Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
I am giving away Two (2) General Admission tickets (valued at $30/pair) to Hamilton's Food & Drink Fest that is taking place from to at the FirstOntario Centre in downtown Hamilton. These tickets are valid for any one day of your choosing.
Your chance to win tickets to #FoodandDrinkFest and contest entry form is at the bottom of this post.
At Hamilton's Food & Drink Fest, you can experience an exciting variety of Ontario VQA and international wines, spirits, craft beers, local gourmet food, specialty coffees, teas, decadent desserts and more, all while helping to support a great local initiative, Food 4 Kids!
Created and presented by Hamilton, Burlington, Oakville, Halton, Brant, Haldimand, Lake Erie North Shore, Pelee Island, Prince Edward County, Niagara Peninsula and Niagara-on-the-Lake's most popular restaurants, culinary experts, chefs, innovative food trucks, breweries and wineries.
Also enjoy entertaining live musical acts and fun informative cooking demonstrations all in one convenient and central location! You can also bring your kids on Sunday as the event opens up to all ages.
Personally, I have never attended this event, but I am very excited to attend this year!
Event Details:
When:
, 4-10 p.m.
, 12-10 p.m.
, 12-5 p.m. - Family Day
Where:
FirstOntario Centre
101 York Boulevard
Hamilton, ON
Must be 19 years of age or older on Friday/Saturday. Children and infants welcome on Sunday.
Contest:
Here's your chance to WIN a pair of tickets to Hamilton's Food & Drink Fest. Winner will receive two (2) tickets valued at $30 per pair. List of exhibitors.
wine review is a General List product that is widely available at the LCBO and sells for under $10!
This red wine is produced by Cantina Valpolicella Negrar, a co-operative that was founded in 1933 and is located just a few kilometres from Verona, near Lake Garda, in northeastern Italy. The people of Cantina Valpolicella Negrar includes 230 families of winemakers who cultivate over 700 hectares of vineyards, and are led by a highly professional technical staff. Together, they are dedicated to the production of quality wines that are a true expression of the land from which they are born.
The winery is constantly doing research to gain insights and knowledge, with an eye towards keeping tradition as well as innovating. As such, all of the work in the vineyards is done by hand with respect for the environment and its biodiversity due to the need for sustainable viticulture. The in-depth study of the biology, ecology and environment where winemakers work allows them to adopt good practices in soil management, promote biodiversity in the vineyards, and pest control with minimal environmental impact on operators and consumers.
Tasting Note:
CANTINA DI NEGRAR CORVINA 2016 - IGT Verona, Veneto, Italy (#519199) (D) - $9.95
Screw cap. Made with 100% Corvina, the principle grape used in the production of Amarone and Valpolicella wines, and uncommon to find as a single varietal wine. Generous nose is plummy with spice surrounded by a dark berry-cherry, savoury, and earthy core, and hints of white pepper. The light-to-medium bodied palate is dry, ripe and fruit forward, with slightly raisined plum, cherry, and blackcurrant flavours, with a touch of spice. It is supported by supple, fine-grained tannins and fresh acidity. The finish length is very good. Will have wide-appeal. Score: 87 pts
At the , I was invited to a special tasting of some very fine Barolo wines from Piedmont's highly acclaimed Mauro Molino. The tasting was held at the Fine Wine Reserve on King St. W. in downtown Toronto.
Mauro Molino was born in Piemonte and graduated from Alba Winemaking School in 1973. After a few years of making wine in Emilia-Romagna, he returned to start his own winery in the Langhe following the passing of his father in 1979. His father left him some vineyards, which Mauro then envisioned as an opportunity to embark on a new winemaking career in his beloved homeland. After spending a few years improving his vineyards and cellar, which is built in Annunziata of La Morra, he began producing wines such as the top-end Conca in 1982, one of the Barolo area's smallest and unique single vineyards.
In 2003, Mauro's son, Matteo, joined the company as winemaker, and in 2009 his daughter Martina began working with the commercial aspect of the company. Both graduated from Alba Winemaking School and are an integral part of the winery today.
The family winery continues to produce wines in Annunziata of La Morra, with the utmost respect for traditions. In total, they have 14 hectares of vineyards, 50% of which is planted to Nebbiolo destined for Barolo.
Representing the winery at this tasting was Export Manager, Fernando Burani. He graciously poured the first few of the 10 wines that were available for tasting.
Wine reviews of my top 5 wines are provided below. All of the wines available at the tasting can be ordered online via lcbo.com. Thank you Le Sommelier for the invite and the opportunity to taste these fabulous wines.
