Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
The Empress 1908 Gin is produced in British Columbia, Canada, and inspired by the iconic Fairmont Empress Hotel, where travellers to Victoria have in fallen in love with the hotel's majestic grandeur, picturesque vistas, and incomparable afternoon tea service since 1908.
In particular, it was the hotel’s afternoon tea that inspired the creation of Empress 1908 Gin. The tea was made unforgettable thanks to the curation of an exclusive collection of seasonal, handpicked tea leaves that were blended to create the perfect cup.
This gin is micro-distilled in small batch copper-pot stills and hand-crafted using eight signature botanicals: tea, juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, and butterfly pea blossom. In fact, it's the pea blossom that was discovered in one of the Empress tea blends that imbues the gin with a distinctive earthy note, as well as its vivid hue with a stunning secret to reveal – add citrus or tonic and the Empress 1908 is transformed from a breathtaking indigo to a beautiful soft pink. Empress 1908 Gin is made in an aromatic London Dry gin style with a lush blue hue, and promises to make a regal cocktail.
EMPRESS 1908 GIN (#557470) - $49.95
Aromatic, lovely, traditional juniper notes with some tea leaf, citrus, coriander, and grapefruit. Quite balanced overall with a smooth, easy drinking finish. Some Empress cocktail recipes are available from their website. Widely available at LCBO.
Cucumber Mint Gin:
2.5 oz gin, 8 mint leaves, 1 slice cucumber, 1 oz Agave syrup, 1.5 tsp lemon juice, garnish with mint and cucumber
Empress Orange:
2 parts Orange juice, 1 part lemon juice shaken in ice. Gin layered on top and sweetened with sugar.
The upcoming LCBO VINTAGES Release features as the main theme the cool-climate regions of the Pacific Northwest, which includes British Columbia, Oregon, and Washington. The mini-theme features the wines from Germany. All of these wines will be on LCBO VINTAGES shelves across Ontario this .
We'll begin with the main theme that features the wines from British Columbia, Oregon, and Washington, commonly grouped together as the Pacific Northwest. None of the five wines listed from Oregon and eight wines listed from Washington are included among my wine picks. British Columbia seemed to get shortchanged (again?) with just three wines listed. However, the Osoyoos Larose Le Grand Vin is the only wine among my top wine recommendations from the Pacific Northwest; it is always a classy wine and for the 2014 vintage is a blend of 68% Merlot, 11% Cabernet Franc, 8% Cabernet Sauvignon, 8% Petit Verdot and 5% Malbec.
The mini-feature on German wines is also rather weak, with six wines listed and just one included among my top wine picks. My lone pick from the German feature is a dry Riesling that's also known as Riesling Trocken. As part of the Flagship Store Exclusives (FSE) at the back of the magazine is a very sweet Riesling Spätlese and is one of the top wines of the Release.
From my top red wine picks, the Saint-Roch is a blend of approximately equal parts Syrah and Grenache, while the Vacqueyras is an organic wine from the excellent 2015 vintage made with Grenache, Syrah, and Mourvèdre. The Douro red wine from Portugal is made with Touriga Nacional. Lastly, the Rioja is a blend of 89% Tempranillo, 9% Graciano, and 2% Garnacha.
Among my white wine picks, the Soave wine is made with 100% Garganega from vines that range between 10-50 years old. The Sauvignon Blanc from New Zealand is an organic wine. For sweet wine lovers, in order of least sweet to most sweet, there is the Hidden Bench Riesling (organic), Megalomaniac Riesling, and the Gewürztraminer, as well as the aforementioned Riesling Spätlese. For fans looking for lusciously sweet wines, the Tawse Chardonnay Icewine is also worth seeking.
As the weather gets warmer, Rosé wines return with more frequency at the LCBO. One of the first to arrive is the Miraval Rosé, with vines coming from an average of 1,200 feet above sea level and made using a blend of Cinsault, Grenache, Syrah, and Rolle. This wine is also featured as the Wine of the Month and will be available at just about every LCBO outlet.
Enjoy my wine recommendations from this Release! Cheers!
