Patrick Lesec Galets Blonds Châteauneuf-du-Pape 2017 (Rhône) - Wine Review

Tonight's red wine review is this excellent Châteauneuf-du-Pape that arrived in LCBO VINTAGES on June 27 - and there are plenty of bottles available across Ontario so you can easily add this to your cellar.

It is produced by Patrick Lesec Selections, a highly esteemed negociant making delicious wines in the Southern Rhône Valley. Being a negociant, Patrick does not own any vineyards - his specialty is sourcing the best fruit from various winegrowers and blending the fruit to craft his special cuvées in a consistent style year after year. His top cuvées, like this Galets Blonds, are single-vineyard, estate-bottled wines. Patrick uses non-interventionist winemaking principles, carefully choosing the components to make the final cuvée. He prefers stainless steel elevage, with oak playing a minor role to add texture and complexity. The wine are unfined and unfiltered, and bottled by hand when possible.

When I enjoyed the 2012 Patrick Lesec Galets Blonds Châteauneuf-du-Pape five years go, it ended up being one of my favourite wines of the year. The 2017 vintage was very dry in Southern Rhône, resulting in lower yields. In Châteauneuf-du-Pape, the vintage lent itself to old vines with deep roots, such as those found in this predominantly old vines Grenache blend. Some of the best 2017 Châteauneuf-du-Pape wines are the special cuvées such as this bottling. Let's see how it is tasting tonight...

Tasting Note:

PATRICK LESEC GALETS BLONDS CHÂTEAUNEUF-DU-PAPE 2017 - AC, Rhône, France (#78089) (XD) - $60.95
A blend of Grenache, Syrah, and Mourvèdre from old, low-yielding vines that were grown on sparse, boulder-covered soils. Rich, medium-high intensity aromas deliver ripe blackberry, raspberry, and smoky crushed rocks with touches of pepper spice. It's medium-full to full-bodied on the palate with lovely aroma replays joined by some dried herb and gentle oak spice flavours. Good fruit concentration holds up well to the slightly warming alcohol, lifted by mouthwatering acidity. Fine-grained, slightly chalky tannins are nicely textured. Stony mineral, wood spice, and blackberry notes linger on the long finish, with excellent length. Exceptional! Score: 93 pts

Other fine wines from Patrick Lesec can be ordered via their Agent - Connexion Oenophilia.

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Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico 2017 (Tuscany) - Wine Review

Tonight's wine review is the latest vintage of this nice Chianti Classico that arrived as a "Smart Buy" at the LCBO over the long weekend as part of the September 5 LCBO VINTAGES Release.

Rocca delle Macìe was established in 1973 by Italian film producer Italo Zingarelli to fulfill a lifelong dream to have his own winery. He acquired the 85 hectare "Le Macìe" estate, of which only 2 hectares were planted to vine, and quickly grew the estate into one of the most popular names in Italian winemaking. This was achieved by creating wines that not only respect the terroir, but also having a consistent commitment to improving wine quality through innovation.

The Chianti Classico Riserva Famiglia Zingarelli is the flagship wine of the zone and represents the greatest expression of the zone's particular features, proudly bearing the Zingarelli family name in order to highlight the strong link that the family has to the area of Chianti Classico. It is made using the best grapes from the four estates of Rocca delle Macìe in the area of Castellina in Chianti, resulting in a blend of four terroirs. Following careful selection, the grapes (90% Sangiovese, 5% Cabernet Sauvignon, and 5% Merlot) are vinified according to traditional Chianti Classico methods, then aged in French oak barrels for two years, followed by further refinement in bottle for a minimum of three months.

This red wine is a regular visitor to VINTAGES, and I have tasted previous vintages of this wine on numerous occasions over the years. I last enjoyed the 2015 Rocca delle Macìe Famiglia Zingarelli Riserva Chianti Classico at home nearly two years ago and am pleased to have the opportunity to try the 2017 tonight.

Tasting Note:

ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2017 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95
Blend of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Merlot. The medium+ intensity nose offers bright sour red cherries surrounded by wood spice, earthy, and savoury aromas. It's medium+ bodied on the palate with pleasing blackberry notes joining the woody, savoury aroma replays. It has juicy, balanced acidity, and fine, textured tannins with a pleasing touch of grip. The savoury, wood spice tones continue through to the finish, with very good length. Enjoy over the next 4-5 years. Score: 89 pts

There are quite a few wines from Rocca delle Macìe available at the LCBO, but other wines from this producer can also be ordered via their agent's brand new website - Profile Wine Group.

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Santa Ana La Mascota Chardonnay 2018 (Argentina) - Wine Review

For tonight's wine review, we continue the recent looks (here and here) at the Wines of Argentina. This delicious white wine is a Chardonnay from Argentina that will be coming to the LCBO as part of the upcoming September 19 LCBO VINTAGES Release.

It is produced by Mascota Vineyards, a dream that was realized by a legend in Argentine winemaking - Rodolfo "Opi" Sadler. As a young boy, he observed his grandfather and father engage in winemaking activities and wished to proudly create his own wines some day. He studied Oenology at the prestigious Don Bosco University in Mendoza and gained his experience working harvests in California, Chile, and France.

In the early 1980's, he joined Argentine winery Santa Ana in Cuyo and worked there for more than 25 years, eventually becoming the Chief Winemaker. He has been crafting wines for nearly 30 years now and firmly believes that when you put passion and enthusiasm into what you do, your dream will know no boundaries and earn you international recognition. In 2013, Opi took on a new challenge to become the Chief Winemaker at Mascota Vineyards and only a year later earned "Best Argentine Wine Producer of the Year" by International Wine and Spirits.

Finca La Mascota is located in the district of Cruz de Piedra, in the heart of Maipú within Mendoza's Primera Zone. This district is known as a premium winemaking area in Mendoza and gave rise to the prestigious brands that have been historically known as the best proponents of Argentina's wine industry. The vineyards of La Mascota are situated at the foot of the Andes Mountains, about 1,000 metres away from the Mendoza River. The vines in this area receive fresh breezes that descend from the mountain and cross the river, resulting in a wide range of temperatures. The vineyards are located 850 metres above sea level on sandy-clay loam soils that sit on a layer of rock. Like much of Argentina, La Mascota is planted with almost exclusively red wine varietals. However, Chardonnay is their most widely planted white varietal - from which they are able to produce three wines, including this fine Chardonnay.

