Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore 2020 (Marche) - Wine Review

Tonight's white wine review is an organic and consistently delicious white wine from Marche. It arrived at the LCBO over the weekend as part of the recent February 4th LCBO VINTAGES Release.

It is produced by Umani Ronchi, a family-run winery that was established in 1957 when Gino Umani Ronchi set up a small farm at Cupramontana, the heart of Verdicchio Classico country in Marche. In 1968, Roberto Bianchi and his son-in-law Massimo Bernetti acquired the property and brought new energy to the estate's production and improved the quality of the wines. Massimo soon expanded the estate's area under vine to 210 hectares, most of which was nestled between the hills and sea, along the Adriatic coast on the eastern side of central Italy in Marche and Abruzzo. Massimo was joined by his son, Michele, in the 1990s and together with input from university research centres, they began exploring advanced vine cultivation and winemaking techniques, while also identifying the best grape-growing sites.

Today, Michele and his technical team continue to fine-tune all of their wines, resulting in a range of new products, while paying great attention to existing wines. He has partnered with Giacomo Tachis, a skilled winemaker known for celebrated wines like the Solaia and Sassicaia. Umani Ronchi continues its innovative spirit with all of the vineyards are farmed organically, by technical choice, because organic means quality. Umani Ronchi is driven by strong ethics and respects the environment, with sustainability at top of mind in every aspect of the business.

This white wine is crafted with 100% Verdicchio that was grown on the hills of Verdicchio dei Castelli di Jesi. The vineyards are between 8 to 30 years old and situated between 200 and 350 metres above sea level, on opposite sides of the Esino Valley, while the soils go back to pleiocene-pleistocene formations and characterized by being very deep, medium-calcareous clay loams. The grapes were hand-harvested with particular attention paid to determine the right moment to harvest, when there was the best balance between sugar content, phenolic ripening, and acidity. It was vinified by lightly pressing the grapes and undergoing fermentation in temperature-controlled steel tanks. After ageing the wine on its own lees for about 5 months, it was then aged in bottle for a few months prior to release.

Looking through my notes, I had actually tasted this particular vintage a couple of times in the second half of last year, and both times it was delicious, with consistent notes. The 2019 Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore which I tasted a couple of years ago was also lovely! Let's see how this 2020 Verdicchio from Marche is tasting in early 2023...

Tasting Note:

CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 2020 - DOCG, Marche, Italy (#268169) (XD) - $19.95
Switched from screw cap to Nomacorc for this vintage. The medium-high intensity nose is faintly perfumed with attractive ripe lemon-lime citrus, melon, and peach aromas with whiffs of florality. There good weight and concentration on the dry, crunchy, medium-full bodied palate with deliciously ripe lemon-lime, apple, melon, white floral, and leesy flavours in a lightly honeyed profile. Acids are juicy, vibrant, and well-balanced. Nicely textured on the mid-palate, while leesy mineral notes linger on the long, succulent finish. Highly recommended buy! Score: 89 pts

Other lovely wines by Umani Ronchi are available at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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Lungarotti IlBio Rosso 2020 (Umbria) - Wine Review

After enjoying the 2016 Lungarotti IlBio Rosso a couple of years ago, tonight's organic red wine review is the latest vintage of this IGT wine from Umbria that arrived at the LCBO over the weekend as part the December 17 LCBO VINTAGES Release.

Founded in the early 1960s by Giorgio Lungarotti when he brought together the farms of a few families, Cantine Lungarotti soon became a major force in the comune of Torgiano, where it is based, as well as throughout Umbria, opening up new opportunities with wine as the centrepiece. Although the establishment Cantine Lungarotti is fairly recent, the Lungarotti family history goes back to the 1700s when they were farmers in the Middle Tiber Valley. It was during this time that family began to realize the potential of the Umbrian land to produce wine and oil. The mid-1990s marked the beginning of the replanting of vineyards according to new agronomic techniques with an eyes towards ecological conscience. In 2010, Lungarotti began the organic cultivation of 20 hectares of vines at the Montefalco Estate and in 2017 they launched their first organic wine - the 2015 IlBio Rosso.

Depicted on the label of this organic red wine is the land registry map of the Lungarotti Azienda Agraria's Montefalco Estate, which is located along provincial road SP 445 that connects Montefalco with the sanctuary of Madonna della Stella. In the past, land registry maps used to list the principal elements of each farm such as number of inhabitants and workers, crops, and yields. In a similar fashion, Lungarotti has listed the main characteristics of both the vineyard where they grow grapes, as well as of the wine itself.

Not listed on the label are the grapes used to craft this red wine. Although the back label mentions that it is produced using the "King" of the varietals of Montefalco, Italian wine law states that the varietal can only be indicated on the label when it is a local DOCG wine. In Montefalco, a DOCG wine is very structured and complex. However, because Lungarotti wanted to craft a more pleasant and appealing wine, it was vinified at lower temperatures and limited its extraction, resulting in a wine that is classified as an IGT. This organic red wine is, in fact, crafted with 100% Sagrantino, that was grown at 350 metres above sea level on medium mixture soils with light skeleton and well-draining sub-soils at average depth. The vineyards are exposed to the south and southwest. It was fermented in stainless steel and then aged for 10 months in 30 hectolitre casks, followed by further refinement in bottle for 6 months. Let's see how this latest Sagrantino from Umbria is tasting tonight...

Tasting Note:

LUNGAROTTI ILBIO ROSSO 2020 - IGT Umbria, Italy (#16573) (XD) - $26.95
Crafted with Sagrantino, this organic wine has a medium+ intensity nose offering a pleasing mix of red cherry, wet earth, and and sweet baking spice aromas with touches of dried floral, cinnamon, currant, and sweet tobacco. It's medium+ bodied with structured, gritty, chalky, and drying tannins along with fresh acidity. Flavours of red and dark cherries, savoury wet earth, and tobacco. There's some warmth on the mid-palate, while savoury woodsmoke notes linger on the finish, with good length. Enjoy with salty protein. Score: 88+ pts

Other lovely wines by Lungarotti can be found not only at the LCBO, but also through their Agent - Profile Wine Group.

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Le Fils des Gras Moutons Sur Lie Muscadet Sèvre-et-Maine 2021 (Loire) - Wine Review

Tonight's wine review is a lovely, organic white wine from the Loire Velley in France that arrived at the LCBO over the weekend as part of the December 3 LCBO VINTAGES Release.

It is produced by Claude Branger at Domaine Haute Févrie in the heart of the Muscadet Sèvre et Maine appellation in the Loire Valley. The Domaine was founded 18 km southeast of Nantes during the First World War by Claude's grandfather. For many years, Claude worked alongside his father for many years, and in 2007 he was joined by his son Sébastien to become the fourth generation of the family to carefully tend the estate's vines which are situated on hills overlooking the Sèvre River, ‎between the communes of Saint-Fiacre and Monnières. As conscientious winegrowers, the Branger family harvests all of their grapes by hand, and starting in 2016, Sébastien embarked on a vision to convert all of their vineyards to organic farming. By 2019, all of the domain's parcels were fully certified organic.

I've enjoyed this consistently delicious wine many times over the years, including most recently the 2019 Le Fils des Gras Moutons Sur Lie Muscadet Sèvre-et-Maine last year in July. Certified organic, this white wine is crafted with the Melon de Bourgogne varietal from 10 hectares of vines averaging 40+ years old that were grown in the earlier maturing plots of the Les Gras Moutons vineyard. The vines are planted on soils that sit on a granite bedrock that is metamorphic gneiss full of mica and quartz. The grapes were hand-picked and after fermentation rested on its lees for 6-7 months prior to bottling.

