Trapiche Gran Medalla Malbec 2017 (Argentina) - Wine Review

Tonight's wine review is this excellent Malbec from Argentina that returned to the LCBO over the weekend, as part of the recent November 27th LCBO VINTAGES Release.

Bodega Trapiche was founded in 1883 when founder Tiburcio Benegas purchased the property that contained asmall vineyard. The winery was passed down through generations of the family, and was eventually sold to the Pulenta family in 1971 and became one of several brands owned by the new owners. Today, Trapiche is the largest producer of wine in Argentina, and is owned by Grupo Peñaflor, one of the top ten largest wine producers worldwide. Since it's founding, Bodega Trapiche has received worldwide recognition for its relentless quest for innovation. With a fairly deep understanding of the land, combined with state-of-the-art technology, Trapiche ventures into otherwise unchartered territory to constantly challenge what is known and gain a fuller understanding of the land. Pioneers in Argentina, Trapiche innovated with the introduction of French varieties, the use of French oak barrels, and the production of micro-terroir wines.

This Malbec is from the same range of wines as the 2016 Trapiche Gran Medalla Cabernet Sauvignon that I enjoyed last year. The Gran Medalla range is an homage to the winery's 125th anniversary, which was celebrated in 2008, and the grapes for these wines are crafted using their best vineyards in the Uco Valley to create exceptional wines that epitomizes all of the potential of Argentina's flagship varieties.

The 2017 growing season was a great success with a return to characteristically dry weather delivering intensely flavoured grapes, although with reduced yields due to a spring frost. In general, the 2017 vintage produced refined, terroir-driven Malbec-based wines, especially in prime districts within the Uco Valley, such as this Malbec which was grown in the Las Piedras vineyard in the Uco Valley. I've tasted previous vintages of this lovely Malbec and it always pleases. Let's see how this 2017 Malbec is tasting tonight...

Tasting Note:

TRAPICHE GRAN MEDALLA MALBEC 2017 - Uco Valley, Mendoza, Argentina (#467977) (XD) - $28.95
100% Malbec from the Las Piedras vineyard in the Uco Valley and aged for 18 months in new French oak barrels. The medium-high intensity nose offers lovely, rich, dark fruited aromas of blackberry, new wood spice, purple fruits, wet earth, and savoury notes. On the medium-full bodied palate, it has more ripe blackberry, fine wood spice, violets, and savoury earthy flavours all wrapped around fine, fresh acidity and refined, structured, and lightly chalky textured tannins. Some earthy minerals and spices add complexity on the mid-palate. Ripe and tangy blackberry flavours along with earthy, wood, and savoury notes linger on the long finish. Enjoy over the next 5-6 years. Highly recommended buy! Score: 91+ pts

Trapiche wines are plentiful at the LCBO, but other lovely wines can also be found through their Agent - Dandurand.

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Trapiche Terroir Series Finca Coletto Malbec 2017 (Argentina) - Wine Review

Tonight's wine review is an excellent Malbec that was originally supposed to arrive at the LCBO during the summer, but it's release got pushed back to last week's VINTAGES Classics Collection Release on October 7th - and it was certainly worth the wait!

Since its founding in 1883, Bodega Trapiche has received international recognition for its relentless quest for innovation. Their understanding of the land is their most valuable asset, and combined with state-of-the-art technology allows Trapiche to venture into otherwise unchartered territory. Trapiche is contantly challenging what is known and pioneered the use of French varieties, French oak barrels, and crafting micro-terroir wines. In order to do their part for the environment,

Trapiche also practices biodynamic winemaking to preserve the natural properties of the crops by eliminating the use of chemicals, herbicides and fungicides, and calculating the moon cycles for harvest. Additionally, they also look to sustain ecosystem balance, biological diversity, and recover bacterial activity in the soil. They believe that to keep on producing, innovating and educating about their wines, they must respect what nature provides.

This red wine is from Trapiche's Terroir Series range - a group of single vineyard wines which aim to convey the extraordinary potential of Mendoza's terroir and its imprint on the Argentina's flagship varietal - Malbec. This particular Malbec is from Finca Coletto - a 58+ year-old vineyard in El Peral, within Tupungato, Uco Valley, that has consistently shown outstanding quality over the years and is one Uco Valley's best expressions of Malbec. The grapes were grown at an altitude of 1,127 metres (3,700 feet) above sea level on alluvial, sandy soils that sit over a layer of rock. The grapes were manually harvested, de-stemmed, then fermented using wild yeasts in a combination of concrete tanks, eggs, and square tanks. For 18 months, 75% of the wine was aged in new French 300 L oak barrels, while the rest was aged 6.000 L oak foudre, followed by further ageing for 12 months in bottle prior to release. Let's see how this Malbec is tasting tonight...

Tasting Note:

TRAPICHE TERROIR SERIES FINCA COLETTO MALBEC 2017 - El Peral, Tupungato, Uco Valley, Mendoza, Argentina (#482968) (XD) - $45.00
The medium-high intensity nose is deep and dark fruited, slightly reductive and bretty, but laying underneath are complex aromas of spice, black and red fruit, currant, forest floor, earthy, and stony mineral notes. On the impressively structured, medium-full bodied palate it has lovely dark fruited blackberry, blueberry, stony mineral, and dried spice notes with hints of black plum. Succulent acids are fresh and juicy, while the suave, structured tannins have a slightly chalky grip. Some warmth on the mid-palate, but still well-balanced. Excellent length on the stony mineral, slightly tart berry finish. Enjoyable now, but still a few years away from prime drinking. Highly recommended buy! Score: 92 pts

Other lovely wines by Trapiche are available at the LCBO, as well as through their Agent - Dandurand.

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Chakana Estate Selection Malbec 2019 (Argentina) - Wine Review

Tonight's wine review is this delicious, vegan-friendly Malbec from Argentina. After a two year absence, the Yaguarete (Jaguar) of the Uco Valley returned to LCBO VINTAGES on August 21st and is widely available across the province.

It is produced by Chakana Wines, a winery that was founded in 2002, after taking up the family legacy that began in the 19th century when their ancestors made quality wines in the mountainous region of Valtellina in Lombardy, Italy. Chakana is dedicated to studying and understanding some of the best terroirs in Argentina, with the primary goal of producing authentic wines that express the identity and character of its soils. They are located in Agrelo (Luján de Cuyo), but also have vineyards in Altamira (Uco Valley), all within Mendoza.

In 2012, Chakana began work to recover and maintain the harmony of its soils by transitioning to organic and biodynamic viticulture. They also produce their wines with minimal intervention, using indigenous yeasts, and favouring the use of porous materials (i.e. concrete without epoxy and barrels) in ageing, in order to preserve the character of the place in the wine. The winemaker is Gabriel Bloise, a member of the new generation of winemakers. Gabriel understands oenology as a means of expressing nature and believes that the best wines are those that do not bear the mark of whoever makes them, but of the places where they are developed.

The last time I tasted this wine was over two years ago when the 2016 Chakana Estate Selection Malbec showed up in VINTAGES in spring 2019. Because of Chakana's constant soil and terroir research, the grapes that make up this Malbec seem to be sourced from different regions each vintage. For the 2019 vintage, this Malbec comes from Gualtallary (Tupungato) and Los Chacayes (Tunuyán), within the Uco Valley, at an altitude of 1,100 metres (3,600 feet) on sandy loam soils with gravels near the surface. The climate is cool and sunny with good diurnal temperatures, but is relatively more humid than other areas of Mendoza. It was aged in used French oak barrels and concrete vats for 12 months. Let's see how this latest Malbec is tasting tonight...

