Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This delicious wine can be found at the LCBO, with good inventory levels throughout Ontario, as it was released earlier this month as part of the VINTAGES Release.
Tasting Note:
CLOSSON CHASE VINEYARD CHARDONNAY 2014 - VQA Prince Edward County, Ontario, Canada (#148866) (XD) - $28.95
Some tropical fruit, citrus and grapefruit aromas from the cork. Aromas are open and fragrant in the glass, offering smoky buttered popcorn and golden apple with very good intensity. It is medium+ bodied, lean more fruit-forward on the palate with golden apple and lemon peel flavours leading the way, with nicely integrated oak and a hint of minerality. Acids are clean and nicely balanced. Excellent finish length with some mineral notes. A lean, elegant, and classy wine to enjoy over the next 2-3 years with rich seafood dishes. So good! Highly recommended. Score: 92 pts
wine was purchased almost 4 years ago to the day from the LCBO VINTAGES Release, where this red wine was featured as part of a selection of wines for the BBQ.
Obviously, this vintage no longer available at the LCBO. Moreover, the current vintage is also not available. If you have this wine in your cellar, you should open it within the next couple of years. A full wine review is provided below.
Tasting Note:
PORCA DE MURÇA RESERVA TINTO 2010 - DOC Douro, Portugal (#684753) (XD) - $17.95
Black plum and prune aromas from the cork. This blend of Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo) has a medium intensity nose seems a bit closed, but offers mature dried blackberry, blueberry and a distinct earthy-mineral component. The palate is medium-full bodied with tannins that are resolving quite nicely but still have some grip. Dried fruit flavours of cherry, blackberry, blueberry, and fig, followed by dark plum and some sweet oak spice notes on the flavour profile. Acids are still well-balanced and the finish length is very good with raisiny notes emerging. Maturing well, this should be enjoyed over the next 1-2 years. Score: 89 pts
The upcoming LCBO VINTAGES Release on will be on shelves this coming . It's a mono-thematic release and is titled "Old Favourites + New Favourites".
The first part of this thematic are "Old Favourites", which is in reference to classically styled wines that are well-established from wine regions around the world. It lists 11 different styles and has 2 examples of each wine, for a total of 22 wines, of which 5 are included among my wine picks. The wines I've chosen include a Riesling from Ontario, the Xavier Côtes du Rhône red (from Southern Rhône) that's a blend of 65% Grenache, 25% Mourvèdre, and 10% Syrah. There is also a nice Chianti that is a blend of 95% Sangiovese and 5% Colorino/Canaiolo. From New Zealand, there is a Sauvignon Blanc, while the final pick is the Ontañon Gran Reserva that is a blend of 95% Tempranillo and 5% Graciano.
From the second feature titled "New Favourites", this section lists 10 wines made from lesser-known grapes and styles. Just one of the "New Favourites made my list of wine picks, and it's the Vincens Prestige that is a blend of 80% Malbec and 20% Merlot.
In red wines from the rest of the release, the 2010 Bordeaux is a Merlot-based blend that is ageing quite well from an excellent vintage, while the Minervois is a blend of Syrah, Grenache, Carignan and Cinsault. The Jean-Luc Colombo Côtes du Rhône is a blend of nearly equal parts Grenache and Syrah, while the wine from Burgundy is a Pinot Noir, and the Barbaresco is made with Nebbiolo.
In white wines, the Vinho Verde is a blend of 70% Trajadura and 30% Alvarinho, while the Bila-Haut Blanc is a blend of Grenache Blanc, Grenache Gris and Macabeu. The Burgundy whites are all Chardonnay. For sweet wine lovers, the aforementioned Riesling from Ontario is your best bet.
Among my rosé wine picks, the Saint Aix is a classical Provence blend of Grenache, Syrah and Cinsault, with a touch of Carignan, while the Tavel Rosé is from vines averaging 46 years old and consists of 62% Grenache Noir, 17% Cinsault, 7% Grenache Blanc, and the balance other varietals. Both rosés are dry.
Enjoy my LCBO wine recommendations from this Release. Cheers!
