Providing a Unique & Affordable Selection of High Quality Red Wines and White Wines for Your Enjoyment. Also featured: Rosé, Port, Icewine, Champagne and Sparkling Wine for Special Occasions. Cheers!
The main theme in the upcoming LCBO VINTAGES Release on is titled "Living on the Edge" - which is meant to say that tough terroir yields great wine - while the mini-theme focuses on wines from British Columbia. All of these wines will be on LCBO VINTAGES shelves on .
Winemakers around the globe seek out challenging conditions to grow grapes and produce better wines. Some of these examples include venturing into freezing temperatures, intense heat, mountains and deserts. In this release, 13 wines are listed and 4 are included among my top wine picks. Some regions (such as Chablis in northern Burgundy and Ontario) have cool-climates and generally shorter growing seasons. White wine grapes are more suitable for this type of climate and can deliver high quality grapes year-after-after. The Chablis is made from 100% Chardonnay and receives very little oak treatment. Grapes for Icewine can only be picked (often by hand) when temperatures are -8°C or below, and produce only 15% of the juice it would for a regular table wine. In this release, the Vidal Icewine from Reif is offered. The Riesling grapes for the Piesporter Riesling Kabinett are literally living on the edge as they come from the steep, red-slate slopes on the north bank of the Mosel river in Germany. Lastly, the wine from Lebanon is approximately equal parts Cabernet Sauvignon, Cinsault and Carignan, and comes from the very warm Bekaa Valley.
From the wines of British Columbia mini-thematic, only 1 of the 6 wines is included among my wine picks. It's a quality Gewürztraminer with a fun name - something I'm seeing more and more of coming out of B.C.
Among red wines from the rest of the release, the Lafage wine us an oak-free blend composed of 80% Syrah and 20% Grenache, while the Greek wine is a 50/50 blend of Xinomavro and Merlot. The red wine from Portugal is a blend of 6 local and international varietals, while the Rioja is made with Tempranillo. Lastly, the Châteauneuf-du-Pape is mostly Grenache (90%) and the rest other varietals.
In white wines, the Sancerre is a Sauvignon Blanc. For sweet wine lovers, look for the Fergie Jenkins Riesling as we approach the start of the Major League Baseball season.
The Champagne is a limited production wine made only in exceptional years and is a blend of 90% Pinot Noir and 10% Chardonnay that comes in a half size bottle which is certainly more wallet-friendly. This sparkling wine is released as a Flagship Store Exclusive.
Enjoy my wine recommendations from this release. Cheers!
Red Wine:
LA GARNACHA SALVAJE DEL MONCAYO 2014 - DO Navarra, Spain (#480020) (D) - $14.95
LAFAGE CÔTÉ SUD 2014 - IGP Côtes Catalanes, Roussillon, France (#395236) (XD) - $15.95
Back in , I had the pleasure of visiting Sonoma Wine Country for the very first time. This wine region has been on my radar for a while now, especially after the disappointment of not being able to visit Sonoma during my visit to nearby Napa Valley in 2012. After conducting various online searches and getting recommendations from friends of friends who had been to Sonoma previously, I settled on visiting 4 wineries, two of which who were new to me.
Sonoma County is quite a large and diverse wine region - also bigger than Napa Valley - comprising of various topographies, microclimates, and soil types. Almost 60,000 acres are planted with grapes, with the majority planted to Chardonnay, Pinot Noir and Cabernet Sauvignon - the 3 grapes I was most looking forward to tasting on this trip.
The first stop was the furthest - about 1.5 hours north of home base (Concord) - and located within the Alexander Valley AVA, just west of the town of Healdsburg. Stonestreet Estate Vineyards is known for their premium, high-quality Mountain Vineyard wines. I tasted a few of their wines over the years back home in Toronto and was thoroughly impressed, thus increasing my desire to the visit the winery. It was founded by Jess Stonestreet Jackson (of Jackson Family Wines) and Barbara Banke in 1995 and has since been passed on to their son Christopher Jackson and his wife Ariel. As we tasted through the lineup, we were told that the grapes for the wines came from the mountain seen in the far distance between the two mountains in the fore (pictured above/left). There is a very cool digital mountain map on their website that shows where each of their vineyards are located on the mountain. It would have been very cool to go to the vineyards to get a closer look - perhaps on my next visit? Nevertheless, the wines here are excellent!
