Oct. 12 LCBO Wine Picks: Napa + Terroir of Burgundy and Piedmont

The next LCBO Vintages release is nearly upon us and will be on shelves across Ontario on Saturday, October 12. The main and sub-foci of this release features (very) high priced wines from Napa Valley, Burgundy and Piedmont - I suppose to get ready (already? so soon?) for the holiday season.

The Napa Valley feature highlights 8 premium and super-premium Cabernet Sauvignons ranging in price from $24.95 to $137.95. My top Napa red is the Heitz Cellars Cabernet Sauvignon (93 pts), which I tasted back in April at the California Wine Fair and was my favourite wine at the event. At $84, it's hard to say that this is good value, but on merit alone, it's a great wine! Save this full-bodied wine for a special occasion in the near future, as it's drinking well right now, or 10+ years down the road.

Also part of the Napa focus are 3 Chardonnays and 4 wines using other varietals. I'm sure this feature also coincides with the upcoming Napa Valley Rocks tasting later this month. See my wine events page for more information.

Terroir comparison between the two world renown regions of Burgundy and Piedmont is the focus of the small secondary feature in this release. A common theme between the two regions, unlike most other regions around the world, is that these two regions almost strictly focus on single varietal wines - Pinot Noir in Burgundy and Nebbiolo in Peidmont. Both of these regions produce very terroir-driven wines. The Albert Morot hails from the Les Aigrots vineyard (Premier Cru), while the Giacosa Barolo is from Bussia, a sub-area of Montforte d'Alba. Both of these wines you'll want to let sit for 2-3 years before enjoying.

From the rest of the release, if you like dry wines (not sweet), then you'll want to pick up Domaine Lafage's Cuvée Centenaire, which is a blend of 80% Grenache Blanc and Grenache Gris, and 20% Roussanne. Grenache Gris is a mutation of the Grenache grape; it's skin colour is pinkish-grey and while quite obscure in winemaking, is most commonly used in pale rosé wines and lightly tinted white wines such as the Cuvée Centenaire.

In red wines, there are 4 French reds under $20 that you should consider. Domaine Lafage is represented here as well, with the Tessellae Carignan Old Vines that consists of 40% Syrah, 40% Grenache, 15% Mourvedre, and (surprise, surprise) - 5% Grenache Gris. The Château Lieujean is a blend of 75% Cab Sauv and 25% Merlot. Both of these wines can be enjoyed over the next 4 years. From Midi is the red blend Mont Tauch that consists of Carignan, Grenache and Syrah that can be enjoyed now or 10 years later. And last but not least, from Domaine Les Aphillanthes we have yet another 2010 Rhône that is a GSM-blend (60% Grenache, 20% Syrah, and 20% Mourvedre) using 45-65 year old vines.

That's it for this week. Let me know if you purchase any of my Vintages recommendations as I'd love to hear your thoughts! Cheers!


Red Wine:

• TESSELLAE CARIGNAN OLD VINES CÔTES DU ROUSSILLON 2011 - AP, Midi, France (#343517) (XD) - $18.95
• MONT TAUCH LE TAUCH FITOU 2010 - AC, Élevé en Fûts de Chêne, Midi, France (#272484) (XD) - $19.95
• DOMAINE LES APHILLANTHES CUVÉE DES GALETS PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#252270) (D) - $19.95
• CHÂTEAU LIEUJEAN 2010 - Cru Bourgeois, AC Haut-Médoc, Bordeaux, France (#085308) (XD) - $19.95
• LUIS CAÑAS SELECCIÓN DE LA FAMILIA RESERVA 2005 - DOCa Rioja, Spain (#334102) (XD) - $34.95
• DOMAINE TOURNON SHAY’S FLAT VINEYARD SHIRAZ 2011 - Pyrenees, Victoria, Australia (#311480) (XD) - $35.95
• FREEMARK ABBEY CABERNET SAUVIGNON 2010 - Napa Valley, California, USA (#904532) (XD) - $39.95
• GIACOSA BUSSIA BAROLO 2008 - DOCG, Piedmont, Italy (#344721) (XD) - $39.95
• DOMAINE ALBERT MOROT BEAUNE AIGROTS 1ER CRU 2009 - AC, Burgundy, France (#042416) (XD) - $53.95
• HEITZ CELLAR CABERNET SAUVIGNON 2007 - Napa Valley, California, USA (#642124) (XD) - $83.95  reviewed here