Red Wine:
CHÂTEAU HAUT ROZIER CUVÉE SAINT VINCENT 2010 - AC Côtes de Bordeaux, France (#496422) (XD) - $16.95
CLAUDE GROS LA CONDAMINE PAULIGNAN MINERVOIS 2013 - AC, Midi, France (#493528) (XD) - $17.95 reviewed here
XAVIER CÔTES DU RHÔNE 2015 - AC, Rhône, France (#297317) (XD) - $17.95
CHÂTEAU VINCENS PRESTIGE 2014 - AC Cahors, Southwest, France (#272427) (XD) - $18.95
LA TREMENDA MONASTRELL 2012 - DO Alicante, Spain (#490011) (XD) - $19.95
GIACOMO MORI CHIANTI 2014 - DOCG, Tuscany, Italy (#68858) (XD) - $21.95 reviewed here
JEAN-LUC COLOMBO LES FOROTS CÔTES DU RHÔNE 2015 - AC, Rhône, France (#494641) (XD) - $21.95
HENRY OF PELHAM SPECK FAMILY RESERVE BACO NOIR 2014 - VQA Ontario, Canada (#461699) (D) - $24.95
wine review is a new wine that will be released into LCBO VINTAGES on .
This red wine is produced by Select Vins, which is a collaboration between Château de la Négly owner, Jean Paux-Rosset, and his consulting winemaker, Claude Gros. Together, they have assembled some of the best grape growers from across the appellations of the Languedoc, including this wine from Minervois, which is located in the western part of the AOC.
Tasting Note:
CLAUDE GROS LA CONDAMINE PAULIGNAN MINERVOIS 2013 - AC, Midi, France (#493528) (XD) - $17.95
Raised completely in concrete tanks, this is a blend of Syrah, Grenache, Carignan and Cinsault. Dark fruit and sweet spice aromas from the cork. In the glass, it has dark fruits, rosemary herb, and olive notes joined by an earthy component and green leafy aromas of modest intensity. The palate is medium-full bodied with bright, spicy acids. Dusty tannins are a touch drying and add nice texture. Flavour profile is ripe with dark fruits, currant, black pepper, and earthy with a resinous character, Finish length is very good. Enjoy over the next 5-6 years. Score: 88 pts
wine is this delicious red wine that will be available at the LCBO as part of the upcoming LCBO VINTAGES Release.
Like the 2012 Giacomo Mori Chianti that I enjoyed two years ago, this is a blend of 95% Sangiovese and 5% Colorino/Canaiolo that is vinified in 40-60 hectolitre stainless steel tanks, then aged for 10-12 months in 20 hectolitre Slavonian and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third refill.
The Giacomo Mori estate is located in San Casciano del Bagni, near Siena, and is planted to 8 hectares of vineyards that were replanted in 1995, followed by a major renovation that began in 1996 and was completed in the year 2000. The consultant winemaker is Emiliano Falsini.
Tasting Note:
GIACOMO MORI CHIANTI 2014 - DOCG, Tuscany, Italy (#68858) (XD) - $21.95
Blend of 95% Sangiovese and 5% Colorino/Canaiolo. Fresh red berry and plum and aromas from the cork. This has a savoury, rustic, earthy, forest floor nose followed by red cherry, raspberry, sweet oak spice and leather aromas of medium intensity and quite complex. The palate is medium-bodied and dry with red currant, sour cherry, and raspberry flavours along with woodsy elements. Bright acids are fresh, while the refined tannins are smooth and well-integrated, if a touch drying. It has a long, savoury finish. Will improve in 1-2 years and drink well to 2023. Score: 90 pts
As we begin enjoying the hot summer weather, here are a couple of affordable wines that should quench your thirst. The first is a Pinot Grigio and is usually a crowd favourite, while the Crianza is a savoury red wine made with Tempranillo that will be suitable for your backyard BBQ party. Both of these wines are widely available at the LCBO.