The next stop, as we made our way back to home base, was Holdredge Wines - a small, family winery located within the town of Healdsburg. It was chosen based on a recommendation from a friend of a friend, and also on the fact that these wines aren't available in Ontario. The winery exists in a red barn that dates back to the late 1800s and has a long, rich history of continuous use, including during prohibition! The husband and wife team of John and Carri Holdredge (unfortunately didn't get to meet either of them) formed the winery back in 2001 with the intention of making what they knew best - Zinfandel and Syrah. However, that same year, renowned grower Saralee Kunde offered to sell some Pinot Noir to John and the wine took off. Today, Holdredge Wines now works with 14 different Pinot Vineyards all over Sonoma County - and no Zinfandel or Syrah. The wines are produced in a minimal interventionist style and I managed to taste through 6 Pinots - each sourced from a different vineyard - and there wasn't a bad wine in the group. I enjoyed all of them and am somewhat regretting the fact that I didn't pick up a bottle or two to bring to home as they offered relatively good value.
Our third stop of the day was in the heart of the Russian River Valley at Inman Family Wines. The same fellow that recommended Holdredge Wines also recommended this small, family winery. The Inman story begins in the year 2000, when the Inman Family planted seven+ acres of Pinot Noir, and a patch of Pinot Gris on their ten-acre Olivet Grange property on Olivet Road. Winemaker Kathleen Inman's love for gardening began as a child and continues to this day, and in our brief conversation showed a lot passion and enthusiasm for her wines. The winery is committed to employing environmentally responsible, sustainable farming practices and using natural winemaking techniques. The organic fertilizers used in the vineyard are nutrient-rich and named "Four-Course Compost" because it is derived from the table scraps of high-end San Francisco restaurants. Production is small, with only 5,000 cases produced, and every wine is capped under Stelvin screw cap. We sat outside on the patio and tasted through quite a few wines, with reviews of my favourites - all single vineyard Pinot Noir - provided below. Unfortunately, these quality wines are also not available in Ontario.
The final stop of the day was a short drive away to La Crema Winery. The winery was founded in 1979, but in June 2016 they opened up their new estate at Saralee's Vineyard. The centrepiece is the visitor experience centre sits in an historic barn that dates back to 1900 and sits on a knoll overlooking the storied Saralee's Vineyard. It was a bit chilly and windy outdoors, so we opted for only a tour of the building. Originally a hop barn, it later became the family home of Richard and Saralee Kunde, and thus felt very warm, cozy and inviting. This is a place where you can come visit, lose sense of time, and easily spend a whole afternoon tasting the many different wines on offer. We ended up spending the most time here as there were many delicious wines to taste, but also because we got quite comfortable and found it difficult to leave. Reviews of some of my favourite La Crema wines are posted below.
Overall, I was very pleased with my first ever visit to Sonoma County. Quite often we'll see single vineyard bottles, but never get to the see the vineyard itself because it's somewhere off-property that's relatively inaccessible. One thing I really appreciated as we drove along was that there were signs at every vineyard indicating the name of that vineyard, some names which I actually recognized. To see a vineyard name on a bottle, and then be able to see the vineyard with your own eyes was quite satisfying and visualized the sense of place.
I would've preferred to visit a couple of more wineries, but the 425+ wineries in Sonoma County are widely scattered across this large region. As such, it is somewhat difficult to cover many wineries in a single day. Another trip (or five) to this region is most definitely required to fully appreciate the wines from this area, including visiting the many small, family-run houses whose wines aren't available in Ontario.
And lastly, I was very satisfied with the quality of the Chardonnay, Cabernet Sauvignon and Pinot Noir I tasted on this visit. I was especially impressed with the Pinot Noir from Russian River Valley, as well as the mountain vineyard Chardonnays and Cabernet Sauvignons. If you wish to acquire any of these wines, please contact the agent in Ontario (B&W Wines) for availability and ordering of Stonestreet and La Crema wines. To order Holdredge and Inman Family wines, please contact the winery directly, or better yet - go visit them in Sonoma County in person!