Tasting Notes:
MAURO MOLINO ROERO ARNEIS 2017 - DOCG, Piedmont, Italy (#588755) (XD) - $27.95
Medium-high intensity nose offers appealing notes of papaya, white peach, orange citrus and hints of Flintstone vitamins. It's medium-full bodied on the structured palate with lovely mineral and savoury character joining the ripe fruits. Clean acids and excellent length with a nice minerally finish. Score: 90+ pts
MAURO MOLINO DOLCETTO LANGHE 2017 - DOC, Piedmont, Italy (#588763) (XD) - $21.95
Nice dark berry, floral, mint and tobacco aromas and flavours, with a touch raisiny character on the medium intensity nose. It's medium-full bodied on the palate with supple tannins offering nice structure and texture. Very good fruit concentration and a long, balanced finish. Score: 89 pts
MAURO MOLINO BAROLO BRICCO LUCIANI 2014 - DOCG, Piedmont, Italy (#588714) (XD) - $82.95
From vines located 270 metres above sea level on compact clay and limestone soils, this has a gorgeous, highly aromatic and pretty nose featuring rose florals, dried cherry, clove, and sweet vanilla oak. It is full bodied with softened tannins that have presence. Very nice aroma replays and well-balanced overall. Classy, elegant, long-lasting finish. My favourite of the tasting. Score: 93 pts
MAURO MOLINO BAROLO LA SERRA 2014 - DOCG, Piedmont, Italy (#604065) (XD) - $96.95
From vines located in the highest part of the municipality of La Morra, at 370 to 400 metres above sea level, on calcareous/clayey soils, this has a generous nose of dark berry, blackberry, and oak spice aromas with leafy hints. It's medium-full bodied on the crunchy palate and balanced acids. Nicely balanced tannins gain presence with time. Curranty flavours add complexity on the mid-palate. Excellent finish length. Still youthful, will be better in 3-4 years. Score: 92 pts
MAURO MOLINO BAROLO CONCA 2014 - DOCG, Piedmont, Italy (#604073) (XD) - $125.95
The nose seems shy at the moment, offering glimpses of oak spice, dark cherry, cassis and berry aromas. The palate is structured with firm tannins and flavours of mocha, chocolate and red berry notes wrapped around fresh acidity. A big wine that needs 3-4 years to integrate. Score: 92+ pts
The parade of premium wines we head into the busy holiday season continues with the LCBO VINTAGES Release. Featured in this Release are impeccable wines from Italy as the main theme, while the mini-theme features whisky from three continents. All of the lovely wines from this Release will be on LCBO VINTAGES shelves across Ontario this .
We'll begin with the main theme that features twelve illustrious wines from Italy, five of which are included among my top wine picks. The lone white among them is from Umbria, made by iconic producer Marchesi Antinori, and consists of Chardonnay and a small amount of Grechetto. Moving on to the reds, there are some really excellent wines, including a 100% Aglianico from 200-year-old vines in Campania, as well as a Brunello made with 100% Sangiovese Grosso. From Tuscany, the Gran Selezione is a blend of 85% Sangiovese, 10% Merlot, and 5% Colorino, while the iconic Sassicaia is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc.
Among red wines from the rest of the Release, the Côtes du Rhône Villages is a blend of mostly Grenache, with Syrah, Mourvèdre, and Cinsault in support, while the organic wine from South Africa is a blend of 90% Shiraz and 10% Cabernet Sauvignon. From Armenia(!), there is a nice blend of Syrah, Tannat, Malbec, and Petit Verdot, while the Chianti Classico is a blend of 90% Sangiovese and 10% Merlot. From Spain, the Rioja is a blend of 90% Tempranillo and 10% Mazuelo, while the Priorat is a blend of 90% Carignan and 10% Grenache. Lastly, the Napa Cab is a blend of 86% Cabernet Sauvignon, 13% Merlot, and 1% Cabernet Franc.
From my white wine picks, the only blend is from Australia, consisting of 50% Marsanne, 42% Roussanne, and 8% Viognier. For those who prefer their wines with a hint of sweetness, you should look for the Riesling from either Cave Spring or Quails' Gate. If you want something off-dry, look for the Gewürztraminer, or something semi-sweet with the Tawse Riesling.
Enjoy my wine recommendations from this Release! Grazie!
Red Wine:
CUVÉE SABRINE CÔTES DU RHÔNE VILLAGES 2015 - AC, France (#538496) (XD) - $15.95
ALTA VISTA PREMIUM CABERNET FRANC 2016 - Mendoza, Argentina (#609081) (XD) - $17.95
REYNEKE ORGANIC RED 2017 - WO Western Cape, South Africa (#617217) (XD) - $19.95
MONTES ALPHA CARMENÈRE 2015 - Dry farmed, DO Colchagua Valley, Chile (#143230) (D) - $19.95
THELEMA MOUNTAIN VINEYARDS SUTHERLAND PINOT NOIR 2015 - WO Elgin, South Africa (#624924) (XD) - $19.95
KARAS RED 2016 - Armavir Region, Armenia (#492751) (XD) - $21.95
Something really special, wine review is an aged Hunter Valley Semillon that was purchased from an LCBO VINTAGES Release .
