Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
This white wine is produced by the Pazo do Mar Group, a family business with over 40 years of experience in producing Galician wines in northwestern Spain, just north of Portugal. The winery, Veiga da Princesa, is located in Arbo, Pontevedra, and produces only single estate/property wines using modern equipment and winemaking techniques. It was formed after merging more than 200 small farms that were owned by more than 70 different owners, with the first vines planted in 2002.
The Albariño vines for this wine come entirely from their own 18 hectare estate on granite soils in Tea County. The vines were cultivated on trellises, which helps produce grapes that are airy and sun-kissed, while also less acidic when compared to other vine-training techniques. This wine was hand-harvested and raised completely in stainless steel tanks using indigenous yeasts.
Tasting Note:
CASTELO DO MAR ALBARIÑO 2016 - DO Rías Baixas, Spain (#488734) (XD) - $17.95
Screw cap. This has a fairly generous nose featuring citrus, green apple, white flower and lemon oil aromas. On the ripe medium-to-full bodied palate, this has appealing lemon oil, citrus, and orchard fruit flavours. Some herbally notes add complexity as it warms in the glass. Fresh, crunchy, and balanced acids offer nice texture. Hints of stony mineral come through on the mid-palate and on the long, juicy finish. Score: 88+ pts
The next LCBO VINTAGES Release on features wines from Europe's classic wine regions as it's main theme. There are two mini-themes - one featuring Merlot, the other featuring Argentina - however, none of the wines from the mini-themes are included among my wine picks. All of these new wines will be on shelves across Ontario this .
The main theme is interesting, featuring Europe's top 11 classic wine regions and lists 18 wines, four of which are included among my top wine picks. The 11 regions listed are Burgundy, Bordeaux, Champagne, Loire Valley, Rhône Valley, Piedmont, Tuscany, Veneto, Mosel, Douro, and Rioja. Among my top wine picks, you'll find an excellent Champagne that is a 50/50 blend of Pinot Noir and Chardonnay. From the Mosel region in Germany, there is a sweet Riesling that will pair really well with spicy dishes. Lastly, both Rhône wines - from the outstanding 2015 vintage - listed in this feature are among my wine recommendations. The Costières de Nîmes is an organic wine consisting of 75% Grenache, 10% Syrah, 10% Mourvèdre, and 5% Carignan, while the Châteauneuf-du-Pape is a blend of 70% Grenache, 10% Syrah, 10% Mourvèdre and other varietals making up the balance.
Among red wines from the rest of the release, Australia continues to explore Italian varietals, and the results are promising. From Australia, there is a Nero d'Avola, as well as a blend of Sangiovese and Shiraz. From Tuscany, the Gran Selezione Chianti Classico is made with 100% Sangiovese. From South Africa, the Ernie Els (yes, the golfer) wine is a blend of 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 3% Mourvèdre, 7% Cinsaut, and 5% Viognier. From France, the La Clape red from the Languedoc is a blend of 60% Syrah, 20% Grenache and 20% Carignan, while the 2015 Vacqueyras is a blend of 68% Grenache, 27% Syrah, and 5% Cinsault.
From my white wine picks, the Fumé Blanc is actually a blend of 89% Sauvignon Blanc and 11% Sémillon that was barrel-fermented and aged in French oak. For sweet wine lovers, the Siegerrebe will surely please your palate, as will the Ontario Riesling. The Pinot Gris also offers some sweetness.
Please note that the four Flagship Store Exclusives included among my wine picks will only be available in limited quantities at Flagship stores. Enjoy my wine recommendations from this Release! Cheers!
Red Wine:
CORIOLE SANGIOVESE/SHIRAZ 2016 - McLaren Vale, South Australia (#534610) (XD) - $17.95
MONTERRA FLEURIEU PENINSULA NERO D’AVOLA 2016 - Fleurieu Peninsula, South Australia (#534743) (XD) - $18.95
Producing fine wines in New Zealand's premier grape growing regions since 1998, Tohu (pronounced Tor-who) means "sign" or "signature" and is the world's first Maori owned wine company. The Maori are the indigenous people of Aotearoa, New Zealand.
