LCBO VINTAGES November 11, 2017: France + After-Dinner Drinks

The next release in LCBO VINTAGES on November 11, 2017 is features wines from France as its main theme, while the mini-theme focuses on after-dinner drinks. It's a big release, with many top wines to add to your cellar. These new wines will be on LCBO VINTAGES shelves across Ontario starting this Saturday.

We'll begin with the main theme that lists twelve wines, nine of which are included among my top wine picks. Both Champagnes are of the Rose type, with the Deutz made with 75% Pinot Noir and 25% Chardonnay, while the Veuve Clicquot is a blend of 60% Pinot Noir, 33% Chardonnay and 7% Pinot Meunier. In white wines, there is the Picard Premier Cru Chablis and Servin Grand Cru Chablis, both of which are Chardonnay with little oak influence. From Sancerre, there is a Sauvignon Blanc made from vines that are at least 50 years old. The final white is a dry Riesling from Alsace. Among French reds, the 2006 Madiran is made with Tannat, while the 2001 Burgundy is made with Pinot Noir. Lastly, the Châteauneuf-du-Pape is a blend of 60% Grenache, 20% Syrah and 20% Mourvèdre.

Red wines from the rest of the release include the Fontaine du Clos, which is a blend of Grenache and Syrah. From Spain, the Murrieta is a blend of 83% Tempranillo, 9% Graciano, 5% Mazuelo, and 3% Garnacha, while the Remelluri is a blend of Tempranillo, Garnacha, Graciano, Viura and Malvasia. From Italy, the "baby" Ornellaia is a big wine that consists of 64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Petit Verdot. Lastly, the Napa Cabernet Sauvignon also contains 9% Petit Verdot, 5% Cabernet Franc, 4% Malbec, and 2% Merlot.

Among my white wine recommendations, the Hugel Gentil is a dry blend made with 50% Sylvaner & Pinot Blanc, 22% Pinot Gris, 15% Gewürztraminer, 7% Riesling, and 6% Muscat. For sweet wine lovers, look for the Riesling from Ontario or British Columbia, or the Gewürztraminer from Alsace.

From the drinks to enjoy after-dinner section, there are two lovely Port wines, as well as the Botrytis-affected Semillon from Australia that always makes an appearance around this time of year.

Enjoy my top wine picks from the release! Cheers!

Red Wine:

• GÉRARD BERTRAND SAINT CHINIAN SYRAH/MOURVÈDRE 2014 - AP, Midi, France (#370247) (D) - $16.95
• DEMORGENZON DMZ SYRAH 2014 - WO Stellenbosch, South Africa (#404202) (D) - $16.95
• SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2013 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
• FONTAINE DU CLOS CONFIDENCES 2014 - AP Côtes du Rhône, France (#498451) (XD) - $17.95
• FOWLES STONE DWELLERS SHIRAZ 2015 - Strathbogie Ranges, Victoria, Australia (#265967) (XD) - $19.95

• CASAS DEL BOSQUE GRAN RESERVA PINOT NOIR 2014 - Casablanca Valley, Chile (#525022) (D) - $24.95  reviewed here
• MARQUÉS DE MURRIETA FINCA YGAY RESERVA 2013 - DOCa Rioja, Spain (#209148) (XD) - $30.95
• CHÂTEAU BOUSCASSÉ VIEILLES VIGNES MADIRAN 2006 - AP, Southwest, France (#132415) (D) - $38.95
• TRAPICHE TERROIR SERIES FINCA AMBROSÍA SINGLE VINEYARD MALBEC 2012 - Uco Valley, Mendoza, Argentina (#402941) (XD) - $39.95  reviewed here
• REMELLURI RESERVA 2011 - DOCa Rioja, Spain (#480160) (XD) - $39.95
• PIETRANERA BRUNELLO DI MONTALCINO 2012 - DOCG, Tuscany, Italy (#189761) (XD) - $44.95