If you're heading outdoors, you can pack your wines (and food items) in a cooler bag so they stay nice and cool. You'll also want to remember to pack plastic wine glasses because you don't want to risk breaking your expensive stemware. And lastly, you'll want to pick up a set of DrinkGuards - these are non-slip silicone drink covers that keep bugs and debris out of your glass, which also doubles as a drink marker and even a coaster!
Tasting Notes:
LAMBERTI SANTEPIETRE PINOT GRIGIO DELLE VENEZIE 2015 - IGT, Veneto, Italy (#560524) (XD) - $12.10
Screw cap. Clean, fresh lemon and citrus aromas of medium+ intensity with a hint of white flowers from the glass. Some earthy/musky notes arrive as it warms up. The palate is fleshy, medium-bodied and dry with lemony white floral, and herbally flavours. It has balanced acidity, with good finish length that has touches of minerality. Easy going wine to enjoy on the patio. Score: 87 pts
MONTECILLO CRIANZA 2011 - DOC, Rioja, Spain (#144493) (XD) - $14.95
Sweet oak spice and black plum aromas from the cork. Medium+ intensity nose from glass, showing sandalwood, oak spice, cherry, raspberry, earth, forest floor, and barnyard aromas all mingling nicely. The palate is medium+ bodied with good fruit concentration, tannins a touch drying, and more savoury earthy, dark cherry, forest floor, barnyard, and oak flavours. It has juicy acids, some heat on the mid-palate, while the finish length is very good with more savoury earthy, forest floor and barnyard notes. A savoury wine ideal for the BBQ. Drink over the next 2 years. Score: 88 pts
delicious wine was released through LCBO VINTAGES on and, surprisingly, quite a few bottles are still available at the LCBO.
The story of Domaine Pierre Usseglio et Fils begins when Francis Usseglio leaves Italy in 1931 to become a vineyard worker in Chateauneuf-du-Pape. In 1948, Francis is offered to opportunity to exploit 8 hectares of vines and opens his own winery and names it after his son, Pierre. Today, the estate consists of 24 hectares and continues to be family-owned and operated by Pierre's two sons - Jean-Pierre and Thierry Usséglio.
Tasting Note:
DOMAINE PIERRE USSEGLIO ET FILS CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#381079) (XD) - $47.95
A blend of 60% Grenache, 25% Syrah, 10% Mourvèdre, and 5% Cinsault aged in older wood. Woodsy aromas followed closely by dark fruit, black plum and blackberry from the cork. A classy, elegant nose of sweet spice, incense, black raspberry, flowers, and garrigue, with very good intensity as it breathes in the glass. The juicy palate is very impressive with finely knit tannins on a medium-bodied frame and bright, juicy acids. Alcohol is high at 15% and shows up on the mid-palate, but is well-supported by the fruit. More garrigue, floral, raspberry, blackberry flavours on the palate, along with well-integrated cedar oak. Finish length is excellent with a mineral and iron character. A superb wine to enjoy over the next 5-6 years. Score: 92 pts
The upcoming VINTAGES Release at the LCBO features Spain as its main theme, while the mini-thematic features Cool-Climate Chardonnay. These wines will be on LCBO VINTAGES shelves across Ontario this .
We'll begin with the main theme, which features sixteen fine wines (and spirits) from Spain, seven of which are included among my top wine picks. From Bierzo, a wine region located in northwestern Spain, in the area just north of Portugal, there are two wines made using the region's primary red varietal - Mencía. From Priorat, a small DOQ located in northeastern Spain, the Torres Salmos is a blend of 40% Carignan, 40% Grenache and 20% Syrah. From Rioja, the Bordón Reserva is a blend of Tempranillo, Garnacha and Mazuelo, while the LAN Gran Reserva is 90% Tempranillo and 10% Mazuelo. Only two white wines were available from Spain, and my pick among the two is a fresh Albariño. For those with a sweet tooth, you'll want to check out the Solera Sherry which is a blend of 80% Palomino and sweetened with 20% Pedro Ximénez.
The mini-thematic coincides with the upcoming International Cool-Climate Chardonnay Celebration that will take place in Niagara later this month and lists ten wines that are considered cool-climate. Three Chardonnays are included among my wine picks - they are from Bachelder, Hidden Bench and Tawse, and all are from Niagara. Also in this Release, but not included as part of the Cool-Climate feature is a lovely Chardonnay from Closson Chase in Prince Edward County.