White Wine:

• ANGELS GATE RIESLING 2010 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#160523) (D) - $13.95
• WILLIAM FÈVRE ESPINO CHARDONNAY 2011 - Maipo Valley, Chile (#350058) (XD) - $13.95
• DOMAINE LAFAGE CUVÉE CENTENAIRE 2011 - AC Côtes du Roussillon, Midi, France (#343491) (XD) - $17.95
• COLUMNA ALBARIÑO 2011 - DO Rias Baixas, Spain (#339929) (XD) - $18.95
• DOG POINT SAUVIGNON BLANC 2012 - Marlborough, South Island, New Zealand (#677450) (XD) - $22.95
• MALIVOIRE GEWÜRZTRAMINER 2011 - VQA Niagara Escarpment, Ontario, Canada (#542522) (M) - $24.95

Sparkling Wine:

• DOMAINE DU CLOS DE L’EPINAY TÊTE DE CUVÉE BRUT VOUVRAY 2007 - Méthode Traditionnelle, AC, Loire Valley, France (#298398) (XD) - $20.95

The rest of the wines from this release can be found here.

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Diamond Estates - Lakeview, Daredevil, Dan Aykroyd and De Sousa Tasting

I held a small wine tasting last month and invited a few friends over to indulge in some of the wines that arrived on my doorstep.

Of the four wines we tasted, the favourite was by far Dan Aykroyd's Cab/Shiraz. This red wine offered a bit of everything - aromas, flavours, acids, tannin, balance and finish. It had good crowd appeal, so I wasn't surprised that this was the favourite wine of the night. My personal favourite was a toss up between this one and the De Sousa Meritage.

Diamond Estates is a fairly large wine and spirits production, marketing and distribution company based in Toronto and Niagara, Canada. They market both Canadian and International wines. The 4 wines we tasted on this night were all from Ontario, and fruit for a couple of these were sourced only from Niagara.

Fruit for Lakeview Cellars wines are sourced from Diamond Estates' best vineyards in Niagara. Lakeview Cellars is known to be a premium Niagara wine producer, yet is able to keep prices relatively affordable. After tasting their 2012 Syrah Rosé, and previously, their 2008 "GMR" Sparkling Reserve, I am eagerly looking forward to tasting more from them.

LAKEVIEW CELLARS SYRAH ROSÉ 2012 - VQA Niagara Peninsula, Ontario (#) (XD) - $16.95
Also contains 8.5% Moscato and 1.5% Auxerrois, two grapes that are not widely planted in Niagara. Slightly sweet with low-to-medium intensity perfumy floral aromas. Good acidity and slightly chalky tannins which come from the Syrah. Palate is fruity and very slightly off-dry, with blueberry and raspberry notes showing through on the medium-length finish. This rosé wine is only available at the winery. Score: 86 pts

DAREDEVIL CABERNET 2011 - VQA Ontario (#) (XD) - $14.95
This is the first wine with their new label and is made using traditional Bordeaux grapes with a blend consisting of 48% Cab Sauv, 47% Cab Franc, and 5% Merlot. Medium intensity aromas with oak dominating the nose, with some underlying dark fruits. Interesting pepper notes developed in the glass. Palate is light-to-medium bodied with dark and red fruits, with a spiciness that shows up mid-palate and continues through to the medium-length finish. Tannins are harsh and very chalky. This was the least favourite among the group. Available only at the winery. Score: 85 pts

Dan Aykroyd Wines are one of the few, and growing, "celebrity wines" in Ontario. Dan's affinity for travel took him around the globe and he eventually developed a taste for fine wines. He worked closely with Diamond Estates' head winemaker Tom Green for nearly 2 years and launched his first wine in 2007.

