June 10, 2017 VINTAGES Release: Australia + France + Father's Day + Canada 150

The June 10, 2017 VINTAGES Release will be on shelves at LCBO outlets across Ontario this coming Saturday and has four themes featured. In this Release, the main themes are warm-weather wines from Australia, French wines under $20, Father's Day gifts, and many Canadian wines to celebrate Canada 150. There could also easily be a fifth theme with all of the fine Rosé wines listed.

We'll begin with main theme which lists twelve wines for summer fare from Australia. Just two of the twelve wines made my list of wine picks, and includes a nice Aussie Shiraz from Margaret River in Western Australia. The other wine from Australia is a Viognier from Tahbilk - a family-owned winery since 1860 that was named 2016 Winery of the Year by James Halliday.

As part of the Australian thematic, there's a neat side note about wine serving temperatures. As a general rule, you should chill your white wines for 2 hours in the fridge (or 20 minutes in an ice bucket), rose wines for 1.5 hours in the fridge (or 15 minutes in an ice bucket), and red wines for 1 hour in the fridge (or 10 minutes in an ice bucket).

The second theme of the release is titled "French Lessons" and lists seven wines from France, all under $20, two of which are included among my top wine recommendations. From Beaujolais, there is a Gamay from Vieilles Vignes (i.e. Old Vines) that are more than 40 years old. The second wine from this mini-theme is a mature Malbec from Cahors, the native home of the Malbec grape.

From the Father's Day thematic which listed five wines plus a Cognac, and being a Father myself, I would love to have either the Châteauneuf-du-Pape (which is a blend of 50% Syrah, 40% Grenache, and 10% Mourvèdre) or the Amarone that is a blend of 70% Corvina/Corvinone, 20% Rondinella, and 10% Croatina/Oseleta.

For Canada 150 celebrations, there are sixteen wines listed and many good choices among them. Viognier is not grown much in Ontario, but there's a good one from Creekside, a producer that's been making quality Viognier for quite a few years now. A pair of dry rosés are also worth your attention, one is made by Creekside using Cabernet Sauvignon, while the Malivoire Rosé is made with Pinot Noir.

This leads us into the fine selection of rosé wines that are being released, most of which are from France. The rosé wine from Rhône is a blend of Syrah and Grenache, while the La Riviera is a blend of Grenache and Cinsault, and the Leoube Rosé consists of Grenache, Cinsault with touches of Syrah and Mourvèdre.

In red wines from the rest of the release, from Midi, the M. Chapoutier is a blend of 50% Grenache, 40% Syrah and 10% Carignan, while the Bugadelles is a blend of Syrah and Grenache. From Spain, the Crianza is 100% Tempranillo, while the Rioja is actually a blend of 77% Tempranillo, 10% Garnacha, 8% Graciano, and 5% Mazuelo. From Chile, the Intriga Cabernet Sauvignon contains 8% Cabernet Franc, and last but not least, the Barbaresco from Piedmont is made with Nebbiolo.

Among my white wine picks, the white Bordeaux is mostly Sauvignon Blanc, with Semillon added to complete the blend. For sweet wine lovers, the mature Riesling Kabinett should be on your list, as well as the Tokaji from Hungary.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• M. CHAPOUTIER LES VIGNES DE BILA-HAUT CÔTES DU ROUSSILLON VILLAGES 2015 - AC, Midi, France (#168716) (XD) - $15.95
• LIONEL OSMIN & CIE CAHORS MALBEC 2012 - AC Cahors, Southwest, France (#247544) (XD) - $16.95
• OVIDIO GARCÍA ESENCIA CRIANZA 2009 - DO Cigales, Spain (#489757) (XD) - $18.95
• STÉPHANE AVIRON VIEILLES VIGNES MOULIN-À-VENT 2013 - AC, Beaujolais, France (#368134) (XD) - $19.95
• FRANKLIN TATE ESTATES SHIRAZ 2015 - Margaret River, Western Australia (#489948) (XD) - $19.95
• INTRIGA CABERNET SAUVIGNON 2013 - Maipo Valley, Chile (#057901) (XD) - $22.95  reviewed here
• DOMAINE LES BUGADELLES 2014 - IGP Pays d’Oc, Midi, France (#493536) (XD) - $25.95  FSE
• MARQUÉS DE MURRIETA FINCA YGAY RESERVA 2012 - DOCa Rioja, Spain (#209148) (D) - $29.95
• PASQUALE PELISSERO BRICCO SAN GIULIANO BARBARESCO 2012 - DOCG, Piedmont, Italy (#214551) (XD) - $38.95
• CHÂTEAU FORTIA CUVÉE DU BARON CHÂTEAUNEUF-DU-PAPE 2013 - AC, Rhône, France (#959999) (D) - $44.95
• LATIUM MORINI CAMPO LEÒN AMARONE DELLA VALPOLICELLA 2011 - DOC, Veneto, Italy (#334300) (D) - $46.95

White Wine:

• BELLINGHAM HOMESTEAD SERIES THE OLD ORCHARDS CHENIN BLANC 2015 - WO Paarl, South Africa (#484055) (XD) - $15.95
• CHÂTEAU ROQUEFORT BLANC 2016 - AC Bordeaux, France (#313346) (XD) - $16.95
• TAHBILK VIOGNIER 2016 - Nagambie Lakes, Central Victoria, Australia (#271387) (XD) - $18.95  reviewed here
• MARKUS HUBER TERRASSEN GRÜNER VELTLINER 2015 - DAC Traisental, Austria (#484956) (XD) - $19.95  reviewed here
• HEDGES H.I.P DIONYSUS VINEYARD CHARDONNAY 2013 - Columbia Valley, Washington, USA (#488528) (XD) - $19.95
• SCHLOSS SCHÖNBORN HATTENHEIM NUSBRUNNEN RIESLING KABINETT 2008 - Hattenheim, Rheingau, Germany (#496497) (MS) - $19.95
• DOMAINE RAOUL GAUTHERIN CHABLIS 2014 - AC, Burgundy, France (#488809) (XD) - $24.95
• CREEKSIDE RESERVE VIOGNIER 2014 - Queenston Road Vineyard, VQA St. David’s Bench, Niagara-on-the-Lake, Niagara Peninsula, Ontario, Canada (#264168) (D) - $29.95

