Monday, June 25, 2018Wakefield Wines is a family-owned winery based near the Wakefield River in Clare Valley, South Australia. The Taylor family planted their first vineyards (Cabernet Sauvignon) in 1969 with a vision to create authentic, estate grown wines. When Bill Taylor Sr. excavated a dam to secure a water source, he discovered tiny seahorses in the limestone bedrock - a reminder that these soils were under water more than 600 million years ago. The seahorse quickly became the symbol of the family's wine brand, with three seahorses now representing the three generations of Taylor family winemakers.
The family is also committed to operating in a responsible and sustainable manner to help protect the environment. In 2009, Wakefield received their ISO14001 certification for their Environmental Management System (EMS) which demonstrates a commitment to environmental stewardship. The EMS assists with identifying and controlling environmental impacts throughout the wine-growing process such as environmental risks, impact on land and biodiversity, and water conservation.
Wakefield has won numerous medals for its wines, including this Cabernet Sauvignon. They also had a run of four years (from 2013 to 2016) being named one of the top 5 wineries in the world. In 2004, they were the first major Australian wine company to bottle 100% of their wines under screw cap - a trend which continues all over the world today.
Tasting Note:
WAKEFIELD CABERNET SAUVIGNON 2016 - Clare Valley, South Australia (#744235) (XD) - $19.95Screw cap. This has evergreen aromas wrapped around cassis, red and black fruits, dark currants and sweet oak, with medium+ intensity. On the medium-full bodied palate, this has medium-firm, gritty tannins with nice aroma replays, and just a touch of sweetness hidden by the bright acids. The finish length is very good. Age 2+ years for better tannin integration. Score: 87 pts
Blogarama
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.