Tasting Note:

SANTA ANA LA MASCOTA CHARDONNAY 2018 - Cruz de Piedra, Maipú, Mendoza, Argentina (#126870) (XD) - $16.95
This estate grown Chardonnay is planted on deep and stony soils. It was hand-harvested with 30% of the wine undergoing malolactic fermentation sur lies, and the entire wine aged in French and American oak barrels for 9 months. The medium+ intensity nose offers ripe apple and peach aromas nuanced with touches of nutty, mealy, buttery, oak spice, earthy mineral, and tropical fruit that adds a lot of interest and complexity. The medium+ bodied, textured palate has honeysuckle, ripe apple, and mealy flavours with gentle oak spice notes. It's well-balanced with fresh, vibrant acids. Mealy, nutty, saline mineral, and earthy notes linger on finish, with very good length. Just lovely! Recommended buy. Score: 89 pts

Other lovely wines from the Mascota portfolio can be found at the LCBO, as well as via their Agent - Univins and Spirits.

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Château d'Arsac 2015 (Bordeaux) - Wine Review

Tonight's wine review is this lovely red wine from Margaux that came to the LCBO during the long weekend as part of the September 5 LCBO VINTAGES Release.

Château d'Arsac is regarded as one of the oldest wine estates of the Médoc region, on the left bank, with over 1,000 years of history. The property has changed hands many times over the years, but it wasn't until the 18th century that Merlot and Cabernet Sauvignon vines were planted on the exceptional gravel and sandy soils at the estate. Unfortunately, these vines had to be uprooted at the turn of the 20th century due to phylloxera, and eventually the property was abandoned and unbelievably became a chicken coop!

In 1986, winemaker and visionary Philippe Raoux acquired Château d'Arsac and after 10 years of renovations and legal procedures began producing wine, with about half of the vineyard classified as AOC Margaux appellation, while the rest are under AOC Haut-Médoc. Philippe Raoux represents the 4th generation of a particularly dynamic family of wine growers and traders whose roots began in Algeria. In 1962, the Raoux family repatriated to France. It is interesting to note that the trading house founded by Philippe's grandfather was the first company selling wine by correspondence in Bordeaux.

Today, Château d'Arsac is a completely modernized winery after undergoing extensive renovations. Combining stainless steel, wood, glass and with the winery painted in electric blue, Château d'Arsac stands out visibly and is now regarded as one of the most original châteaux of the Médoc. Philippe also reconstructed 112 hectares of vineyards to revive the quality of the wine. The soils on the property are comprised of small gravel and sand which are mixed over a thin layer of clay and planted to just three varietals - Merlot, Cabernet Sauvignon, and Sauvignon Blanc.

Tasting Note:

CHÂTEAU D'ARSAC 2015 - AC Margaux, Bordeaux, France (#14443) (XD) - $49.95
A blend of 72% Cabernet Sauvignon and 28% Merlot planted on sandy gravel soils. The medium-high intensity nose has lovely dried cherry, red currant, cassis, savoury, and earthy characters with touches of dried rose floral and new wood. It is full-bodied on the palate with nice cherry, cassis, red berry, earthy, and wood spice flavours supported by juicy acidity and ripe, textured tannins that have a touch of grip. Long, savoury-earthy finish with touches of dried rose florals. Very approachable now and will continue to drink well over the next 7-8 years. Score: 91 pts

Other wines from the Château d'Arsac portfolio can be ordered through their Agent - Connexion Oenophilia.

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High Heaven Majestic Pines Cabernet Sauvignon 2018 (Washington) - Wine Review

Tonight's wine review is this vegan-friendly red wine from Washington State that newly arrived at the LCBO today as part of the in September 5th LCBO VINTAGES Release. Although the magazine mentions that it may be a late arrival on Release day, the wine is actually readily available across Ontario now.

It is produced by High Heaven Vintners, a joint project between the Taub and Zirkle family's that was launched at the beginning of this year. High Heaven Vintners is based in Columbia Valley, the largest AVA in the state of Washington. With more than a century of winemaking and farming experience, the Zirkle family believes in a vineyard first philosophy that prioritizes work in the vineyards to make great wines. All of the grapes used in making their wines come from their five estate grown, family-owned vineyards. The vineyards are located in the "Rain Shadow" formed by the Cascade Mountains, a unique cloud and rain barrier protecting the vines from harsh elements, and helping create a warm, sunny and dry climate that is ideal for grape growing.

There are five wines in the High Heaven Vintners range - others can be found via their Agent Dionysus Wines & Spirits Ltd. - and each label was created by three Seattle-based tattoo artists to capture the Columbia Valley and the essence of each wine.

Tasting Note:

HIGH HEAVEN MAJESTIC PINES CABERNET SAUVIGNON 2018 - Vegan, Columbia Valley, Washington, USA (#15671) (XD) - $19.95
This blend of 80% Cabernet Sauvignon and 20% Merlot has sweet oak spice and vanillin aromas that are surrounded by ripe red and black fruits, currant, cassis, and plum notes. It's full-bodied on the palate with cocoa, and ripe berry, currant and cassis flavours. Acids are nicely balanced while well-managed tannins are smooth and refined. Sweet oak and cocoa with hints of dates and plums on the slightly drying finish, with good length. Crafted in a widely-appealing style. Score: 87 pts

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Domaine La Rougeante 2016 (Languedoc) - Wine Review

Tonight's red wine review is this lovely Corbières - a new wine that arrives at the LCBO as part of the September 5th LCBO VINTAGES Release. Even though the wine is marked as a potentially late arrival, it is actually quite widely available across Ontario now.

It is produced by Select Vins, a collaboration between Château de la Négly owner, Jean Paux-Rosset, and his consulting winemaker, Claude Gros. Together, they have assembled some of the best grape growers from across the many appellations of the Languedoc, including Corbières, where this lovely red wine is from.

Corbières is Languedoc-Roussillon's largest AOC, accounting for nearly half of the region's wine production. Red wine dominates in Corbières, consisting of approximately 95% of all wines produced within the AOC. Due to the AOC's rather large size, Corbières has many different soil types and microclimates. Carignan is the mostly widely planted varietal in Corbières, however, none is curiously found in this red that consists of Mourvèdre, Grenache, and Syrah.