2021 was a tricky growing season in the Loire with difficult weather and yields down significantly. However, the resulting wines were surprisingly good with the cool growing season naturally favouring aromatic varietals which preserved their elegant structures and clean, crisp acidity. Let's see how this 2021 Muscadet is tasting tonight...

Tasting Note:

LE FILS DES GRAS MOUTONS SUR LIE MUSCADET SÈVRE-ET-MAINE 2021 - AC, Loire, France (#363150) (XD) - $17.95
This lovely organic wine crafted with 100% Melon de Bourgogne has a crisp, elegant, and focused medium-high intensity nose with appealing aromas of lemon-lime citrus, orchard fruit, apple, and mineral with hints of melon and peach adding further complexity. There's good weight on the dry, medium+ bodied palate that is slightly honeyed with ripe apple, lemon-lime peel citrus, saline mineral, and subtle spice flavours, plus orange and melon notes. There's a subtle chalky mouthfeel on the mid-palate, along with clean, crisp, and juicy acidity. Minerally with citrus and apple notes lingering on the long, juicy, and dry finish. Ideal with oysters. Highly recommended buy! Score: 90 pts

You can find other lovely wines by Domaine Haute Févrie through their Agent - Connexion Oenophilia.

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Xavier Vignon Côtes du Rhône 2020 (France) - Wine Review (Nov. 2022)

Tonight's red wine review is a lovely, organic red wine from Rhône that returned to LCBO VINTAGES shelves across Ontario just over a week ago as part of the recent November 19th LCBO VINTAGES Release.

It is produced by Xavier Vignon, a man who started out as an consultant oenologist in 1996 in a laboratory in Vaucluse in the Southern Rhône Valley for 30+ cellars, and three years later started crafted artisanal cuvees from his garage for his friends. After one of his friends secretly took his wines and submitted them to Guide Hachette where they received critical acclaim, Xavier started crafted his own wines under the Xavier Vins label. Today, with two fundamental values of a job well done and the capacity to transmit knowledge, Xavier bottles wines under his own name. He is known as a Terroir Hunter and Master Blender, while also having respect for the environment. The wines of Xavier Vignon are the result of a scientific background, great deal of experience, confidence in others, total involvement, exchange of knowledge, and shared pleasure.

I first enjoyed this organic 2020 Xavier Vignon Côtes du Rhône six month ago when it showed up in VINTAGES in last spring. It is a blend of primarily Grenache from 80-year-old vines, plus Syrah from 45-year-old vines, and Mourvèdre from 60-year-old vines, all grown on Galets roulés (rolled pebbles), sands, clay, and limestone soils located mostly in the northern part of the Vaucluse and altitude parcels. The grapes were manually harvested, fermented at moderate temperatures, and aged in concrete tanks for a short period of time.

The 2020 vintage benefitted from a good amount of rain in late-autumn and the early winter of 2019, providing very good water stores that would help the vines stay hydrated later in the year. The mild and dry winter meant that flowering and bud break took place early, while the dry and hot summer resulted in a long ripening season with vines drawing water from their winter reserves. During the 2020 growing season, there were no sever heat spikes and night-time temperatures were much cooler, thus allowing the grapes to gently and gradually ripen. The Southern Rhône also benefitted from cool winds which refreshed the vines during the summer heat. Conditions were splendid during harvest as the pristine grapes were picked in warm, dry conditions. Wines from the 2020 Southern Rhône Valley are described as well-balanced with finesse and elegance. Let's see how this 2020 organic Côtes du Rhône tasting tonight...

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2020 - AP, France (#297317) (XD) - $17.95
Aged in concrete, this is primarily Grenache with Syrah and Mourvèdre in support. Lovely, elegant, and fragrant mix that is spicy and savoury, joined by ripe dark red cherry, raspberry, and red plum aromas, plus hints of white pepper spice and meaty notes. It's medium-full bodied with good concentration on the crunchy palate with spicy flavours of ripe dark red cherry, raspberry, and red plum that tapers to savoury, earthy, and meaty flavours. Saliva-inducing fresh and juicy acids. Supple, lightly grippy tannins. Nicely balanced throughout with lovely dark red cherry, raspberry, and mineral notes lingering on the long, juicy finish. Highly recommended buy to enjoy over the next 3-5 years. Score: 89 pts

You can find other lovely wines by Xavier Vignon at the LCBO and through their Agent - Noble Estates Wines & Spirits.

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Miguel Torres Andica Gran Reserva Cabernet Sauvignon 2020 (Chile) - Wine Review

After enjoying the lovely 2021 Miguel Torres Ándica Reserva Sauvignon Blanc in September, tonight's red wine review is another lovely wine from the same producer in Chile. It is a new arrival to the LCBO that landed in LCBO VINTAGES over the weekend as part of the November 5 LCBO VINTAGES Release and is also featured in LCBO's Food & Drink Magazine.

Miguel Torres Chile was founded in 1979 in the Curicó Valley, Chile, in the search for a new project after a long history rooted in winemaking in Spain. The Torres family settled on the Curicó Valley for its excellent conditions to further develop the wine industry and were the first foreign wine producer to establish themselves in Chile. As an innovator, Miguel Torres Chile introduced many new technologies and winemaking techniques to Chile, including the first use of fermentation in stainless steel tanks and ageing in French oak barrels in 1979, while also helping grow the Chilean wine industry.

Like the Sauvignon Blanc, this 100% Cabernet Sauvignon is from their Ándica range of wines that are made under the vision of honouring the natural expression and biodiversity of Chile, a country that welcomed the Torres family 40 years ago. Like all wines in the Ándica range, it is made with the utmost respect for the Chilean ecosystems where they grow their grapes, with a sustainable approach to agriculture and awareness of climate change.

This certified 100% organic red wine is crafted with fruit from southern Chile's Itata Valley, a cool-climate winegrowing region that covers roughly 100 square kilometres. Itata Valley's vine-growing tradition dates back over 400 years with small estates producing wine for family consumption still dominating the landscape. The region has a humid Mediterranean climate, yet considered cool-climate with lower temperatures than in other valleys and well-differentiated seasons, good soil, and lots of light. With these excellent conditions, the vineyards that grow on the eastern side of the Coastal Range produce high-quality vinestocks.

This Cabernet Sauvignon underwent alcoholic fermentation in stainless steel with native yeasts, as well as malolactic fermentation in stainless steel. It was aged in mostly used oak with 70% of the wine passing through French oak of third or more uses for 8 months, and then finally bottled in October 2021. The growing season was affected by a prolonged water shortage, as well as high temperatures in unexpected months which contributed to reduced yields in certain vineyards earlier than expected harvest. However, acidity was unaffected by these conditions, which was a very positive for a hot year, and resulted in red wines with balanced acidity and very good quality. Let's see how this 2020 Cabernet Sauvignon from Chile's Itata Valley is tasting tonight...