Hunter Valley (in Australia, just north of Sydney) is known for producing outstanding Semillon that can be enjoyed young or admired when allowed to age gracefully. Let's see how this is tasting tonight!
Tasting Note:
MCWILLIAM'S MOUNT PLEASANT ELIZABETH SEMILLON 2006 - Cellar aged, Hunter Valley, New South Wales, Australia (#724492) (XD) - $19.95
Screw cap. Medium yellow-gold colour. Medium-high intensity aromatics are mature and very complex, offering lovely petrol, yellow flower, paraffin, fig, candle and beeswax. It's medium-full bodied with aromas coming up in spades on the mature palate, supported by bracing, juicy acidity. Some lemon/lime flavours appear mid-palate and continue through to the long finish that is flecked with beeswax, butter, and green herb, and finishes with stony minerality. Can be enjoyed over the next 1-2 years. Brilliant! Score: 91 pts
beverage is a lovely red wine blend that I purchased 5 years ago from the LCBO VINTAGES Release. I also have the 2013 and 2015 vintages of this wine, which would've made for a nice vertical tasting, but alas, only the 2010 is opened tonight.
The latest vintage (2016) of this delicious wine can be found in the LCBO VINTAGES section for a couple of dollars more than what I paid for this wine 5 years ago.
Tasting Note:
CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2010 - AC, Midi, France (#155804) (XD) - $17.95
Blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre grown on schistous soils facing south and south-east. It was raised in stainless steel tanks and bottled unfiltered. Fragrant earthy, smoky, savoury, meaty nose accented by peppery spice, black cherry, and touches of floral aromas. It is almost full bodied on the lively palate with savoury dark cherry, mineral, smoke, garrigue, blackberry flavours. Acids are still quite fresh, while firm, gritty tannins are chalky and drying. Garrigue, pepper, savoury, and mineral notes linger on the fine, long finish. A pleasure to drink, but tannins are starting to overpower the fruit. Drink now. Score: 90 pts
I am giving away Two (2) pairs of ELITE Pass tickets (valued at $100/pair) to the upcoming 2018 Gourmet Food & Wine Expo that is taking place from to at the Metro Toronto Convention Centre in downtown Toronto. These ELITE Pass Tickets grant you front-of-the-line access through the special ELITE entrance and are valid for any one day of your choosing.
Your chance to win tickets to #GFWE2018 and contest entry form is at the bottom of this post.
The 24th annual Gourmet Food & Wine Expo offers you 1,500 wines, beers, spirits and gourmet foods to experience - more than ever before. You can journey around the globe with cooking pros, talk one-on-one with industry experts and taste the newest dishes and drinks.
You will have the opportunity to sample tons of new craft beer, awesome spirits, world-class wine and of course, food from some of the area’s top restaurants and chefs.
Some of this year's highlights include:
Tutored Tastings Program offers the opportunity to taste some of the world's best wines while learning from top industry experts.
Chef Stage features complimentary cooking demonstrations all weekend hosted by celebrity guests and incredibly talented locals.
#TrendCentral Stage presents interactive tastings sessions of cutting-edge wines, beers and spirits.
Spiritology Pavilion infuses passionate bartenders into the heart of the action to showcase the latest from Toronto’s exciting cocktail scene.
Grand Tasting Bar offers a unique opportunity to taste incredible wines alongside top industry experts.
The Central Entertainment Area is the pulsating heart of the show, featuring eye-catching décor and dazzling entertainers throughout the four-day expo.
Metro Toronto Convention Centre, North Building
255 Front Street West
Toronto, ON
Must be 19 years of age or older. No children or infants permitted.
Contest:
Here's your chance to WIN a pair of tickets to Gourmet Food & Wine Expo 2018. Two (2) winners will be announced! Each winner will receive one (1) pair of tickets valued at $100 per pair. List of exhibitors.
As we head into the busy holiday season, the VINTAGES Releases tend to get larger with an emphasis on pricier wines. The main theme of LCBO VINTAGES Release is titled "The Bouquet List", while the mini-theme is titled "Wine Wisdom". All of the wines from this Release will be on LCBO VINTAGES shelves across Ontario this coming .