• DOMAINE DE LA CHARBONNIÈRE CHÂTEAUNEUF-DU-PAPE 2013 - AP, Rhône, France (#062711) (D) - $44.95
• BORGOGNO BAROLO 2012 - DOCG, Piedmont, Italy (#283499) (XD) - $45.95
• LE SERRE NUOVE DELL’ORNELLAIA 2015 - DOC Bolgheri Rosso, Tuscany, Italy (#606194) (D) - $64.95  reviewed here
• CONCHA Y TORO DON MELCHOR CABERNET SAUVIGNON 2013 - Puente Alto, Chile (#403980) (D) - $89.95
• MAISON ROCHE DE BELLENE COLLECTION BELLENUM PETITE CHAPELLE GEVREY CHAMBERTIN 1ER CRU 2001 - AC, Burgundy, France (#514257) (XD) - $106.95
• CLIFF LEDE CABERNET SAUVIGNON 2014 - Stags Leap District, Napa Valley, California, USA (#014217) (XD) - $122.95  reviewed here

White Wine:

• HUGEL GENTIL 2015 - AC Alsace, France (#367284) (XD) - $17.95
• CAVE SPRING ESTATE CHARDONNAY 2015 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#256552) (XD) - $18.95
• DIRTY LAUNDRY RIESLING 2014 - BC VQA Okanagan Valley, British Columbia, Canada (#514976) (M) - $19.95
• TIEFENBRUNNER PINOT GRIGIO 2016 - IGT Vignetti delle Dolomiti, Alto Adige/Trentino, Italy (#474742) (XD) - $19.95
• DOMANE WACHAU TERRASSEN FEDERSPIEL GRÜNER VELTLINER 2015 - DAC Wachau, Austria (#031534) (XD) - $19.95
• FLAT ROCK NADJA’S VINEYARD RIESLING 2016 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#578625) (M) - $24.95

• LA CHABLISIENNE GRANDE CUVÉE CHABLIS 1ER CRU 2015 - AC, Burgundy, France (#685222) (D) - $31.95
• CAVE DE TURCKHEIM BRAND GRAND CRU RIESLING 2013 - AC Alsace Grand Cru, France (#021303) (XD) - $37.95
• JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015 - AC, Loire, France (#527218) (XD) - $39.95
• PICARD LE CHARMOIS SAINT AUBIN 1ER CRU 2014 - AC, Burgundy, France (#522078) (XD) - $57.95
• WEINBACH CUVÉE LAURENCE GEWURZTRAMINER 2015 - AC Alsace, France (#581975) (M) - $62.95  FSE
• DOMAINE SERVIN BOUGROS GRAND CRU CHABLIS 2013 - AC, Burgundy, France (#145623) (XD) - $69.95

Sparkling Wine:

• SEGURA VIUDAS HEREDAD RESERVA BRUT CAVA - Traditional method, DO, Spain (#558825) (D) - $32.95
• DEUTZ BRUT ROSÉ CHAMPAGNE - AC, France (#092833) (D) - $80.95
• VEUVE CLICQUOT PONSARDIN VINTAGE BRUT ROSÉ CHAMPAGNE 2008 - With gift box, AC, France (#588475) (XD) - $109.95

Dessert Wine:

• ROSEWOOD MEAD ROYALE HONEY WINE 2015 - Barrel aged, Canada (#437319) (MS) (500 mL) - $16.95  reviewed here
• DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 2014 - Riverina, New South Wales, Australia (#917252) (S) (375 mL) - $29.95

Fortified:

• BURMESTER 10-YEAR-OLD TAWNY PORT - DOP, Portugal (#223958) (S) - $28.95
• FONSECA VINTAGE PORT 2009 - DOP, Portugal (#256875) (S) - $58.95

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Pure Chablis National Final at Bent Restaurant

On the evening of April 3, I had the pleasure of attending the Pure Chablis National Final at Bent Restaurant in downtown Toronto. This event pitted three individuals against each other, with the task of trying to best pair Chablis with  special culinary creations prepared by Hong Kong-American celebrity Master Chef Susur Lee.

Each person was given a description of each of the 3 courses ahead of time and had to select a Chablis that they thought would best pair with each course. The winner would be determined by counting the votes of approximately 60 people (including yours truly), who would vote for which wine paired best with each course. I have been to many food & wine pairing events over the years, but this was my first time experiencing something like this - it was very exciting! The prize for the winner was an amazing trip to Chablis!