Red wines from the rest of the release include an organic wine from South Africa that is a blend of 50% Shiraz, 20% Cabernet Sauvignon, 10% Cabernet Franc, 9% Merlot, 6% Petit Verdot, and 5% Malbec. The latest vintage of the Cave de Roquebrun is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre, while the Bastide Miraflors is a blend of 70% Syrah and 30% Grenache. Single varietal wines include a Gamay from Beaujolais, a Malbec from Cahors (Southwest, France), and a Nebbiolo from Piedmont.
Both of my top rosé wine picks are dry, with the Tavel consisting of Cinsault, Grenache, and Mourvèdre, while the Bandol is a blend of Mourvèdre and Grenache.
Enjoy my wine recommendations from this Release! Salud!
Red Wine:
PAGO DE VALDONEJE MENCIA 2015 - DO Bierzo, Spain (#268805) (XD) - $14.95
AVONDALE JONTY’S DUCKS PEKIN RED 2013 - WO Paarl, South Africa (#383547) (XD) - $15.95
CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2015 - AC, Midi, France (#155804) (XD) - $18.95 91 pts wine review
To continue Canada 150 celebrations and promising to sip only Canadian wines this weekend, wine is an easy drinker that will be available at the LCBO beginning .
I tasted the 2015 Seriously Cool Chardonnay last year, when it consisted of three grapes, including Riesling. For this latest vintage, Riesling was omitted from the blend and now consists of 50/50 Chardonnay and Chardonnay Musque, with 50% of the grapes harvested from vineyards that are transitioning to Organic. This wine, along with the rest of the Seriously Cool range, is suitable for vegans and vegetarians.
This wine is produced by Southbrook Vineyards and their internationally-acclaimed winemaker director of winemaking and viticulture, Ann Sperling. You can purchase this wine directly from the winery through their online store and have it shipped to your home, or visit your local LCBO.
Tasting Note:
SERIOUSLY COOL CHARDONNAY 2016 - VQA Ontario, Canada (#457481) (XD) - $14.95
A 50/50 blend of Chardonnay and Chardonnay Musque and enclosed by screw cap. This has a soft, ripe tropical fruit and floral nose with aromas of melon, green apple, pear, yellow peach and a hint of lime. It's light-to-mid-weighted with balanced acids. Flavour profile is off-dry (i.e. slightly sweet) ripe yellow fruit, white grapefruit, and lemon/lime flavours. It's nicely textured with some tangy citrus on the mid-palate that continues through to the finish, with good length. An easy drinking wine for the patio. Score: 86 pts
Given the looming LCBO strike on , I would highly advise that you stock up from this Release as I'm not sure what will happen with subsequent VINTAGES Releases.
The LCBO VINTAGES Release on is titled "Cosmopolitan Canucks" as its main theme and features Canadians making wines in Canada and abroad. The mini-theme is titled "Super Sparklers" and features a selection of budget-friendly sparkling wines.
We'll begin with the main theme that features Canadians making fine wines around the world. Fourteen wines are listed, but only two made my list of wine picks. Ann Sperling and Peter Gamble are considered Canada's winemaking 'power couple' and have roots in British Columbia, Niagara, Nova Scotia, and Versado is their project from Argentina, with the Malbec featured in this Release made with old vines. The other wine included among my wine recommendations is Quadrus Red from Portugal that is a blend of 55% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 15% Souzão. This wine is made by renowned Toronto restaurateur brothers Tony and Mario Amaro, and their partner Aris Kaplanis, and their first bottling of Quadrus was the 2010 vintage.
From the "Super Sparkler" mini-thematic, only the Graham Beck Brut Rosé made the cut from the ten wines listed, and it is a blend of Pinot Noir and Chardonnay grapes.
