Thalia Wines (Greece) - Wine Reviews

Tonight's wine reviews are a trio of wines from Greece that I've had in my possession for nearly a couple of years now. While these particular vintages are long sold out, the latest vintage of each wine is widely available at LCBO outlets across Ontario at a about $1+ more than the price noted below.

All three wines are produced by Thalia Wines, a wine brand from Greece that was established by Steve Kriaris of Kolonaki Group of Companies. In addition to importing many boutique Greek wines into Canada, he also began producing and importing Thalia Wines - a range of three, diverse wines that are rooted in the rich tradition and craftsmanship of Greek winemaking.

The brand is inspired by Thalia, the eighth of nine Greek muses which inspired artists to create. She was born to Zeus, king of the gods, and Mnemosyne, the personification of thought, intellect, and memory, and the Mother of the arts. Thalia is the goddess of comedy, poetry, and festivity, and the one who inspired laughter to emanate from Greek theatres. To the ancient Greek philosophers, Thalia was the inspiration for their symposiums where they drank wine, listened and danced to music, debated, recited poetry, and revelled the night away.

Thalia is this wine brand's muse as she embodies their wines borne of ancient Greek lands and carries the fermentations of inspired generations in its genes. Thalia wines are best enjoyed amongst friends and loved ones, where we subconsciously desire to recreate the ancient Greek gatherings and enjoy each other's company, thoughts, and laughter.

The entire range of Thalia wines consists of 3 wines - a red, white, and rosé. All three wines are two-varietal blends that combine a native variety with an international variety. The 2021 vintage wines reviewed below are all from a good vintage, so let's see how these Greek wines are tasting tonight...

Tasting Notes:

THALIA ROSÉ (2021) - PGI Peloponnese, Greece (#27148) (XD) - $10.95
A blend of 80% Agiorgitiko, Greece's noblest red grape variety, and 20% Cabernet Sauvignon. After hand-harvesting the grapes, each variety spent 2 to 3 hours on its skins. The free-run wine must was then blended and fermented together at low temperatures using selected yeast. Enclosed by screw cap and pours a medium orange-pink salmon hue. The medium+ to medium-high intensity nose delivers dried herb, white pepper spice, grapefruit, citrus, and blood orange aromas with hints of stony minerality. It's nicely textured on the medium+ to medium-full bodied and dry palate with delicious dried herb, peppery spice, grapefruit, citrus, and red apple flavours supported by very good, crisp acidity. It has a nicely textured mouthfeel, while red currant and berry notes join the herbal and grapefruit characters on the juicy, dry finish, with very good length. Recommended buy! Score: 88+ pts

THALIA WHITE (2021) - PGI Peloponnese, Greece (#273490) (XD) - $11.50
This blend of 70% Assyrtiko, one of Greece's highest quality grapes and comes from the high altitudes of the Achaia region, and 30% Sauvignon Blanc, each variety was hand-harvested and fermented separately at low temperatures using selected yeast, followed by ageing on its fine lees for 2 months. Fresh and fragrant with ripe aromas of lemon citrus, hay, orange, and grapefruit, plus some intriguing yeasty, doughy, autolytic characters adding complexity. The medium+ bodied palate is dry and ripe with slightly honeyed notes of lemon citrus, grapefruit, apple, and wild herbs, with touches of leesy minerality. Acids are juicy and well-balanced. Subtle spice on the mid-palate, while citrus and leesy mineral notes linger on the lengthy, crisp finish. Well-made and a highly recommended buy! Score: 89 pts

THALIA RED (2021) - PGI Peloponnese, Greece (#15285) (XD) - $11.60
This blend of 80% Agiorgitiko and 20% Cabernet Sauvignon was hand-harvested and had gentle skin contact for one week. After undergoing alcoholic and malolactic fermentation, the two varieties were blended and aged. It has a fragrant, medium+ intensity nose of ripe black cherry, red plum, vanilla oak spice, and sweet cinnamon aromas with savoury earth accents. On the medium+ bodied palate it is dry with good structure that supports the black cherry, currant, plum, cassis, savoury earth, coffee, and gently oak spice flavours. It has very good, juicy acidity and smooth, supple tannins with a lightly grippy texture. There's some pleasant bitterness on the mid-palate, while earthy, dark cherry, coffee, and spice notes linger on the finish, with very good length. Should continue to age gracefully over the next 2-3 years. Score: 88+ pts

The latest edition of all three wines are widely available at the LCBO and through their Agent - Kolonaki Fine Wines & Spirits.