Tasting Notes:
STONESTREET COUGAR RIDGE VINEYARD CHARDONNAY 2013 - Alexander Valley, Sonoma County, California, USA (D) - $55
From south-facing vineyards at an elevation of 850 feet. The nose is a bit shy, but has hints of apple, golden pear, butter, sweet vanilla and hints of pineapple. It's fairly light-weighted with fresh, crisp, balanced and very nice, ripe-fruited aroma replays showing a touch of sweetness. Nicely balanced, with hints of butterscotch, toffee, and caramel on the long finish. Score: 90 pts
STONESTREET UPPER BARN CHARDONNAY 2013 - Alexander Valley, Sonoma County, California, USA (#253542) (XD) - $90
From vines planted in 1973 at an elevation between 1,600 - 1,800 feet, this also initially had a closed that hinted at light green apple, minerals, vanilla, and butter. It really started to open up with time in the glass. Medium-bodied with balanced acids and flavours of pineapple, pear, and subtle oak spice. A delicate and elegant wine with touches of butter and vanilla notes on the long finish. Score: 92 pts
STONESTREET BEAR POINT VINEYARD CABERNET SAUVIGNON 2012 - Alexander Valley, Sonoma County, California, USA (XD) - $60
Sourced from vines at an elevation between 1,000 - 1,200 feet, this has a very lifted fruit-forward nose of dark cherry, blackberry and sweet cedar oak spices adding complexity. It's full-bodied with appealing currant, cassis, blackberry, black cherry, and sweet oak spice flavours. Acids are fresh, while the ripe, refined tannins provide support, handling the 14.5% abv well. There's very good depth of fruit. Excellent length on the finish with a fine mineral streak. Score: 91 pts
STONESTREET ROCKFALL VINEYARD CABERNET SAUVIGNON 2012 - Alexander Valley, Sonoma County, California, USA (#249367) (XD) - $100
From vines at 2,200 feet above sea level and above the fog line, this warmer site has produced a Cab that's highly aromatic that's earthy and terroir-driven profile, backed by black cherry, blackberry, and dark currant notes. It's full-bodied with firm tannins and nicely balanced, complex aroma replays. Acids are mouth-watering, while the finish length is excellent and offers currant and hints of mint and cassis flavours. Still a bit tight and should be better in 2-3 and enjoy over the next decade or two. Score: 93 pts
HOLDREDGE "SHAKEN NOT STIRRED" PINOT NOIR 2013 - Russian River Valley, Sonoma County, California, USA (XD) - $45
Made from only the Martini clone from Saralee's Vineyard, this offers a lovely complex bouquet of cherry, cola, black tea, black cherry and some earthy aromas of medium-to-high intensity. It's light-weighted with refined tannins with appealing fruit-forward aroma replays along with some earthy spice notes. Acids are bright and refreshing, while the finish length is excellent. Score: 91 pts
HOLDREDGE "THE TRUE" PINOT NOIR 2014 - Sonoma Coast, California, USA (XD) - $50
The grapes for this wine are from a single-vineyard in Annapolis, in northern Sonoma. Highly aromatic with lovely floral, black tea, cherry and mineral nose. It's medium-bodied with very nice aroma replays on the palate supported by good tannic structure and crisp, fresh acids. Excellent finish length. Drinking well now, but will improve in 3-4 years. Score: 91+ pts
HOLDREDGE "JUDGMENT TREE" PINOT NOIR 2013 - Russian River Valley, Sonoma County, California, USA (XD) - $70
From the Rochioli Vineyard, 5 miles south of the winery, this has clean, well-balanced and complex aromas of black tea, cherry, earth and sweet spice aromas. It is medium-bodied on the palate with racy acids, fine tannic structure, and very nice aroma replays. Harmonious and showing plenty of finesse, while also having juicy acids and a long-lasting finish. Highly drinkable now, but should improve further over the coming 5 years. Score: 92 pts
INMAN FAMILY SEXTON ROAD RANCH PINOT NOIR 2013 - Sonoma Coast, California, USA (XD) - $68
The nose is medium-to-high intensity and features lovely ripe fruited cherry, earth and spice aromas. It's medium-bodied with integrated, crunchy tannins and a flavour profile that continues from the aromas, joined by compelling incense flavours. It has juicy acids and finishes long with exotic spice notes. Score: 90 pts
INMAN FAMILY THORN RIDGE RANCH PINOT NOIR 2012 - Russian River Valley, Sonoma County, California, USA (XD) - $68
Medium-high intensity nose offers lovely black tea, earth, dark cherry, and blackberry aromas. The palate is medium-bodied with very nice, well-balanced aroma replays, and tannins that are a touch chalky. Nicely spiced mid-palate. The finish is a touch on the sweet side, showing some mature dried fruit/floral characters. Lovely stuff. Score: 90+ pts
INMAN FAMILY OGV ESTATE PINOT NOIR 2013 - Russian River Valley, Sonoma County, California, USA (XD) - $73