We'll begin with the Bouquet List that features a 11 "must-try" wines and a $3,700 Cognac. There isn't a bad wine in the group and 7 are included among my top wine picks. First up are a pair of big wines - a Shiraz from Australia, and the Purple Angel from Chile which is a blend of 92% Carmenere and 8% Petit Verdot. The Gigondas is a blend of Grenache and Syrah, while the Barolo is 100% Nebbiolo. Staying in Italy, the Brunello is 100% Sangiovese, while the Super Tuscan Oreno is a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Lastly, there is a 2008 Cristal Champagne made with 60% Pinot Noir and 40% Chardonnay that will continue to age for many years.
The mini-theme talks about 8 wine terms and associates that term with a particular wine. From this theme, 4 of the 8 wines made my list of wine picks. Some of these terms include "malolactic conversion" that is associated with the lovely Davis Bynum Chardonnay, "lees contact" which occurred on the Sur Lie (on the lees) Muscadet Sèvre et Maine that is made with Melon de Bourgogne. The Greywacke Sauvignon Blanc underwent "stainless steel fermentation", and the last term is "Icewine production" and associated to the Cabernet Franc Icewine from Henry of Pelham.
Red wines from southern France include a Ventoux that is a blend of 50% Syrah, 30% Grenache, and 20% Mourvèdre, while the Roussillon is a blend of 50% Grenache, 30% Syrah, and 20% Carignan. Also from France, the Bourgueil is made with Cabernet Franc. The Spanish red is a blend of Garnacha and Tempranillo, while the Clos de los Siete is a blend of 54% Malbec, 18% Merlot, 13% Cabernet Sauvignon, 8% Syrah, 4% Cabernet Franc, and 3% Petit Verdot.
Among my white wine picks from the rest of the Release, the Bordeaux white is a 50/50 blend of Sauvignon Blanc and Sémillon, while the rest are all single varietal wines. The organic Sauvignon Blanc is also suitable for vegetarians and vegans. For those who like off-dry (i.e. a little sweet) wines, look for the Gewürztraminer or the Henry of Pelham Riesling. If you prefer more sweeter in your wines, look for the Fergie Jenkins Riesling or the Riesling Kabinett.
Opened up these two delicious wines to celebrate long weekend.
The Pinot Gris was purchased from the recent LCBO VINTAGES Release, while the Cabernet Sauvignon is from an excellent 2010 Niagara vintage and was purchased when visiting the winery in .
Tasting Notes:
PIERRE SPARR RÉSERVE PINOT GRIS 2016 - AC Alsace, France (#983395) (D) - $18.95
The nose is soft and mild, featuring waxy, lemon, and orange citrus aromas. The plush palate is more lively and a touch oily, with nice orange citrus, honeyed, and peach flavours in an off-dry style on a medium+ bodied frame. Acids are bright, fresh, and provide lift, while the finish is long and juicy. Score: 88+ pts
VIENI RESERVE CABERNET SAUVIGNON 2010 - VQA Vinemount Ridge, Niagara Escarpment, Ontario, Canada (#373308) (XD) - $19.95
Matured considerably since I last tasted this wine. The mature nose has savoury black plum, earth, and barnyard aromas. It's medium-full bodied on the palate with currant, cassis, red and black fruits all wrapped around a savoury profile. Tannins are soft and nearly fully integrated, with just a touch of grip. Juicy acids. Very good length on the savoury, earthy finish. Score: 88 pts
This organic white wine is produced by Seresin Estate, a leading organic and biodynamic producer in New Zealand, and comes from their second line of wines called 'Momo', which means 'offspring' in Maori. This white wine is also suitable for vegetarians and vegans.
It was a challenging cold start in 2016, with pressure to fight frosts during the early stage of vine growth. However, a spectacularly long and warm summer, with dry weather during the harvest period allowed the fruit to be picked on-time, delivered intact, and without stress. One-third of the 100% certified organic fruit was sourced from their own Tatou and Raupo Creek vineyards, which also has biodynamic certification, while the remainder was sourced from certified organic growers - whose vineyards they help manage - in Wairau and Waihopai Valleys.
Tasting Note:
MOMO ORGANIC SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#009167) (XD) - $19.95
Naturally fermented with wild yeast in stainless steel tanks, and aged on the lees for 6 months. Screw cap. This has a lovely, open, fragrant nose of kiwi, guava, tropical fruit, asparagus, and lemon, with hints of yellow pepper and mineral adding complexity. It's medium-bodied on the palate with a nice creamy texture and lovely aroma replays joined by some wet wool flavours. Succulent, crisp acids are juicy. Minerally and grapefruit-tinged on the long finish. This is very nice. Highly recommended. Score: 90 pts
Wednesday, October 31, 2018
Blogarama