In red wines from the rest of the Release, from Portugal the São Miguel is a blend of Alicante Bouschet, Touriga Franca and Touriga Nacional, while the Quinta do Crasto is a field blend of 25-30 grape varieties from old vines averaging 70 years of age. From Roussillon, the Saint-Roch is a re-release and consists of nearly equal parts Grenache, Syrah and Carignan, while the Madiran is made with Tannat. And finally, the Rioja is made with 85% Tempranillo and 15% Graciano, while the Greek wine is 100% Agiorgitiko.
Among my white wine picks, you'll find plenty of Chardonnay (including a Musqué) and Sauvignon Blanc wines. Sweet wine lovers should skip this VINTAGES Release.
There are two nice rosé wines among my top wine picks. The rosé from Hidden Bench is a blend of 95.2% Pinot Noir and 4.8% Viognier, while the Château de la Négly is a blend of 70% Mourvèdre, and equal parts Syrah and Cinsault.
Enjoy my wine recommendations from this Release. Cheers!
Red Wine:
SÃO MIGUEL ESCOLHA DOS ENOLOGOS 2014 - Vinho Regional Alentejano, Portugal (#445122) (XD) - $15.95
SAINT-ROCH VIEILLES VIGNES SYRAH/GRENACHE 2014 - AP Côtes du Roussillon, France (#195107) (XD) - $15.95
CAVINO GRANDE RESERVE 2009 - PDO Nemea, Greece (#295618) (XD) - $17.95 reviewed here
wine is the latest Sauvignon Blanc from Kono Wines to arrive at the LCBO.
The grapes for this white wine were all picked using state-of-the-art machine harvesters, then gently pressed to obtain clean juice. The juice is settled very clear, then racked into stainless steel tanks for warming and inoculation with aromatic yeasts. Fermentation is carried out at quite cool temperatures, ranging from 10-13°C, to help preserve freshness.
I tasted the 2014 Kono Sauvignon Blanc in of last year and am curious to see how the 2015 turned out. In 2015, Marlborough enjoyed a very dry summer, resulting in wines of greater concentration than the 2014. However, a spring frost led to much lower yields.
This yummy white wine will be on shelves as part of the upcoming VINTAGES Release on .
Tasting Note:
KONO SAUVIGNON BLANC 2015 - Marlborough, South Island, New Zealand (#441394) (XD) - $18.95
Screw cap. Medium-high intensity aromatics offer typical NZ Sauv Blanc notes of guava, kiwi, tropical fruit, with hints of gooseberry, grass and mineral. The palate is medium-bodied with gentle acids that are nicely balanced. There's good flavour concentration on the palate with more guava, kiwi, and grassy notes, plus grapefruit and saline. The finish is juicy and minerally with very good length. Enjoy this summer! Score: 88 pts
wine to celebrate is a sparkling wine is new to Ontario and will be available on LCBO shelves as part of the VINTAGES Release on .
This wine is produced by the co-operative Union de Guyenne, also known as UG Bordeaux. In 2007, UG Bordeaux joined the Caves of Sauveterre de Guyenne, Saint-Pey-Génissac and Blasimon. Today, 250 operators combine their savoir-fare to produce wines such as this Crémant de Bordeaux sparkling wine. From vineyard to bottle, quality, traceability, and commitment to environmental protection are priorities.
Tasting Note:
CHARME D’ALIÉNOR CRÉMANT DE BORDEAUX - Traditional method, AC, France (#483008) (D) - $16.95
Hand-harvested and unique blend of 90% Semillon and 10% Cabernet Franc. This has a bready, autolytic nose of medium intensity with hints of pastry and white flowers. There's a vague impression of sweetness, but essentially dry on the medium-bodied palate, with crisp, balanced acids. Frothy mousse is gentle and dissipates quickly. Lemon and apple flavours on the palate, with earthy mineral notes lingering on the finish, with good length. Clean and easy drinking for current enjoyment. Score: 87 pts
National Rosé Day is celebrated annually on the second Saturday of June, and this year it falls on . wine to celebrate National Rosé Day is this delicious dry rosé from the Languedoc in France.