Rosé Wine:

• CREEKSIDE CABERNET ROSÉ 2016 - VQA Niagara Peninsula, Ontario, Canada (#048819) (XD) - $14.95
• CHÂTEAU VAL JOANIS TRADITION ROSÉ 2016 - AP Luberon, Rhône, France (#707281) (XD) - $15.95
• LA RIVIERA CÔTES DE PROVENCE ROSÉ 2016 - AP Côtes de Provence, France (#494120) (XD) - $18.95
• MALIVOIRE VIVANT ROSÉ 2016 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#498535) (XD) - $19.95
• CHÂTEAU LÉOUBE ROSÉ DE LÉOUBE 2016 - AC Côtes de Provence, France (#491100) (XD) - $25.95

Dessert Wine:

• CHÂTEAU DERESZLA 5 PUTTONYOS TOKAJI ASZÚ 2009 - Tokaj-Hegyalja, Hungary (#012203) (S) (500 mL) - $45.95

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Penon Pinot Bianco 2014 (Italy) - Wine Review

Tonight's white wine review is a new wine that arrived at the LCBO as part of the May 13 VINTAGES Release and is still widely available throughout the province.

It is produced by Cantina Nals Margreid, a cooperative winery in Italy's northernmost winegrowing area, where 138 winegrowers from across South Tyrol bring their grapes to the Nals Margreid Winery. Developed over millennia, viticulture is deeply rooted in South Tyrol, and the winery has been keeping up South Tyrolean wine culture traditions since 1932.

This Pinot Bianco (aka Pinot Blanc) is a single vineyard wine from the Penon vineyard, located on the slopes of Margreid in South Tyrol, with its pure limestone gravel soils, at an elevation between 2,300 and 2,800 feet above sea level. At this elevation, it is particularly warm and favours late maturation, with grapes turning out small and intense.

Tasting Note:

PENON PINOT BIANCO 2014 - DOC Alto Adige, Italy (#478065) (XD) - $24.95
Aged for 6 months in steel tanks and big oak barrels. Honeyed melon aromas from the cork. Floral honeysuckle, lemony, and hints of beeswax aromas with mineral underpinnings of medium-high intensity in the glass. The palate is medium-full bodied with a slightly oily texture, and vibrant, refreshing acids. There's a vague impression of sweetness, but it's essentially dry on the flavour profile with notes of lemon, honeysuckle, beeswax, saline, and mineral. It finishes long and minerally. A fine match for salads or all manners seafood. Drink now. Score: 89 pts

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Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon 2014 (Sonoma) - Wine Review

Tonight's wine review is a VINTAGES Essentials product - i.e. always available in VINTAGES. However, the 2014 is the latest vintage of this red wine and will be on shelves as part of the upcoming June 10 LCBO VINTAGES Release.

This wine is produced by Kendall-Jackson and is the companion to the Kendall-Jackson Vintner's Reserve Chardonnay that I tasted earlier this year. Kendall-Jackson is a family-owned winery based in the heart of Sonoma County and has a commitment to produce quality wines consistently, vintage after vintage, with grapes sourced from multiple appellations which are carefully matched to ideal growing regions, climates, and soil types for each varietal. This Cabernet Sauvignon uses grapes sourced from Sonoma County mountain and hillside vineyards, as well as Mendocino County mountain vineyards.

Randy Ullom is the winemaker for this wine and is celebrating his 25th year working for the Jackson family, playing a vital role in elevating the winery's winemaking program.

Tasting Note:

KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON 2014 - Sonoma County, California, USA (#331603) (XD) - $22.95
Primarily Cabernet Sauvignon, but also includes 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot and 1% Malbec, and aged for 10 months in French (55%) and American (31%) oak barrels and stainless steel tanks. Ripe plum, black cherry, and dark currant aromas from the cork. Ripe aromas of blackberry, black cherry, cassis and chocolate of medium intensity in the glass, with much of the same on the flavour profile, plus hints of green pepper. The palate is medium-full bodied and dry with supple, drying tannins that could use a couple of years to soften. Juicy acids. Some graphite/pencil lead flavours arrive mid-palate, finishing with cedar oak notes. Finishes with very good length. Ideal with red meat. Drink over the next 2-3 years. Score: 88 pts

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Tawse Sketches Riesling 2014 (Ontario) - Wine Review

I opened up this delightful Ontario Riesling on Monday night to celebrate Victoria Day. This white wine was purchased from the February 18 VINTAGES Release and is widely available throughout the province.

Tasting Note:

TAWSE SKETCHES RIESLING 2014 - VQA Niagara Peninsula, Ontario, Canada (#089029) (M) - $19.15

Screw cap. Highly aromatic nose offers petrol, limestone mineral, tart lime citrus, and hints of white peach. The palate offers lovely aromas replays along with some honeyed melon notes. Very chalky mineral texture. Energetic acids keep everything fresh and balanced. Excellent length on the mineral-driven, lip-smacking finish. Highly recommended buy. Score: 91 pts

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Wine Picks LCBO VINTAGES Release May 27, 2017: Southern Italy + Santa Barbara

The upcoming May 27, 2017 LCBO VINTAGES Release features wines from 5 sunny Southern Italy hot spots in its main theme, while the mini-theme focuses on wines from Santa Barbara. Wines from this release will be on shelves at LCBO outlets across Ontario this Saturday.

We'll begin my top wine picks from this release with the focus on southern Italy because nothing from Santa Barbara made the cut. The hot and sunny wine regions of Campania, Puglia, Basilicata, Sicily, and Sardinia are featured, with a total of 12 wines listed and only 2 are included among my top wine picks. From the island of Sicily, there is a nice Grillo, one of the key white wine grapes on the island. One of the major grapes in Campania is Aglianico, and there is a nice little wine for $14 in this release. The last wine from Southern Italy is a Chardonnay from Puglia, and is actually listed near the back the VINTAGES Magazine as a Flagship Store Exclusive (FSE) - with limited availability.