DAN AYKROYD DISCOVERY SERIES CABERNET/SHIRAZ 2011 - VQA Ontario (#074062) (XD) - $14.95
Red wine blend of 38% Cab Franc, 37% Cab Sauv, and 25% Shiraz. Medium intensity aromas of black fruits, currant, and cassis. Medium-bodied with smooth, round tannins and nice aroma replays on the palate, with hints of blueberry on the smooth, lengthy finish. Quite fruit forward and has good acidity. Crowd pleaser and the favourite among my guests. Readily available at the LCBO. Score: 87 pts

Originally from Portugal, the De Sousa family purchased some vineyards in the Beamsville Bench area in 1979. In 1990, the family was able to get a winery licence that enabled them to open a full-fledged winery. 20 years later, we have the Meritage Reserve below. In between, Diamond Estates purchased the winery and some of their vineyards. John De Sousa Jr. continues three generations of winemaking and remains on board as Operations Manager and Winemaker.

DE SOUSA SEASONS MERITAGE RESERVE 2010 - VQA Niagara Peninsula, Ontario (#315911) (XD) - $14.95
Another Bordeaux blend consisting of 72% Merlot, 25% Cab Sauv, and 3% Cab Franc. Strong oak aromas from glass give way to black currant and blackberry aromas. This red wine is full bodied with chalky tannins that are integrating nicely. Sour cherry, blackberry jam, wood and hints of mocha on the palate. Has mouth-watering acidity and a long finish. Could be cellared 1-2 years. Vintages product and should re-appear in the Vintages section at the LCBO soon. Score: 87 pts

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2013 Niagara Wine Festival Review

I recently had the pleasure of attending the 2013 edition of the Niagara Wine Festival - the annual festival that celebrates the vintage harvest. This year, as last year, I brought along with me a small group of wine lovers (enthusiasts?) to join me in the festivities. The weather on Saturday had called for rain pretty much the entire day, but that did not deter us or other groups as every stop was buzzing with folks.

We visited 4 wineries in total and began the afternoon at Flat Rock Cellars. Since it was raining, we were not able to head out into the vineyard, but the tour guide did tell us about their vineyards from the veranda overlooking the vineyards. I always find it quite calming and relaxing when overlooking vineyards. Flat Rock has about 80 acres of vineyards, growing Chardonnay, Pinot Noir, Riesling, and a small patch of Gewürztraminer grapes. They were hosting a grape crush on this day, but our group was not too keen on this activity. We then headed towards their winemaking area, where grapes are fed through a state-of-the-art 5-level gravity flow system.

As part of the guided tour, we got to taste the 2011 Twisted (Riesling/Gewürztraminer/Chardonnay blend), followed by the 2012 version of their ever popular (and one of my favourites) Nadja's Vineyard Riesling (88 pts, $19.95). We ended the guided tour with a tasting of the 2011 Pinot Noir (87 pts, $19.95), that actually won a Bronze Medal at the recent 2013 WineAlign National Wine Awards of Canada (NWAC13).

We also partook in the Discovery Pass Experience at Flat Rock, where we enjoyed a very generous serving of Memphis Fire verde chicken that was served in a soft taco with lettuce and fresh tomato salsa. A healthy amount of fruit flies also joined us, one of which I think I swallowed with my Pinot. The pairing was quite spicy all-around with the 2009 Chardonnay (88 pts, $17.15) that was partially-oaked. From here, we continued our tour into Niagara-on-the-Lake to visit 3 more wineries.

Our second stop was Marynissen Estates Winery, where we stopped in to "feast" on a Lamb Za'atar in a bite-sized pita topped with cumin yogurt. This was paired with the newly released 2009 Nanny's Blend. The tannins were still tight in this red wine, but worked well with the tiny food pairing.