The grapes for this single vineyard bottling of Sauvignon Blanc was grown on their own vineyards in the upper reaches of the Awatere Valley at approximately 200 metres above sea level and machine harvested. In stainless steel tanks, this was fermented and left to settle on the less, following by maturation. Each batch was meticulously classified during the entire process, then finally blended together to capture the unique characteristics of the vineyard and the season. In 2016, Marlborough produced larger than average berries, which should emphasize more passionfruit flavours over herbally flavours.
TOHU SINGLE VINEYARD SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#536177) (XD) - $21.95
Screw cap. The pungent, aromatic nose offers passionfruit, grapefruit, gooseberry, and guava with hints of minerality. It's very ripe with sweet and sour flavours on the palate with appealing aroma replays. Racy acids provide freshness. Juicy mid-palate. Fine length on the crisp, mouth-watering finish. Inclined to let this sit for another 6 to 12 months to let the acids settle down and enjoy to 2020. Score: 89 pts
When I tasted the 2014 Greywacke Sauvignon Blanc and 2015 Greywacke Sauvignon Blanc, both wines were excellent in my books, so I am expecting another high quality wine this vintage. Yields were up in New Zealand after the small 2015 vintage. However, the biggest difference in 2016 in Marlborough, where this white wine is from, is the larger than average berry size which should result in wines with an emphasis on thiols (i.e. passionfruit flavours) over methoxypyrazines (i.e. herbal flavours).
Greywacke was formed by Kevin Judd to fulfil a long-held dream and is named after the rounded greywacke river stones that were found at his first Marlborough vineyard located in Rapaura. The grapes for this wine were sourced from various prime vineyard sites in Marlborough’s Southern Valleys, the central Wairau Plains (specifically in Woodbourne, Renwick and Rapaura), and a spectacular river terrace site in the upper Awatere Valley. All individual vineyard batches were left on lees and kept separate until the blend was finally assembled.
Since this wine was just placed on LCBO VINTAGES shelves last weekend, there are still quite a few bottles available for you to buy now and enjoy over the Summer.
Tasting Note:
GREYWACKE SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#164228) (XD) - $24.95
Screw cap. The expressive nose opens with flinty mineral followed by guava, kiwi, tropical fruit, gooseberry and hints of lemon drops at the tail end. On the plump medium-bodied palate, this offers crisp, bright, and crunchy acids with ripe guava, white grapefruit, melon and tropical fruit flavours. Finishes long with fine minerality. A substantial Sauv Blanc that will be succulent with oysters. Score: 91 pts
The upcoming LCBO VINTAGES Release on features wines from south of the Equator as the main theme, while the mini-theme focuses on mountain wines. These delightful wines will arrive on VINTAGES shelves across Ontario this .
We'll begin with the wines from the Southern Hemisphere's top wine regions - Argentina, Australia, Chile, New Zealand, and South Africa. A nice, large collection of 24 wines is featured here, with 9 included among my top wine picks. From Argentina, there is a Torrontés that was barrel fermented in second use oak, and an elegant Pinot Noir from the southern end of the country and, of course, a Malbec. The wine of the month is a Pinot Noir from Chile. Also from Chile is the organic and biodynamic Emiliana Coyam which consists of 48% Syrah, 24% Carménère, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvèdre, 3% Malbec and 1% Petit Verdot.
Both wines from New Zealand use typical varietals for the region and are outstanding - a ripe Sauvignon Blanc and a Central Otago Pinot Noir. From Australia, there is a nice wild ferment Chardonnay. And lastly, from South Africa there is a Pinotage that is not your typical coffee/mocha inflected wine - worth a try at $18.
From the mini-feature focusing on wines grown on mountain vineyard sites with steep slopes, just one of the six wines are included among my top wine recommendations. The lone wine is a Pinot Grigio from the Südtirol – Alto Adige wine region in northern Italy, whose grapes were grown at approximately 600 metres above sea level.
Among my top red wine picks, the Bastide Miraflors is a returnee to VINTAGES and consists of 70% Syrah and 30% Grenache, while the Sancerre Rouge is new to VINTAGES and is actually made with Pinot Noir. The Châteauneuf-du-Pape is a blend of mostly Grenache, with Syrah and Mourvèdre completing the blend, while the big Masi Amarone is made with the traditional grapes Corvina, Rondinella, and Molinara.
In white wines, the Portuguese blend is a dry white wine containing a bunch of indigenous grapes I've mostly never heard of - 40% Viosinho, 30% Arinto/Pedernã, 10% Códega, 10% Gouveio (Verdelho), and 10% Rabigato. The Bordeaux white is a blend of 50% Semillon, 40% Sauvignon Blanc and 10% Muscadelle.
