Errázuriz Icons Wine Tasting 2019 with Winemaker Francisco Baettig

In late January, I had the pleasure of tasting some iconic wines from the quality, award-winning Chilean producer Viña Errázuriz with Winemaker Francisco Baettig in attendance. I've tasted previous vintages of the Icon wines - La Cumbre, Don Maximiano Founder's Reserve, and Kai - recalling the time I was first introduced to these delicious wines back in September 2013, but these wines are so good that it's always a treat to taste them every year.

However, this tasting was really about introducing the Las Pizarras wines. Eduardo Chadwick Claro is the President of Viña Errázuriz and also a descendant of Don Maximiano Errázuriz, the winery's founder. He was named Decanter's Man of the Year in 2018 and is one of the most important people within the Chilean wine scene. He has worked tirelessly to promote the wines of Chile around the world, becoming a true ambassador for the country’s potential to produce premium wines. As Francisco explained, the Las Pizarras wines were borne out of Eduardo Chadwick's desire to create an Icon white wine - as there were none among the existing portfolio. This desire resulted in the creation of a very fine Las Pizarras Chardonnay (now in its 4th vintage) that expresses the estate's terroir. Tagging along with the Chardonnay is also an excellent Las Pizarras Pinot Noir, The Las Pizarras collection also includes a Syrah, which was unfortunately not available for tasting.

In addition to the Icon Wines, there were also wines from their Aconcagua Costa and Aconcagua Alto ranges. The tasting was held at Oretta Restaurant in downtown Toronto and featured a unique food pairing with each of the 10 wines that were available for tasting. I didn't try any of the food items (since my focus was on the wine), but was told by a few others in attendance that the food was quite delicious and paired really well with the wines.

Most of these wines are available at the LCBO, but you can also reach out to Dandurand or Galleon Wines to purchase the Las Pizarras Icon Wines, back vintages, or other wines from the Errázuriz portfolio.

Tasting Notes:

ERRÁZURIZ LAS PIZARRAS CHARDONNAY 2017 - Aconcagua Coast, Chile (XD) - $69.95
From a 5 hectare plot on the Aconcagua Coast estate. The shy nose has a nutty profile with some passion fruit, ripe and slightly baked apple, citrus and vanilla nuances. It is medium-full bodied with lively, fresh acids that are well-balanced with nutty aroma replays. Very nice chalky texture on the palate with nutty aroma replays and touches of vanilla. Cool-climate style. Excellent finish length. Score: 92 pts

ERRÁZURIZ LAS PIZARRAS PINOT NOIR 2017 - Aconcagua Coast, Chile (XD) - $92.95
One of the stars of the tasting. From the cool-climate terroir of the Aconcagua Coast estate that has slate and schist soils. Clean, medium-high intensity aromatics offer elegant spice, red berry, currant, mineral, earth, and hints of tobacco. Nicely textured with fine, elegant tannins on the medium-bodied palate with hints of black tea and spice flavours, plus lovely aroma replays. Lively, balanced acidity lifts the palate. Long, persistent finish. Score: 92 pts

ERRÁZURIZ LA CUMBRE SYRAH 2016 - Aconcagua Valley, Chile (#579821) (XD) - $90
100% Syrah with lovely white pepper, herbs, dill, meaty, black and blueberry, and spice aromas of medium-high intensity. It is medium+ bodied on the palate with elegant, refined tannins that provide structure. There's nice dark-fruited aroma replays on the flavour profile, plus some earthy minerality. Juicy mid-palate with balanced acidity and a nice, long finish. Drinking well now. Score: 92 pts

ERRÁZURIZ KAI CARMENÈRE 2016 - Aconcagua Valley, Chile (#055863) (XD) - $150
93% Carmenère and 7% Syrah. This has an elegant, medium-high intensity nose of dark berry, tobacco, black pepper, graphite, and cedar oak spice. It is medium-full bodied on the palate with nice peppery replays and well-integrated oak flavours. Structured with supple tannins and balanced acidity add to the elegance. Excellent finish length. Score: 93 pts

ERRÁZURIZ DON MAXIMIANO FOUNDER'S RESERVE 2016 - Aconcagua Valley, Chile (#501247) (XD) - $90
This blend of 67% Cabernet Sauvignon, 15% Carmenère, 8% Malbec, 7% Petit Verdot, and 3% Cabernet Franc has a fairly intense, and pleasing nose of currant, cassis, black and blue fruit and oak aromas. It is full-bodied and dense with very good fruit concentration on the palate with big tannins that are integrating nicely. A touch drying with succulent, mouth-watering acids and lovely aroma replays on the flavour profile. Excellent finish length. Should age gracefully for 10-15 years. Score: 94 pts

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Santo Santorini Assyrtiko 2017 (Greece) - Wine Review

Tonight's wine review is a delicious white wine from the volcanic soils of Santorini, Greece - more on this coming soon.

It is produced by the Union of Santorini Cooperatives, SantoWines that was founded in 1947. Today, it consists of the largest organization of the island representing 1,200 cultivators with the goal of producing quality products (wine and other products) while also safeguarding the local traditional cultivations.

The grapes for this lovely white wine come from the villages of Pyrgos & Imerovigli, on the island of Santorini, at an altitude of up to 400 metres, and vine age ranging from 20 to 60 years old. It was vinified using the classic white wine method - destemmed, juice has skin contact for several hours, and finally fermented and raised completely in stainless steel tanks.

The 2017 vintage of this lovely white wine celebrates 50 years of Santo Wines. It is a General List product at the LCBO and is readily available across Ontario - click on the 6-digit product code below to find a location near you.