The medium-high intensity nose has appealing aromas of cherry, sweet spice, and some dried cherry and floral aromas. It's medium-bodied with refined tannins providing an elegantly structured mouthfeel and very pleasing aroma replays. Balanced acids. Nice wood spice notes linger on the long finish. Drinkable now or age at least 3 years and drink to 2024. Score: 92 pts
LA CREMA SARALEE'S VINEYARD PINOT NOIR 2013 - Russian River Valley, California, USA (XD) - $50
Aged in a mix of new and used French oak for 9 months, this has complex medium-high intensity aromas of bing cherry, earth, cola, white pepper and mushroom. The palate is medium-bodied with gritty tannins, fresh acids and nice earthy aroma replays along with hints of dark cherry. Fine finish length. Score: 89 pts
LA CREMA FOG VEIL PINOT NOIR 2013 - Russian River Valley, California, USA (XD) - $50
Sourced from a vineyard located in the Santa Rosa Plains, this has medium-high intensity aromas of tea leaves, red cherry and plum. On the light-to-medium bodied palate, it has flavours of dark berry, cherry, black plum and subtle oak spice. It has balanced acids, refined tannins, and a long, spiced finish. Score: 89 pts
LA CREMA CHEHALEM MOUNTAINS PINOT NOIR 2012 - Willamette Valley, Oregon, USA (XD) - $45
Medium-high aromatics offer pretty hibiscus flower, tea leaves, red cherry and more exotic floral notes. It's light-weighted with lovely floral aroma replays. Acids are balanced and crunchy tannins are well-integrated. The finish is long with hints of dried fruit. Score: 90 pts
All prices in this post are the local price in Sonoma in USD.
I opened up this lovely sparkling wine evening in conjunction with wedding anniversary celebrations.
It is produced by Domaine J. Laurens, located in the small village of La Digne d'Aval in the south of France, less than 5 kms from Limoux. The primary grape within Limoux is Mauzac, and the region is considered to be the first to produce sparkling white wines, even before Champagne, with historical texts dating back nearly 500 years. The story goes like this: Blanquette de Limoux was created in 1531 in the cellars of Benedictine Saint Hilaire Abbey when a monk discovered that the wine he had bottled and carefully corked formed bubbles, after a second fermentation, thereby producing the world's first sparkling wine.
The climate in this area where the domain is located is a mix of Mediterranean and Atlantic influences with hot and sunny days, followed by cool nights. These are the ideal conditions in which to have perfect acid-sugar balance - a fundamental element in the taste of sparkling wines.
This delicious Limoux sparkling wine will be available in LCBO VINTAGES on .
Tasting Note:
DOMAINE J. LAURENS LE MOULIN BRUT BLANQUETTE DE LIMOUX - Traditional method, AC, France (#180323) (XD) - $19.95
Blend of 90% Mauzac and 10% Chardonnay. Faint citrus and floral aromas from the cork. Yeasty aromas of green apple, pear, citrus, and delicate floral with a biscuity, leesy, yeasty character on the nose that continues on the fruity palate. It has nice, crunchy acids that balances the sweetness. Energetic bubbles. Finishes dry with bitter notes and very good length. Ideal as an apertif. Score: 89 pts
The upcoming VINTAGES Release on will be on LCBO shelves across Ontario this and features diverse wines from Australia as its main theme, while the mini-theme highlights award-winning wines from Ontario. There's also a third feature - a mini-theme on wines from Israel for upcoming Passover celebrations.
Wines from each of the five major wine regions of Australia are represented in the main thematic, with a total of fourteen wines listed, six of which are included among my wine picks. The island of Tasmania is known for their sparkling wines, and the wine featured in this release is a blend of Chardonnay and Pinot Noir. On to mainland Australia, from Victoria in South Eastern Australia is the Fowles Stone Dwellers Shiraz, and from Coonawarra is a Penfolds Shiraz. Barossa is one of my favourite Australian wine regions, and both wines listed are blends - Yalumba's The Strapper GSM (Grenache/Shiraz/Mataro) and Oscar's Shiraz/Viognier. And lastly, from Clare Valley on the western side of South Eastern Australia is Jim Barry's Lodge Hill Shiraz. You'll find that most wines from Australia these days use a screw cap enclosure, which certainly makes opening a bottle of wine that much easier.
Only four wines were chosen for the award-winning Ontario wines feature, and two are included among my wine picks. The excellent Tawse Sketches of Niagara Riesling is a returnee to VINTAGES, while the other wine is a Marsanne. Yes, I didn't know Ontario made any Marsanne either.