Château de la Negly is the producer of wine review and is located in the Languedoc, overlooking the Mediterranean, in the massif of La Clape. This privileged geographical location has a unique synergy of elements taking place: stroked by sea spray, buffeted between the Tramontane (wind) and the sea wind, and the land is bathed by the Mediterranean sun which warms up the berries. The terroir in this area is rich in alluvium. The Château has been around since the 18th century and is currently managed by the Paux-Rosset family with the assistance of consultant oenologist, Claude Gros.
This rosé wine will be available at the LCBO as part of the upcoming VINTAGES Release. A full wine review of this wine is posted below.
Share your special rosé experience on social media by using the hashtag #NationalRoséDay. What's in your glass today?
Tasting Note:
CHÂTEAU DE LA NÉGLY LA NATICE 2016 - AP Languedoc, Midi, France (#492199) (XD) - $23.95
Made using the saignée method and consisting of 70% Mourvèdre, and rest equal parts Syrah and Cinsault. Enclosed using a glass stopper. Clean, medium-high intensity aromatics offer red currant, strawberry, red cherry, orange blossom and banana notes that echo on the palate, plus some watermelon flavours. It's medium-bodied and dry with crisp, refreshing acids. Some herbally notes arrive as it warms up in the glass. Finish length is very good with hints of earthy minerality. Score: 90 pts
On , I visited Niagara Wine Country to experience the annual Niagara Icewine Festival to taste some fine Icewine paired with culinary creations. This was the first of two straight Saturday's in Niagara - review from activities will be posted soon are posted here.
The first stop of the day was at Fielding Estate Winery for a pairing of their 2012 Fielding Riesling Icewine (89 pts) with a savoury Butter Chicken and Naan prepared by The Smokin' Buddha. The butter chicken was flavourful and had a fairly thick gravy that seemed a bit heavy on the oregano. It was also mildly spiced, complementing the sweet flavours from the Icewine. Furthermore, the acids in the Icewine cut into some of the rich, creamy gravy from the Butter Chicken that helped lighten the pairing overall. Very good portion size as well. This was a tasty experience with a lot of different flavours battling for your attention.
On the downside, it was unfortunate that the Fielding Riesling Icewine was not available for purchase, as some folks in my group wanted to take home a bottle or two. Moreover, it was somewhat odd that not even one Icewine was available for purchase in the boutique. I suspect that the wine was nearly sold out and they used whatever remaining stock they had just for the festival, while newer vintages of this Icewine were not ready yet due to the harsh winter of 2013-2014 (remember the "Polar Vortex"?) that led to severe crop damage and limited Icewine production capabilities across the region. On the bright side, I have been advised that a newer Riesling Icewine from Fielding is coming in the near future and should be on shelves soon.
The rest of our Icewine Tour was in Niagara-on-the-Lake, with the next stop being at Niagara College Teaching Winery for a delicious, mouth-watering White Chocolate Raspberry Cheesecake on a Dark Chocolate Crust that was quite small in stature but packed plenty of flavour, and was paired with their 2012 Dean's List Savant Icewine. This was a very nice pairing xxxxxas the red berry flavours from each item played well together, while the fresh acids in the wine complemented the creaminess in the cheesecake. Overall, this was a sweet, balanced, and harmonious pairing that was well executed.
Our third stop of the afternoon was at The Hare Wine Co., a new winery that just opened it's doors in November. For their first appearance at the Niagara Icewine Festival, they offered a delicious Sticky Toffee Pudding prepared by Ello Gov'na that was paired with their 2014 Frontier Vidal Icewine. Portions (especially the Icewine) were once again small, however, the gooey toffee cake that was smothered in a treacle sauce and topped with Icewine Chantilly was lusciously sweet and delicious, while pairing beautifully together. The toffee cake sauce really brought out the butterscotch notes in the Icewine. Lovely pairing!
Hinterbrook Estate Winery was the fourth stop of the day. The pairing here was a Baked Square Crust filled with fresh Pineapple Jam Fruits and topped with Pine Nuts, paired with their 2014 Vidal Icewine. Lots going in the baked square - sweet, savoury, fruity, and nutty - which led to many different flavours brought out of the Icewine, especially enhanced pineapple notes. Once again, a nicely thought out pairing that worked well together.