Tasting Note:

SANTO SANTORINI ASSYRTIKO 2017 - PDO Santorini, Greece (#459032) (XD) - $23.30
Clean, medium-high aromatics offering lemon and lime citrus, herbs, and a fine saline minerality. The rich, medium-full bodied palate is dense, structured, and even a bit chewy, with nice aroma replays of lemon citrus, herbs, and yellow fruit backed by lovely saline mineral flavours. Nicely textured with bracing acidity. Fine mineral and lemon citrus notes linger on the long finish. Score: 89 pts

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Wakefield Jaraman Cabernet Sauvignon 2015 (Australia) - Wine Review

Tonight's yummy red wine from Australia is returning to LCBO VINTAGES on March 16. It is the latest in a series of wines I've reviewed from Wakefield Wines over the past year.

Wakefield Wines have been crafted by the Taylor's family for three generations. Australia's iconic wine regions provide great diversity. The Jaraman range of wines are created from parcels of fruit that showcases the regions distinctive characteristics and style.

In 2015, Coonawarra experienced an excellent start to the growing season with average winter rainfall ensuring good soil moisture. However, Spring was not typical as it was very dry and one of the region's warmest, with conditions remaining this way through December. In January, there were some refreshing rains, while the Summer growing season was a classic with warm days and cool nights, leading to a long and cool ripening that is ideal for Cabernet Sauvignon.

In the Clare Valley, there was slightly higher than average rainfall leading up to the 2015 vintage. However, there was very little rainfall afterwards, making it the driest August ever recorded. In addition to an extremely dry Spring, it was also warm and windy, leading to higher water loss. This resulted in smaller bunch numbers. Rains in January provided a welcomed relief for the vines, and helped increase yields and quality.

Tasting Note:

WAKEFIELD JARAMAN CABERNET SAUVIGNON 2015 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95
100% Cabernet Sauvignon from Coonawarra (76%) and Clare Valley (24%). Screw cap. The medium+ intensity nose is very minty with thyme and herbal aromas layered on top of ripe blackberry, red fruit, and oak spice notes. It is full-bodied and quite dense on the palate with firm tannins. Blackberry, mint, and oak spice flavours with high acids freshening the palate. Dry and chalky on the long finish with more blackberry, mint, and oak spice flavours. A big, enjoyable Aussie Cab that should be better in 2-3 years. Score: 89 pts

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Pérez Cruz Limited Edition Carménère 2012 (Chile) - Wine Review

Tonight's lovely red wine had been sitting in my cellar for nearly 5 years and, according to my notes, was reaching full maturity. It was purchased from the March 29, 2014 LCBO VINTAGES Release.

Of course, the 2012 is long gone from stores, but the 2016 is available for purchase at $20.95.

Tasting Note:

PÉREZ CRUZ LIMITED EDITION CARMÉNÈRE 2012 - Maipo Valley, Chile (#670539) (XD) - $19.95
Hand-picked blend of 93% Carménère, 4% Cabernet Sauvignon, and 3% Petit Verdot from the piedmont stony soils of the Fundo Liguai de Huelquen vineyard. Maturing reddish-brown colour. Lovely, fragrant aromatics from the glass with herbally, olive tapenade, savoury earthy characters and subtle oak spice. It is full-bodied on the palate with suave, silky smooth, and finely-grained tannins. Nicely textured with well-balanced acids, A touch warm on the mid-palate. Mature flavours of tilled earth, dark berry, leather, oak spice with hints of dried berries and floral, all of which linger on the long, slightly chalky finish. Fine, mature wine that should drink well for another 1-2 years. Score: 90 pts

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Wine Picks LCBO VINTAGES Release Mar. 16, 2019: Southern France + Spirits

The upcoming LCBO VINTAGES Release on March 16, 2019 features the sunny wines from Southern France as the main theme, while the mini-theme looks at fine spirits made with either grape or grain. All of these wines, plus many others from this Release should be available on LCBO VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that looks at wines from Southern France, a sunny area that stretches along the Mediterranean from the Spanish border to Nice. Of the eleven wines featured, five delicious wines are included among my top wine picks. The "DSM" wine is a blend of 30% Syrah, 27% Carignan, 23% Grenache, 14% Carignan, and 6% Lledoner Pelut from fairly old vines and altitudes 600 to 1300 feet above sea level. The Bastide Miraflors is a blend of 70% Syrah and 30% Grenache, while the Tautavel consists of 70% Syrah, 20% Grenache, and 10% Carignan. The rosés from the South of France are also famous, as is the version from Gérard Bertrand that consists of Grenache, Cinsault, and Syrah, and is now a VINTAGES Essentials listing. Lastly, the bubbly is a dry sparkler made with Chardonnay, Chenin Blanc, and Mauzac.

Red wines from the rest of the Release include a Merlot dominated blend from Bordeaux, while the Super Tuscan from Italy is a blend of Cabernet Sauvignon, Merlot, Alicante, Sangiovese, and Cabernet Franc. Single varietal wines include an excellent Xinomavro from Greece and a Shiraz from South Africa. From Australia, there's a lovely high-end Shiraz, as well as a nice Cabernet Sauvignon.

Among my white wine picks from this Release, the only blend is from Portugal and it consists of Antão Vaz, Arinto and Alvarinho. The rest are all single varietals, including lovely returnees to VINTAGES - a Chardonnay and Riesling from Ontario.

Enjoy my wine recommendations this from this Release! Cheers!

