Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
With it being Canada Day today, it's only appropriate to drink Canadian wine. As such, I've chosen this locally made Chardonnay from Ontario. It was purchased from last September's Vintages release, which focused on wines from Ontario. This delicious white wine is still available in very small quantities throughout the GTA.
Tasting Note:
From the very good 2010 vintage. Yellow apple and tropical fruit aromas from the cork. Fresh, ripe aromas of tropical fruits (pineapple), apple, butter, popcorn, and hints of barnyard on the nose. Medium-bodied and a crisp mouthfeel with flavours of butterscotch, apple, and tangy tropical notes. Slight creaminess on the mid-palate. Hints of smoke on the long, smooth finish. Delicious! Enjoyed with homemade Halibut and Chips and Onion Rings.
The next Vintages wine release will be on LCBO shelves this . The major feature in this edition is on California wines for Summer gatherings. What you'll find among the 17 wines are many easy-drinking wines suitable as patio sippers, and for backyard gatherings where meals are prepared on the BBQ. Among my recommendations below, you will find a sub-$20 Cali Pinot and a couple of premium whites - a Viognier and Chardonnay.
The secondary feature is titled "Pure Pleasure" and focuses on white wines that have had minimal intervention in the winery. Thus, the 10 wines featured show off their true varietal character, along with the nuances that their terroir brings with it. From this portion of the release, the Hidden Bench Riesling, an Austrian Grüner Veltliner, and a Spanish Albariño are all worth checking out.
From the rest of the release, the Peter Zemmer red wine is made with the Lagrein varietal. This grape is native to northern Italy and rarely shows up at the LCBO. The Château de Panigon is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. I tasted the Featherstone Rosé recently at the Niagara New Vintage Wine Festival and is a blend of 52% Gamay and 48% Merlot. And finally, the Garenne Bandol Rosé is made with 50% Grenache, 30% Cinsault and 20% Mourvèdre.
Enjoy my wine picks for this week! Cheers!
Red Wine:
CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD GAMAY NOIR DROIT 2010 - VQA St. David’s Bench, Niagara Peninsula, Ontario, Canada (#346742) (XD) - $16.95
Purchased this white wine from the May 25th Vintages release that had a minor focus on German Rieslings. Many of the German offerings in this release were very good to spectacular. Lucky for you - this wine is still available at the LCBO.
Tasting Note:
Light floral aromas from the cork. Delicate slate, apricot, peach and hints of honey and lemon rind aromas. Slightly off-dry with a spritz that subdues the sweetness. Flavour notes of slate, beeswax, lemon peel and orange rind. Good acidity and a finish that is long and slatey with a beeswax-tinged finish. Nice! Enjoyed this with one of my favourite Indian comfort foods - homemade chicken curry.
Last weekend I visited Niagara for the annual New Vintage Festival, which focuses on new-release wines paired with culinary adventures for the senses. Due to a late departure from Toronto, coupled with lots of traffic on the QEW, we arrived later than expected and had to be swift with our stops.
We picked up our passes at our first stop - Featherstone Estate Winery and ventured back on to their patio to partake in their Discovery Pass Experience. The first pairing was their 2012 Rosé paired with a grilled angel food cake - which was hot off the grill - and topped with roasted balsamic strawberries. Both the rosé wine and angel food cake were good on their own, and when tasted together, there was a delicious flavour sensation full of strawberries in my mouth.
The second experience was also delightful, with their 2011 Late Harvest Cabernet Franc paired with a mild Québecois bleu cheese crostini that was topped with a sour cherry preserve. Once again, lots of strawberry and cherry flavours when paired together, while the cheese also helped cut down the sweetness of the Late Harvest. Good acidity in the wine also helped make this a very nice pairing.
After quickly tasting a few wines in the tasting room, we bumped into @wine_gems on the way to the car and then headed over to Sue-Ann Staff Estate Winery.
It was pretty cool to meet Winemaker Sue-Ann Staff at a recent Churchill Cellars tasting, and now, to be in her home for the Discovery Pass Experience was the strawberry & whipped cream on top of a waffle! On the menu inside Sue-Ann's dining room was a sweet & savoury waffle topped with a light, summer-inspired cream sauce containing organic chicken and vegetables - which turned out to be mushrooms. Paired with this creation was her 2011 Pinot Grigio. This white wine was not your typical PG, it was big and very flavourful (and very good!) The wine pairing with the waffle was of contrasting flavours and generally went well together. But since I have a mental allergy to mushrooms, I didn't really enjoy the dish, and the waffle was much too sweet - I would have preferred it with whipped cream and strawberries instead.