Tasting Note:

CHAKANA ESTATE SELECTION MALBEC 2019 - Vegan, Valle de Uco, Mendoza, Argentina (#219261) (XD) - $19.95
100% Malbec from Gualtallary (Tupungato) and Los Chacayes (Tunuyán). Generous aromas of wet earth, game, savoury, and brett are accented with ripe red berry, cherry, floral, and sweet spice notes. On the medium-full bodied palate it has very ripe red fruit and cherry flavours joined by savoury, earthy, and wood notes, supported by fresh, balanced acidity and grainy, textured tannins that are slightly grippy. Tangy with savoury earth notes linger on the finish, with good length. Score: 88 pts

Other delicious wines by Chakana Wines are available through their Agent - Connexion Oenophilia.

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Salentein Reserve Rosé 2020 (Argentina) - Wine Review

Tonight's wine review is a lovely dry rosé from Argentina that is made with Syrah! It's a new arrival to the LCBO, landing on shelves across Ontario a couple of weeks ago as part of the August 21st LCBO VINTAGES Release.

Bodegas Salentein was founded in the 1990s with the goal of producing first-rate wines with a sense of place, while respecting nature and using the principles of sustainability to take part in the life of the area's community. They are located in the heart of Mendoza, with vineyards in the Uco Valley, where the sandy and loamy soils, and dry weather with very hot days and very cool nights help produce high quality grapes.

The magnificent bodega is located at an elevation of 1,200 meters (4,000 feet) with the nearby western horizon dominated by the snowy Andes mountains. The cross-shape of the bodega has four wings, and each is a little bodega with two levels - the first level is for fermentation and storage, while the second level is subterranean (9 metres / 29 feet underground) and used for barrel ageing. A gravity-flow system is used to gently move the wine through the vinification and ageing process. The underground cellar has the benefit of constant temperatures and humidity, allowing the wines to age in optimal conditions. The floor of the cellar was built using natural stones from the Cuyo region using yellow quartzite sandstone, green chlorite of schist variety, and red limonite sandstone, among others. If you are visiting Mendoza, you will certainly want to visit Bodegas Salentein!

This particular dry rosé was crafted with 100% clone 99 Syrah grapes planted in 1996 in the vineyards of the El Oasis estate in Los Arboles (Tunuyán county) at an altitude of 1,050 metres (3,400 feet) above sea-level. With a hot summer that was slightly warmer than average, combined with low rainfall, yields were down in 2020, but produced healthy grapes of exceptional quality. Let's see how this 2020 Syrah Rosé is tasting tonight...

Tasting Note:

SALENTEIN RESERVE ROSÉ 2020 - Valle de Uco, Mendoza, Argentina (#19555) (XD) - $17.95
This lovely 100% Syrah was matured for 6 months on its fermentation lees. Screw cap. The fresh, medium+ intensity nose has pretty aromas of red berry, cherry, strawberry, and floral wrapped around stony mineral. The dry, mid-weighted palate is tangy, tart, and spicy, accented with citrus, red berry, strawberry, and mineral flavours that are supported by crisp, lemony acidity. Subtle chalky texture on the mid-palate. Tangy citrus with saline minerals lingering on the crisp finish, with very good length. Recommended buy! Score: 89 pts

Other lovely wines by Bodegas Salentein are available at the LCBO, as well as through their Agent - Azureau Wines & Spirits.

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Viña Cobos Felino Cabernet Sauvignon 2019 (Argentina) - Wine Review

Tonight's red wine review is this delicious Cabernet Sauvignon from Argentina that arrived at the LCBO last weekend, as part of the August 7th LCBO VINTAGES Release.

Viña Cobos was established 1988 by founding partner and winemaker Paul Hobbs. Since that time, he has explored the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and Uco Valley to produce wines that authentically and uniquely express their terroir and origins.

Although Mendoza is divided into various regions for the cultivation of excellent quality vines, Paul finds that the Uco Valley and Luján de Cuyo stand out for their particular growing conditions. Luján de Cuyo is known historically as the premier winegrowing region in Mendoza with its high elevation between 800 and 1,100 metres (2,624 and 3,308 feet), semi-desert climate, and low-nutrient, gravelly soils. The Uco Valley is at the privileged location at the foot of the Andes Mountains at high-altitudes between 900 and 1,400 m (2,952 and 4,593 feet), and has alluvial soils that are incredibly rocky with pebbles and stones of varying sizes scattered throughout.

The Andes Mountains strongly influence the climate in Mendoza by blocking the humid conditions created by the Pacific Ocean to the west, resulting in a temperate climate that is mostly dry with plentiful sunshine, and along with a wide diurnal temperature range, helps create favourable vine growing conditions. Snowmelt is the principal source of irrigation as the pure mountain water is distributed through an ingenious thousand-year-old system of canals designed and constructed by the Huarpes, the indigenous people of the region.

Viña Cobos has several estates and vineyards, and this 100% Cabernet Sauvignon was hand-harvested from sustainably farmed vineyards located in semi-desert climates in Uco Valley and Luján de Cuyo, at high altitudes between 700 and 1,195 metres (2,306 and 3,927 feet). The different parcels of grapes were kept separate throughout vinification and produced with minimal intervention. It was fermented with selected and native yeasts in closed-top stainless steel tanks, and gently moved throughout the winery using gravity flow. It was in aged in American oak barrels (10% new) for 8 months. The 2019 vintage was characterized by great thermal amplitude (high diurnal temperatures) and low rainfall, resulting in fruit bunches of excellent quality. Let's see how this 2019 Cabernet Sauvignon from Argentina is tasting tonight...

Tasting Note:

VIÑA COBOS FELINO CABERNET SAUVIGNON 2019 - Unfined, Mendoza, Argentina (#132365) (XD) - $19.95
From vineyards in Uco Valley and Luján de Cuyo, this Cabernet Sauvignon has a clean, highly aromatic nose that delivers spicy, dark fruited, blackberry, and savoury aromas accented with grilled herbs, leafy, and graphite notes. It's full-bodied on the spicy, dark fruited, blackberry palate joined by herbal and plummy flavours framed by fresh, succulent acidity and fine, dusty textured tannins. Savoury with dark berry, and a graphite edge on the finish, with very good length. Enjoyable now, and should be even better in 3-4 years. Recommended buy. Score: 89 pts

Other lovely wines from Viña Cobos can be ordered through their Agent - Rogers & Company.

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Catena Appellation Tupungato Chardonnay 2019 (Argentina) - Wine Review

Tonight's white wine review is a lovely, high-altitude Chardonnay that arrives at the LCBO this weekend as part of the August 7th LCBO VINTAGES Release.

It is crafted by Catena Zapata, a family with a long winemaking history that goes back more than 100 years. Today, the company that helped pioneer high-altitude viticulture in Argentina is led by the 4th generation of the family, Dr. Laura Catena, with talented Winemaker Alejandro Vigil also in the fold.

Like the 2018 Catena Appellation Agrelo Cabernet Sauvignon I enjoyed earlier this year, this lovely white wine is from Catena's Appellations Series of wines. Similar to what we see in Burgundy and other old world wine regions, each wine in this series gets their name from the village that surrounds these beautiful, historic vineyards.

This particular Chardonnay is from the Tupungato Appellation, a thin band of land in the northern Uco Valley that stretches out from the Andes. More than 20 years ago, Nicolás Catena Zapata began cultivating Chardonnay at their family vineyards in Tupungato at the foothills of the Andes mountains between 1,200 and 1,500 metres (4,000 and 5,000 feet) altitude, where the soils are pebble-covered and nights are extremely cool. In fact, due to Chardonnay's great success in the region, 59% of the vineyard surface in Tupungato is now planted to the varietal.