Tasting Note:

DOMAINE LA ROUGEANTE 2016 - AC Corbières, Languedoc, France (#15298) (XD) - $19.95
This Corbières is a blend of Mourvèdre, Grenache, and Syrah that was grown on alluvial and clay-limestone soils, and raised completely in tank. Enticing aromas of dark berry, blackberry, and black plum sprinkled with crushed stones and touches of garrigue and dried herb. The medium-full bodied palate is ripe with good fruit concentration and nicely balanced fruity-savoury-herbal flavours of dark berry, pepper spice, dried herb, and earthy notes. Refined, lightly structured tannins have a nice dusty textured character, while juicy acids are well-balanced. Some warmth on the mid-palate. Savoury, earthy mineral notes linger on the finish, with very good length. Recommended buy to enjoy over the next 4-5 years. Score: 89 pts

Other fine wines from Select Vins can be found via their Agent - Connexion Oenophilia.

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September 5, 2020 LCBO VINTAGES Release Wine Picks: Smart Buys

Typically, the annual "Smart Buys" release is the first Release of the year, but in this weird and wacky calendar year, we have our second Smart Buys Release of 2020 as the main theme of the September 5, 2020 LCBO VINTAGES Release. Meanwhile, the mini-theme introduces us to a few Product Consultants and some of their insights. All of the wines from this Release should be on shelves by this Saturday, if not earlier.

We begin with the main theme featuring "Smart Buys", which features seventeen wines that are all under $25. The theme is broken up into three sections - "Low Price", "High Performance" a.k.a. high scoring, and "Popular" categories. Three of the seventeen are included among my top wine picks, and somewhat not surprisingly, all three come under the "High Performance" category. First up is the consistently delicious Riserva Chianti Classico that is a blend of 90% Sangiovese, 5% Cabernet Sauvignon, and 5% Colorino. There is also a Cabernet Sauvignon from Argentina, as well as a medium-dry (i.e. somewhat sweet) Riesling from New Zealand.

From the mini-theme that introduces Product Consultants, there are eight wines featured and two are included among my wine recommendations. First up is the consistently high-quality, off-dry Riesling from Niagara, while the second wine is from the southern Rhône Cru of Vinsobres that is made using a 50/50 blend of Grenache and Syrah.

Among my top red wines from this Release, it's the French wines that are blends. From Languedoc is an unoaked red made with Mourvèdre, Grenache, and Syrah, while the Châteauneuf-du-Pape consists of 75% Grenache and 25% Syrah. There are two fine Bordeaux reds worth your attention - at the low-end of the price range is a Fronsac that is 100% Merlot, while at the high-end is a Margaux that consists of 60% Cabernet Sauvignon and 40% Merlot. The Wine of the Month is an Australian Shiraz and is also a recommended buy.

From my white wine picks, there are quite a few nice Chardonnays - a pair from Burgundy, one from California, and one from Niagara. The Loire white is a Sauvignon Blanc, while the Rhône white is a blend of 50% Viognier and 50% Marsanne from vines that are more than 50 years old.

Among my rosé wine picks, all are dry roses. The roses from both Rhône and Provence are blends of Grenache, Syrah, and Cinsault, while the rose from Australia is a blend of Pinot Noir and Merlot.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• CAMELEON ORGANIC CABERNET SAUVIGNON 2018 - Tupungato, Uco Valley, Mendoza, Argentina (#15079) (XD) - $15.95
• DOMAINE AUTRAND VINSOBRES 2018 - AC, Rhône, France (#15451) (XD) - $17.95
• DOMAINE LA ROUGEANTE 2016 - AC Corbières, Languedoc, France (#15298) (XD) - $19.95  89 pts  wine review
• DOMAINE LAFAGE CUVÉE NICOLAS VIEILLES VIGNES GRENACHE NOIR 2018 - IGP Côtes Catalanes, Roussillon, France (#354191) (D) - $19.95
• SAN PEDRO 1865 SELECTED VINEYARDS CABERNET SAUVIGNON 2018 - DO Maipo Valley, Chile (#37911) (XD) - $19.95
• CHÂTEAU MAYNE-VIEIL 2016 - AC Fronsac, Bordeaux, France (#14469) (XD) - $19.95  review coming soon...
• ROCCA DELLE MACÌE FAMIGLIA ZINGARELLI RISERVA CHIANTI CLASSICO 2017 - DOCG, Tuscany, Italy (#930966) (XD) - $24.95  89 pts  wine review
• TYRRELL'S HUNTER VALLEY SHIRAZ 2017 - Hunter Valley, New South Wales, Australia (#13990) (XD) - $24.95  90+ pts  wine review
• VASSE FELIX FILIUS CABERNET SAUVIGNON 2018 - Margaret River, Western Australia (#559872) (XD) - $24.95
• CHÂTEAU D'ARSAC 2015 - AC Margaux, Bordeaux, France (#14443) (XD) - $49.95  91 pts  wine review
• DOMAINE DE SAINT PAUL CHÂTEAUNEUF-DU-PAPE 2015 - AC, Rhône, France (#15185) (XD) - $55.95

White Wine:

• DÉCELLE CÔTES DU RHÔNE-VILLAGES BLANC 2018 - AC, Rhône, France (#14037) (XD) - $15.95
• LAFAZANIS GEOMETRIA MOSCHOFILERO 2018 - PGI Peloponnese, Greece (#15753) (XD) - $17.95  90 pts  wine review
• CAVE DE LUGNY GRANDE RÉSERVE CHARDONNAY 2018 - AC Mâcon, Burgundy, France (#14743) (XD) - $19.95
• HENRY OF PELHAM ESTATE RIESLING 2019 - Certified sustainable, VQA Short Hills Bench, Niagara Escarpment, Ontario, Canada (#557165) (D) - $19.95
• KAHURANGI MOUNT ARTHUR RESERVE RIESLING 2017 - Nelson, South Island, New Zealand (#14559) (M) - $23.95  89 pts  wine review
• JEAN-MARC BROCARD SAINTE CLAIRE CHABLIS 2018 - AC, Burgundy, France (#356634) (XD) - $28.95
• SAGET LA PERRIÈRE L'ORIGINE BLANC FUMÉ DE POUILLY 2018 - AC Pouilly-Fumé, Loire, France (#15672) (XD) - $29.95
• CAMBRIA KATHERINE'S VINEYARD CHARDONNAY 2017 - Santa Maria Valley, Santa Barbara, California, USA (#980490) (XD) - $29.95  91 pts  wine review
• BACHELDER WISMER WINGFIELD OUEST VINEYARD CHARDONNAY 2017 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#520403) (XD) - $47.95  FE