Read More

Grand Vin de Glenelly Red 2009 (South Africa) - Wine Review

After enjoying the lovely 2020 Glenelly Glass Collection Cabernet Sauvignon on Friday night to start the long weekend, I am ending the Civic Holiday long weekend with a beautiful Shiraz-Cabernet blend from the same producer for tonight's wine review. I purchased this red wine from an LCBO VINTAGES Release in November 2015 and thought it would be appropriate to open this wine tonight, considering that my notes initial notes suggested that I should have opened it by 2021, and also because I met Nicolas Bureau, the grandson of Glenelly's founder, May de Lencquesaing, at the recent PIWOSA tasting and he suggested that I should probably open this bottle soon.

While no longer produced, this red wine used to be Glenelly Estate's signature red blend. Composed of 42% Shiraz, 40% Cabernet Sauvignon, 14% Merlot, and 4% Petit Verdot, all the grapes were picked and sorted by hand, and then lightly crushed into stainless steel tanks. It underwent a natural fermentation and remained in contact with its skin for two to three weeks post-fermentation. The wine was then gently pressed and run into equally new, second fill, and third fill French oak barrels for malolactic fermentation and aging in barrels for 18 months.

This red wine hails from the legendary 2009 vintage that was excellent across the board and considered one of South Africa's best vintages. Let's see how this 2009 Shiraz-Cabernet Sauvignon blend from South Africa is tasting tonight...

Tasting Note:

GRAND VIN DE GLENELLY RED 2009 - WO Stellenbosch, South Africa (#360339) (D) - $19.95
This blend of 42% Shiraz, 40% Cabernet Sauvignon, 14% Merlot, and 4% Petit Verdot pours a deep tawny colour. Earthy, cigar box, and mushroomy with perfumed sandalwood, stewed plum, dark berry, and black cherry aromas rising out of the glass with medium+ to medium-high intensity. On the dry, medium-full bodied palate it has very good structure with a lovely savoury flavour profile of wet earth, sandalwood, cigar box, and oak spice flavours, plus some stewed and fresh blackberry, black cherry, plum notes adding complexity and interest. Acids are still quite fresh and juicy, while the well-structured, fine-grained tannins are integrating nicely. Somewhat chalky textured on the mid-palate, while the finish is long, savoury, and earthy. Still quite well-balanced, with the alcohol just starting to peak through, while the fruit has not shifted into the dried spectrum yet. Could be aged another year or two. Great buy! Score: 91 pts

Other lovely wines by Glenelly Estate can be purchased at the LCBO, or through their Agent - Profile Wine Group.

Read More

Glenelly Glass Collection Cabernet Sauvignon 2020 (South Africa) - Wine Review

To begin my long weekend, tonight's red wine review is a lovely Cabernet Sauvignon from Stellenbosch in South Africa that arrived at the LCBO last month in the July 6th LCBO VINTAGES New Release Collection.

It is produced by Glenelly Estate, an estate winery with a rich heritage that dates back to its establishment in 1682 when Simon van der Stel ceded the land to a French Huguenot, François Villion. However, it was only after the estate was purchased by May de Lencquesaing in 2003 that Glenelly Estate became a wine estate of note.