I had tasted Marynissen wines some time during the early part of the last decade and recall fond memories, but this was my first ever visit to the winery and was very excited to taste their current lineup. The highlight of this visit was definitely Steve who offered one member my group a taste of their 2002 Cabernet Sauvignon Marynissen Vineyard Estate Bottled (91-92 pts, $45). Of course, I wanted to taste this as well, and Steve happily obliged. Blackberry jam, licorice, prune and caramel aromas from this aged beauty and big tannins with a very long finish. It has reached its peak and is drinking beautifully now. There were only 3 bottles in stock when we arrived, 2 when we left. :) This was my wine of the day.

Steve also took us into the back for a tasting a few of their current release wines, some of which were available for only $10. It's a shame that the LCBO doesn't carry much (if any) wines from Marynissen, because the wines here are quite good - and at unbelievably low price points.

Our third stop of the afternoon was PondView Estate Winery to enjoy savoury (and slightly spicy) skewered Tandoori chicken, served with a side of cold rice. We were served by one of the heads of this family-owned winery, Adriana Puglisi. This was paired with their 2011 Bella Terra Barrel Fermented Chardonnay (90 pts, $25). The pairing was good, nicely balanced, but I was wow-ed by this oaked Chardonnay that features buttered popcorn, apple, pear and hints of butterscotch aromas and nice aroma replays. It's full bodied with a creamy mouthfeel, good acidity and a smooth, long finish.

I also enjoyed the vegetarian option, which featured some brie on a baguette, the cold rice, and finished off with a chocolate praline. Yum! We also tasted at the bar and I rediscovered their delicious 2010 Vidal Icewine (92 pts, $25). This family-owned winery has over three generations of winemaking experience, and it shows!

Our fourth and final stop of this rainy afternoon was a unique experience at Strewn Winery. Here we tasted the winery's flagship red wine - the Strewn Three Terroir - from four different vintages to see how the wine developed over time. First up was the 2005, which was jammy and pruney with nicely integrated tannins and drinking great, but likely just past it's prime. The 2007 vintage had red fruits with oak, leather and tobacco aromas and flavours; it also had good structure with refined tannins and was my favourite of the four. The 2010 is from a great vintage and had fresh dark berries, currants, and blackberry aromas with dark fruits and oak on the palate; tannins still a bit tight, but drinkable now. And finally, the 2012 Futures has very fresh fruit and oak aromas, palate had lots of tannin and definitely needs time to settle down.

All in all, it was a great time. We sampled some good wine and eats. We had a good group and enjoyed each others company, and didn't let the rain affect us. If you're interested in joining me on a future tour, send me a quick note and I'll be sure to let you know!

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Mission Hill - 2013 Winery of the Year - WineAlign National Wine Awards of Canada Celebration

On September 16th, I had the pleasure of attending an invite-only celebration at Joey Eaton Centre to honour Mission Hill Family Estate's Winery of the Year Award at the inaugural WineAlign National Wine Awards of Canada competition.

This award used to be part of the Canadian Wine Awards, which was run by WineAccess Magazine, until the magazine was abruptly shut down earlier this year. WineAccess was established in the 1990s by David Lawrason. Among other responsibilities, David is now VP of Wine at WineAlign, and was the co-chief judge of these awards.

Mission Hill submitted 16 wines at this competition and came away with 12 medals, including Platinum medals for their Compendium and Riesling Reserve. The B.C. winery also received Gold medals for their Chardonnay Reserve, Perpetua and Reserve Riesling Icewine.

On hand was Ingo Grady, Mission Hill's Director of Wine Education, to accept the awards. I spoke briefly with Ingo, who was quite gracious, humble, and a pleasure to talk to. You can tell he has a passion for wine. I can't wait to visit Mission Hill!

To celebrate, it was only fitting to serve Mission Hill's top 5 medal winning wines on this night. It was a treat to taste (and enjoy) each and every one of these wines, which were exquisitely paired with small bites that were served throughout the night. It's a shame that only one of these wines is readily available at the LCBO.

