettest ever recorded. There was strong budburst, while the growing season saw average soil moisture. Summer days were sunny, with no heatwaves, while diurnal temperatures were average. With temperatures mostly staying below 30°C, along with large canopies, veraison occurred in many varieties in February, which was later than normal. Some rainfall during harvest kept both growers and producers on their toes with crop management and picking dates. While a challenging vintage, growers who paid careful attention to their vines enjoyed a superb vintage. Let's see how this 2023 Grenache from Barossa is tasting tonight...

Tasting Note:

SEPPELTSFIELD GRENACHE 2023 - Barossa, South Australia (#41439) (XD) - $24.95
Screw cap. Fragrant and open, this has a lovely, lifted nose of great intensity with spicy, ripe dark red berry, raspberry, black cherry, earthy minerals, red plum, red licorice, and touches of dried herb aromas. The mid-weighted palate is dry with lovely red fruit, spices, raspberry, black cherry, licorice, red plum, and dried herb flavours surrounding a core of earthy and graphite minerality. Acids are crisp and lively, while the light tannins have a finely-grained texture. Mildly spicy on the mid-palate, while red fruits, raspberry, and herbal notes taper to graphite and earthy minerals on the long, crisp, and savoury finish. Highly recommended buy! Score: 91 pts

Very small quantities of other fine wines by Seppeltsfield are available at the LCBO, while the full range can be ordered through their Agent - Dionysus Wines & Spirits.

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Château de Fontenille Blanc 2023 (Bordeaux) - Wine Review

Tonight's white wine review is a lovely, sustainable Sauvignon Blanc-based blend from Bordeaux that was included as part of the feature story on "Summery White Wines" in the recent June 21 LCBO VINTAGES New Release Collection a couple of weeks ago.

It is produced by the historic Château de Fontenille, a winery whose roots can be traced back to the 4th century, when the poet Ausone praised the wines of the area within the Entre-deux-Mers wine region of Bordeaux. In the 4th century, this site was a Roman villa, of which there are only scattered remains today, and featured grape vines. The history of the property is traced back to the 15th century, when it was mentioned in the archives of the neighbouring Benedictine monastery - Abbey of La Sauve Majeure. This monks of the monastery tended to the vines on this site for hundreds of years. In 1923, the property was known for its use of high-quality wine barrels.

A property as old as Château de Fontenille has changed hands many times over the years, and in 1989 the property marked its rebirth as its 16 hectares of vineyards were acquired by a young Belgian, Stéphane Defraine. Château de Fontenille has since grown to 63 hectares of vines, and in 2020, Stéphane was joined by his daughter Macha. Together, with a dream and ambition, they imagine, probe, prepare, wait, adjust, and improve as they seek to improve their wines with each passing vintage. As part of this process, they master each row of plots, micro-vinify, and delicately mature their wines with meticulous precision.

With the proper choice of varietal origin, reproduction of the vines, caring for their longevity, the intra-parcel selections, micro-vinifications, and ageing techniques, including the selection of wood, the family aims to take Château de Fontenille one step further to produce high-quality wines. They have divided their 63 hectares of vineyards across the appellations of Entre-deux-Mers and Cadillac, which are spread over 5 islets, into 67 plots, and have great diversity in soil, grape varieties, and vineyard management techniques. Among their vine plantings are century-old Sémillon, as well as the re-discovery of Sauvignon Gris from the Loire, and young plantings of Petit Verdot and Malbec.

Since 2005, Château de Fontenille began working their soils without the use of chemical weedkillers, and are actively trying to limit their interventions to control pests and disease. After receiving their HVE environmental approach certification, they began their conversion to organic in 2020. Their approach to sustainability includes social and economic improvements. Among their sustainability initiatives include reducing energy consumption, preserving water resources, the maintenance of a singular plant heritage, the sorting and recycling of waste, and protecting the health and well-being of their employees, local residents, and consumers.

This white wine is from the Entre-deux-Mers appellation of the Bodeaux. Entre-deux-Mers, whose name originates from the Latin term "Inter duo maria”, which means between two tides, is situated between the Garonne and Dordogne rivers. Indeed, the name is related to the two tides that go up the course of the Garonne and Dordogne rivers via the Gironde estuary. While it is often referred to as "Bordeaux Tuscany", the Entre-deux-Mers appellation is renowned for its exemplary white wines.

This white wine is crafted with 50% Sauvignon Blanc, 20% Sauvignon Gris, 20% Muscadelle, and 10% Sémillon that was grown on soil composed of siliceous clay and gravel, at an elevation of 380 feet above sea level. The wine was vinified completely in stainless steel tanks, with skin maceration for 10 to 24 hours, and was aged on its fine lees for 4 months.

The 2023 growing season in Bordeaux began as a dry and warm vintage, with flowering and fruit set looking textbook perfect from late-May to the first week of June. However, the weather turned tropical with three weeks of heat and relentless rain, which led to downy mildew outbreaks. July was also hotter and drier than average, however, it was also unusually cloudy. There were also a couple of pre-harvest heatwaves in August and September. From a great vintage that delivered freshness for white wines, let's see how this 2023 Bordeaux Blanc is tasting tonight...

Tasting Note:

CHÂTEAU DE FONTENILLE BLANC 2023 - Sustainable, AC Entre-deux-Mers, Bordeaux, France (#140046) (XD) - $23.95
Blend of 50% Sauvignon Blanc, 20% Sauvignon Gris, 20% Muscadelle, and 10% Sémillon. The medium+ to medium-high intensity nose seems a bit reserved, offering attractive and ripe aromas of lemon citrus and white peach nuanced with leesy mineral, spice, and grapefruit with touches of earthiness and guava adding further complexity and interest. On the dry, medium-full to full-bodied palate it is richly structured and faintly honeyed with delicious yellow citrus, grapefruit, lemon, spice, and green fruit flavours. Nicely textured with succulent and juicy acidity. More savoury with leesy mineral, spice, earthy, and grapefruit citrus notes on the long, well-structured, and juicy finish. Should continue to drink well over the next 2-3 years. Highly recommended buy! Score: 90+ pts

Other fine wines by Château de Fontenille can be ordered through their Agent - Kolonaki Fine Wines & Spirits.

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