May de Lencquesaing's family has a centuries-long legacy in the wine industry. Since May's childhood in the heart of Bordeaux's vineyards, she had travelled the world and discovered the amazing diversity of terroirs, and on her first visit to Stellenbosch, she knew she wanted to realize her dream and start a new adventure outside of France. After visiting many vineyards, May de Lencquesaing, at the age of 78, recognized the exciting potential of Glenelly Estate, which was situated on the lower slopes of Simonsberg Mountain, and decided to acquire it in 2003. With the purchase of Glenelly Estate, May wanted to create quality wines by combining French heritage and South Africa's soil and microclimate. Her vision was to establish Glenelly Estate as a world-class estate that produces award-winning wines with power, elegance, and balance.

With a nod to French settlers 300 years prior, Lady May replaced the existing fruit trees and planted vines as a way to establish her vision that best utilizes the soils and microclimate of the valley, while also supporting local economic development and the community. While always endeavouring to positively contribute to every community where she is associated with, in South Africa, May de Lencquesaing is paying special attention within the Glenelly community by focusing on housing, training, and education for her employees' children.

Sustainability is also an important focus for the family. At Glenelly Estate, they do their utmost to ensure a minimal carbon footprint both in the vineyards and at the winery. Some of the steps they have taken towards a more sustainable future include promoting biodiversity and improving the soil life in the vineyards, while also avoiding herbicides or pesticides, as well as planting cover crops between the rows of vines. In 2018, Glenelly began experimenting with organic viticulture, and by 2025 they intend to be fully certified organic. Water resources are carefully managed by using a virtually closed system, with minimal irrigation. The state-of-the-art winery facility was built with environmentally friendly practices in mind. Some of the items built include the use of a 4-level gravity-fed cellar that is only exposed to the gentle morning sun, and a glass facade which allows for natural light and reduces electricity usage. Concrete with 15 km of pipes snaking through the walls and ceilings was used to construct the cellar - concrete because it is thermally very stable and needs very little energy to maintain, while the pipes have cool water running through them, which reduces energy usage by 70%. On the roof, there are cylindrical tubes (void formers) which lock air inside the structure, as well as solar panels which provide the winery with all the electricity it needs.

The label of every bottle of Glenelly wine has a 1783 stamp, which signifies the family's 250 years of involvement in the continues into the 21st century at Glenelly Estate in South Africa. The family's ancestor, Elie Miailhe, was granted the title of "Royal Wine Broker" in 1783, with May de Lencquesaing (neé Miailhe) continuing this tradition together with her grandchildren, Nicolas and Maxime Bureau.

This red wine is from Glenelly's Glass Collection range, which celebrates May's lifelong passion for the art of glassmaking. It is crafted using 100% Cabernet Sauvignon that was selected from various parcels grown on the slopes of Glenelly. The grapes were harvested and brought into the winery where they were lightly crushed into stainless steel tanks. It was wild fermented using natural ambient yeast with a mixture of rack-and-returns and open pump-overs, followed by post-fermentation skin contact which lasted for 2 to 3 weeks, and then undergoing a gentle press. The wine underwent malolactic fermentation in French oak barrels and was racked, on average, every 4 months, and then matured in oak for 12 months.

The growing season began with an exceptionally warm and dry spring, which resulted in good and even bud burst, while temperatures were in-line with historical averages during flowering and berry set period, with significantly fewer fluctuations. Good rainfall towards the end of October replenished the dry soil profile, which resulted in stress-free flowering and berry set. Moderate climatic conditions during the growing season, as well as seasonal rainfall just before harvest, laid the foundation for a good harvest that produced grapes of excellent quality. Effective canopy management and helped promote ripening, and good levels of acidity and sugar. The sustained, moderate temperatures until the end of March led to effective plant functioning and full maturity, which resulted in great concentration, structure, and desired alcohol levels. From an excellent vintage, let's see how this 2020 Cabernet Sauvignon from South Africa is tasting tonight...