Tasting Note:

MIGUEL TORRES ANDICA GRAN RESERVA CABERNET SAUVIGNON 2020 - Vegan, Valle del Itata, Chile (#25933) (XD) - $17.00
Certified vegan-friendly and organic, this 100% Cabernet Sauvignon has a complex, highly aromatic nose of forest floor, red and black fruit, dark cherry, blackberry, cassis, leafy green herbs and touches of smoke. It's medium-full bodied with ripe red and black cherry-berry, leafy green herbs, oak spice flavours with forest floor undertones. Slightly tangy on the mid-palate. Saliva-inducing acids are juicy and well-balanced, while the mouth-coating tannins are smooth, refined, and structured with some grip on the back palate. Juicy with savoury earth and spice notes lingering on the long, balanced finish. Highly recommended buy to be enjoyed over the next 5-6 years. Score: 90+ pts

Other lovely wines by Miguel Torres Chile are available at the LCBO, as well as through their Agent - Dandurand.

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Miguel Torres Ándica Reserva Sauvignon Blanc 2021 (Chile) - Wine Review

Tonight's white wine review is this lovely, organic, and vegan-friendly Sauvignon Blanc from the Curicó Valley in Chile. It's a fairly new wine that made it's debut at the LCBO last weekend as part of the September 24 LCBO VINTAGES Release.

Backed by a long history rooted in winemaking in Spain, Miguel Torres Chile arrived in the Curicó Valley in 1979 in the search for a new project. Miguel Torres Chile was the first foreign wine producer to establish themselves in Chile and chose the Curicó Valley for its excellent conditions to further develop the wine industry. As an innovator, Miguel Torres Chile introduced many new technologies and winemaking techniques to Chile, including the first use of fermentation in stainless steel tanks and ageing in French oak barrels in 1979, while also helping grow the Chilean wine industry.

The Torres family acquired their first 100 hectares of land and exported their first wines from Chile in 1981. Over the years, the company acquired more land and currently has approximately 350 hectares of vineyards planted on eight estates, each with different climate characteristics, enabling them to grow a diverse range of varieties to produce wines of intense varietal character. Today, Miguel Torres Chile maintains its cornerstone concepts of innovation, organic vine-growing, and Fair Trade certification, while also becoming more sustainable. With a global presence, Miguel Torres Chile family winery has established itself one of the main producers of high-quality wines through its products' identity, respect for the environment, and social responsibility. In 2010, the fifth generation of the Torres Family took over as Miguel Torres Maczassek became President of the family business in Chile.

Miguel Torres Chile has several ranges of wines and this Sauvignon Blanc is from their newest label - Miguel Torres Ándica. Wines from the Ándica label are made under the vision of honouring the natural expression and biodiversity of the country that welcomed them over 40 years ago. All wines under the Ándica label are 100% certified organic and crafted with the utmost respect for the Chilean ecosystems where the grapes are grown, from the north to Patagonia, with a sustainable approach to agriculture and awareness of climate change. This particular Sauvignon Blanc was organically grown in the Curicó Valley. It was de-stemmed and macerated for 3 hours at low temperatures. After a 16-day fermentation, the wine was aged without the use of any oak. Let's see how this 2021 Sauvignon Blanc from Chile is tasting tonight...

Tasting Note:

MIGUEL TORRES ÁNDICA RESERVA SAUVIGNON BLANC 2021 - Vegan, Valle de Curicó, Chile (#25641) (XD) - $16.95
Organic and vegan. Screw cap. Fresh, fragrant, and highly aromatic with pungent aromas of gooseberry, grassy, guava, tropical fruit, lemongrass, and herbs with earthy-smoky undertones. It's medium+ bodied and dry with fresh, lively, and juicy acidity lifting the citrusy, grapefruit, gooseberry, grassy, guava, tropical fruit, and lemongrass flavours. Really well-balanced and succulent with a subtle chalky textured mouthfeel on the mid-palate. Leesy minerals join the citrus, gooseberry, grassy, and tropical fruit replays on the long, juicy finish. Highly recommended buy! Score: 90 pts

Several lovely wines by Miguel Torres are available not only at the LCBO, but also through their Agent - Dandurand.

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Domaine La Haute Févrie Sur Lie Muscadet Sèvre et Maine 2020 (Loire) - Wine Review

After a one year hiatus, it's great to see this lovely organic Muscadet made with the Melon de Bourgogne varietal come back to Ontario. I enjoyed the 2018 Domaine La Haute Févrie Muscadet Sèvre et Maine Sur Lie almost two years ago to the day, and for tonight's wine review I bring you the 2020 vintage that arrives at the LCBO this weekend as part of the July 16 LCBO VINTAGES Release.

Sébastien Branger produces this lovely Muscadet. He is an independent winemaker situated in the heart of the Muscadet Sèvre et Maine appellation, 18 kilometres southeast of Nantes, at his family's estate - Domaine Haute Févrie. Sébastien represents the fourth generation of a family of winemakers who have been carefully tending their vines to ensure that they produce the very best grapes possible. Today, Domaine Haute Févrie has 26 hectares of estate vines and practices organic and biodynamic viticulture in order to craft wines that are pure to their origins and reflect the soils where they are grown. Sébastien has great respect for the vine and the environment and does not use any chemical fertilizers, while also controlling yields and harvesting all of their fruit by hand.

The 2020 edition from their Classiques range is crafted with the Melon de Bourgogne varietal from young vines between 15 to 35 years old grown organically on the estate. The vines are located on slopes with mostly gneiss sub-soils. The grapes were hand-harvested and aged on its lees for 7 months prior to bottling.

Leading into the 2020 growing season, the winter was the warmest ever recorded in the Loire Valley, with periods of intense rain that left the soils fully replenished. March and April were alternately warm and cool, with budbreak occurring earlier than average. Late April and May remained warm with flowering occurring earlier than normal. July began cool, but turned very warm, while August was hot. Harvest occurred after the much-welcomed rains at the end of August and throughout the fine September weather. Overall, 2020 was an excellent vintage throughout the Loire Valley with grapes showing superb concentration, freshness, and poise. Let's see how this 2020 Muscadet is tasting tonight...

Tasting Note:

DOMAINE LA HAUTE FÉVRIE SUR LIE MUSCADET SÈVRE ET MAINE 2020 - AC, Loire, France (#390625) (XD) - $15.95
100% Melon de Bourgogne. Organic. Fresh, intense aromas of ripe lemon, citrus, white floral, golden apple, and leesy minerals with a twist of honey in an elegant profile. Impressively concentrated on the dry, medium-full bodied, and crisp palate with lemon citrus, apple, grapefruit, and oyster shell mineral flavours. Tangy on the mid-palate with crisp, fresh acidity. Pure notes of oyster shell mineral linger on the long, succulent finish. Highly recommended buy! Score: 90+ pts

Other lovely wines by Sébastien Branger are available through their Agent - Connexion Oenophilia.

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Xavier Vignon Côtes du Rhône 2020 (France) - Wine Review

Tonight's red wine review is this lovely, organic Côtes du Rhône that I've had the pleasure of enjoying on a couple of occasions over the last few years. The latest edition of this Rhône red will arrive in stores at the LCBO this weekend as part of the May 21st LCBO VINTAGES Release.

It is produced by Xavier Vignon, a man who started out as an consultant oenologist in 1996 in a laboratory in Vaucluse for 30+ cellars. Originally of Picardie in the North of France, he followed his passions of music and natural sciences and landed in Champagne to study in the faculty of pharmacy in Reims. A chance encounter with an oenologist while studying and Xavier caught the wine bug. He applied to the French National Diploma of Oenology and gained valuable experience working at several Champagne houses. Xavier worked several harvests across the globe, found mentors, and eventually settled in the southern Rhône Valley in 1996. He was amazed by the variety of terroirs and cultivars across the southern Rhône Valley and gained a reputation as a slightly mad consultant with innovative techniques.