Red wines from the rest of the release include a Bierzo Crianza that is back in VINTAGES and is made with Mencía, while the Vino Nobile di Montepulciano is a blend of 90% Prugnolo Gentile (Sangiovese clone) and 10% Merlot. Also from Tuscany is the Ghizzano that's a blend of 70% Sangiovese and 30% Cabernet Sauvignon. And finally, single varietal wines include the Saint-Joseph from Rhône that is 100% Syrah, and the Lungarotti (which is a Flagship Store Exclusive [FSE]) which is 100% Sagrantino.
In white wines, the Greek wine is a blend of 80% Sauvignon Blanc and 20% Assyrtiko, while the Rhône white is a blend of 40% Roussanne, 30% Grenache Blanc, 15% Clairette, 10% Viognier, and 5% Bourboulenc.
From my sparkling wine recommendations, the Champagne is a blend of 60% Pinot Meunier, 30 Chardonnay and 10% Pinot Noir, while the Limoux is a blend of 90% Mauzac and 10% Chardonnay.
Red Wine:
ABAD DOM BUENO CRIANZA 2006 - DO Bierzo, Spain (#244699) (XD) - $15.95 reviewed here
SANTA CAROLINA SPECIALTIES DRY FARMING CARIGNAN 2012 - Cauquenes Valley, Chile (#213520) (XD) - $17.95
OSCAR’S ESTATE VINEYARD SHIRAZ/VIOGNIER 2013 - Barossa Valley, South Australia (#287961) (XD) - $18.95
FOWLES STONE DWELLERS SHIRAZ 2013 - Strathbogie Ranges, Victoria, Australia (#265967) (D) - $19.95
YALUMBA THE STRAPPER GSM 2014 - Barossa Valley, South Australia (#295873) (D) - $19.95
TENUTA DI GRACCIANO DELLA SETA VINO NOBILE DI MONTEPULCIANO 2012 - DOCG, Tuscany, Italy (#487074) (XD) - $21.95
JIM BARRY THE LODGE HILL SHIRAZ 2013 - Clare Valley, South Australia (#998476) (XD) - $24.95
TENUTA DI GHIZZANO VENEROSO 2012 - DOC Terre di Pisa, Tuscany, Italy (#103218) (XD) - $29.95
PENFOLDS BIN 128 SHIRAZ 2014 - Coonawarra, South Australia (#509919) (XD) - $34.95
MAISON NICOLAS PERRIN SAINT-JOSEPH 2013 - AC, Rhône, France (#225052) (XD) - $39.95
LUNGAROTTI SAGRANTINO DI MONTEFALCO 2010 - DOCG, Umbria, Italy (#315499) (D) - $42.95 FSEreviewed here
wine was purchased last year from the LCBO VINTAGES Release and only a few bottles of this dry white wine are still available at the LCBO. It's a good one, especially at this price point.
Tasting Note:
MAS DES BRESSADES CUVÉE TRADITION BLANC 2015 - AP Costières de Nîmes, Rhône, France (#701094) (XD) - $17.95
A blend of Roussanne, Marsanne, Grenache Blanc and Viognier. Fresh lemon and white floral aromas from the cork. Very good intensity on the nose with earthy/mineral aromas, along with lemon, floral, grapefruit and hints of peach. Full flavoured on the oily, medium-bodied palate with notes of lemon, white peach, and floral. Balanced by fine acidity. Juicy with lovely orange blossom notes that arrive mid-palate and continue through to the finish. Enjoy over the next 2-3 years. Score: 89 pts
I first tried organic white wine from Southbrook Vineyards just over a year ago. And tonight, I am opening the second bottle with an expectation that it has matured a little. This wine is bottled under Stelvin screw cap, so I am expecting only subtle changes, if any at all.
If you're interested in purchasing this wine, there may be some 2014s left at the LCBO, but I suspect they have shifted to the next vintage as the 2015 is now available for purchase on the Southbrook Vineyards website. You should also know that the 2014 was a blend of 58% Vidal, 21% Chardonnay, 12% Riesling, and 9% Sauvignon Blanc, while the 2015 is a blend of 56% Vidal, 31% Riesling, 13% Sauvignon Blanc - bigger Riesling component and no Chardonnay.