Tasting Note:

GLENELLY GLASS COLLECTION CABERNET SAUVIGNON 2020 - WO Stellenbosch, South Africa (#13316) (XD) - $18.95
Enclosed by screw cap, this 100% Cabernet Sauvignon has a lovely, medium-high intensity nose that is fresh, balanced, and complex with red & black fruits, currant, cassis, blackberry, grilled herbs, mint, toasty oak spice, and savoury earth aromas. On the dry, medium-full bodied palate it has delicious aroma replays joined by some ripe plummy notes and smoke adding further complexity on the flavour profile. Acids are fresh and juicy, while the supple, well-structured tannins have a slightly chalky textured grip that will soften with time. Nicely balanced throughout with blackberry, savoury earth, and smoky notes lingering on the long, crisp finish. A highly recommended buy to enjoy to the end of the decade. Score: 90+ pts

A few bottles of Glenelly's flagship Lady May is available at the LCBO, while the rest of their portfolio can be ordered (while also collecting Air Miles) through their Agent - Profile Wine Group.

Read More

Quinta das Carvalhas Touriga Nacional 2011 (Portugal) - Wine Review

Tonight's red wine review is a lovely Touriga Nacional that I purchased over 9 years ago when it appeared as a new arrived at the LCBO in the May 30, 2015 LCBO VINTAGES Release. While a newer vintage did show up in VINTAGES a few years later, this red wine hasn't been seen on LCBO shelves since 2018 and, of course, is long sold out!

The excellent 2011 vintage had a cooler-than-normal summer, followed by a warm and dry harvest which produced powerful and structured red wines. Let's see how this 2011 Touriga Nacional from Douro Valley is tasting tonight...

Tasting Note:

QUINTA DAS CARVALHAS TOURIGA NACIONAL 2011 - DOC Douro, Portugal (#408112) (XD) - $21.95
Lovely, medium+ to medium-high intensity nose reveals maturing red berry and rose floral aromas surrounding a perfumed core of blackberry, plum, fine wood spice, and sweet spice notes. On the medium+ weighted palate it has very smooth and fine, integrated tannins and crisp, juicy acidity that supports the maturing black cherry, savoury wet earth, wood spice, cinnamon, plum, and blackberry flavours in a complex profile. Still has some fresh fruit characters and good structure on the well-balanced palate. Savoury wet earth with some dried cherry and floral character notes linger on the long, crisp, and gently grippy finish. Should continue to drink well over the next 3+ years. Score: 91 pts

Read More

Nativ Rue 333 Taurasi 2018 (Campania) - Wine Review

Tonight's red wine review is a lovely Aglianico from the DOCG Taurasi appellation in Campania. It is a recent, brand-new arrival at the LCBO that is available as a Destination Collection item which can be ordered online or picked up in-store at the Italy Destination Collection outlet in Woodbridge.

Like the excellent 2018 Nativ Bicento Irpinia Campi Taurasini I enjoyed last year, this red wine is also produced by Vini Nativ, a winery that was founded in 2008 on the slopes of the immaculate hills of Taurasi, in the heart of Irpinia, within the commune of Paternopoli, Province of Avellino, and region of Campania in southern Italy. Vini Nativ was established by Dr. Mario Ercolino, an internationally renowned Oenologist, and Dr. Roberta Pirone, a Specialist in Food Science, and together they have quickly become recognized for producing wines of excellence resulting from important and deep experiences in their respective fields. Their aim is to produce typical wines of the territory using indigenous varieties such as Fiano di Avellino, Greco di Tufo, Falanghina, Aglianico, and (like tonight's wine) Aglianico of Taurasi.

The grapes for each of their wines are grown across the estate's approximately 15 hectares of land. These precious vineyards are spread out between Paternopoli and Taurasi, on fertile, volcanic soils. The name "Nativ" was chosen to represent Native Productions - the origin of Irpinia viticulture and outlining the concept of "native to the place", while using grapes typical of the territory to craft wines that reflect the unique terroir. Each Nativ wine has a unique and unequivocal character, as it is produced through innovative winemaking methods, while respecting tradition, and always keeping the organoleptic structure of the grape unaltered. The engine that drives the company is love and respect for the terroir and vine, and it is the realization of a profession, way of living, and doing business. Nativ has several ranges of wines in their portfolio, with this red wine part of their top-of-the-line Cru range.