Red Wine:
SAINT-ROCH VIEILLES VIGNES SYRAH/GRENACHE 2015 - AP Côtes du Roussillon, France (#195107) (XD) - $16.95
MORANDÉ GRAN RESERVA CARMENÈRE 2014 - Single vineyard, Maipo Valley, Chile (#371112) (XD) - $17.00
QUINTA DAS CARVALHAS TINTO 2013 - DOC Douro, Portugal (#523647) (XD) - $17.95
BISQUERTT ECOS DE RULO CABERNET SAUVIGNON 2015 - Single vineyard, Colchagua Valley, Chile (#546515) (XD) - $18.95
ROCKCLIFFE THIRD REEF SHIRAZ 2015 - Great Southern, Western Australia (#453209) (XD) - $19.95
CASAR DE BURBIA MENCÍA 2014 - DO Bierzo, Spain (#392530) (XD) - $19.95
The main theme in the upcoming LCBO VINTAGES Release on is titled "Living on the Edge" - which is meant to say that tough terroir yields great wine - while the mini-theme focuses on wines from British Columbia. All of these wines will be on LCBO VINTAGES shelves on .
Winemakers around the globe seek out challenging conditions to grow grapes and produce better wines. Some of these examples include venturing into freezing temperatures, intense heat, mountains and deserts. In this release, 13 wines are listed and 4 are included among my top wine picks. Some regions (such as Chablis in northern Burgundy and Ontario) have cool-climates and generally shorter growing seasons. White wine grapes are more suitable for this type of climate and can deliver high quality grapes year-after-after. The Chablis is made from 100% Chardonnay and receives very little oak treatment. Grapes for Icewine can only be picked (often by hand) when temperatures are -8°C or below, and produce only 15% of the juice it would for a regular table wine. In this release, the Vidal Icewine from Reif is offered. The Riesling grapes for the Piesporter Riesling Kabinett are literally living on the edge as they come from the steep, red-slate slopes on the north bank of the Mosel river in Germany. Lastly, the wine from Lebanon is approximately equal parts Cabernet Sauvignon, Cinsault and Carignan, and comes from the very warm Bekaa Valley.
From the wines of British Columbia mini-thematic, only 1 of the 6 wines is included among my wine picks. It's a quality Gewürztraminer with a fun name - something I'm seeing more and more of coming out of B.C.
Among red wines from the rest of the release, the Lafage wine us an oak-free blend composed of 80% Syrah and 20% Grenache, while the Greek wine is a 50/50 blend of Xinomavro and Merlot. The red wine from Portugal is a blend of 6 local and international varietals, while the Rioja is made with Tempranillo. Lastly, the Châteauneuf-du-Pape is mostly Grenache (90%) and the rest other varietals.
In white wines, the Sancerre is a Sauvignon Blanc. For sweet wine lovers, look for the Fergie Jenkins Riesling as we approach the start of the Major League Baseball season.
The Champagne is a limited production wine made only in exceptional years and is a blend of 90% Pinot Noir and 10% Chardonnay that comes in a half size bottle which is certainly more wallet-friendly. This sparkling wine is released as a Flagship Store Exclusive.
Enjoy my wine recommendations from this release. Cheers!
Red Wine:
LA GARNACHA SALVAJE DEL MONCAYO 2014 - DO Navarra, Spain (#480020) (D) - $14.95
LAFAGE CÔTÉ SUD 2014 - IGP Côtes Catalanes, Roussillon, France (#395236) (XD) - $15.95
The LCBO VINTAGES Release on will be on shelves this Saturday and highlights 23 wines from The Great Northwest, while the mini-feature displays 7 Summery wines from Loire Valley.
The Great Northwest thematic highlights wines from Oregon and Washington in the U.S.A., and wines from Canada's British Columbia. Unfortunately, only one wine - a Cabernet Sauvignon from B.C. - is among my wine picks. There's also a Pinot Noir from Oregon found in the back of the magazine, but it's a Flagship Store Exclusive (FSE) and only available at select VINTAGES outlets. Disappointed with the lack of selection from those three wine regions again. Was there nothing else that could have been brought in?
Furthermore, just one wine from Loire made my list of wine picks - a Pouilly-Fumé that is 100% Sauvignon Blanc.
