Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
On , Day 2 of our tour (read all about Day 1 here) began in the morning in Niagara-on-the-Lake at Reif Estate Winery. We started in the tasting room with a platter of 4 cheeses, each paired with a different wine. The first pairing I really enjoyed was their 2012 Reif Chardonnay Reserve ($21.95, 88+ pts) with Gunn's Hill Farms Five Brothers cow's milk cheese - a type of Gouda and Swiss cheese that's very creamy and cuts through the wine's acidity to provide a very nice, balanced mouthfeel. The second pairing I really enjoyed was the luscious 2013 Reif Vidal Icewine with Glengarry Celtic Blue Reserve - a sweet and salty pairing with a mild blue cheese that worked extremely well together.
The Discovery Pass Experience at Reif was back outside in the Wine Sensory Garden, where we enjoyed the 2012 Reif Sauvignon Blanc ($15.15, 87 pts) with Ruth Anne's Grilled Asparagus and Goat Cheese Pizza. The generously sized pizza was made fresh on the outdoor grill and paired beautifully with the wine as fresh, herbally flavours came to the fore, while the goat cheese helped cut the acidity in the wine. Overall, a delicious and well-balanced pairing.
The second stop of the day was at Pillitteri Estates Winery for a Strawberry and Brie Grilled Cheese Slider that was paired with their newly released 2013 Pillitteri Pinot Grigio ($14.95, #146787, 86 pts). I've never had strawberries on grilled cheese before, so I was quite excited to try this combo as I love both strawberries and grilled cheese. The slider was freshly prepared while we waited and sipped on the Pinot Grigio. Subtly sweet strawberries combined with the brie provided a very rich, mouth-watering experience and overall quite delicious. The pairing with the wine was nice and elegant.
For lunch, we visited Southbrook Vineyards to check out their new Farmers' Table @Southbrook bistro that opened in June and will be open for service during lunch hours all summer long and through to Thanksgiving long weekend. By now, we were quite full thanks to a big, delicious lunch courtesy of Chef Shawn Murphy and Southbrook and were left pondering how we would be able to enjoy the final two Discovery Pass Experiences remaining on the trip.
Still in Niagara-on-the-Lake, our third stop was at Château des Charmes for what I expected to be a light pairing of their 2013 St. David's Bench Sauvignon Blanc and 2013 Paul Bosc Estate Sauvignon Blanc with a Candy Onion Glazed Goat's Cheese and Chive Muffin with Crème Fraiche. The two wines were quite drastically (and surprisingly) different considering that they were the same grape grown basically across the street from each other. Each is a very nice expression showcasing the effects of terroir on grape growing. Full tasting notes of these wines, along with a few others I tasted are provided below. The pairings with the muffin were also intriguing. The St. David's Bench Savvy was a more fruit forward example and lent itself more as a sipper than pairing with food, while the Paul Bosc Estate Savvy was the opposite - a mineral-driven wine with texture and great acidity perfect for food pairing. The muffin itself was on the small side, but very dense and quite rich and fulfilling. The onion flavours from the muffin were also brought out by the Paul Bosc Estate Savvy. Quite the experience!
Our final stop of the day was back in Twenty Valley at Featherstone Estate Winery. Here, we enjoyed a generously sized portion of thin-crust Strawberry and Mozzarella Pizza made fresh by hand in their outdoor wood burning oven. It was beautifully paired with their 2014 Featherstone Rosé (#14.95, #117861, 86 pts) with strawberry flavours from the wine matching the flavours coming off the pizza.
After all this heavy food on Sunday, we were quite full and actually skipped dinner. I want to thank everyone at each of 9 wineries for your excellent hospitality and helping make this visit a very successful and enriching experience. I hope to see all of you again in September for the Annual Grape & Wine Festival.