In 1999, Xavier began producing artisanal cuvees from his garage for his friends. One of his friends secretly took his wines and submitted them to Guide Hachette where they received critical acclaim. In 2002, he started creating his own wines under the Xavier Vins label. Today, Xavier Vignon's two fundamental values are the love for a job well done and the capacity to transmit knowledge. He bottles wines under his own name and is known as a Terroir Hunter and Master Blender. With respect for the environment, Xavier's wines are the result of a scientific background, a great deal of experience, confidence in others, total involvement, exchange of knowledge, and shared pleasure.

My last full review of this wine was the 2017 Xavier Vignon Côtes du Rhône that I enjoyed three summers ago. This organic red wine continues to be a blend of primarily Grenache, with Syrah and Mourvèdre in support. The Grenache comes from 80-year-old vines, the Syrah from 45-year-old vines, and the Mourvèdre is from 60-year-old vines. The grapes were grown on Galets roulés (rolled pebbles), sands, clay, and limestone soils located mostly in the northern part of the Vaucluse and altitude parcels. Manually harvested, the grapes were fermented at moderate temperatures to favour soft diffusion of flavour compounds, and aged in concrete tanks for a short period of time. With a generally dry, sunny growing season, the 2020 vintage promises to be a very good year. Let's see how this 2020 Côtes du Rhône is tasting tonight...

Tasting Note:

XAVIER VIGNON CÔTES DU RHÔNE 2020 - AP, France (#297317) (XD) - $17.95
This organic wine is primarily Grenache with Syrah and Mourvèdre in support, aged in concrete tanks, and has a clean, fragrant, mineral-inflected nose layered with ripe black, blueberry, and violet aromas with meaty and dried herbal touches. On the medium-full bodied palate it is ripe and slightly warming, yet balanced, with black-blue-purple fruits, violet, stony mineral, and meaty flavours. Acids are crisp and juicy, while the ripe, supple tannins have some structure and chalky grip. Very good length on the long, savoury, minerally finish. I really like this. Recommended buy! Score: 89 pts

Other lovely wines by Xavier Vignon are available at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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Pierre Amadieu Romane Machotte Gigondas 2019 (Rhône) - Wine Review

Tonight's red wine review is this beautiful organic and biodynamic Gigondas from Rhône that arrived at the LCBO last weekend in the April 30th LCBO VINTAGES Release.

Pierre Amadieu has been winegrowing in the hills of Gigondas since 1929. At the time, he had a 7 hectare vineyard that had been passed down through the generations. Pierre Amadieu was one of the first producers to print the name of the appellation on its labels and played an instrumental role in developing and promoting Gigondas wines. Near the village in 1945, Pierre Amadieu built a winemaking facility and a subterranean ageing cellar that was dug two levels underground to ensure constant temperature and hygrometry.

In 1950, Pierre Amadieu, who was a pioneer in several domains in Gigondas, purchased two properties that were historically linked - Romane and La Machotte. With this purchase, Pierre Amadieu became the largest estate in Gigondas with 137 hectares of vines that were surrounded by 200 hectares of garrigue and holm oaks, assuring natural protection of the vineyard. In 1955, he purchased an old railway tunnel near Pierrelongue (Drôme) to allow for exceptional ageing of his wines. The property at La Machotte is equipped with oak casks still in use today, as well as takes advantage of natural air conditioning, and also has 13th century ceramic vats which are still visible. Well before environmental awareness grew across the globe, 1,200 sheep were pasturing in the vineyards in the off-season and providing natural manure and controlled ground cover planting to obtain a natural and healthy vineyard.

The next generation took up the reins in the vineyard and cellar when Pierre Amadieu's sons Jean-Pierre and Claude joined the family business in 1965 and 1975. In 1989, Pierre Amadieu Jr. (Jean-Pierre's son) became the head of the company and represented the third generation of the family. Soon thereafter, Pierre was joined by his three cousins Henri-Claude, Jean-Marie, and Marie, and all three play important roles in the company. In 2019, Pierre Amadieu celebrated its 90th vintage and with a commitment to continuously improving their knowledge and infrastructure, they inaugurated their new ageing cellar that was built in natural stone. Their goal is to produce well-balanced, fine wines that reveal the elegance and richness of their protected terroirs located in the heights of the Gigondas appellation.

This particular red wine is a blend of 80% Grenache and 20% Syrah that was grown in the southern Rhone Valley Cru of Gigondas on vines that are deeply rooted on the hillsides of the family estate, where the scent of "garrigue" that grew there for centuries still perfumes the vines that replaced it. The vineyard is located at 300 metres altitude, faces northwest, and has soils composed of alternating Cretaceous limestone and marl. The grapes for this bottling were grown on vines averaging 45 years. After hand-picking the grapes, it was fermented in concrete tanks and aged for 12 months in foudres and barrels.

Tasting Note:

PIERRE AMADIEU ROMANE MACHOTTE GIGONDAS 2019 - AC, Rhône, France (#17400) (XD) - $27.95
Composed of 80% Grenache and 20% Syrah, the fragrant nose is intense and spicy with beautiful aromas of garrigue, peppery spice, raspberry, dark cherry, floral, and dried herb flecked with smoky minerals. It's medium-full bodied, structured, and ripe with plummy, black cherry, raspberry, smoky flavours. It has fresh, well-balanced acidity, while the tannins are supple, structured, and a bit tight. Smoky raspberry notes linger on the long, juicy, and crisp finish. Highly recommended buy! Score: 91 pts

Other excellent wines by Pierre Amadieu can be ordered through their Agent - Trilogy Wine Group.

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Domaine Bousquet Gran Malbec 2018 and Virgen Natural Malbec 2019 (Argentina) - Wine Reviews

Continuing my trek towards Malbec World Day that is coming up on April 17th, tonight's wine reviews are a pair of delicious, organic, and vegan-friendly Argentine Malbec wines that recently came to LCBO VINTAGES as new arrivals.

Both of these wines are produced by Domaine Bousquet, a family with 4 generations of winemaking tradition originating in the city of Carcassonne, in the South of France. Third-generation winemaker Jean Bousquet vacationed in Argentina in 1990 and fell in love with the country. It was love at first sight when he visited the scenic and remote terrain of the Gualtallary Valley high in the Tupungato district of the Uco Valley in Argentina's Mendoza region. At the time, it was virgin territory as the locals dismissed the area as too cold for grape growing due to altitudes ranging up to 1,600 metres (5,249 feet). However, Bousquet reckoned that he'd found the perfect blend between his French homeland and the New World that was sunny with high natural acidity, and the potential for relatively fruit-forward wines. Today, Gualtallary occupies the highest extremes of Mendoza's viticultural limits and is the source for some of province's finest wines.

Bousquet's daughter, Anne Bousquet, and her husband Labid Al Ameri, were both working in fields outside of wine, but were soon drawn to the cause and offered to put their shared philosophy of sustainability into effect. In 2005, Al Ameri joined his father-in-law full-time to help with the construction of the winery, and Anne joined the family business in 2008. In 2011, the couple assumed full ownership of Domaine Bousquet.

Today, the estate consists of 240 hectares in Gualtallary at an altitude of 1,200 metres (4,000 feet) and due to its location the vineyards benefit from a cool climate and constant fresh air. With very little rainfall, the vineyards are irrigated using a drip system that harnesses pure (and special) Andean mountain snowmelt run-off that creates lower pH in the grapes, resulting in higher acidity. The climate is also desert-like with high 15° C (59° F) day/night temperature differential. The soil surface has low concentrations of organic material, which produces favourable stress in the vines, while the sandy soils offer great drainage and help create elegant wines. Farmed organically since 2001, Domaine Bousquet is Argentina's leading exporter of organic wines, exporting to more than 50 countries. Let's see how these two wines that are brand new to the LCBO in Ontario are tasting tonight...