From the rest of the release, the Domaine Guisset is a spicy blend of Syrah, Carignan and Grenache, while the Black Rock from South Africa is 68% Syrah that was co-fermented with other Rhône varieties to produce this multi-varietal blend. The latest vintage of the Emiliana Coyam is organic & biodynamic and consists of 48% Syrah, 24% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvedre, 3% Malbec and 1% Petit Verdot. The pair of big Cabernet Sauvignon wines from California are also blends, with the Chateau Montelena including 1.5% Cabernet Franc and 1.5% Petit Verdot, while the La Jota includes one quarter other grapes - 10.5% Merlot, 8% Cabernet Franc, 4.5% Petit Verdot, and 2% Malbec.

My white wine recommendations from this release consist of either Sauvignon Blanc, Chardonnay or Riesling. As is quite common, Riesling can be produced in styles ranging from bone dry to very sweet. From this release, the Pearl Morissette Riesling is bone dry, while the Hidden Bench Riesling will have a kiss of sweetness to it, and the Waimea Riesling is off-dry (i.e. slight sweet).

Among my sparkling wine picks, the Cava is a blend of Parellada, Xarel-lo and Macabeo, while the vintage Champagne is a blend of 50% Chardonnay, 40% Pinot Noir, and 10% Pinot Meunier.

Enjoy my top wine picks from this release! Cheers!

Red Wine:

• CAMPOREALE AGLIANICO 2015 - IGP Campania, Italy (#475251) (XD) - $13.95
• DOMAINE GUISSET 2014 - AP Côtes du Roussillon, Roussillon, France (#480863) (XD) - $15.95
• CHILCAS RESERVA CABERNET SAUVIGNON 2014 - Lolol, Colchagua Valley, Chile (#486050) (XD) - $18.95
• FABRE MONTMAYOU RESERVA MALBEC 2014 - Mendoza, Argentina (#261867) (XD) - $18.95
• CONO SUR SINGLE VINEYARD EL RECURSO BLOCK 18 CABERNET SAUVIGNON 2015 - Maipo Valley, Chile (#439364) (D) - $19.95
• EMILIANA COYAM 2013 - Los Robles Estate, Colchagua Valley, Chile (#063891) (XD) - $29.95  reviewed here
• RADFORD DALE BLACK ROCK 2013 - WO Swartland, South Africa (#485490) (XD) - $29.95
• COSTA DI BUSSIA CAMPO DEI BUOI BAROLO 2010 - DOCG, Piedmont, Italy (#475277) (XD) - $47.95
• BACHELDER LA PETITE CHARMOTTE NUITS-SAINT-GEORGES 2011 - AC, Burgundy, France (#357228) (XD) - $49.95  FSE
• CHATEAU MONTELENA CABERNET SAUVIGNON 2013 - Calistoga, Napa Valley, California, USA (#718452) (XD) - $74.95
• KISTLER PINOT NOIR 2014 - Sonoma Coast, California, USA (#377259) (XD) - $109.95  FSE
• LA JOTA HOWELL MOUNTAIN ESTATE CABERNET SAUVIGNON 2013 - Napa Valley, California, USA (#659755) (XD) - $110.95  FSE

White Wine:

• FEUDO MACCARI GRILLO 2015 - IGT Terre Siciliane, Sicily, Italy (#477877) (XD) - $14.95
• RIVERA PRELUDIO NO. 1 CHARDONNAY 2015 - DOC Castel del Monte, Puglia, Italy (#177303) (XD) - $16.00  FSE
• MAYCAS DEL LIMARÍ RESERVA ESPECIAL CHARDONNAY 2015 - Limarí Valley, Chile (#143768) (XD) - $18.95
• WAIMEA CLASSIC RIESLING 2016 - Nelson, South Island, New Zealand (#408666) (D) - $18.95
• PAUL CLUVER SAUVIGNON BLANC 2015 - WO Elgin, South Africa (#483743) (XD) - $19.95
• HIDDEN BENCH ESTATE RIESLING 2015 - VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#183491) (D) - $23.95
• CLOS HENRI SAUVIGNON BLANC 2015 - Marlborough, South Island, New Zealand (#675629) (XD) - $29.95
• PEARL MORISSETTE CUVÉE BLACK BALL RIESLING 2014 - Product of Canada (#416073) (XD) - $36.20  FSE
• DOMAINE BILLAUD-SIMON LES VAILLONS CHABLIS 1ER CRU 2014 - AC, Burgundy, France (#330175) (XD) - $39.95  FSE
• KISTLER LES NOISETIERS CHARDONNAY 2015 - Sonoma Coast, California, USA (#251223) (XD) - $99.95

Sparkling Wine:

• CYGNUS ORGANIC BRUT NATURE RESERVA CAVA - Méthode champenoise, DO Penedès, Spain (#352856) (XD) - $16.95
• ANDRÉ ET MICHEL DRAPPIER PINOT NOIR BRUT NATURE CHAMPAGNE - Zero dosage, AC, France (#179275) (XD) - $58.95
• BEAUMONT DES CRAYERES FLEUR DE PRESTIGE CHAMPAGNE 2006 - AC, France (#483099) (D) - $68.95

Fortified:

• FONSECA LATE BOTTLED VINTAGE PORT 2011 - Unfiltered, DOP, Portugal (#087551) (S) - $22.95

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Gourmet Food & Wine Expo 2016 - Review

On the evening of November 17, I attended the VIP Preview Night of the 22nd Annual Gourmet Food & Wine Expo that was held, as per the usual, in the north building of the Metro Toronto Convention Centre in downtown Toronto.

As usual, the event was busy as the crowds poured in soon after 6 p.m. and stayed busy over the course of the evening, until the lights began flashing near the end, signalling that the Thursday night event was about to end soon at 10 p.m.

For me, this tasting is all about the wine, however, there seemed to be fewer wine-focused booths compared to previous years - hopefully this doesn't develop into a trend. Meanwhile, spirits-focused booths seemed to be at the same number compared to prior years (which is not that many), and the number of food-centric booths seemed to be more than prior years, including some new names to the show. Having more food options was definitely a pleasant surprise as, for once, I wasn't left scrambling trying to find something to eat towards the end of the show.