This Chardonnay is from Catena's Tupungato Vineyard at 1,450 metres (4,750 feet) above sea-level. The soils here are of alluvial origin with gravel, limestone, and sandy loam, with rounded rocks laying underneath. During vinification, it spent 9 months in contact with lees and was aged in 100% French oak. Let's see how this Chardonnay from Tupungato is tasting tonight...

Tasting Note:

CATENA APPELLATION TUPUNGATO CHARDONNAY 2019 - Tupungato, Uco Valley, Mendoza, Argentina (#10964) (XD) - $19.95
The medium-high intensity nose is rich with lemon citrus and minerals, accented with apple, pear, and subtle vanilla aromas. The medium-full bodied palate has good weight to the fruit, with lovely flavours of citrus, apple, and mineral with touches of toasty vanilla, nut, and saline adding complexity. There's a fine chalky mineral texture on the mid-palate, along with fresh acidity, while the long, balanced finish delivers mineral, apple, and citrus notes. Highly recommended buy. Score: 90 pts

There are many lovely wines from the Catena portfolio available at the LCBO, as well as others through their Agent - Noble Estates Wines & Spirits.

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Wines of Argentina - July 24, 2021 LCBO VINTAGES Wine Reviews

To help satisfy your wine wanderlust, tonight's wine reviews continue the recent series on Wines of Argentina, the world's fifth largest wine producer, with this quintet of delicious wines arriving at the LCBO this weekend as part of the July 24th LCBO VINTAGES Release. In this post, I explore Chardonnay, Cabernet Sauvignon, Malbec, and Malbec-based blends from Mendoza.

Mendoza is Argentina's largest and most important winegrowing region with 75% of all vineyards in the country located here. Not surprisingly, Mendoza also has the largest number of wineries in the country and is one of the main producing centres in the world. It is located on a high-altitude plateau at the edge of the Andes Mountains at an altitude between 430 - 2,003 metres (1,410 - 6,500 feet) above sea level. The Andes act as a barrier to the humid winds from the Pacific, and with a fair long distance to the Atlantic in the east, the climate here is continental. In addition, with the heterogeneity of soils and snowmelt water providing irrigation, the conditions are ideal for vine cultivation. Mendoza is divided into five sub-regions - Uco Valley, Primera Zone (which includes Luján de Cuyo and Maipú), the Northern oasis, the East, and the South.

Chardonnay is the third most widely planted white varietal in Argentina (and seventh most among all varietals), with the ability to ripen well and produce a wide range of wines. Malbec is the flagship varietal of Argentina and, as of 2011, is the most widely cultivated varietal in the country. Malbec is most often produced as a single varietal wine, but is also blended with Bonarda (which is is the second most widely planted varietal) and Bordeaux varietals such as Cabernet Sauvignon, Cabernet Franc, and Petit Verdot to produce more structured reds as we see in the two examples below. Cabernet Sauvignon is the third most cultivated varietal in the country and is one of the most researched varieties in recent years. Research has found that Argentina has at least three continental climate styles of Cabernet Sauvignon, with wines from Cuyo described as fruity in character with ripe currants.

All of the red wines in this post are from the 2018 vintage, which was dry and sunny, and considered the best quality since 2013, while the 2019 Chardonnay comes from a cool and dry vintage that is considered the best in nearly 30 years. Let's see how these delicious wines from Argentina are tasting tonight...

Tasting Notes:

KAIKEN ULTRA CHARDONNAY 2019 - Mendoza, Argentina (#355552) (XD) - $19.95
From Altamira (Uco Valley) at 1,200 metres (3,937 feet) altitude and Vistalba (Luján de Cuyo) at 1,050 meters (3,444 feet) altitude, 65% of this Chardonnay was fermented in concrete tanks and the rest in new barrels. Screw cap enclosure. The open, medium-high intensity nose has yummy tropical fruit, pineapple, lemon citrus, and stone fruit aromas. The full-bodied, crunchy and creamy palate has very good fruit concentration with citrus, ripe apple, and smoke flavours accented with vanilla, butter, and a touch of pink bubble gum adding complexity and interest. Acids are well-balanced, while the lingering, citrusy finish has a slightly chalky texture, with some saline mineral notes on the aftertaste. Agent: Trajectory Beverage Partners. Score: 89 pts

ALAMOS SELECCIÓN MALBEC 2018 - La Consulta, Uco Valley, Mendoza, Argentina (#322800) (XD) - $16.95
From high-altitude vineyards planted between 910 and 1,520 metres (2,985 feet and 4,986 feet) above sea level and aged in French oak for 9 to 12 months before assemblage. The medium+ intensity nose has very ripe aromas of black and blueberries rising out of the glass, joined by smoky minerals, violet, and hints of dried herb. It's medium-full bodied on the palate with smooth, finely textured tannins and fresh, balanced acidity, and flavours of blackberry, violet, smoky mineral, and black tea. I like the strong mineral and savoury notes on the juicy finish, with very good length. Agent: E & J Gallo Winery Canada. Score: 89 pts

KAIKEN TERROIR SERIES MALBEC / BONARDA / PETIT VERDOT 2018 - Mendoza, Argentina (#450163) (XD) - $18.95
This blend of 80% Malbec, 15% Bonarda, and 5% Petit Verdot was grown in Los Chacayes (Uco Valley) and Agrelo (Luján de Cuyo) between at 950 and 1,250 metres (3,117 and 4,101 feet). It was fermented in concrete tanks and aged in a mix of French oak barrels for 12 months. After taking some time to open up, the nose reveals fresh aromas of dark fruit, blackberry, blueberry, stony mineral, and some vanillin oak spice, leafy herb, and black plum notes. It's full-ish bodied on the somewhat structured palate with nice aroma replays, plus violet notes, all supported by balanced acidity and structured, gritty, and slightly chalky tannins. The finish length is very good, with mineral, cedar oak, and dark berry with hints of violet. Enjoyable now with BBQ fare, but should be even better in 2 years. Agent: Trajectory Beverage Partners. Score: 88+ pts

D.V. CATENA HISTORIC RED BLEND 2018 - Tupungato, Mendoza, Argentina (#555466) (XD) - $19.95
Blend of 75% Malbec, 19% Bonarda, and 6% Petit Verdot from four historic estate vineyards at 750 to 1,450 metres (2,460 to 4,757 feet) altitude. The grapes fermented with wild yeasts and aged for 12 to 14 months in barrel. The medium+ intensity nose is oak-driven with earthy, red and black fruits, along with a mineral note that emerges with time in the glass. The full-ish bodied palate is dark fruited with blackberry, earthy, oak spice, and touches of leafy herb flavours supported by fine-grained, slightly grippy tannins. Acids are juicy and well-balanced, while savoury oak and earthy notes with touches of blackberry linger on the finish, with good length. Agent: Noble Estates Wines & Spirits. Score: 88+ pts

GAUCHEZCO RESERVE CABERNET SAUVIGNON 2018 - Alto Agrelo, Luján de Cuyo, Mendoza, Argentina (#17460) (XD) - $16.95
100% Cabernet Sauvignon, of which half was aged in French and American oak barrels for 10 months. The medium intensity nose seems a bit shy, offering glimpses of black cherry, ripe red & black fruits, green pepper, and herbal aromas. The full-bodied palate has flavours of black cherry, ripe currant, green pepper, and sour cherry, layered over savoury, earthy, and toasty oak notes. It has very good, balanced acidity to go along with structured, grainy tannins that have some grip. Savoury and earthy on the finish, with very good length. Agent: Majestic Wine Cellars. Score: 88+ pts

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Zuccardi Q Malbec 2019 (Argentina) - Wine Review

I enjoyed the 2018 Zuccardi Q Malbec earlier this year, and for tonight's wine review I am delighted to try the 2019 edition as it returned to the LCBO last weekend as part of the July 10 LCBO VINTAGES Release.