Tasting Note:
SOUTHBROOK CONNECT ORGANIC WHITE 2014 - VQA Ontario, Canada (#249078) (D) - $15.95
Waxy and slightly oxidative, along with subtle aromas of melon, citrus and white peach of medium-intensity. The palate is soft, round and full-ish with sour edged flavours of honey and ripe citrus. Delicate acids. There's a hint of sweetness, but finishes with bitter notes of average length. Drink now. Score: 86 pts
The upcoming LCBO VINTAGES Release on focuses on wines from Europe's Back Roads in its main theme, while the mini-themes highlight wines from South Africa and wines for celebrations. All of these wines will be on shelves across Ontario this coming .
From the European Back Roads theme - which is meant to showcase lesser-known wines from Portugal, Spain, France and Italy - 4 of the 16 wines are included among my wine picks. From Burgundy, there is a Chardonnay from the tiny village of Chitry-le-Fort. Also from France, from the small appellation of Bourgueil in Loire, there is a nice Cabernet Franc. The other 2 wines are both from Italy, with the Monferrato a blend of 60% Barbera and 40% Syrah, and the white wine from Campania is 100% Greco.
The mini-theme on fine wines from South Africa features 7 wines, 2 of which are included in my wine recommendations. The first wine is an organic and biodynamic white wine made with the help of ducks, and is a blend consisting primarily of South Africa's signature white grape - Chenin Blanc. The other wine from South Africa is the Rustenberg - a red wine blend made with 50% Shiraz, 30% Merlot and 20% Cabernet Sauvignon.
In red wines from the rest of the release, the Chateau Saint-Roch is a blend of nearly equal parts Grenache, Syrah and Carignan and saw no oak. From Greece, the Domain Mega Spileo Red is a lovely red blend (60% Mavrodaphne and 40% Mavro Kalavritino) from 2 indigenous Greek varietals. The Beaujolais is 100% Gamay, while the Châteauneuf-du-Pape is a blend of 68% Grenache, 15% Mourvedre, 13% Syrah, and 4% Cinsault. Both Cali Cabs are, in fact, blends, with the Mt. Brave consisting of 82% Cabernet Sauvignon, 7% Merlot, 6.5% Malbec, 4.5% Cabernet Franc, while the Mount Veeder Cab consists of 81% Cabernet Sauvignon, 10% Merlot, 4% Malbec, 3% Petit Verdot, 1% Cabernet Franc, and 1% Syrah. And last but not least, the Masi Amarone is a traditional blend of Corvina, Rondinella, Oseleta, and Molinara grape varietals.
In white wines, the Domaine FL is made with Chenin Blanc. For sweet wine lovers, you'll want to pick up the Riesling Spätlese from Germany.
Enjoy my wine picks from this release. Cheers!
Red Wine:
CHATEAU SAINT-ROCH VIEILLES VIGNES SYRAH/GRENACHE 2014 - AP Côtes du Roussillon, France (#195107) (D) - $15.95
DOMAINE LES PINS CUVÉE LES ROCHETTES BOURGUEIL 2014 - AC, Loire, France (#478263) (XD) - $17.95
wine is a rosé wine that was purchased last year from the LCBO VINTAGES Release on - a release that featured an assortment of rosés for Springtime enjoyment. I didn't intend on holding this until Winter, but having said that, I've always enjoyed a nice dry rosé during the cold months. Do you enjoy rosé wines in Winter? Leave a comment below.
Furthermore, this wine actually re-appeared in VINTAGES on and is currently widely available through the province.
Tasting Note:
CHÂTEAU LA TOUR DE L’ÉVÊQUE ROSÉ 2015 - Harvested by hand, AC Côtes de Provence, France (#319392) (XD) - $19.95
A blend of 8 varietals that include Cinsault (40%), Grenache (35%), and Syrah (12%). Light aromas of red fruits with hints of floral and honey from the cork. Medium+ aromatics are ripe in style with red fruits (cherry, strawberry) and herbs along with hints of floral, grapefruit and honey. Flavours are also ripe with more red fruit, herbs, and honeyed notes on a medium+ bodied palate that is balanced by bright acidity. Finishes dry with very good length. A fine dry rosé with substance for dining. Will be enjoyed with Dungeness crab curry. Score: 89 pts
wine was bottled last , but only released by the winery for home delivery across Canada a few weeks ago.
This small batch organic Chardonnay has been produced by Southbrook Vineyards for many years now. I've tasted the previous 3 vintages (2014, 2013 and 2012), which were all delicious, and I expect the 2015 to also be delicious, while continuing to be suitable for vegans and vegetarians.