Rosé Wine:

• MAS DES BRESSADES CUVÉE TRADITION ROSÉ 2019 - AP Costières-de-Nîmes, Rhône, France (#950576) (XD) - $18.95
• BLUE PYRENEES ESTATE BONE DRY ROSÉ 2019 - Victoria, Australia (#15272) (XD) - $18.95
• ASHLEY MARY LIMITED EDITION M DE MINUTY ROSÉ 2019 - AP Côtes de Provence, France (#575316) (XD) - $26.95

Sparkling Wine:

• AYALA CUVÉE PERLE D'AYALA BRUT NATURE CHAMPAGNE 2006 - AC, Champagne, France (#288340) (D) - $168.95  FE

Fortified:

• POÇAS COLHEITA PORT 2003 - DOP Douro, Portugal (#216424) (S) - $45.95

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Leyda Garuma Single Vineyard Sauvignon Blanc 2018 (Chile) - Wine Review

Tonight's white wine review is this lovely single vineyard Sauvignon Blanc from Chile that arrived in LCBO VINTAGES on July 25 - with plenty still available across the province.

Viña Leyda is part of the VSPT Wine Group, a group of six Chilean and two Argentinean wineries. However, Viña Leyda does stand out on its own as a pioneer, planting vineyards in the Leyda Valley in 1998 well before it became a Designation of Origin in Chile. Leyda (the winery) is located on the western side of the Chilean Coastal Range of mountains, only 4 kilometres from the Pacific Ocean. The coastal climate provided ideal conditions for winegrowing, however, they needed to innovate by building an aqueduct to bring water from the Maipo River to the valley. In 2001, they were able to prove that wines of the Leyda Valley were distinct and helped create the D.O. Leyda Valley appellation. Today, Viña Leyda is Chile's most awarded coastal winery.

Leyda is internationally renowned for producing some of Chile's finest cool-climate Pinot Noir and Sauvignon Blanc, including this delicious Garuma Single Vineyard Sauvignon Blanc. This white wine is named after the Garuma, a small seagull that can be found along the Chilean coastline and sandy beaches all year-round. The grapes for this Sauvignon Blanc come from the producer's El Maitén vineyard in the coastal valley of Leyda, just 12 kilometres from the Pacific Ocean, and grown on a west-facing slope with plenty of cooling breezes from the ocean that allow the grapes to slowly and steadily ripen, while also adding a unique saline character to the wines. The soils here are granitic with calcareous encrustations. It is produced with 100% Davis 1 clone Sauvignon Blanc, a variant known for producing creamy and structured wines. All of the grapes were hand-harvested early in the morning and spent 4 months on the lees during vinification.

Tasting Note:

LEYDA GARUMA SINGLE VINEYARD SAUVIGNON BLANC 2018 - DO Leyda Valley, Chile (#99309) (XD) - $16.95
Screw cap. Lovely, elegant, and highly aromatic nose of ripe passion fruit, guava, and lime citrus surrounded by earthy minerality and saline notes. The creamy, medium+ bodied is palate is nicely textured with lemon-lime citrus, passion fruit, saline mineral, and green pepper flavours. Lively acids are finely balanced by the concentrated fruit. Hints of jalapeño join the lemon-lime citrus, passion fruit, and saline notes on the juicy, well-balanced finish, with very good length. Enjoy this distinctive, cool-climate Sauvignon Blanc well-chilled over the next 3-4 years. Recommended buy. Score: 90 pts

Other fine wines from the award-winning Leyda portfolio are available at the LCBO, but can also be ordered via Dandurand.

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Lealtanza Reserva 2015 (Spain) - Wine Review

Tonight's wine review is this lovely, vegan-friendly Rioja from Spain that arrived in LCBO VINTAGES on August 8th.

Bodegas Altanza, a synonym for quality, is a relatively new winery in the world of Spanish wine as it was only established in 1998. Their goal is to offer the best possible quality wine at a sensible price, while also combining tradition and modernity at their estate in Fuenmayor, Rioja Alta. The estate spans 300 hectares, of which 220 hectares are planted to vine. At the winery, they have many stainless steel tanks of varying sizes which allows for better customization of the fermentation process depending on the varietal and style of wine they wish to craft. The modern winemaking facility features temperature-control jackets on each of their tanks and is managed by a central control panel.

The winery began with a focus on crafting only reserva wines, but have also introduced a rosé, an aromatic white wine, and other red wines. All of the red wines at Altanza are made using 100% Tempranillo, the queen of the Rioja's autochthonous varieties and, by far, Spain's most popular grape. Spain grows nearly 90% of the world's Tempranillo. The grape descends from two varieties which were once at home in the Ebro Valley, becoming Tempranillo in the Middle Ages (about 1,500 years ago). Tempranillo flourishes in cool, temperate climates where high summer temperatures allow the vine to give optimum results with good acidity. Tempranillo is relatively late budding, but develops earlier than many other varietals, hence the name "temprano" which means "early".

Whereas many Spanish Riojas are traditionally known for their use of American oak ageing, Bodegas Altanza uses mainly French oak ageing, allowing the wines to have nuances more suited to their preference. I have tasted previous vintages of this wine and it has always been delicious. Let's see how this fine Rioja is tasting tonight...

Tasting Note:

LEALTANZA RESERVA 2015 - Vegan, DOCa Rioja, Spain (#208223) (XD) - $23.95
This 100% Tempranillo was fermented using natural yeasts and aged for 18 months in French oak barrels, followed by 3 months in 22,000 L French (Allier) oak vats. The medium-high intensity nose has black cherry and sandalwood aromas with some earthy wood spice and a touch of barnyard. It's medium+ bodied on the palate with more sandalwood spice and red cherry flavours supported by supple, refined tannins and racy, food-friendly acidity. A touch warming on the mid-palate, but nicely balanced overall. Earthy, meaty, savoury, wood spice, and cherry notes linger on the long, juicy finish. Enjoy this fine Tempranillo over the next 4-5 years. Score: 89 pts

Limited availability of other wines from the Bodegas Altanza portfolio can be ordered via their Agent - Profile Wine Group.