Lastly, the dry sparkling wine from South Africa is a blend of 57% Pinot Noir and 43% Chardonnay.
Enjoy my wine recommendations from this Release! Cheers!
Red Wine:
FABRE MONTMAYOU RESERVA MALBEC 2015 - Luján de Cuyo, Mendoza, Argentina (#261867) (XD) - $17.00
NEIL ELLIS STELLENBOSCH PINOTAGE 2015 - WO Stellenbosch, South Africa (#542167) (XD) - $17.95
ANIELLO 006 RIVERSIDE ESTATE PINOT NOIR 2016 - Río Negro Valley, Patagonia, Argentina (#542092) (XD) - $17.95 89 pts wine review
In , I toured Niagara-on-the-Lake and visited a some fine wineries with a few friends. It was a day trip, and with fine weather in tow, this was a fantastic day of wine tasting!
We visited four wineries in all, beginning at Ravine Vineyard Estate Winery - a family-run organic and biodynamic winery for a tasting of some of their very fine, premium wines. They also have a nice bakery in the back where they make various types of freshly baked bread. Also on-site is a restaurant with an ever-changing menu where the focus is on using fresh, local ingredients. I definitely want to come back and dine here as they also have a hearth wood oven for baking pizza.
The second stop was at another family-run winery - Riverview Cellars Estate Winery. This winery is adjacent to the Niagara River and has vineyards with special terroir. The topsoil offers subtle differences across their property - from pliable, silty loam, to denser, clay loam, and to fertile sandy loam. In 1992, the family planted their first vinifera - Gewürztraminer, followed by Vidal Blanc in 1993, and Cabernet Sauvignon in 1998.
Our third stop of the afternoon was at nearby Inniskillin Wines. I had been to this winery numerous times over the years, but this was my first time doing a tour of the facility. The tour began outside, overlooking the vineyards as we were told about the history of Inniskillin and, in a sense, winemaking in Canada. Inniskillin was founded in 1975 by Donald Ziraldo and Karl Kaiser (1941-2017) and became Canada's original estate winery and an industry pioneer committed to the production of premium wines made from quality grapes grown in Canada. From grapes harvested in 1984, Innikillin produced their first Icewine and eventually put Canada on the global wine scene when their 1989 Vidal Icewine was awarded the highest accolade at Vinexpo in Bordeaux.
We proceeded to move around the property, eventually finding our way to the crush pad, where sorting, de-stemming and crushing took place. We then made our way through an informational walkway (previously used for self-guided tours) and then into the cellar room to watch a video and learn more about Icewine production. While in the cellar room, I couldn't help but notice that they still had quite a few older bottles, including the 1984 Icewine. Following the tour, we tasted a few wines, including a delicious, one-of-a-kind Vidal Sparkling Icewine.
The final stop of the day was at Southbrook Vineyards - Canada's first estate winery to earn both organic and biodynamic certification. We ended up tasting only a few wines, but their Poetica Chardonnay ended up being one of the top wines of the day, while their Orange Wine was the most polarizing. Upon completion of the tasting in the central room at their LEED-Gold Standard tasting pavilion, we ventured outside and took a stroll along the vineyards, all the while noticing the grid of solar panels that sat beside the vines.
Once again, I tasted some very fine wines in Niagara-on-the-Lake. Most of these wines are only available at the winery or online through their website, while a few could be found in LCBO VINTAGES. Full wine reviews of my favourite wines tasted on this day are provided below.