Some of the booths I visited included the agency booths of United Stars Corporation, where they were pouring wines from Georgia, and MCO - Interesting Wines & Spirits, where they offered pours of fine French wines. No trip to Gourmet Food & Wine Expo would be complete without a stop at the Kolonaki Group booth to sample some lovely Greek wines and the top-notch Armand de Brignac Ace of Spades Gold Brut Champagne. My favourite booth every year is Wines of Germany for the some very fine sweet Riesling. This time, because it wasn't crazy busy, I also managed to taste at the Wines from Spain booth and tried the very nice PX (Pedro Ximenez) lusciously sweet Sherry.

On the local scene, Prince Edward County had a lengthy booth featuring wines from a few different wineries, including Trail Estates Winery and Closson Chase Winery. Although I didn't taste anything from Niagara wineries this time around, Hidden Bench Vineyard and Winery and Two Sisters Vineyards were among the notables that I know have quality wines.

All in all, I was quite pleased with the event. And even though the number of wine-focused booths was less than previous years, the event did compensate by having more food options that were to my liking. Many of the wines I tasted were also very good quality, with wine reviews of some of my favourites provided below. You should be able to find most of these wines at the LCBO in the General List section or in VINTAGES.

Tasting Notes:

KONCHO MUKUZANI 2013 - Kakheti, Georgia (#460501) (XD) - $13.95
Made with the indegenous Saperavi grape, this has a medium intensity nose with currant, cedar oak, red & black fruits and some spice aromas and flavours. It's medium-bodied and dry with good acids. Tannins have some structure and are a touch drying. Medium-long finish. Score: 87 pts

DOMAINE COURBIS SAINT-JOSEPH 2013 - AC, Rhône, France (#007914) (XD) - $30.95
100% Syrah. Highly aromatic and very appealing nose of black current, blackberry, red & black fruits, pepper, and hints of floral and oak. It's full-bodied with soft, velvety smooth tannins and very nice aroma replays. Very good acidity. Balanced, long finish. Superb. Score: 91 pts

SKOURAS MOSCHOFILERO 2015 - PGI Peloponnese, Greece (#442178) (XD) - $15.95
Medium-high intensity aromas of nice spring flower, mineral, tropical fruit and orange that continue on palate. Acids are clean and bright, offering a juicy mouthfeel. Medium-long finish. A wine for Spring. Score: 88 pts

KIR-YIANNI ESTATE WHITE 2015 - Samaropetra Vineyard, PGI Florina, Greece (#464511) - $17.95
A 50/50 blend of Roditis and Sauvignon Blanc, this has clean medium-high aromatics of kiwi, asparagus, grass, tropical fruit, and spring flowers. Acids are bright on the medium+ bodied palate with nice, ripe-fruited aroma replays and touches of mineral from the Roditis. Finish length is very good. Score: 88+ pts

ARMAND DE BRIGNAC ACE OF SPADES GOLD BRUT CHAMPAGNE - AC, France (#220244) (XD) - $299.95
A blend of Chardonnay, Pinot Noir and Pinot Meunier, offering medium-high aromatics that has bready, nutty, walnut, and some lime citrus aromas. Mostly comes off as dry on the fruity palate which is smooth and refined with fine bubbles. Vibrant acids are refreshing with a minerally character. Excellent finish length. Will have wide appeal at just about any table. Score: 91 pts

TRAIL ESTATE SKIN CONTACT SERIES LAKEVIEW VINEYARD RIESLING 2015 - Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (XD) - $30
Fermented with 21-day skin contact - much longer than most modern white wines. Highly aromatic nose of golden apple and pear. The palate is bone dry with a chalky mineral texture, nice aroma replays, and crisp acids. Very good length on the finish. Winery only. Score: 91 pts

TRAIL ESTATE BARREL-FERMENT CHARDONNAY 2015 - VQA Niagara Peninsula, Ontario, Canada (XD) - $32
Bottled one week prior, the nose is highly aromatic, offering heavily-oaked aromas of toasty oak, smoke, popcorn, apple and butter aromas. It's medium-full bodied with a creamy mouthfeel and flavours that are less oak-influenced and more fruity - stone fruit, apple and butter flavours. Balanced acids. Finish length is excellent! Winery only. Score: 90 pts

PAUL ANHEUSER SCHLOSSBÖCKELHEIMER KÖNIGSFELS RIESLING KABINETT 2015 - Nahe, Germany (#161828) (MS) - $17.95
Medium+ aromas, very mineral-driven with stone fruits and citrus adding complexity. Crunchy mouthfeel, brimming with high acids that cuts into the perceived sweetness. More mineral and stone-citrus fruits on the palate, while finishing with grapefruit flavours. Score: 88+ pts

MARKUS MOLITOR ÜRZIGER WÜRZGARTEN RIESLING SPÄTLESE 2013 - Mosel, Germany (#139005) (MS) - $36.75
Highly aromatic nose offers complex mineral, earth, matchstick/smoke, and citrus aromas. It's medium+ bodied on the palate with a fleshy mouthfeel. Semi-sweet on the palate with lovely stone fruit and pink grapefruit flavours that are nicely balanced by vibrant acids. Excellent finish length. Score: 91 pts

CLEMENS BUSCH MARIENBURG GROSSES GEWÄCHS ROTHENPFAD RIESLING 2014 - Mosel, Germany (XD)
Stony mineral, limestone, and hints of lemon pith aromas of great intensity from the glass. Dry on the palate with more lemon pith. stony earth and limestone. Composed and well-balanced through and through. It has balanced acids and a long, elegant, juicy finish. Score: 91+ pts

SELBACH OSTER ZELTINGER SCHLOSSBERG RIESLING AUSLESE * 2012 - Mosel, Germany (S)
Medium-high aromatics with lovely orange and mineral notes. The palate is very sweet with highly appealing aroma replays which are balanced by bright acids. The finish goes on and on. Well-balanced, this will age for many years and will go great at the dinner table. Score: 92 pts

OSBORNE PEDRO XIMENEZ 1827 - DOP, Spain (#047944) (S) - $17.95
This Sherry has a highly aromatic nose of caramel, walnut, fig, molasses and more nutty notes. It's very sweet on the full bodied palate with many of the aromas coming through on the lush, thick, and smooth palate. Finish length is very long. Serve with a slight chill. Score: 91 pts

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Château de Fontenelles Renaissance Corbières 2013 (Midi) - Wine Review

On Monday night, I opened up this delicious red wine that will be available at the LCBO as part of the upcoming May 13 VINTAGES Release.