Zuccardi Wines was founded with a strong visionary and innovative spirit in Maipú, Mendoza in 1963. In 2005, Sebastián Zuccardi, the grandson of founder Alberto Zuccardi, becomes the third generation of the family to continue the strong family tradition and lead the development of the new stage of the winery. Starting in 2008, Sebastián dedicated an area of the winery to Research and Development to study of the terroir and the different variables that affect wine production. In 2016, Zuccardi Wines opened their new winery with the goal of producing wines with identity through the different terroirs of the Uco Valley, while also crafting their wines using sustainable practices.

This Malbec is from Zuccardi's "Q" range of regional wines, a project that began in 1999 when they marked the best vineyards and plots with the letter "Q" - which stands for Quality. During the growing and vinification process, these grapes are given extra care and attention in order to produce wines of exceptional quality.

Like the previous vintage, this Malbec is composed of fruit from the Uco Valley, specifically from IG Paraje Altamira (San Carlos) grown at 1,100 metres (3,600 feet) elevation, and IG Los Chacayes (Tunuyán) that was grown at 1,000 metres (3,200 feet) elevation. The soils in Altamira, which is located on the southern side of the Tunuyán river, originated from in the alluvial fan of the Tunuyán river, in its upper zone. The soils are very heterogeneous (diverse) with sandy loam on the surface and medium and large gravels at various depths, along with an abundance of calcareous material. In Los Chacayes, which is located at the foot of the Andes, the soils originated in a series of superimposed alluvial fans, in the middle zone of the Uco Valley. Again, the soils are heterogeneous with a mix of mostly sandy loam with strata of moderately eroded small stones, with occasional coverage of calcium carbonate or gypsum.

The exceptional harvest in 2019 was fresh and dry, with temperatures below average and great thermal amplitude (diurnal temperatures). The result was very good natural acidity, tannin structure, and excellent, ripe (but not over-ripe) fruit. Let's see how this 2019 Malbec is tasting tonight...

Tasting Note:

ZUCCARDI Q MALBEC 2019 - Uco Valley, Mendoza, Argentina (#723478) (XD) - $19.95
This 100% Malbec from Altamira (70%) and Los Chacayes (30%) was fermented in concrete vessels using native yeasts, followed by ageing 70% in concrete and 30% in used 500 L untoasted French oak barrels. The intense, bright, and spicy nose offers aromas of dark berry, purple fruit, stony mineral, and dried herbs. The chewy, medium+ bodied palate has lovely spicy, dark berry, and purple fruited flavours with stony mineral notes adding interest. It's framed by fresh, lively acidity and refined, supple tannins that have a slightly dusty/grippy texture, leading to a nicely balanced, juicy, spicy, and savoury finish, with very good length. A perennial recommended buy. Score: 89 pts

There are many fine Zuccardi wines available at the LCBO, while other wines not found at the LCBO can be ordered through their Agent - The Bacchus Group.

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Altosur Sauvignon Blanc 2019 (Argentina) - Wine Review

After enjoying the delicious 2018 Finca SOPHENIA Altosur Malbec last September, tonight's wine review is a lovely white wine from the same producer. This Sauvignon Blanc from Argentina is new to the LCBO and arrived on shelves across Ontario last weekend as part of the July 10 LCBO VINTAGES Release. This is the first of what will be many posts in the coming weeks highlighting the exciting and diverse Wines of Argentina.

Roberto Luka, the former President of Wines of Argentina, founded Finca SOPHENIA in 1997 by combining the names of his partner's daughter, Sophia, and his own daughter, Eugenia. The wine producer is based in the high-altitude sub-zone of Gualtallary in Tupungato, within the Uco Valley in Mendoza. Today, Finca SOPHENIA is recognized as one of the highest quality wine producers in Argentina. Finca SOPHENIA is Sustainability Certified and the young, dynamic, and ambitious winemaking team is led by Ing. Julia Halupczok and winemaker Matías Michelini; Eugenia Luka has also joined the family business.

Finca SOPHENIA is a pioneer in the cultivation of vines in Gualtallary. Tupungato has an ideal micro-climate that allows for the slow ripening of grapes. The combination of height, cold weather, and sandy and stony soils result in wines with ideal natural acidity, intense aromas and flavours, concentration, and good structure. The small terroir of Gualtallary yields wines that are some of Argentina's most freshest and minerally.

With Argentina's unique conditions, notably the Andes mountain range and its latitudinal extension, the country is able to cultivate a wide range of grapes to produce many distinct styles of wines. Although Sauvignon Blanc isn't widely planted, it is being cultivated more in recent years and is now the fifth most widely planted white varietal in the country.

This particular Sauvignon Blanc is from their "Altosur" range of wines. Altosur translates to "high in the south", referring to the elevation of its terroir at the southern part of the world. It was grown in Finca SOPHENIA's high-altitude estate vineyard by the Andes in the Gualtallary sub-zone of Tupungato, in the Uco Valley, at an altitude of 1,219 metres (4,000 feet) above sea level. The soils here are of alluvial origin, loose and highly permeable structure. To obtain a balanced vineyard with high quality grapes, special pruning, irrigation and canopy management tasks are performed. The grapes are harvested manually and vinified using gentle pressing at low pressures in a pneumatic press, and fermented in stainless steel tanks at controlled temperatures. Let's see how this delicious Argentinean Sauvignon Blanc is tasting tonight...

Tasting Note:

ALTOSUR SAUVIGNON BLANC 2019 - Estate grown and bottled, Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#19385) (XD) - $16.95
Screw cap. The fresh, intense nose is highly aromatic with ripe guava, kiwi, melon, tropical fruit, and citrus aromas nuanced with earthy minerals and herbs. The clean, fresh palate has more ripe tropical fruit, guava, kiwi, citrus, and melon flavours in a spicy profile with fresh, clean acidity. Juicy herbs with citrus and melon linger on the long, distinctively mineral finish. Recommended buy. Score: 89 pts

While a few Altosur Malbec's are still available at the LCBO, other delicious wines from Finca SOPHENIA can be purchased through their Agent - Sylvestre Wines & Spirits.

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Clos de los Siete 2018 (Argentina) - Wine Review

Tonight's red wine review is a lovely, Malbec-led, six varietal blend from Argentina. I first enjoyed the 2002 vintage - the wine's inaugural vintage - in 2006 and it's become a perennial favourite of mine. This latest vintage arrived at the LCBO this weekend as part of the May 29. 2021 LCBO VINTAGES Release.

Michel Rolland, one of the world's most famous consultant oenologists, founded the Clos de los Siete project by combining 850 hectares of vines at the foot of the Andes Mountains in the Uco Valley from 4 bodegas run by passionate Bordeaux families.

In 1988, Michel Rolland first visited Argentina and immediately fell in love with the country, including its atmosphere, people, landscape, and culture. With frequent return trips to the country, he became convinced that all of the conditions were right to grow great wines in Argentina. After some time searching, he and Jean Michel Arcaute (a winegrower from Pomerol, Bordeaux) found an ideal plot of land at the based of the Andes Mountains at 1,100 metres altitude with uniquely exposed with soils made up of pebbles, clay and sand, as well as some enormous boulders that have laid there since prehistoric times. The two friends were joined by others from Bordeaux. The "C7" on the label comes from the fact that 7 winemaking families were involved in the Clos de los Siete project. Each family independently made their own wines, but also contributed their wines to Clos de los Siete, a wine crafted under the supervision of Michel Rolland. Today, 4 bodegas contribute their wines to Clos de los Siete. The four key elements that make Clos de los Siete special are the generous soils on which the grape are grown, the dry weather with high day-night diurnal temperatures, high altitude vines, and the orientation of these vines in relation to the sun.