Red Wine:

• FIRRIATO CHIARAMONTE NERO D’AVOLA 2015 - IGT Terre Siciliane, Sicily, Italy (#121145) (D) - $15.95
• DUNCAN SAVAGE UNTAMED SHIRAZ 2017 - WO Swartland, South Africa (#634659) (XD) - $16.95
• CHÂTEAU HOURTOU CÔTES DE BOURG 2015 - AC, Bordeaux, France (#630038) (XD) - $18.95
• HEARTLAND WINES HEART & SOIL SHIRAZ 2014 - Langhorne Creek, South Australia (#632539) (XD) - $19.95
• BASTIDE MIRAFLORS SYRAH/VIEILLES VIGNES GRENACHE 2015 - AP Côtes du Roussillon, France (#320499) (XD) - $19.95
• SOUS LA MONTAGNE DSM VIN D’ALTITUDE 2016 - AP Côtes du Roussillon-Villages, France (#647925) (XD) - $20.95
• WAKEFIELD JARAMAN CABERNET SAUVIGNON 2015 - Coonawarra/Clare Valley, South Australia (#142398) (XD) - $24.95  89 pts  wine review
• VIGNERONS DE TAUTAVEL LES VINGT MARCHES TAUTAVEL 2015 - AP Côtes du Roussillon-Villages, France (#645358) (XD) - $29.95
• POGGIO VERRANO DRÒMOS 2010 - IGT Maremma Toscana, Italy (#107383) (XD) - $43.95
• 1879 BOUTARI LEGACY 2007 - Naoussa, Greece (#590497) (XD) - $60.00  FE  93 pts  wine review
• BAROSSA VALLEY ESTATE E&E BLACK PEPPER SHIRAZ 2014 - Limited release, Barossa Valley, South Australia (#731620) (XD) - $89.95  93 pts  wine review

White Wine:

• HERDADE DO ROCIM MARIANA BRANCO 2017 - Vinho Regional Alentejano, Portugal (#631507) (XD) - $13.95
• LAKEVIEW CELLARS VIOGNIER 2017 - VQA Niagara Peninsula, Ontario, Canada (#646307) (D) - $18.95
• TE AWA LEFT FIELD PINOT GRIS 2017 - Hawke’s Bay, North Island, New Zealand (#630525) (XD) - $19.95
• ERRÁZURIZ ACONCAGUA COSTA SAUVIGNON BLANC 2017 - DO Aconcagua Costa, Chile (#462614) (XD) - $19.95  89 pts  wine review
• HIDDEN BENCH ESTATE CHARDONNAY 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#068817) (XD) - $29.95  90 pts  wine review
• CAVE SPRING CSV RIESLING 2016 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#566026) (XD) - $29.95  93 pts  wine review
• SAINT CLAIR WAIRAU RESERVE SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#415653) (XD) - $32.95
• DOMAINE LAROCHE LES VAUDEVEY CHABLIS 1ER CRU 2017 - AC, Burgundy, France (#416057) (XD) - $38.95

Rosé Wine:

• GÉRARD BERTRAND CÔTE DES ROSES ROSÉ 2017 - AP Languedoc, France (#373985) (XD) - $18.95  89 pts  wine review

Sparkling Wine:

• ANTECH EXPRESSION BRUT CRÉMANT DE LIMOUX 2015 - Traditional method, AC, Languedoc, France (#068239) (XD) - $19.95

Fortified:

• QUINTA DO CRASTO VINTAGE PORT 2015 - Bottled in 2017, DOP, Portugal (#644880) (375 mL) (S) - $29.95

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La Prua Appassimento 2016 (Veneto) - Wine Review

Tonight's wine review is a delicious red wine that recently arrived in LCBO VINTAGES on March 2nd.

It is produced by Mare Magnum, a fairly new wine company that produces wine not only in various parts of Italy, but is also involved in winemaking in various other parts of the world. Takis Soldatos and Mario Calzolari are the leaders behind Mare Magnum, and they have worked in the wine industry for more than 20 years. Together, they strive to produces wines that are outstanding value-for-money in an attractive and innovative package.

Tasting Note:

LA PRUA APPASSIMENTO 2016 - IGT Rosso Veneto, Italy (#530543) (D) - $15.95
100% Corvina grown on the cool climate volcanic slopes of Monte Lessinis. A large part of the grapes were dried for three weeks. Aged for 8 months in French oak barrels. The medium+ intensity nose is spicy and earthy, layered on top of bright cherry and chocolate aromas, with hints of smoke. It is medium-full bodied on the palate with supple tannins with just a touch of chalkiness, and fresh acids. Blackberry, cherry, and mocha chocolate flavours with some oak undertones. Some sweetness arrives on the mid-palate. Chocolate and dark berry notes close out on the finish, with good length. Score: 87 pts

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Rockway Vineyards Brut Cuvée (Niagara) - Wine Review

Tonight's sparkling wine review is the latest from a recent string of lovely wines I've enjoyed from Niagara's Rockway Vineyards.

Sparkling wine is a category gaining in popularity as more and more people drink various types of bubbly from around the globe. The biggest reason for this is that people aren't just uncorking a bottle of sparkling wine for special occasions, but also for everyday drinking. There is no celebratory occasion happening at my place tonight, other than opening this delightful Niagara bubbly.

This sparkler is the very first Traditional Method Sparkling Wine crafted by Rockway Vineyards and is indeed a very fine bubbly. David Stasiuk is the talented winemaker at Rockway. He used fruit (67% Chardonnay, 33% Pinot Noir) that was hand-picked in early September during the 2015 vintage. The cuvée was fermented and aged in stainless steel tanks without malolactic fermentation. Secondary fermentation in bottle occurred using tirage in March 2016, and lasted 6-8 weeks. It was bottle aged for 32 months on lees before being disgorged. Dosage was with wild barrel fermented estate Chardonnay.

This delicious bubbly is available through their retails store in Niagara, as well as their online web store.