Tasting Notes:
REIF WHITE MERITAGE 2012 - VQA Niagara River, Niagara Peninsula, Ontario, Canada (XD) - $19.95
Blend of 63% Sauvignon Blanc and 37% Semillon. Medium+ intensity aromas showing pear, herb, green apple and nettle notes which replay nicely on the medium-bodied, dry palate. It has bright acids, spicy mid-palate and a lingering finish. Score: 88 pts
REIF VIDAL ICEWINE 2013 - VQA Niagara River, Niagara Peninsula, Ontario, Canada (#544791) (S) (200 mL / 375 mL) - $24.95 / $46.95
Lovely honey, yellow plum, peach, and apricot aromas which replay beautifully on the balanced palate. Notes of pineapple and toffee also add complexity to the flavour profile. It's very sweet, but not cloying due to the very good, crisp acids. Excellent length on the finish. Score: 91 pts
PILLITTERI EXCLAMATION RESERVE MERLOT 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $50
Medium-to-high aromatics with chocolate, oak and vanilla notes. It's medium-to-full bodied with complex flavours of leather, oak spice, cocoa, earth and blackcurrant. Bright acids and very long finishing. Score: 90 pts
PILLITTERI GEWÜRZTRAMINER RESERVE ICEWINE 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#409417) (S) (200 mL) - $34.95
Highly aromatic nose featuring lovely peach, apricot, honey, ginger and citrus notes that replay very nicely on the medium-to-full bodied, sweet palate. It has good acids, chalky mineral texture and a very long, spiced finish. Score: 90+ pts
PILLITTERI VIDAL RESERVE ICEWINE 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (S) (200 mL) - $28
Medium-to-high aromatics with tart lemon, honey, and apricot. It's medium+ bodied with very good acids and notes of citrus, honey and spices on the palate. Finishes long. Score: 89 pts
CHÂTEAU DES CHARMES SAUVIGNON BLANC ST. DAVID'S BENCH VINEYARD 2013 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (#391300) (D) - $14.95
Medium intensity, fruity citrus aromas joined by grassy, nettle, and herbally notes. The palate is medium-bodied with nice aroma replays and some lemony flavours. It's quite dry with bright acids and a touch warm on the long finish. Easy drinking, summer patio sipper with substance. Score: 88 pts
CHÂTEAU DES CHARMES SAUVIGNON BLANC PAUL BOSC ESTATE VINEYARD 2013 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (XD) - $17.95
Elegant lemon/lime, peach and citrus aromas from the glass. It's light-to-medium-bodied with crisp acids and a lemon/lime, herbaceous, and mineral flavour profile. Slight chalky textured and finishing long. Deserves to be paired with light fare. Score: 88+ pts
CHÂTEAU DES CHARMES CHARDONNAY MUSQUE 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#640516) (XD) - $16.95
Medium intensity nose that comes off sweet with honeyed fruits, honeysuckle, earth and lime peel. On the palate, it's medium+ bodied and creamy with herbaceous and lime zest notes. It's dry with crisp acidity and a lengthy finish. Score: 88 pts
CHÂTEAU DES CHARMES GAMAY NOIR 'DROIT' ST. DAVID'S BENCH VINEYARD 2012 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (#346742) (XD) - $16.95
Medium+ intensity nose with earthy, sour cherry and black currant aromas. The palate is medium+ bodied and complex with toasty oak spice, black cherry, blackberry, hint of mint, and undertones of herbs and white pepper. It has very good, balanced acids and a long finish. Score: 89 pts
FEATHERSTONE BLACK SHEEP RIESLING 2013 - VQA Niagara Peninsula, Niagara Peninsula, Ontario, Canada (#080234) (M) - $16.95
Aromas of medium+ intensity featuring apple, citrus, slate and ginger notes, plus some maturing hints of mineral and petrol. It's mid-weight with bright acids and medium sweet flavours of citrus zest, slate and wet rocks. Lingering, chalky finish. Score: 88+ pts
FEATHERSTONE SAUVIGNON BLANC 2014 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#089011) (D) - $17.95
Harmonious and elegant medium+ intensity aromas of tropical fruit, kiwi and grass. It's mid-weight with grassy, kiwi and guava flavours on the palate. Bright acidity with some herbally and spice notes on the long finish. Score: 89 pts
ICE HOUSE SLUSHIES VIDAL - Ontario, Canada (#) (S) (375 mL) - $45
Tasting Note:
Honey, apricot and candied ginger aromas from the cork. In the glass, it is highly aromatic with notes of candied apricot, honey, peach and hints of blood orange. The palate is medium bodied with good acids that balance the sweet flavours of orange and peach well. Honeysuckle notes mid-palate. Decent length on the finish. Score: 88+ pts
white wine was purchased from the VINTAGES Release back in 2013. Knowing that I could let this sit for a while and mature, I decided to finally open this wine after 2 years, just before it reaches the end of it's predicted drinking window and starts to degrade. Let's see how it is...