Ann Sperling is director of winemaking and viticulture at Southbrook, and with three decades of experience in winegrowing and winemaking, she is considered a leading force in the Canadian movement towards organic and biodynamic winemaking.
The 2015 vintage is currently only available at the winery, or online through their website. Previous vintages of this wine have showed up on LCBO VINTAGES shelves. However, since only 800 cases were produced, it may or may not show up this time around.
Tasting Note:
SOUTHBROOK ORGANIC TRIOMPHE CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (#172338) (XD) - $22.95
Stelvin screw cap. Quite a change in style compared to the last vintage, this has subtle aromas of orchard fruits, earth and yeast. The palate is medium+ bodied with more orchard fruit flavours like apple and pear, with underlying earthy flavours, and ending with slightly honeyed notes. Some interesting salty notes mid-palate. Acids are prickly and juicy, providing freshness. Finish is earthy and dry, with very good length. I would put this away for another year to let it develop further. Serve with only a light chill. Score: 88 pts
wine is something we haven't seen in many, many years - a Triomphe Pinot Noir from Southbrook Vineyards.
Since moving to Niagara and starting their own organic production, only organically grown grapes are chosen for Southbrook's Triomphe line of wines. And since they didn't plant any Pinot Noir (or Riesling) at their site in Four Mile Creek (in Niagara-on-the-Lake), they did not produce a Pinot Noir for their Triomphe line - until now. The grapes for this wine are sourced from Heather Laundry's certified organic vineyard at their Lincoln Lakeshore site.
For this vintage, the grapes were hand-harvested and naturally fermented with 40% whole clusters. It was matured for 9 months in mostly neutral French oak.
This organic wine is only available from the winery and can be ordered for home delivery across the country. Only 250 cases produced, so visit the Southbrook Vineyards website to place your order today!
Tasting Note:
SOUTHBROOK ORGANIC TRIOMPHE PINOT NOIR 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $29.95
Subtle aromas of strawberry, cherry and subtle spice from the cork. Crafted by the talented Ann Sperling with grapes sourced from the Laundry Vineyard, this organic red wine has medium+ intensity aromatics offering cherry, strawberry, raspberry, sweet herbs and a whiff of earthiness in the glass. Some dried floral aromas emerge with air. It's light-bodied but gains texture in the mouth. Smooth, refined tannins on the palate with earthy, red currant strawberry, cherry and mushroom flavours. Acids are fresh and balanced. Some milk chocolate notes on the long finish. Fairly complex overall and should evolve nicely over the next 3-4 years. Score: 89 pts
The upcoming VINTAGES Release on brings with it the return of duo-thematic releases. However, the wines in the second theme (Portugal) aren't very interesting, so we'll stick with the main theme that is Argentina. As per the usual, wines will be on LCBO VINTAGES shelves on - or a few days earlier depending on the store.
Wines from 6 top producers in Argentina is the main theme and each producer got 2 wines listed, for a total of 12 wines. It's a solid selection, with 7 of the 12 wines included among my top wine picks. In white wines, there is a nice Chardonnay from Mendoza, while the excellent Torrontés is from the northern Argentina wine region of Salta. At the top-end in red wines is a Cabernet Sauvignon from the iconic Catena Zapata wine family. Lastly, there are four Malbec wines ranging in price from $19 to $30, and from vintages 2013 to a fairly young 2015. Argentina is synonymous with Malbec, and the grapes for the wines I've chosen are grown in various parts of the country, from Salta in the north, to Mendoza in central Argentina, and Patagonia to the south. Buy all of them and taste the differences side-by-side!
From the rest of the release, in red wines from Rhône, the Vacqueyras is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, while the Saint-Joseph is an old vines Syrah. Also from Rhône, the Châteauneuf-du-Pape is a blend of 80% Grenache, 10% Syrah, 5% Mourvèdre, 3% Cinsault and 2% Counoise. The Gamay Noir "Droit" is made from a clone of Gamay that presented itself at the vineyards of Château des Charmes - it's a much bigger and more complex wine than your typical Gamay and definitely worth checking out. Lastly, the 2010 Rioja comes from an excellent vintage and is blend with 85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan).
In white wines, the Gavi is made with Cortese, while the Sancerre is a Sauvignon Blanc. For sweet wine lovers, the Gewürztraminer is your best bet. The rest of the wines are all oaked Chardonnay.