Tasting Note:

DOMAINE BOUSQUET GRAN MALBEC 2018 - Vegan, Gualtallary, Tupungato, Valle de Uco, Mendoza, Argentina (#21983) (XD) - $24.95
From the Gran Bousquet line that stars the best grapes from their "home" vineyard that was originally planted by the Bousquet family in the late 1990's. Blend of 85% Malbec, 5% Cabernet Sauvignon, 5% Merlot, and 5% Syrah that was organically grown on sandy soils with low fertility, the grapes were manually harvested, selected, and sorted. It was fermented using selected yeasts and aged for 10 months in French oak. The medium-high intensity nose is rich and dark with fine wood spice aromas layered over blackberry, currant, cassis, violet, and vanilla. Full-bodied, structured, and dry on the palate with lightly tangy blackberry, herb, black currant, cassis, wood spice flavours with touches of pepper. Fresh, juicy acids whet the palate, while the youthful tannins have some grip. Savoury wood and spice notes linger on the structured finish, with very good length. On the bigger side of Malbec and a recommended buy. Arrived in LCBO VINTAGES on March 5. Score: 90+ pts

VIRGEN NATURAL MALBEC 2019 - Vegan, Sustainable, Tupungato, Valle de Uco, Mendoza, Argentina (#21987) (XD) - $17.95
From Bousquet's Virgen line that has no sulfites added, Virgen wines offer the purest expression of terroir from grapes grown on a mix of sandy and gravel soils. This organic 100% Malbec is crafted from estate fruit grown at a cool 1,200 metres (4,000 feet) elevation in Tupungato, Alto Gualtallary, in the foothills of the Andes. Screw cap. This unoaked Malbec has a fresh and fragrant nose that is ripe and fruit-forward with black-blue-purple fruit, plum, grapey, and white pepper spice aromas, plus whiffs of stony mineral. On the medium-full bodied palate it shows impressive fruit concentration with more fruity black-blue-purple fruit, and grapey flavours joined by touches of dried herbs and spice adding a pleasant savoury component. Mild tannins have a refined, slightly dusty texture. Acids are juicy. Tapers to a minerally, finish, with very good length. Recommended buy! Arrived in LCBO VINTAGES on April 2. Score: 89 pts

Other lovely wines by Domaine Bousquet are available in limited quantities at the LCBO, while the rest of their portfolio can be ordered through their Agent - B. Cojocaru Agencies Inc.

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Château Maucoil 2019 (Rhône) - Wine Review

I enjoyed the organic 2016 Château Maucoil when it arrived at the LCBO three years ago and for tonight's red wine review I am delighted to bring you the latest vintage of this lovely red wine that came to shelves across Ontario on the weekend as part of the LCBO VINTAGES Release on March 19.

Château Maucoil (pronounced "moh-kwahl") is an historic property located on northwestern edge of Châteauneuf-du-Pape in the southern Rhône Valley with over 400 years of history and ancient documents stating that its first occupants were Romans that set up a base there for Caesar's legions. Winegrowing activities on the site began in the 17th century, with several families owning the estate over time. Some plots were planted in 1895 and still exist today!

In 1995, the Arnaud family, who already owned vines in Châteauneuf-du-Pape, purchased the estate and devoted great energy and passion. In 2009, the Arnauds' youngest daughter, Bénédicte, and her husband, Charles Bonnet, took up the torch to secure the future of the estate and manage it in an environmentally-responsible manner, becoming fully certified organic in 2014. After working with Maison LAVAU for several years, Château Maucoil partnered with Lavau brothers in 2013 and today the four run the estate together.

This organic red wine is crafted using a traditional southern Rhône blend of mainly Grenache with Syrah and Mourvèdre in support. However, it is unique in that the grapes come vineyards near Châteauneuf-du-Pape and with similar soils consisting of a mixture of sand and pebbles. From old vines, the grapes in this Côtes du Rhône-Villages yield great concentration and loads of character. The grapes were hand-harvested and transported to the cellar in 15 kg perforated crates, then sorted berry-by-berry before going into vat. Each grape variety and parcel was vinified separately. After fermentation, the wines were drawn off and aged in vats until bottling.

While the 2016 vintage in the southern Rhône was a truly rare, benchmark vintage, the 2019 vintage was no slouch with a wet winter setting the table for the region's vineyards to get through the hot, dry growing season. Grenache and Mourvèdre excelled during the long growing season to produce rich, ripe, and expressive red wines with refined textures. Overall, 2019 was a gorgeous vintage that only falls short when compared to truly elite years. Let's see how this 2019 Côtes du Rhône-Villages is tasting tonight...

Tasting Note:

CHÂTEAU MAUCOIL 2019 - AC Côtes du Rhône-Villages, France (#638502) (XD) - $19.95
A blend of Grenache, Syrah, and Mourvèdre, the lovely medium-high intensity nose is rich, spicy, meaty, and dark berry scented with ripe cherry, cassis, and whiffs of mineral arriving with time in the glass. On the dry, medium to medium-full bodied palate it has lovely spicy, black cherry, cassis, meaty, stony mineral flavours with touches of plum. It has clean, fresh acidity, nice structure, and slightly chalky tannins. Really well-balanced and elegant with lovely savoury mineral notes lingering on the long finish. Highly recommended buy! Score: 90 pts

Other lovely wines by Château Maucoil can be ordered through their Agent - Connexion Oenophilia.

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Humberto Canale Patagonia Intimo Malbec 2019 (Argentina) - Wine Review

Tonight's red wine review is this delicious, organic Malbec from the southern region of Patagonia in Argentina that arrives at the LCBO this weekend as part of the LCBO VINTAGES Release on February 19.

The family's story begins with the arrival of Humberto Canale in the Rio Negro Valley, a story that is closely linked to the growth of Argentina and the development of Patagonia. The project was made possible because of the arrival of the railway and construction of the irrigation system in the upper valley of Rio Negro at the beginning of 1900. Humberto Canale acquired 400 hectares of land in an inhospitable territory and imported tools to develop viticulture. Bodega Humberto Canale was founded in 1909 and is amongst the most southerly situated wineries in the world. By the middle of the century, they were well-established as a family winery. Five generations of the family have been involved in the business since its founding, now spanning more than 110 years, and today they have 5,000 hectares of vines across 150 vineyards. Pioneering and still family-owned, Humberto Canale combines century-old traditions and modern winemaking techniques to craft their wines. In Patagania, the air is unpolluted, while pure waters from the melting snow of the Andes irrigate the valley. The region is naturally protected by the surrounding dry desert and persistent South-West winds.

Argentina is synonymous with Malbec as the grape varietal is by far the most widely planted across the country with 84% of all Malbec in the country planted in Mendoza, and by comparison only 0.8% is planted in Rio Negro. Malbec is cultivated at various altitudes and on diverse soil types, and with these variations come different styles of wine. This Malbec is from Rio Negro, Patagonia, where the style of Malbec is actually more similar to those found in the Uco Valley with a purplish colour and notes red and black fruit, and herbal tones, a medium palate, freshness, and firmer tannins.