TE AWA CHARDONNAY 2010 - Hawkes Bay, North Island, New Zealand (#301135) (D) - $18.95
Tasting Note:
Screw cap. Highly aromatic nose featuring pear, lemon peel and sweet vanillan shows judicious use of oak. The palate is medium-bodied with sweet lemon, stonefruit, and some nutty oak notes intermingling with fine, refreshing acids. Evident use of oak balances fruit well, slightly creamy mouthfeel. Shows good balance and tension. Excellent length on the finish with flinty aftertaste. Very nice! Drink soon. Score: 90 pts
The LCBO VINTAGES Release on will be on shelves this Saturday and highlights 23 wines from The Great Northwest, while the mini-feature displays 7 Summery wines from Loire Valley.
The Great Northwest thematic highlights wines from Oregon and Washington in the U.S.A., and wines from Canada's British Columbia. Unfortunately, only one wine - a Cabernet Sauvignon from B.C. - is among my wine picks. There's also a Pinot Noir from Oregon found in the back of the magazine, but it's a Flagship Store Exclusive (FSE) and only available at select VINTAGES outlets. Disappointed with the lack of selection from those three wine regions again. Was there nothing else that could have been brought in?
Furthermore, just one wine from Loire made my list of wine picks - a Pouilly-Fumé that is 100% Sauvignon Blanc.
From the rest of the release, there is a nice Rasteau from Rhône that's blended using 70% Grenache, 20% Syrah and 10% Mourvèdre, and an 80/20 Syrah-Grenache blend from Midi. Also from France is a 70/20/10 blend of Merlot, Cabernet Sauvignon & Petit Verdot from Bordeaux, and a Pinot Noir from Burgundy. The majority of dry table red wines from Portugal are blends, including the version from Ramos Pinto in this release that is primarily Touriga Nacional (43%) and Touriga Franca (37%), and the final 20% is a blend of 6 other local Douro grape varieties.
In white wines, the Domaine Lafage is an interesting blend of 50% Grenache Blanc, 30% Chardonnay, and 20% Marsanne. Lastly, the Grecomusc' is the local name of the Rovello grape which offers alluring floral aromas in a dry style of wine.
For sweet wine lovers, you'll want to pick up either the Pinot Gris from Alsace or the much sweeter Riesling from Germany.
Enjoy my LCBO wine recommendations from this release. Cheers!
Red Wine:
ESPELT VITICULTORS OLD VINES GARNACHA 2013 - DO Empordà, Spain (#422469) (XD) - $14.95
ORTAS CAVE DE RASTEAU LA DOMELIÈRE RASTEAU 2013 - AC, Rhône, France (#222927) (XD) - $15.95
CHÂTEAU DE TREVIAC 2012 - AP Corbières, Midi, France (#670505) (XD) - $16.95 reviewed here
RAMOS PINTO DUAS QUINTAS 2013 - DOC Douro, Portugal (#359893) (D) - $17.95
CHÂTEAU PLAISANCE 2009 - AC Bordeaux Supérieur, France (#404285) (XD) - $19.95
MISSION HILL RESERVE CABERNET SAUVIGNON 2012 - BC VQA Okanagan Valley, British Columbia, Canada (#553321) (XD) - $26.95 reviewed here
During the weekend of and 21st, I was in Niagara taking in the 19th Annual New Vintage Festival. As part of the weekend's festivities, I enjoyed culinary creations using the first produce of the season, locally sourced ingredients and paired with Niagara wines. Saturday evening, I also had the pleasure of attending the TD Tailgate Party.
We began our tour Saturday at Tawse Winery. I had been to this family-owned estate winery quite a few times over the years, but this was my first time doing a tour of the vineyard and facilities. The Tawse story begins with Moray Tawse, a wine aficionado with vineyard holdings in Argentina and Burgundy. He saw the potential in Niagara and purchased his first 6 acres in 2001, then opened his impressive winery in 2005 - his personal residence is also attached to the winery.
Our guide at Tawse, Rheal Demers, took us out to the estate vineyards on the Twenty Mile Bench sub-appellation and went through some of the vineyard practices. The 3 block's of vineyards on-site are Robyn's Block, Carly's Block, and David's Block - named after the children Moray and Joanne Tawse. At Tawse, all estate vineyards use organic and biodynamic farming techniques. Biodynamic farming is an approach that not only focuses on self-sustaining ecology in the vineyard, but also relies on traditional agricultural practices such as planting and harvesting at certain points in the lunar calendar. It was amazing to hear that the approaches used by Tawse are very much the same as those used by another winery halfway across the globe that I profiled recently - South Africa's Avondale Wine. Included among Tawse Winery's organic and biodynamic farming practices is the use of sheep (to eat weeds and excess vine foliage, and provide manure for soil enrichment), natural predators (for pest control), cover crops, and burying cow's horns to stimulate humus formation.