This red wine is produced by Château de Fontenelles, a winery located in the north-westerly commune of Douzens in Corbières. The Domaine, with over 40 hectares of Syrah, Grenache, Carignan, and Mourvèdre, has been part of the family for five generations and is currently family-owned and operated by Thierry Tastu and his wife Nelly.

The vines for this wine are grown on argilo-limestone soil on the slopes of Mont Alaric, allowing the grapes to develop well due to the cooler temperatures. Two types of vinification was used to produce this wine: Cold vinification for a few days to preserve the quality of the tannins, and strict temperature-controlled vinification of whole grape clusters.

Tasting Note:

CHÂTEAU DE FONTENELLES RENAISSANCE CORBIÈRES 2013 - AP, Midi, France (#148692) (D) - $19.95
A blend of 55% Syrah, 25% Grenache, and 20% Carignan/Mourvèdre. Aromas of black plum, blackberry, and oak spice from the cork. In the glass, there are aromas of black pepper, blackberry and whiffs of violets, herbs and forest floor notes of medium-high intensity. Pleasing aroma replays continue on the medium-full bodied and dry palate with rich, structured tannins and very good acidity. Lovely savoury barnyard, meaty notes arrive with air and linger through to the long, earthy finish. Enjoyable now, but should improve in 2-3 years and drink well to 2024. Score: 89 pts

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VINTAGES Release May 13, 2017: Buyers' Best + New Zealand + Sake

The next LCBO VINTAGES Release on May 13, 2017 will be on shelves this coming Saturday and features an interesting theme as its main release - an introduction to some of the buyers at the LCBO and their best finds, which is also a collection of wines that are new to VINTAGES. The mini-themes are wines from New Zealand and Sake - the same as the first release of May last year.

We'll begin with Buyers' Best finds feature that lists 19 wines from 5 different buyers. However, only 1 wine made my list of wine picks - a dry rosé from Spain that is made with Garnacha from nearly 60-year-old vines planted at high-altitude (790 metres).

From the New Zealand mini-theme, there are 7 wines listed and 2 are included among my top wine picks. If you enjoy Sauv Blanc, then the excellent Greywacke Sauvignon Blanc should be on your shopping list. Also from New Zealand is a red wine blend that consists of 76% Cabernet Sauvignon, 14% Merlot, and 10% Malbec.

In red wines from the rest of the release, the wine from Rhône is a blend of 60% Grenache and 40% Syrah, while the Corbières is a blend of 55% Syrah, 25% Grenache, and 20% Carignan/Mourvèdre. From Spain, the Valdemar is a blend of 90% Tempranillo, 5% Graciano and 5% Mazuelo, while the Cune adds more Graciano, with the final blend consisting of 85% Tempranillo, 10% Graciano, and 5% Mazuelo. The 2 California Cabs are also blends - the Clos du Bois includes 6% Merlot, 5% Petit Verdot, and 2% Cabernet Franc, while the Ridge includes 20% Merlot, 3% Petit Verdot, and 2% Cabernet Franc. From South Africa, the Glenelly Red is a blend of 36% Shiraz, 34% Cabernet Sauvignon, 20% Merlot, and 10% Petit Verdot. And last but not least, the Solaia is a blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc.

In white wines, the Portuguese wine consists of two local barrel-aged varietals Arinto and Rabigato, rarely found in these parts, while the Sancerre is a Sauvignon Blanc, and the Meursault is a lightly oaked Chardonnay. For sweet wine lovers, try either Riesling or Gewürztraminer, including the very sweet Late Harvest Gewürztraminer from Konzelmann.

Among my sparkling wine picks, the Franciacorta is made with 100% Chardonnay, while both the Riddled and the Rosé Champagne consist of a blend of Chardonnay and Pinot Noir.

Enjoy my wine recommendations from this release! Cheers!

Red Wine:

• DOMAINE LES GRANDS BOIS CUVÉE PHILIPPINE CÔTES DU RHÔNE-VILLAGES 2015 - AP, Rhône, France (#286344) (D) - $18.95
• PASK GIMBLETT GRAVELS CABERNET/MERLOT/MALBEC 2013 - Gimblett Gravels, Hawkes Bay, North Island, New Zealand (#279869) (XD) - $19.95
• CHÂTEAU DE FONTENELLES RENAISSANCE CORBIÈRES 2013 - AP, Midi, France (#148692) (D) - $19.95  reviewed here
• CONDE VALDEMAR RESERVA 2009 - DOCa Rioja, Spain (#947309) (XD) - $19.95
• GRAND VIN DE GLENELLY RED 2010 - WO Stellenbosch, South Africa (#360339) (D) - $19.95
• CLOS DU BOIS SONOMA RESERVE CABERNET SAUVIGNON 2014 - Alexander Valley, Sonoma County, California, USA (#054080) (XD) - $24.95
• CUNE GRAN RESERVA 2010 - DOCa Rioja, Spain (#393553) (D) - $38.95  reviewed here
• CORTE PAVONE BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#237263) (D) - $55.95
• MICHELE CHIARLO CEREQUIO BAROLO 2011 - DOCG, Piedmont, Italy (#393355) (XD) - $73.95  FSE
• RIDGE VINEYARDS ESTATE CABERNET SAUVIGNON 2013 - Monte Bello Vineyard, Santa Cruz Mountains, California, USA (#089284) (D) - $86.95  FSE
• ANTINORI SOLAIA 2013 - IGT Toscana, Tuscany, Italy (#987586) (XD) - $254.95

White Wine:

• KONZELMANN LATE HARVEST GEWÜRZTRAMINER 2014 - VQA Niagara Peninsula, Ontario, Canada (#392357) (S) - $14.75
• FLAT ROCK RIESLING 2015 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#043281) (M) - $17.95
• PIERRE SPARR RÉSERVE GEWÜRZTRAMINER 2016 - AC Alsace, France (#747600) (D) - $18.95
• QUINTA DA REDE GRANDE RESERVA BRANCO 2014 - DOC Douro, Portugal (#477943) (XD) - $21.95
• GREYWACKE SAUVIGNON BLANC 2015 - Marlborough, South Island, New Zealand (#164228) (XD) - $24.95  reviewed here
• ANDRÉ DEZAT SANCERRE 2015 - AC, Loire, France (#493320) (XD) - $26.95
• CAVE SPRING CSV RIESLING 2015 - Cave Spring Vineyard, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada (#566026) (XD) - $29.95  reviewed here
• MARCHAND TAWSE MEURSAULT 2014 - AC, Burgundy, France (#285866) (D) - $65.95  FSE

Rosé Wine:

• IZADI LARROSA PREMIUM ROSÉ 2016 - DOCa Rioja, Spain (#490961) (XD) - $14.95
• CHÂTEAU D’AQUÉRIA TAVEL 2016 - AP, Rhône, Spain (#319368) (XD) - $21.95

Sparkling Wine:

• LO SPARVIERE FRANCIACORTA BRUT CUVÉE NO. 7 - Traditional method, DOCG Franciacorta, Lombardy, Italy (#484584) (D) - $29.95  FSE
• FLAT ROCK CELLARS RIDDLED SPARKLING 2010 - Traditional method, VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#383315) (D) - $29.95  reviewed here
• DUVAL-LEROY PRESTIGE PREMIER CRU BRUT ROSÉ CHAMPAGNE - AC, France (#483107) (XD) - $70.95

Dessert Wine:

• CHÂTEAU DES CHARMES VIDAL ICEWINE 2015 - VQA Niagara-on-the-Lake, Ontario, Canada (#565861) (S) (200 mL) - $26.95

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Greywacke Sauvignon Blanc 2015 (New Zealand) - Wine Review

After following up on yesterday's celebration of International Sauvignon Blanc Day, tonight's wine is also a Sauvignon Blanc that will be arriving on LCBO shelves as part of the May 13 VINTAGES Release.

Greywacke is the Marlborough label of one of the region's pioneer winemakers, Kevin Judd. The name comes from his first Marlborough vineyard located in Rapaura where there is an high prevalence of rounded greywacke river stones in the soils of the vineyard.

I tasted the 2014 Greywacke Sauvignon Blanc in February of last year and am curious to see how this latest vintage turned out. In 2014, the quality of the fruit was considered above-average, along with the largest ever vintage in Marlborough. For the 2015 vintage, quality across South Island was good, but crop yields were lower, resulting in less wine produced; it was also a very dry summer in Marlborough, resulting in greater concentration than the 2014s.

Tasting Note:

GREYWACKE SAUVIGNON BLANC 2015 - Marlborough, South Island, New Zealand (#164228) (XD) - $24.95
Screw cap. Medium-high intensity aromatics are clean and elegant with subtle nuances of lemon zest, herbs, yellow flowers, tropical fruit and a fine mineral note. There's very good fruit concentration on the medium-bodied palate, balanced by zesty acids and fine minerally texture. Ripe stone fruits and lemon flavours are followed by hints of melon, orange and ripe tropical fruits, all nicely balanced. Stony mineral notes linger on the very long finish. Wow. This is excellent! Must buy. Score: 92 pts

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Saint Clair Family Estate Sauvignon Blanc 2016 (New Zealand) - Wine Review

I opened up this wine tonight to celebrate the 8th Annual International Sauvignon Blanc Day, which is always the first Friday in May and takes place on May 5th this year.

This Sauvignon Blanc is produced by Saint Clair Family Estate, one of the leading wineries in New Zealand. The winery is owned by Neal and Judy Ibbotson, a couple that are considered viticultural pioneers in Marlborough since 1978. Initially, grapes they produced were sold to other wine companies, but in 1994 they established Saint Clair Family Estate because they had a desire to produce their own finished wine. Saint Clair is synonymous with quality ever since its first vintage in 1994 and continues to produce top quality wines today, such as this 2016 Sauvignon Blanc.

This delicious white wine is readily available at LCBO outlets across Ontario. How are you celebrating #SauvBlancDay?

Tasting Note:

SAINT CLAIR FAMILY ESTATE SAUVIGNON BLANC 2016 - Marlborough, South Island, New Zealand (#237255) (XD) - $17.35
Screw cap. Lifted aromatics offer ripe tropical fruits, kiwi, gooseberry, grass and hints of mineral notes. It's light-weighted and fleshy with clean, refreshing acids. Fine chalky mineral texture on the dry palate with ripe tropical fruit and blood orange flavours. Clean, lingering finish. Score: 88 pts

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Pure Chablis National Final at Bent Restaurant

On the evening of April 3, I had the pleasure of attending the Pure Chablis National Final at Bent Restaurant in downtown Toronto. This event pitted three individuals against each other, with the task of trying to best pair Chablis with  special culinary creations prepared by Hong Kong-American celebrity Master Chef Susur Lee.

Each person was given a description of each of the 3 courses ahead of time and had to select a Chablis that they thought would best pair with each course. The winner would be determined by counting the votes of approximately 60 people (including yours truly), who would vote for which wine paired best with each course. I have been to many food & wine pairing events over the years, but this was my first time experiencing something like this - it was very exciting! The prize for the winner was an amazing trip to Chablis!

Competing in the Final were Roger Maniwa of Mak N Ming Restaurant in Vancouver, Nicolas Charron-Boucher of Planvin Wine Agency in Montreal, and Joshua Corea from just down the street at Archive Wine Bar. The speaker of the evening was Louis Moreau, producer of many fine wines from Chablis, but also currently the Vice President of the Chablis Commission of the Bourgogne Wine Board.