The staff tending to patrons inside the house were the most enthusiastic I've ever seen at a winery - they love their job! This was my first visit, so we took a small, self-guided walk around the house and couldn't help but notice the contrasting styles - a very large, modern kitchen that seems to take up half the house, combined with an early 1900's look everywhere else. It felt quite grand and is definitely something worth checking out!
Up next was what-will-be a grand property, if it isn't already - Colaneri Estate Winery. With the property still under construction, and expected to be for 2 more years, we headed downstairs into a great room overlooking the vineyards for some homemade pizza paired with their 2010 Riesling. The pizza was topped with roasted red peppers, red onions, zucchini, and goat's cheese. The Riesling was light and fruity and complemented the pizza quite well as there were no strong flavours coming from either the wine or the pizza. In fact, this wine could have complemented many other light dishes as well. We ventured upstairs into the tasting room to sample a wide assortment of wines. Being my first ever visit here, I wanted to taste as much I could. Full reviews of the wines tasted during this trip for all the wineries I visited will be posted in the coming days.
Since it was now already past 5 p.m., we ventured to the only winery that was still open for the Discovery Pass Experience - megalomaniac / John Howard Cellars of Distinction. We arrived at megalomaniac after driving upon a long, winding road up the hill to what is the highest vantage point of the Escarpment - it was really was a nice view! Without about 10 minutes left before they had to close, the staff was nice enough to let us taste their Discovery Pass Experience offering, and also taste a few wines afterwards. We tasted their first ever "Bubblehead" Pinot Noir Sparkling Wine - the wine is so new that it hasn't even been labelled yet - with a white chocolate ganache tart that was topped with a strawberry compote. The pairing was, once again, quite good with the sweet flavours from the tart being cut by the dry, sparkling wine and providing good overall balance. Strawberry notes in the wine were brought to the forefront during this pairing.
This concludes my review of the 2013 Niagara New Vintage Wine Festival. Overall, I enjoyed my rather short visit and am sure I will return next year. Look out for my detailed reviews of the wines tasted as there were some fine wines that I would happily recommend - many of which can only be found at the winery.
If you're interested, this weekend will be the final weekend for the New Vintage Festival. There are over 40 wineries participating in the Discovery Pass Experience, and the weather looks like it will be hot and mostly sunny! Let me know if you're heading out to the escarpment - shoot me an email or post a comment - and tell me where you're going or where you went. Until the next wine event... cheers!
The next LCBO Vintages release will be on shelves across Ontario on . This edition of the Vintages magazine begins with a look at the Rhone Valley, specifically focusing on the vintages of 2009, the stellar 2010's, and the just now starting to come to market - 2011 vintage. The secondary feature in this release is on wines from South Africa that showcase the different varietals grown in the country, and includes a few blended wines. Unfortunately, most of the 6 South African wines are quite average, and none made my list of wine picks below.
From the 2009 Rhône vintage is a red-blend of 50% Grenache, 30% Syrah and 20% Carignan from Château Signac. From the fabulous 2010 Rhône vintage, we have the GSM-blended Domaine de la Charbonnière Châteauneuf-du-Pape from vines that are between 30-55 years old, and is made from 70% Grenache, 15% Syrah and 15% Mourvèdre. The Châteauneuf-du-Pape from Château la Nerthe is also a 2010 blend that is mostly Grenache. From the 2011 vintage, we have yet another Grenache-led blend from La Ferme du Mont. Not from the Rhône-feature - because it's a 2012 - is a Tavel Rosé from one of the more popular French houses and is a dry blend of Cinsault, Grenache and Mourvèdre.
To help celebrate Canada Day, the Vintages team has selected 8 wines from across our great country - including a Muscat-led sparkling wine from Nova Scotia, a Vidal Icewine from Niagara, and a red-blend from Niagara's Creekside Estate Winery consisting of 47.3% Cab Sauv, 37.2% Merlot, 10.8% Shiraz, and 4.7% Malbec.
From the rest of the release, we have a couple of great value red-blends from Portugal. The Quinta do Roncao is a blend of 50% Touriga Franca, 30% Tinta Roriz & 20% Touriga Nacional, while the Alvaro Castro is a blend of Touriga Nacional, Alfrocheiro, Tinta Roriz & Jaen (aka Mencía).
Also, worth mentioning is the Torres Floralis from Spain that is made using the Moscatel de Alejandría grape. I tasted this dessert wine recently at the Family Wine Merchants tasting and it is absolutely gorgeous - and a steal at $16.95.
Enjoy my wine picks for this week and Happy Canada Day to all. Cheers!