The high vantage point up on the Escarpment at Tawse provided a nice, clear view of Lake Ontario and in the far distance - the CN Tower. More importantly for winemaking, the breeze from the lake can be a great benefit for grape growing and definitely helps Tawse produce the great wines that they're known for.
Once inside, we got a nice view of the 6-level gravity flow processing system, followed by a visit to the cellar room. It was interesting to know that the humidity and temperature in the cellar room is partially controlled by the 9-metre-deep pond out in front of the property via geo-thermal cooling.
After we completed the tour, we headed for the Discovery Pass Experience which featured a delicious herbed pulled chicken topped with fresh salsa verde prepared by House Chef Jesslyn and served alongside the 2013 Limestone Ridge Riesling. Riesling wines generally pair quite well with food due to it's naturally high acidity, and this was no exception. Good flavour balance overall and between the food and wine, with the sugars from the wine balancing the subtle spice kick from the chicken very nicely. Good portion size too! Overall, the pairing worked quite well and was enjoyed by all.
In case this was your first introduction to Tawse, you should know that it won Canadian Winery of the Year in 2010, 2011 and 2012. Furthermore, Winemaker Paul Pender was named Winemaker of the Year in 2011. The wines here are excellent and I would encourage you to visit and taste their wines; some of their wines are also frequently found at the LCBO.
The next stop on our tour was Vignoble Rancourt Winery for a pairing of Harvest Barn teriyaki sauce chicken wings with their 2013 Rancourt Merlot Rosé ($15.00, 86 pts). This was my first ever visit to Rancourt and I came here with no expectations. Even though the portion size was generous, the pairing was average - everyone else in the group also felt the same. Given the honeyed fruit character of the wine, a honey flavoured wing or (even better) a spicy wing would've been my preferred style of pairing. Once we completed the Discovery Pass Experience, we were given a small tour of the property by the young and very knowledgeable Brooke Georgeneau.
Brooke began by telling us about the history of Rancourt Winery that began only in 2006. Quebec natives Lionel Rancourt and his wife Lorraine moved to Niagara in the hopes of improving their English and putting their farm hands to work. Following a trip to Bordeaux, Lionel's passion shifted to growing grapes and immediately began pulling out their peach plantings. Initially, Lionel was selling his grapes to local wineries who used them to produce great wines. This convinced Lionel to produce his own wine.
However, he had a problem in that his wife did not drink wine. Lionel was determined to craft a wine so that it would appeal to his wife and virtually any non-wine drinker - the result was the Noble Blanc. The latest iteration of this white wine is the 2012 Noble Blanc ($16, 87 pts) and is a unique blend of 60/40 Chardonnay/Gewürztraminer made in an off-dry, crowd-pleasing style.
This boutique winery is now currently running under the new ownership of Joe Enrich and his daughter Sue. In an ode to Niagara's past, they keep a block of Concorde, but also experiment with wines such as an unoaked Malbec that I hear is an easy-drinking, crowd-pleasing, and fun wine that tastes like watermelon jolly rancher.
At the bottom of this post you will find wine reviews of a few of the wines I tasted at Tawse and Rancourt, along with some of many other wines I enjoyed on this visit to Niagara wine country.
Our third stop of the afternoon was Konzelmann Estate Winery for a pairing of their 2013 Pinot Blanc with a pair of grilled sweet chili shrimps topped with mango salsa. Having been to Konzelmann for a few years now, I've yet to be disappointed with the quality of the food & wine pairing. The large shrimp was succulent, juicy and delicious with the mango salsa! However, the shrimp was a little too spicy for the dry Pinot Blanc - I would've preferred an off-dry (i.e. slightly sweet) wine such as their Gewürztraminer or Pinot Gris.
The final stop was a short distance away at Strewn Winery for an interesting vertical tasting of dry Rieslings from three consecutive vintages. These three white wines were paired with a crostini topped with roasted pear, garlic hummus, baby sprouts and OLiV Balsamic Pearls and Lemon EVO oil. While the pairing between the wines and crostini was good, the star of this Discovery Pass Experience was the ability to taste the same wine from 3 different vintages and see how they are all evolving. In the lineup was the Strewn Terroir Riesling from 2012, 2013 and 2014. As a bonus, I also got to taste the 2011 Strewn Terroir Riesling. The two newer Rieslings were fresh, fruity, and had a hint of sweetness, while the two older Rieslings were essentially dry, mineral-driven, and had a mature petrol nose. Full wine tasting notes are provided below.