Tasting Notes:
RAVINE RESERVE CHARDONNAY 2014 - VQA St. Davids Bench, Niagara-on-the-Lake, Ontario, Canada (XD) - $55
The highly aromatic nose has lovely rich, buttery, toast, smoke, lemon, apple and stone fruit aromas. It's very refined and nicely textured on the medium-full bodied palate with very nice aroma replays. Acids are well-balanced and the finish length is excellent, albeit a touch warm. Score: 92 pts
RAVINE CABERNET FRANC 2016 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $35
Bottle in June from a solid vintage, this has a medium-high intensity nose that's ripe with dark currants, chocolate, and cassis, along with herbally hints and tobacco. This should open up further with some ageing. It's medium-bodied on the palate with refined tannins and very nice dark fruited aroma replays. Oak is well-integrated and acids are fresh. There's some bitterness mid-palate. Finishes long. Still young and should flesh out nicely in 2-3 years. Score: 90+ pts
RAVINE BOTRYTIS-AFFECTED RIESLING 2016 - VQA St. Davids Bench, Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $48
Highly aromatic and open on the nose with fruity, peach, apricot honeycomb, Flintstone vitamins, orange and a hint of petrol, all of which come through in a very appealing fashion on the sweet palate. Acids ere crisp and clean, providing much freshness. Excellent finish length. Score: 92 pts
RIVERVIEW ANGELINA’S RESERVE GEWURZTRAMINER 2014 - VQA Niagara River, Niagara-on-the-Lake, Ontario, Canada (#511642) (M) - $17.15
From vines planted in 1992, this has medium+ aromatics offering honeyed lychee, lemon, and ginger aromas with an earthy component. It's medium sweet on the medium-bodied palate with appealing tropical and floral fruit tones joining the aromas on the flavour profile. Acids are fresh with some sourness. Finishes crisp and on the dry side with some bitterness. Overall, very pleasing Ontario Gewurz. Released into VINTAGES on . Score: 88 pts
RIVERVIEW SALVATORE'S RESERVE SYRAH 2013 - VQA Niagara-on-the-Lake, Ontario, Canada (XD) - $30
Third time tasting this in 2017, this bottling is highly aromatic with savoury, meaty, black pepper, earth, and bretty notes with a sprinkle of baking spice. It's full-bodied and savoury on the palate with olive and oak spices joining the aroma replays. It has good acidity and medium-level tannins that are integrating well. Very good finish length. Seems to be getting better with every tasting. Score: 90 pts
RIVERVIEW CABERNET FRANC ICEWINE 2016 - VQA Niagara-on-the-Lake, Ontario, Canada (S) (375 mL) - $70
Lovely medium-high aromatics have candied strawberry jam, caramel, butterscotch and a hint of lemon. The palate is medium+ bodied and smooth and richly textured with very nice raspberry-driven aroma replays on the sweet flavour profile. It has nicely balanced acids and a long finish. Score: 91+ pts
INNISKILLIN RIESLING ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#558288) (S) (375 mL) - $79.95
Aromas are of medium+ intensity, somewhat muted, and feature bright lemon and peach notions with some earthy minerality. It's light-to-medium bodied with a delicate mouthfeel that's lifted by bright acids. Pleasing lemony citrus and orange, plus aroma replays shine through on the palate and continue through to the long finish. Seems a bit simple now, this should gain complexity with age. Score: 90 pts
INNISKILLIN VIDAL ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#388306) (S) (375 mL) - $49.95
Highly aromatic aromas of honey, apricot, ginger and sweet Meyer lemon waft from the glass. The palate is medium-full bodied and lusciously sweet with honeyed aroma replays. There's good, balanced acidity in here to keeps things fresh and not cloying. Fine length on the finish. Score: 90+ pts
INNISKILLIN VIDAL SPARKLING ICEWINE 2015 - VQA Niagara Peninsula, Ontario, Canada (#560367) (S) (375 mL) - $79.95
Made using the Charmat method, this has yeasty, earthy and bready with underlying apricot, honey and candied ginger aromas and flavours. It's sweet on the palate with fine mousse, high acids and very good finish length. A unique wine, to be sure. Score: 89 pts
SOUTHBROOK SMALL LOT ORANGE WINE 2016 - Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $29.95
Made using Vidal (white wine grape) that was naturally fermented with skins and stems for 25 days (just like a red wine), this a medium-high intensity nose that has floral, grapefruit, orange zest and tea nuances. It's medium-bodied and bone-dry on the palate with complex notes of bergamot, sage, tea, citrus peel and some savoury herbs and bitterness. Acids are balanced and the finish length is very good. A unique wine to try once. Score: 89 pts
SOUTHBROOK POETICA CHARDONNAY 2013 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (#366500) (XD) - $49.95
Showing a lovely, highly aromatic nose that's rich and buttery with golden apple, pear, and smoke notes, and has notable wood influence that's nicely integrated. It's medium-bodied with nice, clean fruit, impressive depth and very nice aroma replays on the flavour profile. Acids are finely tuned and well-balanced. The long finish is smooth and rich. Exquisite! Will continue to sing a poem for at least the next half dozen years. Score: 93 pts
SOUTHBROOK ESTATE GROWN SMALL LOT 'WITNESS BLOCK' CABERNET SAUVIGNON / CABERNET FRANC 2013 - VQA Four Mile Creek, Niagara-on-the-Lake, Ontario, Canada (XD) - $39.95
Blend of 60% Cabernet Sauvignon, 37% Cabernet Franc, and 3% Merlot. Aromas of medium-high intensity with notes of currant, herbaceous, red berry, resinous oak, woody, and hints of violet, with much of same on the full-bodied palate. It has good acidity and a long finish. Still young, with chalky tannins suggesting a few years in bottle are needed for optimum drinkability. Score: 90 pts
At the end of last , with thanks to André Proulx, I had the opportunity to taste through some of the latest releases from a relatively new virtual winery called Meldville Wines. This is the project of renowned winemaker Derek Barnett, formerly of Lailey Winery and currently the winemaker at Karlo Estates (tasted his lovely Cabernet Franc here), and the focus is on small batch, limited edition, VQA wines.