This red wine is crafted with 100% Aglianico that was grown in the Taurasi DOCG in Irpinia, a sub-region of Campania. The grapes were grown on highly suitable, hilly soils that are mainly volcanic in nature, while the vines were trained using the Avellinese radial, trellis system with spurred cordon in new vineyards. After harvesting the grapes from late October to early November, the grapes were brought to the winery and macerated for about 20 days. It underwent alcoholic fermentation using both autochthonous (wild) yeast and selected yeast, and was refined in 225 L French oak barrels for 24 months in the modern, cutting-edge cellar.

The growing season during the 2018 vintage was quite problematic in Campania due to a cold winter, plentiful rain, and some hail in spring, while late summer heat helped speed up the ripening process. Many wines are unbalanced with low acidity, while the size of harvest was also very small. Let's see how this 2018 Taurasi from Campania is tasting tonight...

Tasting Note:

NATIV RUE 333 TAURASI 2018 - DOCG, Campania, Italy (#34403) (D) - $46.95
100% Aglianico. The intense, highly aromatic nose offers a lovely bouquet of ripe dark berry, black plum, blackberry, black cherry, dark spices, and mineral aromas. On the rich, concentrated, and medium-full to full-bodied palate it has ripe, sweet fruited flavours of blackberry, black cherry, and plum that surrounds a savoury core of dark mineral ash, savoury earth, and smoky oak notes. Lemony acids are crisp and juicy, while the approachable tannins have some pleasantly chalky, youthful grip. Savoury with mineral and smoky oak notes linger on the long, dry finish. Enjoy this highly recommended buy over the next 8-10 years. Score: 92 pts

Other fine wines by Vini Nativ can be ordered through their Agent - Don Ackerman's Wines & Spirits.

Read More

Free Sushi Electric Blue Raspberry (Canada) - Review

With the news that Ready-To-Drink (RTD) beverages are now available at grocery stores across Ontario, tonight's RTD review is something I've had in my possession for some time now and never got around to opening. While it is long sold-out at the LCBO, this RTD may be coming to shelves at your local grocery store in the near future.

Free sushi was created by the founders with one goal in mind - to give back to the oceans. The founders love to snorkel and noticed the impact that pollution has had on ocean wildlife and dedicated free sushi to reduce its environmental impact. To help reduce its impact, free sushi is produced locally in Ontario, which reduces the environmental impact of shipping, while also promoting local jobs. Furthermore, a minimum of 5% of free sushi proceeds are donated to ocean charities, which help preserve clean oceans and their wildlife, and is a more direct way to give back to the oceans that they love to explore.

With free sushi, gone are the times of flavourless vodka water. According to the founders, each can of free sushi has the perfect balance of sweet and sour flavours that leave you wanting more. There are two flavours which are reminiscent of popular candy you enjoyed while growing up to give you a nostalgic feeling. Electric Blue Raspberry is the original, while Sour Watermelon is coming soon, and both are crafted with low carbonation for an elevated drinking experience. Let's see how this free sushi Electric Blue Raspberry ready-to-drink cocktail is tasting tonight...

Tasting Note:

FREE SUSHI ELECTRIC BLUE RASPBERRY - Canada (#31307) - $2.95
Pretty, electric blue colour. Reminds me of blue freezies on the nose. On the refreshing, carbonated palate, this delicious Vodka-based cocktail has slightly sweet blueberry, raspberry, and citrus flavours, along with a weighty and very crisp mouthfeel. It's gently tart on the mid-palate, while the finish is quite savoury and stony, with good length.

While free sushi products aren't currently available at the LCBO, they may be available at grocery stores or through their Agent - Dionysus Wines & Spirits.

p.s. And no, free sushi does not contain any fish. :)

Read More

Trius Showcase Wild Ferment Chardonnay 2020 (Niagara) - Wine Review

Tonight's white wine review is an excellent, single vineyard Chardonnay from Niagara that was featured in the piece on Local Talent in the recent July 6 LCBO VINTAGES New Release Collection. It will be available at the LCBO once the strike ends, but can be ordered directly today from the winery in Niagara-on-the-Lake or via The Wine Shop.