After the tour itinerary was completed, I attended the TD Tailgate Party. This event is held annually in the vineyards of the winner of the Grape Grower of the Year award, also known as the Grape King. For 2014-2015, the winner was Kevin Buis and the party was held in his Family Vineyard in Niagara-on-the-Lake. There were about 30 wineries that lined the vines, literally opening up the tailgates of their vehicles and serving up some of their newest vintages to party goers. There were also various food stations scattered throughout for sampling food items, as well as a stage and live music. It was very much a party type of atmosphere, with wines to match, and a good crowd. It was great to meet a few friends from Toronto, as well as seeing many familiar and friendly faces from the wineries, including Brooke, who I had met earlier in the day at Rancourt. In fact, after I had made my rounds, I spent quite a bit of time at the end of the night at the Rancourt table talking about wine, the industry in Niagara, while sharing lots of laughs. As the event came to a close, I helped the ladies of Rancourt carry stuff back to the shuttle bus (i.e. school bus) and then back to their vehicle.
And this concludes my review of day 1 in Niagara last month. Stay tuned as review of very fulfilling day 2 will be posted in the coming days.See my review of Day 2 here.
Tasting Notes:
TAWSE SPARK LIMESTONE RIDGE RIESLING SPARKLING 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (#370361) (D) - $19.95
Medium+ aromas of tart lime, citrus and stone notes. It's medium-bodied with just off-dry aroma replays and a chalky mineral texture that leads to a long, dry-ish finish. Juicy and refreshing. Score: 89 pts
TAWSE GROWERS BLEND PINOT NOIR 2011 - VQA Niagara Peninsula, Ontario, Canada (#130989) (XD) - $24.95
Aromas of medium-to-high intensity with notes of cherry, earthy undertones, exotic spice, and subtle oak on the nose and palate. It's medium-bodied with bright acids and chalky tannins. Long, earthy finish has subtle spice notes. Score: 90+ pts
TAWSE ESTATE CHARDONNAY 2011 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (XD) - $37.95
This wine has spent 12-months in used French oak. Highly aromatic and elegant nose of apple, butter and vanilla which replay very nicely on the medium-bodied palate. There's bright acids and a chalky texture. Oak-spiced mid-palate is subtle. Excellent length on the smooth finish. Score: 91 pts
TAWSE BEAMSVILLE BENCH CHARDONNAY 2011 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (XD) - $45
Medium-to-high aromas of focused apple, mineral, butter and vanilla notes. It has bright acids on the medium-bodied frame along with nicely balanced aroma replays. Lengthy finish. Score: 90 pts
TAWSE LIMESTONE RIDGE-NORTH RIESLING 2013 - VQA Twenty Mile Bench, Niagara Peninsula, Ontario, Canada (M) - $21.95
Perfumed medium-to-high intensity aromas of citrus, peach, and melon. On the palate, it's medium-bodied with bright acidity and pleasing, medium-dry aroma replays. Slightly tart with a minerally aftertaste. Yummy. Score: 89 pts
TAWSE RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (#204990) (S) (200 mL) - $34.95
Highly aromatic with inviting peach, melon and honeysuckle aromas that re-appear on the sweet, delicious palate. It's well-balanced with bright acids and finishing long. Score: 90 pts
RANCOURT CABERNET SAUVIGNON 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $17
Medium-to-high aromas of green pepper, oak and cassis. The palate is medium-to-full bodied with juicy black cherry and blackberry flavours. It has very good acids, ripe tannins and medium-to-long finish. Score: 88+ pts
RANCOURT GEWURZTRAMINER ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) - $30
Medium-high aromatics with lovely peach, melon, and honey notes that replay very nicely on the palate. It's medium-to-full bodied with lively acidity and a very long finish. Delicious! Score: 90+ pts
KONZELMANN PINOT BLANC 2013 - VQA Niagara Peninsula, Ontario, Canada (#219279) (XD) - $12.15
Medium+ intensity aromas with earthy, mineral, lemon/lime nose with nice aroma replays. The mouthfeel is crisp and dry with bright acidity. Good length on the chalky mineral finish. Score: 87 pts
STREWN TERROIR RIESLING 2014 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $19.15
Aromas of pink grapefruit, citrus, and floral of medium+ intensity. The aromas return on the fruity, medium+ bodied palate along with notes of ginger and spice. It has a chalky mineral texture and very good acids. Long finishing. Score: 88 pts
STREWN TERROIR RIESLING 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $19.15
Bright, medium+ intensity aromas of peach, citrus, and orange which replay very nicely on the palate. Just a touch of sweetness, but toned down due to the very good acidity. Fruit forward. Medium+ length finish. Score: 88 pts
STREWN TERROIR RIESLING 2012 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (XD) - $17.15
Medium-to-high intensity aromas featuring elegant petrol, crushed rocks and mineral notes. Mineral-driven wine with lime flavours on the palate with just a kiss of hint of sweetness. It has very good acids and finishes long. Score: 88 pts
STREWN TERROIR RIESLING 2011 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#) (D) - ????