Tasting Note:

ROCKWAY VINEYARDS BRUT CUVÉE - Méthode Traditionnelle, VQA Niagara Peninsula, Ontario, Canada (XD) - $32
A blend of 67% Chardonnay and 33% Pinot Noir aged on the lees for 32 months. Fragrant lemon citrus, ripe green apple and brioche aromas emanate from the glass. It is medium-bodied with crisp, bright acids, fine bubbles and a slightly creamy texture. A touch honeyed on the palate with more lemon citrus, green apple and brioche notes. Nicely balanced with more green apple and lemon flavours on the long finish. Score: 90 pts

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Mazzei Ser Lapo Riserva Chianti Classico 2015 (Tuscany) - Wine Review

I have tasted and enjoyed previous vintages of this yummy red wine, and tonight's wine review is the lovely 2015 vintage that will be coming to LCBO VINTAGES on March 2.

It is produced by the historic Mazzei family in Tuscany, where they have been making wines since the 11th century and now 24 generations. Ser Lapo Mazzei, whom this wine is named in honour of, was the author of the first known documented use of the "Chianti" denomination on December 16, 1398. The main estate is Castello di Fonterutoli, which became part of the family's estate in 1435 when his granddaughter, Madonna Smeralda Mazzei, married Piero di Agnolo da Fonterutoli.

In Fonterutoli, the centuries-old ownership of Marchesi Mazzei has preserved the handful of houses, the church of San Miniato, and the villa erected at the end of the 1500's, maintaining the charm of the Middle Ages. The legend of the Chianti Black Rooster was also born in the hamlet of Fonterutoli.

Today, the modern Fonterutoli Winery in Chianti Classico, Tuscany, is one of three estates owned by Mazzei. The winery dominates the estate and farm slopes, and has a view of Siena in the distance. The gravity-flow winery was designed by a family member with the goal of achieving low environmental impact. The cellar is located 15 metres below ground and temperatures and humidity levels are regulated by five natural water streams flowing through naked rock walls - something I hope to see one day!

The first vintage of this wine was 1983. This blend of 90% Sangiovese and 10% Merlot comes from vines located 250 to 330 metres above sea level on medium textured with loam and limestone soils, and age ranging from 10 to 30 years. It was aged for 12 months in small french oak barrels, 50% new.

Tasting Note:

MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#288530) (XD) - $23.95
The medium+ intensity nose has complex herbal, earthy, savoury, cherry, and strawberry aromas. It is medium bodied on the savoury palate with more earthy flavours surrounding the cherry/strawberry core. Tannins are grippy and drying while acids are juicy. Nicely balanced flavours come through long finish, with hints of dried cherry and red floral. Enjoy over the next 5+ years. Score: 90 pts

The actual label for this bottle is covered with a removable wrap. When removed, it reveals an illustration by Paolo Fiumi that depicts the 1435 marriage of Madonna Smeralda Mazzei.

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Wine Picks LCBO VINTAGES Release Mar. 2, 2019: Napa + Award-Winning Ontario

The upcoming LCBO VINTAGES Release on March 2, 2019 features wines from Napa Valley in its main theme, while the mini-theme looks at award-winning wines from Ontario. Both of these themes are on the small side. All of these wines, plus many others, will be on LCBO VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that focuses on wines from the 2015 vintage in Napa Valley. The year was marked by very dry growing conditions and low yields. However, it produced many quality wines, albeit in lower quantities. Of the ten wines featured in this theme, only one is included among my wine picks - a Chardonnay from Robert Mondavi.

Of six wines featured in the mini-theme on Award-Winning wines from Ontario, there are two beauties among my wine recommendations. The first is an excellent 50/50 Pinot Noir and Chardonnay sparkling wine from Niagara's 13th Street Winery. The second wine is a Marsanne, one of the few (perhaps only?) plantings of the grape in Ontario.

From my red wine picks, the Kékfrankos, as they call the grape varietal in Hungary, is also known as Blaufränkisch or Lemberger in other parts of the world. It is rare to see 100% Colorino, as we find in the Piazzano Colorino from Tuscany. Also from Italy, the Rubesco is a blend of 90% Sangiovese and 10% Colorino, while the Riserva Chianti Classico is a blend of 90% Sangiovese and 10% Merlot. The Chianti Classico from Isole e Olena is a blend of 80% Sangiovese, 15% Canaiolo, and 5% Syrah. Lastly, the lovely Amarone is a blend of 50% Corvina, 30% Corvinone, 15% Rondinella, and 5% Oseleta.

Among my white wine picks from the rest of the Release, the above $20 category features only Chardonnay - two from Burgundy, one from Ontario, and one from Russian River Valley. Under $20, there is a nicely dry Alsatian white that consists of 41% Sylvaner/Pinot Blanc, 19% Pinot Gris, 18% Gewurztraminer, 17% Riesling, and 5% Muscat, while Rioja white is a blend of 70% Viura, 10% Malvasía, 10% Tempranillo Blanco, and 10% Garnacha Blanca that spent 3 months in new French oak barrels. If you like some sweetness in your wine, there is a Gewurztraminer; for more sweetness look to the Niagara Riesling.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• CAMPOS DE ENANZO BASIANO TEMPRANILLO 2017 - DO Navarra, Spain (#644484) (XD) - $11.95
• NEDERBURG MANOR HOUSE SHIRAZ 2015 - WO Western Cape, South Africa (#068775) (XD) - $16.95
• TÚZKO KÉKFRANKOS 2015 - Hungary (#588806) (XD) - $18.95
• LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2015 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $19.95  89 pts  wine review
• VIÑA LEYDA SINGLE VINEYARD LAS BRISAS PINOT NOIR 2016 - DO Leyda Valley, Chile (#632919) (XD) - $19.95
• SIDEWOOD SHIRAZ 2015 - Adelaide Hills, South Australia (#446146) (XD) - $19.95