Red Wine:
QUINTA DO RONCÃO RESERVA 2011 - DOC Douro, Portugal (#147942) (XD) - $14.95
ALVARO CASTRO RED 2009 - DOC Dão, Portugal (#285288) (D) - $16.95
LA FERME DU MONT LE PONNANT CÔTES DU RHÔNE-VILLAGES 2011 - AP, France (#171371) (XD) - $17.00
The next LCBO Vintages release will be in stores on . The major feature in this release is on the various modern wines found in Argentina, and apparently representing the best modern wines that this country has to offer. While I doubt that this is the best of Argentina's modern wine offering, there are a couple of wines from 11-wine selection that are worth looking into, including a $13.95 off-dry Torrontés and a cellar-worthy Cabernet Sauvignon for just under $20. If you're looking for Malbec, you're better off looking at the last release.
This issue also contains the annual selection for Father's Day. From this part of the release, you can check out the locally produced 2011 The Foreign Affair The Conspiracy, which is made using the Ripasso-method from Cabernet Sauvignon grapes and is slightly off-dry. Going up the price ladder quite a bit is the '09 Ridge Estate Cabernet Sauvignon - which is actually 77% Cab Sauv and 23% Merlot - and can be enjoyed with your Father today or up to 8 years from now.
From the rest of the release, in red wines, we have a couple of terrific Spanish reds - the Herencia Altés Garnatxa Negra is 100% Grenache, while the Gancedo Mencía is made from the Mencía varietal and is cellar-worthy for nearly a decade. The Italian Salice Salentino consists of 90% Negroamaro and 10% Black Malvasia of Lecce, while the Barbaresco is 100% Nebbiolo. The French Crozes-Hermitage is 100% Syrah, while the Château la Clare is a red-blend consisting of mostly Merlot and Cab Sauv, and some Cab Franc and Petit Verdot.
As the weather gets warmer, the LCBO tends to trot out more and more rosé wines, and a few in this release are worth your attention. Included among them are a couple of off-dry local Rosés from Fielding Estate and Pondview.
Enjoy my wine picks from this release. Let me know if you try any of these - I'd love to hear from you. Cheers!
Red Wine:
HERENCIA ALTÉS GARNATXA NEGRA 2011 - DO Terra Alta, Spain (#332353) (XD) - $15.95
I attended an exclusive tasting of Beaujolais wines paired with items off the BBQ. This event was done in advance of a special promotion that will be out soon at the LCBO, just in time for the upcoming - or finally arrived? - BBQ season. The luncheon was hosted at Acadia Restaurant in Little Italy, with the food items prepared by chef Patrick Kriss. Leading the tasting was head of marketing of Inter Beaujolais - Anthony Collet. The twitter tag for this event was #BeaujolaisBBQ.
We started off the event with a Chardonnay from the region's most widespread appellation - Beaujolais AOC (yes, there is a Beaujolais appellation within the Beaujolais region). Chardonnay makes up less than 1% of all production within Beaujolais (the region), so it was a nice treat to sample something we probably wouldn't get a chance to taste, and a nice starter before getting into 11 straight Gamay Noirs.
CHÂTEAU DES JACQUES BEAUJOLAIS GRAND CLOS DE LOYSE 2010 (#11094399) (XD) - $19.75
Served as an apertif. This Chardonnay has medium-intensity aromas of orchard fruit, citrus and smoke. Lime and citrus on the palate with refreshing acidity. Finish was medium-long. It's available at the SAQ in Québec. Score: 87 pts
Next up were a couple of light, easy-drinking reds to be paired with Creole Shrimp and handpicked Anson Mills Grits. Porridge immediately came to mind when diving into this dish.
GEORGES DUBOEUF BEAUJOLAIS FUN 2009 - (#228155) (XD) - $10.95
This red wine is fruit forward with low- to medium-intensity cran-cherry and strawberry aromas. Bitter cranberry, sour cherry and fruity flavour profile. Good acidity, slightly hot finish. Easy drinking, good BBQ wine. Would probably have been more "fun" last year. Still managed to pair well with the shrimp dish, as grits provided good texture balance. Score: 86 pts
LOUIS JADOT BEAUJOLAIS-VILLAGES COMBE AUX JACQUES 2011 - (#365924) (D) - $17.95
Medium-intensity strawberry and cranberry aromas. Spice, cranberry and slightly chalky tannins on the palate. Good acidity for pairing with food. Clean and smooth medium-length finish. A bit too big and sweet for the Creole Shrimp. Score: 87 pts
The 2nd course on this lovely afternoon was Piri Piri Chicken Leg with Yogurt that was topped with a Pickled Anaheim Chilly. The piri piri sauce was a lot milder than I am accustomed too, and worked well with a couple of the wines for this pairing.