Maturing nose of fine petrol, mineral and orange citrus. The palate is medium-bodied with fine acids and pleasing aroma replays with a just a kiss of sweetness. Medium-to-long finish. Elegant. Score: 89 pts
STREWN TERROIR FUMÉ BLANC 2013 - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (XD) - $19.95
Elegant, medium intensity aromas of gooseberry, grass, lemon/lime and vanilla. On the palate, it's medium-to-full bodied and very creamy with flavours of orchard fruit, apple, pear and butter. Good acids and excellent length on the finish. Score: 90 pts
Tonight's red wine is a sneak preview and will be on LCBO VINTAGES shelves on .
Château de Treviac is the property of young and dynamic winemaker Arnaud Sié. The property itself is located in Talairan, which lies between Carcassonne and Perpignan, just off the coast of the Balearic Sea and north of the Spanish border in the Corbières appellation of Languedoc-Roussillon (Midi), France. Arnaud took over the responsibility of his family's estate in 2000 and now controls 20 hectares of vineyards, 14 of which are in the Corbières appellation. The vineyards are situated at an altitude between 200 to 350 metres above sea level on rocky limestone-clay soils and surrounded by garrigue.
CHÂTEAU DE TREVIAC 2012 - AP Corbières, Midi, France (#670505) (XD) - $16.95
Tasting Note:
Unoaked blend of 80% Syrah and 20% Grenache. Vanilla and cocoa aromas from the cork. Medium intensity nose with aromas of blackberry, black pepper, herbs and a hint of garrigue. The palate is medium+ bodied with rounded tannins and appealing flavours of black fruits, black pepper, sage and hints of blue fruit. It has very good acids and a slightly earthy, lengthy finish. Well balanced. Will be enjoyed with homemade Lamb Souvlaki. Score: 89 pts
The major feature of the VINTAGES Release is titled "Chill Out" and features 20 refreshing summer wines that should be chilled for ideal enjoyment. Also included in this release are mini-themes on wines from Argentina and Greece.
Obviously, all white wines should be served chilled, with some chilled more than others. The white wines I can recommend from the "Chill Out" feature are the medium sweet Henry of Pelham Riesling (it will be sweet), the just off-dry (slightly sweet) Pinot Gris from New Zealand, and a dry white wine from Italy that is 100% Pecorino.
There are also some red wines as part of the "Chill Out" feature, with the claim that most red wines are served warmer than their intended 'cellar temperature' of 18°C. These days, since I don't have a wine cooling unit or basement, all of my wines are refrigerated prior to opening. It's been amazing to see how much better the wines have tasted with a slight chill and also to see how the wine changes as it warms up in the glass. If your red wines aren't getting a slight chill, I would highly encourage you to try it.
The mini-theme on Argentina was disappointing, while the feature on Greek wines produced two wine recommendations. The dry white wine from Greece is a blend of local grape varieties Malagousia and Assyrtiko. Meanwhile, the Greek red wine is a blend of 60% Merlot and 40% Ximomavro.
Once again, quite a few wines from the Flagship Store Exclusive (FSE) section at the back of the magazine are included among my wine picks. Among them is a lush blend of 67% Merlot, 20% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc and 3% Malbec from British Columbia, a $110 red wine from Argentina that is 75% Cabernet Sauvignon and 25% Merlot, and an IGT blend of 85% Carignano (Carignan), 10% Cabernet Sauvignon, and 5% Merlot from Sardinia. There's also a $47 rosé that consists of 40% Cinsault, 40% Grenache, 14% Syrah, and 6% Cabernet Sauvignon. All of these wines will be available in limited quantities at VINTAGES Flagship Stores.