This red wine is a Malbec-based blend every year, and the 2018 vintage consists of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. All of the grapes were grown in the Uco Valley on sand and clay soils with large pebbles at an altitude of 1,100 metres above sea level. The grapes were manually harvested, sorted twice, and gently moved throughout the winery by gravity. It was aged for 11 months - 70% in French oak barrels and rest in vats. As 2018 was one of the finest harvests in the last 30 years, let's see how this latest vintage is tasting tonight...

Tasting Note:

CLOS DE LOS SIETE 2018 - Uco Valley, Mendoza, Argentina (#622571) (XD) - $24.95
Blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot, and 2% Cabernet Franc. The rich, intense nose has a complex, ripe, dark fruited mix of blackberry, blueberry, peppery spice, and savoury oak aromas with touches of stony mineral and plum. The medium-full bodied, ripe palate has blackberry, blueberry, and floral flavours accented with peppery spice and savoury oak notes. A touch of warmth on the mid-palate with juicy, well-balanced acidity, while the tannins are smooth, refined, and dusty textured. Herb and mineral touches join the dark berry and savoury notes on the long finish. Enjoy this recommended buy over the next 5-6 years. Score: 90+ pts

When not available at the LCBO, this lovely wine can be ordered through their Agent - Dandurand.

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Finca La Escuela La Grava Malbec 2017 (Argentina) - Wine Review

After enjoying the lovely 2016 Finca La Escuela La Piedra Malbec back in 2019, tonight's wine review is another fine Malbec from the same Estate in Argentina that arrives at the LCBO this weekend as part of the May 1st LCBO VINTAGES Release.

It is crafted by TintoNegro, a producer whose name literally translates to 'black wine' in Spanish as they celebrate the Malbec varietal that is known for its dark, blackish colour. TintoNegro was founded by friends and colleagues Alejandro Sejanovich and Jeff Mausbach, and were joined soon thereafter by Jorge Crotta in 2013. The wines of TintoNegro are meant to reflect the heart of soul of Malbec in Mendoza with a particular emphasis on exploring the terroirs of Mendoza by isolating vineyard sites and winemaking techniques.

This lovely bottle of Malbec is from the Finca La Escuela vineyard that is named after an active 100-year-old rural school house that resides on the vineyard property in Paraje Altamira, at the base of the Andes at an altitude of 4,000 feet above sea level. This small 7.5 hectare vineyard has a very unique soil profile that consists of limo (silt), piedra (stone), grava (gravel) and arena (sand). With each soil profile lending its own aromas, flavours and textures to Malbec, a grape known for being a window to its terroir, TintoNegro crafts four distinct single soil wines that are harvested, vinified, and aged in the exact same way, thus allowing each wine to best express a sense of place.

This particular Malbec was grown on a small patch in the middle of the La Escuela vineyard where the soil is gravelly, or grava in Spanish. The vineyard has small stones and pebbles on the surface, resulting in slightly warmer temperatures, producing wines of intense floral aromas, dark red fruit flavours, and soft, supple tannins. Let's see how this Malbec is tasting tonight...

Tasting Note:

FINCA LA ESCUELA LA GRAVA MALBEC 2017 - Paraje Altamira, Uco Valley, Mendoza, Argentina (#547851) (XD) - $24.95
The fresh, medium-high to highly aromatic nose offers a lovely, complex mix of floral, earth, milk chocolate, stony mineral, dark red berry, and violet aromas in a savoury profile. The medium-bodied palate has supple, fine-grained tannins balanced with fresh, vibrant acidity that supports the lovely aroma replays joined by white pepper, slightly spicy notes on the flavour profile. Really well-balanced with stony mineral, dark red berry, and violets lingering on the long, slightly chalky finish. Highly recommended buy! Score: 90+ pts

Other lovely wines from TintoNegro can be ordered from their Agent - Profile Wine Group.

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Catena Appellation Agrelo Cabernet Sauvignon 2018 (Argentina) - Wine Review

After enjoying the fabulous 2018 Catena Appellation San Carlos Cabernet Franc last week, tonight's wine review is my third recent review from Catena's Appellation series of wines - the first was the 2018 Catena Lunlunta Old Vines Appellation Malbec that I enjoyed back in February. This Cabernet Sauvignon arrived in LCBO VINTAGES on March 6 as part of the feature on Argentina - The Land of Extremes and there aren't many bottles left, so you'll want to pick-up a bottle or two before it's all gone.

Since all three wines come from different parts of Mendoza, click here to view an interesting map that shows where the grapes for each wine come from.

Pioneers in the world of Argentine winemaking, the Catena family have been producing wines in Argentina since 1902. The first major revolution occurred in the 1980's while Nicolás Catena Zapata (father of Dr. Laura Catena) was visiting California and seeing the wine revolution taking place there. In 1990, Nicolás brought back the vinification style which he dubbed the Californian-French style - where wines were crafted with freshness, intense fruit, and new oak hints using only French oak barrels - and crafted his first vintage using this style in 1990. A couple of wines were created, but the special wine was a Cabernet Sauvignon using grapes planted at Catena's Agrelo vineyards. Following the success of this wine, this vinification style was quickly adopted by other wineries in Mendoza.

While Malbec is by far the most widely planted grape in Argentina, Cabernet Sauvignon is the third most widely planted, not far behind Bonarda. As Cabernet Sauvignon is considered the king of reds, it has been researched extensively in Argentina and produces wines of different styles based on where its grown in the country.

This Cabernet Sauvignon is from Catena's historic vineyard in the Agrelo Appellation. This vineyard is located just south of Mendoza city, within the Luján de Cuyo DOC, which itself is part of the larger Uco Valley. The Agrelo Vineyard is planted at an elevation of 950 metres (3,116 feet) above sea level and is of alluvial origin with clay topsoil and rounded rocks on the bottom; it is composed of 30% sand, 30% clay, and 40% silt. The region of Agrelo is well-regarded for its Cabernet Sauvignon as its deep clay soils and moderate climate produce wines with robust tannins and smooth, lengthy finish.

Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This wine is sourced from the family's historic vineyards in the Agrelo Appellation, a region well-regarded for Cabernet Sauvignon in Mendoza. The appellation's deep clay soils and moderate climate produce wines that are revered for their robust tannins and smooth, lengthy finish.

Tasting Note:

CATENA APPELLATION AGRELO CABERNET SAUVIGNON 2018 - Agrelo, Uco Valley, Mendoza, Argentina (#484303) (XD) - $21.95
100% Cabernet Sauvignon that was aged in French oak barrels (35% new) for 12 months. Gorgeous, highly aromatic nose is fresh with lovely, complex notes of red and black fruit, currant, cassis, stony mineral, graphite, and pencil lead, turning smoky with time in the glass. It's full-bodied on the ripe, supple palate with more red and black fruit, currant, and cassis flavours joined by herbally notes. Acids are fresh and well-balanced, while smooth, supple tannins are well-integrated, yet still offer some structure. Excellent finish length on the slightly chalky finish with savoury mineral and herbal flavours. Highly recommended buy to enjoy over at least the next 4-5 years. Score: 92 pts

Other fabulous wines by Catena can be found at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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Catena Appellation San Carlos Cabernet Franc 2018 (Argentina) - Wine Review

Following up on the excellent 2018 Catena Lunlunta Old Vines Appellation Malbec, tonight's wine review is another lovely red wine from Catena's Appellation Series. This Cabernet Franc arrived at the LCBO earlier this month as part of the March 6th LCBO VINTAGES Release where it was featured in the theme on Argentina - The Land of Extremes.