From the rest of the release, there is a nice Rasteau from Rhône that's blended using 70% Grenache, 20% Syrah and 10% Mourvèdre, and an 80/20 Syrah-Grenache blend from Midi. Also from France is a 70/20/10 blend of Merlot, Cabernet Sauvignon & Petit Verdot from Bordeaux, and a Pinot Noir from Burgundy. The majority of dry table red wines from Portugal are blends, including the version from Ramos Pinto in this release that is primarily Touriga Nacional (43%) and Touriga Franca (37%), and the final 20% is a blend of 6 other local Douro grape varieties.
In white wines, the Domaine Lafage is an interesting blend of 50% Grenache Blanc, 30% Chardonnay, and 20% Marsanne. Lastly, the Grecomusc' is the local name of the Rovello grape which offers alluring floral aromas in a dry style of wine.
For sweet wine lovers, you'll want to pick up either the Pinot Gris from Alsace or the much sweeter Riesling from Germany.
Enjoy my LCBO wine recommendations from this release. Cheers!
Red Wine:
ESPELT VITICULTORS OLD VINES GARNACHA 2013 - DO Empordà, Spain (#422469) (XD) - $14.95
ORTAS CAVE DE RASTEAU LA DOMELIÈRE RASTEAU 2013 - AC, Rhône, France (#222927) (XD) - $15.95
CHÂTEAU DE TREVIAC 2012 - AP Corbières, Midi, France (#670505) (XD) - $16.95 reviewed here
RAMOS PINTO DUAS QUINTAS 2013 - DOC Douro, Portugal (#359893) (D) - $17.95
CHÂTEAU PLAISANCE 2009 - AC Bordeaux Supérieur, France (#404285) (XD) - $19.95
MISSION HILL RESERVE CABERNET SAUVIGNON 2012 - BC VQA Okanagan Valley, British Columbia, Canada (#553321) (XD) - $26.95 reviewed here
The next batch of wines will be available on LCBO VINTAGES shelves across Ontario on .
The major theme of this release is titled "Tuscan Renaissance" and goes through some of the projects that were undertaken over the last 50+ years to modernize and improve the wines from Tuscany. However, of the 14 wines featured, just two made my list of wine picks - and both were quite traditional in nature with a Chianti Classico and a Brunello di Montalcino. Both of these wines are made using Italy's most popular grape - Sangiovese.
This release also has 3 mini-features - wines from British Columbia's Okanagan Valley, modern wines from Israel, and some Whiskies to celebrate St. Patrick's Day. Of the 6 wines from B.C., the medium sweet Pinot Gris from Gray Monk is recommended. For an interesting side-by-side comparison, there are drier (i.e. less sweet) versions of Pinot Gris from Oregon and Ontario also available.
From the rest of the release, there are plenty of good value red wines coming from Chile and Argentina. Included among them is an organic Syrah/Mourvèdre blend (85/15) from Emiliana. Also recommended are both "Wines of the Month" - the Kaiken Malbec and Château Saint-Roch Chimères (Grenache / Carignan / Syrah blend) - a rarity for me.
In white wine, the Château de Cruzeau is 100% Sauvignon Blanc. For sweet wine lovers, the Tawse Riesling and the aforementioned Gray Monk Pinot Gris are worth your attention. Less sweet are the Malivoire Pinot Gris and the German Riesling.
That's all for this release. Enjoy my wine recommendations. Cheers!
Red Wine:
EMILIANA NOVAS GRAN RESERVA SYRAH/MOURVÈDRE 2012 - Cachapoal Valley, Chile (#399360) (XD) - $15.95
ZUCCARDI SERIE A BONARDA 2012 - Santa Rosa, Mendoza, Argentina (#355560) (D) - $16.95
VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE 2012 - Maipo Valley, Chile (#57513) (XD) - $17.95 reviewed here
SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2010 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
CHÂTEAU SAINT-ROCH CHIMÈRES 2012 - AP Côtes du Roussillon Villages, Midi, France (#119354) (D) - $18.95
KAIKEN ULTRA MALBEC 2012 - Mendoza, Argentina (#50849) (XD) - $19.95
Founder Jim Wyse had no intention of starting a winery when he began replanting vineyards in 1993 - his goal was to produce world class, premium quality grapes. Soon enough, however, he realized that his grapes were producing wines that gained immediate recognition. In 1997, Jim decided to build Burrowing Owl Estate Winery, with construction beginning early in 1998 and completing in time for that year's harvest. Today, Burrowing Owl uses state-of-the-art technologies, including a gravity-flow system to ensure grapes are handled delicately, with proven, classic winemaking traditions. Burrowing Owl also has a temperature controlled cave/cellar for fermentation and barrel ageing.