Other red wines to consider from this release include a 60/40 Touriga Nacional/Tinta Roriz (Tempranillo) blend from Portugal, and the Lealtanza Reserva which is 100% Tempranillo. The Remelluri red from Spain is mostly Tempranillo, but also contains Garnacha, Graciano and Viura.
For sweet wine lovers, you'll want to check out the Vineland Elevation St. Urban Vineyard Riesling that recently became a VINTAGES Essential and will now be available year round. Other sweet wines to consider are the aforementioned Henry of Pelham Riesling and the Pinot Gris from New Zealand.
Enjoy my wine picks for this week. Cheers!
Red Wine:
TSCHARKE BAROSSA GROUNDS COLLECTION SHIRAZ 2012 - Barossa Valley, South Australia (#411520) (XD) - $17.95
Formerly of St. Emilion, the Lavau Family has been in winemaking for several generations. In 1964, they settled in the Rhône valley and now have 3 cellars and work with over 300 grape growers. This partnership with grape growers has allowed Benoit and Frederic Lavau to select the best terroir and the best grapes for each of their blends. The grapes for this wine were hand-harvested from the steep terraced hillsides of Gigondas.
This red wine is part of the LCBO General List and will be widely available across Ontario in the coming days.
LAVAU CÔTES DU RHÔNE VILLAGES 2011 - AOC, Rhône, France (#421024) (XD) - $12.90
Tasting Note:
50/50 blend of Syrah and Grenache. Wood and plum aromas from the cork. Medium+ aromatics from the glass with notes of blackberry, black cherry, kirsch liquer, and sweet oak spices. On the palate, it's medium-bodied with black plum, sweet baking spice and some herbal, sage nuances. It has very good acids and fine tannins. Finishes long with slight chalky mouthfeel. Very good value! Score: 88 pts
In all there were 8 German Rieslings available for tasting, including a Sparkling Riesling. There were also wines made from Rivaner, Grauburgunder (Pinot Gris), and a pair of Spätburgunder (Pinot Noir) wines. All of the wines were from Germany.
Personally, I'm a big fan of German Riesling and prefer the sweeter versions over dry Riesling. Furthermore, the quality of German Riesling with it's brilliant acidity makes it favourable for pairing with meals. Excellent German Riesling also tends be available at very good price points that are approachable for even the casual wine drinker. For fans of sweet wine, German Riesling is one of the first places you should look to when adding wines to your cellar, or if you're looking to sip on something mid-week or on a Saturday night.
Below you will find wine reviews of 6 of the wines I tasted and enjoyed at The Cave. The first two wines are readily available at the LCBO, while the other four wines were previously featured in VINTAGES and are either sold out or almost sold out (click on the product code below to find stock levels at your local store). Furthermore, nearly all of the wines I tasted will be poured at iYellow's Riesling Wine School on .
If you're drinking any German wine or German Riesling over the next couple of months, be sure to use the official hashtags #SipGermany or #31DaysOfRiesling, or leave a comment in this post. I want to hear what you think about German wines.