The final stop of the day was at Konzelmann Estate Winery, Niagara's only lakefront winery, for a Lobster Bisque with a hint of spice prepared by Tide & Vine and paired with their 2010 Vidal Icewine. I recall having this combo in the past at Konzelmann and enjoyed it very much, fully expecting that I would enjoy it this time around as well! The bisque was rich and creamy with small chunks of lobster and had a hint spice that paired beautifully with the Vidal Icewine. There was just enough acids in the Icewine that helped balance the creamy bisque, while the subtle spicy notes were subdued because of the sweet flavours in the wine. Following the food & Icewine pairing, we took a private tour of the winery which included a visit to the vineyard, a tour of the facilities, and finished up in an underground tasting room where we had the opportunity to taste some of their very fine Reserve wines.
All-in-all, this was a very successful visit to Niagara Wine Country, with delicious food & Icewine pairings, as well as tasting many other delicious, local wines. Many of the wines I tasted are only available for purchase at the winery (or from the winery's website), and wine reviews of some of my favourites are provided below.
My trip to Niagara during the Icewine Festival did not end on this day, as I visited region the following weekend for more food & wine experiences. A review from the 2nd day of tasting will be posted in the coming days.
Tasting Notes:
FIELDING ESTATE BOTTLED RIESLING 2015 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#251439) (M) - $19.95
Medium+ aromas of lime, citrus and mineral, with tart/sour aroma replays on the palate. Off-dry in style, but with bright acids that cut into the sweetness. Nice chalky mineral texture that lingers on the long finish. Score: 89 pts
FIELDING SYRAH 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $39.95
Aromas are of medium-high intensity, but seem somewhat closed at the moment, and offer black pepper, dark fruits and integrated oak notes. It's full bodied with fleshy tannins, balanced acids. Some elegance and suave. Long bitter finish with some dark chocolate flavours. Will age gracefully for 5-8 years. Score: 89 pts
FIELDING CHOSEN FEW 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $59.95
Made only in the best years with wines from a chosen few barrels, the 2012 is a blend of 38% Cabernet Franc, 37% Syrah, and 25% Cabernet Sauvignon. Pleasant, appealing aromas that are meaty and savoury combined with dark fruits of great intensity. The palate is full-bodied with well-knit flavours of black currant, dark fruit, and toasty oak. It has very good acidity and firm tannins. Finish length is excellent. Drinkable now, but should be better few years. Score: 90 pts
NIAGARA COLLEGE TEACHING WINERY BALANCE BARREL FERMENTED CHARDONNAY 2012 - VQA St. David's Bench, Niagara Escarpment, Ontario, Canada (XD) - $18.95
Medium+ intensity aromas that are heavily oak-influenced with pineapple, woody, apple and baking spice notes. It's medium-full bodied with more apple and oak spiced flavours on the palate. It has balanced acidity and very good finish length. Score: 88 pts
NIAGARA COLLEGE TEACHING WINERY DEAN'S LIST PRODIGY ICEWINE 2012 - VQA Niagara-on-the-Lake, Ontario, Canada (S) (200 mL) - $33.00
This blend of white grape varietals (Vidal, Riesling and Chardonnay) has fresh, appealing aromas of apricots, pineapple, honey and lemon citrus of high intensity. The palate is medium+ bodied and offers very sweet aroma replays on the palate, balanced by fresh acids, and finishing long. Score: 90 pts
NIAGARA COLLEGE TEACHING WINERY DEAN'S LIST SAVANT ICEWINE 2012 - VQA St. David's Bench, Niagara Peninsula, Ontario, Canada (S) (200 mL) - $39.00
A blend of 5 red grape varietals, aromas are of medium-high intensity with notes of strawberry, burnt sugar and caramel that also appear on the palate along with flavours of honey and hints of coffee. It's very sweet, a touch syrupy, but has nicely balanced acids. Finish length is very good. Score: 89 pts
THE HARE JACK RABBIT RED 2013 - VQA Niagara Peninsula, Ontario, Canada (D) - $15.50