Our first course consisted of Gravlax & Spicy Salmon Tartare, Avocado, Egg, Lemon Crème Fraîche, Pickled Onion and Capers. This dish was quite spicy and difficult to pair with Chablis. However, it was the 3rd wine (Domaine Servin chosen by Joshua) that paired best due to the high acids and ripe fruited flavours that helped calm the spicy dish. The side of dill was also very interesting to taste with the Chablis. Ironically, the Servin Chablis was my least favourite wine of the three to sip on its own as I felt it was too ripe and needed a year or two for the acids to soften, but, in my opinion (and some others around our table), it was the best pairing with the first course.

The second course was a Korean Crisp Shrimp with Nori, Hong Kong Xo Sauce, and Sweet & Sour Chili Glaze. The dish offered plenty of earthy, mineral, sea flavours, but the sauces kicked up the heat levels significantly. The wines for this pairing were all quite similar and tended to complement the flavours in the dish, but once again it was 3rd wine (Daniel-Étienne Defaix chosen by Joshua) that I thought (and others too) paired the best due to the earthy-mineral qualities in the wine and the dish.

For the third and final course of competition, we enjoyed a Chicken Pot stuffed with Chestnut, Parsnip, Carrot, Peas, Tarragon and Beurre Blanc. The flavours were earthy for the most part, but the pastry crust was on the sweeter side which lifted the whole dish. The wines for this pairing were all excellent quality (we found out later they were all Grand Cru). Although all three wines paired well with this course, it was the 1st wine (Jean-Paul et Benoit Droin chosen by Roger) that paired the best because of the overall balance that presented itself when pairing the Chicken Pot and wine together.

At the end of the evening, it was revealed that Nicolas Charron-Boucher had the most votes and won the Pure Chablis National Final. I was a bit surprised by this as I did not vote for any of Nicolas' wine choices (although I did see-saw with his choice on the 2nd course) and it just goes to show how food & wine is a very personal experience that varies from person-to-person. Congratulations Nicolas and enjoy your trip to Chablis!

Thank you to everyone that helped put this event together - great job! - and allowing me to be part of this, as well as Bent Restaurant for your accommodation.

If you were at this event, what were your favourite pairings? Leave a comment below and let me know.

Tasting Notes:

DOMAINE SERVIN CHABLIS 2015 - AC, Burgundy, France (XD) - $28.95
Ripe, medium+ aromatics offering hints of orange, peach, citrus. Nice aroma replays on the bright palate, with high acids needing a couple of years to settle down. Finishes long. Score: 88 pts

DOMAINE DANIEL-ÉTIENNE DEFAIX CHABLIS 1ER CRU 2003 - Côte de Léchet, AC, Burgundy, France (#470435) (XD) - $51.95
Subtle aromatics are initially reductive with waxy hints, along with some vegetal notes, eventually giving way to minerality. The palate is medium+ bodied with nice texture and rounded acids that still provide freshness. Nice lemon/lime, earthy and limestone mineral flavours come through on the palate. Finish length is excellent. Score: 91 pts

DOMAINE JEAN-PAUL ET BENOIT DROIN CHABLIS GRAND CRU 2015 - Valmur, AC, Burgundy, France (XD) - $82.25
This has medium-high intensity aromas that are elegant and complex with high-toned lemon, stone fruit, peach, and pear along with some herbal, earthy, and mineral nuances. It is medium-full bodied on the rich palate offering elegance with balanced acids and very nice aroma replays, plus some butter and vanilla notes from the oak. Excellent length on the finish. Score: 91 pts

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VINTAGES Release April 29, 2017: Oregon + Washington + Germany + Rosé

The upcoming LCBO VINTAGES Release on April 29, 2017 will be on shelves this coming Saturday and features the wines from Washington and Oregon as its main theme. The mini-themes highlight the wines from Germany, as well as a fresh crop of Rosé wines for Spring sipping.

We'll begin with the feature on wines from the U.S. Pacific Northwest States of Oregon and Washington. For some odd reason, only 5 wines were listed from Oregon, whereas Washington received double the amount with 10 wines listed. From Oregon, only the (dry) Pinot Gris from Willamette Valley made my list of wine picks - I suppose all the great Willamette Pinot Noir is being saved for the Fall/Holiday Releases. From Washington, there is an aromatic Viognier and an off-dry (i.e. slightly sweet) Riesling, both from Columbia Valley.

The mini-theme from Germany is also rather small, listing just 4 wines to showcase the different styles of wines that are produced by this country. The main attraction though is the varied styles of Riesling, ranging from dry to sweet. Two of the three Rieslings are listed among my wine recommendations, and both on the sweeter side - a Riesling Kabinett and even more sweeter Riesling Spätlese.

The last thematic features 11 Rosé wines, and 2 are included among my wine picks. Both of these Rosés are dry (i.e. not sweet) in style and are made with Pinot Noir.

From the rest of the release, in red wines, the Quinta de Cabriz is a blend of 40% Alfrocheiro, 40% Tinta Roriz, and 20% Touriga Nacional, while the Spanish Rioja is a blend of 85% Tempranillo, 10% Garnacha and 5% Graciano. From France, the Chinon is 100% Cabernet Franc, while the Cave de Roquebrun is a blend of Syrah, Grenache and Mourvèdre. For 2013, The Hess Colletion's 19 Block Mountain Cuvee is a Malbec-heavy (61%) blend that also contains 33% Cabernet Sauvignon, 6% Petit Verdot/Syrah.

In whites wines, the Burgundy is Chardonnay, while the Sancerre is a Sauvignon Blanc.

Enjoy my top wine picks from this release! Cheers!