The Catena family have been making wines in Argentina since 1902, spanning four generations now and led today by the brilliant Dr. Laura Catena. Together, Catena family has revolutionized Argentine winemaking, turning the country into a world-class wine region. On top of introducing Malbec to Argentina and believing that it could stand among the best in the world, Catena also planted vines at very high altitudes where no one thought it would ripen. They have also studied in great detail the climate and soils in Mendoza and other parts of Argentina while continuing to learn through the Catena Institute of Wine that was established by Laura in 1995. Malbec is usually the first grape variety to come to mind when thinking of wines from Argentina, but there are other varieties that have found success in Argentina.

Cabernet Franc isn't widely planted in Argentina, with only 1,200 hectares vines that represent just 1% of all red varieties planted in the country. Originally from the humid climate of Bordeaux, the modern history of Cabernet Franc in Argentina began only in the 1990s and has quickly adapted to the high altitude vineyards and dry climate of Argentina. Cabernet Franc was intended to give strength to blends, as found in the 2017 Doña Paula 1350 that I enjoyed a couple of days ago. However, Cabernet Franc has shown that in can excel on its own.

This particular Cabernet Franc by Catena was grown in the family's historic vineyards in San Carlos at an high-altitude of 1,090 metres (3,576 feet) above sea level on soils that are alluvial in origin. This vineyard has loamy, sandy soil with thick calcareous layers with rounded rocks on the bottom. It is composed of 70% sand, 10% clay, and 20% silt. Because Cabernet Franc is a very transparent grape (figuratively speaking) as it expresses its terroir very well. Thus, Argentinean Cabernet Franc provides a combination of taste, sense of place, and character that makes it unique and like no other.

Tasting Note:

CATENA APPELLATION SAN CARLOS CABERNET FRANC 2018 - San Carlos, Uco Valley, Mendoza, Argentina (#450106) (XD) - $19.95
The medium-high intensity aromatics are fresh and ripe with red and black fruits, currant, cassis, smoky mineral, and touches of leafy herb in a slightly reductive profile. It is medium-full bodied on the clean, ripe palate with spicy red fruits flavours joined by currant. stony-smoky mineral, and black pepper notes. It's well-balanced with fresh acidity and supple, textured tannins that have some tannic grip. Stony mineral notes linger on the long, textured finish. Enjoy this unique Cabernet Franc over the next 5+ years. Score: 91 pts

Other fabulous wines by Catena can be found at the LCBO, as well as through their Agent - Noble Estates Wines & Spirits.

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Doña Paula 1350 2017 (Argentina) - Wine Review

Tonight's wine review is a lovely, vegan-friendly, red blend from Argentina that arrived at the LCBO as part of the feature on Argentina - The Land of Extremes in the March 6, 2021 LCBO VINTAGES Release - with bottles still available to buy now.

Doña Paula was established in 1997 in Ugarteche, Luján de Cuyo, Mendoza. Their philosophy is that excellent wine is nothing but the most faithful expression of the vineyard. To ensure that they have complete control over the grape growing process, Doña Paula crafts all of their wines using grapes from their own vineyards. These vineyards, which today number approximately 703 hectares, are planted in the best areas of the country such as Gualtallary, Altamira and Los Cerezos, within the Uco Valley. Doña Paula has carried out a number of detailed studies to determine Mendoza’s soils and microclimates, all of which help to express the terroir in each bottle of wine.

I had the opportunity to taste the lovely 2015 Doña Paula 1350 at the Wines of Argentina Masterclass in November 2019 and was excited to see the latest vintage come to stores earlier this month. This red wine is part of the Doña Paula's Altitude blend series and named after the altitude (1,350 metres) of their Alluvia Vineyard in Gualtallary where the grapes were grown. It is a blend of nearly equal parts Cabernet Franc and Malbec, plus a small amount of Casavecchia - a rare Italian grape variety which was first planted by Doña Paula in 2006. The soils at the Alluvia Vineyard are sandy with alluvial and calcareous stones, while the climate has warm days and cool nights. Since the beginning, all of the vineyards at Doña Paula have been managed using sustainable agricultural practices.

The 2017 vintage in Mendoza was fantastic in terms of quality and considered one of the best vintages in recent years with a return to its characteristically warm and dry climate, albeit with reduced yields. While the 2015 vintage of this wine was lovely, I would expect the 2017 vintage to be even better. Let's see how it is tasting tonight...

Tasting Note:

DOÑA PAULA 1350 2017 - Gualtallary, Tupungato, Uco Valley, Mendoza, Argentina (#17382) (XD) - $24.95
A blend of 50% Cabernet Franc, 45% Malbec, and 5% Casavecchia that was aged in mostly used French oak barrels for 14-16 months. Fresh, intense aromatics are savoury and spicy with stony mineral, dark berry, blackberry, and wet earth aromas along with touches of dried herb and floral. On the fresh, medium+ bodied palate it has fine spicy, stony mineral, black fruit replays, plus some woody notes supported by refreshing acidity and grainy, structured, and grippy tannins. Minerally with dark berry and dried herb notes lingering on the finish, with excellent length. Enjoyable now and will improve with a few years in the cellar. Highly recommended buy. Score: 91 pts

Some of the many lovely wines from Doña Paula are available at the LCBO, while others can be ordered through their Agent - Select Wines.

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Zuccardi Q Chardonnay 2019 (Argentina) - Wine Review

Tonight's wine review is the first in a series of wines from Argentina that arrived at the LCBO earlier this month as part of the March 6, 2021 LCBO VINTAGES Release that featured the wines of Argentina - The Land of Extremes.

Sebastián Zuccardi of Zuccardi Wines crafted this fine Chardonnay. He is the third generation of a winemaking family that's had a strong visionary and innovative spirit that began in 1963 when Sebastián's grandfather planted his first hectares of grapevines in Maipú, Mendoza. Sebastián inherited his father's determination and desire to constantly strive for excellence to help make Zuccardi Wines a leader in Argentina wine production.

Like the 2018 Zuccardi Q Malbec that I enjoyed back in January, this lovely white wine is also a frequent visitor to Ontario and comes from Zuccardi's Regional collection of Mountain Wines. The 2019 vintage of this lovely Chardonnay comes from selected vineyard lots in Gualtallary that was grown at 1,250 metres above sea-level, and in El Peral at 1,150 metres altitude. Gualtallary and El Peral are actually neighbouring wine regions in Tupungato that stretch from the base of the Andes Mountains down into the Uco Valley. Gualtallary is one of the most exciting wine regions in South America due to the combination of its most diverse climate and soils. The soil profile of this Chardonnay is alluvial, with gravel covered with calcium carbonate at a shallow depth, and caliche and calcareous sands. With the 2019 vintage considered to be exceptional, I fully expect this consistently delicious Chardonnay from a quality producer to also be exceptional. Let's see how it's tasting tonight...

Tasting Note:

ZUCCARDI Q CHARDONNAY 2019 - Tupungato, Uco Valley, Mendoza, Argentina (#232702) (XD) - $19.95
100% Chardonnay from Gualtallary and El Peral that was fermented using native yeasts in concrete and used oak barrels, and aged "sur lie". The medium-high intensity aromatics are ripe with stone fruit, pear, apple, and citrus with hints of pineapple and banana. It's medium-full bodied on the ripe, fruit forward palate with stone fruit, apple, and pear flavours along with a touch of vanilla in a slightly honeyed profile. Acids are crisp and fresh, while leesy mineral notes come through on the long, slightly spicy, chalky textured finish. Lovely! Score: 89 pts

Other lovely wines from Zuccardi are available at LCBO, while the full portfolio can be ordered via their Agent - The Bacchus Group.