• MAZZEI SER LAPO RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#288530) (XD) - $23.95  90 pts  wine review
• SOUTHBROOK LAUNDRY VINEYARD GAMAY NOIR 2017 - VQA Vinemount Ridge, Niagara Peninsula, Ontario, Canada (#646323) (XD) - $24.95  90 pts  wine review
• UNDURRAGA TERROIR HUNTER CABERNET SAUVIGNON 2015 - Cauquenes, Maule Valley, Chile (#630350) (XD) - $24.95
• ISOLE E OLENA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#704346) (XD) - $34.95
• PIAZZANO COLORINO 2015 - IGT Toscana, Italy (#455675) (XD) - $35.95  91 pts  wine review
• SARTORI CORTE BRÀ AMARONE DELLA VALPOLICELLA CLASSICO 2011 - DOC, Veneto, Italy (#225540) (D) - $53.95

White Wine:

• PALATINE HILLS RIESLING 2016 - VQA Niagara Lakeshore, Niagara-on-the-Lake, Ontario, Canada (#520395) (M) - $15.95  89 pts  wine review
• HUGEL GENTIL 2016 - AC Alsace, France (#367284) (XD) - $18.95  89 pts  wine review
• KEW MARSANNE 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#485334) (D) - $19.95
• IZADI BLANCO 2017 - DOCa Rioja, Spain (#586396) (XD) - $19.95
• BARON DE HOEN RÉSERVE GEWURZTRAMINER 2017 - AC Alsace, France (#377721) (D) - $19.95
• MÂCON-LUGNY LES CHARMES 2017 - AC, Burgundy, France (#983098) (XD) - $21.95
• ROBERT MONDAVI NAPA VALLEY CHARDONNAY 2015 - Napa Valley, California, USA (#310409) (XD) - $29.95
• DOMAINE DU CHALET POUILLY POUILLY-FUISSÉ 2016 - AP, Burgundy, France (#295717) (XD) - $33.95
• SOUTHBROOK ESTATE GROWN SMALL LOT WILD FERMENT CHARDONNAY 2017 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#644625) (XD) - $35.00  91 pts  wine review
• GIRARD RUSSIAN RIVER VALLEY CHARDONNAY 2015 - Russian River Valley, Sonoma County, California, USA (#276675) (D) - $39.95

Sparkling Wine:

• 13TH STREET PREMIER CUVÉE 2012 - Traditional method, VQA Niagara Peninsula, Ontario, Canada (#142679) (XD) - $34.95  91 pts  wine review

Fortified:

• DOW’S QUINTA DO BOMFIM VINTAGE PORT 2005 - Bottled in 2007, DOC, Portugal (#515544) (S) (375 mL) - $28.95  FE

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Lungarotti Rubesco Sangiovese/Colorino 2015 (Umbria) - Wine Review

Hot on the heels of a 100% Colorino that I enjoyed a few days ago, tonight's wine review is a more traditional blend that also contains Colorino. This red wine consists of 90% Sangiovese and 10% Colorino and will arrive in LCBO VINTAGES on March 2nd.

Lungarotti was founded in central Italy the early 60’s by Giorgio Lungarotti, and the company soon became a driving force that opened up new opportunities not only for Torgiano (a commune in the Province of Perugia in Umbria), but also for whole region of Umbria - with wine as the centrepiece.

Rubesco is a Lungarotti trademark deriving from the Latin verb "rubescere", meaning "to blush", therefore a joyous significance. The image on the label depicts harvest from one of the panels found at Fontana Maggiore in Perugia, one of Italy's most beautiful Medieval fountains that was built in approximately 1277.

The grapes for this wine were harvested from clayey-sandy soils of medium depth, with good
structure and a limestone subsoil. It has also spent one year ageing in oak casks, and one year in bottle prior to release.

Tasting Note:

LUNGAROTTI RUBESCO SANGIOVESE/COLORINO 2015 - DOC Rosso di Torgiano, Umbria, Italy (#368548) (XD) - $19.95
Blend of 90% Sangiovese and 10% Colorino. Delicate, medium+ intensity nose of stony mineral followed by dark cherry, black plum, violet, and herbs that gain intensity with air. It is medium+ bodied with chewy, dusty and refined tannins. I like the mineral-driven flavour profile with dark berry-cherry, earth, herbs, and a hint of pepper spice notes. Acids are fresh and juicy. Excellent finish length with more mineral and earthy flavours. Enjoy over the next 3-5 years. Score: 89 pts

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Piazzano Colorino 2015 (Tuscany) - Wine Review

Tonight's red wine review is a premium red from Tuscany that will be arriving in LCBO VINTAGES on March 2, 2019.

It is made by Fattoria di Piazzano, an estate winery located in the hills south of Empoli and traversed by the Rio di Camerata that has been in the hands of the Bettarini family since 1948. Otello Bettarini was a well-known manufacturer from Prato, with a great interest for astronomy, who fell in love with this place that he decided to move there permanently. In this village, he found the right astral conjunction to undertake what would become the main activity of the family - wine growing. Ricardo would work alongside his uncle Otello, eventually taking over the reins. In the late 1990s, Riccardo entrusted the estate to his children Rolando and Ilaria. Today, the farm continues to be completely family-run and has a strong respect for the environment and sustainability to keep the land as healthy as possible. The winery is certified vegan-friendly.

The grapes for this red wine come from soils that are loose and rich in rock fragments, cobbles, and gravel. It was fermented with wild yeasts in glazed concrete tanks, followed by malolactic fermentation and aging in french oak barriques for 12 to 15 months. Further refining occurred in bottle for at least another 6 months. Rare to find 100% Colorino.