Competing in the Final were Roger Maniwa of Mak N Ming Restaurant in Vancouver, Nicolas Charron-Boucher of Planvin Wine Agency in Montreal, and Joshua Corea from just down the street at Archive Wine Bar. The speaker of the evening was Louis Moreau, producer of many fine wines from Chablis, but also currently the Vice President of the Chablis Commission of the Bourgogne Wine Board.

Our first course consisted of Gravlax & Spicy Salmon Tartare, Avocado, Egg, Lemon Crème Fraîche, Pickled Onion and Capers. This dish was quite spicy and difficult to pair with Chablis. However, it was the 3rd wine (Domaine Servin chosen by Joshua) that paired best due to the high acids and ripe fruited flavours that helped calm the spicy dish. The side of dill was also very interesting to taste with the Chablis. Ironically, the Servin Chablis was my least favourite wine of the three to sip on its own as I felt it was too ripe and needed a year or two for the acids to soften, but, in my opinion (and some others around our table), it was the best pairing with the first course.

The second course was a Korean Crisp Shrimp with Nori, Hong Kong Xo Sauce, and Sweet & Sour Chili Glaze. The dish offered plenty of earthy, mineral, sea flavours, but the sauces kicked up the heat levels significantly. The wines for this pairing were all quite similar and tended to complement the flavours in the dish, but once again it was 3rd wine (Daniel-Étienne Defaix chosen by Joshua) that I thought (and others too) paired the best due to the earthy-mineral qualities in the wine and the dish.

For the third and final course of competition, we enjoyed a Chicken Pot stuffed with Chestnut, Parsnip, Carrot, Peas, Tarragon and Beurre Blanc. The flavours were earthy for the most part, but the pastry crust was on the sweeter side which lifted the whole dish. The wines for this pairing were all excellent quality (we found out later they were all Grand Cru). Although all three wines paired well with this course, it was the 1st wine (Jean-Paul et Benoit Droin chosen by Roger) that paired the best because of the overall balance that presented itself when pairing the Chicken Pot and wine together.

At the end of the evening, it was revealed that Nicolas Charron-Boucher had the most votes and won the Pure Chablis National Final. I was a bit surprised by this as I did not vote for any of Nicolas' wine choices (although I did see-saw with his choice on the 2nd course) and it just goes to show how food & wine is a very personal experience that varies from person-to-person. Congratulations Nicolas and enjoy your trip to Chablis!

Thank you to everyone that helped put this event together - great job! - and allowing me to be part of this, as well as Bent Restaurant for your accommodation.

If you were at this event, what were your favourite pairings? Leave a comment below and let me know.

Tasting Notes:

DOMAINE SERVIN CHABLIS 2015 - AC, Burgundy, France (XD) - $28.95
Ripe, medium+ aromatics offering hints of orange, peach, citrus. Nice aroma replays on the bright palate, with high acids needing a couple of years to settle down. Finishes long. Score: 88 pts

DOMAINE DANIEL-ÉTIENNE DEFAIX CHABLIS 1ER CRU 2003 - Côte de Léchet, AC, Burgundy, France (#470435) (XD) - $51.95
Subtle aromatics are initially reductive with waxy hints, along with some vegetal notes, eventually giving way to minerality. The palate is medium+ bodied with nice texture and rounded acids that still provide freshness. Nice lemon/lime, earthy and limestone mineral flavours come through on the palate. Finish length is excellent. Score: 91 pts

DOMAINE JEAN-PAUL ET BENOIT DROIN CHABLIS GRAND CRU 2015 - Valmur, AC, Burgundy, France (XD) - $82.25
This has medium-high intensity aromas that are elegant and complex with high-toned lemon, stone fruit, peach, and pear along with some herbal, earthy, and mineral nuances. It is medium-full bodied on the rich palate offering elegance with balanced acids and very nice aroma replays, plus some butter and vanilla notes from the oak. Excellent length on the finish. Score: 91 pts

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Domaine Hamelin Beauroy Chablis 1er Cru 2014 (Burgundy) - Wine Review

Tonight's wine is a lovely Premier Cru Chablis made by the award-winning winery of Domaine Hamelin. This wine will be in LCBO VINTAGES on September 3.