This particular Malbec is from Humberto Canale Intimo range of wines that are classic and traditional in concept, but also stand out for its modern style with a good combination of intense colour, lots of fruit, and just a little bit of wood to add complexity and elegance. The grapes for this 100% Malbec are from their 60+ year old vineyards located in the city of General Roca, which is situated in the northeastern part of Rio Negro. The berries were carefully handpicked and delivered to the winery a mere 1 kilometre away from the vineyard. It was fermented in large concrete vats and 10% of the wine was aged in French and Central European oak casks for 10 months. The wine was aged a further 6 months in bottle prior to its release. The 2019 vintage in Rio Negro was very balanced and produced wines of high quality. Let's see how this Malbec is tasting tonight...

Tasting Note:

HUMBERTO CANALE PATAGONIA INTIMO MALBEC 2019 - Rio Negro, Patagonia, Argentina (#144725) (XD) - $14.95
This delicious organic Malbec has a medium-high intensity nose with stony mineral aromas layered over dark red cherry, spice, and touches of ripe plum which also reveal floral and candied cherry hints with time in the glass. It's medium+ bodied and slightly warming on the palate with dark red cherry, spices, and smoky mineral with hints of licorice on the flavour profile. Acids are fresh and juicy, while the tannins are supple and fine-grained. Minerally and slightly spicy on the juicy finish, with very good length. Recommended buy! Score: 88+ pts

Other lovely wines from Humberto Canale are available through their Agent - Select Wines Merchants.

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Castello di Bossi C. Berardenga Chianti Classico 2018 (Tuscany) - Wine Review

Tonight's red wine review is this lovely, organic Chianti Classico that arrives at the LCBO this weekend and is featured as the Wine of the Month in the February 5th LCBO VINTAGES Release.

The wines of Castello di Bossi are produced by Bacci Wines. After developing a passion for wine while growing up in Tuscany, Marco Bacci purchased the estate in 1983 and after spending some to learn about the soil and vines, he bottled his first wines in 1985.

Castello di Bossi is located in the southern half of the Chianti Classico production zone, within the Comune of Castelnuovo Berardenga, approximately 50 kilometres southeast of Florence and 14 kilometres east of Siena. The estate has changed hands several times over the years, while the site itself has a long history that goes back to the first tower that was built there in the year 1090. In 1450, the original structure was expanded into the 4-walled fortress that can be seen today. The estate now covers 650 hectares, with 124 hectares under vine that are mostly planted with Sangiovese. The Bacci family has since purchased a number of estates in Tuscany and use modern viticultural practices to consistently harvest the best quality fruit in order to express the best qualities of the terroir and each grape variety. Marco uses only estate-grown fruit and believes that nature plays a significant role in the quality of their wines, thereby growing all of their grapes with great care and an eye for detail.

After enjoying the 2016 Castello di Bossi C. Berardenga Chianti Classico from an exceptional vintage a couple of years ago, this red wine is from a vintage that was generally a cool year with uneven ripening. It is crafted using 100% Sangiovese that was grown at 350 metres (1,148 feet) above sea level on tufo, brown and yellow clay, and broken stone soils within the Chianti Classico subzone of Castelnuovo Berardenga that is located in the south of the denomination. The wines of Castelnuovo Berardenga are often described as having Brunello-like structure. Let's see how this 2018 Chianti Classico is tasting tonight...

Tasting Note:

CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2018 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95
Organic, this 100% Sangiovese has an elegant, medium+ intensity nose with aromas of sour red and black cherry, savoury earth, and clove spice. The medium-full bodied, structured and ripe palate has more sour red and black cherries, savoury earth, and clove spice flavours supported by fresh, lemony acidity. It has grippy, structured tannins, while the long, juicy finish is minerally with savoury earthy, and clove spice notes. A big wine for an Annata. Recommended buy. Score: 90+ pts

Although I see one other wine from this producer at the LCBO, other lovely wines from the Bacci Wines portfolio can be ordered through their Agent - Connexion Oenophilia.

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Château de Nages ButiNAGES Red 2019 and White 2020 (Rhône) - Wine Reviews

Tonight's wine reviews are a pair of lovely, organic wines from southern Rhône that arrived at the LCBO for the first time last weekend as part of the January 22nd LCBO VINTAGES Release.

Château de Nages is a family-owned operation located in Costières de Nîmes that has been passed down over the generations. The family's history at Château de Nages begins with Joseph Torres, the family patriarch who at 68 years of age purchased this southern Rhône estate during World War II. After the passing of Joseph, the estate was managed by his son-in-law Alfred Gassier.

Today, the highly-acclaimed Michel Gassier is the fourth generation of the family to manage the estate. Situated in the heart of a Natura 2000 zone (an ecological network of protected areas of the European Union), the vineyards are planted with typical Rhône varietals and organically farmed. They are firmly committed to protecting their ecosystem and using resources wisely. To produce their fabulous wines, they combine ancestral know-how with modern techniques and with an absolute respect for the soil.

Both of these wines are from Château de Nages' ButiNAGES collection, which also includes a rosé. ButiNAGES, which means "gather nectar", is a metaphor that describes both the style of these wines, as well as the vineyard approach that allows us to achieve it. The grapes for these wines come from their younger vineyards, but receive the same attentiveness as their other cuvées. ButiNAGES wines are crafted with purity of fruit in mind to produce fresh, crisp, and unoaked wines with a soft mouthfeel. While the producer suggests that these are easy-drinking crowd pleasers (which they are), the quality offered in these wines are far superior than what you would normally find in an easy-drinking crowd pleaser type of wine. The 2019 vintage was outstanding in the Southern Rhône Valley, while the 2020 vintage for white wine varietals was very good. Let's see how these lovely wines are tasting tonight...

Tasting Notes:

BUTINAGES WHITE 2020 - AP Costières de Nîmes, Rhône, France (#20906) (XD) - $16.95
Screw cap. Blend of 70% Grenache Blanc and 30% Roussanne that was aged on fine lees in concrete vats with batonnage for 3 months. Elegant, fragrant, medium-high intensity aromatics are leesy mineral-inflected with lemon citrus, grapefruit, and white florals nuanced with ripe apple, stone fruits, and white peach. The palate is dry and impressively concentrated with flavours of apple, stone fruit, grapefruit, citrus, and white floral. Nicely balanced with fresh, succulent acidity. Saline minerals with citrusy notes linger on the long, juicy finish. Highly recommended buy! Score: 89 pts

BUTINAGES RED 2019 - AP Costières de Nîmes, Rhône, France (#20637) (XD) - $16.95
Screw cap. Unoaked blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre that was destemmed without crushing to keep only whole berries. It was blended and aged on lees in vats for 6 months. The medium-high intensity nose offers a lovely bouquet of dark cherry, raspberry, wild herbs, smoky minerality, garrigue, peppery spice, and subtle meaty nuances. It's medium-full bodied with rich, ripe, supple, and dusty tannins that have a subtly textured grip. Flavours of dark cherry, raspberry, licorice, peppery spice, smoky minerality, and garrigue are lifted by fresh, vibrant acidity. Finishes long and juicy with smoky mineral notes. Highly recommended buy! Score: 89 pts

Other lovely wines from Château de Nages are available at the LCBO, as well as through their Agent - Profile Wine Group.

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Fasoli Gino San Raffaele Pinot Grigio 2020 (delle Venezie) - Wine Review

Tonight's white wine review is the latest incarnation of this delicious, organic, and vegan-friendly Pinot Grigio that arrived at the LCBO as part of the January 8th LCBO VINTAGES Release last weekend.