Tasting Note:

PIAZZANO COLORINO 2015 - IGT Toscana, Italy (#455675) (XD) - $35.95
This deeply purple-hued 100% Colorino is normally used as a blending grape and rare to find on its own. It has medium+ intensity aromas of purple fruit, dark cherry-berry, and herbs with a licorice and medicinal character wafts from glass. It is medium bodied with firm, grippy, chalky and drying tannins, along with fresh and juicy acids that provide lift. Flavours of violet, black cherry, dark plum, and hints of oak. A bit thin on the mid-palate, while the finish is long with wet earth, dark berry, and violet nuances. Should develop more complexity with time as tannins integrate. Enjoyable now with big meats, or age for 3+ years and drink into the mid-20's. Score: 91 pts

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Rockway Vineyards Riesling Icewine 2013 (Niagara) - Wine Review

Tonight's wine review is this lovely Icewine that I picked up while visiting the winery in Niagara last month during the Icewine Festival. This wine continues the string of wines I've enjoyed recently from Rockway Vineyards.

This delicious Icewine is produced by Rockway Vineyards and is a wine I've tasted (and enjoyed) on a number of occasions, including back in January 2017. The grapes for this Icewine benefited from early and long freeze cycles that started in late November. Grapes were harvested in the early morning hours of December 14, 2013, when the average temperature -10°C.

With only 300 Litres produced (approximately 1,500 bottles of 200 mL) and now 6 years from vintage, I am a bit surprised that this lovely Riesling Icewine is still available for purchase at the winery and through their online web store. It is also currently $10 off, making it one of the better value Riesling Icewines out there.

Tasting Note:

ROCKWAY VINEYARDS RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (200 mL) - $39.97 $29.97
Gorgeous, aromatic nose offers orange citrus, peach, kiwi, meringue, and honeycomb aromas. It is full-bodied and viscous on the sweet palate with juicy, racy acids balancing the sugar and keeps the wine from being cloying. Sweet, luscious and complex flavours of peach, orange citrus, honeycomb, lime, kiwi, and apple are nicely balanced. Excellent finish length with flavour profile lingering on the long aftertaste. Lots of life in this sweet elixir and will keep for many years. Score: 92 pts

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Rockway Vineyards Small Lot Block 150-183 Riesling 2015 (Niagara) - Wine Review

Tonight's wine review is a medium sweet Riesling that arrived in LCBO VINTAGES last May. There are several bottles of this white wine still available at the LCBO, however, I would suggest you visit the winery in Niagara.

Rockway Vineyards is a unique destination in that it is Ontario's only winery with its own 18-hole golf course. You can enjoy a round of golf, weather-permitting of course, but also visit the on-site winery museum and restaurant, with terrific views of the Escarpment. However, at the center of the experience are the delightful wines produced under of the care of winemaker David Stasiuk.

Rockway grows, crafts, and bottles 99.9% of all the wines they produce. David has a hands-off approach to winemaking, with the goal of capturing the flavours from the vineyard and guiding them into your glass.

This single vineyard Riesling comes from a small block of vines within the VQA Twenty Mile Bench appellation in Niagara. In 2015, the fruit was nearly perfect after two very cold winters. The very dry months from July to September allowed the vines to get back to normal ripening schedule. This lovely white wine normally retails for $21.95, but is currently available for $19.95.

Tasting Note:

ROCKWAY VINEYARDS SMALL LOT BLOCK 150-183 RIESLING 2015 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#424176) - $19.95
Screw cap. Lovely, fragrant and perfumed nose of wet stone, lime zest, white peach and floral. On the medium-bodied palate it is a touch fleshy with crisp, lip-smacking acidity and pretty honeyed, tart lime citrus, and limestone mineral flavours in a medium sweet profile. Juicy acids along with a mineral texture on the mid-palate. Nicely balanced overall with lingering wet stone and lime flavours on the long finish. Enjoy over the next 6+ years. Score: 90 pts

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Wine Picks LCBO VINTAGES Release Feb. 16, 2019: Brand New + Australia

The upcoming February 16, 2019 LCBO VINTAGES Release highlights wines that are Brand New to VINTAGES in the main theme, while the mini-theme looks at cool wines from Australia. All of these wines, and many more, will arrive on VINTAGES shelves across Ontario by this Saturday.

We'll begin with the main theme that features eighteen wines in the theme titled "Brand New to VINTAGES", of which six are included among my top wine picks. From the white wines, there is a nice indigenous Greco from Campania, as well as a barrel-fermented Pouilly-Fuissé Chardonnay from Burgundy. Among the red wines, there is a lovely single vineyard Syrah from the coastal cool-climate region of Leyda Valley in Chile. From Rhône, there is the excellent Domaine Alary Cairanne, as well as the Camille Cayran Plan de Dieu, both of which are made with 100% Grenache. Lastly, there is an alluring 2011 Barolo made with Nebbiolo.

From the mini-theme that focuses on refined and elegant wines from the cool-climate regions of Australia, three of the seven wines are included among my wine recommendations. From the cool-climate region of Adelaide Hills in South Australia there is a single vineyard (and single block) Australian Shiraz. From the Margaret River region in Western Australia, the Stella Bella Chardonnay is a fine barrel-fermented example. Also from Margaret River is a lovely Syrah (note the spelling) that is actually a blend of 95% Syrah, 3% Viognier, and 2% Malbec, and shows elegance and finesse reminiscent of wines from Rhône.