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Zuccardi Q Malbec 2018 (Argentina) - Wine Review

For my first wine of 2021, tonight's wine review is a lovely Malbec that is a frequent visitor to the LCBO as a VINTAGES listing and most recently arrived on shelves across Ontario as part of the June 13, 2020 LCBO VINTAGES Release. While a few bottles of the 2018 may still be available throughout the province, the 2019 will be arriving aplenty as part of the January 9, 2021 LCBO VINTAGES Release.

Viticulturist Sebastián Zuccardi grew up in a winegrowing family that had a strong visionary and innovative spirit which began with Sebastián's grandfather in prior to 1963 and passed down to his father. Sebastián studied at the Agricultural School, becoming a winemaker and continued his studies as an Agricultural Engineer.

Today, Sebastián is the third generation of the winegrowing family and leads a young agricultural and winemaking team with the goal of crafting wines that express the place and region through the continuous exploration of the different terroirs in the Uco Valley. Since 2008, under Sebastián's initiative, Zuccardi established an area of research and development dedicated to the study of the terroir and the many variables that affect the production of the wine.

I've tasted and enjoyed many Zuccardi wines over the years, including several from the Zuccardi Q line that was launched in 1999, but this is the first time I've profiled the Q Malbec. The "Q" stands for Quality, and the project was a great yearning for Sebastián Zuccardi's dad as he did the work in the vineyards that were started by Sebastián's grandfather in 1963. The Zuccardi Q line of wines is special for the family as they were the first wines to bear the Zuccardi name.

In the vineyard, the best plots of each vineyard are marked with a "Q", denoting that these vines require special attention to achieve grapes of exceptional quality. which in turn help to produce exceptional wines. Zuccardi also employed the farm workers with better skills to work these particular plots. The Zuccardi Q Malbec is a regional wine, using specially selected grapes from specially selected vineyards in the micro-regions of Paraje Altamira (San Carlos) and Los Chacayes (Tunuyán), the two main sub-regions within the Uco Valley in Mendoza. Los Chacayes is a distinct area that previously used to be part of the broader Vista Flores region, hence the labelling on the bottle.

Tasting Note:

ZUCCARDI Q MALBEC 2018 - Uco Valley, Mendoza, Argentina (#723478) (XD) - $19.95
100% Malbec from Paraje Altamira (San Carlos) at 1,100 metres elevation and Los Chacayes (Tunuyán) at 1,000 metres elevation. It was vinified using gravity-flow, native yeasts, and underwent malolactic fermentation. It was also aged in a combination of concrete and oak. The medium-high intensity nose has a savoury core surrounded by ripe blackberry, smoky mineral, and spice accented with violet florals. The palate is medium-bodied with more ripe blackberry flavours followed by spice, violet, and smoky mineral notes. There's some warmth on the mid-palate, along with fresh, lively acidity and smooth, fine-grained tannins that are nicely textured. Finishes with smoky mineral notes and some chalkiness on the long, satisfying finish. Score: 89 pts

There are many fine Zuccardi wines available at the LCBO, while other wines not found at the LCBO can be ordered through their Agent - The Bacchus Group.

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Catena Zapata Nicolás Cabernet Sauvignon/Malbec 2016 (Argentina) - Wine Review

To follow up on the lovely 2017 Catena Cabernet Sauvignon that I enjoyed last month, tonight's wine review is an excellent blend of Cabernet Sauvignon and Malbec by Bodega Catena Zapata that arrived at the LCBO as part of the VINTAGES Classics Collection back in September - with a few bottles still available for purchase at LCBO outlets in Toronto.

The family winery was founded in 1902 by Italian immigrant Nicola Catena when he planted his first Malbec in Mendoza, Argentina. The winery was then passed along to his son, Domingo. It was Domingo's son, Nicolás Catena Zapata, that revolutionized Argentine winemaking. Nicolás was literally born in the vineyard at his family home in Rivadavia in eastern Mendoza in 1939 as his mother never made it to the hospital. Nicolás began planting at higher elevations, looking for cooler temperatures, and planted the Adrianna Vineyard in the Andean foothills. He was instrumental in putting high-altitude Malbec from Mendoza on the world map.

Today, Nicolás' daughter, Dr. Laura Catena, the fourth generation of the family, runs the winery. To further elevate Mendoza as a world-class wine region, she established the Catena Institute of Wine in 1995 to focus on the study of terroir, sustainability, and other research. The wines of Catena Zapata come from six historic family estate vineyards and each of these vineyards is divided into parcels according to their soil composition, with each parcel farmed individually. Nearly all of Catena's vineyards are farmed sustainably and organically, focusing on lower yields and biodiversity.

Catena Zapata has a number of icon wines in their portfolio, but at the top of the list is this profound Nicolás Catena Zapata. It was first crafted in the 1997 vintage using the best grapes from the family's historic vineyards and set a new standard of quality for wines not only from Argentina, but all of South America.

Although Catena Zapata played an important role in elevating Argentine Malbec on the world stage, Cabernet Sauvignon has also been an important part of the Catena portfolio. The 2016 vintage of this iconic wine is a blend of primarily Cabernet Sauvignon (61%), plus Malbec (31%) and Cabernet Franc (8%) in support. The Cabernet Sauvignon comes from the La Pirámide Vineyard at 3,117 ft. (950 m) within Agrelo, Luján de Cuyo, that has deep alluvial loam soils with 30% clay that decreases soil temperatures by 2ºC. A large portion of the Malbec comes from the Adrianna Vineyard at 4,757 ft. (1,450 m) elevation, in Gualtallary, Tupungato, Uco Valley, and has alluvial, gravelly soils with limestone deposits in the topsoil. Lastly, the Cabernet Franc, as well as some of the Malbec come from the Nicasia Vineyard at 3,593 ft. (1,095 m) in Altamira and La Consulta, Uco Valley, where the very shallow loamy topsoil with surface gravel and gravelly (large stones) dry river bed subsoils have optimal drainage characteristics.

The 2016 harvest was characterised by the cool-climate (the coolest vintage in the last thirty years), vineyards there were mostly dry farmed, and a fully snow-covered Andes throughout the summer growing season. Of particular note, the La Pirámide Vineyard - which makes up the majority of this wine - experienced an excellent vintage in part due to it being completely dry farmed because of the year's increased rain pattern, while the clay soils added a level of freshness. Crafted under the tutelage of Wine Director Alejandro Vigil, the winemaker for this wine is Fernando Buscema. Let's see how this iconic wine is tasting tonight...

Tasting Note:

CATENA ZAPATA NICOLÁS CABERNET SAUVIGNON/MALBEC 2016 - Uco Valley, Mendoza, Argentina (#510958) (XD) - $123.00
Blend of 61% Cabernet Sauvignon, 31% Malbec, and 8% Cabernet Franc that was fermented using wild yeasts and aged in French oak barrels for 18 months. Elegant, refined, and fresh aromas of red and black fruits, currant, cassis, blackberry, and earth with a whiff of herb wafting out of the glass. It is full-bodied with lovely replays of currant, cassis, and herb, plus cocoa, earth, oak spice, and touches of graphite on the refined palate. Fresh acidity is well-balanced, while the structured tannins are smooth and fine-grained with some grip. Savoury oak notes come through on the very long, mouth-watering finish. Enjoyable now, but still a bit young. Should improve in 2-3 years and drink well into the early 2030s. Exceptional! Score: 95 pts

Other fine wines from Catena Zapata can be found at the LCBO or ordered through their Agent - Noble Estates Wine & Spirts.

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La Posta Pizzella Family Malbec 2018 (Argentina) - Wine Review

Tonight's wine review is this Malbec by La Posta Vineyads, the entry-level brand of Bodega Catena. This red wine is a frequent visitor to LCBO VINTAGES due to its popularity and last arrived at the LCBO in June - with only approximately 10 bottles still remaining on shelves in Ontario.