Here are my tasting notes from the evening:

MISSION HILL RIESLING RESERVE 2011 - VQA Okanagan Valley (#) (D) - $20.00
This white wine has crisp petrol, honey, and lime aromas of medium intensity, with hints of minerality. It's off-dry with a palate consisting of peach, citrus and tropical fruits. Balanced throughout with a fine seam of acidity that makes it very food-friendly. Lengthy finish. Nice! Paired beautifully with the Ahi Tuna and Tempura Prawn Sushi Cones that were stuffed with Tobiko, Spicy Aioli, Pickled Ginger, Cucumber, Daikon and Avocado. Score: 91 pts

MISSION HILL CHARDONNAY RESERVE 2011 - VQA Okanagan Valley (#545004) (XD) - $19.95
Vintages Essentials product and always available, this white wine was partially fermented in American oak and has crisp tropical fruit and citrus aromas of medium intensity from the glass. Medium-bodied with lively acidity. Palate is fruit-forward and brings poached pear and tropical fruits, with light hints of butter and oak. Long, clean, lemony finish. Missed the pairing with the Butter Poached Prawn with Mango Salsa (that looked very tasty!) Score: 89 pts

MISSION HILL PERPETUA 2010 - Osoyoos Vineyard Estate, VQA Okanagan Valley (#28894) (XD) - $34.99
Available through the agent Mark Anthony. Made using 3 different Chardonnay clones, and uses French oak for fermentation and ageing. Medium-intensity and subtle aromas of butterscotch and oak. Slightly creamy texture on the medium-full body with restrained notes of oak, plus some butter and apple flavours. Spicy mid-palate lingers through the very long finish. It paired nicely with Triple Cream Brie de Bourgogne and Deer Hunter Gouda. Score: 90 pts

MISSION HILL COMPENDIUM 2009 - VQA Okanagan Valley (#) (XD) - $50.00
Available via agent. Bordeaux blend of 40% Cab Sauv, 35% Merlot, 20% Cab Franc and 5% Petit Verdot. Medium-high intensity aromas of herbal, pepper, oak, dark fruits and sour cherry. Palate is medium-full bodied with flavours of black currant, black fruit, cedar, and vanillan. Subtle spice on the mid-palate continues on the very long, smooth, and silky finish. This red wine has food-friendly acidity and velvety tannins. Lovely! Score: 91 pts

MISSION HILL RESERVE RIESLING ICEWINE 2011 - VQA Okanagan Valley (#240127) (S) (375 mL) - $59.99
Available via agent. Gorgeous peach, apricot and honey aromas. Medium-full bodied with very nice aroma replays and subtle spice. Sweet, but not cloying because of crisp acidity. It's balanced throughout and has a medium-long finish. Paired very nicely with an Apple Tart with Toasted Almonds and Caramel. It also went extremely well with a special dip (Apricot Ginger?) that Ingo brought from British Columbia. Score: 92 pts

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Sept. 28 Wine Picks: Tuscany + Chile + Thanksgiving

The upcoming LCBO Vintages release will be on shelves this Saturday, September 28th. The main feature in this release focuses on premium-quality wines from Tuscany, which range in price from $15.95 to $48.95. In all, there are 16 wines featured, and 3 made my list of wine picks below. It just so happens that all three are north of $20.

The Frassinello is an IGT wine that is made using 50% Sangioveto (essentially a localized clone of Sangiovese), 25% Cab Sauv, and 25% Merlot. The Carpineto is also an IGT wine and is 100% Cabernet Sauvignon. The San Felice is made using the more traditional Tuscan grape - Sangiovese.

Five wines from Chile are in secondary feature, which focuses on premium wines from local pioneers and international influencers. I was fortunate enough to meet the CEO of Lapostolle last June (international influencer) and had the opportunity to taste their Apalta Vineyard Cabernet Sauvignon, which is made using organic grapes. I am definitely pleased that this wine is among my top picks from this release. Not part of the Chilean feature, but in my list below is a Chilean Sauvignon Blanc. At $13.95, the Matetic Corralillo is a steal and a must buy! I'm a big fan of Chilean Savvy!