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Château de Nages JT 2016 (Rhône) - Wine Review

Tonight's wine review is this lovely organic red wine from a Southern Rhône winery that I had the pleasure of visiting back in 2018. This delicious wine arrived at the LCBO as part of the July 25 LCBO VINTAGES Release and plenty of bottles are still available for purchase.

Château de Nages is situated in the Costières de Nîmes appellation and the heart of an ecological network of protected areas of the European Union. It is the 4th generation family estate of the highly-acclaimed winemaker Michel Gassier and his wife Tina. They are committed to protecting the ecosystem with an absolute respect for the soil. By combining ancestral know-how with modern winemaking techniques from their fabulous terroir, Michel Gassier is able to produce high-quality, fine wines.

The JT line of wines at Château de Nages, which consists of the lovely 2015 Château de Nages JT White that I enjoyed back in June and this JT Red are dedicated to Michel Gassier's visionary great grandfather, Joseph Torrès. Both of these cuvées are crafted using fruit from the very best parcels of their own estate vineyards in Costières de Nîmes, while offering northern Rhône character.

For this vintage of the JT Red, Michel Gassier notes that the 2016 vintage is the greatest he has ever seen in 23 years of making wine. In 2016, yields were naturally moderate in a warm and dry growing season with exceptionally cool nights that helped produce fresh, concentrated and wonderfully balanced grapes. All of the grapes were certified organically farmed with particular attention to soil health. The grapes were manually harvested and sorted, then fermented using natural yeasts with 50% aged in French oak, while the other half was raised in cement tanks for 12 months. Finally, it was blended and bottled without filtration.

Tasting Note:

CHÂTEAU DE NAGES JT 2016 - AP Costières de Nîmes, Rhône, France (#736876) (XD) - $26.95
This organic red wine is a blend of 93% Syrah and 7% Mourvèdre from soils that have rolled pebbles from the Rhône over red clay rich in iron. Ripe, medium-high intensity nose has dark berry, black pepper spice, and game aromas with a strong mineral character. The medium-full bodied, structured palate is flavourful with lovely ripe dark berry, mineral and pepper with some gamey, floral, and oak spice tones. Acids are well-balanced while the mid-palate is somewhat chalky with drying tannins. Finishes long with savoury, earthy mineral and floral notes. Score: 90 pts

Other fine wines from the Château de Nages portfolio can be found at the LCBO or ordered via their Agent - Profile Wine Group.

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Wakefield Estate Wines (Australia) and Optimum Drinking Temperature

Tonight's wine reviews are a trio of wines from Australia's Wakefield Wines where we take brief look at wine serving temperatures.

But first, the story of Wakefield Wines begins in 1950, when the Taylor family's long-standing association with Clare Valley results in a partnership with a local co-operative to bottle and distribute their own wines. In 1969, Bill Taylor finds a perfect plot of land by the Wakefield River in South Australia's Clare Valley to establish their family estate and plants its first Cabernet Sauvignon vines. At the same time, Bill was excavating the land to find a water source and discovered tiny seahorses in the limestone bedrock that date back more than 600 million years. These seahorses are featured prominently in the company's logo.

In 1973, the Taylor family completed construction of the winery and also released their first wines - the Estate Cabernet Sauvignon and Estate Shiraz which are the heart of the business. As the company grew and expanded, they began exporting wines to the UK in 1985 under the name "Wakefield" due to international trademarks held by the Taylors family of Portugal. In 2004, Wakefield became the first major Australian wine company to bottle all of their wines under screw cap. The latest innovation came a few years ago, when they launched the Optimum Drinking Temperature sensor on the back label.

A world first, the back label of the Wakefield Estate and Promised Land range of wines feature their exclusive, touch-activated, Optimum Drinking Temperature sensor. The temperature of a wine plays an important role in the experience and enjoyment of wine. However, most people serve their wine without really thinking about the temperature of it and serve red wines at room temperature - which is too warm - and white wines too cold. The myth surrounding enjoying red wine at room temperature originated from the chilly drawing rooms of medieval French castles. In my younger days, I was also guilty of this behaviour as I would bring a nicely cooled red wine up from the basement and let it warm up to room temp before opening. I learned, and these days I chill all of my wines - how much time in the fridge depends on the varietal/style - and gradually let them warm up to see how the wine changes. I would strongly encourage you to try this at home as well.

Wakefield's solution to the temperature problem is to provide temperature sensors on the back label that indicate when the wine is ready to enjoy. Each wine has its own calibrated sensor that is touch-activated and changes colour depending on the temperature of the wine. By referencing the temperature guide (also printed on the back label) with the colour of the sensor, you can easily tell if the wine is too warm, too cold, or at the right serving temperature. Pictures of the back label are provided below, as well as wine reviews of three Wakefield Estate wines. Based on my personal experimentation, the temperature sensor is a useful guide that will help you determine when to drink the wine. However, since I tend to slowly sip my wines, I would serve them a little cooler than recommended and gradually let the wine warm up in the glass for best enjoyment.

All three of these wines are readily available in the VINTAGES section at the LCBO. Other wines from the Wakefield portfolio can be found at the LCBO or ordered via their Agent - Profile Wine Group.