BOUCHARD AÎNÉ & FILS BEAUJOLAIS SUPÉRIEUR 2011 - (#009431) (XD) - $11.95
Not very aromatic, but shows some sour cherry, strawberry and oak aromas. Spice, cranberry and black fruits on the palate. Good acidity and a lingering finish. Spice from wine paired really well with the mildly-spiced Piri Piri Chicken. My favourite pairing! Score: 86 pts
JACQUES DÉPAGNEUX CÔTE DU PY MORGON 2011 - (#299925) (XD) - $18.95
Low intensity aromas of cherry, strawberry and mild spice. Light- to medium-bodied with pleasant aroma replays. Balanced overall with integrated tannins and a medium-long finish. Could be cellared 1-2 years, but enjoyable now. Tannins and spice were a bit much for the Piri-Piri Chicken. Score: 87+ pts
JOSEPH BURRIER SAINT-AMOUR CÔTE DE BESSET 2009 - (#11154419) (XD) - $25.85
Fresh, ripe cherry, raspberry, strawberry and plum aromas. Spicy red and black fruits on the palate, with some oak showing through as well. Good acidity and quite complex. Good pairing flavour-wise with the Piri-Piri Chicken, but alcohol (14%) shows through on the medium-length finish. Score: 88 pts
Up next was a Grilled Eggplant that was placed on top of a Peanut, Coconut & Curry Condiment that reminded me a lot of a South Asian happy hour snack called chevdo. As we move further along in this tasting, the wines are getting bigger, with more tannins that require more substance in your meal to balance out the tannin. I must say, I was caught off-guard a bit as I had not tasted anything from Beaujolais in many years.
CHÂTEAU DE PIERREUX BROUILLY 2011 - (#005496) (XD) - $18.95
Medium intensity violet and floral aromas. Black fruits, currant and violet flavours, with spice kicking in mid-palate, and finally giving way to dark fruits on the medium-length finish. Good tannins, could reward ageing 1-2 years. Score: 87 pts
VILLA PONCIAGO FLEURIE LA RÉSERVE 2011 - (#299917) (XD) - $21.95
Highly expressive aromas of ripe red fruits, cherry and blueberry. Medium-bodied with chalky tannins, flavour profile consists of blueberries and red currants. Well-balanced with good acidity and a medium-long finish. Delicious. Score: 88+ pts
GEORGES DUBOEUF BEAUJOLAIS-VILLAGES 2010 - (#122077) (XD) - $12.95
Aromas are very fruit forward and of medium-high intensity - bing cherry and strawberry come to mind. More red fruits on the soft palate. Medium-level tannins and balanced overall with hints of spice on the finish. Score: 86 pts
The previous flight of wines raised my expectations for this final flight. All 3 wines in this flight were big Gamays, with good acidity, lots of tannin, and could have been opened now or enjoyed in a couple of years. Perhaps it's no surprise given that these 3 wines hail from three neighbouring Cru Beaujolais appellations - Moulin-à-Vent, Chénas, and Juliénas - all of which reside in the northern part of Beaujolias, where the soil is mostly granite. These wines were paired with Korean Short Rib and encrusted with Crispy Rice, Sesame & Chili. Red meat and big wines are a natural pairing.
DOMAINE MANOIR DU CARRA JULIÉNAS 2010 - (#290981) (D) - $19.95
Medium-intensity aromas of oak, blackberry and currant in this red wine. Medium-full bodied with flavours of black fruits, cedar, currant and cinnamon. Mouth-watering acidity and a medium-long finish. Chalky tannins will allow cellaring for 2+ years. This is a big Gamay. Score: 88 pts
DOMAINE DU VISSOUX MOULIN À VENT LES TROIS ROCHES 2010 - (#11154427) (XD) - $24.75
Medium-intensity fruit forward aromas of sour cherry along with some steely notes. Medium-chalky tannins and woody, red fruit flavour palate. Balanced with a medium-length finish. Age-worthy wine - could be cellared 2 years. Score: 88+ pts
DOMAINE PIRON-LAMELOISE CHÉNAS QUARTZ 2009 - (#240481) (XD) - $22.50
Nose seemed rather closed but shows black fruits and violet aromas. Medium-bodied with flavours of red fruits, cranberry and sour cherry. Finish is short-medium in length. Structured, big tannins will reward ageing 1-2 years. Score: 88 pts
And last, but not least, we had a scrumptious dessert. No wine pairing was offered for the Dark Chocolate Ganache with Chantilly Cream & Caramel Popcorn dessert. Might I suggest, if it exists, a Late Harvest Gamay?
Monday, July 1, 2013
Tasting Note:
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