This wine is produced by Southbrook Vineyards, and is one of many Southbrook wines I've tasted from a winery that is Canada's first certified organic and biodynamic winery. Southbrook has built a solid reputation for its strict adherence to biodynamic and organic winemaking, and more recently, announced that it had cut its electricity consumption by 80% by with the installation of a new photovoltaic field as part of its commitment to sustainability and energy reduction program.
Ann Sperling, Director of Winemaking and Viticulture at Southbrook Vineyards crafted the award-winning wines across several categories, including the Framboise (Fruit Wine category), 2016 Orange Skin Fermented Vidal (White Single Varietal category), and the 2016 Organic Wild Ferment Cider (Cider category). Also an award-winner is the lovely 2013 Southbrook Estate Witness Block (Red Blend category) that I tasted earlier this year. In total, Southbrook garnered five medals across five different categories, showing excellence across a broad range of wines.
This very yummy fortified wine is only available at the winery and can be ordered online through their web store.
Tasting Note:
SOUTHBROOK WHIMSY! THE ANNIVERSARY - VQA Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (S) - $29.95Made with 100% Chardonnay harvested in 2002 (!), then fortified with a neutral grain spirit, which was then followed by extended natural aging without intervention. This was bottled in 2011 and then aged for 2 years prior to release. Enclosed by screw cap. Highly intense aromas with an oxidative character of orange, spice, nutty, dried fig and apricot aromas wafting from the glass. It gives the impression of a very sweet fortified wine, but the medium+ bodied is actually quite dry with just a hint of sweetness. Roasted nuts, dried fig, orange and burnt sugar notes embody the flavour profile. Slightly warming with a very smooth, long finish. Lovely. Very Sherry/Madeira-like. Give it a slight chill and enjoy after dinner. Score: 91 pts
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