The story begins with Derek's childhood home back in Swinford, England, named Meldville. He was always encouraged to be true to his nature growing up, and has adopted the same philosophy in winemaking. Each of his wines are crafted in a time honoured way with little intervention, a key to open the narrative and allow the vines to tell their own story.
Continuing the "story" theme on is the artwork of the label and the naming of the wines. The label features an old book cover, while the key also represents the keys to the back door of his home in Swinford. Some of Meldville's current wines use the term "Second Edition" to denote the fact that this is the second time that this wine was made - I assume this naming convention will continue with future vintages. I tasted a couple of Meldville "First Edition" wines in 2016 and, quite frankly, wasn't really impressed. However, the Second Edition wines are a marked improvement and just lovely!
After tasting through each of the seven wines presented on this day, I can tell you that all of the wines are delicious and come in at very reasonable price points. Full wine reviews of my top five are provided below. Meldville Wines can be ordered online or by visiting Legends Estate Winery in Beamsville, Ontario.
Tasting Notes:
MELDVILLE SAUVIGNON BLANC SECOND EDITION 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $20
Medium-high intensity aromas with pungent gooseberry, hay, and grassy notes, along with some tropical fruit and melon nuances, that meld together to form a very appealing profile. It's medium bodied with crisp, bright acids and ripe fruited aroma replays mildly oak influenced (due to 20% neutral French oak barrel fermentation). The finish length is very good. Score: 89 pts
MELDVILLE CHARDONNAY CANADIAN OAK 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
The nose is rich and buttery with stone fruit, golden apple, pear, vanilla and oak aromas of medium-high intensity. On the palate, it's medium-full bodied with pleasing nutty and coconut flavours joining the aroma replays. Acids are bright and fresh, while the finish is long, clean and nutty. Score: 90 pts
MELDVILLE CHARDONNAY BARREL SELECT 2015 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $29
From two barrels specially selected for this Chardonnay. The medium-high intensity nose is ripe with butterscotch, tropical fruit, pineapple and banana aromas. It's medium bodied and fruit forward on the palate with citrus, strone fruit, and pear flavours with a slight impression of sweetness, but it's essentially dry. It's clean with crisp acids and a long finish. Score: 90+ pts
MELDVILLE CABERNET FRANC SECOND EDITION 2015 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
This has a medium+ intensity nose that leads with an herbaceous note, followed by ripe fruited black currant, cassis, and some savoury-woodsy aromas. The palate is medium bodied with nice aroma replays and fresh acidity lifting the palate. Tannins are crunchy, yet refined, and add a nice textural character to the wine. The finish is long with dark currant flavours. It's lean and tight and should well up to 2024. Score: 89 pts
MELDVILLE SYRAH BARREL SELECT 2016 - VQA Lincoln Lakeshore, Niagara Escarpment, Ontario, Canada (XD) - $27
Aged in one French and one Hungarian oak barrel. The medium-high intensity aromatics are sour edged with meaty, gamey, black pepper, dark cherry, savoury and smokey notes. It's medium-full bodied on the palate with nice aroma replays and supported by fresh, bright acids. Medium-firm tannins are chunky, while the finish length is excellent. Should age nicely for 6-10 years. Score: 90+ pts
Tuesday, March 13, 2018
Blogarama