I last tasted a previous edition of this wine nearly six years ago when the 2015 San Raffaele Monte Tabor Pinot Grigio arrived at the LCBO. However, this wine now bears the DOC delle Venezie designation, a new appellation that began with the 2017 vintage. It is produced by Fasoli Gino, a winemaking family with four generations of experience and deep roots in Verona. The family has been producing wine since 1925 with the goal of crafting unique wines that they are proud of. In 1984, they transitioned to organic wines, and in 2006 they started implementing biodynamic practices.

Today, Fasoli Gino is one of Italy's most long-standing and respected organic producers. They continue to apply knowledge passed down over generations to modern techniques to ensure they consistently produce high-quality wines. Let's see how this tasty Pinot Grigio is tasting tonight...

Tasting Note:

FASOLI GINO SAN RAFFAELE PINOT GRIGIO 2020 - Vegan, DOC delle Venezie, Italy (#204768) (XD) - $15.95
Organic and vegan-friendly, this 100% Pinot Grigio was hand-harvested and enclosed by screw cap. Clean, fresh, and generous aromas of orchard fruit, pear, lemon citrus, and melon, along with mineral undertones and a whiff of herb. It's medium+ bodied with good concentration on the lightly honeyed, yet dry palate with crisp, refreshing acidity lifting the apple, pear, lemon citrus, and melon flavours. Juicy, slightly spicy on the mid-palate, and nicely balanced with fine leesy mineral notes lingering on the finish, with very good length. Recommended buy. Score: 88 pts

Other delicious wines from Fasoli Gino can be ordered through their Agent - Connexion Oenophilia.

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El Esteco 1946 Old Vines Malbec 2019 (Argentina) - Wine Review

Tonight's red wine review is a lovely, organic, old vines Malbec from the Calchaquí Valley in northwestern Argentina. New to the LCBO, this red wine arrived on shelves across Ontario last weekend as part of the October 16 LCBO VINTAGES Release.

Founded in 1892, El Esteco is one of the first institutions in Argentina to master the art of viticulture and winemaking. They are located in the Calchaquí Valleys in northwestern Argentina, a natural landscape carved by the sun, mountains, and vineyards. With nearly 1,000 acres of vineyards at an ideal altitude of more than 1,700 metres (5,500 feet) above sea level, abundant sunshine and perfect temperature range, the environment is perfect for the creation of high-end wines.

Within the Valleys, El Esteco has a presence in famous Cafayate, as well as the little-known and unique sub-region of Chañar Punco. Cafayate is the heart of Calchaquí Valleys, a region that was seemingly unsuitable for grape-growing, but is an isolated stretch of desert with unique features that make it ideal to grow the highest vineyards in the world. In addition to plenty of sunshine and a high diurnal temperature range between night and day, it is the desert climate with its poor soils that makes this small region unique. The resulting wines are distinctive and elegant with great concentration of colour, deep aromas, and well-defined flavours.

This red wine comes from El Esteco's Old Vines range of wines that pay homage to the life and history of some of their 50+ year-old vineyards which live in perfect harmony with the terroir of Cafayate, in the province of Salta, with minimum human intervention and yield exceptional wines. The Malbec grapes for this wine are from the Las Mercedes estate, home to 370 pergola-trained Malbec vines whose origins can be traced back to more than 65 years ago. Once the grapes reach optimum ripeness levels in the vineyards, the grapes are manually harvested in the early hours of the morning and brought to the vineyard and sorted, then placed into ovoid 3,000 L vats for fermentation. Upon completion of fermentation, the wine is unfiltered and aged in bottle for 6 to 8 months prior to release. Let's see how this Old Vines Malbec is tasting tonight...

Tasting Note:

EL ESTECO 1946 OLD VINES MALBEC 2019 - Valles Calchaquíes, Argentina (#19391) (XD) - $24.95
Raised entirely in concrete eggs, this lovely Malbec has a medium-high intensity nose that offers distinctive earthy, savoury, spicy, and stony mineral aromas accented by dark berry, blackberry, and dried spice notes. The medium-full bodied, chewy palate is tangy and slightly plummy with dark berry, blackberry, stony mineral, dried spice, and white pepper flavours which are supported by juicy acidity and ripe, fine-grained, and slightly chalky tannins. Fine mineral and savoury notes with a hint of plum linger on the finish, with very good length. Recommended buy! Score: 90 pts

Other lovely wines from El Esteco are available through their Agent - Dandurand.

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Lungarotti Rosso di Montefalco 2016 (Umbria) - Wine Review

Tonight's wine review is this lovely organic red wine from Montefalco, in central west Umbria, that landed at the LCBO last weekend as part of the September 18 LCBO VINTAGES Release.

Although the Lungarotti family had been producing wine and oil since the 1700s, it was in 1949 when Giorgio Lungarotti was among a group of exhibitors at the Perugia Grape Exhibition and realized the need to modernize viticulture in Umbria. In the early 1960s, he founded Cantine Lungarotti in Torgiano, Umbria. With deep knowledge of the climate, soil, and environment in Umbria, Giorgio Lungarotti played an important role in the the creation of the DOC Montefalco appellation in 1979.

This red wine is from Lungarotti's estate in Montefalco. The winery is located in Turrita di Montefalco and was established after they purchased 20 hectares of land in 2000 and planted vineyards for the production of a range of Sagrantino-based wines. The cellars are located completely underground, and uses a gravity flow system from the time the grapes arrives at the winery, through to vinification and cellaring. The underground cellars also allow for natural control of ambient temperatures. Being environmentally conscious, all of the wines produced at the Montefalco estate are certified organic from the 2014 vintage onwards.

Depicted on the label of this red wine is a view of the Montefalco winery. In the foreground is a falcon because falcon hunting was practiced here and was a passion of Emperor Frederick II of Swabia.

Rosso di Montefalco DOC wines tend to be softer and easier to drink than the DOCG wines of Montefalco (which are 100% Sagrantino) thanks to the varietals in the blend. Montefalco Rosso wines are blends composed of 60-70% Sangiovese, 10-15% Sagrantino, and the rest from other red grape varieties, but typically Merlot. This organic Rosso di Montefalco is a blend of Sangiovese, Merlot, and Sagrantino that was grown on loose soils with a sandy-clayey texture and a subsoils of limestone. It was fermented in stainless steel, followed by ageing in barriques and 3-ton casks for 12 months. The wine spent a further 10 months ageing in bottle prior to release.

Tasting Note:

LUNGAROTTI ROSSO DI MONTEFALCO 2016 - DOC, Umbria, Italy (#577668) (XD) - $26.95
This organic red wine is a blend of Sangiovese, Merlot, and Sagrantino that has an elegant, perfumed, medium-high intensity nose of lovely red cherry, sweet spices, cinnamon, and floral aromas with wet earth notes providing a savoury aspect. It's medium-full bodied with lovely aroma replays plus some dark cherry notes on the flavour profile. It has juicy, succulent acids, while the firm, gritty, and drying tannins need a few years to integrate. Savoury and earthy with some minerals linger on the finish, with excellent length. Enjoyable now, this will benefit from a few years in the cellar. Recommended buy. Score: 90 pts

Other fine wines from Lungarotti can be purchased through their Agent - Profile Wine Group.

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Great Italian Wines - Understanding Indigenous Grape Varieties - Carricante & Nerello Mascalese

I had the pleasure of attending the fifth and final masterclass on "Great Italian Wines - Understanding Indigenous Grape Varieties" last Thursday evening. In this class, we ventured to the island of Sicily to discover Etna wines made with the indigenous varietals Carricante and Nerello Mascalese.