There are a pair of aged Champagnes worth your attention. The 1997 Champagne is a 50/50 blend of Chardonnay and Pinot Noir for consumption now, while the 2006 Pol Roger is a blend of 60% Pinot Noir and 40% Chardonnay that can be aged further.
Enjoy my wine recommendations from this release! Salud!
Red Wine:
ESPELT VITICULTORS OLD VINES GARNACHA 2015 - DO Empordà, Spain (#422469) (D) - $15.95
CHÂTEAU DES CHARMES ST. DAVID’S BENCH VINEYARD GAMAY NOIR DROIT 2015 - VQA St. David’s Bench, Niagara-on-the-Lake, Ontario, Canada (#346742) (XD) - $17.95
wine is a lovely white wine made with Sauvignon Blanc that will be released into LCBO VINTAGES on .
It is produced by Jean-Max Roger and his family that come from a long line of winegrowers dating back to at least the 17th century. He took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size of 26 ha in the Sancerre AOC and 6 ha of vines in the Menetou-Salon AOC.
This "C.M." cuvee is named after the soil types where the grapes for this Sauvignon Blanc wine were grown: "Caillottes" and "Kimmeridgian Marls". Each soil type imparts different characteristics - Caillottes gives the wine its floral and fruity notes, along with lightness and freshness, while the Kimmeridgian Marls ("terres blanches") provides structure, richness and power.
Tasting Note:
JEAN-MAX ROGER CUVÉE C.M. SANCERRE BLANC 2014 - AC, Loire, France (#196667) (XD) - $27.95
Inviting lemon flower, honey and citrus aromas from the cork. In the glass, this has highly aromatic and complex aromas of citrusy fruit - lemon/lime mingling with asparagus, herbal, nettle qualities, a tinge of honey, all surrounded by mineral elements. The palate is medium-bodied and fleshy with grapefruit, lemon citrus, herbal, and nettle flavours. Nicely balanced acids are juicy. Finishing long. Well-composed and elegant overall. Very enjoyable. Score: 90+ pts
On this wintry day filled with snow, wine is this bright white wine from the warmer climes of South Africa.
This wine is produced by Durbanville Hills, a winery located in Durbanville, just 20 minutes outside Cape Town. The winery has a spectacular view overlooking Table Mountain and the Atlantic Ocean, whose cool crisp air and rolling mists embrace the vineyards. The Durbanville area is the second oldest winegrowing region in South Africa and is considered a cool-climate region that is renowned for its Sauvignon Blanc.
For the 2016 vintage, this white wine arrives at the LCBO with new packaging and is quite readily available throughout Ontario as a General List product.
Tasting Note:
DURBANVILLE HILLS ATLANTIC VIEW SAUVIGNON BLANC 2016 - WO Durbanville, South Africa (#022251) (XD) - $11.95
Integrity and sustainability certified. Screw cap. Quite fragrant on the nose with gooseberry, kiwi, asparagus, key lime, citrus and hints of steely minerality. The palate is medium-bodied and fleshy with high acids. Citrus, asparagus, melon, and pear flavour profile. Juicy finish. Refreshing wine to pair with veggie night, poultry, or seafood. Score: 87 pts
wine is a lovely offering that will be released into LCBO VINTAGES on . Back in 2015, I reviewed the 2012 Lavau Vacqueyras, and that was the last time this wine showed up at the LCBO - until now.
The Lavau family has been making wine for several generations in the area ranging from Bordeaux to the hills of Tunisia. In 1964, the family settled in the southern Rhône Valley as they were seduced by the richness and quality of the Provençal soil and 40 years later, the cellar is now managed by Benoit and Frederic Lavau. With possession of 3 cellars and working with 300 grape growers, the Lavau winery vinifies most of the appellations of the southern Rhône Valley.
Tasting Note:
LAVAU VACQUEYRAS 2014 - AC, Rhône, France (#104927) (D) - $25.95
GSM blend consisting of 50% Grenache, 40% Syrah and 10% Mourvèdre. Plum and ripe berry aromas from the cork. Medium-high aromatics featuring mineral followed by mulberry, blackberry, sweet herbs, ending with hints of earth. Ripe, sweet-edged flavours of blackberry, dark fruit, and cinnamon spice on the medium-bodied palate with finely-grained, slightly grippy tannins. Acids are fresh and a touch sharp. Long, satisfying, earthen finish. I would age this another year or two and drink over the next 6-7 years. Enjoy with lamb or rich poultry dishes. Score: 90 pts
Monday, February 27, 2017
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