Among my red wine picks from the rest of the Release, the Patrick Lesec Cairanne is a blend of Grenache, Syrah and old-vines Carignan that was raised almost entirely in tank, while the Bordeaux is a blend of 50% Merlot, 30% Cabernet Franc, and 20% Cabernet Sauvignon. From Tuscany, the Chianti Classico is a blend of 96% Sangiovese and 4% Merlot, while the Palazzino is made with Colorino - a grape normally used for blends. From the volcanic soils of Etna (Sicily), the Piano dei Diani is a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio, while the Portuguese wine is a field blend of 30 grape varietals, but primarily Touriga Franca, Tempranillo and Touriga Nacional.

My white wine picks are all single varietals, including a Pinot Grigio that shows some sweetness. The rest are all dry white wines including Sauvignon Blanc from Sancerre (Loire, France), Chile, and New Zealand, and Chardonnay from Meursault (Burgundy) and Australia.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• SANTA CAROLINA GRAN RESERVA PETIT VERDOT 2014 - DO Rapel Valley, Chile (#007484) (XD) - $16.95
• CAMILLE CAYRAN LA RÉSERVE PLAN DE DIEU 2017 - AP Côtes du Rhône-Villages, France (#644286) (XD) - $17.95
• PATRICK LESEC CAIRANNE 2016 - AP, Rhône, France (#636217) (XD) - $19.95
• PIERRE LURTON BORDEAUX 2016 - AC, France (#632984) (XD) - $19.95
• VIÑA LEYDA CANELO SINGLE VINEYARD SYRAH 2015 - DO Leyda Valley, Chile (#632703) (XD) - $19.95  90 pts  wine review
• DOMAINE NATURALISTE DISCOVERY SYRAH 2014 - Margaret River, Western Australia (#632596) (XD) - $24.95

• PIANO DEI DIANI 2015 - DOC Etna Rosso, Sicily, Italy (#589242) (XD) - $26.95
• DOMAINE ALARY LA JEAN DE VERDE CAIRANNE 2015 - AC Côtes du Rhône-Villages, France (#639914) (XD) - $28.95  91 pts  wine review
• THE LANE SINGLE VINEYARD BLOCK 14 BASKET PRESS SHIRAZ 2016 - Adelaide Hills, South Australia (#470591) (XD) - $29.95
• AMA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#515759) (XD) - $34.95
• IL PALAZZINO STAGI 2012 - IGT Toscana, Tuscany, Italy (#629212) (XD) - $37.95  FE
• PINTAS CHARACTER 2015 - DOC Douro, Portugal (#292599) (XD) - $49.95  FE
• LA SPINONA SORÌ GEPIN BAROLO 2011 - DOCG, Piedmont, Italy (#577874) (XD) - $68.95

White Wine:

• CLIFFHANGER PINOT GRIGIO 2017 - DOC Trentino, Italy (#528687) (XD) - $15.95  86 pts  wine review
• TARAPACÁ GRAN RESERVA SAUVIGNON BLANC 2017 - DO Leyda Valley, Chile (#632349) (XD) - $17.95
• LA GUARDIENSE JANARE DEL SANNIO GRECO 2017 - DOP, Campania, Italy (#631085) (XD) - $18.95
• CHAVET & FILS LA DAME DE JACQUES COEUR MENETOU-SALON BLANC 2017 - AC, Loire, France (#525048) (XD) - $20.95
• AWATERE RIVER BY LOUIS VAVASOUR SAUVIGNON BLANC 2017 - Marlborough, South Island, New Zealand (#492272) (XD) - $21.95
• STELLA BELLA CHARDONNAY 2016 - Margaret River, Western Australia (#102061) (XD) - $28.95
• JEAN-MAX ROGER CUVÉE GENÈSE SANCERRE 2017 - AC, Loire, France (#189126) (XD) - $29.95
• DOMAINE NATURALISTE FLORIS CHARDONNAY 2015 - Margaret River, Western Australia (#609339) (XD) - $33.95  FE
• DOMAINE SANGOUARD-GUYOT QUINTESSENCE POUILLY-FUISSÉ 2016 - AP, Burgundy, France (#637850) (XD) - $34.95
• BOUCHARD PÈRE & FILS LES CLOUS MEURSAULT 2016 - AC, Burgundy, France (#661322) (XD) - $68.95  FE

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Rockway 9 Spritz 2017 (Ontario) - Wine Review

Tonight's wine review is an interesting white wine made by Rockway Vineyards, and is the first of a few wines from Rockway that I'll be writing about over the coming days.

In addition to 75 hectares of vineyards located on premium grape-growing land in the Twenty Mile Bench sub-appellation in Niagara Peninsula, there is also an 18-hole golf course and restaurant on-site. There is also an antique wine museum, where guests can look into the history of winemaking from the 17th to 19th centuries. With all of these attractions, plus the wine, one could easily spend the better part of a day at Rockway Vineyards.

This particular wine takes me back about 4 years ago, when a small group of us gathered at the iYellow Wine Cave for a Vidal table wine tasting. Although this wine is also considered a table wine, it does have a bit of a spritz thanks to a Chardonnay (4%) component that was harvested for a Sparkling wine base and provides nice acidity to accent the aromatic Vidal. Even though the grapes for this wine are from Niagara, Ontario VQA labelling rules state that you cannot use any Niagara appellation names for Vidal table wines, hence this wine is labelled as VQA Ontario.

The 2017 Rockway 9 Spritz normally retails for $15.95, but is currently on promotion for $14.95, and is available exclusively at their winery in Twenty Mile Bench and through their online web store.