Tasting Notes:

WAKEFIELD CLARE VALLEY ESTATE CHARDONNAY 2018 - Clare Valley, South Australia (#711556) (XD) - $16.95
Screw cap. Ripe, medium+ intensity nose has buttery, pear, golden apple, and some leesy aromas. It's medium-full bodied on the creamy palate with ripe banana and pineapple flavours balanced by apple, lemon, and sweet vanillin oak, and touches of butterscotch. Acids are fresh while the lemony, spicy finish has very good length. Arrived in LCBO VINTAGES August 8th. Score: 88 pts

WAKEFIELD ESTATE SHIRAZ 2018 - Clare Valley, South Australia (#943787) (XD) - $19.95
Screw cap. The medium-high intensity nose is fresh with herbal, leafy, mint and spice layered over black cherry, plum, and gentle oak aromas. The medium-full bodied palate offers well-integrated oak spice, black cherry, plum, and peppery spice flavours supported by smooth, fine-grained, and sweet tannins. It has fresh, juicy acidity. Pleasantly dry (but undeniably Shiraz) and well-balanced overall with a touch of chocolate on the long finish. VINTAGES Essentials product and always available year-round. The 2018 is a highly recommended buy! Score: 89 pts

WAKEFIELD ESTATE CABERNET SAUVIGNON 2017 - Clare Valley, South Australia (#744235) (XD) - $19.95
Screw cap. Fresh, medium-high intensity aromatics lead with herbal, green pepper, and black cherry liqueur followed by cassis, wood spice, and touches of olive. It is full-bodied on the palate with herbal, dark cherry, cassis, and woodsy replays on the flavour profile. Acids are well-balanced, while tannins are slightly chalky and grainy, softening somewhat since tasting in Sept. 2019. Earthy and wood spice notes linger on the finish, with good length. Available in LCBO VINTAGES now and also featured in the September 19, 2020 LCBO VINTAGES Release. Score: 88 pts

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Umani Ronchi Jorio Montepulciano d'Abruzzo 2016 (Italy) - Wine Review

Tonight's wine review is this nice Montepulciano d'Abruzzo that arrived at the LCBO as part of the June 27 LCBO VINTAGES Release - and is still widely available for purchase across the province.

Umani Ronchi was founded in the 1950's in Cupramontana, the heart of Verdicchio Classico country, by Gino Umani Ronchi. A few years later, the Bianchi family formed a partnership with Umani Ronchi, eventually becoming the sole owners. Dr. Bianchi's son-in-law, Massimo Benetti, took over management of the company and was joined by his son, Michele, and together they run the family business today. The Bianchi-Benetti family have been crafting superb quality wines made with Verdicchio and Montepulciano from Marche and Abruzzo for more than 60 years.

In total, Umani Ronchi has 210 hectares of vines, which are all organically farmed, and nestled between the hills and the sea along the Adriatic coast from Serra dei Conti in Marche in the north to Roseto degli Abruzzi in the south. Umani Ronchi also practices sustainability with a strong sense of ethics and respect for the environment. For example, they use light-weight bottles which have a lower impact on CO2 emissions, while their energy is supplied by a photovoltaic array.

This particular bottle from Umani Ronchi is made with 100% Montepulciano coming from Abruzzo. This wine was first produced in 1993 in collaboration with Abruzzese winegrowers that had vineyards in particularly favourable areas that allowed the grape to express its great potential. The name of the wine "Jorio" is intended as a tribute to the great 20th century Abruzzese poet Gabriele D'Annunzio who wrote a play titled "The Daughter of Jorio".

Tasting Note:

UMANI RONCHI JORIO MONTEPULCIANO D'ABRUZZO 2016 - DOC, Abruzzo, Italy (#134577) (D) - $17.95
100% Montepulciano that was hand-harvested. 50% of the wine was aged in large oak barrels, while the other half was aged in 3rd and 4th use barriques, and blended together after a period of 12 months. The medium+ intensity nose has earthy and stony minerals joined by dark berry and plum notes. On the medium-bodied palate it has smooth, fine-grained tannins and juicy, well-balanced acidity. It's savoury and dark berry flavoured with a touch of sweet chocolatey oak. Slightly grippy on the savoury, earthy finish, with very good length. An enjoyable Friday night wine. Score: 88 pts

Other wines from the Umani Ronchi portfolio can be found at the LCBO or ordered through their Agent Noble Estates Wines & Spirits.

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Castello di Bossi C. Berardenga Chianti Classico 2016 (Tuscany) - Wine Review

Tonight's wine review is a lovely Chianti Classico that arrives in LCBO VINTAGES on August 22 and is featured in this Release as part of the feature on High-Scoring Wines. It has already arrived in some stores and should be widely available across Ontario by Saturday.

This Sangiovese is produced by Bacci Wines at their Castello di Bossi estate in the commune of Castelnuovo Berardenga, which is located in the southern part of the Chianti Classico zone, 50 kilometres southeast of Florence and 14 kilometres east of Siena.

Local inscriptions indicate that there was a Roman settlement on this site dating back to the 1st century AD. The name Bossi is apparently linked to a money chest that was made of boxwood - a rare and prized wood at the time - the Roman army would carry to encampments to pay the soldiers. In the 9th century, the noble dei Berardenghi family settled on the site. After a lengthy rule, the dei Berardenghi family withdrew to private life and donated most of their landholdings - except for the property which today surrounds the castle.

Castello di Bossi has changed owners many times over the years and is currently in the hands of the Bacci family. The estate covers 650 ha, with 124 ha under vine, most of which is planted to Sangiovese. Using modern viticultural practices, the estate aims to consistently harvest the best quality fruit in order to express the best qualities of the terroir and each grape variety.

The 2015 Castello di Bossi C. Berardenga Chianti Classico was an excellent wine I enjoyed last fall, so I am delighted to see the next vintage come to Ontario this year. According to vintage reports, the high quality of the 2016 vintage matched 2015, albeit yields were somewhat lower. Furthermore, the wines of 2016 tend to be less structured, but very aromatic. Sounds great to me! Let's see how the 2016 is tasting tonight...

Tasting Note:

CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95
100% Sangiovese grown at 350 metres above sea level on tufo, brown and yellow clay, and broken stone soils. The fragrant, highly aromatic nose offers enticing rose floral, red and black cherry aromas joined by cinnamon, sweet spices, and leather notes. The medium+ bodied, juicy palate is fresh, spicy and a touch warming with cherry, spices, and clove, and leather flavours with touches of dried herb. Well-integrated tannins have a pleasantly subtle, textured grip, while fresh acids are slightly tart and limey. Chocolatey oak with touches of mineral linger on the finish, with excellent length. Score: 91 pts

Other wines from the Bacci Wines portfolio can be found via their Agent Connexion Oenophilia.

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August 22, 2020 LCBO VINTAGES Release Wine Picks: 90+ pts + South Africa

The main theme of the upcoming August 22, 2020 LCBO VINTAGES Release is titled "Guide Posts" and focuses on wines that have received high scores, while the mini-theme looks at the stellar wines from South Africa. All of these wines, plus those from the main release, should be on shelves by this Saturday.