This issue also contains the annual Thanksgiving feature which highlights 11 wines suitable for your Thanksgiving get-together. The Tawse Riesling, the Reichsgraf Riesling Kabinett, and the Château des Charmes Vidal Icewine are all worthy buys for your holiday gathering.

From the rest of the release, there are a couple of Australian reds worth your attention. The Sister's Run is a blend of 85% Grenache, 10% Shiraz, 5% Mataro, while the D'Arenberg D'Arry's Original is 53% Grenache and 47% Syrah. There are also 2 outstanding reds that I will likely be adding to my collection: The Lacroix-Vanel from Midi is mostly Grenache, and the rest likely Syrah, while the Villacreces from Spain is 90% Tempranillo and 10% Cab Sauv.

Normally, I stay away from the Spirits section of the Vintages release, but I had to make an exception for the G.E. Massenez Vieux Calvados (#271726, $64.95), which is an apple brandy that actually contains an apple inside the bottle! It's quite unique and I'm sure a treat to taste.

That's it for this week. Enjoy!


Red Wine:

• SISTER’S RUN COW’S CORNER GRENACHE/SHIRAZ/MATARO 2011 - Barossa Valley, South Australia (#346510) (XD) - $15.95
• TESSELLAE VIEILLES VIGNES CARIGNAN 2011 - IGP Côtes Catalanes, Southwest, France (#343509) (XD) - $16.95
• D’ARENBERG D’ARRY’S ORIGINAL SHIRAZ/GRENACHE 2010 - McLaren Vale, South Australia (#942904) (D) - $19.95
• LACROIX-VANEL FINE AMOR PÉZENAS 2008 - AC Coteaux du Languedoc, Midi, France (#343418) (XD) - $19.95
• FINCA VILLACRECES PRUNO 2011 - DO Ribera del Duero, Spain (#312140) (XD) - $19.95
• LAPOSTOLLE CUVÉE ALEXANDRE APALTA VINEYARD CABERNET SAUVIGNON 2011 - Colchagua Valley, Chile (#947929) (XD) - $24.95  reviewed here
• SAN FELICE IL GRIGIO CHIANTI CLASSICO RISERVA 2009 - DOCG, Tuscany, Italy (#716266) (XD) - $26.95
• ROCCA DI FRASSINELLO LE SUGHERE DI FRASSINELLO 2010 - IGT Maremma Toscana, Italy (#025700) (XD) - $29.95
• CARPINETO FARNITO CABERNET SAUVIGNON 2007 - IGT Toscana, Italy (#996553) (XD) - $29.95

White Wine:

• MATETIC CORRALILLO SAUVIGNON BLANC 2012 - San Antonio Valley, Chile (#347740) (XD) - $13.95
• TAWSE SKETCHES OF NIAGARA RIESLING 2012 - VQA Niagara Peninsula, Ontario, Canada (#089029) (M) - $17.95
• INNISKILLIN RESERVE PINOT GRIS 2012 - VQA Niagara Peninsula, Ontario, Canada (#177766) (D) - $19.95
• HENRY OF PELHAM BARREL FERMENTED ESTATE CHARDONNAY 2011 - VQA Short Hills Bench, Niagara Peninsula, Ontario, Canada (#268342) (XD) - $19.95
• REICHSGRAF VON KESSELSTATT SCHARZHOFBERGER RIESLING KABINETT 2008 - Prädikatswein, Mosel, Germany (#282343) (M) - $20.95
• NIKOLAIHOF HEFEABZUG GRÜNER VELTLINER 2010 - Qualitätswein, Austria (#328948) (XD) - $24.95

Dessert Wine:

• CHÂTEAU DES CHARMES VIDAL ICEWINE 2009 - VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200 mL) - $25.95
• PUKLUS PINCÉSZET TOKAJI YELLOW MUSCAT 2012 - Tokaj-Hegyalja, Hungary (#046508) (M) - $15.95

Sparkling Wine:

• AIMERY GRAND CUVÉE 1531 CRÉMANT DE LIMOUX - AC Crémant de Limoux, Southwest, France (#350371) (D) - $19.95

The rest of the wines from this release can be found here.