Red Wine:

• QUINTA DE CABRIZ COLHEITA SELECCIONADA 2014 - DOC Dão, Portugal (#247973) (D) - $13.95
• TOURNON MATHILDA CHAPOUTIER SHIRAZ 2013 - Victoria, Australia (#336966) (XD) - $17.95
• CAVE DE ROQUEBRUN LA GRANGE DES COMBES SAINT-CHINIAN-ROQUEBRUN 2014 - AC, Midi, France (#155804) (D) - $18.95
• SERGE & BRUNO SOURDAIS LE LOGIS DE LA BOUCHARDIÈRE CHINON 2015 - AC, Loire, France (#490375) (XD) - $18.95
• PENLEY ESTATE HYLAND SHIRAZ 2014 - Coonawarra, South Australia (#409078) (XD) - $18.95
• ZUCCARDI APELACIÓN VISTA FLORES MALBEC 2014 - Uco Valley, Mendoza, Argentina (#482760) (XD) - $24.95
• MITCHELL SEVENHILL VINEYARD CABERNET SAUVIGNON 2008 - Clare Valley, South Australia (#673129) (XD) - $24.95
• MARQUÉS DE CÁCERES GRAN RESERVA 2009 - DOCa Rioja, Spain (#976670) (XD) - $29.95  reviewed here
• BURROWING OWL SYRAH 2014 - VQA Okanagan Valley, British Columbia, Canada (#073072) (XD) - $40.95
• THE HESS COLLECTION 19 BLOCK MOUNTAIN CUVÉE 2013 - Mount Veeder/Napa Valley, California, USA (#018879) (XD) - $49.95
• BUON TEMPO ALTA BRUNELLO DI MONTALCINO 2010 - DOCG, Tuscany, Italy (#483784) (XD) - $69.95  FSE

White Wine:

• HOGUE RIESLING 2014 - Columbia Valley, Washington, USA (#363291) (D) - $15.95
• ERNIE ELS SAUVIGNON BLANC 2016 - WO Western Cape, South Africa (#455907) (XD) - $16.95
• FLAT ROCK CHARDONNAY 2015 - VQA Twenty Mile Bench, Niagara Escarpment, Ontario, Canada (#286278) (D) - $18.95  reviewed here
• POWERS COLUMBIA VALLEY VIOGNIER 2015 - Talcott Vineyard, Wahluke Slope, Columbia Valley, Washington, USA (#486993) (XD) - $18.95
• MOMO PINOT GRIS 2015 - Marlborough, South Island, New Zealand (#163535) (D) - $19.95
• ELK COVE PINOT GRIS 2015 - Willamette Valley, Oregon, USA (#955906) (XD) - $24.95  reviewed here
• REICHSGRAF VON KESSELSTATT KASELER NIES’CHEN RIESLING KABINETT 2014 - VDP Grosse Lage, Pradikätswein, Mosel, Germany (#940809) (MS) - $24.95  reviewed here
• DOMAINE DE LA DENANTE LES MAILLETTES SAINT-VÉRAN 2014 - AC, Burgundy, France (#491738) (XD) - $26.95
• PASCAL JOLIVET SANCERRE 2016 - AC, Loire, France (#264945) (XD) - $29.95
• SCHLOSS VOLLRADS RIESLING SPÄTLESE 2014 - Pradikätswein, Rheingau, Germany (#101972) (M) - $34.95

Rosé Wine:

• THE KING’S DESIRE PINOT ROSÉ 2016 - Marlborough, South Island, New Zealand (#492926) (XD) - $19.95
• JEAN-MAX ROGER LA GRANGE DIMIÈRE SANCERRE ROSÉ 2016 - AC, Loire, France (#490813) (XD) - $25.95  reviewed here

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Jean-Max Roger La Grange Dîmière Sancerre Rosé 2016 (France) - Wine Review

Tonight's wine is something new to VINTAGES and will be available on LCBO shelves across Ontario as part of the upcoming VINTAGES Release on April 29th.

This rose wine is produced by Jean-Max Roger, a family from the village of Bué with winegrowing traditions dating back to the 17th century. This winery produces white wines from Sauvignon Blanc and red and rosé wines from Pinot Noir, such as this La Grange Dîmière Sancerre Rosé.

The name "La Grange Dîmière" for this wine is in reference to one of Bué's ancient tithe barns which constitutes the oldest part of their winery. The grapes are pressed using a pneumatic press and the must is cold-settled for between 48 and 72 hours. Grape sediment is carefully removed and the clear juice is brought up to temperature, followed by addition of yeasts and fermentation taking place for 4-8 weeks under controlled temperatures. The wine is finished using Bentonite fining and Kieselguhr filtering.

Tasting Note:

JEAN-MAX ROGER LA GRANGE DÎMIÈRE SANCERRE ROSÉ 2016 - AC, Loire, France (#490813) (XD) - $25.95
100% Pinot Noir and pretty salmon pink colour. Pretty red cherry, strawberry and tart citrus aromas from the cork. Aromas of tart red cherry, red currant, strawberry, citrus and whiffs of banana from the glass are quite intense and a touch candied. The palate is medium-bodied with a silky mouthfeel and fresh, balanced acids. More cherry, currant, and banana flavours with hints of herbal mint and minerality add complexity. Dry overall with excellent finish length. Ideal as an apertif or pair with salads, fish or poultry. Score: 90 pts

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Bel Echo Pinot Noir 2012 (New Zealand) - Wine Review

Tonight's wine was purchased back in 2014 from the July 5 LCBO VINTAGES Release, where "Summery New Zealand Wines" were featured as the main release and this wine was listed as the Benchmark/Wine of the Month.

Produced by Clos Henri, a French family from Sancerre whose roots in winemaking go back 10 generations. The grapes for this wine are grown predominantly on their free draining river stone soil, without any irrigation, thereby stressing the vines and providing fruit with the purest expression of terroir,

The 2012 is no longer available at the LCBO, but small quantities of the 2014 vintage are available, and if history is any indication, the 2016 should come through VINTAGES next year.

Tasting Note:

BEL ECHO PINOT NOIR 2012 - 'Terroir: Greywacke', Marlborough, South Island, New Zealand (#159137) (XD) - $22.95
Terroir blend of Greywacke riverbed (65%) and Broadbridge clay (35%) soil, and bottled under screw cap. Screw cap. Highly aromatic, complex and alluring nose that bounces between blackberry, mulberry, cherry, red currant, sweet spice, earth and a hint of herbs. Some dried cherry and floral notes also appear with time in glass. The palate is medium-bodied with silky smooth and refined tannins. With air, flavour profile offers earthy spiciness along with cherry and strawberry notes. Rush of acidity mid-palate gives way to long, juicy finish. If you still have it, enjoy this fine wine over the next 12 months. Score: 91 pts

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