We begin with the main theme that looks at high-scoring wines. Of the fourteen wines that received high scores from international critics and competitions, five wines are included among my top wine picks. At the top of my list is a lovely blend from Paraje Altamira in Argentina that is a co-fermented blend of 78% Malbec and 22% Cabernet Sauvignon, followed closely by a 2016 Chianti Classico that is 100% Sangiovese. There are also a pair of lovely Chardonnay wines - one from Mâcon-Péronne in Burgundy, while the other is from Tumbarumba in Australia. The last wine from this feature is a white wine blend from Rhône that consists of 70% Grenache Blanc and 30% Viognier.

The mini-theme on wines from South Africa is mini indeed with just seven wines and provides a decent cross section of what comes out of South Africa, although notably absent is any Chenin Blanc. There are some good wines featured as part of the South African theme, but just one wine made my list of wine recommendations - a 2014 Syrah for $18.

Among my top red wine picks, the California Cabernet Sauvignon includes some Petit Verdot and Malbec. From France, the Vacqueyras is a blend of 55% Grenache, 35% Syrah, and 10% Mourvèdre, while the Roussillon red is consists of Syrah, Grenache, and Carignan. Lastly, the 2015 Chianti Classico is made with 95% Sangiovese and 5% Malvasia Nera, A pair of single varietal wines worth your attention are a Malbec that is consistently one of my favourites and also featured in this Release as the Wine of the Month, and a consistently well-made Gamay from Niagara.

Besides the Rhône white mentioned above, all of my white wine picks are single varietals wines and the most interesting of the bunch might the 2011 Rioja, which is a barrel-aged Viura. The Chablis is, of course, made with Chardonnay. For sweet wine lovers, look to the Riesling from Niagara or the Riesling Kabinett from Mosel. Lastly, the dry rosé from Argentina is an interesting blend of Pinot Gris and Pinot Noir.

Enjoy my wine recommendations from this Release! Cheers!

Red Wine:

• ALMENKERK WINE ESTATE SYRAH 2014 - WO Elgin, South Africa (#15780) (XD) - $17.95
• SALENTEIN RESERVE MALBEC 2018 - Uco Valley, Mendoza, Argentina (#640854) (XD) - $17.95  89 pts  wine review
• VALE DE LOBOS SYRAH 2015 - DO Tejo, Portugal (#14546) (XD) - $19.95
• 13TH STREET GAMAY 2018 - VQA Niagara Peninsula, Ontario, Canada (#177824) (XD) - $19.95  89 pts  wine review
• GABRIEL MEFFRE LA CHÂSSE GRANDE RÉSERVE 2015 - AP Vacqueyras, Rhône, France (#15455) (XD) - $19.95
• CASTELLO DI BOSSI C. BERARDENGA CHIANTI CLASSICO 2016 - DOCG, Tuscany, Italy (#994608) (XD) - $22.95  91 pts  wine review
• ZAHA EL CORTE 2016 - Toko Vineyard, Paraje Altamira, Mendoza, Argentina (#629972) (XD) - $24.95  91+ pts  wine review
• M. CHAPOUTIER BILA-HAUT OCCULTUM LAPIDEM 2017 - AP Côtes du Roussillon-Villages Latour-de-France (#643239) (XD) - $26.95
• CASA EMMA RISERVA CHIANTI CLASSICO 2015 - DOCG, Tuscany, Italy (#910281) (XD) - $43.95
• ARCHIMEDES CABERNET SAUVIGNON 2015 - Alexander Valley, Sonoma County, California, USA (#431825) (D) - $79.95  93 pts  wine review
  

White Wine:

• COLOMÉ TORRONTÉS 2019 - Calchaquí Valley, Salta, Argentina (#357913) (XD) - $15.95
• RHÔNE TO THE BONE 2018 - AC Côtes du Rhône, France (#14033) (XD) - $16.95
• INVIVO SAUVIGNON BLANC 2019 - Marlborough, South Island, New Zealand (#14199) (XD) - $17.00  88 pts  wine review
• DOMAINE DU BICHERON MÂCON-PÉRONNE 2017 - AC, Burgundy, France (#14960) (XD) - $19.95
• VINELAND ESTATES ELEVATION ST. URBAN VINEYARD RIESLING 2018 - St. Urban Vineyard, VQA Niagara Escarpment, Ontario, Canada (#38117) (M) - $19.95  90 pts  wine review
• PROCELLA TUMBARUMBA CHARDONNAY 2018 - Single vineyard, New South Wales, Australia (#15140) (XD) - $21.95
• BODEGA GARZÓN RESERVA ALBARIÑO 2019 - Maldonado, Uruguay (#646802) (XD) - $22.95
• DR. LOOSEN BERNKASTELER LAY RIESLING KABINETT 2017 - Prädikatswein, Mosel, Germany (#15295) (S) - $29.95
• DOMAINE LAROCHE VIEILLES VIGNES LES VAILLONS CHABLIS 1ER CRU 2018 - AC, Burgundy, France (#991893) (XD) - $39.95
• R. LÓPEZ DE HEREDIA VIÑA TONDONIA VIÑA GRAVONIA CRIANZA 2011 - DOCa Rioja, Spain (#910711) (XD) - $39.95  FE
  

Rosé Wine:

• LUIGI BOSCA A ROSÉ IS A ROSÉ IS A ROSÉ 2019 - Argentina (#553032) (XD) - $18.95  88 pts  wine review

Sparkling Wine:

• ANDREA BIASIOTTO EXTRA DRY MILLESIMATO PROSECCO 2018 - DOC, Veneto, Italy (#516559) (D) - $18.95
• RENÉ GEOFFROY TERRE EXTRA BRUT 1ER CRU CHAMPAGNE 2006 - AC, Champagne, France (#16166) (XD) - $149.95  FE

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Argentina: A Mini-Tasting Trip - August 22, 2020 VINTAGES Release Wine Reviews

After exploring and enjoying some fabulous Wines of Argentina a couple of weeks ago, tonight's wine reviews are another look at three Argentine wines coming to LCBO VINTAGES on August 22 and one that is in stores now.

Grapes are grown in Argentina stretching 3,800 km from north to south. with vineyards making quality wines covering nearly 500,000 acres. The diversity of terroirs where the vines are grown imprint distinctive characters and profiles of each variety.