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iYellow Summer Wine Jam - Review

On August 29, I attended iYellow Wine Club's Summer Wine Jam, which has held at Airship 37 near The Distillery District. The venue allowed for both indoor and outdoor imbibing, which was perfect for this fine summer night. I arrived there just after 7 p.m. and the place was filling up across the 2 rooms and the outdoor area quite nicely.

Over 70 wines from around the world were available for tasting, spread out over 15 "wine stations". There was quite a variety of wines to choose from, including a Port wine, and a half-size bottle of Australian red wine.

The food was catered by Berkeley Events, there were three food stations located throughout the 2 rooms, featuring 5-6 food items in all. Mid-way through I took a break from wine and decided to fill my stomach with some eats. I had 2 food tickets (included with my admission), so I had the fish and chips, followed by a veggie poutine. Both items seemed to be in popular demand, as I had to wait for a fresh batch of both dishes to arrive. Extra food items were $5 a pop, but I was satisfied at this point and continued to taste more wine.

Music was provided by the usual iYellow event DJ - Sam Fleming. Towards the end of the night, the vibe was definitely club-like, but without the dance floor. iYellow events are typically fun and casual, unlike the trade tasting events that I attend, which are generally quite serious and more business-like.

Most of the wines are quite readily available at the LCBO, so this was a great opportunity to taste wines without having to buy it first and be disappointed. I was pleasantly surprised to find a few Vintages wines as well. Overall, there were no mind-blowing wines, but there were a few that stood out for me (see below) and I would be happy to add these to my collection or serve at gatherings.

YALUMBA THE Y SERIES VIOGNIER 2012 - South Australia (#624502) (XD) - $16.95
Was among my picks from the recent August 17 Vintages release. Medium-high intensity aromas of spring flowers, ginger and white pepper. Medium-bodied palate with more lovely floral notes, joined by tropical fruits. Oily texture and lengthy finish. Quite nice and my favourite of the evening! Score: 88+ pts.

GIESEN ESTATE RIESLING 2012 - Marlborough, New Zealand (#277673) (MS) - $15.95
Copious amounts of petrol and minerals waft from the glass, along with hints of honey. Medium-sweet on the palate, but balanced nicely with refreshing acidity. Good aromas replays and a medium-long finish. LCBO General List product and always available. Score: 88 pts

GIESEN THE BROTHERS LAND SAUVIGNON BLANC 2012 - Marlborough, New Zealand (#308270) (XD) - $17.95
Medium intensity nose with delicate passion fruit, grass, grapefruit and nettle aromas. Medium-bodied with balanced aroma replays, plus some tropical fruit notes on the palate. Finish is bitter and slightly hot. Serve well-chilled. LCBO General List product and always available. Score: 88 pts

 

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Kingston Family Vineyards Tobiano Pinot Noir 2009 (Chile) - Wine Review

This red wine is from the March 16th Vintages release and was gifted to me. It was opened on the weekend, knowing that my afternoon guest would surely enjoy this - and he did! I've had mixed emotions with Pinot in the recent past, and this is the first Chilean Pinot I've tasted in a while (perhaps since last year's Wines of Chile event) and I was pleasantly delighted with this one. I believe the price has come down on this wine since I last checked, and there are a few bottles remaining, if you are inclined.

KINGSTON FAMILY VINEYARDS TOBIANO PINOT NOIR 2009 - Casablanca Valley, Chile (#313148) (D) - $19.75

Tasting Note:
Red berry and oak aromas from the cork. Medium-high intense aromas of earthiness, beetroot, strawberry, and hints of red fruit. Palate is medium-bodied with fine tannins and refreshing acidity. Quite easy drinking with nice aroma replays and a medium-length finish that is a touch spicy. In terms of palate, this is what I currently enjoy in Pinot. Chill slightly. This one is a crowd pleaser that has the stuffing to be served with lamb. Score: 87 pts

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