Selected as the official red wine of Ontario's Legislative Assembly for 2017, this has medium-intensity aromas of red & black fruits, subtle oak, and plummy notes. It's medium-bodied with sweet, rounded tannins and ripe fruited flavours. Balanced acids and medium-long finishing. There's some tannic structure for short term ageing, but I would drink this now. Blend of 60% Cabernet Franc, 25% Merlot and 15% Cabernet Sauvignon. Score: 87 pts
THE HARE FRONTIER RIESLING ICEWINE 2013 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $65.00
The fragrant nose offers sweet peach, apricot, and lemon aromas and flavours. It's medium-full bodied and balanced by nicely textured acids. Slightly tart mid-palate while having a medium-long finish. Score: 89 pts
THE HARE FRONTIER VIDAL ICEWINE 2014 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $65.00
Oak-aged for 1 year in French oak, this offers medium-high aromas of honey, apricot, peach, butterscotch and steely mineral notes with pleasingly sweet aroma replays on the palate. Some oak-spiced notes appear mid-palate. Acids are well-balanced and finish length is very good. Score: 89 pts
NOMAD CABERNET FRANC RESERVE 2012 - VQA Niagara Lakeshore, Niagara Peninsula, Ontario, Canada (XD) - $69.95
Medium-high and well-balanced aromas give off a clean, elegant bouquet that's focuses on black fruits, herbs and sweet oak. It's medium-bodied on the palate with the same aromas on the flavour profile. Bitter tannins are well-integrated. It has bright acids and a milk chocolate finish. Score: 90 pts
NOMAD VIDAL ICEWINE 2014 - VQA Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $49.95
Appealing aromas of medium-high intensity, featuring pineapple, honey and orange citrus notes that continue on the very sweet palate. Perhaps a touch cloying with delicately balanced acids. Very good finish length. Score: 90 pts
NOMAD CABERNET FRANC ICEWINE 2014 - VQA Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $69.95
The highly aromatic nose offers cherry, strawberry jam, rhubarb and more sweet red fruits. The palate is medium-full bodied with well-balanced acidity and very appealing aroma replays and hints of orange peel. Finish length is excellent. Score: 90+ pts
KONZELMANN ESTATE VIDAL ICEWINE 2010 - VQA Niagara Peninsula, Ontario, Canada (S) (375 mL) - $65.00
I recall tasting this back in 2014 and it was very delicious then. Today, it is still highly aromatic with pineapple, and mature aromas of caramel and brown sugar. It's very sweet and thick with low acids making this just a touch cloying. Delicious flavours of burnt sugar and caramel on the palate. Finishes long. Drink over next year or two. Score: 90 pts
KONZELMANN CHARDONNAY FAMILY RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $49.95
Medium-high aromatics offer pear, nutty, binned apple, and hints of bubblegum. Medium-bodied on the palate with pleasing and elegant aroma replays along with baking spice and hints of lime flavours. the finish length is very good with some mineral notes. Score: 90 pts
KONZELMANN CABERNET MERLOT RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $39.95
A blend of 43% Cabernet Franc, 42% Cabernet Sauvignon and 15% Merlot, this has an highly aromatic nose that's elegant with red and black fruits, well-integrated oak and a touch bretty. It's full-bodied on the smooth palate with suave, elegant and structured tannins. Very nice aroma replays with integrated oak flavours come through on the palate. It's well-balanced with very good acidity. Warming, long finish that's held together quite well. Drink now or better to wait and enjoy over the next 5-10 years. Score: 91+ pts
KONZELMANN CABERNET MERLOT FAMILY RESERVE 2012 - VQA Niagara Peninsula, Ontario, Canada (XD) - $49.95
Similarly blended as the Reserve, this has elegant black currant, cassis, vanilla and oak aromas of medium-high intensity and seems a bit shy right now. The palate is full-bodied with structured tannins that are a bit tight. Very nice aroma replays along with some black cherry and floral hints, balanced by juicy acids. Excellent finish length. A powerful, finesse wine that should be cellared for at least few years and drink to 2020. Score 92 pts
Saturday, July 22, 2017
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