To ring in the New Year, I decided to open this red wine that turns 10 years old in 2015.
This is the last of the 3 bottles I purchased from the VINTAGES Bordeaux Futures program way back in February of 2006. The 2nd bottle of this wine was opened in March 2012. At that point in time, I commented that the tannins could have used more time to soften. Let's see how this red wine has evolved over the last (nearly) 3 years.
The 2009 vintage (#191171) of this wine was released in VINTAGES on Sept 28, 2013, with small quantities surprisingly still available.
CHÂTEAU AMPÉLIA 2005 - AC Côtes de Castillon, Bordeaux, France (#500330) (XD) - $20
Tasting Note:
Blend of 95% Merlot and 5% Cabernet Franc. Wood and black plum aromas from the cork. Medium+ intensity aromas from the glass with aromas of dark currant, black plum, earth, wood and hints of dried herbs. Palate is medium+ bodied with a flavour profile that is quite complex - dried herb, clove flavours up front, followed by blackberry, currant, cedar, floral notes. Some prune and dried figs notes with air. Lengthy finish has clove, cocoa and oak flavours. Shows good balanced, acidity still quite fresh, while drying tannins have integrated very nicely. Could be aged another couple of years, but highly drinkable right now. Score: 89+ pts
This is the last of the 3 bottles I purchased from the VINTAGES Bordeaux Futures program way back in February of 2006. The 2nd bottle of this wine was opened in March 2012. At that point in time, I commented that the tannins could have used more time to soften. Let's see how this red wine has evolved over the last (nearly) 3 years.
The 2009 vintage (#191171) of this wine was released in VINTAGES on Sept 28, 2013, with small quantities surprisingly still available.
CHÂTEAU AMPÉLIA 2005 - AC Côtes de Castillon, Bordeaux, France (#500330) (XD) - $20
Tasting Note:
Blend of 95% Merlot and 5% Cabernet Franc. Wood and black plum aromas from the cork. Medium+ intensity aromas from the glass with aromas of dark currant, black plum, earth, wood and hints of dried herbs. Palate is medium+ bodied with a flavour profile that is quite complex - dried herb, clove flavours up front, followed by blackberry, currant, cedar, floral notes. Some prune and dried figs notes with air. Lengthy finish has clove, cocoa and oak flavours. Shows good balanced, acidity still quite fresh, while drying tannins have integrated very nicely. Could be aged another couple of years, but highly drinkable right now. Score: 89+ pts