In 2000, Laura Catena discovered a handful of growers whose results in the vineyards with specific varietals was impressive year-in and year-out. Her first encounter with many of these growers was at a posta del viñatero, or "tavern of the grape grower". They drank wine and spoke passionately for hours about their soils, vines, and quest for superior flavours in their grapes. The wines of La Posta salute these hard-working growers, with each bottle a vineyard-designate wine solely made using their own grapes. Each La Posta label illustrates a story of these individual families and are inspired by Art Nouveau and Art Déco designs of the 1920s and 1930s.

This particular Malbec is grown by the Pizzella Family - two teachers who came from Buenos Aires to Mendoza in 2000 and achieved early success by growing cool-climate Malbec grapes. The soils of their vineyard consist of sandy loam, sand, silt, and clay with 20% stones covered by limestone. Along with their three children, they meticulously work their 10-hectare vineyard together with the goal of uniformity and balance.
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Tasting Note:

LA POSTA PIZZELLA FAMILY MALBEC 2018 - La Consulta, Uco Valley, Mendoza, Argentina (#166298) (XD) - $16.95
100% Malbec from 20-year-old vines grown at 3,600 feet (1,100 metres) above sea level. 10% of this wine was aged in new French barrels for 10 months, while 30% in 2nd use French barrels. The soft nose is ripe and plummy with blackberry, mulberry, and peppery spice notes along with a streak of stony mineral. It's soft and rounded on the medium-full bodied palate with oak-influenced flavours of dark berry and earth with a touch of sweetness. Acids are well-balanced while light tannins are well-integrated with a mild grip. Savoury and earthy notes linger on the finish, with good length. A casual, entry-level Malbec that has wide appeal. Score: 87 pts

Other wines from La Posta can be found at the LCBO or ordered through their Agent - Noble Estates Wines & Spirits.

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Alamos Selección Malbec 2016 (Argentina) - Wine Review

To continue my series on Malbec wines from Argentina, tonight's wine review is a lovely Malbec that has come through VINTAGES a few times over the past 15 months, and most recently appeared at the LCBO as part of the July 11th LCBO VINTAGES Release - with bottles readily available across Ontario.

This Malbec is produced by Alamos - a label whose roots are based on the founding wine family of Argentina - the Catena family. With more than 100 years of passion and research in winemaking, Alamos strives to put the very best of Argentina into every bottle. The wines of Alamos showcase Argentina’s high-altitude winegrowing to create authentic wines from Argentina's signature grapes grown in Mendoza and Salta. Alamos wines are grown in the shadow of the Andes Mountains at elevations of 3,000 to 10,000 feet above sea level, where intense sunlight, cool evening temperatures, and mineral-rich irrigation from mountain snowmelt translates into rich, layered aromas and flavours of Argentina’s hallmark varieties.

The Winemaker at Alamos is Lucía Vaieretti. She grew up in Mendoza and her family has tended vines for more than 40 years. Lucía also worked the vineyards by picking grapes and pruning vines with her family when she was young. After completing high school, Lucia attended South America's oldest and most prestigious school of viticulture and oenology - Don Bosco in Mendoza. While still studying at Don Bosco, she began working for the Catena Family wineries in Mendoza and joined the company full-time after graduating in 2006. In 2010, Lucía began making wine at Alamos before taking over as head of winemaking in 2016.

The grapes for this Malbec come from La Consulta, within the Uco Valley in Mendoza, from an area that is tucked under the massive shoulders of the Andes Mountains in west-central Argentina. The grapes were grown at high-altitude between 3,000 to 5,000 feet. These high-altitude desert vineyards are irrigated by mineral-rich snowmelt from glaciers and snowfields. At this altitude, the air is clear and there is more sunlight. At night, the cold air sweeps down from the mountains to give the grapes the structure and complexity to balance perfectly with the intense flavours that make Malbec from Mendoza so unique.

Tasting Note:

ALAMOS SELECCIÓN MALBEC 2016 - La Consulta, Uco Valley, Mendoza, Argentina (#322800) (XD) - $17.95
100% Malbec hand selected from special blocks within their favourite vineyards at high-altitude between 3,000 to 5,000 feet above sea level. The medium+ intensity nose delivers ripe blackberry, earthy, and chocolate aromas with a touch of herb. It is medium-full with good fruit concentration and flavours of blackberry, smoky mineral, and savoury notes on the spicy palate accented by herbal and subtle oak influence. It has lively acidity and supple tannins that are well-integrated, along with some purple fruit notes on the mid-palate. The long finish has more blackberry and smoky mineral notes with a touch of white pepper spice. Great buy! Score: 89 pts

Other delicious wines from Alamos can be found at the LCBO, as well as through their Agent - E & J Gallo Winery Canada.

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Susana Balbo Signature Rosé 2019 (Argentina) - Wine Review

Personally, I enjoy drinking rosé all year-round, so for tonight's wine review I opened this lovely rosé from Argentina that arrived during the summer as part of the July 11 LCBO VINTAGES Release.

It is produced by Susana Balbo Wines, a family winery located at the foothills of the Andes in the town of Agrelo, Luján de Cuyo, within the province of Mendoza. After working in the wine business as a consultant around the globe for nearly two decades, Susana Balbo decided to fulfill a dream of having her own winery and established Susana Balbo Wines in 1999. After ten years of steady growth, Susana welcomed her children - José, winemaker who graduated from UC Davis (California) and Ana, Bachelor of Business Administration from University San Andrés (Buenos Aires) - to the family business as they joined the team.

The team at Susana Balbo Wines is devoted to sustainable winemaking, quality, and innovation. They work daily to address issues related to their product's sustainability throughout all of their production processes, including corporate social responsibility, environmental impact, and economic growth. Susana Balbo Wines has acquired various sustainability certifications and is in the process of becoming a Certified B Corporation.

Argentina is characterized by having large tracts of fertile land with diverse climates. Being situated at the foothills of the Andes, these high mountains accumulate ice of the purest water which will then slowly melt during the spring and summer months to provide a unique source for the development of their vineyards. And even though Malbec is the most widely planted varietal in Argentina, it offers a wide palate of flavours depending on the altitude and soil where it is planted. weather conditions, and the winemaking process. This brings us to the art of blending, where Susana combines the knowledge of terroir and winemaking skills, allowing her to express her talent.

As with the 2018 Susana Balbo Signature White Blend that I enjoyed back in August, tonight's rosé wine is also a blend. This dry rosé is a blend of 60% Malbec and 40% Pinot Noir that was grown in vineyards 1,200 metres above and hand-harvested. Susana decided to experiment by creating a new, fresh, aromatic, and engaging rosé in the style of Provence, applying similar techniques used for white wines - early picking times and extremely gentle pressing to get a very light-pink, red onion peel, salmon colour.

If you are in the Ottawa area, there are quite few bottles this delicious rose available for purchase at the LCBO, while only minute quantities remain elsewhere across Ontario. This rosé is also available, along with other wines from Susana Balbo, via their Agent - Profile Wine Group.

Tasting Note:

SUSANA BALBO SIGNATURE ROSÉ 2019 - Altamira, Uco Valley, Mendoza, Argentina (#493130) (XD) - $22.95
A hand-harvested 60/40 blend of Malbec and Pinot Noir grown at 1,200 metres above sea level. It has an elegant melange of melon, grapefruit, orange citrus and floral aromas. It is medium-full bodied with good concentration on the palate with bright, lively acidity. Tangy citrus, grapefruit, peppery, and mineral with a kiss of honeyed notes in a dry flavour profile. Crisp and dry on the long finish with a touch of mineral. Lovely! Score: 90 pts

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