The wines from Mount Etna have garnered much international praise and recognition in recent years. Etna wines are recognized not only for their high quality, but also as one of the most important and fascinating winegrowing regions in Italy, and quite possibly the world.

Unlike previous masterclasses, joining us live from Etna (it was midnight over there!) for this masterclass were the producers of the wines we tasted. Ciro Biondi and his wife Stephanie from Azienda Agricola Biondi, and Alberto Graci of Azienda Agricola Graci were live on the Zoom call and told us a bit about their wines, philosophy, and about winegrowing on Etna.

The majestic Mount Etna is located in northeastern Sicily, near the city of Catania. Mount Etna is the highest and largest active volcano in Europe. In addition to being one of the world's biggest, Mount Etna is also considered the oldest volcano in the world and has been continuously growing for about 500,000 years, soaring to a height of 3,300 metres (10,800 feet) today with a base that spans 45 kilometres in diameter.

Although there are several wine regions on the island, we are only exploring the unique wines from the Etna DOC in this class. Established in 1968, the Etna DOC was the first DOC in Sicily. Today, there are 1,100 hectares of vines planted within the DOC, with much of it planted in terraced vineyards on steep slopes. The principal white wine varietal is Carricante, while the main red wine varietal is Nerello Mascalese. 55% of wines produced in the DOC are red, 31% are white wines, and the balance made up of Rosato and Spumante (i.e. sparkling wines).

Located just off the coast of Africa, Sicily and Etna experience long and hot African summers. However, because of the height of Mt. Etna, diurnal temperature variation between day and night in the vineyard can swing by as much as 30°C. Winegrowing on Etna occurs in a three-quarter ring from the northern end, around to the east, and down to the south. The eastern side of Etna receives cooling sea breezes from the Ionian sea. As a result of these unique climatic conditions, plus the rich volcanic soils that are constantly regenerated with with each volcanic eruption, there are many different volcanic terroirs which result in unique wines depending on where the grapes are grown. Much like the Cru system in Bordeaux or Burgundy, the growers on Etna have developed the Contrade system which names each of the unique plots of land. In all, there are currently 133 Contrade (i.e. named vineyards) on Etna and you will see its name on the label if it is a wine crafted using grapes from a specific Contrade.

Included along with my tasting kit was an antipasto platter with Grana Padano DOP and Pecorino Calabrese cheeses, as well as Caponata - a Sicilian dish consisting of eggplant seasoned with olive oil, tomato paste, celery, olives, capers, and pine nuts - that was made in-house at Spaccio, Terroni's central kitchen. There was also some Taralli with fennel adding a Sicilian twist to this toroidal Italian snack food.

Thank you to the Italian Chamber of Commerce of Ontario Canada (ICCO Canada) for putting on an excellent series of True Italian Taste masterclasses this year, and to Cavinona for presenting the wines. For a limited time, you can use the special discount code ICCOETNA for 10% off any case purchase on Cavinona.com. I look forward to seeing what ICCO Canada has planned for 2022.

@trueitaliantaste #ExtraordinaryItalianTaste #TrueItalianTaste #iffoodcouldtalk

Tasting Notes:

BIONDI OUTIS ETNA BIANCO 2018 - DOC, Sicily, Italy (XD) - $48.45
A blend of 90% Carricante and 10% Catarrato / Minella from the southeast Comune of Trecastagni that was organically grown on sandy volcanic soils between 650 and 700 metres above sea level. Matured in stainless steel vats with 9 months on lees. The medium-high intensity nose is reductive with a mix of wet stone minerality, fresh lemon citrus, and nutty aromas. It's light-to-medium bodied with lovely lemon citrus, wet stone, and herbal flavours in a spicy profile on the palate, supported by fresh, lively acidity. Juicy, succulent, and crisp with lovely flavour replays joined by pear, stone fruit, and leesy mineral notes that linger on the long finish. Elegant, harmonious, and really nicely balanced with fine acidity bringing it all together. Score: 91+ pts

GRACI ETNA ROSSO 2018 - DOC, Sicily, Italy (XD) - $38.28
100% Nerello Mascalese from Passopisciaro in the northern Comune of Castiglione di Sicilia. It was organically grown on iron rich volcanic soils at an altitude of 600 to 700 metres above sea level. Aged for 18 months in mostly concrete vats and 20% in large oak tini. Sweet cinnamon spice and red fruited aromas of cran-cherry-raspberry and strawberry with a faint hint of smoky mineral rise out of the glass. It's medium+ bodied with fine-grained, supple tannins and lovely spice, cran-cherry, raspberry, and strawberry flavours with underlying savoury, mineral, and smoky characters. It has fresh, juicy acidity and a supple grip with cranberry and some bitterness, tobacco, and white pepper lingering on the long, smoky mineral finish. Score: 91 pts

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Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore 2019 (Marche) - Wine Review

Tonight's wine review is a lovely organic white wine from Marche, Italy, that arrived on shelves at the LCBO last weekend as part of the July 24th LCBO VINTAGES Release.

This white wine is crafted by Umani Ronchi, a family-run producer whose story began with Gino Umani Ronchi setting up a small farm in 1957 at Cupramontana, in the heart of Verdicchio Classico country in Marche. A few years later, the Bianchi-Bernetti family acquired the property and brought new energy to the estate's production. Over the next several years, Massimo Bernetti expanded the estate's area under vine to 210 hectares, which are nestled between the hills and sea along the Adriatic coast on the eastern side of central Italy in Marche and Abruzzo, while also improving the quality of the wines. By the 1990s, Massimo was joined by his son, Michele, and with input from university research centres, they began exploring advanced vineyard and cellar management techniques, while also identifying the best grape-growing sites. Today, all of the vineyards are farmed organically, by technical choice, because at Umani Ronchi, organic means quality. Umani Ronchi is driven by strong ethics and respects the environment, with sustainability at top of mind in every aspect of the business.

This Casal di Serra white wine was first produced in 1983 and was one of the first truly "selected" Verdicchio from the area. It was initially crafted from the best grapes in the Montecarotto vineyard, and was later enriched with grapes from three other plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. The DOC Verdicchio dei Castelli di Jesi translates to "Verdicchio of the Castles of Jesi" and refers to the numerous hilltop villages that dominate the region in the province of Ancona.

For the 2019 vintage, this 100% Verdicchio was grown on a hillsides between 200 and 350 meters above sea level, on opposite sides of the Esino Valley. The vines are between eight and thirty years old and grown on soils that go back to Pleiocene-Pleistocene formations, and characterised by very deep, medium-calcareous clay loams. The grapes were hand-harvested, fermented in steel tanks, and rested on its own yeasts for 5 months prior to bottling. Let's see how this 2019 is tasting tonight...

Tasting Note:

CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 2019 - DOC, Marche, Italy (#268169) (XD) - $19.95
Screw cap. This 100% organic Verdicchio has a lovely, fragrant, and open nose of lemon citrus, yellow and stone fruit with touches of yellow floral and earthy, saline mineral aromas. The palate is full with excellent fruit concentration and lovely lemon citrus, white stone fruit, herbal, and yellow fruit flavours with touches of leesy mineral and almond adding further interest and complexity. Acids are juicy and well-balanced, Very good length with leesy, saline minerals lingering on the finish. Highly recommended buy. Score: 90 pts

Other delicious wines from Umani Ronchi can be found at the LCBO, or through their Agent - Noble Estates Wines & Spirits.

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