The vineyards at Burrowing Owl are varied and have deceptively fragile ecosystems which the team tries to maintain using environmentally-friendly methods. For pest control, bluebird boxes and bat nurseries are used to help contain insects in the vineyard, while snakes are safely relocated, and bears and big horned sheep are discouraged from munching on grapes but never harmed.
Nearly all of the 9 wines that were available for tasting were enjoyable. Here are wine reviews of 6 of my favourites.
Tasting Notes: BURROWING OWL CHARDONNAY 2012 - BC VQA Okanagan Valley (#208694) (XD) - $33.95
Barrel fermented in 90% French oak and 10% American oak. Highly aromatic and very balanced nose showing orchard fruits, apple, pear and butter. It's medium-full bodied on the palate with bracing acids and very nice aroma replays. Oak-spiced mid-palate and very long finish. Released in VINTAGES last September and plenty in stock. Recommended. Score: 90+ pts
BURROWING OWL PINOT NOIR 2012 - BC VQA Okanagan Valley (#556613) (XD) - $40.95
Nose appeared somewhat closed but had an appealing aromas of dark currant, beet root, and hints of raspberry, strawberry and cherry. Medium+ bodied and slightly creamy, with dark currants and aroma replays on the flavour profile. Fresh, mouth-watering acids, along with integrated tannins and a medium+ length, spiced finish. Plenty available in VINTAGES. Score: 89 pts
BURROWING OWL ATHENE 2010 - BC VQA Okanagan Valley (#373336) (XD) - $44.95
Blend of 60% Syrah and 40% Cab Sauv has a medium-to-high lifted nose of barnyard and earth with nuances of raspberry, plum and cedar aromas. On the palate, it's medium-to-full bodied with currant, blue fruits, dark cherry, floral, and cassis flavours. Very good, balanced acids and oak spiced mid-palate giving way to a long, warm finish. Firm tannins are still a bit tight - will be better in 2-3 years and will last up to 2020. Fine stuff. Score: 91 pts
BURROWING OWL CABERNET FRANC 2012 - BC VQA Okanagan Valley (#349019) (XD) - $43.95
Medium+ intensity aromas with green pepper, herb, currant, smoke and cedar aromas. Palate is medium-to-full bodied and crunchy with very good tannic structure. Savoury red & black fruits, currants, green pepper and oak flavour profile. Has mouth-watering acids and a medium-long finish. Will reward with 2-3 years cellar time. Available in VINTAGES. Score: 90 pts
BURROWING OWL MERLOT 2010 - BC VQA Okanagan Valley (#585737) (XD) - $40.95
Medium intensity aromas with oak at the forefront and underlying notes of mocha, dark berries, chocolate and plum. It's medium-to-full bodied with more oak-influenced flavours of vanillan, cedar, hickory, woodsy, and some black fruits and cocoa notes. Very good acids, firm tannins are integrating nicely. Long finish is warm. The 2011 is currently in VINTAGES. Score: 89 pts
BURROWING OWL MERITAGE 2010 - BC VQA Okanagan Valley (#343038) (XD) - $59.95
Blend of 55% Cabernet Franc, 25% Merlot, 15% Cabernet Sauvignon, 2.5% Malbec and 2.5% Petit Verdot. Aromas of medium+ intensity show musky, fresh new wood, blackberry and eucalypt. Complex red & black fruits, mint, cassis, and woodsy flavours on a medium-bodied frame. Lively, fresh acids on the mid-palate, followed by firm, dusty tannins on the very long, slightly warm finish. Only 1 remaining at the LCBO (in Liberty Village, Toronto) as of this post. Score: 90 pts
This award used to be part of the Canadian Wine Awards, which was run by WineAccess Magazine, until the magazine was abruptly shut down earlier this year. WineAccess was established in the 1990s by David Lawrason. Among other responsibilities, David is now VP of Wine at WineAlign, and was the co-chief judge of these awards.