Tasting Note:

ROCKWAY 9 SPRITZ 2017 - VQA Ontario, Canada (M) - $14.95
A blend of 96% Vidal and 4% Chardonnay that was fermented separately in stainless steel tanks. Screw cap gives off gentle hiss when opening. Effervescent lemon twist, melon, and apple aromas with some grapey character. Spritzy with fresh acids lift the medium-bodied and medium-dry (i.e. fairly sweet) palate with grapey, apple, pear and tropical fruit and citrus flavours. Finish length is very good. 10% abv. Fine casual sipper for the patio that will have wide appeal. Serve well-chilled. Score: 87 pts

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Cliffhanger Pinot Grigio 2017 (Italy) - Wine Review

Tonight's wine review is a white wine from northern Italy that will be coming to LCBO VINTAGES on February 16.

It is produced by Mezzacorona, one of the oldest and largest, continuous grower co-operatives in all of Italy, tracing its origins to 1904.

Cliffhanger is their concept for wines crafted on the "Edge of Perfection", and this Pinot Grigio is their best expression of the grape from the beautiful Trentino appellation which is inside the Dolomite area in northern Italy. The Trentino DOC is an area that encompasses many small territories, soil conditions, and micro-climates with completely different geological origins. The grapes for this Pinot Grigio come from two places: the hillside vineyards in the north, located 350 metres above sea level at the foothills of the Dolomite Mountains, which runs alongside the Adige River near the city of Trento, and from vines cultivated in the south near Lake Garda.

Tasting Note:

CLIFFHANGER PINOT GRIGIO 2017 - DOC Trentino, Italy (#528687) (XD) - $15.95
Medium intensity aromas of ripe stone fruit, think yellow pear and peach, along with some citrus, floral and touches of honey. It is mid-weighted on the honeyed palate with sharp, juicy acids. Honeyed citrus, ripe pear and melon flavours with a kiss of sweetness on the flavour profile. A touch of mineral appears on the finish, with very good length. Simple and widely appealing. Score: 86 pts

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Pierre Amadieu Le Pas de l'Aigle Gigondas 2014 (Rhône) - Wine Review

Tonight's wine review is a lovely bottle I picked up while visiting Rhône last May.

It is produced by Pierre Amadieu, a passionate family-owned and -operated winery in Gigondas. Prior to 1929, Pierre Amadieu operated as a private co-operative, selling his wine in bulk. But in 1929, Pierre Amadieu Sr. (grandfather of current owner Pierre Amadieu Jr.) decided to produce Gigondas wines under his own name with grapes coming from 7 ha of vineyards in Gigondas that were passed on from generation to generation. He was the first to write the name of the appellation on his labels and in 1932 obtained a gold medal in the Agricultural Contest in Paris. Pierre Sr. played a decisive role for the appellation, promoting Gigondas everywhere, with wines becoming very much appreciated over time. He was rewarded for his efforts when Gigondas was awarded Cru status in 1971.

This lovely cuvée is called "Le Pas de l'Aigle", meaning "The Eagle Pass", and comes from the highest lands of Gigondas with terroir consisting of limestone and marls of Cretaceous origin. The grapes for this wine are a selection of old vines Grenache and Syrah on northwest facing slopes at 500 metres altitude next to rocky falls. Very low yields allow the terroir to shine in this wine. The Eagle Pass looks like a fascinating place to visit!

For availability of this delicious red wine, please contact Trilogy Wine Group in Ontario, or Balthazard in Québec.

Tasting Note:

PIERRE AMADIEU LE PAS DE L'AIGLE GIGONDAS 2014 - AC, Rhône, France (#354217) (XD) - $38
Hand-harvested blend of old vines Grenache (90%) and Syrah (10%) aged in French foudre for 15 months. The lovely medium-high intensity nose offers spice, blackberry, and smoky minerality notes mingling with hints of white pepper, currant, red berry and a whiff of floral. It is medium-to-full bodied with very good fruit extraction, racy acids and chewy tannins that are integrating nicely. Savoury and woody on the palate with tobacco, red berry, cherry, and raspberry flavours. Somewhat drying and chalky mid-palate. Mineral, dark berry, and wood spice notes linger on the long finish. Enjoyable now, but still a few years away from prime drinking and can be aged for about 10 years. Score: 91+ pts

When I was in Rhône, I also had the opportunity to taste the 2012 vintage of this delicious wine...

PIERRE AMADIEU LE PAS DE L'AIGLE GIGONDAS 2012 - AC, Rhône, France (XD)
Medium-high intensity, sour-edged nose with red berry, cherry, spice, and savoury hints. Medium-bodied with chalky tannins, and more savoury on the palate with earthy, forest floor nuances layered on top of red cherries, with hints of floral and mineral flavours. Acids still fresh. Very good to excellent finish length. Showing some maturity. Score: 91 pts

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Wakefield Jaraman Shiraz 2016 (Australia) - Wine Review (Bottle 2)

Tonight's red wine is a frequent arrival in VINTAGES and was recently featured in the December 8 LCBO VINTAGES Release. It is currently available for purchase in the VINTAGES section at many LCBO outlets across Ontario.

Wakefield Wines is a family-owned and -operated winery located in the southern end of Clare Valley, South Australia. Wakefield is also a member of Australia's First Families of Wine, a group of twelve of Australia's oldest and most respected family-owned, multi-generational wineries who collectively have over 1,380 years of winemaking experience.

I reviewed this delicious Shiraz back in August and am curious to see if this bottling, which is enclosed with a screw cap, has changed much over the last 5 months.

Wine Review/Tasting Note:

WAKEFIELD JARAMAN SHIRAZ 2016 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
Screw cap. Dark berry, mint, pepper and spice aromas waft from the glass with some jamminess. It is a touch confected on the full-bodied palate with smooth, silky tannins and fresh, lively acids supporting the minty, blueberry, dark berry, cocoa, and spice flavours. Some chalkiness arrives mid-palate. Smooth berry, mocha, and earthy notes linger on the juicy finish, with very good length. Aussie Shiraz lovers will like this. Score: 88 pts

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