Tasting Notes:
RE-THINK DRY RIESLING 2012 - Mosel, Germany (#394361) (D) - $12.80 $11.30 until July 19
Impressive medium-to-high aromatics featuring petrol, mineral aromas along with hints of tropical fruit and pineapple. The palate is medium-bodied with bright acids with flinty, orange citrus and tart lime flavours. Off-dry (slightly sweet) in style. The finish is medium-long and a touch hot. Score: 87 pts
VILLA WOLF RIESLING 2013 - Pfalz, Germany (#394023) (M) - $14.95
Focused, medium-high aromas showing elegant sweet lime, mineral, pink grapefruit notes. On the palate, it's medium+ bodied with lovely floral, lemon, and mineral flavours in a medium sweet profile. Racy acids give way to long, smooth finish. Elegant and classy. Score: 89 pts
BOLLIG-LEHNERT PIESPORTER GOLDTRÖPFCHEN RIESLING SPÄTLESE 2011 - Mosel, Germany (#284422) (S) - $17.75
Highly aromatic nose, elegant with petrol, citrus orange and hints of white peach, apricot, pink grapefruit and honey all make an appearance. It's medium-bodied with very nice, sweet aroma replays. Crisp, balanced acids and excellent length on the finish. Will continue to age gracefully over the next 8-10 years, but why wait? Score: 91 pts
WEGELER RÜDESHEIMER BERG SCHLOSSBERG RIESLING KABINETT 2012 - Rheingau, Germany (#378083) (M) - $25.95
Highly aromatic with elegant petrol, orange, and citrus nose. Medium+ bodied. Medium (sweet) aroma replays are nicely balanced on the palate by the bright, crisp acidity. Very long, minerally finish. Drink over the next 7 years. Score: 91+ pts
BECK HEDESHEIMER HOF GRAUER BURGUNDER KABINETT TROCKEN 2012 - Rheinhessen, Germany (#378349) (D) - $19.95
This Pinot Gris has complex medium intensity aromas of herbaceous, stone fruit, fennel and lime. Floral, herbal and hints of fruits on the medium-bodied palate. Just off-dry (slight sweet) with fine, beady acids. Long, crisp and minerally finish. Well done! Score: 90 pts
HEINRICH VOLLMER ALTUM SPÄTBURGUNDER 2008 - Pfalz, Germany (#375279) (D) - $21.95
This mature Pinot Noir has medium-high balanced rustic aromas of cherry, oak spices and light hints of earthy-smokiness. On the palate, it's medium-weighted dried cherry, black cherry and integrated oak flavours. It has dusty tannins, very good acids and a lengthy finish. Score: 89 pts
Opened up this beautiful white wine . It was purchased from a VINTAGES release last August. For sweet wine lovers, stay tuned for future vintages as this is a consistently great wine!
Orange citrus and peach aromas from the cork. Highly aromatic petrol, orange, candied ginger, white peach and a touch of honey. Medium+ bodied and medium sweet with very nice aroma replays. Impresses with bright, vibrant acids at 9 years old and balances the sweetness very well. Excellent length on the finish. Will continue to drink well over the next 5-8 years. Score: 91 pts
The LCBO VINTAGES Release will be on shelves this coming . The main theme of this release features 18 food-friendly wines from Spain, including quite a few that are new to VINTAGES. The mini-theme coincides with the upcoming Cool-Climate Chardonnay Celebration (i4c) in Niagara and highlights 10 "cool" Chardonnays from around the globe.
From the 18 wines in the Spain thematic, 5 wines made my list of wine picks. We'll begin with a pair of Cava (Spanish sparkling wines). The first is a blend of local varietals Macabeo, Xarel-lo, and Parellada from Juvé & Camps. The second Cava is from the producer Gramona, aged 5 years in cork and is a blend of 70% Xarel-lo and 30% Macabeo; at 9 years old, this is a mature Cava. Both of these Cavas are off-dry and will show some sweetness - my types of sparkling wines.
Also from the Spain feature is the Cune Reserva that is a blend of 85% Tempranillo, 5% Garnacha (Grenache), 5% Mazuelo (Carignan), and 5% Graciano. A common theme among Spanish wines is that you can buy them pre-aged, as is the Heretat Mont-Rubi - a wine that is now 11 years old and blended with 30% Sumoll, 20% Cariñena (Carignan), 20% Garnacha, 20% Syrah and 10% Merlot. In white wines from Spain, there is an organic Verdejo.
I suppose the Torres Floralis Moscatel is not very food-friendly because it was not included as part of the Spanish feature. Regardless, it's an excellent fortified wine and one that I will likely add to my collection this time around.
The collection of 10 Cool Chardonnays is quite good, with nearly half of these white wines making my wine picks. The four I've chosen are the locally made Chardonnays from Cave Spring and Pearl Morissette, as well as an Oregon Chardonnay and a South African Chardonnay. All have seen some time with oak.
From the rest of the release, the Creekside's Laura's Red is a blend of 45% Cabernet Sauvignon, 28% Merlot, 21% Cabernet Franc, 3% Syrah, 2% Malbec, and 1% Petit Verdot, while the Chianti actually contains 3% Canaiolo and 2% Malvasia/Trebbiano (the balance is, of course, Sangiovese). The two Montalcino wines are also 100% Sangiovese. Lastly, the rosé wine pick from this release is dry and consists of 60% Cinsault and 40% Grenache.
Enjoy my wine recommendations from this release. Cheers!
Red Wine:
GÉRARD BERTRAND GRAND TERROIR LES ASPRES SYRAH / MOURVÈDRE / GRENACHE 2011 - AP Côtes du Roussillon, France (#413245) (XD) - $18.95
Wednesday, August 12, 2015
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