Mission Hill submitted 16 wines at this competition and came away with 12 medals, including Platinum medals for their Compendium and Riesling Reserve. The B.C. winery also received Gold medals for their Chardonnay Reserve, Perpetua and Reserve Riesling Icewine.
On hand was Ingo Grady, Mission Hill's Director of Wine Education, to accept the awards. I spoke briefly with Ingo, who was quite gracious, humble, and a pleasure to talk to. You can tell he has a passion for wine. I can't wait to visit Mission Hill!
To celebrate, it was only fitting to serve Mission Hill's top 5 medal winning wines on this night. It was a treat to taste (and enjoy) each and every one of these wines, which were exquisitely paired with small bites that were served throughout the night. It's a shame that only one of these wines is readily available at the LCBO.
Here are my tasting notes from the evening:
MISSION HILL RIESLING RESERVE 2011 - VQA Okanagan Valley (#) (D) - $20.00
This white wine has crisp petrol, honey, and lime aromas of medium intensity, with hints of minerality. It's off-dry with a palate consisting of peach, citrus and tropical fruits. Balanced throughout with a fine seam of acidity that makes it very food-friendly. Lengthy finish. Nice! Paired beautifully with the Ahi Tuna and Tempura Prawn Sushi Cones that were stuffed with Tobiko, Spicy Aioli, Pickled Ginger, Cucumber, Daikon and Avocado. Score: 91 pts
MISSION HILL CHARDONNAY RESERVE 2011 - VQA Okanagan Valley (#545004) (XD) - $19.95 Vintages Essentials product and always available, this white wine was partially fermented in American oak and has crisp tropical fruit and citrus aromas of medium intensity from the glass. Medium-bodied with lively acidity. Palate is fruit-forward and brings poached pear and tropical fruits, with light hints of butter and oak. Long, clean, lemony finish. Missed the pairing with the Butter Poached Prawn with Mango Salsa (that looked very tasty!) Score: 89 pts
MISSION HILL PERPETUA 2010 - Osoyoos Vineyard Estate, VQA Okanagan Valley (#28894) (XD) - $34.99
Available through the agent Mark Anthony. Made using 3 different Chardonnay clones, and uses French oak for fermentation and ageing. Medium-intensity and subtle aromas of butterscotch and oak. Slightly creamy texture on the medium-full body with restrained notes of oak, plus some butter and apple flavours. Spicy mid-palate lingers through the very long finish. It paired nicely with Triple Cream Brie de Bourgogne and Deer Hunter Gouda. Score: 90 pts
MISSION HILL COMPENDIUM 2009 - VQA Okanagan Valley (#) (XD) - $50.00
Available via agent. Bordeaux blend of 40% Cab Sauv, 35% Merlot, 20% Cab Franc and 5% Petit Verdot. Medium-high intensity aromas of herbal, pepper, oak, dark fruits and sour cherry. Palate is medium-full bodied with flavours of black currant, black fruit, cedar, and vanillan. Subtle spice on the mid-palate continues on the very long, smooth, and silky finish. This red wine has food-friendly acidity and velvety tannins. Lovely! Score: 91 pts
MISSION HILL RESERVE RIESLING ICEWINE 2011 - VQA Okanagan Valley (#240127) (S) (375 mL) - $59.99
Available via agent. Gorgeous peach, apricot and honey aromas. Medium-full bodied with very nice aroma replays and subtle spice. Sweet, but not cloying because of crisp acidity. It's balanced throughout and has a medium-long finish. Paired very nicely with an Apple Tart with Toasted Almonds and Caramel. It also went extremely well with a special dip (Apricot Ginger?) that Ingo brought from British Columbia. Score: 92 pts
I had the opportunity to taste these 6 wines for the #ONtastesBC Tweet-Up held on . It's a shame that we do not get more wines from our sister province out West.