Like the 2012 Domaine Hamelin Beauroy Chablis 1er Cru that I enjoyed last year, the grapes for this wine are sourced from vines over 30 years old and planted on a steep, south-facing slope.

The 2014 vintage in Burgundy was a very good one for Chablis wines, so one can expect this wine to be very good as well. Let's see how it is...

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2014 - AC, Burgundy, France (#391805) (XD) - $32.95
Hints of lemony stone fruits from the cork. This unoaked Chardonnay has a fragrant nose of golden apples, lemon, pear, yellow flowers and hints of earth. The palate is medium+ bodied with a fine chalky mineral texture and flavours of lemon/lime citrus, coriander, saline and hints of mineral. Refreshing on the mid-palate with finely tuned acids. Clean and crisp with a mineral, saline character on the long finish. Enjoy over the next 5-6 years. Score: 91 pts

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Domaine Millet Chablis 2014 (Burgundy) - Wine Review

Opened up this clean, delicious Chablis (Chardonnay) last night and it paired well with one of my favourite Indian dishes - large shrimp with onions and tomatoes.

The story of Domaine Millet begins when farmer Philippe Millet settled a piece of land called "la Ferme de Marcault" in the mid-1960's and since some of those lots where he cultivated cereals were eligible for AOC Petit Chablis, the winery was formed in the early 80's. Later on, Philippe acquired vines in AOC Chablis. The grapes for this wine come from these vines which are 30 years old and sit on a geological landscape that is from the Kimmeridgian stage.

Philippe handed the family business to his two sons, Paterne and Baudouin, several years ago. Today, the two sons continue the desire of their father to cultivate the best vines, produce excellent Chardonnay grapes and offer fine wines that are elegant and reflect the terroir that Chablis is known for.

This white wine will be available at the LCBO as part of the upcoming April 2 VINTAGES Release.

Tasting Note:

DOMAINE MILLET CHABLIS 2014 - AC, Burgundy, France (#447193) (XD) - $26.95
Aromas of clean lime and citrus with hints of stone from the cork. Vinified in thermal regulated tanks, in the glass this offers aromas of lemon/lime, stone fruits with some herbal and stony minerality adding interest. The palate is light-to-medium bodied with crisp, balanced acids and flavours of lemon, peach, chalk along with hints of minerality and butter. Peach and orange notes really show through as it warms up in the glass. A clean Chablis that's refreshing with good length on the finish. Enjoy over the next 2-3 years. Score: 89 pts

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Domaine Hamelin Beauroy Chablis 1er Cru 2012 (Burgundy) - Wine Review

Tonight's wine is this yummy unoaked Chardonnay from Burgundy, France.

Domaine Hamelin was started in the 1840's by Gustave Hamelin when he planted 2 hectares of vines alongside his mixed farm. It is located in northwest Burgundy and about 2 hours southeast from Paris. The small, family-owned operation had been passed along from generation to generation. Today, the 6th and 7th generation of the family carry on the family's wine growing tradition that is a mix of old traditions and modern-day techniques from more than 36 hectares of vines from the villages of Poinchy, Beines and Lignorelles.

The vineyards, all Chardonnay, are planted on soil that is 150 million years old, from the Kimméridgien era of the Jurassic period. During this period, Burgundy was under the sea and has now left behind many remains in the rock such as small oysters and ammonites. Thierry and his son Charles strive to produce Chablis wines that are true expressions of place or terroir.

This delicious white wine will be available at the LCBO as part of the upcoming December 12 VINTAGES Release.

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2012 - AC, Burgundy, France (#391805) (XD) - $33.95
Harvested from an area of 3.9 ha, located on south-facing slopes, opposite Lake Beines. Stone fruit, citrus and saline aromas from the cork. Elegant nose of medium+ intensity featuring tropical fruit, lemon peel, cilantro and stony minerality. The palate is medium-bodied with finely cut acids. Lemon citrus, herbs, and mineral flavour profile with some saline notes mid-palate. Shows excellent balance and finishes long and clean with minerally aftertaste. Mouth-watering acids keep you coming back for another sip. Score: 91 pts

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