It is produced by Trius Winery, a Canadian wine industry game changer that was established by Hillebrand Estates in 1979. Initially, the Trius brand at Hillebrand only consisted of one wine - the Trius Red - a wine that received international acclaim after it was recognized as the Best Red Wine in the World in 1991. This recognition marked an important step in the Canadian wine industry as it meant that Canadian wines could stand on their own against wines from other top wine-producing regions.

While the Trius Red continues to be recognized as one of Canada's most iconic wines, the portfolio has grown to include several other ranges and many top wines, including sparkling wines, white wines, and Icewine. In 2007, Hillebrand was acquired by Andrew Peller Limited, and in 2012, the Hillebrand Winery property was renovated and born as Trius Winery to become one of Niagara-on-the-Lake's top wine destinations.

With renowned Winemaker Craig MacDonald leading the winemaking team, Trius has evolved to become a world-class winery with roots, while also noting that the heart and soul of all Trius wines come from the one-of-a-kind vineyards where they grow their grapes. Major factors that lead to high-quality grapes include the sun-soaked shale that the vines sink their roots into, as well as convection currents from Lake Ontario that cool down the hot, summer nights. At Trius, they celebrate the connection between the land and their wines, and it is at the heart of everything in creating iconic Canadian wines for everyone to enjoy.

This particular white wine is from Trius' Showcase range of wines which are crafted using the best hand-selected fruit from the best vineyards, and often from a single vineyard and a single barrel. Showcase wines showcase the character of the soil and the distinct personality of the individual vineyard. These collectible, age-worthy wines are crafted in an unrushed approach with innovative winemaking techniques in very limited quantities, which show Trius' exemplary passion for making great wines that is on full display in every Trius Showcase bottle of wine.

This beautiful white wine is crafted with 100% Chardonnay that was grown in the Watching Tree Vineyard situated in the VQA Lincoln Lakeshore sub-appellation of Niagara. Lincoln Lakeshore has long, gentle slopes which are highly influenced by Lake Ontario, a long temperate growing season, and numerous seasonal streams. The lake effect makes Lincoln Lakeshore ideal for growing white wine varieties that can fully mature on the vine over a long period, producing wines with great intensity, complexity, structure, and elegance. The Watching Tree Vineyard is named after the lone tree that stands tall alongside the vineyard, like a protector watching over the vines. This vineyard was once an ancient riverbed and was planted in 1989 with clone 95 and 96 Chardonnay vines on stony, pebbly soil. To craft this Chardonnay, the grapes were hand-picked and whole-bunch pressed. The juice was cold settled in tank, then sent directly to barrel for wild yeast fermentation. The wine was aged "sur lie" for 10 months in 225L French oak barriques, 20% new.

The 2020 growing season delivered near-perfect growing conditions, one of the best ever by all accounts, with white wine varieties having surprisingly great acidity. From this exceptional vintage, let's see how this 2020 Chardonnay from Niagara is tasting tonight...

Tasting Note:

TRIUS SHOWCASE WILD FERMENT CHARDONNAY 2020 - VQA Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada (#199273) (XD) - $38.00
Lovely, perfumed, and highly aromatic nose of ripe apple, lemon citrus, tropical fruit, smoky oak, and buttery aromas with touches of spice, coffee, roasted nuts, and flinty mineral adding further complexity. On the dry, medium+ to medium-full bodied palate it is gently spicy with lemon citrus, ripe apple, toasty oak spice, butter, and nutty oak flavours. It's supported by crisp and juicy acidity, along with lovely textured mouthfeel on the mid-palate. Refined and elegant with flinty mineral and toasty notes lingering on the dry finish, with excellent length. Highly recommended buy! Score: 92+ pts

Other lovely wines by Trius Winery can be purchased directly from the winery in Niagara-on-the-Lake, at The Wine Shop locations across Ontario, or LCBO outlets once they re-open.

Read More