Part of this promotion, as well as the feature in the current Vintages magazine, is to help spread the word and bring more B.C. wines into Ontario. As a consumer, I am also hoping that this will help, somehow, some way, open up the borders (between provinces!) to allow wine to move more freely from West to East (and vice versa). To show your support on Twitter, use the hashtag #FreeMyGrapes.
GRAY MONK GEWÜRZTRAMINER 2011 - VQA Okanagan Valley, British Columbia, Canada (#321588) (D) - $19.95
Quite aromatic with lemon, mineral and herbal spice aromas. Light-bodied with crisp, tart lemon, citrus, orange rind and some lychee on the palate. Has very bright acidity. Finish is medium-length and spicy. Score: 87 pts
QUAILS' GATE CHARDONNAY 2011 - VQA Okanagan Valley, British Columbia, Canada (#377770) (D) - $20.95
Nice aromas of apple, pear and butter waft from the glass. Medium-full bodied with nice aroma replays, plus some minerality and French oak on the palate. Some herbal/leesy notes come through on the mid-palate. Very good acidity and the finish is medium-long. Score: 89 pts
MISSION HILL RESERVE CHARDONNAY 2010 - VQA Okanagan Valley, British Columbia, Canada (#545004) (D) - $19.95
Nose seemed a bit closed with apple, oak, peach and pineapple aromas. Full-bodied with a round core of ripe orchard and tropical fruits on the palate. American and French oak is well-integrated. Easy drinking, crowd pleasing wine. Score: 87 pts
EAU VIVRE PINOT NOIR 2008 - VQA Okanagan Valley, British Columbia, Canada (#308353) (D) - $24.95
Seems higher than 13.3% alcohol. Complex aromas of earth, tar, dark red fruits and cranberries. On the palate, there is beetroot, strawberry, cranberry, earth and some cedar on the palate. Medium-bodied with smooth, integrated tannins, and a short finish. Score: 88 pts
MISSION HILL QUATRAIN 2009 - VQA Okanagan Valley, British Columbia, Canada (#218636) (XD) - $44.95
Blend of 35% Merlot, 30% Syrah, 20% Cabernet Sauvignon, and 15% Cabernet Franc. Very nice aromas of dark fruits, blackberries, blackcurrants and (French) oak. Full bodied with good structure. It's very smooth with blackcurrant, dark cherry, ripe dark fruits on the palate. Refined tannins are well-integrated. Well-balanced with a long finish and hints of sweet fruit. Very approachable right now, but could be cellared another 1-2 years. Gorgeous! Score: 91 pts
OSOYOOS LAROSE LE GRAND VIN 2008 - VQA Okanagan Valley, British Columbia, Canada (#626325) (XD) - $45.95
Blend of 60% Merlot, 25% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec, and 3% Petit Verdot. Fruity aromas jump out of the glass, followed by leather, cedar, kirsch liquer and raspberry. Core of dark fruits surrounded by very chalky tannins. Well-balanced with mouth-watering acidity. Finish is long with hints of mocha. Should be even better once tannins settle in 3+ years. Score: 91 pts
GEHRINGER BROTHERS PRIVATE RESERVE PINOT GRIS 2009 - VQA Okanagan Valley, British Columbia, Canada (#347203) (XD) - $17.95
Tasting Note:
Apple and honey aromas faded quickly from cork. Mineral, earth, grapefruit aromas from the glass. More grapefruit on the palate + citrus notes. Dry. If you like dry Pinot Gris, then you will probably like this one; beware of the acidity, which I found a bit strong. It should pair nicely with the crab curry that I will be enjoying tonight!
This pretty Rosé wine was purchased this summer as part of the July 23 Vintages Release - and what a gem it is!
MISSION HILL FIVE VINEYARDS ROSÉ 2010 - VQA Okanagan Valley, British Columbia, Canada (#229716) (D) - $15.95
Tasting Note:
A lot of bubbles that sink to the bottom for a wine that is not a sparkling wine. Aromas of sweet cherries, sandalwood and grapefruit. Candy covered cherries and blueberries on the palate. Off-dry and absolutely delicious! Will be enjoying this with chicken nachos. If you know someone who is not a wine drinker, this would a be a great introduction to wine for that person.
Friday, December 14, 2018