Torrontés is the most cultivated white wine varietal in Argentina with 5% of the total cultivated area within the country devoted to the grape. Torrontés is only found in Argentina and there are three variants - Mendocino, Sanjuanino, and Riojano. Of the three variants, Riojano is the most cultivated and expresses the best qualities for the production of fine wines, especially those found in Cafayate Valley, Salta. Torrontés is Argentina's signature white wine and winemaker Susana Balbo is known as the "Queen of Torrontés" for her role in transforming Torrontés from an unknown blending grape into Argentina’s star white varietal.

Pink-skinned varieties - primarily the indigenous Cereza and Criolla Grande - currently make up 24% of all vines cultivated in Argentina. However, in the not-too-long-ago past, these varietals were actually the most widely planted in the country until they were supplanted by Malbec in more recent years. While I don't think I have ever seen (or tasted) wines made with these indigenous grapes, Pinot Gris also falls into the pink-skinned category and is included as part of the blend that makes up the Luigi Bosca Rosé.

Malbec is far and away the most widely planted varietal in Argentina, claiming top spot only in 2011, with 22% of the country's vine acreage devoted to the grape. It is Argentina's flagship red wine grape and many of the country's top wines are made using this varietal. An astounding 85% of the Malbec planted in Argentina is within Mendoza, while in second place is San Juan (neighbouring north of Mendoza) with 6%. In third place is Salta, in the north of Argentina, with just over 3%. These three region combine to produce 94% of the country's Malbec.

The Malbec reviewed below is one of my favourite wallet-friendly Malbec wines - and there are many - as Argentina is widely known for offering great value for the quality of its wines. This particular Malbec is from Tunuyán in the Uco Valley, nestled beside the cordillera of the Andes in higher altitude, cooler, and southern area of Mendoza that is characterized by the crossing of the Las Tunas and Tunuyán rivers. The vineyards in Uco Valley range in altitude from 900 to 2,200 metres above sea level (masl), which are the highest in Mendoza and among the highest in the world. Tunuyán was first settled in the 17th century, but only began planting vines in 1995. As the vines matured, it was realized beginning in 2010 that the high altitude vines in Tunuyán create a different wine style. This led to further research to understand the terroir of the area, and eventually the discovery of exciting micro-regions within Tunuyán.

The last wine in this post comes from the Paraje Altamira GI (Geographical Indication), an area located to the south of Uco Valley in San Carlos, right next to La Consulta. The area, which was originally called Altamira, was known for producing excellent grapes for many years - it was first planted in 1900. It produces wines of unique colour and tannic concentration, flavour and freshness. Paraje Altamira GI is placed at an altitude of 1,000 to 1,200 masl and officially became a GI in 2013 and now consists of an area nearly 10,000 ha, of which nearly 3,000 ha are planted to vine. One of the most important aspects of Paraje Altamira GI is that it was the first appellation in Argentina delineated by the concept of terroir - instead of by political boundaries - paving the way for future terroir-based GIs. The end result are unique, high-quality, and delicious wines with a sense of place.

Tasting Notes:

SUSANA BALBO CRIOS TORRONTÉS 2019 - Argentina (#1834) (XD) - $14.95 $12.95 until Sept. 13.
Torrontés grapes from Cafayate (Salta) and Uco Valley (Mendoza) grown at an average of 1,700 masl. All of the fruit was hand-harvested and spent 3 months on lees. Screw cap. Fresh and highly aromatic with floral, green grassy-herbal, lemon citrus, and grapefruit notes. The medium-bodied, slightly creamy palate has crunchy, tart citrus fruit flavours plus some herbs and floral. Acids are well-balanced and juicy. Somewhat chalky mineral textured and saline on the mid-palate, followed by mineral and lime citrus notes on the finish, with very good length. VINTAGES Essentials listing and available year-round. Agent: Profile Wine Group. Score: 88 pts

LUIGI BOSCA A ROSÉ IS A ROSÉ IS A ROSÉ 2019 - Mendoza, Argentina (#553032) (XD) - $18.95
A blend of Pinot Gris and Pinot Noir from grapes grown in Luján de Cuyo and Maipú at an altitude of 780 metres. An interesting caramel and honey nose surrounds notes of citrus and grapefruit. It's quite full and structured in the mouth with honeyed, floral, grapefruit, and tangy citrus flavours in a dry profile. Juicy acids follow through to the honey and floral finish. A big, dry rosé with very good length. Agent: FWM Canada. Score: 88 pts

SALENTEIN RESERVE MALBEC 2018 - Tunuyán, Uco Valley, Mendoza, Argentina (#640854) (XD) - $17.95
100% estate grown Malbec from shallow, alluvial, and pebbly soils, with 70% coming from the El Oasis estate (1,050+ masl) and 30% from the La Pampa estate (1,250+ masl). The clean, medium-high intensity nose offers smoky minerality, dark berry, spice, and plum with whiffs of dried herb. It's mid-weighted on the fresh, juicy palate with very good acidity and flavours of dark berry, blackberry, smoky mineral, and spice with touches of violet. Tannins are smooth and refined. Dark berry and mineral with touches of chocolate linger on the long, juicy finish. Agent: Azureau Wines & Spirits. Score: 89 pts

ZAHA EL CORTE 2016 - Toko Vineyard, Paraje Altamira, Mendoza, Argentina (#629972) (XD) - $24.95
Zaha means "Heart" in the native Huarpe language of Mendoza. The Toko (stone) vineyard has diverse soils - sandy soils, rocky limestone rich soils with abundant white surface stones, and shallow silty soils mixed with gravel. Co-fermented blend of 78% Malbec and 22% Cabernet Sauvignon. Fresh, spicy, scorched earth, and stony mineral notes jump out of the glass followed by some dark spices, herbs, and dark berry. The refined, medium-full bodied palate has smooth, structured, nicely textured and slightly chalky tannins. It's very minerally on the flavour profile with spice, dried herb, plum, and dark berry tones. Acids are fresh and mouth-watering. It's well-balanced throughout with mineral notes lingering on the long, juicy, and spicy finish. Very distinctive and highly recommended buy. Agent: Noble Estates Wine & Spirits. Score: 91+ pts

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